UL Prospector

成功!

成功保存搜索结果
Acesulfame K Hangzhou Focus Corporation Acesulfame K is one kind of sweetener. It is 200 times sweeter than table sugar and widely used in various kind of food. Acesulfame K is the most suitable sweetener for soft beverages because of it's high stability and good taste. It can be used in such f...展开 Acesulfame K is one kind of sweetener. It is 200 times sweeter than table sugar and widely used in various kind of food. Acesulfame K is the most suitable sweetener for soft beverages because of it's high stability and good taste. It can be used in such foodstuffs as a sweetener in soft drinks, chewing gum, coffee(instant), tea(instant), dairy product analogs, gelatins, pudding desserts, as a tabletop sweetener and baked food. Acesulfame K can also be used in medicine and cosmetics. 收起
Agar Agar Hangzhou Focus Corporation Agar Agar is a kind of emulsifiers, used in food industry widely. Preparing all kinds of soft candies, bread, edible paper, dairy products and in thickening and jellying meat cans as jelling agent, emulsifier, dispersing agent, expanding agent, flocculant...展开 Agar Agar is a kind of emulsifiers, used in food industry widely. Preparing all kinds of soft candies, bread, edible paper, dairy products and in thickening and jellying meat cans as jelling agent, emulsifier, dispersing agent, expanding agent, flocculant, antistaling agent, biology cultivating base, immune electrophoresis etc. 收起
Arabic Gum Hangzhou Focus Corporation Arabic Gum also called acacia gum, it is a natural secretion from a tropical wild locust tree, prolifically in the Arab countries named, the application of arabic gum started in India, Africa, Australia and China. Gum arabic is a tasteless gum, exists in ...展开 Arabic Gum also called acacia gum, it is a natural secretion from a tropical wild locust tree, prolifically in the Arab countries named, the application of arabic gum started in India, Africa, Australia and China. Gum arabic is a tasteless gum, exists in form of the oval, colors from light yellow to red yellow. 收起
Ascorbic Acid Hangzhou Focus Corporation Ascorbic Acid is a kind of nutritional supplements,antioxidants and color agent. It can enhance resistance to infectious diseases. Can be used for beer, fermented flour products, carbonated drinks, tea drinks, juice drinks, milk beverages, milk candy, can...展开 Ascorbic Acid is a kind of nutritional supplements,antioxidants and color agent. It can enhance resistance to infectious diseases. Can be used for beer, fermented flour products, carbonated drinks, tea drinks, juice drinks, milk beverages, milk candy, canned fruit jelly, broth, children's cereal preparations, meat products, baking products. 收起
Aspartame Hangzhou Focus Corporation Aspartame is one kind of sweetener. It is 200 times sweeter than table sugar and widely used in food; Beverages: Carbonated and still soft drinks and fruit syrups; Dry mixes: hot and cold chocolate and beverage mixes and instant desserts; Dairy: yoghurt, ...展开 Aspartame is one kind of sweetener. It is 200 times sweeter than table sugar and widely used in food; Beverages: Carbonated and still soft drinks and fruit syrups; Dry mixes: hot and cold chocolate and beverage mixes and instant desserts; Dairy: yoghurt, frozen novelties and desserts; Confectionery: chewing gum, boiled sweets 收起
Benzoic Acid Hangzhou Focus Corporation Benzoic Acid is an important precursor for the synthesis of many other organic substances.It has good anti-microbial features,and can be used in preserving foods, fats, fruit juices and alkaloidal solutions.
Biotin Hangzhou Focus Corporation Biotin is a water-soluble B vitamin that plays an important role in metabolizing the energy we get from food. Biotin assists four essential enzymes that break down fats, carbohydrates, and proteins.
CMC Hangzhou Focus Corporation CMC is widely used in frozen desserts,protein food,beverages,icings,dressings, instant noodles, etc. CMC can produce high viscosity at low concentration. CMC acts as emulsifier and suspension stabilizer,particularly in icings to control ice crystal size. ...展开 CMC is widely used in frozen desserts,protein food,beverages,icings,dressings, instant noodles, etc. CMC can produce high viscosity at low concentration. CMC acts as emulsifier and suspension stabilizer,particularly in icings to control ice crystal size. FVH9(D.S9.0-9.5):USED in lactic beverage,milk or milk powder. FVH6(D.S0.7-0.9):USED in drink,jelly,fruit juice,condiment. 收起
Caffeine Anhydrous Hangzhou Focus Corporation Caffeine Anhydrous is a supplement form of caffeine and is absorbed faster by the body compared to coffee and other caffeinated drinks.Besides boosting energy and alertness, caffeine anhydrous can also provide other health benefits, from reducing workout ...展开 Caffeine Anhydrous is a supplement form of caffeine and is absorbed faster by the body compared to coffee and other caffeinated drinks.Besides boosting energy and alertness, caffeine anhydrous can also provide other health benefits, from reducing workout pain to improving brain function. 收起
Calcium Ascorbate Hangzhou Focus Corporation Calcium Ascorbate is Vitamin C fully reacted to calcium, providing a buffered, non-acidic form of ascorbic acid. It can supplement the calcium without changing the original taste of food and losing physical activity of VC and can be added in soup and soup...展开 Calcium Ascorbate is Vitamin C fully reacted to calcium, providing a buffered, non-acidic form of ascorbic acid. It can supplement the calcium without changing the original taste of food and losing physical activity of VC and can be added in soup and soup-type foods. 收起
Calcium Citrate Hangzhou Focus Corporation Calcium Citrate is consisted of citric acid and calcium with the characteristics of good feed intake and perfect organic calcium, bioavailability of high efficiency, as well as high absorption. At the same time, it can reduce the Ph and improve palatabili...展开 Calcium Citrate is consisted of citric acid and calcium with the characteristics of good feed intake and perfect organic calcium, bioavailability of high efficiency, as well as high absorption. At the same time, it can reduce the Ph and improve palatability of animal diet, promote intestinal microbial communities, enhance the activity of pepsin,and improve digestibility. 收起
Calcium Lactate Hangzhou Focus Corporation Calcium Lactate is the highly soluble calcium salt of natural L (+)-lactic acid, which isproduced by fermentation. Calcium lactate is used in calcium fortification of juices and juice drinks, nectars, nonclear beverages, acidified dairy/soy drinks, powder...展开 Calcium Lactate is the highly soluble calcium salt of natural L (+)-lactic acid, which isproduced by fermentation. Calcium lactate is used in calcium fortification of juices and juice drinks, nectars, nonclear beverages, acidified dairy/soy drinks, powdered drinks, infant food and is formulated into capsules, tablets and liquids as therapeutic or nutritional supplement. 收起
Calcium Propionate Hangzhou Focus Corporation Calcium Propionate is used as a preservative in a wide variety of products, including but not limited to bread, other baked goods, processed meat, whey, and used in other dairy products,to prevent milk fever in cows and as a feed supplement,etc.
