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Agrotécnica® Dehydrated Anchovy Vegenat, S.A. Agrotécnica® Dehydrated Anchovy is a natural anchovy which is then subjected to a dehydration process, thus increasing its preservation without losing any of its properties or adding any additives. It is a dark brown powder with the typical taste and smel...展开 Agrotécnica® Dehydrated Anchovy is a natural anchovy which is then subjected to a dehydration process, thus increasing its preservation without losing any of its properties or adding any additives. It is a dark brown powder with the typical taste and smell of anchovy in brine. It can be used as a flavoring in many dishes. 收起
Agrotécnica® Dehydrated Beetroot Powder Vegenat, S.A. Agrotécnica® Dehydrated Beetroot Powder is produced from selected, washed, sliced, dehydrated and ground red beetroot. It is an intense red to maroon-pink color with the typical smell and taste of beets. It can be used as a flavoring and colorant in soups...展开 Agrotécnica® Dehydrated Beetroot Powder is produced from selected, washed, sliced, dehydrated and ground red beetroot. It is an intense red to maroon-pink color with the typical smell and taste of beets. It can be used as a flavoring and colorant in soups, gravies, sauces and other foods and beverages. 收起
Agrotécnica® Dehydrated Black Olives 3x3 Vegenat, S.A. Agrotécnica® Dehydrated Black Olives 3x3 is produced from selected, washed, sliced and dehydrated olives in brine. It is composed of 3x3mm granules and is black, with the typical taste and smell of brined olives. It can be used in soups, stews and other f...展开 Agrotécnica® Dehydrated Black Olives 3x3 is produced from selected, washed, sliced and dehydrated olives in brine. It is composed of 3x3mm granules and is black, with the typical taste and smell of brined olives. It can be used in soups, stews and other foods which contain enough liquid to re-hydrate the olive. It can also be hydrated with water prior to using as a condiment, such as in relish or wherever fresh chopped olive would normally be used. 收起
Agrotécnica® Dehydrated Black Olives Slice Vegenat, S.A. Agrotécnica® Dehydrated Black Olives Slices is produced from selected, washed, sliced and dehydrated olives in brine. It is composed of olive slices and is black, with the typical taste and smell of brined olives. It can be used in soups, stews and other ...展开 Agrotécnica® Dehydrated Black Olives Slices is produced from selected, washed, sliced and dehydrated olives in brine. It is composed of olive slices and is black, with the typical taste and smell of brined olives. It can be used in soups, stews and other foods which contain enough liquid to re-hydrate the olive slice. It can also be hydrated with water prior to using as a condiment, such as in relish or wherever fresh sliced olive would normally be used. 收起
Agrotécnica® Dehydrated Boiled Ham Vegenat, S.A. Agrotécnica® Dehydrated Boiled Ham is produced from dehydrated sliced boiled ham. It is a dark pink color with a typical taste and smell of lean pork. It can be used in soups, stews and other foods which contain enough liquid to re-hydrate the pork. It c...展开 Agrotécnica® Dehydrated Boiled Ham is produced from dehydrated sliced boiled ham. It is a dark pink color with a typical taste and smell of lean pork. It can be used in soups, stews and other foods which contain enough liquid to re-hydrate the pork. It can also be hydrated with water prior to using in a recipe wherever fresh chopped ham would normally be used. 收起
Agrotécnica® Dehydrated Carrot 10x10x2 Vegenat, S.A. Agrotécnica® Dehydrated Carrot 10x10x2 is produced from selected, peeled, washed, sliced, bleached and dehydrated carrots. It is orange-red in color and has the typical taste and smell of carrot. It can be used in soups or rehydrated with water for use in...展开 Agrotécnica® Dehydrated Carrot 10x10x2 is produced from selected, peeled, washed, sliced, bleached and dehydrated carrots. It is orange-red in color and has the typical taste and smell of carrot. It can be used in soups or rehydrated with water for use in salads, veggie mixes and a garnish. 收起
Agrotécnica® Dehydrated Carrot 6x6x6 Vegenat, S.A. Agrotécnica® Dehydrated Carrot 6x6x6 is produced from selected, peeled, washed, sliced, bleached and dehydrated carrots. It is orange-red in color and has the typical taste and smell of carrot. It can be used in soups or rehydrated with water for use in s...展开 Agrotécnica® Dehydrated Carrot 6x6x6 is produced from selected, peeled, washed, sliced, bleached and dehydrated carrots. It is orange-red in color and has the typical taste and smell of carrot. It can be used in soups or rehydrated with water for use in salads, veggie mixes and a garnish. 收起
Agrotécnica® Dehydrated Garlic Flakes Vegenat, S.A. Agrotécnica® Dehydrated Garlic Flakes is produced from selected, peeled, sliced and dehydrated garlic. It is a yellowish-white color with the typical smell and taste of garlic. It can be used as a flavoring in soups, gravies, sauces and other foods or re-...展开 Agrotécnica® Dehydrated Garlic Flakes is produced from selected, peeled, sliced and dehydrated garlic. It is a yellowish-white color with the typical smell and taste of garlic. It can be used as a flavoring in soups, gravies, sauces and other foods or re-hydrated and used as a condiment or in a relish. 收起
Agrotécnica® Dehydrated Garlic Powder Vegenat, S.A. Agrotécnica® Dehydrated Garlic Powder is produced from selected, peeled, sliced and dehydrated garlic. It is a yellowish white powder with the typical taste and smell of garlic. It can be used as a flavoring in soups, gravies, sauces, baked goods, garlic...展开 Agrotécnica® Dehydrated Garlic Powder is produced from selected, peeled, sliced and dehydrated garlic. It is a yellowish white powder with the typical taste and smell of garlic. It can be used as a flavoring in soups, gravies, sauces, baked goods, garlic butter and other foods, or used as a condiment. 收起
Agrotécnica® Dehydrated Gazpacho Powder Vegenat, S.A. Agrotécnica® Dehydrated Gazpacho Powder is a gluten-free powder mix made from tomato, salt, garlic, green pepper, red pepper and lemon. It has a dark orange color and its taste and smell is typical of its ingredients. It can be re-hydrated and used as a g...展开 Agrotécnica® Dehydrated Gazpacho Powder is a gluten-free powder mix made from tomato, salt, garlic, green pepper, red pepper and lemon. It has a dark orange color and its taste and smell is typical of its ingredients. It can be re-hydrated and used as a gazpacho stock base. It can also be used as a flavoring or flavor enhancer in other recipes. 收起
Agrotécnica® Dehydrated Green Olives 3x3 Vegenat, S.A. Agrotécnica® Dehydrated Green Olives 3x3 is produced from selected, washed, sliced and dehydrated olives in brine. It is composed of 3x3mm granules and is green, with the typical taste and smell of brined olives. It can be used in soups, stews and other f...展开 Agrotécnica® Dehydrated Green Olives 3x3 is produced from selected, washed, sliced and dehydrated olives in brine. It is composed of 3x3mm granules and is green, with the typical taste and smell of brined olives. It can be used in soups, stews and other foods which contain enough liquid to re-hydrate the olive. It can also be hydrated with water prior to using as a condiment, such as in relish or wherever fresh chopped olive would normally be used. 收起
