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Aloe Vera Gel Freeze Dried Powder 100:1 & 200:1 Changsha Sunfull Bio-tech Co., Ltd Aloe Vera Gel Freeze Dried Powder 100:1 & 200:1 is derived from fresh aloe vera leaves. It contains aloe polysaccharides, organic acid and many other active components. It is useful in boosting the immune system, relieving constipation, and reducing chol...展开 Aloe Vera Gel Freeze Dried Powder 100:1 & 200:1 is derived from fresh aloe vera leaves. It contains aloe polysaccharides, organic acid and many other active components. It is useful in boosting the immune system, relieving constipation, and reducing cholesterol and blood sugar. It also regulates blood pressure and supports liver functions. 收起
Aloe Vera Gel Spray-Dried Powder 100:1 & 200:1 Changsha Sunfull Bio-tech Co., Ltd Aloe Vera Gel Spray-Dried Powder 100:1 & 200:1 is derived from fresh aloe vera leaves. It contains aloe polysaccharides, organic acid and many other active components. It is useful in boosting the immune system, relieving constipation, and reducing chole...展开 Aloe Vera Gel Spray-Dried Powder 100:1 & 200:1 is derived from fresh aloe vera leaves. It contains aloe polysaccharides, organic acid and many other active components. It is useful in boosting the immune system, relieving constipation, and reducing cholesterol and blood sugar. It also regulates blood pressure and supports liver functions. 收起
Amygdalin Changsha Sunfull Bio-tech Co., Ltd Amygdalin is also known as Vitamin B17 or laetrile, is a substance found naturally in the seeds of many kinds of fruits, such as plums, cherries, oranges, nectarines, apples and peaches, particularly in the apricot pits and bitter almonds. These are all h...展开 Amygdalin is also known as Vitamin B17 or laetrile, is a substance found naturally in the seeds of many kinds of fruits, such as plums, cherries, oranges, nectarines, apples and peaches, particularly in the apricot pits and bitter almonds. These are all highly nutritious foods with chemical contents that provide an excellent range of important benefits for the human body. 收起
Astaxanthin Changsha Sunfull Bio-tech Co., Ltd Astaxanthin, a member of the carotenoid family, is an oxygenated red-orange pigment. Astaxanthin is found in microalgae, yeast, salmon, trout, shrimp, crustaceans, and other sources. However, Haematococcus pluvialis appears to be the best source of astaxa...展开 Astaxanthin, a member of the carotenoid family, is an oxygenated red-orange pigment. Astaxanthin is found in microalgae, yeast, salmon, trout, shrimp, crustaceans, and other sources. However, Haematococcus pluvialis appears to be the best source of astaxanthin. Astaxanthin cannot be synthesized by human and it must be provided in the diet. Astaxanthin has been proven to be one of the most powerful anti-oxidants yet discovered. It freely crosses the blood-brain and blood-retina barriers to provide powerful support for eye and nervous system health. It is also a powerful antioxidant. It appears as a dark red powder. 收起
Astragalus Extract Changsha Sunfull Bio-tech Co., Ltd Astragalus Extract is derived from the dried roots of the plant of the same name. It is used to stimulate the immune system. It is also used as a remedy to relieve symptoms of influenza. it also treats hypertension. Astragalus contains saponins called as...展开 Astragalus Extract is derived from the dried roots of the plant of the same name. It is used to stimulate the immune system. It is also used as a remedy to relieve symptoms of influenza. it also treats hypertension. Astragalus contains saponins called astragalosides, along with flavonoids and triterpenes. 收起
Black Currant Fruit Powder Changsha Sunfull Bio-tech Co., Ltd Black Currant Fruit Powder is derived from the black currant berry. It is rich in anthocyanidins. Black currant oil and juice extracts appear useful as an antioxidant source and in treating rheumatoid arthritis and night and fatigue-related visual impai...展开 Black Currant Fruit Powder is derived from the black currant berry. It is rich in anthocyanidins. Black currant oil and juice extracts appear useful as an antioxidant source and in treating rheumatoid arthritis and night and fatigue-related visual impairment; the oil and juice extracts also exhibit limited antimicrobial and anticancer properties.it appears as a reddish powder. 收起
Black Fungus Extract Changsha Sunfull Bio-tech Co., Ltd Black Fungus Extract is commonly known as Judas's ear fungus or Jew's Ear. It has been used for centuries in China, particularly to cure hemorrhoids and strengthen the body. Sometimes it is also used to treat hemoptysis, angina, diarrhea, and ward against...展开 Black Fungus Extract is commonly known as Judas's ear fungus or Jew's Ear. It has been used for centuries in China, particularly to cure hemorrhoids and strengthen the body. Sometimes it is also used to treat hemoptysis, angina, diarrhea, and ward against gastrointestinal upset. The polysaccharide from Black Fungus contains mainly mannose, glucose, glucuronic acid and xylose but no sulfate esters. Its anticoagulant activity was due to catalysis of thrombin inhibition by antithrombin. The polysaccharides from these mushrooms may constitute a new source of compounds with action on coagulation, platelet aggregation and, perhaps, on thrombosis. It appears as a brown powder. 收起
Chlorogenic Acid Changsha Sunfull Bio-tech Co., Ltd Chlorogenic Acid is an ester of caffeic acid and quinic acid. It is a major phenolic compound and can be found widespread in plants and can be isolated easily from Eucommia ulmoides and Lonicera japonica . This compound, long known as an antioxidant and ...展开 Chlorogenic Acid is an ester of caffeic acid and quinic acid. It is a major phenolic compound and can be found widespread in plants and can be isolated easily from Eucommia ulmoides and Lonicera japonica . This compound, long known as an antioxidant and an inhibitor of the tumor promoting activity of phorbol esters, also slows the release of glucose into the bloodstream after a meal. and might therefore contribute to the prevention of Type 2 Diabetes Mellitus and cardiovascular disease. It appears as a white powder. . 收起
Chrysanthemum Changsha Sunfull Bio-tech Co., Ltd Chrysanthemum is the dried flower bud of Chrysanthemum morifolium Ramat, it contains the flavanone class, the choline, the amino acid, the chrysanthemum glucoside, the chlorogenic acid, Vitamin a and the Vitamin b, the trace element selenium, nickel, mang...展开 Chrysanthemum is the dried flower bud of Chrysanthemum morifolium Ramat, it contains the flavanone class, the choline, the amino acid, the chrysanthemum glucoside, the chlorogenic acid, Vitamin a and the Vitamin b, the trace element selenium, nickel, manganese and so on. It can be used to lower fever, to detoxicate, to treat disorders of the liver, to lower blood pressure. It is used in treating sore pain, dizziness, hypertension and so on; It has distinctive anti-viral function, containing ingredients of anti-senile, promoting cholesterol decomposition and excretion. It appears as an off white colored powder. 收起
Coenzyme Q10 (Ubidecarenone) Changsha Sunfull Bio-tech Co., Ltd Coenzyme Q10 (Ubidecarenone) is essentially a fat-soluble vitamin or vitamin-like substance, is found in small amounts in a wide variety of foods and is synthesized in all tissues. CoQ10 plays an important role in the production of chemical energy in the ...展开 Coenzyme Q10 (Ubidecarenone) is essentially a fat-soluble vitamin or vitamin-like substance, is found in small amounts in a wide variety of foods and is synthesized in all tissues. CoQ10 plays an important role in the production of chemical energy in the mitochondria. In its reduced form, ubiquinol, CoQ also serves as an antioxidant. Coenzyme Q10 can provide relief from cardiovascular disease, diabetes, hypertension, obesity and periodontal disease, in addition to stimulation of the immune system. 收起
Cool SmartYeast® Lesaffre Yeast Corporation Cool SmartYeast® performs remarkably well in almost all forms of frozen dough. Cool SmartYeast® is a specialty yeast grown using a process that allows it to remain active during frozen storage. The yeast is a strong fermenter in dough systems containing 0...展开 Cool SmartYeast® performs remarkably well in almost all forms of frozen dough. Cool SmartYeast® is a specialty yeast grown using a process that allows it to remain active during frozen storage. The yeast is a strong fermenter in dough systems containing 0-20% sugar. It's stress resistance drastically reduces the amount of yeast required in a formulation, lowering the cost of yeast and providing shorter proof times. Cool SmartYeast® Extends the shelf life of the frozen dough due to the abundance of living yeast cells present at the time of thawing. Cool SmartYeast® is recommended for fermenting almost all frozen dough. 收起
Cordyceps Sinensis Extract Changsha Sunfull Bio-tech Co., Ltd Cordyceps Sinensis Extract is also called the "caterpillar fungus." In the wild it grows on and acquires nutrients from several species of caterpillars.It is used to maintain kidney and lung health. It is also used to treat malignant cancers, bronchitis, ...展开 Cordyceps Sinensis Extract is also called the "caterpillar fungus." In the wild it grows on and acquires nutrients from several species of caterpillars.It is used to maintain kidney and lung health. It is also used to treat malignant cancers, bronchitis, heart diseases, nasitis, tinnitus, leukemia, lung diseases, cirrhosis, B hepatitis, and diabetes. It appears as a brown powder. 收起
