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Black Bean Extract Yantai Green Source Biotech Co., Ltd. Black Bean Extract is a natural red color which is obtained through extraction, concentration and refining from black bean. Its main composition is anthocyanin, and is used in juice, candy, wine and pastry.
Black Rice Extract (Extractum) Yantai Green Source Biotech Co., Ltd. Black Rice Extract (Extractum) is a kind of natural red color, which is obtained through extraction, concentration, refining and sterilization processes from black rice or its skin. This product can be easily dissolved in water and alcohol water solutions...展开 Black Rice Extract (Extractum) is a kind of natural red color, which is obtained through extraction, concentration, refining and sterilization processes from black rice or its skin. This product can be easily dissolved in water and alcohol water solutions, and has good heat and light resistance. It has an absorbance E1%1CM 535nm of approximately 8, and is often used in wine, juice, jam, ice cream, and pastry. 收起
Black Rice Extract (Powder) Yantai Green Source Biotech Co., Ltd. Black Rice Extract (Powder) is a kind of natural red color, which is obtained through extraction, concentration, refining and sterilization processes from black rice or its skin. This product is a red purple powder and has good heat and light resistance. ...展开 Black Rice Extract (Powder) is a kind of natural red color, which is obtained through extraction, concentration, refining and sterilization processes from black rice or its skin. This product is a red purple powder and has good heat and light resistance. It has an absorbance E1%1CM 535nm of approximately 15, and is often used in wine, juice, jam, ice cream, and pastry. 收起
Cracked Brown Mustard Seed #303 G.S. Dunn Dry Mustard Millers Cracked Brown Mustard Seed #303 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW brown mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Brown Mustard S...展开 Cracked Brown Mustard Seed #303 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW brown mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Brown Mustard Seed #303 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. 收起
Cracked Oriental Mustard Seed #302 G.S. Dunn Dry Mustard Millers Cracked Oriental Mustard Seed #302 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW Oriental mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Oriental ...展开 Cracked Oriental Mustard Seed #302 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW Oriental mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Oriental Mustard Seed #302 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. View All Descriptions 收起
Cracked Yellow Mustard Seed #301 G.S. Dunn Dry Mustard Millers Cracked Yellow Mustard Seed #301 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW yellow mustard seed with the hulls cracked and not removed. It contains a trace amount of volatile oil. Cracked Yellow Mustard See...展开 Cracked Yellow Mustard Seed #301 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW yellow mustard seed with the hulls cracked and not removed. It contains a trace amount of volatile oil. Cracked Yellow Mustard Seed #301 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. 收起
Deactivated Fine Yellow Mustard #615 G.S. Dunn Dry Mustard Millers Deactivated Fine Yellow Mustard #615 is a pale yellow, bland strength, fine ground yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Fine Yellow Mustard #615 provides a clean flavor and is most commonly used ...展开 Deactivated Fine Yellow Mustard #615 is a pale yellow, bland strength, fine ground yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Fine Yellow Mustard #615 provides a clean flavor and is most commonly used in mayonnaise, sauce, bakery product, and tomato based sauce applications. 收起
Deactivated Yellow Mustard #601 G.S. Dunn Dry Mustard Millers Deactivated Yellow Mustard #601 is a pale yellow, bland strength, yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Yellow Mustard #601 provides a clean flavor and is most commonly used in meat product appli...展开 Deactivated Yellow Mustard #601 is a pale yellow, bland strength, yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Yellow Mustard #601 provides a clean flavor and is most commonly used in meat product applications. 收起
