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Calcium Stearate Huzhou Sifeng Biochem Co., Ltd. Calcium Stearate is white crystalline powder that is greasy to the touch. It is soluble in hot water, ethanol, and ether. Calcium Stearate can be used in the food industry as an emulsifier, releasing agent, stabilizer, and thickener.
Cracked Brown Mustard Seed #303 G.S. Dunn Dry Mustard Millers Cracked Brown Mustard Seed #303 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW brown mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Brown Mustard S...展开 Cracked Brown Mustard Seed #303 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW brown mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Brown Mustard Seed #303 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. 收起
Cracked Oriental Mustard Seed #302 G.S. Dunn Dry Mustard Millers Cracked Oriental Mustard Seed #302 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW Oriental mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Oriental ...展开 Cracked Oriental Mustard Seed #302 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW Oriental mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Oriental Mustard Seed #302 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. View All Descriptions 收起
Cracked Yellow Mustard Seed #301 G.S. Dunn Dry Mustard Millers Cracked Yellow Mustard Seed #301 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW yellow mustard seed with the hulls cracked and not removed. It contains a trace amount of volatile oil. Cracked Yellow Mustard See...展开 Cracked Yellow Mustard Seed #301 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW yellow mustard seed with the hulls cracked and not removed. It contains a trace amount of volatile oil. Cracked Yellow Mustard Seed #301 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. 收起
Crude Soybean Lecithin Dongying Wonderful Vegetable Protein Science and Technology Co., Ltd. Crude Soybean Lecithin is a natural mixture of phospholipids and oil obtained through soybeans. This product appears as a amber color in liquid form and with a specific aroma and flavor. Crude Soybean Lecithin is used in foods as an emulsifier, dispersing...展开 Crude Soybean Lecithin is a natural mixture of phospholipids and oil obtained through soybeans. This product appears as a amber color in liquid form and with a specific aroma and flavor. Crude Soybean Lecithin is used in foods as an emulsifier, dispersing agent, foam stabilizer, wetting agent, release agent, and crystallization controller. 收起
Crude Soybean Oil Dongying Wonderful Vegetable Protein Science and Technology Co., Ltd. Crude Soybean Oil is a product obtained through soybean processing into proteinaceous products for food. This product has a high content linoleic acid, contains polyunsaturated fatty acids, and contains phytosterols, tocopherols, and fat soluble vitamins....展开 Crude Soybean Oil is a product obtained through soybean processing into proteinaceous products for food. This product has a high content linoleic acid, contains polyunsaturated fatty acids, and contains phytosterols, tocopherols, and fat soluble vitamins. Crude Soybean Oil is used as an additive in food products. 收起
Deactivated Fine Yellow Mustard #615 G.S. Dunn Dry Mustard Millers Deactivated Fine Yellow Mustard #615 is a pale yellow, bland strength, fine ground yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Fine Yellow Mustard #615 provides a clean flavor and is most commonly used ...展开 Deactivated Fine Yellow Mustard #615 is a pale yellow, bland strength, fine ground yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Fine Yellow Mustard #615 provides a clean flavor and is most commonly used in mayonnaise, sauce, bakery product, and tomato based sauce applications. 收起
Deactivated Yellow Mustard #601 G.S. Dunn Dry Mustard Millers Deactivated Yellow Mustard #601 is a pale yellow, bland strength, yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Yellow Mustard #601 provides a clean flavor and is most commonly used in meat product appli...展开 Deactivated Yellow Mustard #601 is a pale yellow, bland strength, yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Yellow Mustard #601 provides a clean flavor and is most commonly used in meat product applications. 收起
Fine Ground Mixed Mustard Bran #411 G.S. Dunn Dry Mustard Millers Fine Ground Mixed Mustard Bran #411 is a natural, light brownish yellow mustard bran with a clean characteristic mustard bran flavor. It is milled from the hulls of #1CW yellow and Oriental mustard seed from which most of the flour has been removed, with...展开 Fine Ground Mixed Mustard Bran #411 is a natural, light brownish yellow mustard bran with a clean characteristic mustard bran flavor. It is milled from the hulls of #1CW yellow and Oriental mustard seed from which most of the flour has been removed, with none of the fixed oil removed. Fine Ground Mixed Mustard Bran #411 is most commonly used as a bulking and thickening agent in food applications. 收起
Fish Collagen Powder Huzhou Sifeng Biochem Co., Ltd. Fish Collagen Powder is produced from squama fish scales and skin by modern biotechnology processing. This product can be used in various kinds of health food due to it being rich in nutrients.
