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Cracked Brown Mustard Seed #303 G.S. Dunn Dry Mustard Millers Cracked Brown Mustard Seed #303 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW brown mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Brown Mustard S...展开 Cracked Brown Mustard Seed #303 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW brown mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Brown Mustard Seed #303 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. 收起
Cracked Oriental Mustard Seed #302 G.S. Dunn Dry Mustard Millers Cracked Oriental Mustard Seed #302 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW Oriental mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Oriental ...展开 Cracked Oriental Mustard Seed #302 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW Oriental mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Oriental Mustard Seed #302 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. View All Descriptions 收起
Cracked Yellow Mustard Seed #301 G.S. Dunn Dry Mustard Millers Cracked Yellow Mustard Seed #301 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW yellow mustard seed with the hulls cracked and not removed. It contains a trace amount of volatile oil. Cracked Yellow Mustard See...展开 Cracked Yellow Mustard Seed #301 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW yellow mustard seed with the hulls cracked and not removed. It contains a trace amount of volatile oil. Cracked Yellow Mustard Seed #301 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. 收起
Crude Soybean Lecithin Dongying Wonderful Vegetable Protein Science and Technology Co., Ltd. Crude Soybean Lecithin is a natural mixture of phospholipids and oil obtained through soybeans. This product appears as a amber color in liquid form and with a specific aroma and flavor. Crude Soybean Lecithin is used in foods as an emulsifier, dispersing...展开 Crude Soybean Lecithin is a natural mixture of phospholipids and oil obtained through soybeans. This product appears as a amber color in liquid form and with a specific aroma and flavor. Crude Soybean Lecithin is used in foods as an emulsifier, dispersing agent, foam stabilizer, wetting agent, release agent, and crystallization controller. 收起
Crude Soybean Oil Dongying Wonderful Vegetable Protein Science and Technology Co., Ltd. Crude Soybean Oil is a product obtained through soybean processing into proteinaceous products for food. This product has a high content linoleic acid, contains polyunsaturated fatty acids, and contains phytosterols, tocopherols, and fat soluble vitamins....展开 Crude Soybean Oil is a product obtained through soybean processing into proteinaceous products for food. This product has a high content linoleic acid, contains polyunsaturated fatty acids, and contains phytosterols, tocopherols, and fat soluble vitamins. Crude Soybean Oil is used as an additive in food products. 收起
D-Xylose Jizhou Huaheng Biological Technology D-Xylose is a white crystalline powder that is freely soluble in water. The sweetness of D-Xylose is about 40% of the sucrose. This product is used mainly in food and beverage as a sweetening agent of non heat products.
DL-Alanine Jizhou Huaheng Biological Technology DL-Alanine is an odorless, white crystalline powder with a sweet taste. It's main uses in medicine include: It is a important part of sugar supplying nutrition infusion. The compound amino acid injection fluid, which is produced by L-Alanine, is new medic...展开 DL-Alanine is an odorless, white crystalline powder with a sweet taste. It's main uses in medicine include: It is a important part of sugar supplying nutrition infusion. The compound amino acid injection fluid, which is produced by L-Alanine, is new medicine mainly used to cure liver and heart diseases and it can cure catabolism disorder caused by liver function insufficiency and can awake the patient of liver coma. It can also be used as good diuretic. In the food field: It can be used to improve the artificial edulcorator and the acid flavor of organic acid, highten the effect of chemical condiment, promote the flavor of alcohol beverage and improve the quality and flavor of oil and brew condiment and pickled product. 收起
