| 220T Soy Flour | ADM (Archer Daniels Midland) | 220T Soy Flour is a blend of 15% refined soybean oil and lecithin with toasted soy flour. It can act as a shortening replacer. It is used in applications such as pie crusts, bakery mixes, donuts, sweet goods, cakes, and pastries. | |
| 26/42 Corn Syrup | ADM (Archer Daniels Midland) | 26/42 Corn Syrup is a low conversion corn syrup, bland in flavor, colorless, and with a pleasant odor. It is low in reducing sugars, providing minimal sweetness, fermentability and hygroscopicity. Due to the large amount of higher saccharides, 26/42 Corn ...展开 26/42 Corn Syrup is a low conversion corn syrup, bland in flavor, colorless, and with a pleasant odor. It is low in reducing sugars, providing minimal sweetness, fermentability and hygroscopicity. Due to the large amount of higher saccharides, 26/42 Corn Syrup provides texture and mouthfeel, as well as emulsion stability to certain foods. 收起 | |
| 26/42 Low SO2 Corn Syrup | ADM (Archer Daniels Midland) | 26/42 Low SO2 Corn Syrup is a low conversion corn syrup, bland in flavor, colorless, and with a pleasant odor. It is low in reducing sugars, providing minimal sweetness, fermentability and hygroscopicity. Due to the large amount of higher saccharides, 26/...展开 26/42 Low SO2 Corn Syrup is a low conversion corn syrup, bland in flavor, colorless, and with a pleasant odor. It is low in reducing sugars, providing minimal sweetness, fermentability and hygroscopicity. Due to the large amount of higher saccharides, 26/42 Corn Syrup provides texture and mouthfeel, as well as emulsion stability to certain foods. 收起 | |
| 3-O-ETHYL-L-ASCORBIC ACID | KimiKa, LLC (Formerly Cosphatech) | 3-O-Ethyl-L-Ascorbic Acid, or Ethyl Ascorbic Acid is a molecule produced by modifying Ascorbic Acid, commonly known as Vitamin C. This modification is done to increase the molecule’s stability and enhance its transport through skin, as pure Vitamin C is e...展开 3-O-Ethyl-L-Ascorbic Acid, or Ethyl Ascorbic Acid is a molecule produced by modifying Ascorbic Acid, commonly known as Vitamin C. This modification is done to increase the molecule’s stability and enhance its transport through skin, as pure Vitamin C is easily degraded. In the body, the modifying group is removed and Vitamin C is restored in its natural form. Thus, Ethyl Ascorbic Acid retains the benefits of Vitamin C, such as antioxidant activity. Furthermore, it is even more potent in reducing skin darkening after UV exposure. It even has some additional effects, not observed in pure Ascorbic Acid, such as promoting nerve cell growth or reducing chemotherapy damage. Finally, the slower release also ensures that no toxic effects are observed when using this Vitamin C derivative. 收起 | |
| 36/43 Corn Syrup | ADM (Archer Daniels Midland) | 36/43 Corn Syrup is an acid conversion syrup, bland in flavor, slightly sweet, and colorless. It is more viscous than 42/43 Corn Syrup, and the average molecular weight is somewhat higher. Because of these properties, it is widely used in ice cream to ret...展开 36/43 Corn Syrup is an acid conversion syrup, bland in flavor, slightly sweet, and colorless. It is more viscous than 42/43 Corn Syrup, and the average molecular weight is somewhat higher. Because of these properties, it is widely used in ice cream to retard crystal formation and to provide desirable bodying characteristics. 收起 | |
| 42/43 Corn Syrup | ADM (Archer Daniels Midland) | 42/43 Corn Syrup is an acid converted syrup with a pleasant, sweet taste and bland flavor. It is colorless and of medium viscosity. 42/43 Corn Syrup is widely used in candies, jams, jellies, fountain and table syrups, where it imparts flavor, body charact...展开 42/43 Corn Syrup is an acid converted syrup with a pleasant, sweet taste and bland flavor. It is colorless and of medium viscosity. 42/43 Corn Syrup is widely used in candies, jams, jellies, fountain and table syrups, where it imparts flavor, body characteristics and moisture retention. 收起 | |
| 52/43 Corn Syrup | ADM (Archer Daniels Midland) | 52/43 Corn Syrup is an intermediate D.E. acid converted syrup with a water white appearance and a characteristic odor. It is slightly sweeter and less viscous than regular 42/43 Corn Syrup, and is especially useful where increased sweetness as well as les...展开 52/43 Corn Syrup is an intermediate D.E. acid converted syrup with a water white appearance and a characteristic odor. It is slightly sweeter and less viscous than regular 42/43 Corn Syrup, and is especially useful where increased sweetness as well as less pronounced bodying characteristics are desired. Examples of applications are marshmallows, gumdrops, nougats, etc. 收起 | |
| 62/43 Corn Syrup | ADM (Archer Daniels Midland) | 62/43 Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste and odor, and is somewhat sweeter and less viscous than regular syrup. It contains a higher proportion of dextrose and maltose than regular syrup, and is lower in high molecular w...展开 62/43 Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste and odor, and is somewhat sweeter and less viscous than regular syrup. It contains a higher proportion of dextrose and maltose than regular syrup, and is lower in high molecular weight carbohydrates. The high proportion of fermentable carbohydrates, along with increased sweetness makes it especially useful in baked goods such as bread, rolls, etc. The lower viscosity and high sweetness level provide desirable properties in nougats, fondants, etc. 收起 | |
| 62/44 Corn Syrup | ADM (Archer Daniels Midland) | 62/44 Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste, and is somewhat sweeter and less viscous than regular syrup. It has a high proportion of fermentable carbohydrates, along with increased sweetness, making it especially useful in...展开 62/44 Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste, and is somewhat sweeter and less viscous than regular syrup. It has a high proportion of fermentable carbohydrates, along with increased sweetness, making it especially useful in baked goods such as bread, rolls, etc. The 62/44 corn syrup has properties similar to 62/43 corn syrup, except for higher solids content and slightly increased viscosity. It is useful where lower moisture content is desirable in formulations. 收起 | |
| 62/44 Low S02 Corn Syrup | ADM (Archer Daniels Midland) | 62/44 Low S02 Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste, and is somewhat sweeter and less viscous than regular syrup. It contains a higher proportion of dextrose and maltose than regular syrup and is lower in high molecular wei...展开 62/44 Low S02 Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste, and is somewhat sweeter and less viscous than regular syrup. It contains a higher proportion of dextrose and maltose than regular syrup and is lower in high molecular weight carbohydrates. The high proportion of fermentable carbohydrates, along with increased sweetness, makes it especially useful in baked goods such as bread, rolls, etc. This product has properties similar to 62/43, except for higher solids content and slightly increased viscosity. It is useful where lower moisture content is desirable in formulations. 收起 | |
| 7B Soy Flour | ADM (Archer Daniels Midland) | 7B Soy Flour is a food additive, a soy flour that most nearly resembles the native defatted portion in raw soybeans. This product possesses maximum enzyme activity; consequently, it is the product of choice for enzyme bleaching activity in bread systems. ...展开 7B Soy Flour is a food additive, a soy flour that most nearly resembles the native defatted portion in raw soybeans. This product possesses maximum enzyme activity; consequently, it is the product of choice for enzyme bleaching activity in bread systems. It is also used in applications such as bread, cereal, cakes, donuts, cookies, crackers, etc. 收起 | |
