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Cabbage Ningxia Lihe Food Co. Ltd. Cabbage is a leafy greenish purple biennial plant. It is an egg shaped with crinkled leaves. It has a fresh natural flavor with no additives and comes in powder, flakes, granula, or intact.Cabbage is used in pickles, stew, steamed, pasta, and salsas.
Caraway Ningxia Lihe Food Co. Ltd. Caraway is a vegetable that is crescent shaped. It comes in flake, granula, powder, or intact form. It has a pungent, anise-like flavor and Caraway is used in breads, desserts, liquors, casseroles, and Indian dishes.
Carrot Ningxia Lihe Food Co. Ltd. Carrot is a root vegetable, usually orange in color, though purple, red, white, and yellow varieties exist. It has a crisp texture when fresh. It comes in free flowing flakes, granula 1/8", granula 1-3 mm, and powder.Carrot is used in salads,rice, herbs, ...展开 Carrot is a root vegetable, usually orange in color, though purple, red, white, and yellow varieties exist. It has a crisp texture when fresh. It comes in free flowing flakes, granula 1/8", granula 1-3 mm, and powder.Carrot is used in salads,rice, herbs, soup, and baked goods. 收起
Cauliflower Ningxia Lihe Food Co. Ltd. Cauliflower is a vegetable that belongs to the Brassicaceae family. It is a white color and comes in the form of flakes, granula or powder. It is low in fat, low in carbohydrates but high in dietary fiber, folate, water, and vitamin C. Cauliflower is used...展开 Cauliflower is a vegetable that belongs to the Brassicaceae family. It is a white color and comes in the form of flakes, granula or powder. It is low in fat, low in carbohydrates but high in dietary fiber, folate, water, and vitamin C. Cauliflower is used in rice, salads, potatoes, or is eaten raw, steamed, boiled, or fried. 收起
Celery Leaves Ningxia Lihe Food Co. Ltd. Celery Leaves consists of the dried vegetable leaves of the celery plant. It is a green color with a leafy shape. It is all natural with no additives and comes in the forms of free flowing flakes 3/8", free flowing flakes 1/4", granula 1/8", granula 1-3 m...展开 Celery Leaves consists of the dried vegetable leaves of the celery plant. It is a green color with a leafy shape. It is all natural with no additives and comes in the forms of free flowing flakes 3/8", free flowing flakes 1/4", granula 1/8", granula 1-3 mm, 2-4 mm, and powder. Celery Leaves are used in soups, salads, baked goods, or consumed solely by themselves. 收起
Celery Mixed Ningxia Lihe Food Co. Ltd. Celery Mixed is the dehydrated vegetable leaves and stems of a celery plant. It is a green color with a leafy and oval shape. It is all natural with no additives and comes in the forms of free flowing flakes 3/8", free flowing flakes 1/4", granula 1/8", g...展开 Celery Mixed is the dehydrated vegetable leaves and stems of a celery plant. It is a green color with a leafy and oval shape. It is all natural with no additives and comes in the forms of free flowing flakes 3/8", free flowing flakes 1/4", granula 1/8", granula 1-3 mm, 2-4 mm, and powder. Celery Mixed are used in soups, salads, baked goods, or consumed solely by themselves. 收起
Celery Stems Ningxia Lihe Food Co. Ltd. Celery Stems is the dehydrated vegetable stems of the celery plant. The celery plant is a green color with a jagged oval shape. It is all natural with no additives and comes in the forms of free flowing flakes 3/8", free flowing flakes 1/4", granula 1/8",...展开 Celery Stems is the dehydrated vegetable stems of the celery plant. The celery plant is a green color with a jagged oval shape. It is all natural with no additives and comes in the forms of free flowing flakes 3/8", free flowing flakes 1/4", granula 1/8", granula 1-3 mm, 2-4 mm, and powder. Celery Stems are used in soups, salads, baked goods, or consumed solely by themselves. 收起
Chive Ningxia Lihe Food Co. Ltd. Chive consists of dehydrated chives which is a flavoring herb that has a mild flavor. It is all natural with no additives and is available in powder, granule, or flake form. Chives are green in color and are used in soups, fish, sandwiches, pancakes, and ...展开 Chive consists of dehydrated chives which is a flavoring herb that has a mild flavor. It is all natural with no additives and is available in powder, granule, or flake form. Chives are green in color and are used in soups, fish, sandwiches, pancakes, and cheese. 收起
Citric Acid Anhydrous (Granular) Niran (Thailand) Co., Ltd. Citric Acid Anhydrous (Granular) is a food additive. It is a white, granular powder that is nearly odorless and has a strong acid taste. It is very soluble in water, freely soluble in ethanol, and sparingly soluble in ether. Citric Acid Anhydrous (Granula...展开 Citric Acid Anhydrous (Granular) is a food additive. It is a white, granular powder that is nearly odorless and has a strong acid taste. It is very soluble in water, freely soluble in ethanol, and sparingly soluble in ether. Citric Acid Anhydrous (Granular) is used as an acidulant, flavor enhancer and sequestering agent in processed food and beverages, and as a synergist in antioxidant mixtures. It is also used for pharmaceutical preparations, especially effervescent tablets. 收起
Cracked Brown Mustard Seed #303 G.S. Dunn Dry Mustard Millers Cracked Brown Mustard Seed #303 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW brown mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Brown Mustard S...展开 Cracked Brown Mustard Seed #303 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW brown mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Brown Mustard Seed #303 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. 收起
Cracked Oriental Mustard Seed #302 G.S. Dunn Dry Mustard Millers Cracked Oriental Mustard Seed #302 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW Oriental mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Oriental ...展开 Cracked Oriental Mustard Seed #302 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW Oriental mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Oriental Mustard Seed #302 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. View All Descriptions 收起
Cracked Yellow Mustard Seed #301 G.S. Dunn Dry Mustard Millers Cracked Yellow Mustard Seed #301 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW yellow mustard seed with the hulls cracked and not removed. It contains a trace amount of volatile oil. Cracked Yellow Mustard See...展开 Cracked Yellow Mustard Seed #301 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW yellow mustard seed with the hulls cracked and not removed. It contains a trace amount of volatile oil. Cracked Yellow Mustard Seed #301 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. 收起
Crude Soybean Lecithin Dongying Wonderful Vegetable Protein Science and Technology Co., Ltd. Crude Soybean Lecithin is a natural mixture of phospholipids and oil obtained through soybeans. This product appears as a amber color in liquid form and with a specific aroma and flavor. Crude Soybean Lecithin is used in foods as an emulsifier, dispersing...展开 Crude Soybean Lecithin is a natural mixture of phospholipids and oil obtained through soybeans. This product appears as a amber color in liquid form and with a specific aroma and flavor. Crude Soybean Lecithin is used in foods as an emulsifier, dispersing agent, foam stabilizer, wetting agent, release agent, and crystallization controller. 收起
Crude Soybean Oil Dongying Wonderful Vegetable Protein Science and Technology Co., Ltd. Crude Soybean Oil is a product obtained through soybean processing into proteinaceous products for food. This product has a high content linoleic acid, contains polyunsaturated fatty acids, and contains phytosterols, tocopherols, and fat soluble vitamins....展开 Crude Soybean Oil is a product obtained through soybean processing into proteinaceous products for food. This product has a high content linoleic acid, contains polyunsaturated fatty acids, and contains phytosterols, tocopherols, and fat soluble vitamins. Crude Soybean Oil is used as an additive in food products. 收起
Deactivated Fine Yellow Mustard #615 G.S. Dunn Dry Mustard Millers Deactivated Fine Yellow Mustard #615 is a pale yellow, bland strength, fine ground yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Fine Yellow Mustard #615 provides a clean flavor and is most commonly used ...展开 Deactivated Fine Yellow Mustard #615 is a pale yellow, bland strength, fine ground yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Fine Yellow Mustard #615 provides a clean flavor and is most commonly used in mayonnaise, sauce, bakery product, and tomato based sauce applications. 收起
Deactivated Yellow Mustard #601 G.S. Dunn Dry Mustard Millers Deactivated Yellow Mustard #601 is a pale yellow, bland strength, yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Yellow Mustard #601 provides a clean flavor and is most commonly used in meat product appli...展开 Deactivated Yellow Mustard #601 is a pale yellow, bland strength, yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Yellow Mustard #601 provides a clean flavor and is most commonly used in meat product applications. 收起
Field Run Bell Pepper Ningxia Lihe Food Co. Ltd. Field Run Bell Pepper consists of the fresh natural vegetable that has been dehydrated. It has a slightly sweet taste with a fresh flavor and is a mixture of a natural red and green color. It comes in free flowing flakes 3/8", free flowing flakes 1/4", gr...展开 Field Run Bell Pepper consists of the fresh natural vegetable that has been dehydrated. It has a slightly sweet taste with a fresh flavor and is a mixture of a natural red and green color. It comes in free flowing flakes 3/8", free flowing flakes 1/4", granula 1/8", granula 1-3 mm, 2-4 mm, and powder. Field Run Bell Pepper is used in soups, salads, and baked goods. 收起
Fine Ground Mixed Mustard Bran #411 G.S. Dunn Dry Mustard Millers Fine Ground Mixed Mustard Bran #411 is a natural, light brownish yellow mustard bran with a clean characteristic mustard bran flavor. It is milled from the hulls of #1CW yellow and Oriental mustard seed from which most of the flour has been removed, with...展开 Fine Ground Mixed Mustard Bran #411 is a natural, light brownish yellow mustard bran with a clean characteristic mustard bran flavor. It is milled from the hulls of #1CW yellow and Oriental mustard seed from which most of the flour has been removed, with none of the fixed oil removed. Fine Ground Mixed Mustard Bran #411 is most commonly used as a bulking and thickening agent in food applications. 收起
Ginger Ningxia Lihe Food Co. Ltd. Ginger is a spice which belongs to the Zingiberaceae family. It has a spicy flavor and pungent odor. It has a goldish brown color and comes in the forms of flakes, granule, or powder. Ginger is used for syrup,meat, soups, sauces, candy, and crackers.