Fine Ground Mixed Mustard Bran #411 G.S. Dunn Dry Mustard Millers Fine Ground Mixed Mustard Bran #411 is a natural, light brownish yellow mustard bran with a clean characteristic mustard bran flavor. It is milled from the hulls of #1CW yellow and Oriental mustard seed from which most of the flour has been removed, with...展开 Fine Ground Mixed Mustard Bran #411 is a natural, light brownish yellow mustard bran with a clean characteristic mustard bran flavor. It is milled from the hulls of #1CW yellow and Oriental mustard seed from which most of the flour has been removed, with none of the fixed oil removed. Fine Ground Mixed Mustard Bran #411 is most commonly used as a bulking and thickening agent in food applications. 收起
Gardenia Yellow (Extractum) Yantai Green Source Biotech Co., Ltd. Gardenia Yellow (Extractum) is an orange red liquid which is extracted from the gardenia fruit of the madder family, and has superior coloring strength and natural color hue. This product has an absorbance E1% 1cm 440nm of approximately 10, and is used as...展开 Gardenia Yellow (Extractum) is an orange red liquid which is extracted from the gardenia fruit of the madder family, and has superior coloring strength and natural color hue. This product has an absorbance E1% 1cm 440nm of approximately 10, and is used as a natural food additive in juice, wine, pastry, ice cream, candy, and puffed food. 收起
Gardenia Yellow (Powder) Yantai Green Source Biotech Co., Ltd. Gardenia Yellow (Powder) is an orange red powder which is extracted from the gardenia fruit of the madder family, and has superior coloring strength and natural color hue. This product has an absorbance E1% 1cm 440nm of approximately 10, and is used as a ...展开 Gardenia Yellow (Powder) is an orange red powder which is extracted from the gardenia fruit of the madder family, and has superior coloring strength and natural color hue. This product has an absorbance E1% 1cm 440nm of approximately 10, and is used as a natural food additive in juice, wine, pastry, ice cream, candy, and puffed food. 收起
Ground #1 Yellow Mustard #201 G.S. Dunn Dry Mustard Millers Ground #1 Yellow Mustard #201 is a natural, yellow, mild strength, whole ground mustard seed with a trace amount of volatile oil. It is milled from #1CW yellow mustard seed with the hull ground and not removed. Ground #1 Yellow Mustard #201 is most comm...展开 Ground #1 Yellow Mustard #201 is a natural, yellow, mild strength, whole ground mustard seed with a trace amount of volatile oil. It is milled from #1CW yellow mustard seed with the hull ground and not removed. Ground #1 Yellow Mustard #201 is most commonly used in mustard and salad dressing applications. 收起
Ground #4 Yellow Mustard #204 G.S. Dunn Dry Mustard Millers Ground #4 Yellow Mustard #204 is a natural, yellow, mild strength, ground whole yellow mustard seed powder with a trace amount of volatile oil. It is milled from #4CW yellow mustard seed with the hull ground and not removed. Ground #4 Yellow Mustard #20...展开 Ground #4 Yellow Mustard #204 is a natural, yellow, mild strength, ground whole yellow mustard seed powder with a trace amount of volatile oil. It is milled from #4CW yellow mustard seed with the hull ground and not removed. Ground #4 Yellow Mustard #204 provides a clean, characteristic mustard flavor and is most commonly used in meat product and prepared mustard applications. 收起
Ground Brown Mustard #203 G.S. Dunn Dry Mustard Millers Ground Brown Mustard #203 is a natural, brown with yellow specks, medium to hot strength, ground brown mustard seed with a minimum volatile oil content of 0.4%. It is milled from #1CW brown mustard seed with the hull ground and not removed. Ground Brown...展开 Ground Brown Mustard #203 is a natural, brown with yellow specks, medium to hot strength, ground brown mustard seed with a minimum volatile oil content of 0.4%. It is milled from #1CW brown mustard seed with the hull ground and not removed. Ground Brown Mustard #203 is most commonly used in meat product and prepared mustard applications. 收起