Agrotécnica® Dehydrated Green Olives Slices Vegenat, S.A. Agrotécnica® Dehydrated Green Olives Slices is produced from selected, washed, sliced and dehydrated olives in brine. It is composed of olive slices and is green, with the typical taste and smell of brined olives. It can be used in soups, stews and other ...展开 Agrotécnica® Dehydrated Green Olives Slices is produced from selected, washed, sliced and dehydrated olives in brine. It is composed of olive slices and is green, with the typical taste and smell of brined olives. It can be used in soups, stews and other foods which contain enough liquid to re-hydrate the olive slice. It can also be hydrated with water prior to using as a condiment, such as in relish or wherever fresh sliced olive would normally be used. 收起
Agrotécnica® Dehydrated Green Pepper 10x10 Vegenat, S.A. Agrotécnica® Dehydrated Green Pepper 10x10 is produced from selected, washed, pip-free, sliced and dehydrated green pepper. It is green with the typical smell and taste of green peppers. It can be used as a flavoring and to add color / visual appeal to s...展开 Agrotécnica® Dehydrated Green Pepper 10x10 is produced from selected, washed, pip-free, sliced and dehydrated green pepper. It is green with the typical smell and taste of green peppers. It can be used as a flavoring and to add color / visual appeal to soups, stews and other foods. 收起
Agrotécnica® Dehydrated Lemon Powder Vegenat, S.A. Agrotécnica® Dehydrated Lemon Powder is produced from whole lemons. It is a yellow to white powder with a typical taste and smell of lemon. It can be used as a flavoring in many foods and beverages, such as mayonnaise, lemonade, tartar sauce and marinades...展开 Agrotécnica® Dehydrated Lemon Powder is produced from whole lemons. It is a yellow to white powder with a typical taste and smell of lemon. It can be used as a flavoring in many foods and beverages, such as mayonnaise, lemonade, tartar sauce and marinades. 收起
Agrotécnica® Dehydrated Mashed Potato Flakes Vegenat, S.A. Agrotécnica® Dehydrated Mashed Potato Flakes is produced from selected, peeled, sliced, pre-cooked and dehydrated potato. It is made up of flakes of a yellow to cream color. It has the typical taste and smell of potato. It can be used to make 'instant' ma...展开 Agrotécnica® Dehydrated Mashed Potato Flakes is produced from selected, peeled, sliced, pre-cooked and dehydrated potato. It is made up of flakes of a yellow to cream color. It has the typical taste and smell of potato. It can be used to make 'instant' mashed potatos or be used as a thickener for sauces. It can also contribute to the flavor profile of stews and soups and other foods. 收起
Agrotécnica® Dehydrated Mushroom Powder Vegenat, S.A. Agrotécnica® Dehydrated Mushroom Powder is produced from selected, washed, and dehydrated mushrooms. It is a dark beige powder with a typical mushroomy taste and smell. It can be used as a flavoring in foods and beverages, or as a condiment.
Agrotécnica® Dehydrated Onion Slices - Large copped onion Vegenat, S.A. Agrotécnica® Dehydrated Onion Slices - Large copped onion is produced from selected onions, washed, peeled and chopped into large pieces and dehydrated. It is white to yellowish white and has a typical onion taste and smell. It can be used in soups, stews...展开 Agrotécnica® Dehydrated Onion Slices - Large copped onion is produced from selected onions, washed, peeled and chopped into large pieces and dehydrated. It is white to yellowish white and has a typical onion taste and smell. It can be used in soups, stews and other foods which contain enough liquid to re-hydrate the onion. It can also be hydrated with water prior to using as a condiment, such as in relish or wherever fresh chopped onion would normally be used. 收起
Agrotécnica® Dehydrated Onion Slices - Minced onion Vegenat, S.A. Agrotécnica® Dehydrated Onion Slices - Minced onion is produced from selected onions, washed, peeled, minced and dehydrated. It is white to yellowish white and has a typical onion taste and smell. It can be used in soups, stews and other foods which conta...展开 Agrotécnica® Dehydrated Onion Slices - Minced onion is produced from selected onions, washed, peeled, minced and dehydrated. It is white to yellowish white and has a typical onion taste and smell. It can be used in soups, stews and other foods which contain enough liquid to re-hydrate the onion. It can also be hydrated with water prior to using as a condiment, such as in relish or wherever fresh, minced onion would normally be used. 收起
Agrotécnica® Dehydrated Onion Slices - Small chopped onion Vegenat, S.A. Agrotécnica® Dehydrated Onion Slices - Small chopped onion is produced from selected onions, washed, peeled and chopped into small pieces and dehydrated. It is white to yellowish white and has a typical onion taste and smell. It can be used in soups, stew...展开 Agrotécnica® Dehydrated Onion Slices - Small chopped onion is produced from selected onions, washed, peeled and chopped into small pieces and dehydrated. It is white to yellowish white and has a typical onion taste and smell. It can be used in soups, stews and other foods which contain enough liquid to re-hydrate the onion. It can also be hydrated with water prior to using as a condiment, such as in relish or wherever fresh, finely chopped onion would normally be used. 收起
Agrotécnica® Dehydrated Orange Powder Vegenat, S.A. Agrotécnica® Dehydrated Orange Powder is produced using selected whole, washed, sliced oranges (the juice is lost and mainly the rind remains) which are then dehydrated. It is an orange to yellow powder with a typical orange flavor. It can be used as a fl...展开 Agrotécnica® Dehydrated Orange Powder is produced using selected whole, washed, sliced oranges (the juice is lost and mainly the rind remains) which are then dehydrated. It is an orange to yellow powder with a typical orange flavor. It can be used as a flavoring in many foods and beverages, such as orange drinks, marinades a duck a l'orange. 收起
Agrotécnica® Dehydrated Organic Onion Slices Vegenat, S.A. Agrotécnica® Dehydrated Organic Onion Slices is produced from selected organic onions, washed, peeled and chopped into large pieces and dehydrated. It is white to yellowish white and has a typical onion taste and smell. It can be used in soups, stews and ...展开 Agrotécnica® Dehydrated Organic Onion Slices is produced from selected organic onions, washed, peeled and chopped into large pieces and dehydrated. It is white to yellowish white and has a typical onion taste and smell. It can be used in soups, stews and other foods which contain enough liquid to re-hydrate the onion. It can also be hydrated with water prior to using as a condiment, such as in relish or wherever fresh chopped onion would normally be used. 收起
