| Rhodinol 70 | Vigon | Rhodinol 70 is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Rhodinol Pure ex Geranium Bourbon | Vigon | Rhodinol Pure ex Geranium Bourbon is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Rholiate | Vigon | Rholiate is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Rhubafuran | Vigon | Rhubafuran is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Rhubofix® | Vigon | Rhubofix® is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Rhumacetal | Vigon | Rhumacetal is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Romandolide® | Vigon | Romandolide® is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Romascone® | Vigon | Romascone® is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Rooibos CO2 Extract | Vigon | Rooibos CO2 Extract is a concentrated flavor ingredient which may be used in flavor compounds according to legal and FEMA GRAS/FDA guidelines. | |
| Rosaphen® | Vigon | Rosaphen® is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Rose Oxide CO | Vigon | Rose Oxide CO is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Rose Oxide Dextro | Vigon | Rose Oxide Dextro is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Rose Oxide Laevo | Vigon | Rose Oxide Laevo is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Rose Oxide Racemic | Vigon | Rose Oxide Racemic is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Rosehip Seed Oil Organic | Vigon | Rosehip Seed Oil Organic is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Rosemary Oil Morocco 100 Pure | Vigon | Rosemary Oil Morocco 100 Pure is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Rosemary Oil Spain 100 Pure | Vigon | Rosemary Oil Spain 100 Pure is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Rosyrane Super | Vigon | Rosyrane Super is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Rum Ether Flavor Artificial | Vigon | Rum Ether Flavor Artificial is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Rum Ether Natural | Vigon | Rum Ether Natural is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Sabinene Natural | Vigon | Sabinene Natural is a raw material for flavor and fragrance use. | |
| SAF Frozen Dough Yeast | Lesaffre Yeast Corporation | SAF Frozen Dough Yeast is a strain of bakers’ yeast (Saccharomyces cerevisiae) specially designed to ensure optimum stability of yeast activity in raw frozen dough. Using SAF Frozen Dough Yeast ensures consistent gassing power throughout the life of your ...展开 SAF Frozen Dough Yeast is a strain of bakers’ yeast (Saccharomyces cerevisiae) specially designed to ensure optimum stability of yeast activity in raw frozen dough. Using SAF Frozen Dough Yeast ensures consistent gassing power throughout the life of your frozen product. SAF Frozen Dough Yeast is kept frozen in storage and is used in its frozen state. The unique manufacturing process increases the shelf life of the yeast itself, so the yeast can be successfully used up to 2 years after its manufacture. 收起 | |
| SAF Instant® Premium | Lesaffre Yeast Corporation | SAF Instant® Premium is a granular free-flowing yeast for use in doughs with sugar levels of up to 12% (Baker’s Percent). It can reduce proofing times from 15% to 30%, and is recommended for no time doughs and high speed processes. It provides finished pr...展开 SAF Instant® Premium is a granular free-flowing yeast for use in doughs with sugar levels of up to 12% (Baker’s Percent). It can reduce proofing times from 15% to 30%, and is recommended for no time doughs and high speed processes. It provides finished products with significantly larger volumes and has a much better oven spring. It allows you to reduce your dry yeast usage as much as 30% in most formulations. SAF-Instant® Premium performs up to 30% better than standard dry yeast in colder doughs. SAF-Instant® Premium is recommended for the following baked goods: bagels, english muffins, baguettes, flat breads, crackers, hearth breads, croissants, pan breads, donuts and pizza crust. 收起 | |
| SAF Instant® Yeast Gold Label | Lesaffre Yeast Corporation | SAF Instant® Yeast Gold Label is a granular free flowing yeast for use in doughs with sugar levels from 10-30% (Baker’s Percent). This improved version of New SAF Instant® Gold Label provides 10% to 20% more activity, is more resistant to preservatives an...展开 SAF Instant® Yeast Gold Label is a granular free flowing yeast for use in doughs with sugar levels from 10-30% (Baker’s Percent). This improved version of New SAF Instant® Gold Label provides 10% to 20% more activity, is more resistant to preservatives and provides uniform fermentation throughout your baking system. It provides tolerance to higher dough temperatures and improves machineability. New SAF Instant® Gold Label is recommended for the following baked goods: croissants, sweet breads, danish, sweet doughs, variety breads, donuts and hearth breads. 收起 | |
