| Toffee-Nut Upside Down | Martin Braun KG | Toffee-Nut Upside Down is a sweet bread made of dumplings kept together through toffee-nut filling. This formulation features the products Sizilia and Combani. | |
| Torta Queso-Merengue | Martin Braun KG | Torta Queso-Merengue is a cake that is composed of short pastry, vanilla sponge, poppy seed filling, yellow sponge, Cheese cake filling, whipped cream and swiss roll decoration. This formulation is created with the products Cristaline and Cheese Cake Mix ...展开 Torta Queso-Merengue is a cake that is composed of short pastry, vanilla sponge, poppy seed filling, yellow sponge, Cheese cake filling, whipped cream and swiss roll decoration. This formulation is created with the products Cristaline and Cheese Cake Mix Flat. 收起 | |
| Torte Deluxe | Martin Braun KG | Torte Deluxe is a chocolate, cream, and cherry flavored dessert product in the form of a layered torte. This formulation features the products Schokobella, Fruchti-Top Cherry, Bellanossa, and Choux-Mix. | |
| Tropical Adventure | Martin Braun KG | Tropical Adventure is a kiwi, orange, lemon, chocolate, and crème brûlée flavored dessert product in the form of layers of creams, fruits, and custards presented in a glass cup. This formulation features the products Cristaline Red, Fruchti-Top Orange, Cr...展开 Tropical Adventure is a kiwi, orange, lemon, chocolate, and crème brûlée flavored dessert product in the form of layers of creams, fruits, and custards presented in a glass cup. This formulation features the products Cristaline Red, Fruchti-Top Orange, Cristaline, Alaska-Express Neutral, Dessert Paste Lemon, Schokobella, and Crème Brûlée. 收起 | |
| Tropical Sushi | Martin Braun KG | Tropical Sushi is a coconut and pineapple flavored dessert product in the form of a Swiss cake roll with a coconut filling that is rolled up and sliced similar to the presentation of sushi. This formulation features the products Dessert Paste PIneapple, C...展开 Tropical Sushi is a coconut and pineapple flavored dessert product in the form of a Swiss cake roll with a coconut filling that is rolled up and sliced similar to the presentation of sushi. This formulation features the products Dessert Paste PIneapple, Cristaline, and Schokobella. 收起 | |
| Tropical Wave | Martin Braun KG | Tropical Wave is a cream, mousse and swiss roll based pastry with mango, orange and chocolate tastes. This formulation features Bon Orange, Mousse au Chocolat, and Alaska-Express Mango. | |
| Walnut Caramel | Martin Braun KG | Walnut Caramel is a caramel, walnut, and fruit flavored dessert product in the form of a caramel cup filled with caramel, assorted fruit, and nuts. This formulation features the products Dessert Paste Caramel, Dessert Paste Walnut, and Bienex, Florentine ...展开 Walnut Caramel is a caramel, walnut, and fruit flavored dessert product in the form of a caramel cup filled with caramel, assorted fruit, and nuts. This formulation features the products Dessert Paste Caramel, Dessert Paste Walnut, and Bienex, Florentine Mix. 收起 | |
| Walnut Caramel Tartlets | Martin Braun KG | Walnut Caramel Tartlets is a caramel and walnut flavored baked good in the form of small dessert tartlets. This formulation features the product Bon Caramel. | |
| Walnut Cream Cake | Martin Braun KG | Walnut Cream Cake is a cake layered with a short pastry base, Meringue, Walnut Cream, Nugotin and Carmelized Walnuts. This formulation contains the products Nugotin, Alaska-Express Neutral and Dessert Paste Walnut. | |
