| Becodur® Dinkel Spelt Gluten | Blattmann Schweiz AG | Becodur® Dinkel Spelt Gluten is a plant-based protein specially designed for bakery products and a wide range of vegetarian and vegan foods. This fine light brown powder forms an elastic and soft gluten network when mixed with water. | |
| Becodur GS® Bio Vital Wheat Gluten | Blattmann Schweiz AG | Becodur GS® Bio Vital Wheat Gluten is extracted from high quality organic wheat flour. The carefully regulated and controlled drying process preserves its original elasticity and extensibility. | |
| Dinkelquellstärke – Pregelatinized Spelt Starch | Blattmann Schweiz AG | Dinkelquellstärke is a pregelatinized starch from spelt, especially designed to be dispersed in cold water to form stable suspensions. | |
| Sodium Diacetate (SDA) | Shanxi Sanwei Group Co., Ltd. | Sodium Diacetate (SDA) is white hygroscopic crystalline powder that is the molecular compound of sodium acetate and acetic acid. It has an acetic smell and is freely soluble in water or ethanol. This product can be used in beverages, condiments, pickles, ...展开 Sodium Diacetate (SDA) is white hygroscopic crystalline powder that is the molecular compound of sodium acetate and acetic acid. It has an acetic smell and is freely soluble in water or ethanol. This product can be used in beverages, condiments, pickles, sauerkraut, bread, cakes, sweets, bean products, and meat products. 收起 |
