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Cracked Brown Mustard Seed #303 G.S. Dunn Dry Mustard Millers Cracked Brown Mustard Seed #303 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW brown mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Brown Mustard S...展开 Cracked Brown Mustard Seed #303 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW brown mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Brown Mustard Seed #303 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. 收起
Cracked Oriental Mustard Seed #302 G.S. Dunn Dry Mustard Millers Cracked Oriental Mustard Seed #302 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW Oriental mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Oriental ...展开 Cracked Oriental Mustard Seed #302 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW Oriental mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Oriental Mustard Seed #302 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. View All Descriptions 收起
Cracked Yellow Mustard Seed #301 G.S. Dunn Dry Mustard Millers Cracked Yellow Mustard Seed #301 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW yellow mustard seed with the hulls cracked and not removed. It contains a trace amount of volatile oil. Cracked Yellow Mustard See...展开 Cracked Yellow Mustard Seed #301 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW yellow mustard seed with the hulls cracked and not removed. It contains a trace amount of volatile oil. Cracked Yellow Mustard Seed #301 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. 收起
Deactivated Fine Yellow Mustard #615 G.S. Dunn Dry Mustard Millers Deactivated Fine Yellow Mustard #615 is a pale yellow, bland strength, fine ground yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Fine Yellow Mustard #615 provides a clean flavor and is most commonly used ...展开 Deactivated Fine Yellow Mustard #615 is a pale yellow, bland strength, fine ground yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Fine Yellow Mustard #615 provides a clean flavor and is most commonly used in mayonnaise, sauce, bakery product, and tomato based sauce applications. 收起
Deactivated Yellow Mustard #601 G.S. Dunn Dry Mustard Millers Deactivated Yellow Mustard #601 is a pale yellow, bland strength, yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Yellow Mustard #601 provides a clean flavor and is most commonly used in meat product appli...展开 Deactivated Yellow Mustard #601 is a pale yellow, bland strength, yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Yellow Mustard #601 provides a clean flavor and is most commonly used in meat product applications. 收起
E1CAO Rooibos Aroma Rooibos Ltd. E1CAO Rooibos Aroma is a clear water based liquid that consists of the aromatic compounds of natural fermented Rooibos and is free of solvents and preservatives. It is a natural aroma and can therefore be used with organic products in accordance with the ...展开 E1CAO Rooibos Aroma is a clear water based liquid that consists of the aromatic compounds of natural fermented Rooibos and is free of solvents and preservatives. It is a natural aroma and can therefore be used with organic products in accordance with the specification. This product enhances the Rooibos flavour in formulations, as it adds back the top notes to dissolved Rooibos extracts. 收起
E1CHA Rooibos Hot Water Soluble Extract Rooibos Ltd. E1CHA Rooibos Hot Water Soluble Extract contains a minimum of 26% polyphenols, including the complete phenolic compounds found in Rooibos. It consists of 100% Rooibos with no additives, preservatives, or colourants, and is 100% water soluble at 80°C. This...展开 E1CHA Rooibos Hot Water Soluble Extract contains a minimum of 26% polyphenols, including the complete phenolic compounds found in Rooibos. It consists of 100% Rooibos with no additives, preservatives, or colourants, and is 100% water soluble at 80°C. This product has applications in hot beverage mixes, confectionary, and cereals. 收起
E1CHB Rooibos and Maltodextrin Hot Water Soluble Blend Rooibos Ltd. E1CHB Rooibos and Maltodextrin Hot Water Soluble Blend is a blend of Rooibos extract, maltodextrin, and Rooibos aroma to render a product that is a true instant tea. It is 100% water soluble at 80°C.