Deactivated Fine Yellow Mustard #615 G.S. Dunn Dry Mustard Millers Deactivated Fine Yellow Mustard #615 is a pale yellow, bland strength, fine ground yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Fine Yellow Mustard #615 provides a clean flavor and is most commonly used ...展开 Deactivated Fine Yellow Mustard #615 is a pale yellow, bland strength, fine ground yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Fine Yellow Mustard #615 provides a clean flavor and is most commonly used in mayonnaise, sauce, bakery product, and tomato based sauce applications. 收起
Deactivated Yellow Mustard #601 G.S. Dunn Dry Mustard Millers Deactivated Yellow Mustard #601 is a pale yellow, bland strength, yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Yellow Mustard #601 provides a clean flavor and is most commonly used in meat product appli...展开 Deactivated Yellow Mustard #601 is a pale yellow, bland strength, yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Yellow Mustard #601 provides a clean flavor and is most commonly used in meat product applications. 收起
Fine Ground Mixed Mustard Bran #411 G.S. Dunn Dry Mustard Millers Fine Ground Mixed Mustard Bran #411 is a natural, light brownish yellow mustard bran with a clean characteristic mustard bran flavor. It is milled from the hulls of #1CW yellow and Oriental mustard seed from which most of the flour has been removed, with...展开 Fine Ground Mixed Mustard Bran #411 is a natural, light brownish yellow mustard bran with a clean characteristic mustard bran flavor. It is milled from the hulls of #1CW yellow and Oriental mustard seed from which most of the flour has been removed, with none of the fixed oil removed. Fine Ground Mixed Mustard Bran #411 is most commonly used as a bulking and thickening agent in food applications. 收起
Glycine Jizhou Huaheng Biological Technology Glycine is a white crystalline powder that is odorless and has a peculiar sweetness. Food grade Glycine is mainly used as a nutritional supplement and food additive. It is also used in alcoholic beverages as an acid corrector or buffer for the composition...展开 Glycine is a white crystalline powder that is odorless and has a peculiar sweetness. Food grade Glycine is mainly used as a nutritional supplement and food additive. It is also used in alcoholic beverages as an acid corrector or buffer for the composition of wine and soft beverage. Glycine is used as an additive for the making of salted vegetables and sweet jams, sauces, vinegar and fruit juice. This product functions as a stabilizer for cream cheese, margarine, fast cooked noodles, white flour and pig lard. 收起
Ground #1 Yellow Mustard #201 G.S. Dunn Dry Mustard Millers Ground #1 Yellow Mustard #201 is a natural, yellow, mild strength, whole ground mustard seed with a trace amount of volatile oil. It is milled from #1CW yellow mustard seed with the hull ground and not removed. Ground #1 Yellow Mustard #201 is most comm...展开 Ground #1 Yellow Mustard #201 is a natural, yellow, mild strength, whole ground mustard seed with a trace amount of volatile oil. It is milled from #1CW yellow mustard seed with the hull ground and not removed. Ground #1 Yellow Mustard #201 is most commonly used in mustard and salad dressing applications. 收起
Ground #4 Yellow Mustard #204 G.S. Dunn Dry Mustard Millers Ground #4 Yellow Mustard #204 is a natural, yellow, mild strength, ground whole yellow mustard seed powder with a trace amount of volatile oil. It is milled from #4CW yellow mustard seed with the hull ground and not removed. Ground #4 Yellow Mustard #20...展开 Ground #4 Yellow Mustard #204 is a natural, yellow, mild strength, ground whole yellow mustard seed powder with a trace amount of volatile oil. It is milled from #4CW yellow mustard seed with the hull ground and not removed. Ground #4 Yellow Mustard #204 provides a clean, characteristic mustard flavor and is most commonly used in meat product and prepared mustard applications. 收起