Ginseng Extract Huzhou Sifeng Biochem Co., Ltd. Ginseng Extract is a fine yellow powder that is procured from ginseng root which is a plant of the family Araliaceae. It can inhibit fatigue and promote recovery from fatigue as well as improve sleep. Ginseng Extract can be used in herbal and dietary supp...展开 Ginseng Extract is a fine yellow powder that is procured from ginseng root which is a plant of the family Araliaceae. It can inhibit fatigue and promote recovery from fatigue as well as improve sleep. Ginseng Extract can be used in herbal and dietary supplements. 收起
Green Tea Extract-EGCG Huzhou Sifeng Biochem Co., Ltd. Green Tea Extract-EGCG is a specific component extracted from Chinese green tea and is water soluble. This product is very high in antioxidant properties and is believed to help prevent cancer. Green Tea Extract-EGCG can be used in medicine, health food, ...展开 Green Tea Extract-EGCG is a specific component extracted from Chinese green tea and is water soluble. This product is very high in antioxidant properties and is believed to help prevent cancer. Green Tea Extract-EGCG can be used in medicine, health food, functional foods, and beverages. 收起
Ground #1 Yellow Mustard #201 G.S. Dunn Dry Mustard Millers Ground #1 Yellow Mustard #201 is a natural, yellow, mild strength, whole ground mustard seed with a trace amount of volatile oil. It is milled from #1CW yellow mustard seed with the hull ground and not removed. Ground #1 Yellow Mustard #201 is most comm...展开 Ground #1 Yellow Mustard #201 is a natural, yellow, mild strength, whole ground mustard seed with a trace amount of volatile oil. It is milled from #1CW yellow mustard seed with the hull ground and not removed. Ground #1 Yellow Mustard #201 is most commonly used in mustard and salad dressing applications. 收起
Ground #4 Yellow Mustard #204 G.S. Dunn Dry Mustard Millers Ground #4 Yellow Mustard #204 is a natural, yellow, mild strength, ground whole yellow mustard seed powder with a trace amount of volatile oil. It is milled from #4CW yellow mustard seed with the hull ground and not removed. Ground #4 Yellow Mustard #20...展开 Ground #4 Yellow Mustard #204 is a natural, yellow, mild strength, ground whole yellow mustard seed powder with a trace amount of volatile oil. It is milled from #4CW yellow mustard seed with the hull ground and not removed. Ground #4 Yellow Mustard #204 provides a clean, characteristic mustard flavor and is most commonly used in meat product and prepared mustard applications. 收起
Ground Brown Mustard #203 G.S. Dunn Dry Mustard Millers Ground Brown Mustard #203 is a natural, brown with yellow specks, medium to hot strength, ground brown mustard seed with a minimum volatile oil content of 0.4%. It is milled from #1CW brown mustard seed with the hull ground and not removed. Ground Brown...展开 Ground Brown Mustard #203 is a natural, brown with yellow specks, medium to hot strength, ground brown mustard seed with a minimum volatile oil content of 0.4%. It is milled from #1CW brown mustard seed with the hull ground and not removed. Ground Brown Mustard #203 is most commonly used in meat product and prepared mustard applications. 收起
Ground Mustard Seed #205 G.S. Dunn Dry Mustard Millers Ground Mustard Seed #205 is a natural, yellow, mild to medium strength, whole ground mustard seed with a minimum volatile oil amount of 0.3%. It is milled from #1CW yellow and Oriental mustard seed with the hull ground and not removed. Ground Mustard Seed...展开 Ground Mustard Seed #205 is a natural, yellow, mild to medium strength, whole ground mustard seed with a minimum volatile oil amount of 0.3%. It is milled from #1CW yellow and Oriental mustard seed with the hull ground and not removed. Ground Mustard Seed #205 is most commonly used in mustard and salad dressing applications. 收起
Ground Oriental Mustard #202 G.S. Dunn Dry Mustard Millers Ground Oriental Mustard #202 is a natural, yellow, medium to hot strength, whole ground mustard seed with a minimum volatile oil amount of 0.7%. It is milled from #1CW Oriental mustard seed with the hull ground and not removed. Ground Oriental Mustard #20...展开 Ground Oriental Mustard #202 is a natural, yellow, medium to hot strength, whole ground mustard seed with a minimum volatile oil amount of 0.7%. It is milled from #1CW Oriental mustard seed with the hull ground and not removed. Ground Oriental Mustard #202 is most commonly used in mustard and salad dressing applications. 收起
Instant Pearl Powder Huzhou Sifeng Biochem Co., Ltd. Instant Pearl Powder is a white powder that is produced from fresh water pearls and contains 17 kinds of amino acids. It can be used in medicine, health food, functional food, and beverages.