Green Beans Ningxia Lihe Food Co. Ltd. Green beans is a green vegetable with a fresh taste. It has a fresh flavor with no additives and comes in flakes, granula, powder, or intact. Green beans are used in stir-fry, casseroles, soups, or consumed solely by themselves.
Green Bell Pepper Ningxia Lihe Food Co. Ltd. Green Bell Pepper consists of the a fresh natural vegetable that has been dehydrated. It has a slightly sweet taste with a fresh flavor and is a natural green color. It comes in free flowing flakes 3/8", free flowing flakes 1/4", granula 1/8", granula 1-3...展开 Green Bell Pepper consists of the a fresh natural vegetable that has been dehydrated. It has a slightly sweet taste with a fresh flavor and is a natural green color. It comes in free flowing flakes 3/8", free flowing flakes 1/4", granula 1/8", granula 1-3 mm, 2-4 mm, and powder. Green Bell Pepper is used in soups, salads, and baked goods. 收起
Ground #1 Yellow Mustard #201 G.S. Dunn Dry Mustard Millers Ground #1 Yellow Mustard #201 is a natural, yellow, mild strength, whole ground mustard seed with a trace amount of volatile oil. It is milled from #1CW yellow mustard seed with the hull ground and not removed. Ground #1 Yellow Mustard #201 is most comm...展开 Ground #1 Yellow Mustard #201 is a natural, yellow, mild strength, whole ground mustard seed with a trace amount of volatile oil. It is milled from #1CW yellow mustard seed with the hull ground and not removed. Ground #1 Yellow Mustard #201 is most commonly used in mustard and salad dressing applications. 收起
Ground #4 Yellow Mustard #204 G.S. Dunn Dry Mustard Millers Ground #4 Yellow Mustard #204 is a natural, yellow, mild strength, ground whole yellow mustard seed powder with a trace amount of volatile oil. It is milled from #4CW yellow mustard seed with the hull ground and not removed. Ground #4 Yellow Mustard #20...展开 Ground #4 Yellow Mustard #204 is a natural, yellow, mild strength, ground whole yellow mustard seed powder with a trace amount of volatile oil. It is milled from #4CW yellow mustard seed with the hull ground and not removed. Ground #4 Yellow Mustard #204 provides a clean, characteristic mustard flavor and is most commonly used in meat product and prepared mustard applications. 收起
Ground Brown Mustard #203 G.S. Dunn Dry Mustard Millers Ground Brown Mustard #203 is a natural, brown with yellow specks, medium to hot strength, ground brown mustard seed with a minimum volatile oil content of 0.4%. It is milled from #1CW brown mustard seed with the hull ground and not removed. Ground Brown...展开 Ground Brown Mustard #203 is a natural, brown with yellow specks, medium to hot strength, ground brown mustard seed with a minimum volatile oil content of 0.4%. It is milled from #1CW brown mustard seed with the hull ground and not removed. Ground Brown Mustard #203 is most commonly used in meat product and prepared mustard applications. 收起
Ground Mustard Seed #205 G.S. Dunn Dry Mustard Millers Ground Mustard Seed #205 is a natural, yellow, mild to medium strength, whole ground mustard seed with a minimum volatile oil amount of 0.3%. It is milled from #1CW yellow and Oriental mustard seed with the hull ground and not removed. Ground Mustard Seed...展开 Ground Mustard Seed #205 is a natural, yellow, mild to medium strength, whole ground mustard seed with a minimum volatile oil amount of 0.3%. It is milled from #1CW yellow and Oriental mustard seed with the hull ground and not removed. Ground Mustard Seed #205 is most commonly used in mustard and salad dressing applications. 收起
Ground Oriental Mustard #202 G.S. Dunn Dry Mustard Millers Ground Oriental Mustard #202 is a natural, yellow, medium to hot strength, whole ground mustard seed with a minimum volatile oil amount of 0.7%. It is milled from #1CW Oriental mustard seed with the hull ground and not removed. Ground Oriental Mustard #20...展开 Ground Oriental Mustard #202 is a natural, yellow, medium to hot strength, whole ground mustard seed with a minimum volatile oil amount of 0.7%. It is milled from #1CW Oriental mustard seed with the hull ground and not removed. Ground Oriental Mustard #202 is most commonly used in mustard and salad dressing applications. 收起
Leek Ningxia Lihe Food Co. Ltd. Leek consists of the dehydrated leek vegetable that belongs to the genus Allium. Leek has a mild-onion taste, is crunchy and firm and comes in flakes, granula or powder. It is a light whitish green color and is used to add flavor. Leek is used in salads,...展开 Leek consists of the dehydrated leek vegetable that belongs to the genus Allium. Leek has a mild-onion taste, is crunchy and firm and comes in flakes, granula or powder. It is a light whitish green color and is used to add flavor. Leek is used in salads,rice, herbs, soup, and baked goods. 收起
Mixed Mustard Bran #401 G.S. Dunn Dry Mustard Millers Mixed Mustard Bran #401 is a natural, light brownish yellow, medium strength, ground mustard bran milled from the hulls of #1CW yellow and Oriental mustard seeds. It has a minimum volatile oil content of 0.4%. Yellow bran is highly functional having the ...展开 Mixed Mustard Bran #401 is a natural, light brownish yellow, medium strength, ground mustard bran milled from the hulls of #1CW yellow and Oriental mustard seeds. It has a minimum volatile oil content of 0.4%. Yellow bran is highly functional having the ability to hold up to 9 times its weight in water, and is widely used as a natural thickener in sauces. Mixed Mustard Bran #401 provides a clean, characteristic mustard bran flavor and is most commonly used as a bulking and thickening agent, as well as a seed extender. 收起
Monosodium Citrate Anhydrous Niran (Thailand) Co., Ltd. Monosodium Citrate Anhydrous is an additive used in a broad range of food products. It is a white, crystalline powder that is odorless and has a slight acidic taste. In food products, it functions as a sequesterant (preservative), buffering agent, and pH ...展开 Monosodium Citrate Anhydrous is an additive used in a broad range of food products. It is a white, crystalline powder that is odorless and has a slight acidic taste. In food products, it functions as a sequesterant (preservative), buffering agent, and pH regulator. Monosodium Citrate Anhydrous is used in baking powder, potato products, sweeteners, sports beverages, and instant beverages, etc. 收起
Mushroom Ningxia Lihe Food Co. Ltd. Mushroom consists of dehydrated mushrooms which are a fleshy, spore- bearing fruiting body of a fungus. It comes in flakes, granule, or powder forms. It is a whitish tan color with a subtle earthy flavor. Mushrooms are used in soups, salads, and baked goo...展开 Mushroom consists of dehydrated mushrooms which are a fleshy, spore- bearing fruiting body of a fungus. It comes in flakes, granule, or powder forms. It is a whitish tan color with a subtle earthy flavor. Mushrooms are used in soups, salads, and baked goods. 收起
ORGANIC SINAMAR® Color Malt Extract Weyermann Specialty Malts ORGANIC SINAMAR® Color Malt Extract is produced entirely from ORGANIC CARAFA® roasted malt. The ORGANIC SINAMAR® extract is brewed like beer and then vacuum-evaporated to concentrate it. It contributes dark color to the finished beer but next to no bitter...展开 ORGANIC SINAMAR® Color Malt Extract is produced entirely from ORGANIC CARAFA® roasted malt. The ORGANIC SINAMAR® extract is brewed like beer and then vacuum-evaporated to concentrate it. It contributes dark color to the finished beer but next to no bitterness. This product is packaged hot for sterility, and it produces no turbidity and is highly pH-stable. It is suitable for all dark ales and lagers, both barley-based and wheat-based, including stout, porter, and Dunkelweizen. It is also used for coloring soft drinks, tea, and spirits. 收起
Onion Ningxia Lihe Food Co. Ltd. Onion consists of the dehydrated onion vegetable which is one of the most widely cultivated species of the genus Allium. The leaves are blueish-green and grow alternately in a flattened, fan-shaped swathe. They are fleshy, hollow and cylindrical, with one...展开 Onion consists of the dehydrated onion vegetable which is one of the most widely cultivated species of the genus Allium. The leaves are blueish-green and grow alternately in a flattened, fan-shaped swathe. They are fleshy, hollow and cylindrical, with one flattened side. They come in the form of free flowing flakes, granula 1/8", granula 1-3 mm, and powder. Onion is used in salads,rice, herbs, soup, and baked goods. 收起