Carrageenan Hangzhou Focus Corporation Carrageenan comes from algae or seaweed.It is used of quality seaweed of the Philippiness and Indonesian origins, featuring high purity, strong intensity, little breeding and strong stability.
Citric Acid Anhydrous Hangzhou Focus Corporation Citric Acid Anhydrous is mainly used as acidulant, flavoring agent, preservative and antistaling agent in food and beverage industry. In the food industry, it is used as the acidulant in the making of soda, candy, biscuit, can, jam, juice and so on. More ...展开 Citric Acid Anhydrous is mainly used as acidulant, flavoring agent, preservative and antistaling agent in food and beverage industry. In the food industry, it is used as the acidulant in the making of soda, candy, biscuit, can, jam, juice and so on. More over, it can be used as the antioxidant of grease. 收起
Citric Acid Monohydrate Hangzhou Focus Corporation Citric Acid Monohydrate is mainly used as acidulant, flavoring agent, preservative and antistaling agent in food and beverage industry. It is also used as antioxidant, plasticizer and detergent in chemical, cosmetics and cleaning industries. In the food i...展开 Citric Acid Monohydrate is mainly used as acidulant, flavoring agent, preservative and antistaling agent in food and beverage industry. It is also used as antioxidant, plasticizer and detergent in chemical, cosmetics and cleaning industries. In the food industry, it is used as the acidulant in the making of soda, candy, biscuit, can, jam, juice and so on. More over, it can be used as the antioxidant of grease. 收起
Collagen Hangzhou Focus Corporation Collagen acts as an additive, adhesive, solvation and nutrient. It strengthens body immunity ability, renews collagen content to prevent malnutrition, and can be added into making medicine. Collagen helps to keep skin moisture, prevent wrinkles, activates...展开 Collagen acts as an additive, adhesive, solvation and nutrient. It strengthens body immunity ability, renews collagen content to prevent malnutrition, and can be added into making medicine. Collagen helps to keep skin moisture, prevent wrinkles, activates deep repair of skin, and blocks harmful UV light. 收起
Cool SmartYeast® Lesaffre Yeast Corporation Cool SmartYeast® performs remarkably well in almost all forms of frozen dough. Cool SmartYeast® is a specialty yeast grown using a process that allows it to remain active during frozen storage. The yeast is a strong fermenter in dough systems containing 0...展开 Cool SmartYeast® performs remarkably well in almost all forms of frozen dough. Cool SmartYeast® is a specialty yeast grown using a process that allows it to remain active during frozen storage. The yeast is a strong fermenter in dough systems containing 0-20% sugar. It's stress resistance drastically reduces the amount of yeast required in a formulation, lowering the cost of yeast and providing shorter proof times. Cool SmartYeast® Extends the shelf life of the frozen dough due to the abundance of living yeast cells present at the time of thawing. Cool SmartYeast® is recommended for fermenting almost all frozen dough. 收起
Corn Starch Hangzhou Focus Corporation Corn Starch is white and free flowing powder. It is based on corn as raw material, corn powder by soaking, grinding, separating, refining and so on. It is a key material for the manufacture of corn based biochemical products ranging from corn sweeteners t...展开 Corn Starch is white and free flowing powder. It is based on corn as raw material, corn powder by soaking, grinding, separating, refining and so on. It is a key material for the manufacture of corn based biochemical products ranging from corn sweeteners to amino acids. Corn starch itself is one of the important raw materials for food, paper and textile industries. 收起
Cracked Brown Mustard Seed #303 G.S. Dunn Dry Mustard Millers Cracked Brown Mustard Seed #303 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW brown mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Brown Mustard S...展开 Cracked Brown Mustard Seed #303 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW brown mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Brown Mustard Seed #303 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. 收起
Cracked Oriental Mustard Seed #302 G.S. Dunn Dry Mustard Millers Cracked Oriental Mustard Seed #302 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW Oriental mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Oriental ...展开 Cracked Oriental Mustard Seed #302 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW Oriental mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Oriental Mustard Seed #302 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. View All Descriptions 收起
Cracked Yellow Mustard Seed #301 G.S. Dunn Dry Mustard Millers Cracked Yellow Mustard Seed #301 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW yellow mustard seed with the hulls cracked and not removed. It contains a trace amount of volatile oil. Cracked Yellow Mustard See...展开 Cracked Yellow Mustard Seed #301 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW yellow mustard seed with the hulls cracked and not removed. It contains a trace amount of volatile oil. Cracked Yellow Mustard Seed #301 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. 收起
Creatine Monohydrate Hangzhou Focus Corporation Creatine Monohydrate is in the shape of white crystal. Creatine Monohydrate is usually used as pharmaceutical material and health care product additive. Creatine Monohydrate can inhibit the production of muscle fatigue factor, alleviate fatigue and tensio...展开 Creatine Monohydrate is in the shape of white crystal. Creatine Monohydrate is usually used as pharmaceutical material and health care product additive. Creatine Monohydrate can inhibit the production of muscle fatigue factor, alleviate fatigue and tension, restore physical strength, accelerate the synthesis of protein, enforce tonicity, lower cholesterol, blood lipid and blood sugar, improve muscle atrophy in the elderly and delay aging. 收起
Crude Soybean Lecithin Dongying Wonderful Vegetable Protein Science and Technology Co., Ltd. Crude Soybean Lecithin is a natural mixture of phospholipids and oil obtained through soybeans. This product appears as a amber color in liquid form and with a specific aroma and flavor. Crude Soybean Lecithin is used in foods as an emulsifier, dispersing...展开 Crude Soybean Lecithin is a natural mixture of phospholipids and oil obtained through soybeans. This product appears as a amber color in liquid form and with a specific aroma and flavor. Crude Soybean Lecithin is used in foods as an emulsifier, dispersing agent, foam stabilizer, wetting agent, release agent, and crystallization controller. 收起
Crude Soybean Oil Dongying Wonderful Vegetable Protein Science and Technology Co., Ltd. Crude Soybean Oil is a product obtained through soybean processing into proteinaceous products for food. This product has a high content linoleic acid, contains polyunsaturated fatty acids, and contains phytosterols, tocopherols, and fat soluble vitamins....展开 Crude Soybean Oil is a product obtained through soybean processing into proteinaceous products for food. This product has a high content linoleic acid, contains polyunsaturated fatty acids, and contains phytosterols, tocopherols, and fat soluble vitamins. Crude Soybean Oil is used as an additive in food products. 收起