| Arcon® F Soy Protein Concentrate | ADM (Archer Daniels Midland) | Arcon® F Soy Protein Concentrate is a powdered soy protein concentrate manufactured by a traditional process to remove soluble sugars and reduce the anti-nutritional factors. It is a free-flowing fine powder with a bland flavor, and it can be used in meat...展开 Arcon® F Soy Protein Concentrate is a powdered soy protein concentrate manufactured by a traditional process to remove soluble sugars and reduce the anti-nutritional factors. It is a free-flowing fine powder with a bland flavor, and it can be used in meat systems and protein supplements. 收起 | |
| Arcon® S Soy Protein Concentrate | ADM (Archer Daniels Midland) | Arcon® S Soy Protein Concentrate is a soy protein concentrate with a very low flavor profile and high protein solubility. This product exhibits superior fat emulsification, good dispersibility and water binding properties. It is used in meat products, cre...展开 Arcon® S Soy Protein Concentrate is a soy protein concentrate with a very low flavor profile and high protein solubility. This product exhibits superior fat emulsification, good dispersibility and water binding properties. It is used in meat products, cream-based soups, sauces, bakery products, and nutritional powder drink mixes. 收起 | |
| Arcon® SJ Soy Protein Concentrate | ADM (Archer Daniels Midland) | Arcon® SJ Soy Protein Concentrate is a soy protein concentrate developed to provide functionality in systems where water binding and emulsification properties are needed. This product is used in a wide variety of food products such as emulsified meats, su...展开 Arcon® SJ Soy Protein Concentrate is a soy protein concentrate developed to provide functionality in systems where water binding and emulsification properties are needed. This product is used in a wide variety of food products such as emulsified meats, surimi analogs and coarse ground meat systems. 收起 | |
| Arcon® SM Soy Protein Concentrate | ADM (Archer Daniels Midland) | Arcon® SM Soy Protein Concentrate is a water-washed soy protein concentrate with a low flavor profile and high protein solubility. This product exhibits good water dispersibility, water binding, and fat emulsification properties, permitting its use in a w...展开 Arcon® SM Soy Protein Concentrate is a water-washed soy protein concentrate with a low flavor profile and high protein solubility. This product exhibits good water dispersibility, water binding, and fat emulsification properties, permitting its use in a wide variety of food products, including processed meat products, bakery products, and nutritional powder drink bases. 收起 | |
| Arcon® T Soy Protein Concentrate | ADM (Archer Daniels Midland) | Arcon® T Soy Protein Concentrate is a versatile, economic, textured soy protein concentrate with a bland flavor profile. This product is available vitamin and mineral fortified, as well as in a variety of sizes and colors. Its meat-like texture promotes m...展开 Arcon® T Soy Protein Concentrate is a versatile, economic, textured soy protein concentrate with a bland flavor profile. This product is available vitamin and mineral fortified, as well as in a variety of sizes and colors. Its meat-like texture promotes moisture and fat retention while maintaining excellent mouthfeel. It is used in ground meats, fish, poultry, vegetarian foods, snack foods. 收起 | |
| Arcon® VF Soy Protein Concentrate | ADM (Archer Daniels Midland) | Arcon® VF Soy Protein Concentrate is a soy protein concentrate manufactured by a traditional process to remove soluble sugars and reduce the anti-nutritional factors. It is a fine powder with a bland flavor, and it can be used in protein supplements, nutr...展开 Arcon® VF Soy Protein Concentrate is a soy protein concentrate manufactured by a traditional process to remove soluble sugars and reduce the anti-nutritional factors. It is a fine powder with a bland flavor, and it can be used in protein supplements, nutrition bars, and meat systems. 收起 | |
| Bakers Soy Flour | ADM (Archer Daniels Midland) | Bakers Soy Flour is a defatted flour that has been moderately heat treated. Its greatest use is in bakery and cereal applications such as breads, cakes, doughnuts, cookies, pizza crusts, pancake and waffle mixes, etc. | |
| Beakin® LV1 Lecithin | ADM (Archer Daniels Midland) | Beakin® LV1 Lecithin is a low viscosity light fluid lecithin designed for ease in spraying at ambient temperatures and ease in dispersing into oil systems, and is bland in flavor. This product is used in instant foods and beverage mixes as a wetting agent...展开 Beakin® LV1 Lecithin is a low viscosity light fluid lecithin designed for ease in spraying at ambient temperatures and ease in dispersing into oil systems, and is bland in flavor. This product is used in instant foods and beverage mixes as a wetting agent, and in release applications such as pan and belt spray and cheese slices. 收起 | |
| Beakin® LV3 Lecithin | ADM (Archer Daniels Midland) | Beakin® LV3 Lecithin is a low viscosity light fluid lecithin designed for ease in spraying at ambient temperatures and ease in dispersing into oil systems, and has a bland flavor. It is used in instant foods and beverages as a wetting agent, and in releas...展开 Beakin® LV3 Lecithin is a low viscosity light fluid lecithin designed for ease in spraying at ambient temperatures and ease in dispersing into oil systems, and has a bland flavor. It is used in instant foods and beverages as a wetting agent, and in release applications such as pan and belt spray and cheese slices. Beakin® LV3 Lecithin has a minimum acetone insoluble percent of 32 and a maximum acid value mg KOH/g of 25. 收起 | |
| Beakin® LV30 Lecithin | ADM (Archer Daniels Midland) | Beakin® LV30 Lecithin is a low viscosity light fluid lecithin designed for ease in spraying at ambient temperatures and ease in dispersing into oil systems, and has a bland flavor. Beakin® LV30 Lecithin is specially treated to make it resistant to darkeni...展开 Beakin® LV30 Lecithin is a low viscosity light fluid lecithin designed for ease in spraying at ambient temperatures and ease in dispersing into oil systems, and has a bland flavor. Beakin® LV30 Lecithin is specially treated to make it resistant to darkening, and very useful in applications where prolonged high temperatures may be encountered. This makes it an excellent choice for high temperature release applications. It is used in instant foods and beverages as a wetting agent, and in release applications such as pan and belt spray and cheese slices. 收起 | |
| Blueberry juice (10 brix, not filtered, not pasteurized) | Fruit d'Or | Blueberry juice (10 brix, not filtered, not pasteurized) is obtained by extraction from sound, mature blueberries. It is a blue liquid with a typical blueberry flavor, free of off-flavors or odors. Blueberry juice contains a wealth of phytochemicals that ...展开 Blueberry juice (10 brix, not filtered, not pasteurized) is obtained by extraction from sound, mature blueberries. It is a blue liquid with a typical blueberry flavor, free of off-flavors or odors. Blueberry juice contains a wealth of phytochemicals that have antioxidant and anti-inflammatory effects. 收起 | |
| Blueberry juice concentrate (65 brix, filtered and pasteurized) | Fruit d'Or | Blueberry juice concentrate (65 brix, filtered and pasteurized) is prepared from depectinized and filtered juice obtained from sound, mature blueberries. The juice is then concentrated under low temperature and pressure and the essence fraction is returne...展开 Blueberry juice concentrate (65 brix, filtered and pasteurized) is prepared from depectinized and filtered juice obtained from sound, mature blueberries. The juice is then concentrated under low temperature and pressure and the essence fraction is returned. It is a dark blue, viscous liquid with a tart flavour. No artificial ingredients have been added. Blueberry juice contains a wealth of phytochemicals that have antioxidant and anti-inflammatory effects. 收起 | |