E2CCJ Green Rooibos Cold Water Soluble Extract 02 Rooibos Ltd. E2CCJ Green Rooibos Cold Water Soluble Extract 02 consists of the cold water soluble fraction of unfermented Green Rooibos and has a very attractive light orange colour when dissolved. It is typically higher in the unique Rooibos antioxidants than ferment...展开 E2CCJ Green Rooibos Cold Water Soluble Extract 02 consists of the cold water soluble fraction of unfermented Green Rooibos and has a very attractive light orange colour when dissolved. It is typically higher in the unique Rooibos antioxidants than fermented Rooibos and contains a minimum of 35% polyphenols. This product has applications in iced teas, dairy, and nutritional supplements. 收起
E2CCL Green Rooibos Cold Water Soluble Extract 01 Acid Stabilized Rooibos Ltd. E2CCL Green Rooibos Cold Water Soluble Extract 01 Acid Stabilized is an acid stabilized cold water soluble extract. It is lighter in appearance than E2CCJ when solubilized, but offers greater stability, especially in low pH environments. This product has ...展开 E2CCL Green Rooibos Cold Water Soluble Extract 01 Acid Stabilized is an acid stabilized cold water soluble extract. It is lighter in appearance than E2CCJ when solubilized, but offers greater stability, especially in low pH environments. This product has applications in cold beverages and instant tea pre-mixes. 收起
Fine Ground Mixed Mustard Bran #411 G.S. Dunn Dry Mustard Millers Fine Ground Mixed Mustard Bran #411 is a natural, light brownish yellow mustard bran with a clean characteristic mustard bran flavor. It is milled from the hulls of #1CW yellow and Oriental mustard seed from which most of the flour has been removed, with...展开 Fine Ground Mixed Mustard Bran #411 is a natural, light brownish yellow mustard bran with a clean characteristic mustard bran flavor. It is milled from the hulls of #1CW yellow and Oriental mustard seed from which most of the flour has been removed, with none of the fixed oil removed. Fine Ground Mixed Mustard Bran #411 is most commonly used as a bulking and thickening agent in food applications. 收起
Green Honeybush Fine Cut Rooibos Ltd. Green Honeybush Fine Cut has a fresh character with spicy undertones and can be used on its own or blended with sweeter flavours. The particle size makes it ideal for packing into tea bags.
Green Honeybush Loose Leaf Rooibos Ltd. Green Honeybush Loose Leaf has a fresh character with a subtle spicy background. The fresh green colour and particle size makes it perfect for blending with flower spices or whole spices.
Green Rooibos Fine Cut Rooibos Ltd. Green Rooibos Fine Cut (U15, U15R, U15U, U15F, U16, U16R, U16U, U16F) is the product obtained from the needle-like leaves, thin stems and sometimes flowers of the plant Aspalathus linearis after it has been cut, dried, screened and bagged. The taste and a...展开 Green Rooibos Fine Cut (U15, U15R, U15U, U15F, U16, U16R, U16U, U16F) is the product obtained from the needle-like leaves, thin stems and sometimes flowers of the plant Aspalathus linearis after it has been cut, dried, screened and bagged. The taste and aroma can be described as grassy, fresh and malty with a fresh after taste and slight astringency. This product is often used to make a refreshing drink when used unflavoured. 收起
Green Rooibos Loose Leaf Rooibos Ltd. Green Rooibos Loose Leaf (U13, U13R, U13U, U13F, U14, U14R, U14U, U14F) is the product obtained from the needle-like leaves, thin stems and sometimes flowers of the plant Aspalathus linearis after it has been cut, dried, screened and bagged. The extract i...展开 Green Rooibos Loose Leaf (U13, U13R, U13U, U13F, U14, U14R, U14U, U14F) is the product obtained from the needle-like leaves, thin stems and sometimes flowers of the plant Aspalathus linearis after it has been cut, dried, screened and bagged. The extract is light green to yellow with an orange tint. The taste and aroma can be described as grassy, fresh and malty with a fresh after taste and slight astringency. Its appearance and soft green taste makes it ideal for mixing with dried pieces of fruit and flower petals. 收起