Ground Brown Mustard #203 G.S. Dunn Dry Mustard Millers Ground Brown Mustard #203 is a natural, brown with yellow specks, medium to hot strength, ground brown mustard seed with a minimum volatile oil content of 0.4%. It is milled from #1CW brown mustard seed with the hull ground and not removed. Ground Brown...展开 Ground Brown Mustard #203 is a natural, brown with yellow specks, medium to hot strength, ground brown mustard seed with a minimum volatile oil content of 0.4%. It is milled from #1CW brown mustard seed with the hull ground and not removed. Ground Brown Mustard #203 is most commonly used in meat product and prepared mustard applications. 收起
Ground Mustard Seed #205 G.S. Dunn Dry Mustard Millers Ground Mustard Seed #205 is a natural, yellow, mild to medium strength, whole ground mustard seed with a minimum volatile oil amount of 0.3%. It is milled from #1CW yellow and Oriental mustard seed with the hull ground and not removed. Ground Mustard Seed...展开 Ground Mustard Seed #205 is a natural, yellow, mild to medium strength, whole ground mustard seed with a minimum volatile oil amount of 0.3%. It is milled from #1CW yellow and Oriental mustard seed with the hull ground and not removed. Ground Mustard Seed #205 is most commonly used in mustard and salad dressing applications. 收起
Ground Oriental Mustard #202 G.S. Dunn Dry Mustard Millers Ground Oriental Mustard #202 is a natural, yellow, medium to hot strength, whole ground mustard seed with a minimum volatile oil amount of 0.7%. It is milled from #1CW Oriental mustard seed with the hull ground and not removed. Ground Oriental Mustard #20...展开 Ground Oriental Mustard #202 is a natural, yellow, medium to hot strength, whole ground mustard seed with a minimum volatile oil amount of 0.7%. It is milled from #1CW Oriental mustard seed with the hull ground and not removed. Ground Oriental Mustard #202 is most commonly used in mustard and salad dressing applications. 收起
L-Alanine Jizhou Huaheng Biological Technology L-Alanine is a white crystalline powder that is odorless with a peculiar sweetness. It can be used to improve the artificial edulcorator and the flavor of organic acid. This product also heightens the effect of a chemical condiment, promote the flavor of ...展开 L-Alanine is a white crystalline powder that is odorless with a peculiar sweetness. It can be used to improve the artificial edulcorator and the flavor of organic acid. This product also heightens the effect of a chemical condiment, promote the flavor of alcoholic beverages and improve the quality and flavor of oil. 收起
L-Cysteine Jizhou Huaheng Biological Technology L-Cysteine is a tasteless, white crystalline powder. It is a promotor for bread fermentation. It promotes the form of glutelin and prevents from getting old and feeble. It is used in natural fruit juice for preventing Vitamin C oxide. It has a detoxifica...展开 L-Cysteine is a tasteless, white crystalline powder. It is a promotor for bread fermentation. It promotes the form of glutelin and prevents from getting old and feeble. It is used in natural fruit juice for preventing Vitamin C oxide. It has a detoxification for poison of acrylonitrile. It is used for protecting against radiation harm and therapy of bronchitis and reducing phlegm. 收起
L-Cysteine HCl Monohydrate Jizhou Huaheng Biological Technology L-Cysteine HCl Monohydrate is a tasteless white crystalline powder. It is widely used in the medical, chemical, and food industries. The most common uses are a biochemical reagent, food additive, antioxidant, antiseptics and in personal care products.