Magnesium Stearate Huzhou Sifeng Biochem Co., Ltd. Magnesium Stearate is a white powder with a fatty odor that is greasy to the touch. It is registered under the CAS number 557-04-0 and has the chemical formula C36H70MgO4. This product can be used in the food industry as an emulsifier and dispersant.
Microcrystalline Cellulose Huzhou Sifeng Biochem Co., Ltd. Microcrystalline Cellulose is a white powder composed of cellulose that has been procured from high quality wood pulp. It is registered under the CAS number 9004-34-6 and can disintegrate rapidly in water. This product is used widely in medicine or food a...展开 Microcrystalline Cellulose is a white powder composed of cellulose that has been procured from high quality wood pulp. It is registered under the CAS number 9004-34-6 and can disintegrate rapidly in water. This product is used widely in medicine or food as an emulsifier, stabilizer, and binding agent in tablets. 收起
Mixed Mustard Bran #401 G.S. Dunn Dry Mustard Millers Mixed Mustard Bran #401 is a natural, light brownish yellow, medium strength, ground mustard bran milled from the hulls of #1CW yellow and Oriental mustard seeds. It has a minimum volatile oil content of 0.4%. Yellow bran is highly functional having the ...展开 Mixed Mustard Bran #401 is a natural, light brownish yellow, medium strength, ground mustard bran milled from the hulls of #1CW yellow and Oriental mustard seeds. It has a minimum volatile oil content of 0.4%. Yellow bran is highly functional having the ability to hold up to 9 times its weight in water, and is widely used as a natural thickener in sauces. Mixed Mustard Bran #401 provides a clean, characteristic mustard bran flavor and is most commonly used as a bulking and thickening agent, as well as a seed extender. 收起
Myricetin Huzhou Sifeng Biochem Co., Ltd. Myricetin is a yellow-brown powder that is procured from the bark of myrica rubra. It is a naturally occurring flavonol which is a flavonoid that has very high antioxidant properties. Myricetin is believed to help lower high cholesterol levels, as well as...展开 Myricetin is a yellow-brown powder that is procured from the bark of myrica rubra. It is a naturally occurring flavonol which is a flavonoid that has very high antioxidant properties. Myricetin is believed to help lower high cholesterol levels, as well as reduce the risk of prostate cancer. It is widely used in functional foods and many various nutritional products. 收起
Octacosanol Huzhou Sifeng Biochem Co., Ltd. Octacosanol is a long-chain fatty alcohol that is the primary chemical compound of a group of plant compounds called Policosanol. These compounds are believed to stabilize cholesterol levels and improve energy production in humans. Octacosanol is used to ...展开 Octacosanol is a long-chain fatty alcohol that is the primary chemical compound of a group of plant compounds called Policosanol. These compounds are believed to stabilize cholesterol levels and improve energy production in humans. Octacosanol is used to improve exercise performance including strength, stamina, and reaction time. This product can be used in functional foods, as well as has many applications in nutritional foods. 收起
Oriental Mustard Bran #403 G.S. Dunn Dry Mustard Millers Oriental Mustard Bran #403 is a natural, light brownish yellow, hot strength, ground mustard bran milled from the hulls of #1CW Oriental mustard seed. It has a maximum volatile oil content of 0.6%. Oriental Mustard Bran #403 provides a clean, characteri...展开 Oriental Mustard Bran #403 is a natural, light brownish yellow, hot strength, ground mustard bran milled from the hulls of #1CW Oriental mustard seed. It has a maximum volatile oil content of 0.6%. Oriental Mustard Bran #403 provides a clean, characteristic mustard bran flavor and is most commonly used as a bulking agent as well as a seed extender. 收起
Pearl Powder Huzhou Sifeng Biochem Co., Ltd. Pearl Powder is a white powder produced from Jib and wrinkles crown clams. It contains protein and calcium making it a great additive to health food or beverages.