| SAF Instant® Yeast Green Label | Lesaffre Yeast Corporation | SAF Instant® Yeast Green Label is a granular free flowing yeast for use in doughs with sugar levels of up to 12% (flour) and with short-time fermentation processes. If you are currently adding sufficient oxidation, Green Label is recommended. It provides ...展开 SAF Instant® Yeast Green Label is a granular free flowing yeast for use in doughs with sugar levels of up to 12% (flour) and with short-time fermentation processes. If you are currently adding sufficient oxidation, Green Label is recommended. It provides uniform fermentation throughout your baking system. It provides uniform fermentation throughout your baking system. It provides tolerance to higher dough temperatures and improves machineability. SAF Instant® Yeast Green Label is recommended for the following baked goods: bagels, english muffins, bread crumbs, hearth breads, bread sticks, pita breads, crackers, pizza crust, donuts and pretzels. 收起 | |
| SAF Instant® Yeast Red | Lesaffre Yeast Corporation | SAF Instant® Yeast Red is a granular free flowing yeast for use in doughs with sugar levels of up to 12% (flour). Red Label is best for short-time fermentation processes. It provides uniform fermentation throughout your baking system. It provides toleranc...展开 SAF Instant® Yeast Red is a granular free flowing yeast for use in doughs with sugar levels of up to 12% (flour). Red Label is best for short-time fermentation processes. It provides uniform fermentation throughout your baking system. It provides tolerance to higher dough temperatures and improves machineability. Warmer dough temperatures are preferred while using SAF Instant® Yeast; this decreases the need to cool dough to maintain proper fermentation. It can reduce mixing time 10% to 30%, compared to compressed yeast. SAF-Instant® Yeast Red is recommended for the following baked goods: bagels, english muffins, baguettes, flat breads, crackers, hearth breads, croissants, pan breads, donuts and pizza crust. 收起 | |
| Saf® L.H.I.S. Frozen Dough Yeast | Lesaffre Yeast Corporation | Saf® L.H.I.S.Frozen Dough Yeast is a strain of bakers’ yeast specially designed to ensure optimum stability of yeast activity in raw frozen dough. Using Saf L.H.I.S. Frozen Dough Yeast ensures consistent gassing power throughout the life of your frozen p...展开 Saf® L.H.I.S.Frozen Dough Yeast is a strain of bakers’ yeast specially designed to ensure optimum stability of yeast activity in raw frozen dough. Using Saf L.H.I.S. Frozen Dough Yeast ensures consistent gassing power throughout the life of your frozen product. Saf L.H.I.S. Frozen Dough Yeast is kept frozen in storage and is used in its frozen state. The unique manufacturing process increases the shelf life of the yeast itself, so the yeast can be successfully used up to 2 years after its manufacture. 收起 | |
| SAF Mix® SPM Gold | Lesaffre Yeast Corporation | SAF Mix® SPM Gold is a bakers’ dry yeast (Saccharomyces cerevisiae) specially developed for direct incorporation into pizza crust mixes. It can be added directly to your mix and there are no preservatives in the yeast. It is easy to measure, no dusting an...展开 SAF Mix® SPM Gold is a bakers’ dry yeast (Saccharomyces cerevisiae) specially developed for direct incorporation into pizza crust mixes. It can be added directly to your mix and there are no preservatives in the yeast. It is easy to measure, no dusting and it's small, consistent granulation size aids in even dispersion throughout the mix. SAF Mix® SPM Gold allows for the yeast to be blended with other ingredients to make a complete dry mix, eliminating the need for separate scaling at the mixer. 收起 | |
| SAF Pro® Croustilis® | Lesaffre Yeast Corporation | SAF Pro® Croustilis® is a dough conditioner specifically prepared for retarded doughs. Whether fresh or frozen, retarded dough can form undesirable blisters on the surface, Croustilis® can prevent this from happening. It improves the shelf life of the dou...展开 SAF Pro® Croustilis® is a dough conditioner specifically prepared for retarded doughs. Whether fresh or frozen, retarded dough can form undesirable blisters on the surface, Croustilis® can prevent this from happening. It improves the shelf life of the dough in retarder or freezer, optimizes the loaf volume and improves productivity. SAF Pro® Croustilis® is recommended for the following baked goods: baguettes, frozen doughs, bagels, par baked, pizza crust • retarded doughs, mixes and no-time doughs. 收起 | |
| SAF Pro® Lesoft® | Lesaffre Yeast Corporation | SAF Pro® Lesoft® is an anti-staling dough conditioner. It improves the crumb softness and extends the shelf life of the finished baked product. It is easy to use, improves the softness of the product, the extended softness improves shelf life of finished ...展开 SAF Pro® Lesoft® is an anti-staling dough conditioner. It improves the crumb softness and extends the shelf life of the finished baked product. It is easy to use, improves the softness of the product, the extended softness improves shelf life of finished goods. SAF Pro® Lesoft® provides optimum volume and reduces labor cost – increases productivity. It is recommended for the following baked goods: white pan breads, buns and extended shelf life products. 收起 | |