Cracked Brown Mustard Seed #303 G.S. Dunn Dry Mustard Millers Cracked Brown Mustard Seed #303 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW brown mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Brown Mustard S...展开 Cracked Brown Mustard Seed #303 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW brown mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Brown Mustard Seed #303 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. 收起
Cracked Oriental Mustard Seed #302 G.S. Dunn Dry Mustard Millers Cracked Oriental Mustard Seed #302 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW Oriental mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Oriental ...展开 Cracked Oriental Mustard Seed #302 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW Oriental mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Oriental Mustard Seed #302 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. View All Descriptions 收起
Cracked Yellow Mustard Seed #301 G.S. Dunn Dry Mustard Millers Cracked Yellow Mustard Seed #301 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW yellow mustard seed with the hulls cracked and not removed. It contains a trace amount of volatile oil. Cracked Yellow Mustard See...展开 Cracked Yellow Mustard Seed #301 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW yellow mustard seed with the hulls cracked and not removed. It contains a trace amount of volatile oil. Cracked Yellow Mustard Seed #301 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. 收起
Crude Soybean Lecithin Dongying Wonderful Vegetable Protein Science and Technology Co., Ltd. Crude Soybean Lecithin is a natural mixture of phospholipids and oil obtained through soybeans. This product appears as a amber color in liquid form and with a specific aroma and flavor. Crude Soybean Lecithin is used in foods as an emulsifier, dispersing...展开 Crude Soybean Lecithin is a natural mixture of phospholipids and oil obtained through soybeans. This product appears as a amber color in liquid form and with a specific aroma and flavor. Crude Soybean Lecithin is used in foods as an emulsifier, dispersing agent, foam stabilizer, wetting agent, release agent, and crystallization controller. 收起
Crude Soybean Oil Dongying Wonderful Vegetable Protein Science and Technology Co., Ltd. Crude Soybean Oil is a product obtained through soybean processing into proteinaceous products for food. This product has a high content linoleic acid, contains polyunsaturated fatty acids, and contains phytosterols, tocopherols, and fat soluble vitamins....展开 Crude Soybean Oil is a product obtained through soybean processing into proteinaceous products for food. This product has a high content linoleic acid, contains polyunsaturated fatty acids, and contains phytosterols, tocopherols, and fat soluble vitamins. Crude Soybean Oil is used as an additive in food products. 收起
Deactivated Fine Yellow Mustard #615 G.S. Dunn Dry Mustard Millers Deactivated Fine Yellow Mustard #615 is a pale yellow, bland strength, fine ground yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Fine Yellow Mustard #615 provides a clean flavor and is most commonly used ...展开 Deactivated Fine Yellow Mustard #615 is a pale yellow, bland strength, fine ground yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Fine Yellow Mustard #615 provides a clean flavor and is most commonly used in mayonnaise, sauce, bakery product, and tomato based sauce applications. 收起
Deactivated Yellow Mustard #601 G.S. Dunn Dry Mustard Millers Deactivated Yellow Mustard #601 is a pale yellow, bland strength, yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Yellow Mustard #601 provides a clean flavor and is most commonly used in meat product appli...展开 Deactivated Yellow Mustard #601 is a pale yellow, bland strength, yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Yellow Mustard #601 provides a clean flavor and is most commonly used in meat product applications. 收起
Epimedium Extract Changsha Sunfull Bio-tech Co., Ltd Epimedium Extract is also known as horny goat weed. It is derived from the leaf of the plant. It is used for promoting sex drive and virility. It also lowers blood pressure by dilating capillaries and blood vessels while slowing the adrenal production tha...展开 Epimedium Extract is also known as horny goat weed. It is derived from the leaf of the plant. It is used for promoting sex drive and virility. It also lowers blood pressure by dilating capillaries and blood vessels while slowing the adrenal production that can prevent blood from reaching the genitalia. It appears as a brown powder. 收起
Fermipan® Instant Yeast Lesaffre Yeast Corporation Fermipan® Instant Yeast is a bakers dry yeast (Saccharomyces cerevisiae) vacuum-packed in foil pouches. Instant yeast derives its name from its ability to rapidly rehydrate in water or when added directly into a dough. Although its functional properties a...展开 Fermipan® Instant Yeast is a bakers dry yeast (Saccharomyces cerevisiae) vacuum-packed in foil pouches. Instant yeast derives its name from its ability to rapidly rehydrate in water or when added directly into a dough. Although its functional properties are improved over active dry yeast, it falls under that Standard of Identity. It is certified Kosher Pareve, Halal, Non-GMO and no preservatives. 收起
Fermipan® Super 2n1 Lesaffre Yeast Corporation Fermipan® Super 2n1 is a combination of instant dry yeast and bread improvers, which bring a rheological activity (volume). This product is suitable for use in yeast raised products that contain 0-10% sugar (Baker’s Percent). It contains Yeast, soy flour,...展开 Fermipan® Super 2n1 is a combination of instant dry yeast and bread improvers, which bring a rheological activity (volume). This product is suitable for use in yeast raised products that contain 0-10% sugar (Baker’s Percent). It contains Yeast, soy flour, sorbitan monostearate, ascorbic acid, and enzymes on wheat flour(enriched). 收起
Fine Ground Mixed Mustard Bran #411 G.S. Dunn Dry Mustard Millers Fine Ground Mixed Mustard Bran #411 is a natural, light brownish yellow mustard bran with a clean characteristic mustard bran flavor. It is milled from the hulls of #1CW yellow and Oriental mustard seed from which most of the flour has been removed, with...展开 Fine Ground Mixed Mustard Bran #411 is a natural, light brownish yellow mustard bran with a clean characteristic mustard bran flavor. It is milled from the hulls of #1CW yellow and Oriental mustard seed from which most of the flour has been removed, with none of the fixed oil removed. Fine Ground Mixed Mustard Bran #411 is most commonly used as a bulking and thickening agent in food applications. 收起
Fructooligosaccharide (FOS) Techno Food Ingredients Co., Ltd. Fructooligosaccharide (FOS) is a soluble dietary fibre with significant health benefits, excellent processability, and good taste. This product is a probiotic that helps promote mineral absorption and is found in more than 36000 kinds of plants. Fructooli...展开 Fructooligosaccharide (FOS) is a soluble dietary fibre with significant health benefits, excellent processability, and good taste. This product is a probiotic that helps promote mineral absorption and is found in more than 36000 kinds of plants. Fructooligosaccharide (FOS) can be used in formula for infants and children, milk powder for children, health supplements, dairy products, beverages, wine, and several other types of general and health food. 收起
Galactooligosaccharides (GOS) Techno Food Ingredients Co., Ltd. Galactooligosaccharides (GOS) is a probiotic with similarities to human milk that can help with promoting mineral absorption, intestine function, and a healthy immune system. This product has great similarities to human milk in its composition and use. Ga...展开 Galactooligosaccharides (GOS) is a probiotic with similarities to human milk that can help with promoting mineral absorption, intestine function, and a healthy immune system. This product has great similarities to human milk in its composition and use. Galactooligosaccharides (GOS) can be used for formula and foods for infants and children, health food, dairy products, beverage products, and other foods for bakery and confectionery use. 收起
Gingseng Extract Changsha Sunfull Bio-tech Co., Ltd Gingseng Extract is one of the most popular herbal medicines in the world. Ginseng may boost the immune system. It may also lower blood sugar levels and decrease the severity of colds and flu.There has been some evidence that ginseng can improve mental c...展开 Gingseng Extract is one of the most popular herbal medicines in the world. Ginseng may boost the immune system. It may also lower blood sugar levels and decrease the severity of colds and flu.There has been some evidence that ginseng can improve mental concentration and is also a mood enhancer. It appears as an off white powder. 收起
