| Confectionary Medium Size California Natural Seedless Raisins, Oil Coated | Sun-Maid Growers of California | Confectionary Medium Size California Natural Seedless Raisins, Oil Coated are produced by sun-drying grapes, Vitus vinifera, that are mechanically stemmed, capstemmed, cleaned and washed and coated in sunflower oil. They contain nutrients that assist cell...展开 Confectionary Medium Size California Natural Seedless Raisins, Oil Coated are produced by sun-drying grapes, Vitus vinifera, that are mechanically stemmed, capstemmed, cleaned and washed and coated in sunflower oil. They contain nutrients that assist cells to fight disease. Standard size California natural seedless raisins are used in baked goods, cereals, confectionary products, nut mixes, and many other high quality products. 收起 | |
| Confectionary Small Size California Natural Seedless Raisins, Oil Coated | Sun-Maid Growers of California | Confectionary Small Size California Natural Seedless Raisins, Oil Coated are produced by sun-drying grapes, Vitus vinifera, that are mechanically stemmed, capstemmed, cleaned and washed and coated in sunflower oil. 95% pass through holes 22/64” diameter a...展开 Confectionary Small Size California Natural Seedless Raisins, Oil Coated are produced by sun-drying grapes, Vitus vinifera, that are mechanically stemmed, capstemmed, cleaned and washed and coated in sunflower oil. 95% pass through holes 22/64” diameter and 70% minumum pass through holes 20/64” diameter. They contain nutrients that assist cells to fight disease. Standard size California natural seedless raisins are used in baked goods, cereals, confectionary products, nut mixes, and many other high quality products. 收起 | |
| Confectionary Standard Size California Natural Seedless Raisins, Oil Coated | Sun-Maid Growers of California | Confectionary Standard Size California Natural Seedless Raisins, Oil Coated are produced by sun-drying grapes, Vitus vinifera, that are mechanically stemmed, capstemmed, cleaned and washed and coated in sunflower oil. 60% maximum pass through holes 22/64”...展开 Confectionary Standard Size California Natural Seedless Raisins, Oil Coated are produced by sun-drying grapes, Vitus vinifera, that are mechanically stemmed, capstemmed, cleaned and washed and coated in sunflower oil. 60% maximum pass through holes 22/64” diameter and 10% maximum pass through holes 20/64” diameter. They contain nutrients that assist cells to fight disease. Standard size California natural seedless raisins are used in baked goods, cereals, confectionary products, nut mixes, and many other high quality products. 收起 | |
| Heat Stabilized California Natural Seedless Raisins | Sun-Maid Growers of California | Heat Stabilized California Natural Seedless Raisins are produced by sun-drying grapes, vitus vinifera, where they are mechanically stemmed, capstemmed, cleaned and washed. It is heated and treated in a range of moisture levels. It is also used as an ingre...展开 Heat Stabilized California Natural Seedless Raisins are produced by sun-drying grapes, vitus vinifera, where they are mechanically stemmed, capstemmed, cleaned and washed. It is heated and treated in a range of moisture levels. It is also used as an ingredient in baked goods, cereals, confectionary products, nut mixes, and many other high quality products 收起 | |
| Medium Size California Natural Seedless Raisins | Sun-Maid Growers of California | Medium Size California Natural Seedless Raisins Are Sundried Grapes, Vitus vinifera, that are mechanically stemmed, capstemmed, cleaned and washed. They contain nutrients that assist cells to fight disease. Standard size California natural seedless raisin...展开 Medium Size California Natural Seedless Raisins Are Sundried Grapes, Vitus vinifera, that are mechanically stemmed, capstemmed, cleaned and washed. They contain nutrients that assist cells to fight disease. Standard size California natural seedless raisins are used in baked goods, cereals, confectionary products, nut mixes, and many other high quality products. 收起 | |
| Moglicet G | Lasenor | Moglicet G is comprised of diacetyl tartaric acid esters of mono-diglycerides (E472e) made from Sunflower oil. This product is for use as a volume improver in bread and bread improver products and as an extender in biscuits. Dough conditioners for all bak...展开 Moglicet G is comprised of diacetyl tartaric acid esters of mono-diglycerides (E472e) made from Sunflower oil. This product is for use as a volume improver in bread and bread improver products and as an extender in biscuits. Dough conditioners for all baked products, particularly yeast-leavened product, white bread and rusks and in ready-mixed flours. Carriers or solvents for colors, food antioxidants and flavors. 收起 | |
| Small Size California Natural Seedless Raisins | Sun-Maid Growers of California | Small Size California Natural Seedless Raisins are sundried grapes, Vitus vinifera, that are mechanically stemmed, capstemmed, cleaned and washed. They contain nutrients that assist cells to fight disease. Standard size California natural seedless raisins...展开 Small Size California Natural Seedless Raisins are sundried grapes, Vitus vinifera, that are mechanically stemmed, capstemmed, cleaned and washed. They contain nutrients that assist cells to fight disease. Standard size California natural seedless raisins are used in baked goods, cereals, confectionary products, nut mixes, and many other high quality products. The raisins are screened with perforated round holes where 95% pass through holes 24/64” diameter and 70% minimum pass through holes 22/64” diameter 收起 | |
| Standard Size California Natural Seedless Raisins | Sun-Maid Growers of California | Standard Size California Natural Seedless Raisins are sundried grapes, Vitus vinifera, that are mechanically stemmed, capstemmed, cleaned and washed. They contain nutrients that assist cells to fight disease. Standard size California natural seedless rais...展开 Standard Size California Natural Seedless Raisins are sundried grapes, Vitus vinifera, that are mechanically stemmed, capstemmed, cleaned and washed. They contain nutrients that assist cells to fight disease. Standard size California natural seedless raisins are used in baked goods, cereals, confectionary products, nut mixes, and many other high quality products. 收起 | |
| Verol N-90 | Lasenor | Verol N-90 is distilled monoglyceride (E-471) made from fully hydrogenated palm oil. The product This product complies with purity criteria laid down in Directive 2008/84/EC for number E-471. Verol N-90 works as dispersing, wetting and emulsifying agen...展开 Verol N-90 is distilled monoglyceride (E-471) made from fully hydrogenated palm oil. The product This product complies with purity criteria laid down in Directive 2008/84/EC for number E-471. Verol N-90 works as dispersing, wetting and emulsifying agent in many food goods. It reduces interfacial tension between water phase and fat phase in emulsions, providing a fine water droplet dispersion. Thus, can be used as a universal emulsifier. It is an excellent anti-staling agent of wide application in bread and pastry. Improves crumb softness and promotes uniform crumb structure. Dosage: 0.3-1.0% of flour. Its anti-caking capacity makes it useful for candies and soft sweets. Dosage: 0.1-0.2%. 收起 | |
| Verol P | Lasenor | Verol P is polyglycerol ester of fatty acids (E-475) that is in accordance with the specific purity criteria laid down in Directive 2008/84/EC. It is an aerating agent to be used in cake gels and cake shortenings. The dosage, based on total product, is 0,...展开 Verol P is polyglycerol ester of fatty acids (E-475) that is in accordance with the specific purity criteria laid down in Directive 2008/84/EC. It is an aerating agent to be used in cake gels and cake shortenings. The dosage, based on total product, is 0,3-0,5%, which allows obtaining a well-aerated cake batter and perfect crumb in the cake. Usually, it is used in combination with Verol N-90 (E-471). Added in a dosage of 0.5-1.0% in PVC films, the product Verol P migrates to the film surface and interacts with water, decreasing its surface tension and conferring antifogging properties. 收起 |