Policosanol Huzhou Sifeng Biochem Co., Ltd. Policosanol is a mixture of a few fatty alcohols that is procured from sugar cane wax, rice bran wax, and beeswax. It can help lower LDL cholesterol and increase HDL cholesterol. This product can strengthen stamina, vigor, and physical strength, as well a...展开 Policosanol is a mixture of a few fatty alcohols that is procured from sugar cane wax, rice bran wax, and beeswax. It can help lower LDL cholesterol and increase HDL cholesterol. This product can strengthen stamina, vigor, and physical strength, as well as improve reactive sensitivity. Policosanol is widely used in functional foods and various types of nutritious products. 收起
Potassium Stearate Huzhou Sifeng Biochem Co., Ltd. Potassium Stearate is a white powder with a fatty odor and is greasy to the touch. This product is registered under the CAS number 593-29-3 and has the chemical formula C18H35KO2. It can be used in medicine and food products as an emulsifier or dispersant...展开 Potassium Stearate is a white powder with a fatty odor and is greasy to the touch. This product is registered under the CAS number 593-29-3 and has the chemical formula C18H35KO2. It can be used in medicine and food products as an emulsifier or dispersant. 收起
Pure Mustard Flour #101 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #101 is a natural, yellow, finely ground, medium to hot strength mustard powder with a volatile oil content of 0.55-0.65%. Pure Mustard Flour #101 contains a clean, characteristic hot mustard flavor and is most commonly used in salad d...展开 Pure Mustard Flour #101 is a natural, yellow, finely ground, medium to hot strength mustard powder with a volatile oil content of 0.55-0.65%. Pure Mustard Flour #101 contains a clean, characteristic hot mustard flavor and is most commonly used in salad dressing and mayonnaise applications. 收起
Pure Mustard Flour #103 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #103 is a natural, yellow, medium strength, finely ground mustard powder with a volatile oil content of 0.45-0.55%. Pure Mustard Flour #103 contains a clean, characteristic hot mustard flavor and is most commonly used in sauce, mustard...展开 Pure Mustard Flour #103 is a natural, yellow, medium strength, finely ground mustard powder with a volatile oil content of 0.45-0.55%. Pure Mustard Flour #103 contains a clean, characteristic hot mustard flavor and is most commonly used in sauce, mustard, batter system, predust, and spice blend applications. 收起
Pure Mustard Flour #105 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #105 is a natural, yellow, mild to medium strength finely ground mustard powder with a volatile oil content of 0.25-0.35%. Pure Mustard Flour #105 has a clean, characteristic hot mustard flavor and is most commonly used in the producti...展开 Pure Mustard Flour #105 is a natural, yellow, mild to medium strength finely ground mustard powder with a volatile oil content of 0.25-0.35%. Pure Mustard Flour #105 has a clean, characteristic hot mustard flavor and is most commonly used in the production of mustards and mild mustard sauces. 收起
Pure Mustard Flour #110 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #110 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.65-0.75%. Pure Mustard Flour #110 contains a clean characteristic hot mustard flavor and is most commonly used in barbecue sauce, Ch...展开 Pure Mustard Flour #110 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.65-0.75%. Pure Mustard Flour #110 contains a clean characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起
Pure Mustard Flour #111 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #111 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.75-0.85%. Pure Mustard Flour #111 contains a clean, characteristic hot mustard flavor and is most commonly used in English-style mus...展开 Pure Mustard Flour #111 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.75-0.85%. Pure Mustard Flour #111 contains a clean, characteristic hot mustard flavor and is most commonly used in English-style mustard applications. 收起
Pure Mustard Flour #117 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #117 is a natural, yellow, very hot strength, finely ground yellow and oriental mustard seed powder with a minimum volatile oil content of 0.75%. Pure Mustard Flour #117 provides a clean, characteristic hot mustard flavor and is most c...展开 Pure Mustard Flour #117 is a natural, yellow, very hot strength, finely ground yellow and oriental mustard seed powder with a minimum volatile oil content of 0.75%. Pure Mustard Flour #117 provides a clean, characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起
Pure Oriental Mustard Flour #107 G.S. Dunn Dry Mustard Millers Pure Oriental Mustard Flour #107 is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.75%. Pure Oriental Mustard Flour #107 contains a clean, characteristic hot mustard flavor and is most commonly...展开 Pure Oriental Mustard Flour #107 is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.75%. Pure Oriental Mustard Flour #107 contains a clean, characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起