L-Cysteine Hydrochloride Anhydrous Jizhou Huaheng Biological Technology L-Cysteine Hydrochloride Anhydrous is a tasteless, white crystalline powder. It is a promotor for bread fermentation. It promotes the form of gluten and prevents from getting old and feeble. It is used in natural fruit juice for preventing Vitamin C oxide...展开 L-Cysteine Hydrochloride Anhydrous is a tasteless, white crystalline powder. It is a promotor for bread fermentation. It promotes the form of gluten and prevents from getting old and feeble. It is used in natural fruit juice for preventing Vitamin C oxide. It has a detoxification for poison of acrylonitrile. It is used for protecting against radiation harm and therapy of bronchitis and reducing phlegm. 收起
L-Cystine Jizhou Huaheng Biological Technology L-Cystine is a colorless or white crystalline substance of hexagon, or crystalline powder. Cystine promotes oxide and reductive ability of human cell, increases white blood cell, cures the infections diseases such as asthma, never ache, eczema. It is a go...展开 L-Cystine is a colorless or white crystalline substance of hexagon, or crystalline powder. Cystine promotes oxide and reductive ability of human cell, increases white blood cell, cures the infections diseases such as asthma, never ache, eczema. It is a good drug for prevention of skin old and feeble, cirrhosis and other liver diseases. 收起
L-Glutamic Acid Jizhou Huaheng Biological Technology L-Glutamic Acid is a white crystalline powder that dissolves readily in water. It is used as a salt substitute, a dietary supplement, a flavor enhancer and also used as a preventive agent for Magnesium Ammonium Phosphate crystal in marine products such as...展开 L-Glutamic Acid is a white crystalline powder that dissolves readily in water. It is used as a salt substitute, a dietary supplement, a flavor enhancer and also used as a preventive agent for Magnesium Ammonium Phosphate crystal in marine products such as canned shrimps and crabs. 收起
L-Glutamine Jizhou Huaheng Biological Technology L-Glutamine is a white crystalline powder. It is widely used as a nutritional supplement and food additive. Glutamine plays a role in a variety of biochemical functions including protein synthesis and regulation of acid base balance in the kidney by produ...展开 L-Glutamine is a white crystalline powder. It is widely used as a nutritional supplement and food additive. Glutamine plays a role in a variety of biochemical functions including protein synthesis and regulation of acid base balance in the kidney by producing ammonium. 收起
L-Histidine Hydrochloride Jizhou Huaheng Biological Technology L-Histidine Hydrochloride is either white crystals or a crystalline powder. It is used in nutritional supplements. The body synthetic a slow speed, shall prevail essential amino acids. It can be used to strengthen the infant foods and surgical patients fo...展开 L-Histidine Hydrochloride is either white crystals or a crystalline powder. It is used in nutritional supplements. The body synthetic a slow speed, shall prevail essential amino acids. It can be used to strengthen the infant foods and surgical patients food. With chemical leavening agent in the manufacture of bread, add l-histidine, leucine, arginine and fragrance can be improved. 收起
L-Isoleucine Jizhou Huaheng Biological Technology L-Isoleucine is a white crystalline powder that is tasteless. It is both a glucogenic and a ketogenicamino acid. Foods that have high amounts of Isoleucine include eggs, soy protein, seaweed, turkey, chicken, lamb, cheese and fish.
L-Leucine Jizhou Huaheng Biological Technology L-Leucine is an odorless, white crystal or crystalline powder with a bitter taste. It is considered one of the essential amino acids produced by the human body, that assists in curing burns and other traumas. It also takes part in NH4 metabolic activity a...展开 L-Leucine is an odorless, white crystal or crystalline powder with a bitter taste. It is considered one of the essential amino acids produced by the human body, that assists in curing burns and other traumas. It also takes part in NH4 metabolic activity and protecting liver. 收起