Crystalline Fructose Hangzhou Focus Corporation Crystalline Fructose is one kind of address sugar.It is often used for the patients of glucose metabolism and liver dysfunction and promote the amount of beneficial bacteria.Therefore it is the idea sweetener used in the food for diabetes, obese patients ...展开 Crystalline Fructose is one kind of address sugar.It is often used for the patients of glucose metabolism and liver dysfunction and promote the amount of beneficial bacteria.Therefore it is the idea sweetener used in the food for diabetes, obese patients and children. 收起
D-Ribose Hangzhou Focus Corporation D-ribose is a naturally occurring five-carbon sugar found in all living cells, as well as in RNA-containing viruses. It is not an essential nutrient, since it can be made in the body from other substances, such as glucose. D-ribose, however, is very essen...展开 D-ribose is a naturally occurring five-carbon sugar found in all living cells, as well as in RNA-containing viruses. It is not an essential nutrient, since it can be made in the body from other substances, such as glucose. D-ribose, however, is very essential for life. It is the material used in the synthesis of vitamin B2, Tetra-o-Acetyl - Ribose and nucleoside etc, also used as health product in sports or used for food additives. 收起
D-Xylose Hangzhou Focus Corporation D-Xylose has the sweetness that is equivalent to 70% of saccharose's. As a food additive, D-Xylose is an essential food ingredient in our food supply. It can be used in biology culture, tanning, dyeing and diabetic food. Different from daily fructose and ...展开 D-Xylose has the sweetness that is equivalent to 70% of saccharose's. As a food additive, D-Xylose is an essential food ingredient in our food supply. It can be used in biology culture, tanning, dyeing and diabetic food. Different from daily fructose and glucose, DXylose can not provide calorie for human body. 收起
DL-Malic Acid Hangzhou Focus Corporation DL -Malic Acid is a dicarboxylic acid,found in apples, pears, grapes and many other fruits.DL-Malic Acid can be used as an acidulant in cool drinks (including lactobacillus drinks, milk drinks, carbonated drinks, cola), frozen foods (including sherbet and...展开 DL -Malic Acid is a dicarboxylic acid,found in apples, pears, grapes and many other fruits.DL-Malic Acid can be used as an acidulant in cool drinks (including lactobacillus drinks, milk drinks, carbonated drinks, cola), frozen foods (including sherbet and ice cream), processed foods (including wine and mayonnaise).Also, it is used as color-keeper and antiseptic of juice, emulsion stabilizer of egg yolk. DL-Malic Acid also can be used as pharmaceutical intermediate, cosmetic, rinse, metal cleaner, buffering agent, retarder in textile industry, fluorescent whitening agent of polyester fibre. 收起
DL-Tartaric Acid Hangzhou Focus Corporation DL-Tartaric Acid is a white crystalline powder with >99.5% purity. It is widely used in the food industry, as a foaming agent of beer, acid taste agent and taste modifiying agent .
Deactivated Fine Yellow Mustard #615 G.S. Dunn Dry Mustard Millers Deactivated Fine Yellow Mustard #615 is a pale yellow, bland strength, fine ground yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Fine Yellow Mustard #615 provides a clean flavor and is most commonly used ...展开 Deactivated Fine Yellow Mustard #615 is a pale yellow, bland strength, fine ground yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Fine Yellow Mustard #615 provides a clean flavor and is most commonly used in mayonnaise, sauce, bakery product, and tomato based sauce applications. 收起
Deactivated Yellow Mustard #601 G.S. Dunn Dry Mustard Millers Deactivated Yellow Mustard #601 is a pale yellow, bland strength, yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Yellow Mustard #601 provides a clean flavor and is most commonly used in meat product appli...展开 Deactivated Yellow Mustard #601 is a pale yellow, bland strength, yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Yellow Mustard #601 provides a clean flavor and is most commonly used in meat product applications. 收起
Dextrose Anhydrous Hangzhou Focus Corporation Dextrose Anhydrous is for use in the food and beverage; animal feed; confectionery and pharmaceuticals industries. It can also be used in industrial applications (raw material of manufacturing sorbitol, mannitol, gluconates and reducing agent for dye manu...展开 Dextrose Anhydrous is for use in the food and beverage; animal feed; confectionery and pharmaceuticals industries. It can also be used in industrial applications (raw material of manufacturing sorbitol, mannitol, gluconates and reducing agent for dye manufacturing) and flavours & fragrance. 收起
Dextrose Monohydrate Hangzhou Focus Corporation Dextrose Monohydrate is produced commercially via the enzymatic hydrolysis of corn starch. It is widely used in food & beverage, confectionery, animal feed and pharmaceuticals industries.
Disodium Phosphate Hangzhou Focus Corporation Disodium Phosphate is used as fire-preventing agent for fabric ,timber,and paper; as water softener for boilers, as food additive,buffer agent to acidty,as glaze,solder,baking powder,tanning agent,and for manufacture of pyphosphate,
Distilled Glycerol Monolaurate(DGM) Hangzhou Focus Corporation DGM is an advanced food emulsifiers preservatives nowadays,exists in breast milk naturally,and it is recognized as a fine food emulsifier internationally. Meanwhile, it is a safe, effective, broad-spectrum antibacterial agent. Its LD50> 10g/kg, is a non-t...展开 DGM is an advanced food emulsifiers preservatives nowadays,exists in breast milk naturally,and it is recognized as a fine food emulsifier internationally. Meanwhile, it is a safe, effective, broad-spectrum antibacterial agent. Its LD50> 10g/kg, is a non-toxic food additive. In April 2005, Chinese Ministry of Health approved that GML can be used in all kinds of food, and no dosage limit, it can be added according to actual needs. 收起
Distilled Monoglyceride (DMG) Hangzhou Focus Corporation Distilled Monoglycerides is an important and effective food additive because of its emulsification, dispersibility, stabilization, frothing, antiaging. It is widely applied in food, medicine, pharmacy, plastic, packing industrial, cosmetic and so on. It i...展开 Distilled Monoglycerides is an important and effective food additive because of its emulsification, dispersibility, stabilization, frothing, antiaging. It is widely applied in food, medicine, pharmacy, plastic, packing industrial, cosmetic and so on. It is a wholly safe food additive. 收起
Erythorbic Acid Hangzhou Focus Corporation Erythorbic Acid is important antioxidant in food industry, which can keep the color, natural flavor of foods and lengthen its storage without any toxic and side effects.It is widely used in the pharmaceutical industry,food industry,meat products,fermented...展开 Erythorbic Acid is important antioxidant in food industry, which can keep the color, natural flavor of foods and lengthen its storage without any toxic and side effects.It is widely used in the pharmaceutical industry,food industry,meat products,fermented flour products,beer,tea drink,fruit juice,canned meat and so on. 收起
Erythritol Hangzhou Focus Corporation Erythritol is a naturally-derived sugar substitute that looks and tastes very much like sugar, yet has almost no calories. It comes in granulated and powdered forms. Erythritol has been used in Japan since 1990 in candies, chocolate, yogurt, fillings, jel...展开 Erythritol is a naturally-derived sugar substitute that looks and tastes very much like sugar, yet has almost no calories. It comes in granulated and powdered forms. Erythritol has been used in Japan since 1990 in candies, chocolate, yogurt, fillings, jellies, jams, beverages, and as a sugar substitute. 收起