Ginkgo Biloba Extract Changsha Sunfull Bio-tech Co., Ltd Ginkgo Biloba Extract uses green ginkgo leaves as raw materials. It can be used to prevent and treat cardiovascular disease, prevent adults from bleeding caused by hypertension, stroke, and diabetes. It is often used for memory disorders including Alzheim...展开 Ginkgo Biloba Extract uses green ginkgo leaves as raw materials. It can be used to prevent and treat cardiovascular disease, prevent adults from bleeding caused by hypertension, stroke, and diabetes. It is often used for memory disorders including Alzheimer’s disease. It is also used for conditions that seem to be due to reduced blood flow in the brain, especially in older people. These conditions include memory loss, headache, ringing in the ears, vertigo, difficulty concentrating, mood disturbances, and hearing disorders. It appears as a brown powder. 收起
Grape Seed Extract Changsha Sunfull Bio-tech Co., Ltd Grape Seed Extract is derived from the small seeds (and occasionally the skins) of red grapes. Grape seed extract is rich in flavonoids, phytochemicals with antioxidant capacity, vitamin C and vitamin E. Antioxidants are believed to be able to prevent an...展开 Grape Seed Extract is derived from the small seeds (and occasionally the skins) of red grapes. Grape seed extract is rich in flavonoids, phytochemicals with antioxidant capacity, vitamin C and vitamin E. Antioxidants are believed to be able to prevent and control numerous ailments by safeguarding cells against the ravages of unstable oxygen molecules called free radicals.It appears as a reddish brown powder. 收起
Green Coffee Bean Extract Changsha Sunfull Bio-tech Co., Ltd Green Coffee Bean Extract is made from the unroasted green beans of Coffea Arabica L, whose nutrients have not been destroyed and the nutritional value is higher than roasted coffee. Green coffee bean has strong anti-oxidant and fat accumulation suppres...展开 Green Coffee Bean Extract is made from the unroasted green beans of Coffea Arabica L, whose nutrients have not been destroyed and the nutritional value is higher than roasted coffee. Green coffee bean has strong anti-oxidant and fat accumulation suppressing properties. The antioxidants in green coffee bean extract are known as chlorogenic acids, which reduces the risk of Type II Diabetes, lowers blood pressure and combats inflammation. It also boosts cortisone and adrenalin in the body raising energy levels. 收起
Green Tea Catechins & Polyphenols Changsha Sunfull Bio-tech Co., Ltd Green Tea Catechins & Polyphenols is derived from green tea. Green Tea contains several active ingredients such as Catechins, Theanine and so on. Catechins are the main components in tea polyphenol, including EGC, DL-C, EC, EGCG, GCG and ECG, which have t...展开 Green Tea Catechins & Polyphenols is derived from green tea. Green Tea contains several active ingredients such as Catechins, Theanine and so on. Catechins are the main components in tea polyphenol, including EGC, DL-C, EC, EGCG, GCG and ECG, which have the pharmacology activities of anti-oxidation, antibiotic, anti-virus, anti-tumor, anti-mutation, improving immune system, reducing blood lipids and steroid 收起
Ground #1 Yellow Mustard #201 G.S. Dunn Dry Mustard Millers Ground #1 Yellow Mustard #201 is a natural, yellow, mild strength, whole ground mustard seed with a trace amount of volatile oil. It is milled from #1CW yellow mustard seed with the hull ground and not removed. Ground #1 Yellow Mustard #201 is most comm...展开 Ground #1 Yellow Mustard #201 is a natural, yellow, mild strength, whole ground mustard seed with a trace amount of volatile oil. It is milled from #1CW yellow mustard seed with the hull ground and not removed. Ground #1 Yellow Mustard #201 is most commonly used in mustard and salad dressing applications. 收起
Ground #4 Yellow Mustard #204 G.S. Dunn Dry Mustard Millers Ground #4 Yellow Mustard #204 is a natural, yellow, mild strength, ground whole yellow mustard seed powder with a trace amount of volatile oil. It is milled from #4CW yellow mustard seed with the hull ground and not removed. Ground #4 Yellow Mustard #20...展开 Ground #4 Yellow Mustard #204 is a natural, yellow, mild strength, ground whole yellow mustard seed powder with a trace amount of volatile oil. It is milled from #4CW yellow mustard seed with the hull ground and not removed. Ground #4 Yellow Mustard #204 provides a clean, characteristic mustard flavor and is most commonly used in meat product and prepared mustard applications. 收起
Ground Brown Mustard #203 G.S. Dunn Dry Mustard Millers Ground Brown Mustard #203 is a natural, brown with yellow specks, medium to hot strength, ground brown mustard seed with a minimum volatile oil content of 0.4%. It is milled from #1CW brown mustard seed with the hull ground and not removed. Ground Brown...展开 Ground Brown Mustard #203 is a natural, brown with yellow specks, medium to hot strength, ground brown mustard seed with a minimum volatile oil content of 0.4%. It is milled from #1CW brown mustard seed with the hull ground and not removed. Ground Brown Mustard #203 is most commonly used in meat product and prepared mustard applications. 收起
Ground Mustard Seed #205 G.S. Dunn Dry Mustard Millers Ground Mustard Seed #205 is a natural, yellow, mild to medium strength, whole ground mustard seed with a minimum volatile oil amount of 0.3%. It is milled from #1CW yellow and Oriental mustard seed with the hull ground and not removed. Ground Mustard Seed...展开 Ground Mustard Seed #205 is a natural, yellow, mild to medium strength, whole ground mustard seed with a minimum volatile oil amount of 0.3%. It is milled from #1CW yellow and Oriental mustard seed with the hull ground and not removed. Ground Mustard Seed #205 is most commonly used in mustard and salad dressing applications. 收起
Ground Oriental Mustard #202 G.S. Dunn Dry Mustard Millers Ground Oriental Mustard #202 is a natural, yellow, medium to hot strength, whole ground mustard seed with a minimum volatile oil amount of 0.7%. It is milled from #1CW Oriental mustard seed with the hull ground and not removed. Ground Oriental Mustard #20...展开 Ground Oriental Mustard #202 is a natural, yellow, medium to hot strength, whole ground mustard seed with a minimum volatile oil amount of 0.7%. It is milled from #1CW Oriental mustard seed with the hull ground and not removed. Ground Oriental Mustard #202 is most commonly used in mustard and salad dressing applications. 收起
Hibiscus Flower Extract Changsha Sunfull Bio-tech Co., Ltd Hibiscus Flower Extract is derived from the flower of the same name. It is used to ease indigestion, relieve colds and respiratory trouble, and as an aid to circulation. Hibiscus is commonly made as a tea to ease stomach trouble. Hibiscus is also a natura...展开 Hibiscus Flower Extract is derived from the flower of the same name. It is used to ease indigestion, relieve colds and respiratory trouble, and as an aid to circulation. Hibiscus is commonly made as a tea to ease stomach trouble. Hibiscus is also a natural source of Vitamin C. Hibiscus, also known as Red Tea, China Rose, Red Sorrell, Roselle, Jamaica Tea, and Sudanese Tea, Hibiscus has a mild flavor and has many culinary uses. It is a mild laxative and it contains Vitamin C and malic acid. Hibiscus has also been shown to relax the uterus and reduce blood pressure. Hibiscus has also been used for indigestion and loss of appetite, as well as for colds, respiratory problems, and circulation disorders it appears as a deep red to purple colored powder. 收起
IBIS™ Blue Lesaffre Yeast Corporation IBIS™ Blue is a dough conditioner that is especially designed for frozen dough and pre-proofed laminated frozen dough. It contains enriched wheat flour, DATEM, ascorbic acid and enzymes. IBIS™ Blue strengthens the dough, Improves machinability, Improves g...展开 IBIS™ Blue is a dough conditioner that is especially designed for frozen dough and pre-proofed laminated frozen dough. It contains enriched wheat flour, DATEM, ascorbic acid and enzymes. IBIS™ Blue strengthens the dough, Improves machinability, Improves gas retention within the dough and Improves volume and structure. IBIS™ Blue is recommended for all frozen dough and pre-proofed croissant and Danish. 收起
IBIS™ Green Lesaffre Yeast Corporation IBIS™ Green is a clean label dough conditioner that improves the consistency and quality of the dough. It improves the tolerance of the dough, helps fermentation, helps avoid slack doughs and regulates the quality of the flour. IBIS™ Green is recommended ...展开 IBIS™ Green is a clean label dough conditioner that improves the consistency and quality of the dough. It improves the tolerance of the dough, helps fermentation, helps avoid slack doughs and regulates the quality of the flour. IBIS™ Green is recommended for: artisan breads, mixes, ethnic breads, retarded dough, french breads and straight dough. 收起
IBIS™ Red Lesaffre Yeast Corporation IBIS™ Red is a dough conditioner that is especially designed for bake n’ rise products or frozen dough ready-to-bake products. Goods that are going from the freezer to the oven with no, or very short thawing and resting time. IBIS™ Red is also recommended...展开 IBIS™ Red is a dough conditioner that is especially designed for bake n’ rise products or frozen dough ready-to-bake products. Goods that are going from the freezer to the oven with no, or very short thawing and resting time. IBIS™ Red is also recommended for frozen dough ready-to-bake, partially or completely proofed before freezing. It strengthens the dough, improves hydration, improves volume and structure and extends the shelf life of the frozen product. 收起