L-Lysine monohydrochloride Jizhou Huaheng Biological Technology L-Lysine monohydrochloride is an odorless, white or near white free flowing crystalline powder. Lysine is one of significant compositions of protein. The body requires Lys which is one of eight amino acids, but cannot synthesize it must be provided in th...展开 L-Lysine monohydrochloride is an odorless, white or near white free flowing crystalline powder. Lysine is one of significant compositions of protein. The body requires Lys which is one of eight amino acids, but cannot synthesize it must be provided in the diet. As tacking Lys in the diet. As lacking Lys in the diet, therefore is called "the first essential amino acid". For a good enhancing agent, to add lysine into rice, flour, and can will rise up the rate for utilizing protein so that it can enhance food nutrition greatly. It is also efficiencies in improving growth, adjust appetite, reduce diseased and make body stronger. It can deodorize and keep fresh in tinned food. 收起
L-Methionine Jizhou Huaheng Biological Technology L-Methionine is a white crystalline powder with a slight odor. It is soluble in water, in alkali solutions, and in dilute mineral acids. It is slightly soluble in alcohol and practically insoluble in ether. It is an essential amino acid for the human body...展开 L-Methionine is a white crystalline powder with a slight odor. It is soluble in water, in alkali solutions, and in dilute mineral acids. It is slightly soluble in alcohol and practically insoluble in ether. It is an essential amino acid for the human body, and also used as a food additive. 收起
L-Phenylalanine Jizhou Huaheng Biological Technology L-Phenylalanine is a white to off white crystalline powder, with a slight smell and bitter taste. L-phenylalanine is a bioactive aromatic amino acid. It is a necessary amino acid which cannot be self-synthesized by human and animals. It is necessary for...展开 L-Phenylalanine is a white to off white crystalline powder, with a slight smell and bitter taste. L-phenylalanine is a bioactive aromatic amino acid. It is a necessary amino acid which cannot be self-synthesized by human and animals. It is necessary for a person to intake 2.2g L-phenylalanine every day. As one of the eight necessary amino acids for human body, it has been widely used in pharmaceutical and food additive industry. It is an important ingredient of amino acid injection. In food processing industry, L-phenylalanine can be added into bakery foods. And the nutrition of phenylalanine can be enhanced and by amido-carboxylation with glucide. L-phenylalanine can enhance foods aroma and keep the balance of necessary amino acids. In pharmaceutical industry, L-phenylalanine is used as intermediate of some amino anticancer pharmaceuticals such as formylmerphalanum and etc. It is also used to manufacture adrenalin, thyroxin and melanin. Another important application is to synthesize aspartame with L-aspartic acid. 收起
L-Proline Jizhou Huaheng Biological Technology L-Proline is a white crystalline powder. Proline and its derivatives are often used as asymmetric catalysts in organic reactions. The CBS reduction and proline catalysed aldol condensation are prominent examples. L-Proline is an osmoprotectant and therefo...展开 L-Proline is a white crystalline powder. Proline and its derivatives are often used as asymmetric catalysts in organic reactions. The CBS reduction and proline catalysed aldol condensation are prominent examples. L-Proline is an osmoprotectant and therefore is used in many pharmaceutical, biotechnological applications. In brewing, proteins rich in proline combine with polyphenols to produce haze (turbidity). 收起
L-Serine Jizhou Huaheng Biological Technology L-Serine is a white crystalline powder. Secondly, L-Serine is also widely applied in food. Few lysine could help to promote cerebrum growth, body strengthening and intelligence improvement. Thirdly, L-Serine could work in feed. This product could enhance ...展开 L-Serine is a white crystalline powder. Secondly, L-Serine is also widely applied in food. Few lysine could help to promote cerebrum growth, body strengthening and intelligence improvement. Thirdly, L-Serine could work in feed. This product could enhance organism resistance to disease promote growth, strengthen animals appetite and then increase the output capacity of lean meat. What's more, L-Serine could be used as the biochemical reagents, food additives, accessorysubstance (eg. skin nutrition additives in cosmetic) and the natural moisturizing agent in some cosmetics and skin care products. 收起
L-Threonine Jizhou Huaheng Biological Technology L-Threonine is a white crystalline powder that can be applied in foods such as cottage cheese, poultry, fish, meat, lentils, black turtle bean and sesame seeds.