Ethyl Maltol Hangzhou Focus Corporation Ethyl Maltol is a flavor enhancer and multifunctional modifier, which is extracted from sideline agricultural product such as corncob with advanced synthetic technology. It has a remarkable effect on improving and increasing the flavor and taste of the pr...展开 Ethyl Maltol is a flavor enhancer and multifunctional modifier, which is extracted from sideline agricultural product such as corncob with advanced synthetic technology. It has a remarkable effect on improving and increasing the flavor and taste of the product and also removes the uncomfortable taste or smell such as bitter, irritation, sourness and fish. It can be widely used in various lines such as perfumes composition, cigarettes, wines, drinks, ice-cream, candies, chocolates, biscuits, bread, canned food, meat processing, toothpaste , medicine and cosmetic and so on. 收起
Ethyl Vanillin Hangzhou Focus Corporation Ethyl Vanillin is a synthetic compound that is 3½ times stronger in flavor than real vanilla, although the flavor is not quite the same. Ethyl Vanillin FCC4 is used as a substitute for vanilla in foods and perfumes as a food additive, because Ethyl Vanill...展开 Ethyl Vanillin is a synthetic compound that is 3½ times stronger in flavor than real vanilla, although the flavor is not quite the same. Ethyl Vanillin FCC4 is used as a substitute for vanilla in foods and perfumes as a food additive, because Ethyl Vanillin is less expensive and keeps better in storage and transport. Ethyl vanillin is widely used for the vanilla bean type and chocolate type edible flavor. It can also be used in cream, fruity, smoke, sugar and caramel, nuts and rum flavors. 收起
Fermipan® Instant Yeast Lesaffre Yeast Corporation Fermipan® Instant Yeast is a bakers dry yeast (Saccharomyces cerevisiae) vacuum-packed in foil pouches. Instant yeast derives its name from its ability to rapidly rehydrate in water or when added directly into a dough. Although its functional properties a...展开 Fermipan® Instant Yeast is a bakers dry yeast (Saccharomyces cerevisiae) vacuum-packed in foil pouches. Instant yeast derives its name from its ability to rapidly rehydrate in water or when added directly into a dough. Although its functional properties are improved over active dry yeast, it falls under that Standard of Identity. It is certified Kosher Pareve, Halal, Non-GMO and no preservatives. 收起
Fermipan® Super 2n1 Lesaffre Yeast Corporation Fermipan® Super 2n1 is a combination of instant dry yeast and bread improvers, which bring a rheological activity (volume). This product is suitable for use in yeast raised products that contain 0-10% sugar (Baker’s Percent). It contains Yeast, soy flour,...展开 Fermipan® Super 2n1 is a combination of instant dry yeast and bread improvers, which bring a rheological activity (volume). This product is suitable for use in yeast raised products that contain 0-10% sugar (Baker’s Percent). It contains Yeast, soy flour, sorbitan monostearate, ascorbic acid, and enzymes on wheat flour(enriched). 收起
Fine Ground Mixed Mustard Bran #411 G.S. Dunn Dry Mustard Millers Fine Ground Mixed Mustard Bran #411 is a natural, light brownish yellow mustard bran with a clean characteristic mustard bran flavor. It is milled from the hulls of #1CW yellow and Oriental mustard seed from which most of the flour has been removed, with...展开 Fine Ground Mixed Mustard Bran #411 is a natural, light brownish yellow mustard bran with a clean characteristic mustard bran flavor. It is milled from the hulls of #1CW yellow and Oriental mustard seed from which most of the flour has been removed, with none of the fixed oil removed. Fine Ground Mixed Mustard Bran #411 is most commonly used as a bulking and thickening agent in food applications. 收起
Fructooligosaccharide Hangzhou Focus Corporation Fructooligosaccharide is now widely used in the food and health food industries both at home and abroad. It is used in more than 500 kinds of food, health food, and drugs, and is acclaimed as a new source of health sugar of the 21st century that has nutri...展开 Fructooligosaccharide is now widely used in the food and health food industries both at home and abroad. It is used in more than 500 kinds of food, health food, and drugs, and is acclaimed as a new source of health sugar of the 21st century that has nutrition, health care, and curative effect rolled into one. Products added with Fructooligosaccharide added are becoming more and more popular among customers. 收起
Fumaric Acid Hangzhou Focus Corporation Fumaric Acid has bacteriostatic and antiseptic function. It can be used as acidulant, acidity regulator, acidifier, thermal-oxidative resist auxiliary, curing accelerant and spice. Widly used in producing various carbonic acid drink, wine, concentrated so...展开 Fumaric Acid has bacteriostatic and antiseptic function. It can be used as acidulant, acidity regulator, acidifier, thermal-oxidative resist auxiliary, curing accelerant and spice. Widly used in producing various carbonic acid drink, wine, concentrated solid drink, ice cream and other cold foods and drink. It can replace malic acid, citric acid, for its acidity degree is 1.5 times of that of citric acid. 收起
Gelatin Hangzhou Focus Corporation Gelatin is a mixture of peptides and proteins produced by partial hydrolysis of collagen extracted from the skin, boiled crushed bones, connective tissues, organs and some intestines of animals such as domesticated cattle, chicken, and pigs.It has good pe...展开 Gelatin is a mixture of peptides and proteins produced by partial hydrolysis of collagen extracted from the skin, boiled crushed bones, connective tissues, organs and some intestines of animals such as domesticated cattle, chicken, and pigs.It has good performances in surface activity,impact absorption and viscidity, widely used in foodstuff, such as freezing meat, can and candy, sausage and ice cream and so on. 收起
Gellan Gum Hangzhou Focus Corporation Gellan Gum is the extra-cellular polysaccharide produced by the gram-negative bacteria pseudomonas elodea that is separated from water lily,and is one of the microbial polysaccharides full of the development prospect in the recent years. It is used as a...展开 Gellan Gum is the extra-cellular polysaccharide produced by the gram-negative bacteria pseudomonas elodea that is separated from water lily,and is one of the microbial polysaccharides full of the development prospect in the recent years. It is used as a food thickener and emulsifier. 收起
Glucono Delta Lactone Hangzhou Focus Corporation Glucono Delta Lactone is a white crystalline powder, freely soluble in water, it is particular odorless and non toxic, it is completely metabolised in the body like a carbohydrate.It can used in Baby food, Bakery products, Bean food, cheese, dairy food, d...展开 Glucono Delta Lactone is a white crystalline powder, freely soluble in water, it is particular odorless and non toxic, it is completely metabolised in the body like a carbohydrate.It can used in Baby food, Bakery products, Bean food, cheese, dairy food, desserts, fish/shimp products, Frozen doughs, herb and spices blends meat products, prepared salads sausages. 收起
Glucose Syrup Hangzhou Focus Corporation Glucose Syrup is a food syrup, made from the hydrolysis of starch. Its major uses in commercially prepared foods are as a thickener, sweetener, and humectant. Glucose syrup is also widely used in the manufacture of a variety of candy products.