Oriental Mustard Bran #403 G.S. Dunn Dry Mustard Millers Oriental Mustard Bran #403 is a natural, light brownish yellow, hot strength, ground mustard bran milled from the hulls of #1CW Oriental mustard seed. It has a maximum volatile oil content of 0.6%. Oriental Mustard Bran #403 provides a clean, characteri...展开 Oriental Mustard Bran #403 is a natural, light brownish yellow, hot strength, ground mustard bran milled from the hulls of #1CW Oriental mustard seed. It has a maximum volatile oil content of 0.6%. Oriental Mustard Bran #403 provides a clean, characteristic mustard bran flavor and is most commonly used as a bulking agent as well as a seed extender. 收起
Paprika Ningxia Lihe Food Co. Ltd. Paprika is a spice made from ground, dried fruits of the chili pepper family of the genus Capsicum annuum. It comes in the forms of 3,5, and 8 mm rings, powder or intact. It has a mild sweet taste with a very deep bright color. Paprika is used in rices, s...展开 Paprika is a spice made from ground, dried fruits of the chili pepper family of the genus Capsicum annuum. It comes in the forms of 3,5, and 8 mm rings, powder or intact. It has a mild sweet taste with a very deep bright color. Paprika is used in rices, stews, soups, and is used as a garnish. 收起
Potassium Citrate Niran (Thailand) Co., Ltd. Potassium Citrate is a food additive commonly used as an ingredient in soft drinks. It is a white granular powder, or transparent crystals, and is odorless with a saline taste. It functions in food and beverage products is as a buffering agent, by providi...展开 Potassium Citrate is a food additive commonly used as an ingredient in soft drinks. It is a white granular powder, or transparent crystals, and is odorless with a saline taste. It functions in food and beverage products is as a buffering agent, by providing body to artificially sweetened beverages, and stabilizing milk and soy products during heat treatment. In addition to soft drinks, it is used in fruit juices, candy, cheese, meat products, and pharmaceuticals. 收起
Pure Mustard Flour #101 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #101 is a natural, yellow, finely ground, medium to hot strength mustard powder with a volatile oil content of 0.55-0.65%. Pure Mustard Flour #101 contains a clean, characteristic hot mustard flavor and is most commonly used in salad d...展开 Pure Mustard Flour #101 is a natural, yellow, finely ground, medium to hot strength mustard powder with a volatile oil content of 0.55-0.65%. Pure Mustard Flour #101 contains a clean, characteristic hot mustard flavor and is most commonly used in salad dressing and mayonnaise applications. 收起
Pure Mustard Flour #103 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #103 is a natural, yellow, medium strength, finely ground mustard powder with a volatile oil content of 0.45-0.55%. Pure Mustard Flour #103 contains a clean, characteristic hot mustard flavor and is most commonly used in sauce, mustard...展开 Pure Mustard Flour #103 is a natural, yellow, medium strength, finely ground mustard powder with a volatile oil content of 0.45-0.55%. Pure Mustard Flour #103 contains a clean, characteristic hot mustard flavor and is most commonly used in sauce, mustard, batter system, predust, and spice blend applications. 收起
Pure Mustard Flour #105 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #105 is a natural, yellow, mild to medium strength finely ground mustard powder with a volatile oil content of 0.25-0.35%. Pure Mustard Flour #105 has a clean, characteristic hot mustard flavor and is most commonly used in the producti...展开 Pure Mustard Flour #105 is a natural, yellow, mild to medium strength finely ground mustard powder with a volatile oil content of 0.25-0.35%. Pure Mustard Flour #105 has a clean, characteristic hot mustard flavor and is most commonly used in the production of mustards and mild mustard sauces. 收起
Pure Mustard Flour #110 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #110 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.65-0.75%. Pure Mustard Flour #110 contains a clean characteristic hot mustard flavor and is most commonly used in barbecue sauce, Ch...展开 Pure Mustard Flour #110 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.65-0.75%. Pure Mustard Flour #110 contains a clean characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起
Pure Mustard Flour #111 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #111 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.75-0.85%. Pure Mustard Flour #111 contains a clean, characteristic hot mustard flavor and is most commonly used in English-style mus...展开 Pure Mustard Flour #111 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.75-0.85%. Pure Mustard Flour #111 contains a clean, characteristic hot mustard flavor and is most commonly used in English-style mustard applications. 收起
Pure Mustard Flour #117 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #117 is a natural, yellow, very hot strength, finely ground yellow and oriental mustard seed powder with a minimum volatile oil content of 0.75%. Pure Mustard Flour #117 provides a clean, characteristic hot mustard flavor and is most c...展开 Pure Mustard Flour #117 is a natural, yellow, very hot strength, finely ground yellow and oriental mustard seed powder with a minimum volatile oil content of 0.75%. Pure Mustard Flour #117 provides a clean, characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起
Pure Oriental Mustard Flour #107 G.S. Dunn Dry Mustard Millers Pure Oriental Mustard Flour #107 is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.75%. Pure Oriental Mustard Flour #107 contains a clean, characteristic hot mustard flavor and is most commonly...展开 Pure Oriental Mustard Flour #107 is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.75%. Pure Oriental Mustard Flour #107 contains a clean, characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起
Pure Oriental Mustard Flour #107F G.S. Dunn Dry Mustard Millers Pure Oriental Mustard Flour #107F is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.90%. Pure Oriental Mustard Flour #107F contains a clean, characteristic hot mustard flavor and is most commonl...展开 Pure Oriental Mustard Flour #107F is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.90%. Pure Oriental Mustard Flour #107F contains a clean, characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起
Pure Yellow Mustard Flour #106 G.S. Dunn Dry Mustard Millers Pure Yellow Mustard Flour #106 is a yellow, mild strength finely ground mustard powder with a characteristic hot mustard flavor. Pure Yellow Mustard Flour #106 is most commonly used in salad dressing, salad cream, mayonnaise, and mustard production appli...展开 Pure Yellow Mustard Flour #106 is a yellow, mild strength finely ground mustard powder with a characteristic hot mustard flavor. Pure Yellow Mustard Flour #106 is most commonly used in salad dressing, salad cream, mayonnaise, and mustard production applications. 收起
Red Bell Pepper Ningxia Lihe Food Co. Ltd. Red Bell Pepper is a fresh natural vegetable. It has a slightly sweet taste with a fresh flavor and is a natural red color. It comes in free flowing flakes 3/8", free flowing flakes 1/4", granula 1/8", granula 1-3 mm, 2-4 mm, and powder. Red Bell Pepper ...展开 Red Bell Pepper is a fresh natural vegetable. It has a slightly sweet taste with a fresh flavor and is a natural red color. It comes in free flowing flakes 3/8", free flowing flakes 1/4", granula 1/8", granula 1-3 mm, 2-4 mm, and powder. Red Bell Pepper is used in soups, salads, and baked goods. 收起
SINAMAR® Color Malt Extract Weyermann Specialty Malts SINAMAR® Color Malt Extract is produced entirely from CARAFA® roasted malt. The SINAMAR® extract is brewed like beer and then vacuum-evaporated to concentrate it. It contributes dark color to the finished beer but next to no bitterness. SINAMAR® is packag...展开 SINAMAR® Color Malt Extract is produced entirely from CARAFA® roasted malt. The SINAMAR® extract is brewed like beer and then vacuum-evaporated to concentrate it. It contributes dark color to the finished beer but next to no bitterness. SINAMAR® is packaged hot for sterility, and produces no turbidity and is highly pH-stable. It is suitable for all dark ales and lagers, both barley-based and wheat-based, including stout, Porter, and Dunkelweizen. It is also used for coloring soft drinks, tea, and spirits. 收起