L-Tryptophan Jizhou Huaheng Biological Technology L-Tryptophan is an essential amino acid and a main building block of protein. Like other amino acids, L-Tryptophan is one of the building blocks of protein, but unlike some amino acids, L-Tryptophan is considered essential because the body cannot manufact...展开 L-Tryptophan is an essential amino acid and a main building block of protein. Like other amino acids, L-Tryptophan is one of the building blocks of protein, but unlike some amino acids, L-Tryptophan is considered essential because the body cannot manufacture its own. L-Tryptophan plays many roles in animals and humans alike, but perhaps most importantly, it is an essential precursor to a number of neurotransmitters in the brain. As such, L-Tryptophan is the only substance normally found in the diet that can be converted into serotonin. Since serotonin, in turn, is converted in the brain into melatonin, L-Tryptophan clearly plays a role in balancing mood and sleep patterns. 收起
L-Valine Jizhou Huaheng Biological Technology L-Valine is a white crystal or crystalline powder. L-valine is needed for muscle metabolism, tissue repair and the maintenance of a proper nitrogen balance in the body. It can be used as an energy source by muscles. L-Valine is typically taken (with the o...展开 L-Valine is a white crystal or crystalline powder. L-valine is needed for muscle metabolism, tissue repair and the maintenance of a proper nitrogen balance in the body. It can be used as an energy source by muscles. L-Valine is typically taken (with the other BCAAs) by weightlifters and performance athletes. Blood levels of L-valine will fall significantly after strenuous exercise and will stay low until complete recovery occurs. Supplementation with L-valine one hour before strenuous workouts can reduce the recovery time by increasing muscle protein synthesis and counteracting catabolic processes. 收起
Mixed Mustard Bran #401 G.S. Dunn Dry Mustard Millers Mixed Mustard Bran #401 is a natural, light brownish yellow, medium strength, ground mustard bran milled from the hulls of #1CW yellow and Oriental mustard seeds. It has a minimum volatile oil content of 0.4%. Yellow bran is highly functional having the ...展开 Mixed Mustard Bran #401 is a natural, light brownish yellow, medium strength, ground mustard bran milled from the hulls of #1CW yellow and Oriental mustard seeds. It has a minimum volatile oil content of 0.4%. Yellow bran is highly functional having the ability to hold up to 9 times its weight in water, and is widely used as a natural thickener in sauces. Mixed Mustard Bran #401 provides a clean, characteristic mustard bran flavor and is most commonly used as a bulking and thickening agent, as well as a seed extender. 收起
Oriental Mustard Bran #403 G.S. Dunn Dry Mustard Millers Oriental Mustard Bran #403 is a natural, light brownish yellow, hot strength, ground mustard bran milled from the hulls of #1CW Oriental mustard seed. It has a maximum volatile oil content of 0.6%. Oriental Mustard Bran #403 provides a clean, characteri...展开 Oriental Mustard Bran #403 is a natural, light brownish yellow, hot strength, ground mustard bran milled from the hulls of #1CW Oriental mustard seed. It has a maximum volatile oil content of 0.6%. Oriental Mustard Bran #403 provides a clean, characteristic mustard bran flavor and is most commonly used as a bulking agent as well as a seed extender. 收起
Pure Mustard Flour #101 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #101 is a natural, yellow, finely ground, medium to hot strength mustard powder with a volatile oil content of 0.55-0.65%. Pure Mustard Flour #101 contains a clean, characteristic hot mustard flavor and is most commonly used in salad d...展开 Pure Mustard Flour #101 is a natural, yellow, finely ground, medium to hot strength mustard powder with a volatile oil content of 0.55-0.65%. Pure Mustard Flour #101 contains a clean, characteristic hot mustard flavor and is most commonly used in salad dressing and mayonnaise applications. 收起
Pure Mustard Flour #103 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #103 is a natural, yellow, medium strength, finely ground mustard powder with a volatile oil content of 0.45-0.55%. Pure Mustard Flour #103 contains a clean, characteristic hot mustard flavor and is most commonly used in sauce, mustard...展开 Pure Mustard Flour #103 is a natural, yellow, medium strength, finely ground mustard powder with a volatile oil content of 0.45-0.55%. Pure Mustard Flour #103 contains a clean, characteristic hot mustard flavor and is most commonly used in sauce, mustard, batter system, predust, and spice blend applications. 收起
Pure Mustard Flour #105 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #105 is a natural, yellow, mild to medium strength finely ground mustard powder with a volatile oil content of 0.25-0.35%. Pure Mustard Flour #105 has a clean, characteristic hot mustard flavor and is most commonly used in the producti...展开 Pure Mustard Flour #105 is a natural, yellow, mild to medium strength finely ground mustard powder with a volatile oil content of 0.25-0.35%. Pure Mustard Flour #105 has a clean, characteristic hot mustard flavor and is most commonly used in the production of mustards and mild mustard sauces. 收起