Green Tea Extract Hangzhou Focus Corporation Green Tea Extracts are herbal derivatives from green tea leaves (Camellia sinensis). It Contains antioxidant ingredients – mainly green tea catechins (GTC) polyphenols. It can prevent the oxidation of lipidic foods and prolong shelf life. It restricts bac...展开 Green Tea Extracts are herbal derivatives from green tea leaves (Camellia sinensis). It Contains antioxidant ingredients – mainly green tea catechins (GTC) polyphenols. It can prevent the oxidation of lipidic foods and prolong shelf life. It restricts bacterium and can be used in pastries, dairy products, beverage, fruits storage,etc. 收起
Ground #1 Yellow Mustard #201 G.S. Dunn Dry Mustard Millers Ground #1 Yellow Mustard #201 is a natural, yellow, mild strength, whole ground mustard seed with a trace amount of volatile oil. It is milled from #1CW yellow mustard seed with the hull ground and not removed. Ground #1 Yellow Mustard #201 is most comm...展开 Ground #1 Yellow Mustard #201 is a natural, yellow, mild strength, whole ground mustard seed with a trace amount of volatile oil. It is milled from #1CW yellow mustard seed with the hull ground and not removed. Ground #1 Yellow Mustard #201 is most commonly used in mustard and salad dressing applications. 收起
Ground #4 Yellow Mustard #204 G.S. Dunn Dry Mustard Millers Ground #4 Yellow Mustard #204 is a natural, yellow, mild strength, ground whole yellow mustard seed powder with a trace amount of volatile oil. It is milled from #4CW yellow mustard seed with the hull ground and not removed. Ground #4 Yellow Mustard #20...展开 Ground #4 Yellow Mustard #204 is a natural, yellow, mild strength, ground whole yellow mustard seed powder with a trace amount of volatile oil. It is milled from #4CW yellow mustard seed with the hull ground and not removed. Ground #4 Yellow Mustard #204 provides a clean, characteristic mustard flavor and is most commonly used in meat product and prepared mustard applications. 收起
Ground Brown Mustard #203 G.S. Dunn Dry Mustard Millers Ground Brown Mustard #203 is a natural, brown with yellow specks, medium to hot strength, ground brown mustard seed with a minimum volatile oil content of 0.4%. It is milled from #1CW brown mustard seed with the hull ground and not removed. Ground Brown...展开 Ground Brown Mustard #203 is a natural, brown with yellow specks, medium to hot strength, ground brown mustard seed with a minimum volatile oil content of 0.4%. It is milled from #1CW brown mustard seed with the hull ground and not removed. Ground Brown Mustard #203 is most commonly used in meat product and prepared mustard applications. 收起
Ground Mustard Seed #205 G.S. Dunn Dry Mustard Millers Ground Mustard Seed #205 is a natural, yellow, mild to medium strength, whole ground mustard seed with a minimum volatile oil amount of 0.3%. It is milled from #1CW yellow and Oriental mustard seed with the hull ground and not removed. Ground Mustard Seed...展开 Ground Mustard Seed #205 is a natural, yellow, mild to medium strength, whole ground mustard seed with a minimum volatile oil amount of 0.3%. It is milled from #1CW yellow and Oriental mustard seed with the hull ground and not removed. Ground Mustard Seed #205 is most commonly used in mustard and salad dressing applications. 收起
Ground Oriental Mustard #202 G.S. Dunn Dry Mustard Millers Ground Oriental Mustard #202 is a natural, yellow, medium to hot strength, whole ground mustard seed with a minimum volatile oil amount of 0.7%. It is milled from #1CW Oriental mustard seed with the hull ground and not removed. Ground Oriental Mustard #20...展开 Ground Oriental Mustard #202 is a natural, yellow, medium to hot strength, whole ground mustard seed with a minimum volatile oil amount of 0.7%. It is milled from #1CW Oriental mustard seed with the hull ground and not removed. Ground Oriental Mustard #202 is most commonly used in mustard and salad dressing applications. 收起
Guar Gum Hangzhou Focus Corporation Guar Gum,also called guaran,is a galactomannan.It is primarily the ground endosperm of guar beans.It can be used in various multiphase formulations:as an emulsifier because it helps to prevent oil droplets from coalescing,and/or as a stabilizer because it...展开 Guar Gum,also called guaran,is a galactomannan.It is primarily the ground endosperm of guar beans.It can be used in various multiphase formulations:as an emulsifier because it helps to prevent oil droplets from coalescing,and/or as a stabilizer because it helps to prevent solid particles from settling. 收起
High Fructose Corn Syrup Hangzhou Focus Corporation High Fructose Corn Syrup is processed from hydrolyzed corn starch and contains fructose a simple sugar carbohydrate.It can be used in baked goods, cream,sauces and meats,beverages and frozen foods.