| Blueberry powder | Fruit d'Or | Blueberry powder comes from blueberries dried to a specific moisture level. No sugar, preservative, flavoring or coloring is added. It is rich in anthocyanins, that are reliable healthy aging allies that provide support for cognitive function and memory...展开 Blueberry powder comes from blueberries dried to a specific moisture level. No sugar, preservative, flavoring or coloring is added. It is rich in anthocyanins, that are reliable healthy aging allies that provide support for cognitive function and memory, support for healthy blood sugar levels and cardiovascular health, and by promoting eye health. Blueberrypowdert in particular has been reported to improve brain function, promote healthy blood pressure levels, and support healthy inflammatory response. 收起 | |
| CardioAid™ -S Plant Sterol Esters | ADM (Archer Daniels Midland) | CardioAid™ -S Plant Sterol Esters is a creamy white to pale yellow paste, that is derived by esterifying plant sterols with canola oil fatty acids. CardioAid™ -S Plant Sterol Esters can be helpful in reducing the absorption of dietary cholesterol. It is m...展开 CardioAid™ -S Plant Sterol Esters is a creamy white to pale yellow paste, that is derived by esterifying plant sterols with canola oil fatty acids. CardioAid™ -S Plant Sterol Esters can be helpful in reducing the absorption of dietary cholesterol. It is most commonly used for sauces, pastas, baked foods, juices, dairy products, margarine, salad dressings and healthy beverages. 收起 | |
| CardioAid™ Plant Sterols | ADM (Archer Daniels Midland) | CardioAid™ Plant Sterols is derived from vegetable oils and can be used to help reduce the absorption of dietary cholesterol. CardioAid™ Plant Sterols is a white powder and is insoluble in water. It is most commonly used in food products such as sauces, p...展开 CardioAid™ Plant Sterols is derived from vegetable oils and can be used to help reduce the absorption of dietary cholesterol. CardioAid™ Plant Sterols is a white powder and is insoluble in water. It is most commonly used in food products such as sauces, pastas, baked foods, juices, dairy products, margarine, salad dressings and healthy beverages. 收起 | |
| CardioAid™-XF Plant Sterols | ADM (Archer Daniels Midland) | CardioAid™-XF Plant Sterols is derived from vegetable oils and can be helpful to reduce the absorption of dietary cholesterol. CardioAid™-XF Plant Sterols is an off-white powder and can be used in food products such as sauces, pastas, baked foods and heal...展开 CardioAid™-XF Plant Sterols is derived from vegetable oils and can be helpful to reduce the absorption of dietary cholesterol. CardioAid™-XF Plant Sterols is an off-white powder and can be used in food products such as sauces, pastas, baked foods and healthy beverages. 收起 | |
| Citric Acid Anhydrous Fine Granular | ADM (Archer Daniels Midland) | Citric Acid Anhydrous Fine Granular is produced as translucent crystals. It is odorless, has a strong acidic taste and is very soluble in water and freely soluble in alcohol. It is widely used in the food and beverage industry as an acidulant and a seques...展开 Citric Acid Anhydrous Fine Granular is produced as translucent crystals. It is odorless, has a strong acidic taste and is very soluble in water and freely soluble in alcohol. It is widely used in the food and beverage industry as an acidulant and a sequestrant of metal ions to give protection from the development of off-flavors and off-odors in certain foodstuffs such as dry beverages, jams and jellies, pudding, pie filling, processed cheese, seafood, etc. 收起 | |
| Citric Acid Anhydrous Granular | ADM (Archer Daniels Midland) | Citric Acid Anhydrous Granular is a white granular that is used as an acidulant, but it can also be used as a sequestrant of metal ions to give protection from the development of off-flavors and off-odors in certain food products, beverages such as confec...展开 Citric Acid Anhydrous Granular is a white granular that is used as an acidulant, but it can also be used as a sequestrant of metal ions to give protection from the development of off-flavors and off-odors in certain food products, beverages such as confectionery, seafood, pudding and pie filling, jams and jellies, oil, processed fruits and vegetables, etc. 收起 | |
| Citric Acid Anhydrous Powder | ADM (Archer Daniels Midland) | Citric Acid Anhydrous Powder is produced as a white crystalline powder. It is odorless and has a strong acidic taste. It is very soluble in water and freely soluble in alcohol. It is widely used as an acidulant and sequestrant of metal ions to give protec...展开 Citric Acid Anhydrous Powder is produced as a white crystalline powder. It is odorless and has a strong acidic taste. It is very soluble in water and freely soluble in alcohol. It is widely used as an acidulant and sequestrant of metal ions to give protection from the development of off-flavors and off-odors in jams and jellies, processed cheese, processed fruits and vegetables, coffee creamers, dietary supplements, etc. 收起 | |
| Clinton 184 Food Corn Starch | ADM (Archer Daniels Midland) | Clinton 184 Food Corn Starch is a highly white refined powdered starch manufactured by ADM. This product is an unmodified (thick-boiling) starch, it is typically high in viscosity with good body at both low and high solids. It is often used in food applic...展开 Clinton 184 Food Corn Starch is a highly white refined powdered starch manufactured by ADM. This product is an unmodified (thick-boiling) starch, it is typically high in viscosity with good body at both low and high solids. It is often used in food applications, such as puddings, salad dressings, prepared mixes and gravies. 收起 | |
| Clinton 185 Food Corn Starch | ADM (Archer Daniels Midland) | Clinton 185 Food Corn Starch is a highly refined product that appears as a white free flowing powder. It is high in viscosity with a good body at both low and high solids. Its viscosity increase upon aging of the starch paste is characteristically high. T...展开 Clinton 185 Food Corn Starch is a highly refined product that appears as a white free flowing powder. It is high in viscosity with a good body at both low and high solids. Its viscosity increase upon aging of the starch paste is characteristically high. This product is used in food applications such as puddings, salad dressings, prepared mixes and gravies. 收起 | |
| Clintose® CR10 | ADM (Archer Daniels Midland) | Clintose® CR10 is a non-sweet, nutritive saccharide that is produced as a white, odorless powder. It has a multitude of functional properties and can be utilized in a wide range of applications, it is low on sweetness, has low browning tendency, good bind...展开 Clintose® CR10 is a non-sweet, nutritive saccharide that is produced as a white, odorless powder. It has a multitude of functional properties and can be utilized in a wide range of applications, it is low on sweetness, has low browning tendency, good binding properties, has viscosity/bodying agent, solubility, freezing point control, non-hygroscopic and low osmotic pressure, crystal growth inhibition and film forming properties. It is used in instant beverage mixes, sports drinks, soft drinks, flavored drinks, meat products, dairy products, baked goods, frozen foods, salad dressings, sauces, confectionery and snacks. 收起 | |
| Clintose® CR15 | ADM (Archer Daniels Midland) | Clintose® CR15 is a non-sweet, nutritive saccharide that is produced as white, odorless powder. Some of the properties that make ADM's Maltodextrins highly versatile are: low sweetness, low browning tendency, binding properties, viscosity/bodying agent, s...展开 Clintose® CR15 is a non-sweet, nutritive saccharide that is produced as white, odorless powder. Some of the properties that make ADM's Maltodextrins highly versatile are: low sweetness, low browning tendency, binding properties, viscosity/bodying agent, solubility, freezing point control, non-hygroscopic, low osmotic pressure, crystal growth inhibition and film forming properties. It is also used in instant beverage mixes, sports drinks, soft drinks, flavored drinks, meat products, dairy products, baked goods, frozen foods, salad dressings, sauces, confectionery and snacks. 收起 | |