Shallot Ningxia Lihe Food Co. Ltd. Shallot consists of the dehydrated shallot vegetable which is circular in shape with a pinkish purple color. It is all natural and has no additives. It comes in the forms of powder, granule, and flakes. It has a mild onion flavor and is used in porridge, ...展开 Shallot consists of the dehydrated shallot vegetable which is circular in shape with a pinkish purple color. It is all natural and has no additives. It comes in the forms of powder, granule, and flakes. It has a mild onion flavor and is used in porridge, soups, and as a flavoring. 收起
Soya Protein Concentrated (WDFSoyPro-F) Dongying Wonderful Vegetable Protein Science and Technology Co., Ltd. Soya Protein Concentrated (WDFSoyPro-F) is a soy protein concentrate produced from non-GMO raw materials originating from northeastern China. This product appears as a powder and is used as a water binding agent and an emulsion agent. Soya Protein Concent...展开 Soya Protein Concentrated (WDFSoyPro-F) is a soy protein concentrate produced from non-GMO raw materials originating from northeastern China. This product appears as a powder and is used as a water binding agent and an emulsion agent. Soya Protein Concentrated (WDFSoyPro-F) is used in the meat, poultry, and fish industries. 收起
Soya Protein Isolate (WDFPRO 950) Dongying Wonderful Vegetable Protein Science and Technology Co., Ltd. Soya Protein Isolate (WDFPRO 950) is made from non-GMO soybeans. This product is an additive used in food manufacturing for its nutritional value, water binding, and fat emulsifying. Soya Protein Isolate (WDFPRO 950) is used in emulsified meat production,...展开 Soya Protein Isolate (WDFPRO 950) is made from non-GMO soybeans. This product is an additive used in food manufacturing for its nutritional value, water binding, and fat emulsifying. Soya Protein Isolate (WDFPRO 950) is used in emulsified meat production, poultry, fish products, vegetarian food, meats, and sausage. 收起
Soya Protein Isolate (WDFSoyPro 920) Dongying Wonderful Vegetable Protein Science and Technology Co., Ltd. Soya Protein Isolate (WDFSoyPro 920) is a soy protein that is produced from non-GMO raw materials from northeast China. This product appears as a white color and is in powder form. Soya Protein Isolate (WDFSoyPro 920) is used in meat products.
Soya Protein Isolated (WDFSoyPro 930E) Dongying Wonderful Vegetable Protein Science and Technology Co., Ltd. Soya Protein Isolated (WDFSoyPro 930E) is a soy protein produced from non-GMO raw materials from north-east China. This product appears in powder form, has a low viscosity, and has a soy protein isolate to water ratio of 1:10. Soya Protein Isolated (WDFSo...展开 Soya Protein Isolated (WDFSoyPro 930E) is a soy protein produced from non-GMO raw materials from north-east China. This product appears in powder form, has a low viscosity, and has a soy protein isolate to water ratio of 1:10. Soya Protein Isolated (WDFSoyPro 930E) is used in injection meats and beverages. 收起
Soya Protein Isolated (WDFSoyPro 950E) Dongying Wonderful Vegetable Protein Science and Technology Co., Ltd. Soya Protein Isolated (WDFSoyPro 950E) is a soy protein that is produced from non-GMO raw materials from China. It has a strong water binding ratio of 1:5 and is in the form of a brownish yellow powder. Soya Protein Isolated (WDFSoyPro 950E) is used as an...展开 Soya Protein Isolated (WDFSoyPro 950E) is a soy protein that is produced from non-GMO raw materials from China. It has a strong water binding ratio of 1:5 and is in the form of a brownish yellow powder. Soya Protein Isolated (WDFSoyPro 950E) is used as an emulsifying agent in food products. 收起
Soya Protein Isolated (WDFSoyPro950) Dongying Wonderful Vegetable Protein Science and Technology Co., Ltd. Soya Protein Isolated (WDFSoyPro950) is a soy protein produced from non-GMO raw materials that is gathered from north-east China. This product is an emulsifying agent and has a homogenous heat stable emulsion ratio of 1:5:5. Soya Protein Isolated (WDFSoyP...展开 Soya Protein Isolated (WDFSoyPro950) is a soy protein produced from non-GMO raw materials that is gathered from north-east China. This product is an emulsifying agent and has a homogenous heat stable emulsion ratio of 1:5:5. Soya Protein Isolated (WDFSoyPro950) is used in meat, poultry, and fish industries. 收起
Spinach Ningxia Lihe Food Co. Ltd. Spinach consists of dehydrated spinach which is a flowering vegetable plant that is rich in antioxidants and vitamins. It has dark green crinkly and curly leaves with a bitter taste. Spinach comes in leaf, flakes, granule, or powder form and is used in so...展开 Spinach consists of dehydrated spinach which is a flowering vegetable plant that is rich in antioxidants and vitamins. It has dark green crinkly and curly leaves with a bitter taste. Spinach comes in leaf, flakes, granule, or powder form and is used in soups, salads, and processed foods. 收起
Textured Soya Protein Dongying Wonderful Vegetable Protein Science and Technology Co., Ltd. Textured Soya Protein is a soy protein that originates from northeastern China. This product appears as a light yellow to brown yellow color and is odorless while having a meat-like fibrous texture. Textured Soya Protein is used in vegetarian ham, nugget,...展开 Textured Soya Protein is a soy protein that originates from northeastern China. This product appears as a light yellow to brown yellow color and is odorless while having a meat-like fibrous texture. Textured Soya Protein is used in vegetarian ham, nugget, hamburger, sausage, duck, goose, beef, and marine analogue products. 收起
Tomato Ningxia Lihe Food Co. Ltd. Tomato consists of dehydrated tomato which is a fresh natural vegetable. It has a slightly sweet taste with a fresh flavor and is a natural red color. It comes in free flowing flakes 3/8", free flowing flakes 1/4", granula 1/8", granula 1-3 mm, 2-4 mm, an...展开 Tomato consists of dehydrated tomato which is a fresh natural vegetable. It has a slightly sweet taste with a fresh flavor and is a natural red color. It comes in free flowing flakes 3/8", free flowing flakes 1/4", granula 1/8", granula 1-3 mm, 2-4 mm, and powder or intact. Tomato is used in soups, salads, and baked goods. 收起
Weyermann® Abbey Malt® Weyermann Specialty Malts Weyermann® Abbey Malt® is produced from quality spring barley, and has a high degree of modification of both proteins and starches. This product has excellent friability, low beta-glucan values and is highly acidic and highly malt-aromatic. It adds deep-a...展开 Weyermann® Abbey Malt® is produced from quality spring barley, and has a high degree of modification of both proteins and starches. This product has excellent friability, low beta-glucan values and is highly acidic and highly malt-aromatic. It adds deep-amber to red-brown color, maltiness, body, and mouthfeel to finished beer and promotes flavor stability. Its flavor is an intense malt aroma with notes of honey, nuts and chocolate. It is used in Dubbel, ale, Belgian-style abbey ale, Belgian and French-style ale, Belgian-style strong specialty ale, Belgian specialty beers, Belgian "blonde" beers, Belgian "bruin" beers, Festbiere, etc. 收起
Weyermann® Acidulated Malt Weyermann Specialty Malts Weyermann® Acidulated Malt is produced from quality spring barley. It lowers mash, wort, and beer pH and contains 1 −2% lactic acid. This product enhances enzymatic activity in mash and improves extract efficiency. It lightens color in pale brews, enhance...展开 Weyermann® Acidulated Malt is produced from quality spring barley. It lowers mash, wort, and beer pH and contains 1 −2% lactic acid. This product enhances enzymatic activity in mash and improves extract efficiency. It lightens color in pale brews, enhances stability, extends shelf life of finished beer and promotes well-rounded, complex beer flavor. It is used in pilsners, lagers, wheat beer, alcohol-reduced beer and all other beer types. 收起