I+G Hangzhou Focus Corporation I+G, is the flavor enhancers which are synergistic with glutamates in creating the taste of umami. I+G, can substitute flavors for natural ingredients. The flavor enhancement value of a mixture consisting of 3% of IMP & 97% of MSG is 3.8 times stronger th...展开 I+G, is the flavor enhancers which are synergistic with glutamates in creating the taste of umami. I+G, can substitute flavors for natural ingredients. The flavor enhancement value of a mixture consisting of 3% of IMP & 97% of MSG is 3.8 times stronger than 100% MSG alone. 收起
IBIS™ Blue Lesaffre Yeast Corporation IBIS™ Blue is a dough conditioner that is especially designed for frozen dough and pre-proofed laminated frozen dough. It contains enriched wheat flour, DATEM, ascorbic acid and enzymes. IBIS™ Blue strengthens the dough, Improves machinability, Improves g...展开 IBIS™ Blue is a dough conditioner that is especially designed for frozen dough and pre-proofed laminated frozen dough. It contains enriched wheat flour, DATEM, ascorbic acid and enzymes. IBIS™ Blue strengthens the dough, Improves machinability, Improves gas retention within the dough and Improves volume and structure. IBIS™ Blue is recommended for all frozen dough and pre-proofed croissant and Danish. 收起
IBIS™ Green Lesaffre Yeast Corporation IBIS™ Green is a clean label dough conditioner that improves the consistency and quality of the dough. It improves the tolerance of the dough, helps fermentation, helps avoid slack doughs and regulates the quality of the flour. IBIS™ Green is recommended ...展开 IBIS™ Green is a clean label dough conditioner that improves the consistency and quality of the dough. It improves the tolerance of the dough, helps fermentation, helps avoid slack doughs and regulates the quality of the flour. IBIS™ Green is recommended for: artisan breads, mixes, ethnic breads, retarded dough, french breads and straight dough. 收起
IBIS™ Red Lesaffre Yeast Corporation IBIS™ Red is a dough conditioner that is especially designed for bake n’ rise products or frozen dough ready-to-bake products. Goods that are going from the freezer to the oven with no, or very short thawing and resting time. IBIS™ Red is also recommended...展开 IBIS™ Red is a dough conditioner that is especially designed for bake n’ rise products or frozen dough ready-to-bake products. Goods that are going from the freezer to the oven with no, or very short thawing and resting time. IBIS™ Red is also recommended for frozen dough ready-to-bake, partially or completely proofed before freezing. It strengthens the dough, improves hydration, improves volume and structure and extends the shelf life of the frozen product. 收起
IBIS™ Silver Lesaffre Yeast Corporation IBIS™ Silver is an emulsified-free dough conditioner that helps the machinability of the dough and improves the volume of the finished products. It strengthens the dough, improves the volume of the end product, gives the final product a richer color, prod...展开 IBIS™ Silver is an emulsified-free dough conditioner that helps the machinability of the dough and improves the volume of the finished products. It strengthens the dough, improves the volume of the end product, gives the final product a richer color, produces a thinner and crispier outer crust and improves gas retention within the dough. IBIS™ Silver is recommended for artisan breads - no-time applications and specialty breads. 收起
Isomalto-Oligosaccharides Hangzhou Focus Corporation Isomalto-Oligosaccharides is an advanced substitute for sugar. It possesses multiplicative stimulatives of Bifidobacillus, which can promote salutary fungus to flourish in intestine. Its mainly used in drinks, dairy products, confectionery product and tor...展开 Isomalto-Oligosaccharides is an advanced substitute for sugar. It possesses multiplicative stimulatives of Bifidobacillus, which can promote salutary fungus to flourish in intestine. Its mainly used in drinks, dairy products, confectionery product and torrefied foods. 收起
Konjac Gum Hangzhou Focus Corporation Konjac Gum is a kind of perennial herbage plant with low energy, low protein, and high fiber, glucomannan is the main component of konjac. Konjac contains more than ten kinds of amino acid required by human body, microelement and unsaturated fatty acid, i...展开 Konjac Gum is a kind of perennial herbage plant with low energy, low protein, and high fiber, glucomannan is the main component of konjac. Konjac contains more than ten kinds of amino acid required by human body, microelement and unsaturated fatty acid, it is effective in tumor resisting, blood pressure descending, blood sugar descending and weightloss. 收起
L(+)-Tartaric Acid Hangzhou Focus Corporation L(+)-Tartaric Acid is used to enhance flavours in foods, confectionery and beverages. It is a white crystalline powder.
L-Arabinose Hangzhou Focus Corporation L-Arabinose is a kind of aldopentoses, it's a low-calorie sweetener, it inhibits the sucrase activity and prevents increasing of blood glucose, therefore, it can prevent fat accumulation and against high blood glucose disease. L-arabinose is more common t...展开 L-Arabinose is a kind of aldopentoses, it's a low-calorie sweetener, it inhibits the sucrase activity and prevents increasing of blood glucose, therefore, it can prevent fat accumulation and against high blood glucose disease. L-arabinose is more common than D-arabinose in nature, it can be used as pharmaceutical intermediate, preparing culture medium and be used for synthesis in the flavour industry. 收起
L-Cysteine HCL Mono Hangzhou Focus Corporation L-Cysteine HCL Mono is widely used in fields of medicine, food processing, biological study, materials of chemical industry and so on. Used in the cure of liver disease, antioxidant and antidote It is a promotor for bread fermentation. It promotes the fo...展开 L-Cysteine HCL Mono is widely used in fields of medicine, food processing, biological study, materials of chemical industry and so on. Used in the cure of liver disease, antioxidant and antidote It is a promotor for bread fermentation. It promotes the form of gluten and prevents from getting ageing. 收起
L-Malic Acid Hangzhou Focus Corporation L-Malic Acid can be widely found in vegetables and fruits, especially in apples, bananas, oranges, beans, potatoes and carrot. As our body only contains malic dehydrogenase, so we can only make full use of L-Malic Acid. And L-Malic Acid is a vital product...展开 L-Malic Acid can be widely found in vegetables and fruits, especially in apples, bananas, oranges, beans, potatoes and carrot. As our body only contains malic dehydrogenase, so we can only make full use of L-Malic Acid. And L-Malic Acid is a vital product of our food additives and food ingredients. It can be used in the processing and concoction of beverage, liqueur, fruit juice and the manufacture of candy and jam etc. It also has effects of bacteria inhibition and antisepsis and can remove tartrate during wine brewing. 收起
Lactic Acid Hangzhou Focus Corporation Lactic Acid is the preferred acidifier in many food and beverage Lactic acid as sour agent and taste regulator in food industry. It is a absolutely safe food additives.
Magimix 10KG Lesaffre Yeast Corporation Magimix 10KG as a dough conditioner, magimix® provides excellent results in the traditional process for bollilos, teleras, conchas and danes. It contains wheat flour, dry yeast, enzymes and ascorbic acid. It is certified kosher and does not contain preser...展开 Magimix 10KG as a dough conditioner, magimix® provides excellent results in the traditional process for bollilos, teleras, conchas and danes. It contains wheat flour, dry yeast, enzymes and ascorbic acid. It is certified kosher and does not contain preservatives or allergens. 收起
Maltitol Hangzhou Focus Corporation Maltitol is a refined disaccharide alcohol, it is made from starch through the process of hydrolysis and hydrogenation, it is easily soluble in water; its sweetness is slightly lower than that of sucrose. As a function sweetener and food additives. It is ...展开 Maltitol is a refined disaccharide alcohol, it is made from starch through the process of hydrolysis and hydrogenation, it is easily soluble in water; its sweetness is slightly lower than that of sucrose. As a function sweetener and food additives. It is getting more widely used for healthy foods, dink and medicine syrup etc. 收起
Malto-Oligosaccharides Hangzhou Focus Corporation Malto-Oligosaccharide is a natural nutrient with healthcare and nutrition derived from refined cornstarch through advanced biote It has the characteristics of low sweet, low calorie, low osmotic pressure,and can be used in healthcare foods including baby ...展开 Malto-Oligosaccharide is a natural nutrient with healthcare and nutrition derived from refined cornstarch through advanced biote It has the characteristics of low sweet, low calorie, low osmotic pressure,and can be used in healthcare foods including baby foods, confectionery items, beverages and ice cream, even more additives for pharmaceuticals and nutriments. 收起
Maltodextrin Hangzhou Focus Corporation Maltodextrin is used as: source of carbohydrate in high-energy drink, especially for athletes; carrier for spray-drying of active substances; stabilizier since they belong to large numerator saccharide, highviscidity and high foam stability; binder since ...展开 Maltodextrin is used as: source of carbohydrate in high-energy drink, especially for athletes; carrier for spray-drying of active substances; stabilizier since they belong to large numerator saccharide, highviscidity and high foam stability; binder since they have a rather high viscosity in solution and good binding properties. 收起
Maltol Hangzhou Focus Corporation Maltol as a flavoring is a kind of broad-spectrum flavor-enhancing agent. It can be prepared into essence, essence for tobacco, cosmetics essence etc. It is widely used in the industries including food, drink, tobacco, wine making, cosmetics and pharmacy...展开 Maltol as a flavoring is a kind of broad-spectrum flavor-enhancing agent. It can be prepared into essence, essence for tobacco, cosmetics essence etc. It is widely used in the industries including food, drink, tobacco, wine making, cosmetics and pharmacy, etc. 收起
Mannitol Hangzhou Focus Corporation Mannitol is a type of functional sugar alcohol with excellent performance. It is nonhygroscopic, odorless, white or colorless crystal powder. It can be widely used in pharmaceutical, food, and other industries.