| Clintose® CR18 | ADM (Archer Daniels Midland) | Clintose® CR18 is a non-sweet, nutritive saccharide that is produced as a white, odorless powder. This specialty product has a multitude of functional properties and can be utilized in a wide range of applications. Some of the properties that make ADM's M...展开 Clintose® CR18 is a non-sweet, nutritive saccharide that is produced as a white, odorless powder. This specialty product has a multitude of functional properties and can be utilized in a wide range of applications. Some of the properties that make ADM's Maltodextrins highly versatile are: low sweetness, low browning tendency, binding properties, viscosity/bodying agent, solubility, freezing point control, non-hygroscopic, low osmotic pressure, crystal growth inhibition and film forming properties. This product can be used in products such as instant beverage mixes, sports drinks, soft drinks, baked goods, confectioneries, dairy products, salad dressings, sauces, snacks, and meat products. 收起 | |
| Clintose® CR24 Corn Syrup Solids | ADM (Archer Daniels Midland) | Clintose® CR24 Corn Syrup Solids is a nutritive saccharide that is produced as a white and odorless powder. This specialty product can be utilized in a wide range of applications such as infant formulas, coffee whiteners, instant sauces, and meats. It is ...展开 Clintose® CR24 Corn Syrup Solids is a nutritive saccharide that is produced as a white and odorless powder. This specialty product can be utilized in a wide range of applications such as infant formulas, coffee whiteners, instant sauces, and meats. It is most commonly used for its moderate sweetness, low browning tendency, binding properties, viscosity/bodying agent, solubility, freezing point control, non-hygroscopic -low osmotic pressure, crystal growth inhibition and film forming properties. 收起 | |
| Clintose® Dextrose A | ADM (Archer Daniels Midland) | Clintose® Dextrose A or dextrose monohydrate is a food additive, a white, crystalline product, available in granulations to fit individual processing needs. This product has properties that include mild sweetness, natural flavor enhancement, high fermenta...展开 Clintose® Dextrose A or dextrose monohydrate is a food additive, a white, crystalline product, available in granulations to fit individual processing needs. This product has properties that include mild sweetness, natural flavor enhancement, high fermentability, and negative heat of solution. Clintose® Dextrose A is used in a variety of sugary food applications such as ice cream, confectionery, and bread. 收起 | |
| Clintose® Dextrose VF | ADM (Archer Daniels Midland) | Clintose® Dextrose VF or dextrose monohydrate is a white, crystalline product, available in several granulations to fit individual processing needs. The "VF" granulation is suitable for many applications requiring a very fine particle size. Some of the pr...展开 Clintose® Dextrose VF or dextrose monohydrate is a white, crystalline product, available in several granulations to fit individual processing needs. The "VF" granulation is suitable for many applications requiring a very fine particle size. Some of the properties which make Clintose® Dextrose VF a highly versatile sugar are its mild sweetness, natural flavor enhancement, high fermentability and negative heat of solution. This product is often used in baked goods, confectionery, canned foods and dry mixes. 收起 | |
| CornSweet® 42 | ADM (Archer Daniels Midland) | CornSweet® 42 is ADM’s first generation corn syrup with fructose. CornSweet® 42 is a versatile, low viscosity sweetener that can be handled in existing liquid sweetener facilities and may be used as a 50% to 100% replacement of sucrose or invert sugar in ...展开 CornSweet® 42 is ADM’s first generation corn syrup with fructose. CornSweet® 42 is a versatile, low viscosity sweetener that can be handled in existing liquid sweetener facilities and may be used as a 50% to 100% replacement of sucrose or invert sugar in many applications. Its clean and non-masking sweetness permits it to be used in delicately flavored foods. 收起 | |
| CornSweet® 42 80% Solids | ADM (Archer Daniels Midland) | CornSweet® 42 80% Solids is identical to the traditional 71% solids product, and is offered for those applications where a high solids sweetener is required. CornSweet® 42 80% Solids may be used as a 50% to 100% replacement of sucrose or invert sugar in m...展开 CornSweet® 42 80% Solids is identical to the traditional 71% solids product, and is offered for those applications where a high solids sweetener is required. CornSweet® 42 80% Solids may be used as a 50% to 100% replacement of sucrose or invert sugar in many applications. Its clean and non-masking sweetness permits it to be used in delicately flavored foods. 收起 | |
| CornSweet® 55 | ADM (Archer Daniels Midland) | CornSweet® 55 is ADM’s second generation corn syrup with fructose. Its high sweetness level provides desirable characteristics to carbonated drinks, still drinks and processed foods. CornSweet® 55’s principal sugars, fructose and dextrose, give it sweetne...展开 CornSweet® 55 is ADM’s second generation corn syrup with fructose. Its high sweetness level provides desirable characteristics to carbonated drinks, still drinks and processed foods. CornSweet® 55’s principal sugars, fructose and dextrose, give it sweetness comparable to sucrose or invert sugar in most foods and beverages, and is resistant to crystallization at room temperature. 收起 | |
| CornSweet® 90 | ADM (Archer Daniels Midland) | CornSweet® 90 is one of ADM’s sweetest corn syrups with fructose. With about 90% fructose, its high sweetness level makes it the ideal choice for reduced calorie foods such as beverages, jellies and dressings. Normal room temperature storage is sufficient...展开 CornSweet® 90 is one of ADM’s sweetest corn syrups with fructose. With about 90% fructose, its high sweetness level makes it the ideal choice for reduced calorie foods such as beverages, jellies and dressings. Normal room temperature storage is sufficient to prevent crystallization and minimize color development. 收起 | |
| CornSweet® Crystalline Fructose | ADM (Archer Daniels Midland) | CornSweet® Crystalline Fructose is a dry product, easy to handle and store. CornSweet® Crystalline Fructose provides intense sweetness for just the right flavor in a variety of applications, including beverages, baked goods, frozen foods, cereal, dairy pr...展开 CornSweet® Crystalline Fructose is a dry product, easy to handle and store. CornSweet® Crystalline Fructose provides intense sweetness for just the right flavor in a variety of applications, including beverages, baked goods, frozen foods, cereal, dairy products, reduced-calorie foods, canned fruits, toppings and sauces, jams and jellies, caramels and gum and post-mix, still drink concentrates. It also provides the added health benefit of a low Glycemic Index, particularly compared to other products. 收起 | |
| Cracked Brown Mustard Seed #303 | G.S. Dunn Dry Mustard Millers | Cracked Brown Mustard Seed #303 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW brown mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Brown Mustard S...展开 Cracked Brown Mustard Seed #303 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW brown mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Brown Mustard Seed #303 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. 收起 | |
| Cracked Oriental Mustard Seed #302 | G.S. Dunn Dry Mustard Millers | Cracked Oriental Mustard Seed #302 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW Oriental mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Oriental ...展开 Cracked Oriental Mustard Seed #302 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW Oriental mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Oriental Mustard Seed #302 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. View All Descriptions 收起 | |
| Cracked Yellow Mustard Seed #301 | G.S. Dunn Dry Mustard Millers | Cracked Yellow Mustard Seed #301 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW yellow mustard seed with the hulls cracked and not removed. It contains a trace amount of volatile oil. Cracked Yellow Mustard See...展开 Cracked Yellow Mustard Seed #301 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW yellow mustard seed with the hulls cracked and not removed. It contains a trace amount of volatile oil. Cracked Yellow Mustard Seed #301 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. 收起 | |