Weyermann® Bamberg Rauch Liquid Malt Extract Weyermann Specialty Malts Weyermann® Bamberg Rauch Liquid Malt Extract is the perfect extract for the traditional Bamberg- style Rauchbier, a brown, smoky lager (Rauch means "smoke" in German). This product is unhopped, and is produced entirely from a decoction-mash of Weyermann® ...展开 Weyermann® Bamberg Rauch Liquid Malt Extract is the perfect extract for the traditional Bamberg- style Rauchbier, a brown, smoky lager (Rauch means "smoke" in German). This product is unhopped, and is produced entirely from a decoction-mash of Weyermann® Beech Smoked Barley Malt and CARAFA® Special®. It is characterized by a perfect balance between beech-wood smoke flavors and malty sweetness. It is often used for smoked beer. 收起
Weyermann® Barke® Munich Malt Weyermann Specialty Malts Weyermann® Barke® Munich Malt is produced from quality two-row spring barley (Barke). It imparts strongly malty notes to finished beer. This product is intended mainly for dark ales and lagers. It has a flavor that is a richt malt aroma with notes of ligh...展开 Weyermann® Barke® Munich Malt is produced from quality two-row spring barley (Barke). It imparts strongly malty notes to finished beer. This product is intended mainly for dark ales and lagers. It has a flavor that is a richt malt aroma with notes of light caramel, honey and bread. It can also be used for dark beer, Dubbel, Festbiere, stout, Bock Beer, October Beer and Maerzenbier. 收起
Weyermann® Barke® Pilsner Malt Weyermann Specialty Malts Weyermann® Barke® Pilsner Malt is produced from quality two-row spring barley (Barke). It is the perfect foundation grist for all lagers, and has excellent modification, favorable protein, glucan levels, and excellent lautering properties. This product pr...展开 Weyermann® Barke® Pilsner Malt is produced from quality two-row spring barley (Barke). It is the perfect foundation grist for all lagers, and has excellent modification, favorable protein, glucan levels, and excellent lautering properties. This product provides finished beer with substantial body and mouthfeel, as well as good foam development and head retention. It is a very flexible grain with high extract efficiency for reliable lager-making in any brew house, including pub ale systems. It yields optimum results for any process from single-step to multi-step infusion, to decoction. Its flavor is malty-sweet and gentle notes of honey; it can be used in non-alcoholic beer, Pils, and alcohol-reduced beer. 收起
Weyermann® Barke® Vienna Malt Weyermann Specialty Malts Weyermann® Barke® Vienna Malt is produced from quality two-row spring barley (Barke). It provides full bodied, golden colored, smooth tasting beers. This product imparts malty notes to finished beer, and is intended for ales and lagers. Its flavor is inte...展开 Weyermann® Barke® Vienna Malt is produced from quality two-row spring barley (Barke). It provides full bodied, golden colored, smooth tasting beers. This product imparts malty notes to finished beer, and is intended for ales and lagers. Its flavor is intense, malty sweet, with gentle notes of honey and nuts (almond, hazelnut). It may also be used in Vienna beer style, Festbiere, Maerzenbier, Mai-Bock, ale, lager, dark ale and stout. 收起
Weyermann® Bavarian Dunkel Liquid Malt Extract Weyermann Specialty Malts Weyermann® Bavarian Dunkel Liquid Malt Extract is the perfect extract for the traditional dark and black lagers, the Dunkel and the Schwarzbier, of Bavaria. This product is unhopped, and is produced entirely from a double-decocotion mash of Weyermann® Mun...展开 Weyermann® Bavarian Dunkel Liquid Malt Extract is the perfect extract for the traditional dark and black lagers, the Dunkel and the Schwarzbier, of Bavaria. This product is unhopped, and is produced entirely from a double-decocotion mash of Weyermann® Munich Malt, Weyermann® CARAMUNICH®, and Weyermann® Pilsner Malt. It makes a very opaque, deep-amber to dark brown brew, and is often used for dark beer, Bock beer, Schwarzbier, and stout. 收起
Weyermann® Bavarian Hefeweizen Liquid Malt Extract Weyermann Specialty Malts Weyermann® Bavarian Hefeweizen Liquid Malt Extract is the perfect extract for the traditional pale wheat ales of Bavaria, the Weizenbiers. It is unhopped and is produced entirely from a decoction mash of Weyermann® Pale Wheat Malt, Weyermann® Pilsner Malt...展开 Weyermann® Bavarian Hefeweizen Liquid Malt Extract is the perfect extract for the traditional pale wheat ales of Bavaria, the Weizenbiers. It is unhopped and is produced entirely from a decoction mash of Weyermann® Pale Wheat Malt, Weyermann® Pilsner Malt and Weyermann® CARAHELL®. This product is strongly malty and imparts typical wheat flavors to the brew; it can be used for wheat beer and ale. 收起
Weyermann® Bavarian Maibock Liquid Malt Extract Weyermann Specialty Malts Weyermann® Bavarian Maibock Liquid Malt Extract is the perfect extract for the traditional late spring Bockbier of Bavaria (Mai means "May" in German). It is a golden-brown, unhopped liquid malt extract, and is produced entirely from a double-decoction ma...展开 Weyermann® Bavarian Maibock Liquid Malt Extract is the perfect extract for the traditional late spring Bockbier of Bavaria (Mai means "May" in German). It is a golden-brown, unhopped liquid malt extract, and is produced entirely from a double-decoction mash of Weyermann® Vienna Malt, Weyermann® CARAFOAM® and Weyermann® CARARED®. This product is often used for Mai-Bock and Bock beer. 收起
Weyermann® Bavarian Pilsner Liquid Malt Extract Weyermann Specialty Malts Weyermann® Bavarian Pilsner Liquid Malt Extract is the perfect extract for Helles and Pils/Pilsner/Pilsener lagers. This product is unhopped and is produced entirely from a decoction mash of Weyermann® Pilsner Malt and Weyermann® CARAFOAM®. It makes a blo...展开 Weyermann® Bavarian Pilsner Liquid Malt Extract is the perfect extract for Helles and Pils/Pilsner/Pilsener lagers. This product is unhopped and is produced entirely from a decoction mash of Weyermann® Pilsner Malt and Weyermann® CARAFOAM®. It makes a blond brew, and is the palest all-malt extracts that can be made without the addition of corn or sugar syrup. It is often used for Pils, Maerzenbier, Bock beer, and October beer. 收起
Weyermann® Beech Smoked Barley Malt Weyermann Specialty Malts Weyermann® Beech Smoked Barley Malt is produced from quality two-row spring barley. It is unique in the world and was initially formulated specifically for the traditional Bamberg Rauchbier (Bamberg Smoked Beer). It can be used for any kind of lager or al...展开 Weyermann® Beech Smoked Barley Malt is produced from quality two-row spring barley. It is unique in the world and was initially formulated specifically for the traditional Bamberg Rauchbier (Bamberg Smoked Beer). It can be used for any kind of lager or ale with a complex flavor. This product is carefully dried over hot, smoky ambers of well-aged beech wood to achieve characteristic smoky flavor, while preserving relatively pale color. Its flavor is a characteristic, well-rounded aroma of beech wood smoke; malty-sweet with notes of vanilla and honey. It is often used for smoked beer, Kellerbiere, Scottish ales, smoked wheat ales, etc. 收起
Weyermann® Bohemian Pilsner Malt Weyermann Specialty Malts Weyermann® Bohemian Pilsner Malt is produced from quality czech-grown spring barley (authentic Bohemian barley varieties Bojos and Tolar). It is processed specifically for “Bohemian” characteristics to impart a full body, golden-blond color, and complex m...展开 Weyermann® Bohemian Pilsner Malt is produced from quality czech-grown spring barley (authentic Bohemian barley varieties Bojos and Tolar). It is processed specifically for “Bohemian” characteristics to impart a full body, golden-blond color, and complex maltiness to the finished brew. It has intense malt aromas and a malty-sweet flavor. This product is intended for authentic Bohemian pilsners, Belgian ales, light beer, alcohol-reduced beer, non-alcoholic beer and all other beer types. 收起
Weyermann® CARAAMBER® Weyermann Specialty Malts Weyermann® CARAAMBER® is produced from quality spring barley. It has gentle, malty caramel flavors. It enhances mouth feel, adds a deep red color, and promotes flavor stability. Its flavor has notes of toffee, caramel and bread. It can be used in bock bee...展开 Weyermann® CARAAMBER® is produced from quality spring barley. It has gentle, malty caramel flavors. It enhances mouth feel, adds a deep red color, and promotes flavor stability. Its flavor has notes of toffee, caramel and bread. It can be used in bock beer, ale, brown ale, lager, kellerbiere, amber lager, Irish-style red ale, October beer, Maerzenbier and Maibock. 收起