IBIS™ Silver Lesaffre Yeast Corporation IBIS™ Silver is an emulsified-free dough conditioner that helps the machinability of the dough and improves the volume of the finished products. It strengthens the dough, improves the volume of the end product, gives the final product a richer color, prod...展开 IBIS™ Silver is an emulsified-free dough conditioner that helps the machinability of the dough and improves the volume of the finished products. It strengthens the dough, improves the volume of the end product, gives the final product a richer color, produces a thinner and crispier outer crust and improves gas retention within the dough. IBIS™ Silver is recommended for artisan breads - no-time applications and specialty breads. 收起
Instant Black Tea Powder Hangzhou Mingbao Food Co., Ltd. Instant Black Tea Powder is made from Yunnan and Qimen black tea. The product is refined through unique clarification technology. It is able to fully dissolve in water at 0°C, and part of the product can be fully dissolved in PH3 in cold water below 5°C. ...展开 Instant Black Tea Powder is made from Yunnan and Qimen black tea. The product is refined through unique clarification technology. It is able to fully dissolve in water at 0°C, and part of the product can be fully dissolved in PH3 in cold water below 5°C. It is highly suitable to the production of solid ice tea. 收起
Instant Green Tea Powder Hangzhou Mingbao Food Co., Ltd. Instant Green Tea Powder is made from the stems of the green tea tree harvest from the Zhejiang, Fujian and Guangxi provenances. The product is produced through a modernized technological process of low-temperature extraction, membrane condensation, and s...展开 Instant Green Tea Powder is made from the stems of the green tea tree harvest from the Zhejiang, Fujian and Guangxi provenances. The product is produced through a modernized technological process of low-temperature extraction, membrane condensation, and spray drying at low temperatures in order to preserve fragrance. 收起
Instant Jasmine Tea Powder Hangzhou Mingbao Food Co., Ltd. Instant Jasmine Tea Powder is made from choice jasmine tea leaves harvested in Guangxi and Fujian provinces. The product is produced through a modernized technological process of low-temperature extraction, membrane condensation, and spray drying at low t...展开 Instant Jasmine Tea Powder is made from choice jasmine tea leaves harvested in Guangxi and Fujian provinces. The product is produced through a modernized technological process of low-temperature extraction, membrane condensation, and spray drying at low temperatures in order to preserve fragrance. 收起
Instant Oolong Tea Powder Hangzhou Mingbao Food Co., Ltd. Oolong Tea is a traditional Chinese tea (Camellia sinensis) produced through a unique process including withering under the strong sun and oxidation before curling and twisting. It is a fine brown powder with a characteristic odor and taste. This product ...展开 Oolong Tea is a traditional Chinese tea (Camellia sinensis) produced through a unique process including withering under the strong sun and oxidation before curling and twisting. It is a fine brown powder with a characteristic odor and taste. This product is Kosher certified. 收起
Konjac Powder & Gum Changsha Sunfull Bio-tech Co., Ltd Konjac Powder & Gum is derived from the tuber of the plant of the same name. It can easily be dispersed in hot or cold water and the water absorbency can reach to more than a hundredfold. The solution is the non-plastic liquid. The dissolving speed can in...展开 Konjac Powder & Gum is derived from the tuber of the plant of the same name. It can easily be dispersed in hot or cold water and the water absorbency can reach to more than a hundredfold. The solution is the non-plastic liquid. The dissolving speed can increase with the improvement of the granularity. Forms a highly viscous solution with pH values between 5.0 and 7.0. it swells slowly in water until a gel owning a high resistance to crushing and a high tensile strength is formed. Owns synergetic effects together with carrageenan, guar gum and xanthan gum. It is used in gelling food, used as the food thickening agent and adherence agent such as the jelly ,ice cream, gruel, meat, flour food, solid drink ,jams and other food products. it appears as a white powder. 收起
Lycopene Changsha Sunfull Bio-tech Co., Ltd Lycopene s a kind of carotene, as a powerful antioxidant abundant in red tomatoes and processed tomato products. It is the elemental nutriment in human body with good physiological effect. Lycopene may help prevent prostate cancer and some other forms of ...展开 Lycopene s a kind of carotene, as a powerful antioxidant abundant in red tomatoes and processed tomato products. It is the elemental nutriment in human body with good physiological effect. Lycopene may help prevent prostate cancer and some other forms of cancer, heart disease, and other serious diseases.Lycopene is associated with reduced risk of macular degenerative disease, serum lipid oxidation and cancers of the lung, bladder, cervix and skin. It appears as a red powder. 收起
Magimix 10KG Lesaffre Yeast Corporation Magimix 10KG as a dough conditioner, magimix® provides excellent results in the traditional process for bollilos, teleras, conchas and danes. It contains wheat flour, dry yeast, enzymes and ascorbic acid. It is certified kosher and does not contain preser...展开 Magimix 10KG as a dough conditioner, magimix® provides excellent results in the traditional process for bollilos, teleras, conchas and danes. It contains wheat flour, dry yeast, enzymes and ascorbic acid. It is certified kosher and does not contain preservatives or allergens. 收起
Magnolia Bark Extract Changsha Sunfull Bio-tech Co., Ltd Magnolia Bark Extract is derived from the bark of the tree of the same name. it is used to treat digestive ailments caused by anxiety. It can also be used to address headaches. Magnolia bark is rich in two biphenol compounds, magnolol and honokiol, which...展开 Magnolia Bark Extract is derived from the bark of the tree of the same name. it is used to treat digestive ailments caused by anxiety. It can also be used to address headaches. Magnolia bark is rich in two biphenol compounds, magnolol and honokiol, which are thought to contribute to the primary anti-stress and cortisol-lowering effects of the plant, is used as a typically agent on general benefits in controlling stress and anxiety. it appears as a white powder. 收起
Milk Thistle Extract Changsha Sunfull Bio-tech Co., Ltd Milk Thistle Extract is derived from the seed of the plant of the same name. The ingredient responsible for milk thistle's medicinal qualities is called silymarin. Silymarin is the most well known compound of the flavonoids. Silymarin from milk thistle ap...展开 Milk Thistle Extract is derived from the seed of the plant of the same name. The ingredient responsible for milk thistle's medicinal qualities is called silymarin. Silymarin is the most well known compound of the flavonoids. Silymarin from milk thistle appears to promote the growth of some types of cells in the liver. Milk thistle is not used to prevent Hepatitis C Virus from causing liver disease. Rather, milk thistle is used with the hope that it would minimize the damage to the liver that HCV can cause. Milk thistle Silymarin may be an effective antioxidant, Milk thistle's Silymarin is thought to prevent inflammation (swelling) of the liver; this may be described as displaying anti-inflammatory properties. It appears as a light brown powder. 收起
Minute Bread™ Lesaffre Yeast Corporation Minute Bread™ is a dough conditioner that allows the bread to have a final bake of less than three minutes. This procedure reduces the baking time, eliminates crust shrinkage and shelling, and gives a better final color to the bread. The second generation...展开 Minute Bread™ is a dough conditioner that allows the bread to have a final bake of less than three minutes. This procedure reduces the baking time, eliminates crust shrinkage and shelling, and gives a better final color to the bread. The second generation of dough conditioners for par baked bread have a combination of process control and ingredients. Products can be taken from the freezer and fully baked in less than 3 minutes. It controls weight loss in baking and improves shelf life of the final baked product. Minute Bread™ can be used in nearly all par baked bread and roll formulations. 收起
Mixed Mustard Bran #401 G.S. Dunn Dry Mustard Millers Mixed Mustard Bran #401 is a natural, light brownish yellow, medium strength, ground mustard bran milled from the hulls of #1CW yellow and Oriental mustard seeds. It has a minimum volatile oil content of 0.4%. Yellow bran is highly functional having the ...展开 Mixed Mustard Bran #401 is a natural, light brownish yellow, medium strength, ground mustard bran milled from the hulls of #1CW yellow and Oriental mustard seeds. It has a minimum volatile oil content of 0.4%. Yellow bran is highly functional having the ability to hold up to 9 times its weight in water, and is widely used as a natural thickener in sauces. Mixed Mustard Bran #401 provides a clean, characteristic mustard bran flavor and is most commonly used as a bulking and thickening agent, as well as a seed extender. 收起
Mulberry Leaves Extract Changsha Sunfull Bio-tech Co., Ltd Mulberry Leaves Extract is derived from the leaves of the mulberry plant. It is used in the prevention and treatment of diabetes. It contains compounds that suppress high blood sugar levels. It appears as a brown powder.