Ground #1 Yellow Mustard #201 G.S. Dunn Dry Mustard Millers Ground #1 Yellow Mustard #201 is a natural, yellow, mild strength, whole ground mustard seed with a trace amount of volatile oil. It is milled from #1CW yellow mustard seed with the hull ground and not removed. Ground #1 Yellow Mustard #201 is most comm...展开 Ground #1 Yellow Mustard #201 is a natural, yellow, mild strength, whole ground mustard seed with a trace amount of volatile oil. It is milled from #1CW yellow mustard seed with the hull ground and not removed. Ground #1 Yellow Mustard #201 is most commonly used in mustard and salad dressing applications. 收起
Ground #4 Yellow Mustard #204 G.S. Dunn Dry Mustard Millers Ground #4 Yellow Mustard #204 is a natural, yellow, mild strength, ground whole yellow mustard seed powder with a trace amount of volatile oil. It is milled from #4CW yellow mustard seed with the hull ground and not removed. Ground #4 Yellow Mustard #20...展开 Ground #4 Yellow Mustard #204 is a natural, yellow, mild strength, ground whole yellow mustard seed powder with a trace amount of volatile oil. It is milled from #4CW yellow mustard seed with the hull ground and not removed. Ground #4 Yellow Mustard #204 provides a clean, characteristic mustard flavor and is most commonly used in meat product and prepared mustard applications. 收起
Ground Brown Mustard #203 G.S. Dunn Dry Mustard Millers Ground Brown Mustard #203 is a natural, brown with yellow specks, medium to hot strength, ground brown mustard seed with a minimum volatile oil content of 0.4%. It is milled from #1CW brown mustard seed with the hull ground and not removed. Ground Brown...展开 Ground Brown Mustard #203 is a natural, brown with yellow specks, medium to hot strength, ground brown mustard seed with a minimum volatile oil content of 0.4%. It is milled from #1CW brown mustard seed with the hull ground and not removed. Ground Brown Mustard #203 is most commonly used in meat product and prepared mustard applications. 收起
Ground Mustard Seed #205 G.S. Dunn Dry Mustard Millers Ground Mustard Seed #205 is a natural, yellow, mild to medium strength, whole ground mustard seed with a minimum volatile oil amount of 0.3%. It is milled from #1CW yellow and Oriental mustard seed with the hull ground and not removed. Ground Mustard Seed...展开 Ground Mustard Seed #205 is a natural, yellow, mild to medium strength, whole ground mustard seed with a minimum volatile oil amount of 0.3%. It is milled from #1CW yellow and Oriental mustard seed with the hull ground and not removed. Ground Mustard Seed #205 is most commonly used in mustard and salad dressing applications. 收起
Ground Oriental Mustard #202 G.S. Dunn Dry Mustard Millers Ground Oriental Mustard #202 is a natural, yellow, medium to hot strength, whole ground mustard seed with a minimum volatile oil amount of 0.7%. It is milled from #1CW Oriental mustard seed with the hull ground and not removed. Ground Oriental Mustard #20...展开 Ground Oriental Mustard #202 is a natural, yellow, medium to hot strength, whole ground mustard seed with a minimum volatile oil amount of 0.7%. It is milled from #1CW Oriental mustard seed with the hull ground and not removed. Ground Oriental Mustard #202 is most commonly used in mustard and salad dressing applications. 收起
Honeybush Fine Cut Rooibos Ltd. Honeybush Fine Cut (X04, X05) is the product obtained from the leaves, flowers and stems of Cyclopia spp. after it has been cut, fermented and dried. It is then screened, blended, bagged and palletised. Dry Honeybush material has a deep brown colour with ...展开 Honeybush Fine Cut (X04, X05) is the product obtained from the leaves, flowers and stems of Cyclopia spp. after it has been cut, fermented and dried. It is then screened, blended, bagged and palletised. Dry Honeybush material has a deep brown colour with a pink tint and an orange brown extract. The taste and aroma can be described as floral, spicy and fruity with honey notes and low astringency. This product is very suitable for packing into tea bags. 收起
Honeybush Loose Leaf Rooibos Ltd. Honeybush Loose Leaf (X01, X02) is the product obtained from the leaves, flowers and stems of Cyclopia spp. after it has been cut, fermented and dried. It is then screened, blended, bagged and palletised. The taste and aroma can be described as floral, sp...展开 Honeybush Loose Leaf (X01, X02) is the product obtained from the leaves, flowers and stems of Cyclopia spp. after it has been cut, fermented and dried. It is then screened, blended, bagged and palletised. The taste and aroma can be described as floral, spicy and fruity with honey notes and low astringency. The particle size and flavour makes it ideal for blending with pieces of flower or even spices and pieces of fruit. 收起