| Cranberry juice, 12 brix, filtered and pasteurized | Fruit d'Or | Cranberry juice, 12 brix, filtered and pasteurized is obtained by extraction from sound, mature cranberries. The juice is then clarified and pasteurized. Cranberry juice contains substances that may affect individual health. | |
| Cranberry juice, 8 brix, filtered and pasteurized | Fruit d'Or | Cranberry juice, 8 brix, filtered and pasteurized is obtained by extraction from sound, mature cranberries. The juice is then clarified and pasteurized. Cranberry juice contains substances that may affect individual health. | |
| Cranberry juice, 8 brix, not filtered, pasteurized | Fruit d'Or | Cranberry juice, 8 brix, not filtered, pasteurized is obtained by extraction from sound, mature cranberries. The juice is then pasteurized. Cranberry juice contains substances that may affect individual health. | |
| Cranberry juice concentrate, 50 brix | Fruit d'Or | Cranberry juice concentrate, 50 brix is prepared from depectinized and filtered juice obtained from sound, mature cranberries. The juice is concentrated under low temperature and pressure. This product only contains cranberries, no preservative, flavorin...展开 Cranberry juice concentrate, 50 brix is prepared from depectinized and filtered juice obtained from sound, mature cranberries. The juice is concentrated under low temperature and pressure. This product only contains cranberries, no preservative, flavoring, coloring, sugar, water, acid, or other fruit is added. Cranberry juice contains substances that may affect individual health. 收起 | |
| Cranberry juice concentrate, 65 brix | Fruit d'Or | Cranberry juice concentrate, 65 brix is prepared from depectinized and filtered juice obtained from sound, mature cranberries. The juice is then concentrated under low temperature and pressure. This product only contains cranberries, no preservative, flav...展开 Cranberry juice concentrate, 65 brix is prepared from depectinized and filtered juice obtained from sound, mature cranberries. The juice is then concentrated under low temperature and pressure. This product only contains cranberries, no preservative, flavoring, coloring, sugar, water, acid, or other fruit is added. Cranberry juice contains substances that may affect individual health. 收起 | |
| Cranberry powder | Fruit d'Or | Cranberry powder is made from cranberries dried to a specific moisture level. No sugar, preservative, flavoring or coloring is added.Cranberry powder has been used for preventing "bladder infections" (urinary tract infections). It has also been used for d...展开 Cranberry powder is made from cranberries dried to a specific moisture level. No sugar, preservative, flavoring or coloring is added.Cranberry powder has been used for preventing "bladder infections" (urinary tract infections). It has also been used for decreasing the smell of urine in people who are unable to control urination (incontinent). 收起 | |
| Cranberry seed oil | Fruit d'Or | Cranberry seed oil is made from cranberries seeds that are cold pressed to extract the oil from the seeds. Then, the oil is filtered. No solvent or chemical are used in this process. Oil extracted from cranberry seeds has a long shelf life due to the high...展开 Cranberry seed oil is made from cranberries seeds that are cold pressed to extract the oil from the seeds. Then, the oil is filtered. No solvent or chemical are used in this process. Oil extracted from cranberry seeds has a long shelf life due to the high concentration of antioxidants in the oil. This stability also leads to a "neutral" taste, with no undesirable aftertaste, as opposed to "grassy" or "fishy" tastes from common omega-3 sources like fish and flax seed oils. High in antioxidants equals ability to stabilize fatty acids equal longer product shelf life equals less rancidity from oxidation equal better taste profiles in oils equal more options for food delivery 收起 | |
| Cranberry syrup | Fruit d'Or | Cranberry syrup is obtained by heating sugar, water and cranberry juice concentrate, extracted from sound, mature cranberries. It can be used for drink mixes, dessert toppings, breakfast toppings and other foods. | |
| Cultivated dried blueberries | Fruit d'Or | Cultivated dried blueberries are processed from sound and matures blueberries. They are infused in sucrose solution. Then the fruits are dried until the moisture level required and sprayed with a light quantity of sunflower oil. No preservative, flavor a...展开 Cultivated dried blueberries are processed from sound and matures blueberries. They are infused in sucrose solution. Then the fruits are dried until the moisture level required and sprayed with a light quantity of sunflower oil. No preservative, flavor and color is added. It is used in a wide variety of food products. 收起 | |
| Cultivated dried blueberries, apple juice infused | Fruit d'Or | Cultivated dried blueberries, apple juice infused are processed from sound and matures blueberries , well colored and tasty, first quality. They are infused in apple juice solution. Then the fruits are dried until the moisture level required and sprayed w...展开 Cultivated dried blueberries, apple juice infused are processed from sound and matures blueberries , well colored and tasty, first quality. They are infused in apple juice solution. Then the fruits are dried until the moisture level required and sprayed with a light quantity of sunflower oil. No preservative, flavor and color are added. It is used in a wide variety of food products. 收起 | |
| Deactivated Fine Yellow Mustard #615 | G.S. Dunn Dry Mustard Millers | Deactivated Fine Yellow Mustard #615 is a pale yellow, bland strength, fine ground yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Fine Yellow Mustard #615 provides a clean flavor and is most commonly used ...展开 Deactivated Fine Yellow Mustard #615 is a pale yellow, bland strength, fine ground yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Fine Yellow Mustard #615 provides a clean flavor and is most commonly used in mayonnaise, sauce, bakery product, and tomato based sauce applications. 收起 | |
| Deactivated Yellow Mustard #601 | G.S. Dunn Dry Mustard Millers | Deactivated Yellow Mustard #601 is a pale yellow, bland strength, yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Yellow Mustard #601 provides a clean flavor and is most commonly used in meat product appli...展开 Deactivated Yellow Mustard #601 is a pale yellow, bland strength, yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Yellow Mustard #601 provides a clean flavor and is most commonly used in meat product applications. 收起 | |
| Decanox MTS-50 | ADM (Archer Daniels Midland) | Decanox MTS-50 is a brownish red, viscous oil having a slight characteristic vegetable oil aroma and a mild taste. This product is a natural antioxidant used in food, in feed and in industrial applications to delay the onset of rancidity in fats and oils...展开 Decanox MTS-50 is a brownish red, viscous oil having a slight characteristic vegetable oil aroma and a mild taste. This product is a natural antioxidant used in food, in feed and in industrial applications to delay the onset of rancidity in fats and oils and extend shelf-life. 收起 | |
| Decanox MTS-70 | ADM (Archer Daniels Midland) | Decanox MTS-70 is a brownish red, viscous oil having a slight characteristic vegetable oil aroma and a mild taste. This product is a natural antioxidant used in food, in feed and in industrial applications to delay the onset of rancidity in fats and oils...展开 Decanox MTS-70 is a brownish red, viscous oil having a slight characteristic vegetable oil aroma and a mild taste. This product is a natural antioxidant used in food, in feed and in industrial applications to delay the onset of rancidity in fats and oils and extend shelf-life. 收起 | |