Natural L-Theanine Changsha Sunfull Bio-tech Co., Ltd Natural L-Theanine is a unique amino acid found almost exclusively in green tea and has the pharmacology activities of lowering the blood pressure, tranquilizing and easing pain, improving economy immunity, biology-adjusting to some anticancer medicines, ...展开 Natural L-Theanine is a unique amino acid found almost exclusively in green tea and has the pharmacology activities of lowering the blood pressure, tranquilizing and easing pain, improving economy immunity, biology-adjusting to some anticancer medicines, increasing the effect of chemotherapeutics and decreasing the side-effect. And it can prevent Parkinsons’ disease, Binswanger dementia, function turbulence of conduction nerves. When added to food or beverage, L-theanine can efficiency restrain the bitter and hot taste, and meliorate the flavor. 收起
Olive Leaf Extract Changsha Sunfull Bio-tech Co., Ltd Olive Leaf Extract s purified from the leaves of the olive tree. The Olive Leaf Extract's active ingredient is oleuropein. Oleuropein imparts some important antioxidant benefits to the user.It enhances the immune system, promotes cardiovascular health, f...展开 Olive Leaf Extract s purified from the leaves of the olive tree. The Olive Leaf Extract's active ingredient is oleuropein. Oleuropein imparts some important antioxidant benefits to the user.It enhances the immune system, promotes cardiovascular health, fights microbial, fungal and viral infections. And it protects from osteoporosis. It appears as a brown powder. 收起
Oriental Mustard Bran #403 G.S. Dunn Dry Mustard Millers Oriental Mustard Bran #403 is a natural, light brownish yellow, hot strength, ground mustard bran milled from the hulls of #1CW Oriental mustard seed. It has a maximum volatile oil content of 0.6%. Oriental Mustard Bran #403 provides a clean, characteri...展开 Oriental Mustard Bran #403 is a natural, light brownish yellow, hot strength, ground mustard bran milled from the hulls of #1CW Oriental mustard seed. It has a maximum volatile oil content of 0.6%. Oriental Mustard Bran #403 provides a clean, characteristic mustard bran flavor and is most commonly used as a bulking agent as well as a seed extender. 收起
POM IQF Pomegranate Arils POM Wonderful POM IQF Pomegranate Arils are individually quick-frozen arils that create an ingredient that is as close to using a fresh piece of fruit as you can get. Our distinct IQF Arils add a pleasing pomegranate flavor, fruity aroma and enhanced texture to health...展开 POM IQF Pomegranate Arils are individually quick-frozen arils that create an ingredient that is as close to using a fresh piece of fruit as you can get. Our distinct IQF Arils add a pleasing pomegranate flavor, fruity aroma and enhanced texture to healthy snacks and other products. 收起
POM Wonderful® 100% Pomegranate Juice Concentrate POM Wonderful POM Wonderful® 100% Pomegranate Juice Concentrate is a high-quality pomegranate juice concentrate pressed from whole pomegranates suited for a variety of applications.
Pure Mustard Flour #101 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #101 is a natural, yellow, finely ground, medium to hot strength mustard powder with a volatile oil content of 0.55-0.65%. Pure Mustard Flour #101 contains a clean, characteristic hot mustard flavor and is most commonly used in salad d...展开 Pure Mustard Flour #101 is a natural, yellow, finely ground, medium to hot strength mustard powder with a volatile oil content of 0.55-0.65%. Pure Mustard Flour #101 contains a clean, characteristic hot mustard flavor and is most commonly used in salad dressing and mayonnaise applications. 收起
Pure Mustard Flour #103 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #103 is a natural, yellow, medium strength, finely ground mustard powder with a volatile oil content of 0.45-0.55%. Pure Mustard Flour #103 contains a clean, characteristic hot mustard flavor and is most commonly used in sauce, mustard...展开 Pure Mustard Flour #103 is a natural, yellow, medium strength, finely ground mustard powder with a volatile oil content of 0.45-0.55%. Pure Mustard Flour #103 contains a clean, characteristic hot mustard flavor and is most commonly used in sauce, mustard, batter system, predust, and spice blend applications. 收起
Pure Mustard Flour #105 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #105 is a natural, yellow, mild to medium strength finely ground mustard powder with a volatile oil content of 0.25-0.35%. Pure Mustard Flour #105 has a clean, characteristic hot mustard flavor and is most commonly used in the producti...展开 Pure Mustard Flour #105 is a natural, yellow, mild to medium strength finely ground mustard powder with a volatile oil content of 0.25-0.35%. Pure Mustard Flour #105 has a clean, characteristic hot mustard flavor and is most commonly used in the production of mustards and mild mustard sauces. 收起
Pure Mustard Flour #110 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #110 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.65-0.75%. Pure Mustard Flour #110 contains a clean characteristic hot mustard flavor and is most commonly used in barbecue sauce, Ch...展开 Pure Mustard Flour #110 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.65-0.75%. Pure Mustard Flour #110 contains a clean characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起
Pure Mustard Flour #111 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #111 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.75-0.85%. Pure Mustard Flour #111 contains a clean, characteristic hot mustard flavor and is most commonly used in English-style mus...展开 Pure Mustard Flour #111 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.75-0.85%. Pure Mustard Flour #111 contains a clean, characteristic hot mustard flavor and is most commonly used in English-style mustard applications. 收起
Pure Mustard Flour #117 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #117 is a natural, yellow, very hot strength, finely ground yellow and oriental mustard seed powder with a minimum volatile oil content of 0.75%. Pure Mustard Flour #117 provides a clean, characteristic hot mustard flavor and is most c...展开 Pure Mustard Flour #117 is a natural, yellow, very hot strength, finely ground yellow and oriental mustard seed powder with a minimum volatile oil content of 0.75%. Pure Mustard Flour #117 provides a clean, characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起
Pure Oriental Mustard Flour #107 G.S. Dunn Dry Mustard Millers Pure Oriental Mustard Flour #107 is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.75%. Pure Oriental Mustard Flour #107 contains a clean, characteristic hot mustard flavor and is most commonly...展开 Pure Oriental Mustard Flour #107 is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.75%. Pure Oriental Mustard Flour #107 contains a clean, characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起
Pure Oriental Mustard Flour #107F G.S. Dunn Dry Mustard Millers Pure Oriental Mustard Flour #107F is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.90%. Pure Oriental Mustard Flour #107F contains a clean, characteristic hot mustard flavor and is most commonl...展开 Pure Oriental Mustard Flour #107F is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.90%. Pure Oriental Mustard Flour #107F contains a clean, characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起
Pure Yellow Mustard Flour #106 G.S. Dunn Dry Mustard Millers Pure Yellow Mustard Flour #106 is a yellow, mild strength finely ground mustard powder with a characteristic hot mustard flavor. Pure Yellow Mustard Flour #106 is most commonly used in salad dressing, salad cream, mayonnaise, and mustard production appli...展开 Pure Yellow Mustard Flour #106 is a yellow, mild strength finely ground mustard powder with a characteristic hot mustard flavor. Pure Yellow Mustard Flour #106 is most commonly used in salad dressing, salad cream, mayonnaise, and mustard production applications. 收起
Raspberry Extract Powder Changsha Sunfull Bio-tech Co., Ltd Raspberry Extract Powder is derived from raspberries, an important commercial fruit crop, widely grown in all temperate regions of the world. Raspberries are grown for the fresh fruit market and for commercial processing into individually quick frozen (IQ...展开 Raspberry Extract Powder is derived from raspberries, an important commercial fruit crop, widely grown in all temperate regions of the world. Raspberries are grown for the fresh fruit market and for commercial processing into individually quick frozen (IQF) fruit, purée, juice, or as dried fruit used in a variety of grocery products. Raspberries contain significant amounts of polyphenol antioxidants such as anthocyanin pigments linked to potential health protection against several human diseases. The aggregate fruit structure contributes to its nutritional value, as it increases the proportion of dietary fiber, placing it among plant foods with the highest fiber contents known, up to 20% fiber per total weight. Raspberries are a rich source of vitamin C, with 30 mg per serving of 1 cup (about 50% daily value), manganese (about 60% daily value) and dietary fiber (30% daily value). Contents of B vitamins 1-3, folic acid, magnesium, copper and iron are considerable in raspberries.Raspberries rank near the top of all fruits for antioxidant strength, particularly due to their dense contents of ellagic acid (from ellagotannins), quercetin, gallic acid, anthocyanins, cyanidins, pelargonidins, catechins, kaempferol and salicylic acid. it appears as a reddish brown powder. 收起
