| CARBLITE™ | Ingredia Nutritional | CarbLite™ is clinically proven to help reduce body measurements and weight through a synergistic action on simple sugars and complex carbohydrates metabolism. It is a ready-to-use ingredient that can be incorporated into dietary supplements, functional fo...展开 CarbLite™ is clinically proven to help reduce body measurements and weight through a synergistic action on simple sugars and complex carbohydrates metabolism. It is a ready-to-use ingredient that can be incorporated into dietary supplements, functional foods and beverages. CarbLite™ can undergo pasteurization and sterilization processes and can be implemented into acid matrices. 收起 | |
| DELICASSO® BROWN SUGAR | Couplet Sugars | Delicasso Brown Sugar is a crystal sugar made from sugar beets. There are 5 types with 5 different tastes. This product is a flavour enhancer and provides nice coloration of the end product. It has fine particle size for a perfect smoothness and the moist...展开 Delicasso Brown Sugar is a crystal sugar made from sugar beets. There are 5 types with 5 different tastes. This product is a flavour enhancer and provides nice coloration of the end product. It has fine particle size for a perfect smoothness and the moisture prevents drying out of end product while it improves shelf life. This product is used for biscuits, cakes, pastries, desserts, confectionery, salted recipes and brewery. Range includes, Delicasso® D1 Blond has a Light blond colour and delicate flavour. Delicasso® D3 is golden in colour and has an intense taste of caramel. Delicasso® Bl Brown has a soft and genuine aroma, smooth and full taste. Delicasso® Bc Brown Fine, with candy sirup. Delicasso® Br is a deep brown colour with a strong flavour. 收起 | |
| Lactium® | Ingredia Nutritional | Lactium® is a milk protein hydrolysate which contains a bioactive peptide with soothing properties. It is heat-stable, there are no off-flavors in applications, is water-soluble at recommended dosage, and come in a variety of particle sizes. Lactium® ...展开 Lactium® is a milk protein hydrolysate which contains a bioactive peptide with soothing properties. It is heat-stable, there are no off-flavors in applications, is water-soluble at recommended dosage, and come in a variety of particle sizes. Lactium® as a dietary supplement can be adapted to capsules, soft-gels, tablets, sticks, and gums. As a functional food it can be adapted to dairy products, fermented milk, biscuits, beverages, chocolate, and cereal bars. Lactium® has an appearance of a white cream powder with a neutral taste. 收起 | |
| Prodiet Hydrolysates | Ingredia Nutritional | Prodiet Hydrolysates are a range of milk protein hydrolysates with high quality : low bitterness, high digestibility, low allergenicity. They are designed to combine outstanding nutritional properties and upper techno-functionalities which make them speci...展开 Prodiet Hydrolysates are a range of milk protein hydrolysates with high quality : low bitterness, high digestibility, low allergenicity. They are designed to combine outstanding nutritional properties and upper techno-functionalities which make them specialty ingredients. 收起 | |
| PRODIET PROTEINS | Ingredia Nutritional | PRODIET PROTEINS are a diversified range of high quality proteins produced exclusively from native milk proteins. They are designed to combine outstanding nutritional properties and upper techno-functionalities which make them specialty ingredients. | |
| Red Star 3LD Dry Malt Syrup | Lesaffre Yeast Corporation | Red Star 3LD Dry Malt Syrup is vacuum dried on a continuous band. This non-diastatic barley malt syrup is made into a solid brittle cake which is granulated through a mill to produce a free flowing powder of barley malt extract. It provides more flavor bu...展开 Red Star 3LD Dry Malt Syrup is vacuum dried on a continuous band. This non-diastatic barley malt syrup is made into a solid brittle cake which is granulated through a mill to produce a free flowing powder of barley malt extract. It provides more flavor but less hygroscopic properties than spray dried extract. Maltose (sweetness) promotes yeast activity, improves texture and aroma of fermented doughs, is more convenient and more concentrated than malt syrups and adds bloom and color to the crust. This product is recommended for use in bread, rolls, buns, crackers, sweet doughs, cakes, cookies, icings, fillings, breakfast drinks, candy and all products which require a true natural malt flavor. 收起 |