| Dermotensiv® XHN | KimiKa, LLC (Formerly Cosphatech) | Dermotensiv® XHN allows a complete and intensive treatment of localized wrinkles and expression lines through a deep action on the mechanisms of skin aging at medium and long term, along with the cosmetic benefit of a visible and immediate superficial bo...展开 Dermotensiv® XHN allows a complete and intensive treatment of localized wrinkles and expression lines through a deep action on the mechanisms of skin aging at medium and long term, along with the cosmetic benefit of a visible and immediate superficial botox like effect. 收起 | |
| Dried blackcurrants, original | Fruit d'Or | Dried blackcurrants, original are processed from sound and matures black currants. They are infused in sucrose solution. Then the fruits are dried until the moisture level required and sprayed with a light quantity of sunflower oil. No preservative, flavo...展开 Dried blackcurrants, original are processed from sound and matures black currants. They are infused in sucrose solution. Then the fruits are dried until the moisture level required and sprayed with a light quantity of sunflower oil. No preservative, flavor and color is added. It is used in a wide variety of foods. 收起 | |
| Dried cranberries, apple juice infused | Fruit d'Or | Dried cranberries, apple juice infused are processed from sound and matures cranberries. They are sliced and infused in an apple juice solution. Then the fruits are dried until the moisture level required and sprayed with a light quantity of sunflower oil...展开 Dried cranberries, apple juice infused are processed from sound and matures cranberries. They are sliced and infused in an apple juice solution. Then the fruits are dried until the moisture level required and sprayed with a light quantity of sunflower oil. No preservative, flavor and color is added. They are used in a wide variety of foods. 收起 | |
| Dried cranberries, cherry flavoured | Fruit d'Or | Dried cranberries, cherry flavoured are processed from sound and matures cranberries. They are sliced and infused in sucrose solution. Following the drying of the fruits at the level required, we spray them with a light quantity of sunflower oil and then ...展开 Dried cranberries, cherry flavoured are processed from sound and matures cranberries. They are sliced and infused in sucrose solution. Following the drying of the fruits at the level required, we spray them with a light quantity of sunflower oil and then a natural cherry flavor is added. No preservative and color is added.They are used in a wide variety of foods. 收起 | |
| Dried cranberries, julienne cut | Fruit d'Or | Dried cranberries, julienne cut are processed from sound and matures cranberries. They are sliced and infused in sucrose solution. Then the fruits are dried until the moisture level required, sprayed with a light quantity of sunflower oil and sliced julie...展开 Dried cranberries, julienne cut are processed from sound and matures cranberries. They are sliced and infused in sucrose solution. Then the fruits are dried until the moisture level required, sprayed with a light quantity of sunflower oil and sliced julienne. No preservative, flavor and color is added. They are used in a wide variety of foods. 收起 | |
| Dried cranberries, original | Fruit d'Or | Dried cranberries, original are processed from sound and mature cranberries. They are sliced and infused in sucrose solution. Then the fruits are dried until the moisture level required and sprayed with a light quantity of sunflower oil. No preservative, ...展开 Dried cranberries, original are processed from sound and mature cranberries. They are sliced and infused in sucrose solution. Then the fruits are dried until the moisture level required and sprayed with a light quantity of sunflower oil. No preservative, flavor and color is added. They are used in a wide variety of foods. 收起 | |
| Dried cranberries, sliced 1/8 | Fruit d'Or | Dried cranberries, sliced 1/8 are processed from sound and matures cranberries. They are sliced and infused in sucrose solution. Then the fruits are dried until the moisture level required, sprayed with a light quantity of sunflower oil and sliced 1/8. No...展开 Dried cranberries, sliced 1/8 are processed from sound and matures cranberries. They are sliced and infused in sucrose solution. Then the fruits are dried until the moisture level required, sprayed with a light quantity of sunflower oil and sliced 1/8. No preservative, flavor and color is added. They are used in a wide variety of foods. 收起 | |
| Dried cranberries, strawberry flavoured | Fruit d'Or | Dried cranberries, strawberry flavoured are processed from sound and matures cranberries, quality. They are sliced and infused in sucrose solution. Following the drying of the fruits at the level required, we spray them with a light quantity of sunflower ...展开 Dried cranberries, strawberry flavoured are processed from sound and matures cranberries, quality. They are sliced and infused in sucrose solution. Following the drying of the fruits at the level required, we spray them with a light quantity of sunflower oil and then a natural strawberry flavor is added. No preservative and color is added. They are used in a wide variety of foods. 收起 | |
| Dried cranberries with glycerine and sunflower oil | Fruit d'Or | Dried cranberries with glycerine and sunflower oil are processed from sound and matures cranberries. They are sliced and infused in sucrose and glycerin solution. Then the fruits are dried until the moisture level required, sprayed with a light quantity o...展开 Dried cranberries with glycerine and sunflower oil are processed from sound and matures cranberries. They are sliced and infused in sucrose and glycerin solution. Then the fruits are dried until the moisture level required, sprayed with a light quantity of sunflower oil. No preservative, flavor and color is added. They are used in a wide variety of foods. 收起 | |
| Fibersol®-2 | ADM (Archer Daniels Midland) | Fibersol®-2 is a sprayed-dried powder produced from cornstarch using a patented process. It is GRAS as maltodextrin, free flowing, readily dispersible in water, and produces a totally soluble clear solution. With no inherent flavor of its own, Fibersol®-2...展开 Fibersol®-2 is a sprayed-dried powder produced from cornstarch using a patented process. It is GRAS as maltodextrin, free flowing, readily dispersible in water, and produces a totally soluble clear solution. With no inherent flavor of its own, Fibersol®-2 provides a variety of physical and sensory functionality to foods and beverages, and several physiological benefits when consumed. 收起 | |
| Fibersol®-2 AG | ADM (Archer Daniels Midland) | Fibersol®-2 AG is the instantized version of Fibersol-2 designed for powdered mixes and fiber supplements where quick and rapid dispersion in water is required. It is GRAS as maltodextrin, free flowing, readily dispersible in water, and produces a totally...展开 Fibersol®-2 AG is the instantized version of Fibersol-2 designed for powdered mixes and fiber supplements where quick and rapid dispersion in water is required. It is GRAS as maltodextrin, free flowing, readily dispersible in water, and produces a totally soluble clear solution. With no inherent flavor of its own, Fibersol®-2 AG provides a variety of physical and sensory functionality to foods and beverages, and several physiological benefits when consumed. 收起 | |
| Fine Ground Mixed Mustard Bran #411 | G.S. Dunn Dry Mustard Millers | Fine Ground Mixed Mustard Bran #411 is a natural, light brownish yellow mustard bran with a clean characteristic mustard bran flavor. It is milled from the hulls of #1CW yellow and Oriental mustard seed from which most of the flour has been removed, with...展开 Fine Ground Mixed Mustard Bran #411 is a natural, light brownish yellow mustard bran with a clean characteristic mustard bran flavor. It is milled from the hulls of #1CW yellow and Oriental mustard seed from which most of the flour has been removed, with none of the fixed oil removed. Fine Ground Mixed Mustard Bran #411 is most commonly used as a bulking and thickening agent in food applications. 收起 | |