Red Clover Extract Changsha Sunfull Bio-tech Co., Ltd Red Clover Extract is used for cancer prevention, indigestion, high cholesterol, whooping cough, cough, asthma, bronchitis, and sexually transmitted diseases Red clover contains hormone-like chemicals called isoflavones Red Clover Extract is becoming incr...展开 Red Clover Extract is used for cancer prevention, indigestion, high cholesterol, whooping cough, cough, asthma, bronchitis, and sexually transmitted diseases Red clover contains hormone-like chemicals called isoflavones Red Clover Extract is becoming increasingly popular, primarily for the treatment of menopausal symptoms. It appears as a very dark brown powder. 收起
Red Star 3LD Dry Malt Syrup Lesaffre Yeast Corporation Red Star 3LD Dry Malt Syrup is vacuum dried on a continuous band. This non-diastatic barley malt syrup is made into a solid brittle cake which is granulated through a mill to produce a free flowing powder of barley malt extract. It provides more flavor bu...展开 Red Star 3LD Dry Malt Syrup is vacuum dried on a continuous band. This non-diastatic barley malt syrup is made into a solid brittle cake which is granulated through a mill to produce a free flowing powder of barley malt extract. It provides more flavor but less hygroscopic properties than spray dried extract. Maltose (sweetness) promotes yeast activity, improves texture and aroma of fermented doughs, is more convenient and more concentrated than malt syrups and adds bloom and color to the crust. This product is recommended for use in bread, rolls, buns, crackers, sweet doughs, cakes, cookies, icings, fillings, breakfast drinks, candy and all products which require a true natural malt flavor. 收起
Red Star® Active Dry Yeast Lesaffre Yeast Corporation Red Star® Active Dry Yeast is a special culture of Saccharomyces cerevisiae. The moisture is removed in such a way that cell viability and leavening power are retained. This results in a granular form of yeast designed to be re-hydrated before use. It pro...展开 Red Star® Active Dry Yeast is a special culture of Saccharomyces cerevisiae. The moisture is removed in such a way that cell viability and leavening power are retained. This results in a granular form of yeast designed to be re-hydrated before use. It provides optimum yeast performance and product quality, it's vacuum packaging ensures freshness, consistency, and minimal activity loss until opened, unopened, Red Star® Active Dry Yeast packages need no refrigeration. 收起
Red Star® Angel Cream Lesaffre Yeast Corporation Red Star® Angel Cream is a mixture designated especially for use in Angel Food and other foam cake production where it replaces Cream of Tartar. Red Star® Angel Cream controls the pH of egg whites more effectively than Cream of Tartar resulting in increas...展开 Red Star® Angel Cream is a mixture designated especially for use in Angel Food and other foam cake production where it replaces Cream of Tartar. Red Star® Angel Cream controls the pH of egg whites more effectively than Cream of Tartar resulting in increased volume and more uniform texture of the finished Angel Food Cake. Angel Cream is formulated for a specific function, it should not be used with a soda to form a baking powder. Red Star® Angel Cream is for use in Angel Food and other foam cake production and takes the place of Cream of Tartar. 收起
Red Star® Compressed Yeast – 1 lb. Blocks Lesaffre Yeast Corporation Red Star® Compressed Yeast – 1 lb. Blocks are derived from a pure strain of Saccharomyces cerevisiae. A specific fermentation protocol is used to provide a fresh yeast with superior shelf life. The one pound block is positioned for sales to in-store, and ...展开 Red Star® Compressed Yeast – 1 lb. Blocks are derived from a pure strain of Saccharomyces cerevisiae. A specific fermentation protocol is used to provide a fresh yeast with superior shelf life. The one pound block is positioned for sales to in-store, and small bakeries that receive through a distributor. Red Star® Compressed Yeast is certified Kosher Pareve, Halal, Non-GMO and no preservatives. 收起
Red Star® Compressed Yeast – 5 lb. Blocks Lesaffre Yeast Corporation Red Star® Compressed Yeast – 5 lb. Blocks are derived from a pure strain of Saccharomyces cerevisiae. A specific fermentation protocol is used to provide fresh yeast that does not have reduced activity in the presence of calcium propionate. Red Star® Comp...展开 Red Star® Compressed Yeast – 5 lb. Blocks are derived from a pure strain of Saccharomyces cerevisiae. A specific fermentation protocol is used to provide fresh yeast that does not have reduced activity in the presence of calcium propionate. Red Star® Compressed Yeast is certified Kosher Pareve, Halal, Non-GMO and no preservatives. 收起
Red Star® Cream Yeast Lesaffre Yeast Corporation Red Star® Cream Yeast is a leavening agent composed of living yeast cells derived from a pure culture of Saccharomyces cerevisiae, grown under carefully controlled conditions, to ensure optimum consistency, stability and activity in baking processes. Adva...展开 Red Star® Cream Yeast is a leavening agent composed of living yeast cells derived from a pure culture of Saccharomyces cerevisiae, grown under carefully controlled conditions, to ensure optimum consistency, stability and activity in baking processes. Advantages for this product are: optimum yeast performance and product quality, increases ability to precisely monitor yeast usage, provides consistent activity, a cream yeast system is an integral component in an automated baking system, eliminates inventory rotation, storage and handling issues associated with packaged yeast, reduces labor for ingredient handling and eliminates disposal of yeast packaging materials. 收起
Red Star® Crumbled Yeast Lesaffre Yeast Corporation Red Star® Crumbled Yeast is a leavening agent composed of living yeast cells derived from a pure culture of Saccharomyces cerevisiae grown under carefully controlled conditions to ensure optimum consistency, stability and activity in baking processes. It ...展开 Red Star® Crumbled Yeast is a leavening agent composed of living yeast cells derived from a pure culture of Saccharomyces cerevisiae grown under carefully controlled conditions to ensure optimum consistency, stability and activity in baking processes. It is compatible with all fermentation processes and easy to scale. Red Star® Crumbled Yeast is shipped direct in refrigerated trucks for use as a leavening agent in all types of fresh, frozen and par-baked products. 收起
Red Star® Double Acting Baking Powder Lesaffre Yeast Corporation Red Star® Double Acting Baking Powder is a superior aluminum-free leavener especially applicable where the product requires rapid batter aeration and increased batter viscosity. It is perfect for all quick breads, muffins, biscuits, scones, cookies, panca...展开 Red Star® Double Acting Baking Powder is a superior aluminum-free leavener especially applicable where the product requires rapid batter aeration and increased batter viscosity. It is perfect for all quick breads, muffins, biscuits, scones, cookies, pancakes, waffles and cake donuts. Red Star® Double Acting Baking Powder should be used shortly after mixing due in part to the leavening action occurring on the bench. It is not recommended for use in refrigerated formulations or recipes. 收起
Red Star® Double Strength Yeast Food No Bromate Lesaffre Yeast Corporation Red Star® Double Strength Yeast Food No Bromate is a mineral yeast food, dough improver and water conditioner without potassium bromate. It is used in yeast leavened products to stimulate yeast growth and gas production to improve gas retention in the dou...展开 Red Star® Double Strength Yeast Food No Bromate is a mineral yeast food, dough improver and water conditioner without potassium bromate. It is used in yeast leavened products to stimulate yeast growth and gas production to improve gas retention in the dough and condition water to supply uniform hardness. Red Star® Double Strength Yeast Food No Bromate is recommended for various baked goods including: bread, rolls, buns or any yeast raised product. 收起
Red Star® Dry Malt Product 60° Lintner Lesaffre Yeast Corporation Red Star® Dry Malt Product 60° Lintner is a free flowing diastatic powder, formulated to provide an economical combination of enzymatic activity, sweetness and appealing crust color to baked goods. It's enzymatic action provides sugars for improved fermen...展开 Red Star® Dry Malt Product 60° Lintner is a free flowing diastatic powder, formulated to provide an economical combination of enzymatic activity, sweetness and appealing crust color to baked goods. It's enzymatic action provides sugars for improved fermentation and mellows the gluten for better oven spring and it supplies carbohydrates, soluble protein and fermentable sugars for flavor and crust color enhancement. It is recommended for use in breads, rolls, buns, crackers, sweet doughs, cakes, cookies and all products which require a true natural malt flavor. 收起