Agrotécnica® Dehydrated Parsley Leaves 2mm Vegenat, S.A. Agrotécnica® Dehydrated Parsley Leaves 2mm is produced from selected, washed and dehydrated parsley leaves cut to 2mm size. It is a rich green color, with the typical taste and smell of parsley. It can be used as a flavoring and to add color / visual appe...展开 Agrotécnica® Dehydrated Parsley Leaves 2mm is produced from selected, washed and dehydrated parsley leaves cut to 2mm size. It is a rich green color, with the typical taste and smell of parsley. It can be used as a flavoring and to add color / visual appeal to soups, stews and other foods. 收起
Agrotécnica® Dehydrated Parsley Leaves 4mm Vegenat, S.A. Agrotécnica® Dehydrated Parsley Leaves 4mm is produced from selected, washed and dehydrated parsley leaves cut to 4mm size. It is a rich green color, with the typical taste and smell of parsley. It can be used as a flavoring and to add color / visual appe...展开 Agrotécnica® Dehydrated Parsley Leaves 4mm is produced from selected, washed and dehydrated parsley leaves cut to 4mm size. It is a rich green color, with the typical taste and smell of parsley. It can be used as a flavoring and to add color / visual appeal to soups, stews and other foods. 收起
Agrotécnica® Dehydrated Pre-cooked Chickpeas Vegenat, S.A. Agrotécnica® Dehydrated Pre-cooked Chickpeas is produced from whole, selected, precooked and dehydrated chickpeas. It is a light-brown to beige color and is comprised of whole chickpeas or Garbanzo beans. It has the typical taste and smell of chickpeas an...展开 Agrotécnica® Dehydrated Pre-cooked Chickpeas is produced from whole, selected, precooked and dehydrated chickpeas. It is a light-brown to beige color and is comprised of whole chickpeas or Garbanzo beans. It has the typical taste and smell of chickpeas and can be used in soups, stews and other foods which contain enough liquid to re-hydrate the chickpea. It can also be hydrated with water prior to using wherever fresh whole Garbanzo beans would normally be used. 收起
Agrotécnica® Dehydrated Pumpkin Vegenat, S.A. Agrotécnica® Dehydrated Pumpkin is produced from selected, peeled, sliced and dehydrated pumpkin. It is an orange powder with a typical pumpkin taste and smell. It can be used as a flavoring in baked goods and other foods and beverages.
Agrotécnica® Dehydrated Red Pepper 10x10 Vegenat, S.A. Agrotécnica® Dehydrated Red Pepper 10x10 is produced from selected, washed, pip-free, sliced and dehydrated red pepper. It is red in color and has a typical red pepper taste and smell. It can be used in soups, stews, omelettes and other foods which contai...展开 Agrotécnica® Dehydrated Red Pepper 10x10 is produced from selected, washed, pip-free, sliced and dehydrated red pepper. It is red in color and has a typical red pepper taste and smell. It can be used in soups, stews, omelettes and other foods which contain enough liquid to re-hydrate the red pepper. It can also be hydrated with water prior to using as a condiment, such as in relish or salsa or wherever fresh chopped red pepper would normally be used. 收起
Agrotécnica® Dehydrated Roasted Onion Vegenat, S.A. Agrotécnica® Dehydrated Roasted Onion is produced from selected, washed, peeled, sliced, dehydrated, roasted and ground onion. It is a pale toffee colored powder with a typical smell and taste of roasted onion. It can be used as a flavoring in soups, grav...展开 Agrotécnica® Dehydrated Roasted Onion is produced from selected, washed, peeled, sliced, dehydrated, roasted and ground onion. It is a pale toffee colored powder with a typical smell and taste of roasted onion. It can be used as a flavoring in soups, gravies, sauces, baked goods and other foods, or used as a condiment. 收起
Agrotécnica® Dehydrated Runner Beans Vegenat, S.A. Agrotécnica® Dehydrated Runner Bean Powder is produced from selected, peeled, sliced and dehydrated runner beans. It is a green mix of powder and chunks of runner beans and bean pods. It has the typical taste and smell of runner beans. It can be used in s...展开 Agrotécnica® Dehydrated Runner Bean Powder is produced from selected, peeled, sliced and dehydrated runner beans. It is a green mix of powder and chunks of runner beans and bean pods. It has the typical taste and smell of runner beans. It can be used in soups, stews and other foods which contain enough liquid to re-hydrate the product. It can also be hydrated with water prior to using in applications wherever fresh cut runner beans would normally be used. 收起
Agrotécnica® Dehydrated Special Sliced Garlic Vegenat, S.A. Agrotécnica® Dehydrated Special Sliced Garlic is produced from selected, peeled, sliced and dehydrated garlic. It is a yellowish-white, granular powder similar in size to chopped garlic. It has the typical smell and taste of garlic and can be used as a f...展开 Agrotécnica® Dehydrated Special Sliced Garlic is produced from selected, peeled, sliced and dehydrated garlic. It is a yellowish-white, granular powder similar in size to chopped garlic. It has the typical smell and taste of garlic and can be used as a flavoring in soups, gravies, sauces and other foods. It can also be hydrated with water prior to using as a condiment, such as in relish or wherever fresh chopped garlic would normally be used. 收起
Agrotécnica® Dehydrated Spinach Vegenat, S.A. Agrotécnica® Dehydrated Spinach is produced from washed, dehydrated and ground spinach. It is a green to dark green powder with a typical spinach taste and smell. It can be used as a flavoring in soups, stews and other foods and beverages.
Agrotécnica® Dehydrated Tomato Chunks 10x10 Vegenat, S.A. Agrotécnica® Dehydrated Tomato Chunks 10x10 is produced from selected, washed, sliced and dehydrated tomato. It is an intense red color with a typical tomato taste and smell. It can be used in soups, stews and other foods which contain enough liquid to r...展开 Agrotécnica® Dehydrated Tomato Chunks 10x10 is produced from selected, washed, sliced and dehydrated tomato. It is an intense red color with a typical tomato taste and smell. It can be used in soups, stews and other foods which contain enough liquid to re-hydrate the tomato. It can also be hydrated with water prior to using as a condiment, such as in relish or salsa or wherever fresh chopped tomato would normally be used. 收起
Agrotécnica® Dehydrated Tomato Powder Vegenat, S.A. Agrotécnica® Dehydrated Tomato Powder is a loose reddish/orange coloured powder obtained by atomising cold break tomato purée made from healthy, mature red tomatoes. It is a red/orange uniform fine particle powder with a typical tomato taste and smell. I...展开 Agrotécnica® Dehydrated Tomato Powder is a loose reddish/orange coloured powder obtained by atomising cold break tomato purée made from healthy, mature red tomatoes. It is a red/orange uniform fine particle powder with a typical tomato taste and smell. It can be used for flavoring in sauces, stews, soups and beverages. 收起
Agrotécnica® Dehydrated White and Green Leek Vegenat, S.A. Agrotécnica® Dehydrated White and Green Leek is produced from selected, washed, powdered and dehydrated leeks. It is a cream white powder with a typical leek taste and smell. It can be used as a flavoring in soups, stews and other foods and beverages.