| Frozen IQF cranberries | Fruit d'Or | Frozen IQF cranberries are sound, mature berries are prepared by sorting and cleaning to assure a wholesome product and are then frozen. Grade “A” cranberries are the top quality, ripe, tasty fruits with good flavor and color. These fruits are the very b...展开 Frozen IQF cranberries are sound, mature berries are prepared by sorting and cleaning to assure a wholesome product and are then frozen. Grade “A” cranberries are the top quality, ripe, tasty fruits with good flavor and color. These fruits are the very best with uniform size, weight and shape. Frozen cranberries will keep up to nine months; they can be used directly in recipes without thawing. 收起 | |
| Frozen IQF cranberries, sliced 3/8 | Fruit d'Or | Frozen IQF cranberries, sliced 3/8 are sound, mature berries are prepared by sorting and cleaning to assure a wholesome product. They are then frozen and sliced 3/8". Grade “A” cranberries , used for slicing, are the top quality, ripe, tasty fruits with g...展开 Frozen IQF cranberries, sliced 3/8 are sound, mature berries are prepared by sorting and cleaning to assure a wholesome product. They are then frozen and sliced 3/8". Grade “A” cranberries , used for slicing, are the top quality, ripe, tasty fruits with good flavor and color. These fruits are the very best with uniform size, weight and shape. Frozen cranberries will keep up to nine months; they can be used directly in recipes without thawing. 收起 | |
| Ground #1 Yellow Mustard #201 | G.S. Dunn Dry Mustard Millers | Ground #1 Yellow Mustard #201 is a natural, yellow, mild strength, whole ground mustard seed with a trace amount of volatile oil. It is milled from #1CW yellow mustard seed with the hull ground and not removed. Ground #1 Yellow Mustard #201 is most comm...展开 Ground #1 Yellow Mustard #201 is a natural, yellow, mild strength, whole ground mustard seed with a trace amount of volatile oil. It is milled from #1CW yellow mustard seed with the hull ground and not removed. Ground #1 Yellow Mustard #201 is most commonly used in mustard and salad dressing applications. 收起 | |
| Ground #4 Yellow Mustard #204 | G.S. Dunn Dry Mustard Millers | Ground #4 Yellow Mustard #204 is a natural, yellow, mild strength, ground whole yellow mustard seed powder with a trace amount of volatile oil. It is milled from #4CW yellow mustard seed with the hull ground and not removed. Ground #4 Yellow Mustard #20...展开 Ground #4 Yellow Mustard #204 is a natural, yellow, mild strength, ground whole yellow mustard seed powder with a trace amount of volatile oil. It is milled from #4CW yellow mustard seed with the hull ground and not removed. Ground #4 Yellow Mustard #204 provides a clean, characteristic mustard flavor and is most commonly used in meat product and prepared mustard applications. 收起 | |
| Ground Brown Mustard #203 | G.S. Dunn Dry Mustard Millers | Ground Brown Mustard #203 is a natural, brown with yellow specks, medium to hot strength, ground brown mustard seed with a minimum volatile oil content of 0.4%. It is milled from #1CW brown mustard seed with the hull ground and not removed. Ground Brown...展开 Ground Brown Mustard #203 is a natural, brown with yellow specks, medium to hot strength, ground brown mustard seed with a minimum volatile oil content of 0.4%. It is milled from #1CW brown mustard seed with the hull ground and not removed. Ground Brown Mustard #203 is most commonly used in meat product and prepared mustard applications. 收起 | |
| Ground Mustard Seed #205 | G.S. Dunn Dry Mustard Millers | Ground Mustard Seed #205 is a natural, yellow, mild to medium strength, whole ground mustard seed with a minimum volatile oil amount of 0.3%. It is milled from #1CW yellow and Oriental mustard seed with the hull ground and not removed. Ground Mustard Seed...展开 Ground Mustard Seed #205 is a natural, yellow, mild to medium strength, whole ground mustard seed with a minimum volatile oil amount of 0.3%. It is milled from #1CW yellow and Oriental mustard seed with the hull ground and not removed. Ground Mustard Seed #205 is most commonly used in mustard and salad dressing applications. 收起 | |
| Ground Oriental Mustard #202 | G.S. Dunn Dry Mustard Millers | Ground Oriental Mustard #202 is a natural, yellow, medium to hot strength, whole ground mustard seed with a minimum volatile oil amount of 0.7%. It is milled from #1CW Oriental mustard seed with the hull ground and not removed. Ground Oriental Mustard #20...展开 Ground Oriental Mustard #202 is a natural, yellow, medium to hot strength, whole ground mustard seed with a minimum volatile oil amount of 0.7%. It is milled from #1CW Oriental mustard seed with the hull ground and not removed. Ground Oriental Mustard #202 is most commonly used in mustard and salad dressing applications. 收起 | |
| iBACT PHENOXYETHANOL | KimiKa, LLC (Formerly Cosphatech) | iBACT PHENOXYETHANOL is a colorless or slightly yellowish transparent oily liquid. Because of its excellent solubility, it can be used to dissolve many kinds of raw materials and active ingredients. | |
| iBACT TCC | KimiKa, LLC (Formerly Cosphatech) | iBACT TCC is a basic chemical used in many applications serving as emulsifiers, stabilizers, chemical intermediates and neutralizers that achieve basicity, buffering and alkalinity objectives. | |
| iBUTTER COCOA | KimiKa, LLC (Formerly Cosphatech) | iBUTTER COCOA is designed for all kinds of cosmetic products from rinse-off to leave-on, showing a great compatibility with all cosmetic ingredients. It is a common ingredient in lipsticks, soaps and emollient creams. | |
| iCapil Liss 100 | KimiKa, LLC (Formerly Cosphatech) | iCapil Liss 100 is a keratin straightening complex formol free. | |
| iDRUFF OCT | KimiKa, LLC (Formerly Cosphatech) | iDRUFF OCT is a broad-spectrum microbicide/microbiostatic, and may be used in formulating antidandruff shampoo, hair keep and hair care, soap, etc. It has a wide range of antibacterial and antifungal action; it has been used in soap, cream to eliminate bo...展开 iDRUFF OCT is a broad-spectrum microbicide/microbiostatic, and may be used in formulating antidandruff shampoo, hair keep and hair care, soap, etc. It has a wide range of antibacterial and antifungal action; it has been used in soap, cream to eliminate body offensive smell, or to replace preservatives. 收起 | |
| iDRUFF ZP | KimiKa, LLC (Formerly Cosphatech) | iDruff ZP is 48% water suspension of Zinc Pyrithione with carefully selected particle size. It is an effective anti-microbial agent to fungi and bacteria, which can effectively kill the fungi that cause the dandruff. It has been used as anti-dandruff agen...展开 iDruff ZP is 48% water suspension of Zinc Pyrithione with carefully selected particle size. It is an effective anti-microbial agent to fungi and bacteria, which can effectively kill the fungi that cause the dandruff. It has been used as anti-dandruff agent for a long time. 收起 | |
| iEmul 165 (Polybase 165) | KimiKa, LLC (Formerly Cosphatech) | iEmul 165 is an acid stable auto-emulsifier system with a non-ionic value which composition is a mixed of Glyceryl Stearate and Polyethylene Glycol. It promotes excellent stability in O/W emulsions and also allows the manufacture of emulsions W/O but with...展开 iEmul 165 is an acid stable auto-emulsifier system with a non-ionic value which composition is a mixed of Glyceryl Stearate and Polyethylene Glycol. It promotes excellent stability in O/W emulsions and also allows the manufacture of emulsions W/O but with a permanent agitation. This material is polyvalent. 收起 | |
| iEmul 68 | KimiKa, LLC (Formerly Cosphatech) | iEmul 68 is an economical cream rinse and hair conditioner concentrate specially formulated to produce rich, high viscosity hair conditioning products. Comprised of an optimized blend of opacifying, emulsifying and conditioning agents, iEmul 68 readily di...展开 iEmul 68 is an economical cream rinse and hair conditioner concentrate specially formulated to produce rich, high viscosity hair conditioning products. Comprised of an optimized blend of opacifying, emulsifying and conditioning agents, iEmul 68 readily disperses in hot water to form attractive finished products, even at low use levels. 收起 | |