| Williams-Christ-Dessert | Martin Braun KG | Williams-Christ-Dessert is a Williams-Christ flavored dessert in the form of a dome layered with pear slices, cream, and cristaline gel. This formulation features the products Alaska-Express Neutral, Royal Paste Williams-Christ, Othello Coco Paste, Crista...展开 Williams-Christ-Dessert is a Williams-Christ flavored dessert in the form of a dome layered with pear slices, cream, and cristaline gel. This formulation features the products Alaska-Express Neutral, Royal Paste Williams-Christ, Othello Coco Paste, Cristaline, and Mohrenglanz Milk Chocolate. 收起 | |
| Yoghurt-Raspberry Mousse Cake | Martin Braun KG | Yoghurt-Raspberry Mousse Cake is a raspberry, chocolate, apricot flavored dessert product in the form of a round layered cake. This formulation features the products Fruit Puree Raspberry, Alaska 666, Kabi, Alaska-Express Yoghurt Raspberry, and Cristaline...展开 Yoghurt-Raspberry Mousse Cake is a raspberry, chocolate, apricot flavored dessert product in the form of a round layered cake. This formulation features the products Fruit Puree Raspberry, Alaska 666, Kabi, Alaska-Express Yoghurt Raspberry, and Cristaline Red. 收起 | |
| Zuger Kirsch Cake Roll | Martin Braun KG | Zuger Kirsch Cake Roll is a chocolate, vanilla, hazelnut, and pistachio flavored dessert product in the form of a single sized Swiss cake roll that is filled with a pistachio flavored cream. This formulation features the products Hazelnut Candy Crunch, Bi...展开 Zuger Kirsch Cake Roll is a chocolate, vanilla, hazelnut, and pistachio flavored dessert product in the form of a single sized Swiss cake roll that is filled with a pistachio flavored cream. This formulation features the products Hazelnut Candy Crunch, Bianka, and Dessert Paste Blackforest Kirschwasser. 收起 | |
| ASC Automatic Sample Changer | Anton Paar Viscosity & Rheology | 该ASC样品自动进样系统可一次同时全自动测量32个样品，包括测量系统的清洗。可按照实验室质量和精度进行质量控制和全流变学分析。 |  |
| FRS1600 Furnace Rheometer System | Anton Paar Viscosity & Rheology | 日常生活中所使用的材料，如玻璃和金属，是在超过1000 °C的条件下处理或精炼熔化的。为了确保最终产品的始终一致的高品质以及优化能源密集型的过程，懂得熔体粘度是非常重要的。该熔炉流变仪系统(FRS 1600)结合流变仪和实验室火炉可测量超过1600 °C。 |  |
| High-Throughput Rheometer HTR 301 | Anton Paar Viscosity & Rheology | HTR是第一台全自动流变仪。流变学测量是由高质量的MCR流变仪完成的，同时由一个机器人控制所有其他项目的测量。 |  |
| Lovis 2000 M/ME Rolling-Ball Viscometer | Anton Paar Viscosity & Rheology | Lovis 2000 M/ME是一款滚球式粘度计，通过透明或不透明的液体根据Hoepple的落球原则计算球的滚动时间。该方法只需要400微升的液体。结果可通过运动学粘度和动力学粘度呈现。该粘度计简洁经济，可节省实验室的空间。是Anton Paar’s AMVn自动粘度计的更新版本。 |  |
| MCR Rheometer Series | Anton Paar Viscosity & Rheology | 该新的MCR流变仪拥有最新的技术。EC运动技术，低摩擦的轴承以及专利的正交力传感器经过多年的优化可满足最高的流变要求。任何类型的或组合的流变测试，转动或振动模式，都可用MCR流变仪测量。该系统的模块化设计，可适合宽广的温度范围的装置和特定程序的应用。 |  |
| RheoLabQC Quality Control Rheometer | Anton Paar Viscosity & Rheology | RheolabQC 是一款迄今最先进的质量控制流变仪，也可用于研发。结合了无与伦比的性能，易于操作以及稳健设计于一身。可执行从单点快速检查流动曲线到屈服点确定等一系列复杂的流变控制。 |  |
| Rheometer Measuring Head | Anton Paar Viscosity & Rheology | 具有MCR流变仪性能的自定义流变测量仪器。其流变测量头可用于自动化操作或超过实验室流变仪要求的其他特殊测量目的。是工艺联合或建立自定义流变仪系统的完美方案。该模块装置包含一个配备有知名马达的测量头以及MCR系列的空气轴承，还有一个单独的控制单元。 |  |
| RheoPlus Rheometer Software | Anton Paar Viscosity & Rheology | 易于使用，灵活且功能强大 - RheoPlus软件用于所有Anton Paar流变仪，从质量控制仪器到高通量的流变仪。不同用户可轻松切换方法模块以及测量数据。该迄今为止最先进的软件可提供大量的模板，自动测量以及在RheoManager上处理数据，一个LIM/SAP界面，和21 CFR 的11章的兼容。 |  |