Agrotécnica® Dehydrated Zucchini Powder Vegenat, S.A. Agrotécnica® Dehydrated Zucchini Powder is produced from selected, washed, sliced and dehydrated courgettes. It is a greenish yellow color with the typical taste and smell of zucchini. It can be used for flavoring in sauces, stews, soups and beverages.
Agrotécnica® Freeze-dried Blueberry Vegenat, S.A. Agrotécnica® Freeze-dried Blueberry is produced from selected freeze-dried wild blueberry. It is a dark purple to almost black berry with a typical blueberry taste and smell. It can be re-hydrated and used in baked goods and desserts, jams, pies, fillings...展开 Agrotécnica® Freeze-dried Blueberry is produced from selected freeze-dried wild blueberry. It is a dark purple to almost black berry with a typical blueberry taste and smell. It can be re-hydrated and used in baked goods and desserts, jams, pies, fillings and other recipies which call for whole blueberries. 收起
Agrotécnica® Freeze-dried Chicken Meat Vegenat, S.A. Agrotécnica® Freeze-dried Chicken Meat is produced from selected chicken meat from which the skin, fat and visible tendons are removed before being cooked, diced and freeze-dried. It has a light cream color and has a taste and smell typical of chicken. It...展开 Agrotécnica® Freeze-dried Chicken Meat is produced from selected chicken meat from which the skin, fat and visible tendons are removed before being cooked, diced and freeze-dried. It has a light cream color and has a taste and smell typical of chicken. It can be used in soups, stews and other foods which contain enough liquid to re-hydrate the chicken. It can also be hydrated with water prior to using wherever fresh chicken pieces would normally be used. 收起
Agrotécnica® Freeze-dried Courgette Vegenat, S.A. Agrotécnica® Freeze-dried Courgette is produced from selected, washed, sliced, diced and freeze-dried courgettes. It is light green to yellow in color and has a typical courgette or zucchini taste and smell. It can be used in soups, stews and other foods ...展开 Agrotécnica® Freeze-dried Courgette is produced from selected, washed, sliced, diced and freeze-dried courgettes. It is light green to yellow in color and has a typical courgette or zucchini taste and smell. It can be used in soups, stews and other foods which contain enough liquid to re-hydrate the courgette pieces. It can also be hydrated with water prior to using wherever fresh diced courgette would normally be used. 收起
Agrotécnica® Freeze-dried Cranberry Vegenat, S.A. Agrotécnica® Freeze-dried Cranberry is produced from selected freeze-dried cranberry. It is a red berry with a typical cranberry taste and smell. It can be re-hydrated and used in baked goods and desserts, jams, pies, fillings and other recipies which cal...展开 Agrotécnica® Freeze-dried Cranberry is produced from selected freeze-dried cranberry. It is a red berry with a typical cranberry taste and smell. It can be re-hydrated and used in baked goods and desserts, jams, pies, fillings and other recipies which call for whole cranberries. 收起
Agrotécnica® Freeze-dried Hake Vegenat, S.A. Agrotécnica® Freeze-dried Hake is produced from selected skinned, boiled, diced and freeze-dried hake fillets. It is cream colored and has a typical hake seafood taste and smell. It can be used in soups, stews and other foods which contain enough liquid t...展开 Agrotécnica® Freeze-dried Hake is produced from selected skinned, boiled, diced and freeze-dried hake fillets. It is cream colored and has a typical hake seafood taste and smell. It can be used in soups, stews and other foods which contain enough liquid to re-hydrate the hake. It can also be hydrated with water prior to using wherever fresh hake pieces would normally be used. 收起
Agrotécnica® Freeze-dried Ham Vegenat, S.A. Agrotécnica® Freeze-dried Ham is produced from dehydrated diced boiled ham. It has a dark pink color with a taste and smell typical of lean pork. It can be used in soups, stews and other foods which contain enough liquid to re-hydrate the ham. It can also...展开 Agrotécnica® Freeze-dried Ham is produced from dehydrated diced boiled ham. It has a dark pink color with a taste and smell typical of lean pork. It can be used in soups, stews and other foods which contain enough liquid to re-hydrate the ham. It can also be hydrated with water prior to using wherever fresh ham pieces would normally be used. 收起
Agrotécnica® Freeze-dried Peas Vegenat, S.A. Agrotécnica® Freeze-dried Peas is produced from selected, bleached and freeze-dried whole peas. It is light green to green and has a typical taste and smell of peas. It can be used in soups, stews and other foods which contain enough liquid to re-hydrate ...展开 Agrotécnica® Freeze-dried Peas is produced from selected, bleached and freeze-dried whole peas. It is light green to green and has a typical taste and smell of peas. It can be used in soups, stews and other foods which contain enough liquid to re-hydrate the peas. It can also be hydrated with water prior to using wherever fresh peas would normally be used. 收起
Agrotécnica® Freeze-dried Raspberry Chopped Vegenat, S.A. Agrotécnica® Freeze-dried Raspberry Chopped is produced from selected freeze-dried, sliced raspberries. It is chopped portions of red berry with a typical raspberry taste and smell. It can be re-hydrated and used in baked goods and desserts, jams, pies, f...展开 Agrotécnica® Freeze-dried Raspberry Chopped is produced from selected freeze-dried, sliced raspberries. It is chopped portions of red berry with a typical raspberry taste and smell. It can be re-hydrated and used in baked goods and desserts, jams, pies, fillings and other recipies which call for sliced or chopped raspberries. 收起
Agrotécnica® Freeze-dried Shrimp Vegenat, S.A. Agrotécnica® Freeze-dried Shrimp is produced from selected, peeled, boiled and dehydrated whole shrimp. It has a typical shrimp coloration, taste and smell. It can be used in soups, stews and other foods which contain enough liquid to re-hydrate the shrim...展开 Agrotécnica® Freeze-dried Shrimp is produced from selected, peeled, boiled and dehydrated whole shrimp. It has a typical shrimp coloration, taste and smell. It can be used in soups, stews and other foods which contain enough liquid to re-hydrate the shrimp. It can also be hydrated with water prior to using wherever fresh shrimp would normally be used. 收起
Agrotécnica® Freeze-dried Strawberry Vegenat, S.A. Agrotécnica® Freeze-dried Strawberry is produced from selected freeze-dried, sliced strawberries. It is chopped portions of red berry with a typical strawberry taste and smell. It can be re-hydrated and used in baked goods and desserts, jams, pies, fillin...展开 Agrotécnica® Freeze-dried Strawberry is produced from selected freeze-dried, sliced strawberries. It is chopped portions of red berry with a typical strawberry taste and smell. It can be re-hydrated and used in baked goods and desserts, jams, pies, fillings and other recipies which call for sliced or chopped strawberries. 收起