| iEMUL A6 | KimiKa, LLC (Formerly Cosphatech) | iEMUL A6 is synthesized by natural saturated fatty alcohol and Ethylene Oxide. It is an excellent popular Oil/Water emulsifier, suggested to combine with Cetheareth-25. It can resist inorganic salt, high or low pH. And it imparts cream of high stability a...展开 iEMUL A6 is synthesized by natural saturated fatty alcohol and Ethylene Oxide. It is an excellent popular Oil/Water emulsifier, suggested to combine with Cetheareth-25. It can resist inorganic salt, high or low pH. And it imparts cream of high stability and fine appearance. It is recommended to be used in cream, lotion, even formula containing AHA, as well as strong alkali formula, like hair dye, depilatory cream dispersing agent. 收起 | |
| iEmul Crystal | KimiKa, LLC (Formerly Cosphatech) | iEmul Crystal is a PCA precursor, a natural moisturizing factor. Acyl glutamates acts as a high quality and exceptionally stable oil/water emulsifiers while offering an excellent and Lightweight after-feel. | |
| iEmul CT | KimiKa, LLC (Formerly Cosphatech) | iEmul CT is a self-emulsifying wax (O/W), different from the traditional self-emulsifying waxes, because the emulsifier is not anionic (sulfated fatty alcohols and soaps), gums or similar. iEmul CT has a nonionic nature and is an excellent product for man...展开 iEmul CT is a self-emulsifying wax (O/W), different from the traditional self-emulsifying waxes, because the emulsifier is not anionic (sulfated fatty alcohols and soaps), gums or similar. iEmul CT has a nonionic nature and is an excellent product for manufacturing creams, lotions, and ointments, which should be submitted or not to autoclaving. 收起 | |
| iEmul J | KimiKa, LLC (Formerly Cosphatech) | iEmul J is a product of the reaction between higher fatty alcohol and ethylene oxide. This reaction results in a self-emulsifying O/W wax, different from the self-emulsifying wax used previously, since it is not derived from anionic surfactants, alcohols,...展开 iEmul J is a product of the reaction between higher fatty alcohol and ethylene oxide. This reaction results in a self-emulsifying O/W wax, different from the self-emulsifying wax used previously, since it is not derived from anionic surfactants, alcohols, and gum or similar. 收起 | |
| iGEL 100 | KimiKa, LLC (Formerly Cosphatech) | iGEL 100 is an excellent rheology modifier, alkali-swell able anionic acrylic polymer emulsion, lightly crosslinked. It provides the convenience of a liquid while delivering unique benefits to surfactant-based cleansing products. It is designed to impart ...展开 iGEL 100 is an excellent rheology modifier, alkali-swell able anionic acrylic polymer emulsion, lightly crosslinked. It provides the convenience of a liquid while delivering unique benefits to surfactant-based cleansing products. It is designed to impart efficient suspending and stabilizing, as well as thickening properties in a formulation which contains high level of surfactants. 收起 | |
| iGEL 200 | KimiKa, LLC (Formerly Cosphatech) | iGEL 200 is an excellent rheology modifier, alkali-swell able anionic acrylic polymer emulsion, lightly crosslinked. It’s easy to handle due to water-soluble and low-viscosity. This polymer is designed for high clarity surfactant cleansing formulation at ...展开 iGEL 200 is an excellent rheology modifier, alkali-swell able anionic acrylic polymer emulsion, lightly crosslinked. It’s easy to handle due to water-soluble and low-viscosity. This polymer is designed for high clarity surfactant cleansing formulation at moderately low pH (range 4.0-6.0). It has excellent salt tolerance and good compatibility with nonionic surfactant, anion surfactant. 收起 | |
| iGel™ 305 | KimiKa, LLC (Formerly Cosphatech) | iGel™ 305 is a rheology modifier, stabilizer, thickener and emulsifier. It swells fast and allows you to create gel or cream immediately without neutralization or heat. It can emulsify all kinds of oil and disperse pigment and physical sunscreen. It is re...展开 iGel™ 305 is a rheology modifier, stabilizer, thickener and emulsifier. It swells fast and allows you to create gel or cream immediately without neutralization or heat. It can emulsify all kinds of oil and disperse pigment and physical sunscreen. It is recommended to be used in skin cream, creamy gel, as single or united emulsifier. 收起 | |
| iGEL 940 | KimiKa, LLC (Formerly Cosphatech) | iGEL 940 is a crosslinked polyacrylate polymer with strong moisturizing ability, acting as high-efficient & low-dosage thickener and suspending agent. It can enhance yield value and rheology of liquid substances, thus it is easy to get insoluble ingredien...展开 iGEL 940 is a crosslinked polyacrylate polymer with strong moisturizing ability, acting as high-efficient & low-dosage thickener and suspending agent. It can enhance yield value and rheology of liquid substances, thus it is easy to get insoluble ingredients (granola, oil drop) suspended at low dosage. 收起 | |
| iLIPID MACADAMIA REFINED | KimiKa, LLC (Formerly Cosphatech) | iLIPID MACADAMIA REFINED is a unique vegetable oil due to its high content in Palmitoleic acid, a monounsaturated fatty acid that avoids oxidation and fits with the skin s fatty acid composition. Palmitoleic acid is found in human sebum among the young, b...展开 iLIPID MACADAMIA REFINED is a unique vegetable oil due to its high content in Palmitoleic acid, a monounsaturated fatty acid that avoids oxidation and fits with the skin s fatty acid composition. Palmitoleic acid is found in human sebum among the young, but the level dramatically drops in mature skin. 收起 | |
| iLIPID MORINGA | KimiKa, LLC (Formerly Cosphatech) | iLIPID MORINGA has nourishing and emollient properties giving it benefits for use in skin and hair care products. iLipid Moringa is useful in lifting dirt out of the hair and is an efficient natural cleanser. By simply wetting the hair, massaging the oil ...展开 iLIPID MORINGA has nourishing and emollient properties giving it benefits for use in skin and hair care products. iLipid Moringa is useful in lifting dirt out of the hair and is an efficient natural cleanser. By simply wetting the hair, massaging the oil into the scalp and rinsing can effectively clean and moisturize the scalp. 收起 | |
| iLIPID POMEGRANATE | KimiKa, LLC (Formerly Cosphatech) | iLIPID POMEGRANATE adds moisture, has natural estrogenic, antioxidant, anti-inflammatory and anti-microbial properties, improves skin elasticity and protects the skin. It helps reverse visible signs of aging by promoting a moderate thickening of the epide...展开 iLIPID POMEGRANATE adds moisture, has natural estrogenic, antioxidant, anti-inflammatory and anti-microbial properties, improves skin elasticity and protects the skin. It helps reverse visible signs of aging by promoting a moderate thickening of the epidermis and increasing dermal cell proliferation and collagen synthesis at the same time. 收起 | |
| iLIPID Sunflower | KimiKa, LLC (Formerly Cosphatech) | iLIPID Sunflower is a Refined, winterized Vegetable Oil that is a natural source of essential fatty acids, a combination of monounsaturated and polyunsaturated fats with low saturated fat levels. It also has beneficial amounts of lecithin. | |
| iMoist™ HU | KimiKa, LLC (Formerly Cosphatech) | iMoist™ HU is a powdered, 98% active form of Hydroxyethyl Urea. It is classified as skin conditioning agent and humectant. Hydroxyethyl Urea is a moisturizing agent that offers excellent moisturization and skin elasticity. It significantly improves sensor...展开 iMoist™ HU is a powdered, 98% active form of Hydroxyethyl Urea. It is classified as skin conditioning agent and humectant. Hydroxyethyl Urea is a moisturizing agent that offers excellent moisturization and skin elasticity. It significantly improves sensory skin feel can be used in skin care products without imparting stickiness or tackiness to the formulation. 收起 |