Mixed Mustard Bran #401 G.S. Dunn Dry Mustard Millers Mixed Mustard Bran #401 is a natural, light brownish yellow, medium strength, ground mustard bran milled from the hulls of #1CW yellow and Oriental mustard seeds. It has a minimum volatile oil content of 0.4%. Yellow bran is highly functional having the ...展开 Mixed Mustard Bran #401 is a natural, light brownish yellow, medium strength, ground mustard bran milled from the hulls of #1CW yellow and Oriental mustard seeds. It has a minimum volatile oil content of 0.4%. Yellow bran is highly functional having the ability to hold up to 9 times its weight in water, and is widely used as a natural thickener in sauces. Mixed Mustard Bran #401 provides a clean, characteristic mustard bran flavor and is most commonly used as a bulking and thickening agent, as well as a seed extender. 收起
Oriental Mustard Bran #403 G.S. Dunn Dry Mustard Millers Oriental Mustard Bran #403 is a natural, light brownish yellow, hot strength, ground mustard bran milled from the hulls of #1CW Oriental mustard seed. It has a maximum volatile oil content of 0.6%. Oriental Mustard Bran #403 provides a clean, characteri...展开 Oriental Mustard Bran #403 is a natural, light brownish yellow, hot strength, ground mustard bran milled from the hulls of #1CW Oriental mustard seed. It has a maximum volatile oil content of 0.6%. Oriental Mustard Bran #403 provides a clean, characteristic mustard bran flavor and is most commonly used as a bulking agent as well as a seed extender. 收起
Pure Mustard Flour #101 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #101 is a natural, yellow, finely ground, medium to hot strength mustard powder with a volatile oil content of 0.55-0.65%. Pure Mustard Flour #101 contains a clean, characteristic hot mustard flavor and is most commonly used in salad d...展开 Pure Mustard Flour #101 is a natural, yellow, finely ground, medium to hot strength mustard powder with a volatile oil content of 0.55-0.65%. Pure Mustard Flour #101 contains a clean, characteristic hot mustard flavor and is most commonly used in salad dressing and mayonnaise applications. 收起
Pure Mustard Flour #103 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #103 is a natural, yellow, medium strength, finely ground mustard powder with a volatile oil content of 0.45-0.55%. Pure Mustard Flour #103 contains a clean, characteristic hot mustard flavor and is most commonly used in sauce, mustard...展开 Pure Mustard Flour #103 is a natural, yellow, medium strength, finely ground mustard powder with a volatile oil content of 0.45-0.55%. Pure Mustard Flour #103 contains a clean, characteristic hot mustard flavor and is most commonly used in sauce, mustard, batter system, predust, and spice blend applications. 收起
Pure Mustard Flour #105 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #105 is a natural, yellow, mild to medium strength finely ground mustard powder with a volatile oil content of 0.25-0.35%. Pure Mustard Flour #105 has a clean, characteristic hot mustard flavor and is most commonly used in the producti...展开 Pure Mustard Flour #105 is a natural, yellow, mild to medium strength finely ground mustard powder with a volatile oil content of 0.25-0.35%. Pure Mustard Flour #105 has a clean, characteristic hot mustard flavor and is most commonly used in the production of mustards and mild mustard sauces. 收起
Pure Mustard Flour #110 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #110 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.65-0.75%. Pure Mustard Flour #110 contains a clean characteristic hot mustard flavor and is most commonly used in barbecue sauce, Ch...展开 Pure Mustard Flour #110 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.65-0.75%. Pure Mustard Flour #110 contains a clean characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起
Pure Mustard Flour #111 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #111 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.75-0.85%. Pure Mustard Flour #111 contains a clean, characteristic hot mustard flavor and is most commonly used in English-style mus...展开 Pure Mustard Flour #111 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.75-0.85%. Pure Mustard Flour #111 contains a clean, characteristic hot mustard flavor and is most commonly used in English-style mustard applications. 收起