Agrotécnica® Freeze-dried Turkey Meat Vegenat, S.A. Agrotécnica® Freeze-dried Turkey Meat is produced from selected turkey meat from which the skin, fat and visible tendons are removed before being cooked, diced and freeze-dried. It has a light cream color with a taste and smell typical of turkey. It can b...展开 Agrotécnica® Freeze-dried Turkey Meat is produced from selected turkey meat from which the skin, fat and visible tendons are removed before being cooked, diced and freeze-dried. It has a light cream color with a taste and smell typical of turkey. It can be used in soups, stews and other foods which contain enough liquid to re-hydrate the turkey. It can also be hydrated with water prior to using wherever fresh turkey pieces would normally be used. 收起
Agrotécnica® Freeze-dried Veal Vegenat, S.A. Agrotécnica® Freeze-dried Veal is produced from selected veal from which the skin, fat and visible tendons are removed before being cooked, diced and freeze-dried. It has a dark cream color with a taste and smell typical of veal. It can be used in soups, ...展开 Agrotécnica® Freeze-dried Veal is produced from selected veal from which the skin, fat and visible tendons are removed before being cooked, diced and freeze-dried. It has a dark cream color with a taste and smell typical of veal. It can be used in soups, stews and other foods which contain enough liquid to re-hydrate the veal. It can also be hydrated with water prior to using wherever fresh veal pieces would normally be used. 收起
Agrotécnica® Freeze-dried Whole Raspberry Vegenat, S.A. Agrotécnica® Freeze-dried Whole Raspberry is produced from selected freeze-dried Heritage variety raspberries. It is a red berry with a typical raspberry taste and smell. It can be re-hydrated and used in baked goods and desserts, jams, pies, fillings and...展开 Agrotécnica® Freeze-dried Whole Raspberry is produced from selected freeze-dried Heritage variety raspberries. It is a red berry with a typical raspberry taste and smell. It can be re-hydrated and used in baked goods and desserts, jams, pies, fillings and other recipies which call for whole raspberries. 收起
Agrotécnica® Sofrito for fish Vegenat, S.A. Agrotécnica® Sofrito for fish is a mix of dehydrated garlic and onion in chunks. It is light brown and has a typical onion and garlic taste and smell. It can be re-hydrated and used in soups, stews and sauces, or added to any typical sofrito recipe.
Agrotécnica® Soup Julienne With Potato Vegenat, S.A. Agrotécnica® Soup Julienne With Potato is a mix of dehydrated pieces of selected, washed, peeled, diced and dehydrated potato, carrot, onion, leek, parsnip, parsley, celery and white cabbage. It has a color, taste and smell typical of its components. It c...展开 Agrotécnica® Soup Julienne With Potato is a mix of dehydrated pieces of selected, washed, peeled, diced and dehydrated potato, carrot, onion, leek, parsnip, parsley, celery and white cabbage. It has a color, taste and smell typical of its components. It can be used in soups, stews, omelettes and other foods which contain enough liquid to re-hydrate the mix. It can also be hydrated with water prior to using wherever a mix of fresh diced potato, carrot, onion, leek, parsnip, parsley, celery and white cabbage would normally be used. 收起
Agrotécnica® Soup Julienne Without Potato Vegenat, S.A. Agrotécnica® Soup Julienne Without Potato is a mix of dehydrated pieces of selected, washed, peeled, diced and dehydrated carrot, onion, leek, parsnip, parsley, celery and white cabbage. It has a color, taste and smell typical of its components. It can be...展开 Agrotécnica® Soup Julienne Without Potato is a mix of dehydrated pieces of selected, washed, peeled, diced and dehydrated carrot, onion, leek, parsnip, parsley, celery and white cabbage. It has a color, taste and smell typical of its components. It can be used in soups, stews, omelettes and other foods which contain enough liquid to re-hydrate the mix. It can also be hydrated with water prior to using wherever a mix of fresh diced carrot, onion, leek, parsnip, parsley, celery and white cabbage would normally be used. 收起
CHONDROITIN & COLLAGEN COMPLEX Waitaki Bioscience CHONDROITIN & COLLAGEN COMPLEXES manufactured by Waitaki Biosciences are pure New Zealand bovine cartilage powders containing significant levels of naturally occurring chondroitin sulfate and Type II Collagen. Other applications include skin and hair care...展开 CHONDROITIN & COLLAGEN COMPLEXES manufactured by Waitaki Biosciences are pure New Zealand bovine cartilage powders containing significant levels of naturally occurring chondroitin sulfate and Type II Collagen. Other applications include skin and hair care. This unique and proprietary extract was developed to provide a multi-functional product, suitable for a wide range of joint health, skin and personal care applications. 收起
CHONDROITIN SULPHATE COMPLEX Waitaki Bioscience CHONDROITIN SULPHATE COMPLEX delivers a complex health solution in a single ingredient package. Naturally occurring chondroitin sulphate, along with high concentrations of partially hydrolysed type II collagen and bioactive growth factors are present in t...展开 CHONDROITIN SULPHATE COMPLEX delivers a complex health solution in a single ingredient package. Naturally occurring chondroitin sulphate, along with high concentrations of partially hydrolysed type II collagen and bioactive growth factors are present in this unique and totally natural ingredient. 收起
Cracked Brown Mustard Seed #303 G.S. Dunn Dry Mustard Millers Cracked Brown Mustard Seed #303 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW brown mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Brown Mustard S...展开 Cracked Brown Mustard Seed #303 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW brown mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Brown Mustard Seed #303 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. 收起
Cracked Oriental Mustard Seed #302 G.S. Dunn Dry Mustard Millers Cracked Oriental Mustard Seed #302 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW Oriental mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Oriental ...展开 Cracked Oriental Mustard Seed #302 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW Oriental mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Oriental Mustard Seed #302 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. View All Descriptions 收起
Cracked Yellow Mustard Seed #301 G.S. Dunn Dry Mustard Millers Cracked Yellow Mustard Seed #301 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW yellow mustard seed with the hulls cracked and not removed. It contains a trace amount of volatile oil. Cracked Yellow Mustard See...展开 Cracked Yellow Mustard Seed #301 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW yellow mustard seed with the hulls cracked and not removed. It contains a trace amount of volatile oil. Cracked Yellow Mustard Seed #301 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. 收起
Crude Soybean Lecithin Dongying Wonderful Vegetable Protein Science and Technology Co., Ltd. Crude Soybean Lecithin is a natural mixture of phospholipids and oil obtained through soybeans. This product appears as a amber color in liquid form and with a specific aroma and flavor. Crude Soybean Lecithin is used in foods as an emulsifier, dispersing...展开 Crude Soybean Lecithin is a natural mixture of phospholipids and oil obtained through soybeans. This product appears as a amber color in liquid form and with a specific aroma and flavor. Crude Soybean Lecithin is used in foods as an emulsifier, dispersing agent, foam stabilizer, wetting agent, release agent, and crystallization controller. 收起