Weyermann® CARAAROMA® Weyermann Specialty Malts Weyermann® CARAAROMA® is produced from quality spring barley. Its flavor has notes of roasted nuts, dark caramel and dried fruits. It enhances mouth feel, adds a deep red color, and promotes flavor stability. It is intended for amber beer, porter, stout, ...展开 Weyermann® CARAAROMA® is produced from quality spring barley. Its flavor has notes of roasted nuts, dark caramel and dried fruits. It enhances mouth feel, adds a deep red color, and promotes flavor stability. It is intended for amber beer, porter, stout, bock beer, October beer, lager, dark ale, Irish-style red ale, maerzenbier, maibock and barley wine-style ale. 收起
Weyermann® CARABELGE® Weyermann Specialty Malts Weyermann® CARABELGE® is produced from quality spring barley. It is golden-brown with slightly aromatic kernels. This product provides finished beer with full, rounded aroma, depth of color, and firm, creamy head. Its flavor is dried fruits, nuts and cara...展开 Weyermann® CARABELGE® is produced from quality spring barley. It is golden-brown with slightly aromatic kernels. This product provides finished beer with full, rounded aroma, depth of color, and firm, creamy head. Its flavor is dried fruits, nuts and caramel. It is intended for Belgian and French-style ale, non-alcoholic beer, Belgian-style witbier, Belgian amber beers, Belgian "blonde" beers, Belgian "bruin" beers, Dubbel, Tripel, Grodziskie (Grätzer beer) fruit beers, light beer and maibock. 收起
Weyermann® CARABOHEMIAN® Weyermann Specialty Malts Weyermann® CARABOHEMIAN® is produced from quality spring barley. It has dark golden-brown, slightly aromatic kernels. This product contributes a dark amber to deep coppery color to finished beer. It adds mouth feel as well as a rich malt accent to brew. I...展开 Weyermann® CARABOHEMIAN® is produced from quality spring barley. It has dark golden-brown, slightly aromatic kernels. This product contributes a dark amber to deep coppery color to finished beer. It adds mouth feel as well as a rich malt accent to brew. It has a bread, dark caramel, and toffee aroma. It is intended for Bohemian lagers, Bohemian bock beer, Bohemian specialty beers, porter, stout, ale, bock beer and Bohemian dark lagers. 收起
Weyermann® CARAFA® Special Type 1 Weyermann Specialty Malts Weyermann® CARAFA® Special Type 1 is produced from quality spring barley. It is the de-husked version of CARAFA®. By removing the husks, it reduces astringency and bitterness, while adding coffee-brown color, a coffee-like bouquet, dark beer aroma, as wel...展开 Weyermann® CARAFA® Special Type 1 is produced from quality spring barley. It is the de-husked version of CARAFA®. By removing the husks, it reduces astringency and bitterness, while adding coffee-brown color, a coffee-like bouquet, dark beer aroma, as well as body and mouthfeel to finished beer but without introducing harsh flavors. Even small amounts of CARAFA SPECIAL® malts in the grain bill produce dark beers of unusual smoothness and mildness with a firm, creamy, white head. It has a color value of 300-375 lovibond, and its flavor has notes of coffee, cocoa and dark chocolate. It is intended for black beer (Schwarzbier), dark ale, dark beer, bock beer, stout, "altbier" and porter. 收起
Weyermann® CARAFA® Special Type 2 Weyermann Specialty Malts Weyermann® CARAFA® Special Type 2 is produced from quality spring barley. It is the de-husked version of CARAFA®. By removing the husks, it reduces astringency and bitterness, while adding coffee-brown color, a coffee-like bouquet, dark beer aroma, as wel...展开 Weyermann® CARAFA® Special Type 2 is produced from quality spring barley. It is the de-husked version of CARAFA®. By removing the husks, it reduces astringency and bitterness, while adding coffee-brown color, a coffee-like bouquet, dark beer aroma, as well as body and mouthfeel to finished beer but without introducing harsh flavors. Even small amounts of CARAFA SPECIAL® malts in the grain bill produce dark beers of unusual smoothness and mildness, with a firm, creamy, white head. It has a color value of 413-450 lovibond, and its flavor has notes of coffee, cocoa and dark chocolate. It is intended for black beer (Schwarzbier), dark beer, bock beer, stout, "altbier," dark lagers and porter style beers. 收起
Weyermann® CARAFA® Special Type 3 Weyermann Specialty Malts Weyermann® CARAFA® Special Type 3 is produced from quality spring barley. It is the de-husked version of CARAFA®. By removing the husks, it reduces astringency and bitterness, while adding coffee-brown color, a coffee-like bouquet, dark beer aroma, as wel...展开 Weyermann® CARAFA® Special Type 3 is produced from quality spring barley. It is the de-husked version of CARAFA®. By removing the husks, it reduces astringency and bitterness, while adding coffee-brown color, a coffee-like bouquet, dark beer aroma, as well as body and mouthfeel to finished beer but without introducing harsh flavors. Even small amounts of CARAFA SPECIAL® malts in the grain bill produce dark beers of unusual smoothness and mildness, with a firm, creamy, white head. It has a color value of 488-563 lovibond, and its flavor has notes of coffee, cocoa and dark chocolate. It is intended for black beer (Schwarzbier), dark beer, bock beer, stout, "altbier" and porter. 收起
Weyermann® CARAFA® Type 1 Weyermann Specialty Malts Weyermann® CARAFA® Type 1 is produced from quality spring barley. It is carefully roasted to add coffee-brown color, espresso-like bouquet, dark-beer aroma, and body to finished beer. This product produces opaque beer with mild, but noticeable roasted aft...展开 Weyermann® CARAFA® Type 1 is produced from quality spring barley. It is carefully roasted to add coffee-brown color, espresso-like bouquet, dark-beer aroma, and body to finished beer. This product produces opaque beer with mild, but noticeable roasted aftertaste. It has a color value of 300-375 lovibond, and has a flavor with notes of coffee, cocoa, dark chocolate and intense roastiness. It is intended for dark lagers, dark ale, dark beer, bock beer, stout, "altbier," black beer (Schwarzbier) and porter. 收起
Weyermann® CARAFA® Type 2 Weyermann Specialty Malts Weyermann® CARAFA® Type 2 is produced from quality spring barley. It is carefully roasted to add coffee-brown color, espresso-like bouquet, dark-beer aroma, and body to finished beer. This product produces opaque beer with mild, but noticeable roasted aft...展开 Weyermann® CARAFA® Type 2 is produced from quality spring barley. It is carefully roasted to add coffee-brown color, espresso-like bouquet, dark-beer aroma, and body to finished beer. This product produces opaque beer with mild, but noticeable roasted aftertaste. It has a color value of 413-450 lovibond, and has a flavor with notes of coffee, cocoa, dark chocolate and intense roastiness. It is intended for dark lagers, dark ale, dark beer, bock beer, stout, "altbier," black beer (Schwarzbier) and porter. 收起
Weyermann® CARAFA® Type 3 Weyermann Specialty Malts Weyermann® CARAFA® Type 3 is produced from quality spring barley. It is carefully roasted to add coffee-brown color, espresso-like bouquet, dark-beer aroma, and body to finished beer. This product produces opaque beer with mild, but noticeable roasted aft...展开 Weyermann® CARAFA® Type 3 is produced from quality spring barley. It is carefully roasted to add coffee-brown color, espresso-like bouquet, dark-beer aroma, and body to finished beer. This product produces opaque beer with mild, but noticeable roasted aftertaste. It has a color value of 488-563 lovibond, and has a flavor with notes of coffee, cocoa, dark chocolate and intense roastiness. It is intended for dark lagers, dark ale, dark beer, bock beer, stout, "altbier," black beer (Schwarzbier) and porter. 收起
Weyermann® CARAHELL® Weyermann Specialty Malts Weyermann® CARAHELL® is produced from quality spring barley. It is golden-brown, slightly aromatic kernels. This product provides a finished beer with full, rounded aroma, depth of color, and firm, creamy head. Its flavor is malty-sweet with gentle notes ...展开 Weyermann® CARAHELL® is produced from quality spring barley. It is golden-brown, slightly aromatic kernels. This product provides a finished beer with full, rounded aroma, depth of color, and firm, creamy head. Its flavor is malty-sweet with gentle notes of caramel. It is intended for light beer, bock beer, Maerzenbier, alcohol-reduced beer, non-alcoholic beer, Hefeweizen, ale, Festbiere, Maibock and lager. 收起