Red Star® ESL Compressed Yeast – 5 lb. Blocks Lesaffre Yeast Corporation Red Star® ESL Compressed Yeast – 5 lb. Blocks are derived from a pure strain of Saccharomyces cerevisiae. A specific fermentation protocol is used to provide fresh yeast with superior shelf life and more gas production in doughs containing high sugar leve...展开 Red Star® ESL Compressed Yeast – 5 lb. Blocks are derived from a pure strain of Saccharomyces cerevisiae. A specific fermentation protocol is used to provide fresh yeast with superior shelf life and more gas production in doughs containing high sugar levels. The ESL 5 lb pound block is positioned for sales to in-store, and small bakeries that receive through a distributor. 收起
Red Star® Malted Wheat Flakes Lesaffre Yeast Corporation Red Star® Malted Wheat Flakes are made from grains of malted wheat, varying in color from light brown to dark brown, providing the pleasant and characteristic odor and taste of wheat malt. As natural ingredients they provide acceptable characteristics for...展开 Red Star® Malted Wheat Flakes are made from grains of malted wheat, varying in color from light brown to dark brown, providing the pleasant and characteristic odor and taste of wheat malt. As natural ingredients they provide acceptable characteristics for the enhancement of bread, biscuits and other baked products. It can be used to add crispy texture to biscuits, breads, pretzels and cereal bars. It contributes a characteristic and traditional malty flavor. Red Star® Malted Wheat Flakes is a natural fiber source and a natural coloring medium. 收起
Red Star® Natural Active Dry Yeast Lesaffre Yeast Corporation Red Star® Natural Active Dry Yeast is a strain of Saccharomyces cerevisiae. Once the propagation of the yeast is complete, the product is washed three times with potable water to remove any remnants of the growth media. The strain of yeast used has been o...展开 Red Star® Natural Active Dry Yeast is a strain of Saccharomyces cerevisiae. Once the propagation of the yeast is complete, the product is washed three times with potable water to remove any remnants of the growth media. The strain of yeast used has been obtained from nature, and has not been genetically modified. The moisture is removed in such a way that cell viability and leavening power are retained. This results in a granular form of yeast. This “Natural” product is unique in that no processing aids or preservatives are used at the time of drying. Red Star® Natural Active Dry Yeast can be used in all yeast-leavened goods with either straight or sponge doughs. 收起
Red Star® Replacit Mlk® Bread Lesaffre Yeast Corporation Red Star® Replacit Mlk® Bread is a non-fat dry milk replacer. It can be added directly to mix. Red Star® Replacit Mlk® Bread improves grain textures, crumb color, flavor and volume. Use Red Star® Replacit Mlk® Bread in place of non-fat dry milk on a pound...展开 Red Star® Replacit Mlk® Bread is a non-fat dry milk replacer. It can be added directly to mix. Red Star® Replacit Mlk® Bread improves grain textures, crumb color, flavor and volume. Use Red Star® Replacit Mlk® Bread in place of non-fat dry milk on a pound for pound basis. No adjustments, formula changes or make-up procedures are necessary. It can be used in any yeast raised bakery formula calling for dry milk, including breads, buns and sweet doughs. 收起
Red Star® Single Acting Baking Powder Lesaffre Yeast Corporation Red Star® Single Acting Baking Powder is a chemical leavening agent formulated to produce maximum leavening action in the oven and only limited gas release during mixing and on the bench. It is specially suited for applications where refrigeration is desi...展开 Red Star® Single Acting Baking Powder is a chemical leavening agent formulated to produce maximum leavening action in the oven and only limited gas release during mixing and on the bench. It is specially suited for applications where refrigeration is desired. It is particularly appropriate where large batches of batter are mixed for bake-off over an extended period. Red Star® Single Acting Baking Powder may be used in chemically leavened batters where minimal leavening action is desired or required prior to placing in the oven. 收起
Red Star® Super Starproof Lesaffre Yeast Corporation Red Star® Super Starproof can be used where the elimination of the sponge process is desired. It eliminates the time, labor and equipment for setting sponges and reduces mixing time by 20 to 30%. It also improves texture, grain and keeping qualities. Red ...展开 Red Star® Super Starproof can be used where the elimination of the sponge process is desired. It eliminates the time, labor and equipment for setting sponges and reduces mixing time by 20 to 30%. It also improves texture, grain and keeping qualities. Red Star® Super Starproof is recommended for various baked goods including: tortilla, flat bread, and rolls where the elimination of the sponge process is desired. 收起
Reishi Mushroom Extract Changsha Sunfull Bio-tech Co., Ltd Reishi Mushroom Extract is a herbal mushroom known to have health benefits. Reishi was used historically to treat a multitude of ailments and was dubbed as the "panacea tonic" or "cure all". Modern medicine recommends to use it as a daily dietary supple...展开 Reishi Mushroom Extract is a herbal mushroom known to have health benefits. Reishi was used historically to treat a multitude of ailments and was dubbed as the "panacea tonic" or "cure all". Modern medicine recommends to use it as a daily dietary supplement and currently all research on this mushroom has indicated that regular consumption of Reishi is safe and effective. It is non-toxic and can be taken daily without producing any side effects, It appears as a brown powder. 收起
Resveratrol Changsha Sunfull Bio-tech Co., Ltd Resveratrol s a stilbenoid, a type of natural phenol, and a phytoalexin produced naturally by several plant when under attack by pathogens such as bacteria or fungi. Resveratrol is an antioxidant. is extracted from the root and stem of Polygonum cuspidatu...展开 Resveratrol s a stilbenoid, a type of natural phenol, and a phytoalexin produced naturally by several plant when under attack by pathogens such as bacteria or fungi. Resveratrol is an antioxidant. is extracted from the root and stem of Polygonum cuspidatum Sieb. et Zucc., one perennial herbage plant of Polygonaceae. Resveratrol has the effects of anti-inflammation, anti-bacteria, antioxidation and anti-cancer. it appears as a brown powder. 收起
Rhodiola Rosea Extract Changsha Sunfull Bio-tech Co., Ltd Rhodiola Rosea Extract is derived from the root of the plant of the same name. It has a bitter-sweet astringent flavor and an aroma reminiscent of roses. It appears as a brownish-orange powder. It is used to fight fatigue, inhibit the development of cance...展开 Rhodiola Rosea Extract is derived from the root of the plant of the same name. It has a bitter-sweet astringent flavor and an aroma reminiscent of roses. It appears as a brownish-orange powder. It is used to fight fatigue, inhibit the development of cancer and increase lung capacity and performance. 收起
Rosemary Extract Changsha Sunfull Bio-tech Co., Ltd Rosemary Extract contains carnosic acid which is a powerful inhibitors of lipid peroxidation in microsomal and liposomal systems, more effective than propyl gallate, good scavenger of peroxyl radicals generated by pulse radiolysis,appears to scavenge H2O2...展开 Rosemary Extract contains carnosic acid which is a powerful inhibitors of lipid peroxidation in microsomal and liposomal systems, more effective than propyl gallate, good scavenger of peroxyl radicals generated by pulse radiolysis,appears to scavenge H2O2, and also act as a substrate for the peroxidase system. It also contains rosmarinic acid which is a natural polyphenol antioxidant carboxylic acid Isolated from Rosemary (Rosmarinus officinalis), which has antioxidant, anti-inflammatory and antimicrobial activities, the antioxidant activity of rosmarinic acid. It appears as a brown powder. 收起
Rutin Changsha Sunfull Bio-tech Co., Ltd Rutin also called rutoside, quercetin-3-rutinoside and sophorin, is a citrus flavonoid glycoside found in the flower bud of Scphora japonica L, It is also present in many other plants and sometimes referred to as Vitamin P, although not strictly a vitami...展开 Rutin also called rutoside, quercetin-3-rutinoside and sophorin, is a citrus flavonoid glycoside found in the flower bud of Scphora japonica L, It is also present in many other plants and sometimes referred to as Vitamin P, although not strictly a vitamin. Rutin inhibits platelet aggregation, as well as decreasing capillary permeability, making the blood thinner and improving circulation. Rutin has anti-inflammatory activity. Rutin is also an antioxidant, it appears as a yellowish to greenish yellow powder. 收起