Pure Mustard Flour #110 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #110 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.65-0.75%. Pure Mustard Flour #110 contains a clean characteristic hot mustard flavor and is most commonly used in barbecue sauce, Ch...展开 Pure Mustard Flour #110 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.65-0.75%. Pure Mustard Flour #110 contains a clean characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起
Pure Mustard Flour #111 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #111 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.75-0.85%. Pure Mustard Flour #111 contains a clean, characteristic hot mustard flavor and is most commonly used in English-style mus...展开 Pure Mustard Flour #111 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.75-0.85%. Pure Mustard Flour #111 contains a clean, characteristic hot mustard flavor and is most commonly used in English-style mustard applications. 收起
Pure Mustard Flour #117 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #117 is a natural, yellow, very hot strength, finely ground yellow and oriental mustard seed powder with a minimum volatile oil content of 0.75%. Pure Mustard Flour #117 provides a clean, characteristic hot mustard flavor and is most c...展开 Pure Mustard Flour #117 is a natural, yellow, very hot strength, finely ground yellow and oriental mustard seed powder with a minimum volatile oil content of 0.75%. Pure Mustard Flour #117 provides a clean, characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起
Pure Oriental Mustard Flour #107 G.S. Dunn Dry Mustard Millers Pure Oriental Mustard Flour #107 is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.75%. Pure Oriental Mustard Flour #107 contains a clean, characteristic hot mustard flavor and is most commonly...展开 Pure Oriental Mustard Flour #107 is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.75%. Pure Oriental Mustard Flour #107 contains a clean, characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起
Pure Oriental Mustard Flour #107F G.S. Dunn Dry Mustard Millers Pure Oriental Mustard Flour #107F is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.90%. Pure Oriental Mustard Flour #107F contains a clean, characteristic hot mustard flavor and is most commonl...展开 Pure Oriental Mustard Flour #107F is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.90%. Pure Oriental Mustard Flour #107F contains a clean, characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起
Pure Yellow Mustard Flour #106 G.S. Dunn Dry Mustard Millers Pure Yellow Mustard Flour #106 is a yellow, mild strength finely ground mustard powder with a characteristic hot mustard flavor. Pure Yellow Mustard Flour #106 is most commonly used in salad dressing, salad cream, mayonnaise, and mustard production appli...展开 Pure Yellow Mustard Flour #106 is a yellow, mild strength finely ground mustard powder with a characteristic hot mustard flavor. Pure Yellow Mustard Flour #106 is most commonly used in salad dressing, salad cream, mayonnaise, and mustard production applications. 收起
Soya Protein Concentrated (WDFSoyPro-F) Dongying Wonderful Vegetable Protein Science and Technology Co., Ltd. Soya Protein Concentrated (WDFSoyPro-F) is a soy protein concentrate produced from non-GMO raw materials originating from northeastern China. This product appears as a powder and is used as a water binding agent and an emulsion agent. Soya Protein Concent...展开 Soya Protein Concentrated (WDFSoyPro-F) is a soy protein concentrate produced from non-GMO raw materials originating from northeastern China. This product appears as a powder and is used as a water binding agent and an emulsion agent. Soya Protein Concentrated (WDFSoyPro-F) is used in the meat, poultry, and fish industries. 收起
Soya Protein Isolate (WDFPRO 950) Dongying Wonderful Vegetable Protein Science and Technology Co., Ltd. Soya Protein Isolate (WDFPRO 950) is made from non-GMO soybeans. This product is an additive used in food manufacturing for its nutritional value, water binding, and fat emulsifying. Soya Protein Isolate (WDFPRO 950) is used in emulsified meat production,...展开 Soya Protein Isolate (WDFPRO 950) is made from non-GMO soybeans. This product is an additive used in food manufacturing for its nutritional value, water binding, and fat emulsifying. Soya Protein Isolate (WDFPRO 950) is used in emulsified meat production, poultry, fish products, vegetarian food, meats, and sausage. 收起
Soya Protein Isolate (WDFSoyPro 920) Dongying Wonderful Vegetable Protein Science and Technology Co., Ltd. Soya Protein Isolate (WDFSoyPro 920) is a soy protein that is produced from non-GMO raw materials from northeast China. This product appears as a white color and is in powder form. Soya Protein Isolate (WDFSoyPro 920) is used in meat products.