| SAF Pro® Relax RS 190 | Lesaffre Yeast Corporation | SAF Pro® Relax RS 190 is a deactivated yeast with high reducing power and imparts minimal yeast flavor. It provides the following benefits: reduces tearing and shrinkage when molding or sheeting dough, improves the machinability of the dough, reduces mixi...展开 SAF Pro® Relax RS 190 is a deactivated yeast with high reducing power and imparts minimal yeast flavor. It provides the following benefits: reduces tearing and shrinkage when molding or sheeting dough, improves the machinability of the dough, reduces mixing time, enhances the final appearance of the end product, improves crumb structure and imparts no off-flavors or aroma to the final product. SAF Pro Relax RS 190 is recommended for various baked goods including: laminated dough, baguettes, puff pastries, bread/rolls, mixes, melba toast, pita bread, and pizza crust. 收起 | |
| SAF Pro® Relax®+YF | Lesaffre Yeast Corporation | SAF Pro® Relax®+YF is a deactivated dry yeast that improves the machinability and handling of the dough, while imparting a yeast flavor. It provides less shrinkage of the dough after pressing, reduces tearing, more consistent flat shape; less oval and imp...展开 SAF Pro® Relax®+YF is a deactivated dry yeast that improves the machinability and handling of the dough, while imparting a yeast flavor. It provides less shrinkage of the dough after pressing, reduces tearing, more consistent flat shape; less oval and imparts mild yeast flavor. SAF Pro® Relax®+YF is acceptable for use in either standardized or non-standardized baked goods and is Kosher Parve certified. 收起 | |
| Safraleine® | Vigon | Safraleine® is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Safranal | Vigon | Safranal is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Sandalore® | Vigon | Sandalore® is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Sandalwood 77125 B | Vigon | Sandalwood 77125 B is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Sandaxol Sandalmysore | Vigon | Sandaxol Sandalmysore is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Sandela® | Vigon | Sandela® is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Sanderol RH Bacdanol | Vigon | Sanderol RH Bacdanol is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Scentenal® | Vigon | Scentenal® is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Sclareolate® | Vigon | Sclareolate® is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Sesame Co2 Extract | Vigon | Sesame Co2 Extract is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Silvanone® Supra | Vigon | Silvanone® Supra is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Silvial® | Vigon | Silvial® is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Sinocitril ABQ4020 | Vigon | Sinocitril ABQ4020 is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Sodium Benzoate | Vigon | Sodium Benzoate is a raw material for flavor and fragrance use. | |
| Sotolone 3 in PG | Vigon | Sotolone 3 in PG is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Sotolone Natural 0.1 in Fractionated Coconut Oil | Vigon | Sotolone Natural 0.1 in Fractionated Coconut Oil is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Sotolone Natural 0.1 in PG | Vigon | Sotolone Natural 0.1 in PG is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Sotolone Natural 1 in Grain Alcohol | Vigon | Sotolone Natural 1 in Grain Alcohol is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Sotolone Natural 1 in PG | Vigon | Sotolone Natural 1 in PG is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Sotolone Natural 1 In Tec | Vigon | Sotolone Natural 1 In Tec is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Sotolone Natural Dimethyl Oxyfurone | Vigon | Sotolone Natural Dimethyl Oxyfurone is a concentrated flavor ingredient which may be used in flavor compounds according to legal and FEMA GRAS/FDA guidelines. | |
| Soybean Oil | Vigon | Soybean Oil is a cosmetic material for FDA regulated product use. | |
| Spearmint Oil Native | Vigon | Spearmint Oil Native is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Spearmint Oil Terpeneless | Vigon | Spearmint Oil Terpeneless is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Spirambrene | Vigon | Spirambrene is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Spirogalbanone® | Vigon | Spirogalbanone® is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Spruce Oil Type | Vigon | Spruce Oil Type is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Staybelite Ester 3 | Vigon | Staybelite Ester 3 is a cosmetic material for FDA regulated product use. | |