Crude Soybean Oil Dongying Wonderful Vegetable Protein Science and Technology Co., Ltd. Crude Soybean Oil is a product obtained through soybean processing into proteinaceous products for food. This product has a high content linoleic acid, contains polyunsaturated fatty acids, and contains phytosterols, tocopherols, and fat soluble vitamins....展开 Crude Soybean Oil is a product obtained through soybean processing into proteinaceous products for food. This product has a high content linoleic acid, contains polyunsaturated fatty acids, and contains phytosterols, tocopherols, and fat soluble vitamins. Crude Soybean Oil is used as an additive in food products. 收起
Deactivated Fine Yellow Mustard #615 G.S. Dunn Dry Mustard Millers Deactivated Fine Yellow Mustard #615 is a pale yellow, bland strength, fine ground yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Fine Yellow Mustard #615 provides a clean flavor and is most commonly used ...展开 Deactivated Fine Yellow Mustard #615 is a pale yellow, bland strength, fine ground yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Fine Yellow Mustard #615 provides a clean flavor and is most commonly used in mayonnaise, sauce, bakery product, and tomato based sauce applications. 收起
Deactivated Yellow Mustard #601 G.S. Dunn Dry Mustard Millers Deactivated Yellow Mustard #601 is a pale yellow, bland strength, yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Yellow Mustard #601 provides a clean flavor and is most commonly used in meat product appli...展开 Deactivated Yellow Mustard #601 is a pale yellow, bland strength, yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Yellow Mustard #601 provides a clean flavor and is most commonly used in meat product applications. 收起
Fine Ground Mixed Mustard Bran #411 G.S. Dunn Dry Mustard Millers Fine Ground Mixed Mustard Bran #411 is a natural, light brownish yellow mustard bran with a clean characteristic mustard bran flavor. It is milled from the hulls of #1CW yellow and Oriental mustard seed from which most of the flour has been removed, with...展开 Fine Ground Mixed Mustard Bran #411 is a natural, light brownish yellow mustard bran with a clean characteristic mustard bran flavor. It is milled from the hulls of #1CW yellow and Oriental mustard seed from which most of the flour has been removed, with none of the fixed oil removed. Fine Ground Mixed Mustard Bran #411 is most commonly used as a bulking and thickening agent in food applications. 收起
GLANDULAR INGREDIENTS Waitaki Bioscience GLANDULAR INGREDIENTS may provide nutritional support to the body through the delivery of active enzymes and hormones, along with naturally occuring vitamins and trace minerals. Waitaki Biosciences manufactures a comprehensive range of animal derived GLAN...展开 GLANDULAR INGREDIENTS may provide nutritional support to the body through the delivery of active enzymes and hormones, along with naturally occuring vitamins and trace minerals. Waitaki Biosciences manufactures a comprehensive range of animal derived GLANDULAR INGREDIENTS. Raw materials are from 100% New Zealand bovine, porcine and ovine sources and provide a nutritionally diverse ingredient resource for natural health product formulators. 收起
GREENSHELL™ MUSSEL POWDER (GSM) Waitaki Bioscience GREENSHELL™ MUSSEL POWDER (GSM) is an ideal ingredient for both human and veterinarian formulations. It Is suitable for tableting, hard capsule fill, pelleting and dry powder blends.
Ground #1 Yellow Mustard #201 G.S. Dunn Dry Mustard Millers Ground #1 Yellow Mustard #201 is a natural, yellow, mild strength, whole ground mustard seed with a trace amount of volatile oil. It is milled from #1CW yellow mustard seed with the hull ground and not removed. Ground #1 Yellow Mustard #201 is most comm...展开 Ground #1 Yellow Mustard #201 is a natural, yellow, mild strength, whole ground mustard seed with a trace amount of volatile oil. It is milled from #1CW yellow mustard seed with the hull ground and not removed. Ground #1 Yellow Mustard #201 is most commonly used in mustard and salad dressing applications. 收起
Ground #4 Yellow Mustard #204 G.S. Dunn Dry Mustard Millers Ground #4 Yellow Mustard #204 is a natural, yellow, mild strength, ground whole yellow mustard seed powder with a trace amount of volatile oil. It is milled from #4CW yellow mustard seed with the hull ground and not removed. Ground #4 Yellow Mustard #20...展开 Ground #4 Yellow Mustard #204 is a natural, yellow, mild strength, ground whole yellow mustard seed powder with a trace amount of volatile oil. It is milled from #4CW yellow mustard seed with the hull ground and not removed. Ground #4 Yellow Mustard #204 provides a clean, characteristic mustard flavor and is most commonly used in meat product and prepared mustard applications. 收起
Ground Brown Mustard #203 G.S. Dunn Dry Mustard Millers Ground Brown Mustard #203 is a natural, brown with yellow specks, medium to hot strength, ground brown mustard seed with a minimum volatile oil content of 0.4%. It is milled from #1CW brown mustard seed with the hull ground and not removed. Ground Brown...展开 Ground Brown Mustard #203 is a natural, brown with yellow specks, medium to hot strength, ground brown mustard seed with a minimum volatile oil content of 0.4%. It is milled from #1CW brown mustard seed with the hull ground and not removed. Ground Brown Mustard #203 is most commonly used in meat product and prepared mustard applications. 收起
Ground Mustard Seed #205 G.S. Dunn Dry Mustard Millers Ground Mustard Seed #205 is a natural, yellow, mild to medium strength, whole ground mustard seed with a minimum volatile oil amount of 0.3%. It is milled from #1CW yellow and Oriental mustard seed with the hull ground and not removed. Ground Mustard Seed...展开 Ground Mustard Seed #205 is a natural, yellow, mild to medium strength, whole ground mustard seed with a minimum volatile oil amount of 0.3%. It is milled from #1CW yellow and Oriental mustard seed with the hull ground and not removed. Ground Mustard Seed #205 is most commonly used in mustard and salad dressing applications. 收起
Ground Oriental Mustard #202 G.S. Dunn Dry Mustard Millers Ground Oriental Mustard #202 is a natural, yellow, medium to hot strength, whole ground mustard seed with a minimum volatile oil amount of 0.7%. It is milled from #1CW Oriental mustard seed with the hull ground and not removed. Ground Oriental Mustard #20...展开 Ground Oriental Mustard #202 is a natural, yellow, medium to hot strength, whole ground mustard seed with a minimum volatile oil amount of 0.7%. It is milled from #1CW Oriental mustard seed with the hull ground and not removed. Ground Oriental Mustard #202 is most commonly used in mustard and salad dressing applications. 收起