Minute Bread™ Lesaffre Yeast Corporation Minute Bread™ is a dough conditioner that allows the bread to have a final bake of less than three minutes. This procedure reduces the baking time, eliminates crust shrinkage and shelling, and gives a better final color to the bread. The second generation...展开 Minute Bread™ is a dough conditioner that allows the bread to have a final bake of less than three minutes. This procedure reduces the baking time, eliminates crust shrinkage and shelling, and gives a better final color to the bread. The second generation of dough conditioners for par baked bread have a combination of process control and ingredients. Products can be taken from the freezer and fully baked in less than 3 minutes. It controls weight loss in baking and improves shelf life of the final baked product. Minute Bread™ can be used in nearly all par baked bread and roll formulations. 收起
Mixed Mustard Bran #401 G.S. Dunn Dry Mustard Millers Mixed Mustard Bran #401 is a natural, light brownish yellow, medium strength, ground mustard bran milled from the hulls of #1CW yellow and Oriental mustard seeds. It has a minimum volatile oil content of 0.4%. Yellow bran is highly functional having the ...展开 Mixed Mustard Bran #401 is a natural, light brownish yellow, medium strength, ground mustard bran milled from the hulls of #1CW yellow and Oriental mustard seeds. It has a minimum volatile oil content of 0.4%. Yellow bran is highly functional having the ability to hold up to 9 times its weight in water, and is widely used as a natural thickener in sauces. Mixed Mustard Bran #401 provides a clean, characteristic mustard bran flavor and is most commonly used as a bulking and thickening agent, as well as a seed extender. 收起
Monosodium Glutamate (MSG) Hangzhou Focus Corporation Monosodium Glutamate, commonly known as MSG, is the sodium salt of glutamic acid. Monosodium Glutamate is the colorless and odorless crystal, with a good water-solubility. Its main role is to increase the flavor of food, especially for Chinese dishes. It ...展开 Monosodium Glutamate, commonly known as MSG, is the sodium salt of glutamic acid. Monosodium Glutamate is the colorless and odorless crystal, with a good water-solubility. Its main role is to increase the flavor of food, especially for Chinese dishes. It also can be used in soup and sauce. 收起
Natamycin Hangzhou Focus Corporation Natamycin can effectively inhibit the surface of the meat products mold.It can eliminate the juice in yeasts, fungi and molds, prevent the juice fermented sour fruit juice, prolong the preservation period, and will not have any effect on fruit juice flavo...展开 Natamycin can effectively inhibit the surface of the meat products mold.It can eliminate the juice in yeasts, fungi and molds, prevent the juice fermented sour fruit juice, prolong the preservation period, and will not have any effect on fruit juice flavor. 收起
Neotame Hangzhou Focus Corporation Neotame has been developed as a sweetener with a high degree of sweetness and is obtained by N-alkylating aspartame, an existing sweetener. It is 7,000 to 13,000 times and about 30 to 60 times sweeter than sugar and aspartame, respectively. Neotame is sai...展开 Neotame has been developed as a sweetener with a high degree of sweetness and is obtained by N-alkylating aspartame, an existing sweetener. It is 7,000 to 13,000 times and about 30 to 60 times sweeter than sugar and aspartame, respectively. Neotame is said to have superior stability to existing sweeteners and not to release phenylalanine under normal storage conditions. 收起
Nisin Hangzhou Focus Corporation Nisin can effectively inhibit cause food spoilage of many gram positive bacteria. It can be used as a careful deployment of soft drinks and juice preferred sour agent.a pH controller, value and improving fermentation purity.
Non Dairy Creamer Hangzhou Focus Corporation Non Dairy Creamer is used to improve the taste in many foods,such as milk powder, milk tea, soybean milk powder, instant coffee, instant corn flake, instant cereal, milk drink, solid drink powder, baby drink, ice cream,bread, biscuit, instant noodle, cand...展开 Non Dairy Creamer is used to improve the taste in many foods,such as milk powder, milk tea, soybean milk powder, instant coffee, instant corn flake, instant cereal, milk drink, solid drink powder, baby drink, ice cream,bread, biscuit, instant noodle, candy, sauce, chocolate, rice powder cream, and instant soup flavor etc. 收起
Oriental Mustard Bran #403 G.S. Dunn Dry Mustard Millers Oriental Mustard Bran #403 is a natural, light brownish yellow, hot strength, ground mustard bran milled from the hulls of #1CW Oriental mustard seed. It has a maximum volatile oil content of 0.6%. Oriental Mustard Bran #403 provides a clean, characteri...展开 Oriental Mustard Bran #403 is a natural, light brownish yellow, hot strength, ground mustard bran milled from the hulls of #1CW Oriental mustard seed. It has a maximum volatile oil content of 0.6%. Oriental Mustard Bran #403 provides a clean, characteristic mustard bran flavor and is most commonly used as a bulking agent as well as a seed extender. 收起
PVAC Hangzhou Focus Corporation PVAC (Polyvinyl acetat) is in white grinded/granular form. It is used as a raw material, and the resin is used in the production of chewing gum and bubble gum base and can replace the ester gum.
Pectin Hangzhou Focus Corporation Pectin is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants.It is produced commercially as a white to light brown powder,mainly extracted from citrus fruits,and is used in food as a gelling agent particularly in j...展开 Pectin is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants.It is produced commercially as a white to light brown powder,mainly extracted from citrus fruits,and is used in food as a gelling agent particularly in jams and jellies.It is also used in fillings,medicines,sweets,as a stabilizer in fruit juices and milk drinks,and as a source of dietary fiber. 收起
Phosphoric Acid Hangzhou Focus Corporation Phosphoric Acid is a colorless, transparent and syrupy liquid with >88.5% purity. It is served as a cleaner and acidity in food and drink. It can be used as a nutrient for yeast, feedstock and phosphates for food.