Pure Oriental Mustard Flour #107F G.S. Dunn Dry Mustard Millers Pure Oriental Mustard Flour #107F is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.90%. Pure Oriental Mustard Flour #107F contains a clean, characteristic hot mustard flavor and is most commonl...展开 Pure Oriental Mustard Flour #107F is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.90%. Pure Oriental Mustard Flour #107F contains a clean, characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起
Pure Yellow Mustard Flour #106 G.S. Dunn Dry Mustard Millers Pure Yellow Mustard Flour #106 is a yellow, mild strength finely ground mustard powder with a characteristic hot mustard flavor. Pure Yellow Mustard Flour #106 is most commonly used in salad dressing, salad cream, mayonnaise, and mustard production appli...展开 Pure Yellow Mustard Flour #106 is a yellow, mild strength finely ground mustard powder with a characteristic hot mustard flavor. Pure Yellow Mustard Flour #106 is most commonly used in salad dressing, salad cream, mayonnaise, and mustard production applications. 收起
Rebaudioside A Huzhou Sifeng Biochem Co., Ltd. Rebaudioside A is white to off-white crystalline granules that are 300 to 400 times as sweet as cane sugar. It is a substitute of stevia sugar while still maintaining the original sweet taste that does not disappear in the mouth very easily. Rebaudioside ...展开 Rebaudioside A is white to off-white crystalline granules that are 300 to 400 times as sweet as cane sugar. It is a substitute of stevia sugar while still maintaining the original sweet taste that does not disappear in the mouth very easily. Rebaudioside A can be used as a substitute for cane sugar in the food and beverage industry. 收起
Sericin Powder Huzhou Sifeng Biochem Co., Ltd. Sericin Powder is a white or light jasmine powder that is produced by an advanced biological technique. This product contains 8 essential amino acids and 10 more that are non-essential. It is soluble in water and has very high antioxidant properties. Seri...展开 Sericin Powder is a white or light jasmine powder that is produced by an advanced biological technique. This product contains 8 essential amino acids and 10 more that are non-essential. It is soluble in water and has very high antioxidant properties. Sericin Powder is used in greasy foods, dairy products, and beverages. 收起
Silk Essence Powder Huzhou Sifeng Biochem Co., Ltd. Silk Essence Powder is a white or jasmine powder that is sweet to the taste and is made from pure silk elements. This product contains 18 kinds of amino acids including the 8 essentials. it can be used in dietary and nutraceutical products.
Silkworm Pupa Complex Amino Acid Huzhou Sifeng Biochem Co., Ltd. Silkworm Pupa Complex Amino Acid is a jasmine or brown powder that is produced from defatted silkworm pupa by hydrolysis. This product is a kind of complete protein and contains 8 essential amino acids for humans. Silkworm Pupa Complex Amino Acid can be u...展开 Silkworm Pupa Complex Amino Acid is a jasmine or brown powder that is produced from defatted silkworm pupa by hydrolysis. This product is a kind of complete protein and contains 8 essential amino acids for humans. Silkworm Pupa Complex Amino Acid can be used in health foods, beverages, dietary supplements, candy, cakes, baked goods, soy sauce, vinegar, and various types of soups. 收起
Sodium Aescinate Huzhou Sifeng Biochem Co., Ltd. Sodium Aescinate is a white powder that is registered under the CAS number 20977-05-3 and has the chemical formula C55H85NaO24. It is mainly used in dietary supplements and nutraceuticals.
Sodium Stearate Huzhou Sifeng Biochem Co., Ltd. Sodium Stearate is a white powder that has a fatty odor and is greasy to the touch. It can be used in food products as an emulsifier and dispersant.
Soya Protein Concentrated (WDFSoyPro-F) Dongying Wonderful Vegetable Protein Science and Technology Co., Ltd. Soya Protein Concentrated (WDFSoyPro-F) is a soy protein concentrate produced from non-GMO raw materials originating from northeastern China. This product appears as a powder and is used as a water binding agent and an emulsion agent. Soya Protein Concent...展开 Soya Protein Concentrated (WDFSoyPro-F) is a soy protein concentrate produced from non-GMO raw materials originating from northeastern China. This product appears as a powder and is used as a water binding agent and an emulsion agent. Soya Protein Concentrated (WDFSoyPro-F) is used in the meat, poultry, and fish industries. 收起
Soya Protein Isolate (WDFPRO 950) Dongying Wonderful Vegetable Protein Science and Technology Co., Ltd. Soya Protein Isolate (WDFPRO 950) is made from non-GMO soybeans. This product is an additive used in food manufacturing for its nutritional value, water binding, and fat emulsifying. Soya Protein Isolate (WDFPRO 950) is used in emulsified meat production,...展开 Soya Protein Isolate (WDFPRO 950) is made from non-GMO soybeans. This product is an additive used in food manufacturing for its nutritional value, water binding, and fat emulsifying. Soya Protein Isolate (WDFPRO 950) is used in emulsified meat production, poultry, fish products, vegetarian food, meats, and sausage. 收起
Soya Protein Isolate (WDFSoyPro 920) Dongying Wonderful Vegetable Protein Science and Technology Co., Ltd. Soya Protein Isolate (WDFSoyPro 920) is a soy protein that is produced from non-GMO raw materials from northeast China. This product appears as a white color and is in powder form. Soya Protein Isolate (WDFSoyPro 920) is used in meat products.