MARINE COLLAGEN POWDER Waitaki Bioscience MARINE COLLAGEN POWDER is suitable for tableting, encapsulation and as a powder presentation. MARINE COLLAGEN POWDER is designed for use as an oral supplement to support skin, nail and hair health and contains the amino acid, hydroxyproline, a critical bu...展开 MARINE COLLAGEN POWDER is suitable for tableting, encapsulation and as a powder presentation. MARINE COLLAGEN POWDER is designed for use as an oral supplement to support skin, nail and hair health and contains the amino acid, hydroxyproline, a critical building block for collagen synthesis. 收起
Mixed Mustard Bran #401 G.S. Dunn Dry Mustard Millers Mixed Mustard Bran #401 is a natural, light brownish yellow, medium strength, ground mustard bran milled from the hulls of #1CW yellow and Oriental mustard seeds. It has a minimum volatile oil content of 0.4%. Yellow bran is highly functional having the ...展开 Mixed Mustard Bran #401 is a natural, light brownish yellow, medium strength, ground mustard bran milled from the hulls of #1CW yellow and Oriental mustard seeds. It has a minimum volatile oil content of 0.4%. Yellow bran is highly functional having the ability to hold up to 9 times its weight in water, and is widely used as a natural thickener in sauces. Mixed Mustard Bran #401 provides a clean, characteristic mustard bran flavor and is most commonly used as a bulking and thickening agent, as well as a seed extender. 收起
Oriental Mustard Bran #403 G.S. Dunn Dry Mustard Millers Oriental Mustard Bran #403 is a natural, light brownish yellow, hot strength, ground mustard bran milled from the hulls of #1CW Oriental mustard seed. It has a maximum volatile oil content of 0.6%. Oriental Mustard Bran #403 provides a clean, characteri...展开 Oriental Mustard Bran #403 is a natural, light brownish yellow, hot strength, ground mustard bran milled from the hulls of #1CW Oriental mustard seed. It has a maximum volatile oil content of 0.6%. Oriental Mustard Bran #403 provides a clean, characteristic mustard bran flavor and is most commonly used as a bulking agent as well as a seed extender. 收起
Pure Mustard Flour #101 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #101 is a natural, yellow, finely ground, medium to hot strength mustard powder with a volatile oil content of 0.55-0.65%. Pure Mustard Flour #101 contains a clean, characteristic hot mustard flavor and is most commonly used in salad d...展开 Pure Mustard Flour #101 is a natural, yellow, finely ground, medium to hot strength mustard powder with a volatile oil content of 0.55-0.65%. Pure Mustard Flour #101 contains a clean, characteristic hot mustard flavor and is most commonly used in salad dressing and mayonnaise applications. 收起
Pure Mustard Flour #103 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #103 is a natural, yellow, medium strength, finely ground mustard powder with a volatile oil content of 0.45-0.55%. Pure Mustard Flour #103 contains a clean, characteristic hot mustard flavor and is most commonly used in sauce, mustard...展开 Pure Mustard Flour #103 is a natural, yellow, medium strength, finely ground mustard powder with a volatile oil content of 0.45-0.55%. Pure Mustard Flour #103 contains a clean, characteristic hot mustard flavor and is most commonly used in sauce, mustard, batter system, predust, and spice blend applications. 收起
Pure Mustard Flour #105 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #105 is a natural, yellow, mild to medium strength finely ground mustard powder with a volatile oil content of 0.25-0.35%. Pure Mustard Flour #105 has a clean, characteristic hot mustard flavor and is most commonly used in the producti...展开 Pure Mustard Flour #105 is a natural, yellow, mild to medium strength finely ground mustard powder with a volatile oil content of 0.25-0.35%. Pure Mustard Flour #105 has a clean, characteristic hot mustard flavor and is most commonly used in the production of mustards and mild mustard sauces. 收起
Pure Mustard Flour #110 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #110 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.65-0.75%. Pure Mustard Flour #110 contains a clean characteristic hot mustard flavor and is most commonly used in barbecue sauce, Ch...展开 Pure Mustard Flour #110 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.65-0.75%. Pure Mustard Flour #110 contains a clean characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起
Pure Mustard Flour #111 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #111 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.75-0.85%. Pure Mustard Flour #111 contains a clean, characteristic hot mustard flavor and is most commonly used in English-style mus...展开 Pure Mustard Flour #111 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.75-0.85%. Pure Mustard Flour #111 contains a clean, characteristic hot mustard flavor and is most commonly used in English-style mustard applications. 收起
Pure Mustard Flour #117 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #117 is a natural, yellow, very hot strength, finely ground yellow and oriental mustard seed powder with a minimum volatile oil content of 0.75%. Pure Mustard Flour #117 provides a clean, characteristic hot mustard flavor and is most c...展开 Pure Mustard Flour #117 is a natural, yellow, very hot strength, finely ground yellow and oriental mustard seed powder with a minimum volatile oil content of 0.75%. Pure Mustard Flour #117 provides a clean, characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起
Pure Oriental Mustard Flour #107 G.S. Dunn Dry Mustard Millers Pure Oriental Mustard Flour #107 is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.75%. Pure Oriental Mustard Flour #107 contains a clean, characteristic hot mustard flavor and is most commonly...展开 Pure Oriental Mustard Flour #107 is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.75%. Pure Oriental Mustard Flour #107 contains a clean, characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起
Pure Oriental Mustard Flour #107F G.S. Dunn Dry Mustard Millers Pure Oriental Mustard Flour #107F is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.90%. Pure Oriental Mustard Flour #107F contains a clean, characteristic hot mustard flavor and is most commonl...展开 Pure Oriental Mustard Flour #107F is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.90%. Pure Oriental Mustard Flour #107F contains a clean, characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起
Pure Yellow Mustard Flour #106 G.S. Dunn Dry Mustard Millers Pure Yellow Mustard Flour #106 is a yellow, mild strength finely ground mustard powder with a characteristic hot mustard flavor. Pure Yellow Mustard Flour #106 is most commonly used in salad dressing, salad cream, mayonnaise, and mustard production appli...展开 Pure Yellow Mustard Flour #106 is a yellow, mild strength finely ground mustard powder with a characteristic hot mustard flavor. Pure Yellow Mustard Flour #106 is most commonly used in salad dressing, salad cream, mayonnaise, and mustard production applications. 收起
SHARK CARTILAGE POWDER Waitaki Bioscience SHARK CARTILAGE POWDER is suitable for tableting, encapsulation, or as a powder presentation. SHARK CARTILAGE POWDER is also widely used in equine and veterinary products and is promoted as a natural bone and joint disorder supplement.