Soya Protein Isolated (WDFSoyPro 930E) Dongying Wonderful Vegetable Protein Science and Technology Co., Ltd. Soya Protein Isolated (WDFSoyPro 930E) is a soy protein produced from non-GMO raw materials from north-east China. This product appears in powder form, has a low viscosity, and has a soy protein isolate to water ratio of 1:10. Soya Protein Isolated (WDFSo...展开 Soya Protein Isolated (WDFSoyPro 930E) is a soy protein produced from non-GMO raw materials from north-east China. This product appears in powder form, has a low viscosity, and has a soy protein isolate to water ratio of 1:10. Soya Protein Isolated (WDFSoyPro 930E) is used in injection meats and beverages. 收起
Soya Protein Isolated (WDFSoyPro 950E) Dongying Wonderful Vegetable Protein Science and Technology Co., Ltd. Soya Protein Isolated (WDFSoyPro 950E) is a soy protein that is produced from non-GMO raw materials from China. It has a strong water binding ratio of 1:5 and is in the form of a brownish yellow powder. Soya Protein Isolated (WDFSoyPro 950E) is used as an...展开 Soya Protein Isolated (WDFSoyPro 950E) is a soy protein that is produced from non-GMO raw materials from China. It has a strong water binding ratio of 1:5 and is in the form of a brownish yellow powder. Soya Protein Isolated (WDFSoyPro 950E) is used as an emulsifying agent in food products. 收起
Soya Protein Isolated (WDFSoyPro950) Dongying Wonderful Vegetable Protein Science and Technology Co., Ltd. Soya Protein Isolated (WDFSoyPro950) is a soy protein produced from non-GMO raw materials that is gathered from north-east China. This product is an emulsifying agent and has a homogenous heat stable emulsion ratio of 1:5:5. Soya Protein Isolated (WDFSoyP...展开 Soya Protein Isolated (WDFSoyPro950) is a soy protein produced from non-GMO raw materials that is gathered from north-east China. This product is an emulsifying agent and has a homogenous heat stable emulsion ratio of 1:5:5. Soya Protein Isolated (WDFSoyPro950) is used in meat, poultry, and fish industries. 收起
Textured Soya Protein Dongying Wonderful Vegetable Protein Science and Technology Co., Ltd. Textured Soya Protein is a soy protein that originates from northeastern China. This product appears as a light yellow to brown yellow color and is odorless while having a meat-like fibrous texture. Textured Soya Protein is used in vegetarian ham, nugget,...展开 Textured Soya Protein is a soy protein that originates from northeastern China. This product appears as a light yellow to brown yellow color and is odorless while having a meat-like fibrous texture. Textured Soya Protein is used in vegetarian ham, nugget, hamburger, sausage, duck, goose, beef, and marine analogue products. 收起
Yellow Mustard Bran #402 G.S. Dunn Dry Mustard Millers Yellow Mustard Bran #402 is a natural, light brownish yellow, ground mustard bran milled from the hulls of #1CW yellow mustard seed with most of the flour removed. It contains a trace amount of volatile oil. Yellow Mustard Bran #402 provides a clean, ch...展开 Yellow Mustard Bran #402 is a natural, light brownish yellow, ground mustard bran milled from the hulls of #1CW yellow mustard seed with most of the flour removed. It contains a trace amount of volatile oil. Yellow Mustard Bran #402 provides a clean, characteristic mustard bran flavor and is most commonly used as a bulking and thickening agent. 收起