Polydextrose Hangzhou Focus Corporation Polydextrose is a low calorie, sugar free, low glycemic, speciality carbohydrate that is prebiotic and widely recognised as dietary fibre. It offers a range of physiological and functional benefits. It is used in many food products, including baked goods,...展开 Polydextrose is a low calorie, sugar free, low glycemic, speciality carbohydrate that is prebiotic and widely recognised as dietary fibre. It offers a range of physiological and functional benefits. It is used in many food products, including baked goods, dairy products, nutrition bars, cereals, beverages, confections, chocolate, yoghurt, salad dressings, among many others. 收起
Potassium Citrate Hangzhou Focus Corporation Potassium Citrate is used as a buffer, chelate agent,stabilizer, antibiotic oxidizer, emulsifier, flavor regulator. It is used in dairy products, jellies, jam, meat and tinned pastry.It can also be used as an emulsifier in cheese and used in citrus freshe...展开 Potassium Citrate is used as a buffer, chelate agent,stabilizer, antibiotic oxidizer, emulsifier, flavor regulator. It is used in dairy products, jellies, jam, meat and tinned pastry.It can also be used as an emulsifier in cheese and used in citrus freshening. In pharmaceutical, it is used for curing hypokalemia, potassium depletion and alkalization of urine. 收起
Potassium Sorbate Hangzhou Focus Corporation Potassium Sorbate is used to inhibit molds and yeasts in many foods, such as cheese, wine, yogurt, dried meats, apple cider and baked goods. It can also be found in the ingredients list of many dried fruit products. In addition, herbal dietary supplement ...展开 Potassium Sorbate is used to inhibit molds and yeasts in many foods, such as cheese, wine, yogurt, dried meats, apple cider and baked goods. It can also be found in the ingredients list of many dried fruit products. In addition, herbal dietary supplement products generally contain potassium sorbate, which acts to prevent mold and microbes and to increase shelf life. 收起
Pure Mustard Flour #101 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #101 is a natural, yellow, finely ground, medium to hot strength mustard powder with a volatile oil content of 0.55-0.65%. Pure Mustard Flour #101 contains a clean, characteristic hot mustard flavor and is most commonly used in salad d...展开 Pure Mustard Flour #101 is a natural, yellow, finely ground, medium to hot strength mustard powder with a volatile oil content of 0.55-0.65%. Pure Mustard Flour #101 contains a clean, characteristic hot mustard flavor and is most commonly used in salad dressing and mayonnaise applications. 收起
Pure Mustard Flour #103 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #103 is a natural, yellow, medium strength, finely ground mustard powder with a volatile oil content of 0.45-0.55%. Pure Mustard Flour #103 contains a clean, characteristic hot mustard flavor and is most commonly used in sauce, mustard...展开 Pure Mustard Flour #103 is a natural, yellow, medium strength, finely ground mustard powder with a volatile oil content of 0.45-0.55%. Pure Mustard Flour #103 contains a clean, characteristic hot mustard flavor and is most commonly used in sauce, mustard, batter system, predust, and spice blend applications. 收起
Pure Mustard Flour #105 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #105 is a natural, yellow, mild to medium strength finely ground mustard powder with a volatile oil content of 0.25-0.35%. Pure Mustard Flour #105 has a clean, characteristic hot mustard flavor and is most commonly used in the producti...展开 Pure Mustard Flour #105 is a natural, yellow, mild to medium strength finely ground mustard powder with a volatile oil content of 0.25-0.35%. Pure Mustard Flour #105 has a clean, characteristic hot mustard flavor and is most commonly used in the production of mustards and mild mustard sauces. 收起
Pure Mustard Flour #110 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #110 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.65-0.75%. Pure Mustard Flour #110 contains a clean characteristic hot mustard flavor and is most commonly used in barbecue sauce, Ch...展开 Pure Mustard Flour #110 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.65-0.75%. Pure Mustard Flour #110 contains a clean characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起
Pure Mustard Flour #111 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #111 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.75-0.85%. Pure Mustard Flour #111 contains a clean, characteristic hot mustard flavor and is most commonly used in English-style mus...展开 Pure Mustard Flour #111 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.75-0.85%. Pure Mustard Flour #111 contains a clean, characteristic hot mustard flavor and is most commonly used in English-style mustard applications. 收起
Pure Mustard Flour #117 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #117 is a natural, yellow, very hot strength, finely ground yellow and oriental mustard seed powder with a minimum volatile oil content of 0.75%. Pure Mustard Flour #117 provides a clean, characteristic hot mustard flavor and is most c...展开 Pure Mustard Flour #117 is a natural, yellow, very hot strength, finely ground yellow and oriental mustard seed powder with a minimum volatile oil content of 0.75%. Pure Mustard Flour #117 provides a clean, characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起
Pure Oriental Mustard Flour #107 G.S. Dunn Dry Mustard Millers Pure Oriental Mustard Flour #107 is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.75%. Pure Oriental Mustard Flour #107 contains a clean, characteristic hot mustard flavor and is most commonly...展开 Pure Oriental Mustard Flour #107 is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.75%. Pure Oriental Mustard Flour #107 contains a clean, characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起
Pure Oriental Mustard Flour #107F G.S. Dunn Dry Mustard Millers Pure Oriental Mustard Flour #107F is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.90%. Pure Oriental Mustard Flour #107F contains a clean, characteristic hot mustard flavor and is most commonl...展开 Pure Oriental Mustard Flour #107F is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.90%. Pure Oriental Mustard Flour #107F contains a clean, characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起
Pure Yellow Mustard Flour #106 G.S. Dunn Dry Mustard Millers Pure Yellow Mustard Flour #106 is a yellow, mild strength finely ground mustard powder with a characteristic hot mustard flavor. Pure Yellow Mustard Flour #106 is most commonly used in salad dressing, salad cream, mayonnaise, and mustard production appli...展开 Pure Yellow Mustard Flour #106 is a yellow, mild strength finely ground mustard powder with a characteristic hot mustard flavor. Pure Yellow Mustard Flour #106 is most commonly used in salad dressing, salad cream, mayonnaise, and mustard production applications. 收起
Red Star 3LD Dry Malt Syrup Lesaffre Yeast Corporation Red Star 3LD Dry Malt Syrup is vacuum dried on a continuous band. This non-diastatic barley malt syrup is made into a solid brittle cake which is granulated through a mill to produce a free flowing powder of barley malt extract. It provides more flavor bu...展开 Red Star 3LD Dry Malt Syrup is vacuum dried on a continuous band. This non-diastatic barley malt syrup is made into a solid brittle cake which is granulated through a mill to produce a free flowing powder of barley malt extract. It provides more flavor but less hygroscopic properties than spray dried extract. Maltose (sweetness) promotes yeast activity, improves texture and aroma of fermented doughs, is more convenient and more concentrated than malt syrups and adds bloom and color to the crust. This product is recommended for use in bread, rolls, buns, crackers, sweet doughs, cakes, cookies, icings, fillings, breakfast drinks, candy and all products which require a true natural malt flavor. 收起