SAF Frozen Dough Yeast Lesaffre Yeast Corporation SAF Frozen Dough Yeast is a strain of bakers’ yeast (Saccharomyces cerevisiae) specially designed to ensure optimum stability of yeast activity in raw frozen dough. Using SAF Frozen Dough Yeast ensures consistent gassing power throughout the life of your ...展开 SAF Frozen Dough Yeast is a strain of bakers’ yeast (Saccharomyces cerevisiae) specially designed to ensure optimum stability of yeast activity in raw frozen dough. Using SAF Frozen Dough Yeast ensures consistent gassing power throughout the life of your frozen product. SAF Frozen Dough Yeast is kept frozen in storage and is used in its frozen state. The unique manufacturing process increases the shelf life of the yeast itself, so the yeast can be successfully used up to 2 years after its manufacture. 收起
SAF Instant® Premium Lesaffre Yeast Corporation SAF Instant® Premium is a granular free-flowing yeast for use in doughs with sugar levels of up to 12% (Baker’s Percent). It can reduce proofing times from 15% to 30%, and is recommended for no time doughs and high speed processes. It provides finished pr...展开 SAF Instant® Premium is a granular free-flowing yeast for use in doughs with sugar levels of up to 12% (Baker’s Percent). It can reduce proofing times from 15% to 30%, and is recommended for no time doughs and high speed processes. It provides finished products with significantly larger volumes and has a much better oven spring. It allows you to reduce your dry yeast usage as much as 30% in most formulations. SAF-Instant® Premium performs up to 30% better than standard dry yeast in colder doughs. SAF-Instant® Premium is recommended for the following baked goods: bagels, english muffins, baguettes, flat breads, crackers, hearth breads, croissants, pan breads, donuts and pizza crust. 收起
SAF Instant® Yeast Gold Label Lesaffre Yeast Corporation SAF Instant® Yeast Gold Label is a granular free flowing yeast for use in doughs with sugar levels from 10-30% (Baker’s Percent). This improved version of New SAF Instant® Gold Label provides 10% to 20% more activity, is more resistant to preservatives an...展开 SAF Instant® Yeast Gold Label is a granular free flowing yeast for use in doughs with sugar levels from 10-30% (Baker’s Percent). This improved version of New SAF Instant® Gold Label provides 10% to 20% more activity, is more resistant to preservatives and provides uniform fermentation throughout your baking system. It provides tolerance to higher dough temperatures and improves machineability. New SAF Instant® Gold Label is recommended for the following baked goods: croissants, sweet breads, danish, sweet doughs, variety breads, donuts and hearth breads. 收起
SAF Instant® Yeast Green Label Lesaffre Yeast Corporation SAF Instant® Yeast Green Label is a granular free flowing yeast for use in doughs with sugar levels of up to 12% (flour) and with short-time fermentation processes. If you are currently adding sufficient oxidation, Green Label is recommended. It provides ...展开 SAF Instant® Yeast Green Label is a granular free flowing yeast for use in doughs with sugar levels of up to 12% (flour) and with short-time fermentation processes. If you are currently adding sufficient oxidation, Green Label is recommended. It provides uniform fermentation throughout your baking system. It provides uniform fermentation throughout your baking system. It provides tolerance to higher dough temperatures and improves machineability. SAF Instant® Yeast Green Label is recommended for the following baked goods: bagels, english muffins, bread crumbs, hearth breads, bread sticks, pita breads, crackers, pizza crust, donuts and pretzels. 收起
SAF Instant® Yeast Red Lesaffre Yeast Corporation SAF Instant® Yeast Red is a granular free flowing yeast for use in doughs with sugar levels of up to 12% (flour). Red Label is best for short-time fermentation processes. It provides uniform fermentation throughout your baking system. It provides toleranc...展开 SAF Instant® Yeast Red is a granular free flowing yeast for use in doughs with sugar levels of up to 12% (flour). Red Label is best for short-time fermentation processes. It provides uniform fermentation throughout your baking system. It provides tolerance to higher dough temperatures and improves machineability. Warmer dough temperatures are preferred while using SAF Instant® Yeast; this decreases the need to cool dough to maintain proper fermentation. It can reduce mixing time 10% to 30%, compared to compressed yeast. SAF-Instant® Yeast Red is recommended for the following baked goods: bagels, english muffins, baguettes, flat breads, crackers, hearth breads, croissants, pan breads, donuts and pizza crust. 收起
SAF Mix® SPM Gold Lesaffre Yeast Corporation SAF Mix® SPM Gold is a bakers’ dry yeast (Saccharomyces cerevisiae) specially developed for direct incorporation into pizza crust mixes. It can be added directly to your mix and there are no preservatives in the yeast. It is easy to measure, no dusting an...展开 SAF Mix® SPM Gold is a bakers’ dry yeast (Saccharomyces cerevisiae) specially developed for direct incorporation into pizza crust mixes. It can be added directly to your mix and there are no preservatives in the yeast. It is easy to measure, no dusting and it's small, consistent granulation size aids in even dispersion throughout the mix. SAF Mix® SPM Gold allows for the yeast to be blended with other ingredients to make a complete dry mix, eliminating the need for separate scaling at the mixer. 收起
SAF Pro® Croustilis® Lesaffre Yeast Corporation SAF Pro® Croustilis® is a dough conditioner specifically prepared for retarded doughs. Whether fresh or frozen, retarded dough can form undesirable blisters on the surface, Croustilis® can prevent this from happening. It improves the shelf life of the dou...展开 SAF Pro® Croustilis® is a dough conditioner specifically prepared for retarded doughs. Whether fresh or frozen, retarded dough can form undesirable blisters on the surface, Croustilis® can prevent this from happening. It improves the shelf life of the dough in retarder or freezer, optimizes the loaf volume and improves productivity. SAF Pro® Croustilis® is recommended for the following baked goods: baguettes, frozen doughs, bagels, par baked, pizza crust • retarded doughs, mixes and no-time doughs. 收起
SAF Pro® Lesoft® Lesaffre Yeast Corporation SAF Pro® Lesoft® is an anti-staling dough conditioner. It improves the crumb softness and extends the shelf life of the finished baked product. It is easy to use, improves the softness of the product, the extended softness improves shelf life of finished ...展开 SAF Pro® Lesoft® is an anti-staling dough conditioner. It improves the crumb softness and extends the shelf life of the finished baked product. It is easy to use, improves the softness of the product, the extended softness improves shelf life of finished goods. SAF Pro® Lesoft® provides optimum volume and reduces labor cost – increases productivity. It is recommended for the following baked goods: white pan breads, buns and extended shelf life products. 收起
SAF Pro® Relax RS 190 Lesaffre Yeast Corporation SAF Pro® Relax RS 190 is a deactivated yeast with high reducing power and imparts minimal yeast flavor. It provides the following benefits: reduces tearing and shrinkage when molding or sheeting dough, improves the machinability of the dough, reduces mixi...展开 SAF Pro® Relax RS 190 is a deactivated yeast with high reducing power and imparts minimal yeast flavor. It provides the following benefits: reduces tearing and shrinkage when molding or sheeting dough, improves the machinability of the dough, reduces mixing time, enhances the final appearance of the end product, improves crumb structure and imparts no off-flavors or aroma to the final product. SAF Pro Relax RS 190 is recommended for various baked goods including: laminated dough, baguettes, puff pastries, bread/rolls, mixes, melba toast, pita bread, and pizza crust. 收起
SAF Pro® Relax®+YF Lesaffre Yeast Corporation SAF Pro® Relax®+YF is a deactivated dry yeast that improves the machinability and handling of the dough, while imparting a yeast flavor. It provides less shrinkage of the dough after pressing, reduces tearing, more consistent flat shape; less oval and imp...展开 SAF Pro® Relax®+YF is a deactivated dry yeast that improves the machinability and handling of the dough, while imparting a yeast flavor. It provides less shrinkage of the dough after pressing, reduces tearing, more consistent flat shape; less oval and imparts mild yeast flavor. SAF Pro® Relax®+YF is acceptable for use in either standardized or non-standardized baked goods and is Kosher Parve certified. 收起
Saf® L.H.I.S. Frozen Dough Yeast Lesaffre Yeast Corporation Saf® L.H.I.S.Frozen Dough Yeast is a strain of bakers’ yeast specially designed to ensure optimum stability of yeast activity in raw frozen dough. Using Saf L.H.I.S. Frozen Dough Yeast ensures consistent gassing power throughout the life of your frozen p...展开 Saf® L.H.I.S.Frozen Dough Yeast is a strain of bakers’ yeast specially designed to ensure optimum stability of yeast activity in raw frozen dough. Using Saf L.H.I.S. Frozen Dough Yeast ensures consistent gassing power throughout the life of your frozen product. Saf L.H.I.S. Frozen Dough Yeast is kept frozen in storage and is used in its frozen state. The unique manufacturing process increases the shelf life of the yeast itself, so the yeast can be successfully used up to 2 years after its manufacture. 收起