Pure Mustard Flour #117 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #117 is a natural, yellow, very hot strength, finely ground yellow and oriental mustard seed powder with a minimum volatile oil content of 0.75%. Pure Mustard Flour #117 provides a clean, characteristic hot mustard flavor and is most c...展开 Pure Mustard Flour #117 is a natural, yellow, very hot strength, finely ground yellow and oriental mustard seed powder with a minimum volatile oil content of 0.75%. Pure Mustard Flour #117 provides a clean, characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起
Pure Oriental Mustard Flour #107 G.S. Dunn Dry Mustard Millers Pure Oriental Mustard Flour #107 is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.75%. Pure Oriental Mustard Flour #107 contains a clean, characteristic hot mustard flavor and is most commonly...展开 Pure Oriental Mustard Flour #107 is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.75%. Pure Oriental Mustard Flour #107 contains a clean, characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起
Pure Oriental Mustard Flour #107F G.S. Dunn Dry Mustard Millers Pure Oriental Mustard Flour #107F is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.90%. Pure Oriental Mustard Flour #107F contains a clean, characteristic hot mustard flavor and is most commonl...展开 Pure Oriental Mustard Flour #107F is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.90%. Pure Oriental Mustard Flour #107F contains a clean, characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起
Pure Yellow Mustard Flour #106 G.S. Dunn Dry Mustard Millers Pure Yellow Mustard Flour #106 is a yellow, mild strength finely ground mustard powder with a characteristic hot mustard flavor. Pure Yellow Mustard Flour #106 is most commonly used in salad dressing, salad cream, mayonnaise, and mustard production appli...展开 Pure Yellow Mustard Flour #106 is a yellow, mild strength finely ground mustard powder with a characteristic hot mustard flavor. Pure Yellow Mustard Flour #106 is most commonly used in salad dressing, salad cream, mayonnaise, and mustard production applications. 收起
Rooibos Choice Export Rooibos Ltd. Rooibos Choice Export (P10, P10R, P10U, P10F, P15, P15R, P15U, P15F, P28, P28R, P28U, P28F) is the product obtained from the needle-like leaves and thin stems of the plant Aspalathus linearis after it has been cut, bruised, fermented and dried. It is then...展开 Rooibos Choice Export (P10, P10R, P10U, P10F, P15, P15R, P15U, P15F, P28, P28R, P28U, P28F) is the product obtained from the needle-like leaves and thin stems of the plant Aspalathus linearis after it has been cut, bruised, fermented and dried. It is then screened, blended, heat treated with steam to lower the microbial counts, dried, bagged and palletised. The taste and aroma can be described as floral, woody and fruity with caramel/honey notes and low astringency. It is available in many particle sizes. 收起
Rooibos Classic Rooibos Ltd. Rooibos Classic (P11, P11R, P11U, P11F, P12, P12R, P12U, P12F, P27, P27R, P27U, P27F) is the product obtained from the needle-like leaves and thin stems of the plant Aspalathus linearis after it has been cut, bruised, fermented and dried. It is then scree...展开 Rooibos Classic (P11, P11R, P11U, P11F, P12, P12R, P12U, P12F, P27, P27R, P27U, P27F) is the product obtained from the needle-like leaves and thin stems of the plant Aspalathus linearis after it has been cut, bruised, fermented and dried. It is then screened, blended, heat treated with steam to lower the microbial counts, dried, bagged and palletised. This product is available in many different particle sizes. 收起
Rooibos Commie Rooibos Ltd. Rooibos Commie (P13) is the product obtained from the needle-like leaves and thin stems of the plant Aspalathus linearis after it has been cut, bruised, fermented and dried. It is then screened, blended, heat treated with steam to lower the microbial coun...展开 Rooibos Commie (P13) is the product obtained from the needle-like leaves and thin stems of the plant Aspalathus linearis after it has been cut, bruised, fermented and dried. It is then screened, blended, heat treated with steam to lower the microbial counts, dried, bagged and palletised. This product is available in many particle sizes. 收起
