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Citric Acid Anhydrous (Granular) Niran (Thailand) Co., Ltd. Citric Acid Anhydrous (Granular) is a food additive. It is a white, granular powder that is nearly odorless and has a strong acid taste. It is very soluble in water, freely soluble in ethanol, and sparingly soluble in ether. Citric Acid Anhydrous (Granula...展开 Citric Acid Anhydrous (Granular) is a food additive. It is a white, granular powder that is nearly odorless and has a strong acid taste. It is very soluble in water, freely soluble in ethanol, and sparingly soluble in ether. Citric Acid Anhydrous (Granular) is used as an acidulant, flavor enhancer and sequestering agent in processed food and beverages, and as a synergist in antioxidant mixtures. It is also used for pharmaceutical preparations, especially effervescent tablets. 收起
L- Theanine Wuxi Southern Yangtze University Biotech Co.,Ltd. L- Theanine is an amino acid component that is in powder form. L-Theanine can be found as one of the main components of tea. This product promotes relaxation, reduces blood pressure, and enhances anti-tumor activity. This product can be used as a taste-en...展开 L- Theanine is an amino acid component that is in powder form. L-Theanine can be found as one of the main components of tea. This product promotes relaxation, reduces blood pressure, and enhances anti-tumor activity. This product can be used as a taste-enhancing food additive or supplement for health products. 收起
Potassium Citrate Niran (Thailand) Co., Ltd. Potassium Citrate is a food additive commonly used as an ingredient in soft drinks. It is a white granular powder, or transparent crystals, and is odorless with a saline taste. It functions in food and beverage products is as a buffering agent, by providi...展开 Potassium Citrate is a food additive commonly used as an ingredient in soft drinks. It is a white granular powder, or transparent crystals, and is odorless with a saline taste. It functions in food and beverage products is as a buffering agent, by providing body to artificially sweetened beverages, and stabilizing milk and soy products during heat treatment. In addition to soft drinks, it is used in fruit juices, candy, cheese, meat products, and pharmaceuticals. 收起