Weyermann® CARAMUNICH® Type 1 Weyermann Specialty Malts Weyermann® CARAMUNICH® Type 1 is produced from quality spring barley. It is golden-brown, slightly aromatic kernels. This product contributes dark amber to deep-coppery color to finished beer. It adds mouthfeel, as well as rich malt accent to brew. It has...展开 Weyermann® CARAMUNICH® Type 1 is produced from quality spring barley. It is golden-brown, slightly aromatic kernels. This product contributes dark amber to deep-coppery color to finished beer. It adds mouthfeel, as well as rich malt accent to brew. It has a color value of 31-38 lovibond, and has a flavor that is intense caramel aroma with notes of biscuit. It is intended for October beer, dark lagers, red ales, brown ale, amber beer, dark beer, Festbiere, nourishing beer, light beer and bock beer. 收起
Weyermann® CARAMUNICH® Type 2 Weyermann Specialty Malts Weyermann® CARAMUNICH® Type 2 is produced from quality spring barley. It is golden-brown, slightly aromatic kernels. This product contributes dark amber to deep-coppery color to finished beer. It adds mouthfeel as well as rich malt accent to brew. It has ...展开 Weyermann® CARAMUNICH® Type 2 is produced from quality spring barley. It is golden-brown, slightly aromatic kernels. This product contributes dark amber to deep-coppery color to finished beer. It adds mouthfeel as well as rich malt accent to brew. It has a color value of 42-49 lovibond, and its flavor is intense caramel aroma with notes of biscuit. It is intended for dark ale, October beer, red ales, brown ale, dark beer, Festbiere, light beer, nourishing beer and bock beer. 收起
Weyermann® CARAMUNICH® Type 3 Weyermann Specialty Malts Weyermann® CARAMUNICH® Type 3 is produced from quality spring barley. It is golden-brown, slightly aromatic kernels. This product contributes dark amber to deep-coppery color to finished beer. It adds mouthfeel as well as rich malt accent to brew. It has ...展开 Weyermann® CARAMUNICH® Type 3 is produced from quality spring barley. It is golden-brown, slightly aromatic kernels. This product contributes dark amber to deep-coppery color to finished beer. It adds mouthfeel as well as rich malt accent to brew. It has a color value of 53-60.5 lovibond, and its flavor is intense caramel aroma with notes of biscuit. It is intended for dark ale, October beer, red ales, brown ale, dark beer, Festbiere, light beer, nourishing beer and bock beer. 收起
Weyermann® CARAPILS® / CARAFOAM® Weyermann Specialty Malts Weyermann® CARAPILS® / CARAFOAM® is produced from quality spring barley. Its characteristics provide enhanced foam production, head retention, a fuller body and mouth feel. Its flavor is malty-sweet with gentle notes of caramel. It is intended for pilsner...展开 Weyermann® CARAPILS® / CARAFOAM® is produced from quality spring barley. Its characteristics provide enhanced foam production, head retention, a fuller body and mouth feel. Its flavor is malty-sweet with gentle notes of caramel. It is intended for pilsners, light beer, alcohol-reduced beer, non-alcoholic beer and lager. 收起
Weyermann® CARARED® Weyermann Specialty Malts Weyermann® CARARED® is produced from quality spring barley. It is perfect for adding red color values to red ales and Vienna lagers, and it is slightly aromatic. This product contributes gentle maltiness, as well as some body to finished beer. Its flavor ...展开 Weyermann® CARARED® is produced from quality spring barley. It is perfect for adding red color values to red ales and Vienna lagers, and it is slightly aromatic. This product contributes gentle maltiness, as well as some body to finished beer. Its flavor is malty-sweet, notes of caramel, honey and biscuit. It is intended for red colored beer, amber beer, red ales, Scottish ales, "altbier," bock beer, wheat beer, and hefeweizen. 收起
Weyermann® CARARYE® Weyermann Specialty Malts Weyermann® CARARYE® is produced from quality rye. Carefully caramelized brown kernels lend a slightly aromatic, biscuit-like, smooth rye component and dark-brown color to finished beer. This product has a flavor with typical rye aroma, intense aroma of br...展开 Weyermann® CARARYE® is produced from quality rye. Carefully caramelized brown kernels lend a slightly aromatic, biscuit-like, smooth rye component and dark-brown color to finished beer. This product has a flavor with typical rye aroma, intense aroma of bread, coffee, dark chocolate, and dried fruits. It is used for specialty beer, rye lagers, multigrain beers, ale and rye ale. 收起
Weyermann® CARAWHEAT® Weyermann Specialty Malts Weyermann® CARAWHEAT® is produced from quality wheat. It is at a nearly 100% level of caramelization. This product adds creaminess, body, color, and some phenolic wheat flavors to top-fermented beers. Its flavor is mild with notes of caramel, almonds, bis...展开 Weyermann® CARAWHEAT® is produced from quality wheat. It is at a nearly 100% level of caramelization. This product adds creaminess, body, color, and some phenolic wheat flavors to top-fermented beers. Its flavor is mild with notes of caramel, almonds, biscuit and bready aroma. It is used for Hefeweizen, top-fermented specialty beers, "dunkle-weizen," Belgian-style witbier and red ales. 收起
Weyermann® Certified Organic Acidulated Malt Weyermann Specialty Malts Weyermann® Certified Organic Acidulated Malt is produced from quality spring barley from certified organic cultivation. It lowers mash, wort, and beer pH and contains 1−2% lactic acid. This product enhances enzymatic activity in mash, improves extract eff...展开 Weyermann® Certified Organic Acidulated Malt is produced from quality spring barley from certified organic cultivation. It lowers mash, wort, and beer pH and contains 1−2% lactic acid. This product enhances enzymatic activity in mash, improves extract efficiency and lightens color in pale brews. It also enhances stability and extends shelf life of finished beer and promotes a well-rounded, complex beer flavor. It has a fruity and sour flavor and is often used for pils, lager, wheat beer, alcohol-reduced beer, and non-alcoholic beer. 收起
Weyermann® Certified Organic CARAAROMA® Weyermann Specialty Malts Weyermann® Certified Organic CARAAROMA® is produced from quality spring barley from certified organic cultivation. Its flavor has notes of roasted nuts, dark caramel and dried fruits. This product enhances mouthfeel, adds deep red color, and promotes flav...展开 Weyermann® Certified Organic CARAAROMA® is produced from quality spring barley from certified organic cultivation. Its flavor has notes of roasted nuts, dark caramel and dried fruits. This product enhances mouthfeel, adds deep red color, and promotes flavor stability. It is used for amber beer, lager, dark ale, stout, porter, barley wine-style ale, Irish-style red ale and brown ale. 收起
Weyermann® Certified Organic CARABOHEMIAN® Weyermann Specialty Malts Weyermann® Certified Organic CARABOHEMIAN® is produced from quality spring barley from certified organic cultivation. It is dark golden-brown and slightly aromatic kernels. This product contributes dark-amber to deep-coppery color to finished beer. It add...展开 Weyermann® Certified Organic CARABOHEMIAN® is produced from quality spring barley from certified organic cultivation. It is dark golden-brown and slightly aromatic kernels. This product contributes dark-amber to deep-coppery color to finished beer. It adds mouth feel as well as a rich malt accent to brew. Its aroma has notes of bread, dark caramel, and toffee. It is for beer styles like October beer, dark lagers, red ales, amber beer, Bohemian dark lagers, Bohemian lagers, Bohemian bock beer, Bohemian specialty beers, porter, stout, ale and bock beer. 收起
Weyermann® Certified Organic CARAFA® Weyermann Specialty Malts Weyermann® Certified Organic CARAFA® is produced from quality spring barley from certified organic cultivation. It is carefully roasted to add coffee-brown color, espresso-like bouquet, dark-beer aroma, and body to finished beer. This product produces opa...展开 Weyermann® Certified Organic CARAFA® is produced from quality spring barley from certified organic cultivation. It is carefully roasted to add coffee-brown color, espresso-like bouquet, dark-beer aroma, and body to finished beer. This product produces opaque beer with mild, but noticeable roasted aftertaste. Its flavor has notes of coffee, cocoa, dark chocolate and intense roastiness. It is for dark beer, bock beer, stout, "altbier," black beer (Schwarzbier) and porter. 收起