| Strawberry Furanone 25 In Pg | Vigon | Strawberry Furanone 25 In Pg is a concentrated flavor ingredient which may be used in flavor compounds according to legal and FEMA GRAS/FDA guidelines. | |
| Strawberry Furanone Acetate | Vigon | Strawberry Furanone Acetate is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Strawberry Furanone Natural | Vigon | Strawberry Furanone Natural is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Strawberry Furanone Natural 10 in PG | Vigon | Strawberry Furanone Natural 10 in PG is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Strawberry Furanone Natural 15 in Ethyl Alcohol | Vigon | Strawberry Furanone Natural 15 in Ethyl Alcohol is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Strawberry Furanone Natural 15 in PG | Vigon | Strawberry Furanone Natural 15 in PG is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Strawberry Furanone Natural 20 in Ethyl Alcohol | Vigon | Strawberry Furanone Natural 20 in Ethyl Alcohol is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Strawberry Furanone Natural 20 in PG | Vigon | Strawberry Furanone Natural 20 in PG is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Strawberry Furanone Natural 25 in PG | Vigon | Strawberry Furanone Natural 25 in PG is a concentrated flavor ingredient which may be used in flavor compounds according to legal and FEMA GRAS/FDA guidelines. | |
| Styrallyl Acetate Natural | Vigon | Styrallyl Acetate Natural is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Styrallyl Alcohol Purified Phenyl Methyl Carbinol | Vigon | Styrallyl Alcohol Purified Phenyl Methyl Carbinol is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Styrallyl Propionate | Vigon | Styrallyl Propionate is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Succinic Acid Natural | Vigon | Succinic Acid Natural is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Sulfurol Bean | Vigon | Sulfurol Bean is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Sulfurol Milky | Vigon | Sulfurol Milky is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Sulfuryl Acetate | Vigon | Sulfuryl Acetate is a concentrated flavor ingredient which may be used in flavor compounds according to legal and FEMA GRAS/FDA guidelines. | |
| Sultanene | Vigon | Sultanene is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Sunflower CO2 Peanut Replacer | Vigon | Sunflower CO2 Peanut Replacer is a raw material for flavor and fragrance use. | |
| Sunflower Oil | Vigon | Sunflower Oil is a raw material for flavor and fragrance use. | |
| Sylvamber | Vigon | Sylvamber is a cosmetic material for FDA regulated product use. concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Syringa Aldehyde Tolyl Acetaldehyde | Vigon | Syringa Aldehyde Tolyl Acetaldehyde is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Tabanon | Vigon | Tabanon is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Tagette Oil | Vigon | Tagette Oil is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Tamarine Base 413106 | Vigon | Tamarine Base 413106 is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Tangerine Oil | Vigon | Tangerine Oil is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Tangerine Oil 5-Fold | Vigon | Tangerine Oil 5-Fold is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Tangerine Terpenes | Vigon | Tangerine Terpenes is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Tangerinol | Vigon | Tangerinol is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Tara Gum | Vigon | Tara Gum can be used in thickeners, gelling agents, and stabilizers. | |
| Tea CO2 Extract Green Type | Vigon | Tea CO2 Extract Green Type is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Tea CO2 Extract Jasmin Type | Vigon | Tea CO2 Extract Jasmin Type is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Tea CO2 Extract Keemun Type | Vigon | Tea CO2 Extract Keemun Type is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Tea CO2 Extract Organic Green Type | Vigon | Tea CO2 Extract Organic Green Type is a concentrated flavor ingredient which may be used in flavor compounds according to legal and FEMA GRAS/FDA guidelines. | |
| Tea CO2 Extract Pai Mu Tan Type | Vigon | Tea CO2 Extract Pai Mu Tan Type is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Tea CO2 Extract WONF Black Type | Vigon | Tea CO2 Extract WONF Black Type is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Tea Tree Oil | Vigon | Tea Tree Oil is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Tea Tree Oil Australian 100 Pure | Vigon | Tea Tree Oil Australian 100 Pure is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Terpinene Alpha | Vigon | Terpinene Alpha is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Terpinene Alpha Natural | Vigon | Terpinene Alpha Natural is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Terpinene Gamma Natural | Vigon | Terpinene Gamma Natural is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. |