SOLUBLE COLLAGEN II COMPLEX Waitaki Bioscience SOLUBLE COLLAGEN II COMPLEX is a unique and proprietary ingredient suitable for use in a wide range of formulations related to joint health, skin and personal care products.
Sofrito for paella Vegenat, S.A. Agrotécnica® Sofrito for paella is a mix of dehydrated onion, tomato, green pepper, garlic and red pepper. It is mulit-color and has a typical taste and smell of onion, tomato, green pepper, garlic and red pepper. It can be re-hydrated and used in soups, ...展开 Agrotécnica® Sofrito for paella is a mix of dehydrated onion, tomato, green pepper, garlic and red pepper. It is mulit-color and has a typical taste and smell of onion, tomato, green pepper, garlic and red pepper. It can be re-hydrated and used in soups, stews and sauces, or added to any typical sofrito paella recipes. 收起
Soya Protein Concentrated (WDFSoyPro-F) Dongying Wonderful Vegetable Protein Science and Technology Co., Ltd. Soya Protein Concentrated (WDFSoyPro-F) is a soy protein concentrate produced from non-GMO raw materials originating from northeastern China. This product appears as a powder and is used as a water binding agent and an emulsion agent. Soya Protein Concent...展开 Soya Protein Concentrated (WDFSoyPro-F) is a soy protein concentrate produced from non-GMO raw materials originating from northeastern China. This product appears as a powder and is used as a water binding agent and an emulsion agent. Soya Protein Concentrated (WDFSoyPro-F) is used in the meat, poultry, and fish industries. 收起
Soya Protein Isolate (WDFPRO 950) Dongying Wonderful Vegetable Protein Science and Technology Co., Ltd. Soya Protein Isolate (WDFPRO 950) is made from non-GMO soybeans. This product is an additive used in food manufacturing for its nutritional value, water binding, and fat emulsifying. Soya Protein Isolate (WDFPRO 950) is used in emulsified meat production,...展开 Soya Protein Isolate (WDFPRO 950) is made from non-GMO soybeans. This product is an additive used in food manufacturing for its nutritional value, water binding, and fat emulsifying. Soya Protein Isolate (WDFPRO 950) is used in emulsified meat production, poultry, fish products, vegetarian food, meats, and sausage. 收起
Soya Protein Isolate (WDFSoyPro 920) Dongying Wonderful Vegetable Protein Science and Technology Co., Ltd. Soya Protein Isolate (WDFSoyPro 920) is a soy protein that is produced from non-GMO raw materials from northeast China. This product appears as a white color and is in powder form. Soya Protein Isolate (WDFSoyPro 920) is used in meat products.
Soya Protein Isolated (WDFSoyPro 930E) Dongying Wonderful Vegetable Protein Science and Technology Co., Ltd. Soya Protein Isolated (WDFSoyPro 930E) is a soy protein produced from non-GMO raw materials from north-east China. This product appears in powder form, has a low viscosity, and has a soy protein isolate to water ratio of 1:10. Soya Protein Isolated (WDFSo...展开 Soya Protein Isolated (WDFSoyPro 930E) is a soy protein produced from non-GMO raw materials from north-east China. This product appears in powder form, has a low viscosity, and has a soy protein isolate to water ratio of 1:10. Soya Protein Isolated (WDFSoyPro 930E) is used in injection meats and beverages. 收起
Soya Protein Isolated (WDFSoyPro 950E) Dongying Wonderful Vegetable Protein Science and Technology Co., Ltd. Soya Protein Isolated (WDFSoyPro 950E) is a soy protein that is produced from non-GMO raw materials from China. It has a strong water binding ratio of 1:5 and is in the form of a brownish yellow powder. Soya Protein Isolated (WDFSoyPro 950E) is used as an...展开 Soya Protein Isolated (WDFSoyPro 950E) is a soy protein that is produced from non-GMO raw materials from China. It has a strong water binding ratio of 1:5 and is in the form of a brownish yellow powder. Soya Protein Isolated (WDFSoyPro 950E) is used as an emulsifying agent in food products. 收起
Soya Protein Isolated (WDFSoyPro950) Dongying Wonderful Vegetable Protein Science and Technology Co., Ltd. Soya Protein Isolated (WDFSoyPro950) is a soy protein produced from non-GMO raw materials that is gathered from north-east China. This product is an emulsifying agent and has a homogenous heat stable emulsion ratio of 1:5:5. Soya Protein Isolated (WDFSoyP...展开 Soya Protein Isolated (WDFSoyPro950) is a soy protein produced from non-GMO raw materials that is gathered from north-east China. This product is an emulsifying agent and has a homogenous heat stable emulsion ratio of 1:5:5. Soya Protein Isolated (WDFSoyPro950) is used in meat, poultry, and fish industries. 收起
Textured Soya Protein Dongying Wonderful Vegetable Protein Science and Technology Co., Ltd. Textured Soya Protein is a soy protein that originates from northeastern China. This product appears as a light yellow to brown yellow color and is odorless while having a meat-like fibrous texture. Textured Soya Protein is used in vegetarian ham, nugget,...展开 Textured Soya Protein is a soy protein that originates from northeastern China. This product appears as a light yellow to brown yellow color and is odorless while having a meat-like fibrous texture. Textured Soya Protein is used in vegetarian ham, nugget, hamburger, sausage, duck, goose, beef, and marine analogue products. 收起
WAITAKI MCH-CAL™ Waitaki Bioscience WAITAKI MCH-CAL™ can be utilized in a number of delivery systems including capsules, tablets, sachets and liquid suspensions for the nutraceutical market. it is also suitable as a component in animal feeds and feed supplements.
Yellow Mustard Bran #402 G.S. Dunn Dry Mustard Millers Yellow Mustard Bran #402 is a natural, light brownish yellow, ground mustard bran milled from the hulls of #1CW yellow mustard seed with most of the flour removed. It contains a trace amount of volatile oil. Yellow Mustard Bran #402 provides a clean, ch...展开 Yellow Mustard Bran #402 is a natural, light brownish yellow, ground mustard bran milled from the hulls of #1CW yellow mustard seed with most of the flour removed. It contains a trace amount of volatile oil. Yellow Mustard Bran #402 provides a clean, characteristic mustard bran flavor and is most commonly used as a bulking and thickening agent. 收起