Weyermann® Certified Organic CARAHELL® Weyermann Specialty Malts Weyermann® Certified Organic CARAHELL® is produced from quality spring barley from certified organic cultivation. It consists of golden-brown, slightly aromatic kernels. This product provides finished beer with a full, rounded aroma, depth of color, and a...展开 Weyermann® Certified Organic CARAHELL® is produced from quality spring barley from certified organic cultivation. It consists of golden-brown, slightly aromatic kernels. This product provides finished beer with a full, rounded aroma, depth of color, and a firm, creamy head. Its flavor is malty-sweet with gentle notes of caramel. It is used for Hefeweizen, ale, Festbiere, maibock, light beer, alcohol-reduced beer, non-alcoholic beer, lager and Kellerbiere. 收起
Weyermann® Certified Organic CARAMUNICH® Weyermann Specialty Malts Weyermann® Certified Organic CARAMUNICH® is produced from quality spring barley from certified organic cultivation. It consists of golden-brown, slightly aromatic kernels. This product contributes dark-amber to deep-coppery color to finished beer and adds...展开 Weyermann® Certified Organic CARAMUNICH® is produced from quality spring barley from certified organic cultivation. It consists of golden-brown, slightly aromatic kernels. This product contributes dark-amber to deep-coppery color to finished beer and adds mouthfeel, as well as a rich malt accent to brew. Its flavor has an intense caramel aroma with notes of biscuit. It is used for dark beer, Festbiere, October beer, nourishing beer, light beer and bock beer. 收起
Weyermann® Certified Organic CARAPILS® / CARAFOAM® Weyermann Specialty Malts Weyermann® Certified Organic CARAPILS® / CARAFOAM® is produced from quality spring barley from certified organic cultivation. Its characteristics are enhanced foam production, head retention, and fuller body and mouthfeel. Its flavor is malty-sweet with g...展开 Weyermann® Certified Organic CARAPILS® / CARAFOAM® is produced from quality spring barley from certified organic cultivation. Its characteristics are enhanced foam production, head retention, and fuller body and mouthfeel. Its flavor is malty-sweet with gentle notes of caramel. It is used for pilsner, lager, light beer, bock beer, alcohol-reduced beer, non-alcoholic beer and ale beer styles. 收起
Weyermann® Certified Organic CARARED® Weyermann Specialty Malts Weyermann® Certified Organic CARARED® is produced from quality spring barley from certified organic cultivation. It is perfect for adding red color values to red ales and Vienna lagers. This product is slightly aromatic and contributes gentle maltiness, a...展开 Weyermann® Certified Organic CARARED® is produced from quality spring barley from certified organic cultivation. It is perfect for adding red color values to red ales and Vienna lagers. This product is slightly aromatic and contributes gentle maltiness, as well as some body to finished beer. Its flavor is malty-sweet with notes of caramel, honey and biscuit. It is used for red ales, red colored beer, Scottish ales, amber beer, brown ale, "altbier," bock beer, American-style India pale ale and hefeweizen beer styles. 收起
Weyermann® Certified Organic Chocolate Rye Malt Weyermann Specialty Malts Weyermann® Certified Organic Chocolate Rye Malt is produced from quality rye from certified organic cultivation. It is a carefully and evenly roasted rye malt. This product enhances deep opacity, aroma, and creaminess of dark ales. Its flavor has mild not...展开 Weyermann® Certified Organic Chocolate Rye Malt is produced from quality rye from certified organic cultivation. It is a carefully and evenly roasted rye malt. This product enhances deep opacity, aroma, and creaminess of dark ales. Its flavor has mild notes of coffee, chocolate, nuts and bread. It is used for specialty beer, rye lagers, multi-grain beers, porter and stout beer styles. 收起
Weyermann® Certified Organic Chocolate Spelt Malt Weyermann Specialty Malts Weyermann® Certified Organic Chocolate Spelt Malt is produced from quality spelt from certified organic cultivation. Spelt wheat, also known as dinkel, is an old wheat variety used for specialty beers. It is processed slowly and thoroughly by our drum pro...展开 Weyermann® Certified Organic Chocolate Spelt Malt is produced from quality spelt from certified organic cultivation. Spelt wheat, also known as dinkel, is an old wheat variety used for specialty beers. It is processed slowly and thoroughly by our drum process. It consists of evenly roasted, coffee-brown, aromatic kernels. This product adds color and complex flavors to very dark brews. Its flavor has an intense roasted aroma with intense notes of coffee and chocolate. It is used for specialty beer, spelt beers, lager, and top-fermented specialty beers. 收起
Weyermann® Certified Organic Chocolate Wheat Malt Weyermann Specialty Malts Weyermann® Certified Organic Chocolate Wheat Malt is produced from quality wheat from certified organic cultivation. It is processed slowly and thoroughly by our drum process. It consists of evenly roasted, coffee-brown, aromatic kernels. This product add...展开 Weyermann® Certified Organic Chocolate Wheat Malt is produced from quality wheat from certified organic cultivation. It is processed slowly and thoroughly by our drum process. It consists of evenly roasted, coffee-brown, aromatic kernels. This product adds deep-opaque color and complex flavors to very dark ales. Its flavor has a mild roasted aroma with notes of coffee, dark chocolate, and bread. It is used for "dunkle-weizen," "altbier," wheat beer, specialty beer and top-fermented specialty beers. 收起
Weyermann® Certified Organic Munich Malt Type 2 Weyermann Specialty Malts Weyermann® Certified Organic Munich Malt Type 2 is produced from quality two-row spring barley from certified organic cultivation. Based on its strong flavor and the characteristic color, this malt is mainly used for producing dark beers. Its flavor is ri...展开 Weyermann® Certified Organic Munich Malt Type 2 is produced from quality two-row spring barley from certified organic cultivation. Based on its strong flavor and the characteristic color, this malt is mainly used for producing dark beers. Its flavor is rich malt aroma with notes of light caramel, honey and bread. It is used for dark beer, bock beer, festbiere and stout beer styles. 收起
Weyermann® Certified Organic Pale Ale Malt Weyermann Specialty Malts Weyermann® Certified Organic Pale Ale Malt is produced from quality two-row spring barley from certified organic cultivation. It provides excellent body and pale color, and is processed specifically for “English” characteristics. This product is highly mo...展开 Weyermann® Certified Organic Pale Ale Malt is produced from quality two-row spring barley from certified organic cultivation. It provides excellent body and pale color, and is processed specifically for “English” characteristics. This product is highly modified for use with both single or multi-step infusion. It is a perfect foundation grist for all ales, but yields great results in lager-making, too. It has low protein and glucan levels for easy lautering and high extract efficiency. Weyermann® Certified Organic Pale Ale Malt provides excellent body, pale color, and complex maltiness to finished brew. Its flavor has notes of bread, dried fruits and honey. 收起
Weyermann® Certified Organic Pale Wheat Malt Weyermann Specialty Malts Weyermann® Certified Organic Pale Wheat Malt is produced from quality wheat from certified organic cultivation. It is an ideal foundation grain for pale Weizenbiers, such as Hefeweizen and Kristallweizen. It is an essential ingredient in North American pu...展开 Weyermann® Certified Organic Pale Wheat Malt is produced from quality wheat from certified organic cultivation. It is an ideal foundation grain for pale Weizenbiers, such as Hefeweizen and Kristallweizen. It is an essential ingredient in North American pub wheat ales. This product adds creaminess, body, and complex wheat flavors to top-fermented beers. Its flavor has notes of bread, nuts, biscuit, toffee and light caramel. It is used for wheat beer, hefeweizen, "Kölsch," "altbier," top-fermented Schankbier, light beer, non-alcoholic beer and alcohol-reduced beer. 收起