| GanedenBC30® | Kerry, Inc. | GanedenBC30® (Bacillus coagulans GBI-30, 6086) is a spore-forming, patented probiotic ingredient that can be formulated into many food, beverage and companion animal products. Backed by over 25 published papers, GanedenBC30 has an exceptional safety recor...展开 GanedenBC30® (Bacillus coagulans GBI-30, 6086) is a spore-forming, patented probiotic ingredient that can be formulated into many food, beverage and companion animal products. Backed by over 25 published papers, GanedenBC30 has an exceptional safety record with FDA GRAS status from the United States FDA. Part of Kerry’s nutrition and wellness portfolio, GanedenBC30 is natural, vegan, Non-GMO Project verified, organic compliant and allergen-free. 收起 | |
| Red Star 3LD Dry Malt Syrup | Lesaffre Yeast Corporation | Red Star 3LD Dry Malt Syrup is vacuum dried on a continuous band. This non-diastatic barley malt syrup is made into a solid brittle cake which is granulated through a mill to produce a free flowing powder of barley malt extract. It provides more flavor bu...展开 Red Star 3LD Dry Malt Syrup is vacuum dried on a continuous band. This non-diastatic barley malt syrup is made into a solid brittle cake which is granulated through a mill to produce a free flowing powder of barley malt extract. It provides more flavor but less hygroscopic properties than spray dried extract. Maltose (sweetness) promotes yeast activity, improves texture and aroma of fermented doughs, is more convenient and more concentrated than malt syrups and adds bloom and color to the crust. This product is recommended for use in bread, rolls, buns, crackers, sweet doughs, cakes, cookies, icings, fillings, breakfast drinks, candy and all products which require a true natural malt flavor. 收起 |