Soya Protein Isolated (WDFSoyPro 930E) Dongying Wonderful Vegetable Protein Science and Technology Co., Ltd. Soya Protein Isolated (WDFSoyPro 930E) is a soy protein produced from non-GMO raw materials from north-east China. This product appears in powder form, has a low viscosity, and has a soy protein isolate to water ratio of 1:10. Soya Protein Isolated (WDFSo...展开 Soya Protein Isolated (WDFSoyPro 930E) is a soy protein produced from non-GMO raw materials from north-east China. This product appears in powder form, has a low viscosity, and has a soy protein isolate to water ratio of 1:10. Soya Protein Isolated (WDFSoyPro 930E) is used in injection meats and beverages. 收起
Soya Protein Isolated (WDFSoyPro 950E) Dongying Wonderful Vegetable Protein Science and Technology Co., Ltd. Soya Protein Isolated (WDFSoyPro 950E) is a soy protein that is produced from non-GMO raw materials from China. It has a strong water binding ratio of 1:5 and is in the form of a brownish yellow powder. Soya Protein Isolated (WDFSoyPro 950E) is used as an...展开 Soya Protein Isolated (WDFSoyPro 950E) is a soy protein that is produced from non-GMO raw materials from China. It has a strong water binding ratio of 1:5 and is in the form of a brownish yellow powder. Soya Protein Isolated (WDFSoyPro 950E) is used as an emulsifying agent in food products. 收起
Soya Protein Isolated (WDFSoyPro950) Dongying Wonderful Vegetable Protein Science and Technology Co., Ltd. Soya Protein Isolated (WDFSoyPro950) is a soy protein produced from non-GMO raw materials that is gathered from north-east China. This product is an emulsifying agent and has a homogenous heat stable emulsion ratio of 1:5:5. Soya Protein Isolated (WDFSoyP...展开 Soya Protein Isolated (WDFSoyPro950) is a soy protein produced from non-GMO raw materials that is gathered from north-east China. This product is an emulsifying agent and has a homogenous heat stable emulsion ratio of 1:5:5. Soya Protein Isolated (WDFSoyPro950) is used in meat, poultry, and fish industries. 收起
Stevia Extract Huzhou Sifeng Biochem Co., Ltd. Stevioside is white to off-white granules that have a cool flavor and are about 250 times as sweet as cane sugar. This product is able to endure in high temperatures making is great for foods that are difficult to sterilize by heating. It is registered un...展开 Stevioside is white to off-white granules that have a cool flavor and are about 250 times as sweet as cane sugar. This product is able to endure in high temperatures making is great for foods that are difficult to sterilize by heating. It is registered under the CAS number 58543-16-1 and can be easily dissolved in ethanol. Stevioside can be used as a non-calorie sweetener for the food industry. 收起
Textured Soya Protein Dongying Wonderful Vegetable Protein Science and Technology Co., Ltd. Textured Soya Protein is a soy protein that originates from northeastern China. This product appears as a light yellow to brown yellow color and is odorless while having a meat-like fibrous texture. Textured Soya Protein is used in vegetarian ham, nugget,...展开 Textured Soya Protein is a soy protein that originates from northeastern China. This product appears as a light yellow to brown yellow color and is odorless while having a meat-like fibrous texture. Textured Soya Protein is used in vegetarian ham, nugget, hamburger, sausage, duck, goose, beef, and marine analogue products. 收起
Yellow Mustard Bran #402 G.S. Dunn Dry Mustard Millers Yellow Mustard Bran #402 is a natural, light brownish yellow, ground mustard bran milled from the hulls of #1CW yellow mustard seed with most of the flour removed. It contains a trace amount of volatile oil. Yellow Mustard Bran #402 provides a clean, ch...展开 Yellow Mustard Bran #402 is a natural, light brownish yellow, ground mustard bran milled from the hulls of #1CW yellow mustard seed with most of the flour removed. It contains a trace amount of volatile oil. Yellow Mustard Bran #402 provides a clean, characteristic mustard bran flavor and is most commonly used as a bulking and thickening agent. 收起