Rooibos Extra Fine Cut Rooibos Ltd. Rooibos Extra Fine Cut (P50, P50R, P50U, P50F, P50, P51R, P51U, P51F) is the product obtained from the needle-like leaves and thin stems of the plant Aspalathus linearis after it has been cut, bruised, fermented and dried. It is then screened, blended, he...展开 Rooibos Extra Fine Cut (P50, P50R, P50U, P50F, P50, P51R, P51U, P51F) is the product obtained from the needle-like leaves and thin stems of the plant Aspalathus linearis after it has been cut, bruised, fermented and dried. It is then screened, blended, heat treated with steam to lower the microbial counts, dried, bagged and palletised. It is a dry material with a chestnut reddish brown color, and has a floral, woody, fruity, caramel and honey aroma and taste. This product comes in many particle sizes, and has a shelf life of three years from production date. 收起
Rooibos Fine Cut Rooibos Ltd. Rooibos Fine Cut (P17, P17R, P17U, P17F, P24, P24R, P24U, P24F, P29, P29R, P29U, P29F) is the product obtained from the needle-like leaves and thin stems of the plant Aspalathus linearis after it has been cut, bruised, fermented and dried. It is then scre...展开 Rooibos Fine Cut (P17, P17R, P17U, P17F, P24, P24R, P24U, P24F, P29, P29R, P29U, P29F) is the product obtained from the needle-like leaves and thin stems of the plant Aspalathus linearis after it has been cut, bruised, fermented and dried. It is then screened, blended, heat treated with steam to lower the microbial counts, dried, bagged and palletised. This product has a shelf life of three years from the production date. It does not contain any allergens and is not irradiated during production or processing. 收起
Rooibos Super Rooibos Ltd. Rooibos Super (P01) is the product obtained from the needle-like leaves and thin stems of the plant Aspalathus linearis after it has been cut, bruised, fermented and dried. It is then screened, blended, heat treated with steam to lower the microbial count...展开 Rooibos Super (P01) is the product obtained from the needle-like leaves and thin stems of the plant Aspalathus linearis after it has been cut, bruised, fermented and dried. It is then screened, blended, heat treated with steam to lower the microbial counts, dried, bagged and palletised. This product has a chestnut reddish brown colour with a similar coloured extract. It has a taste and aroma that can be described as floral, woody and fruity with caramel/honey notes and low astringency. 收起
Rooibos Superior Long Cut Rooibos Ltd. Rooibos Superior Long Cut (P07, P07R, P07U, P07F, P09, P09R, P09U, P09F, P26, P26R, P26U, P26F) is available in various particle sizes and does not contain any allergens. It is obtained from the needle-like leaves and thin stems of the plant Aspalathus li...展开 Rooibos Superior Long Cut (P07, P07R, P07U, P07F, P09, P09R, P09U, P09F, P26, P26R, P26U, P26F) is available in various particle sizes and does not contain any allergens. It is obtained from the needle-like leaves and thin stems of the plant Aspalathus linearis after it has been cut, bruised, fermented and dried. It is then screened, blended, heat treated with steam to lower microbial counts, dried, bagged and palletised. 收起
Rooibos Superior Short Cut Rooibos Ltd. Rooibos Superior Short Cut (P06, P06R, P06U, P06F, P08, P08R, P08U, P08F, P25, P25R, P25U, P25F) is available in several different particle sizes, and it does not contain any allergens. It is obtained from the needle-like leaves and thin stems of the plan...展开 Rooibos Superior Short Cut (P06, P06R, P06U, P06F, P08, P08R, P08U, P08F, P25, P25R, P25U, P25F) is available in several different particle sizes, and it does not contain any allergens. It is obtained from the needle-like leaves and thin stems of the plant Aspalathus linearis after it has been cut, bruised, fermented and dried. It is then screened, blended, heat treated with steam to lower microbial counts, dried, bagged and palletised. 收起
Yellow Mustard Bran #402 G.S. Dunn Dry Mustard Millers Yellow Mustard Bran #402 is a natural, light brownish yellow, ground mustard bran milled from the hulls of #1CW yellow mustard seed with most of the flour removed. It contains a trace amount of volatile oil. Yellow Mustard Bran #402 provides a clean, ch...展开 Yellow Mustard Bran #402 is a natural, light brownish yellow, ground mustard bran milled from the hulls of #1CW yellow mustard seed with most of the flour removed. It contains a trace amount of volatile oil. Yellow Mustard Bran #402 provides a clean, characteristic mustard bran flavor and is most commonly used as a bulking and thickening agent. 收起