| Citric Acid Monohydrate | Dongting Citric Acid Chemicals Co., Ltd. | Citric Acid Monohydrate is derived by fermenting starches, and then refined using calcium carbonate. This product appears as a colorless or white crystalline powder, and has a sour flavor and odor. It is often used as a souring agent, a flavoring, a pres...展开 Citric Acid Monohydrate is derived by fermenting starches, and then refined using calcium carbonate. This product appears as a colorless or white crystalline powder, and has a sour flavor and odor. It is often used as a souring agent, a flavoring, a preservative, and an anti-staling agent in ice cream, fruit juices, coffee, etc. 收起 | |
| Potassium Citrate | Dongting Citric Acid Chemicals Co., Ltd. | Potassium Citrate is the potassium salt of citric acid. This product appears as a colorless or white crystal or crystalline powder that has a light hygroscopic property and is highly soluble in water, slightly soluble in glycerine, and not in alcohol. It ...展开 Potassium Citrate is the potassium salt of citric acid. This product appears as a colorless or white crystal or crystalline powder that has a light hygroscopic property and is highly soluble in water, slightly soluble in glycerine, and not in alcohol. It has a salty, cool taste, and is used as a food additive, in order to remove sodium from the diet. It is often used in soft drinks, coffee, baby food, etc. 收起 | |
| Red Star 3LD Dry Malt Syrup | Lesaffre Yeast Corporation | Red Star 3LD Dry Malt Syrup is vacuum dried on a continuous band. This non-diastatic barley malt syrup is made into a solid brittle cake which is granulated through a mill to produce a free flowing powder of barley malt extract. It provides more flavor bu...展开 Red Star 3LD Dry Malt Syrup is vacuum dried on a continuous band. This non-diastatic barley malt syrup is made into a solid brittle cake which is granulated through a mill to produce a free flowing powder of barley malt extract. It provides more flavor but less hygroscopic properties than spray dried extract. Maltose (sweetness) promotes yeast activity, improves texture and aroma of fermented doughs, is more convenient and more concentrated than malt syrups and adds bloom and color to the crust. This product is recommended for use in bread, rolls, buns, crackers, sweet doughs, cakes, cookies, icings, fillings, breakfast drinks, candy and all products which require a true natural malt flavor. 收起 | |
| Refined Citric Acid, Anhydrous | Dongting Citric Acid Chemicals Co., Ltd. | Refined Citric Acid, Anhydrous is derived by dissolving citric acid in hot water. This product appears as a colorless or white crystalline powder that has a sour taste and odor. It is used in the food and beverage industry as a flavorant and preservative ...展开 Refined Citric Acid, Anhydrous is derived by dissolving citric acid in hot water. This product appears as a colorless or white crystalline powder that has a sour taste and odor. It is used in the food and beverage industry as a flavorant and preservative in order to make products taste sour. It is often used in jams, jellies, soft drinks, etc. 收起 | |
| Sodium Citrate | Dongting Citric Acid Chemicals Co., Ltd. | Sodium Citrate is the sodium salt of citric acid. This product appears as a white crystal or crystalline powder with an odorless, sour flavor, and it is highly soluble in water and insoluble in alcohol. It is used as a food additive in order to make food ...展开 Sodium Citrate is the sodium salt of citric acid. This product appears as a white crystal or crystalline powder with an odorless, sour flavor, and it is highly soluble in water and insoluble in alcohol. It is used as a food additive in order to make food products taste sour, and is often used in soft drinks, cheese, jams, ice creams, candy, condensed milk, etc. 收起 | |
| Sucralose | Techno Food Ingredients Co., Ltd. | Sucralose is a non-caloric, sweetener that is 600 times sweeter than sugar that has a white to off-white, odorless, powder. Sucralose doesn't promote tooth decay or the growth of oral bacteria. It passes through the body without taking part in metabolism ...展开 Sucralose is a non-caloric, sweetener that is 600 times sweeter than sugar that has a white to off-white, odorless, powder. Sucralose doesn't promote tooth decay or the growth of oral bacteria. It passes through the body without taking part in metabolism and is eliminated after consumption. It is used in a broad range of categories including alcoholic beverages, chewing gun, milk products, condiments, etc. 收起 | |
| Tara Powder | Argos Export S.A. | Tara Powder is the seeds of the fruit that comes from a native Peruvian tree. In the food industry this product is used as a wine clarifier, beer industry and as a boiler compound in the boiler steam. |