Ground Mustard Seed #205 G.S. Dunn Dry Mustard Millers Ground Mustard Seed #205 is a natural, yellow, mild to medium strength, whole ground mustard seed with a minimum volatile oil amount of 0.3%. It is milled from #1CW yellow and Oriental mustard seed with the hull ground and not removed. Ground Mustard Seed...展开 Ground Mustard Seed #205 is a natural, yellow, mild to medium strength, whole ground mustard seed with a minimum volatile oil amount of 0.3%. It is milled from #1CW yellow and Oriental mustard seed with the hull ground and not removed. Ground Mustard Seed #205 is most commonly used in mustard and salad dressing applications. 收起
Ground Oriental Mustard #202 G.S. Dunn Dry Mustard Millers Ground Oriental Mustard #202 is a natural, yellow, medium to hot strength, whole ground mustard seed with a minimum volatile oil amount of 0.7%. It is milled from #1CW Oriental mustard seed with the hull ground and not removed. Ground Oriental Mustard #20...展开 Ground Oriental Mustard #202 is a natural, yellow, medium to hot strength, whole ground mustard seed with a minimum volatile oil amount of 0.7%. It is milled from #1CW Oriental mustard seed with the hull ground and not removed. Ground Oriental Mustard #202 is most commonly used in mustard and salad dressing applications. 收起
Lac Red Yantai Green Source Biotech Co., Ltd. Lac Red is a kind of natural color which is obtained through extraction and refining from Lac. This product has a purple to bright red liquid or powder appearance, and is slightily dissolvable in water. It is used in fruit and vegetable juice, carbonated ...展开 Lac Red is a kind of natural color which is obtained through extraction and refining from Lac. This product has a purple to bright red liquid or powder appearance, and is slightily dissolvable in water. It is used in fruit and vegetable juice, carbonated beverage, wine, candy, jam, and sauce. 收起
Lycopene Yantai Green Source Biotech Co., Ltd. Lycopene is a carotenoid colorant that is heat resistant, light resistant, and acid resistant. This product is widely used in acid foods such as jam, jelly, and soft drinks.
Mixed Mustard Bran #401 G.S. Dunn Dry Mustard Millers Mixed Mustard Bran #401 is a natural, light brownish yellow, medium strength, ground mustard bran milled from the hulls of #1CW yellow and Oriental mustard seeds. It has a minimum volatile oil content of 0.4%. Yellow bran is highly functional having the ...展开 Mixed Mustard Bran #401 is a natural, light brownish yellow, medium strength, ground mustard bran milled from the hulls of #1CW yellow and Oriental mustard seeds. It has a minimum volatile oil content of 0.4%. Yellow bran is highly functional having the ability to hold up to 9 times its weight in water, and is widely used as a natural thickener in sauces. Mixed Mustard Bran #401 provides a clean, characteristic mustard bran flavor and is most commonly used as a bulking and thickening agent, as well as a seed extender. 收起
Monascus Colors (Extractum) Yantai Green Source Biotech Co., Ltd. Monascus Colors (Extractum) are natural red colors extracted from red yeast rice. This product is easily dissolved in water and alcohol, and has a red to dark red liquid appearance. It has an ash content of approximately 1%, and is used in wine, candy, co...展开 Monascus Colors (Extractum) are natural red colors extracted from red yeast rice. This product is easily dissolved in water and alcohol, and has a red to dark red liquid appearance. It has an ash content of approximately 1%, and is used in wine, candy, cooked meat product, fermented bean curd, ice cream, jelly, puffed food, and sauces. 收起
Monascus Colors (Powder) Yantai Green Source Biotech Co., Ltd. Monascus Colors (Powder) are natural red colors extracted from red yeast rice. This product is easily dissolved in water and alcohol, and has a red to dark red powder appearance. It has an ash content of approximately 7.4%, and is used in wine, candy, coo...展开 Monascus Colors (Powder) are natural red colors extracted from red yeast rice. This product is easily dissolved in water and alcohol, and has a red to dark red powder appearance. It has an ash content of approximately 7.4%, and is used in wine, candy, cooked meat product, fermented bean curd, ice cream, jelly, puffed food, and sauces. 收起
Natural Beta Carotene Yantai Green Source Biotech Co., Ltd. Natural Beta Carotene is a substance extract from sweet potato, carrot and alga. This product has a red brown to reddish purple powder appearance and can not be dissolved in water. It is often used as a nutrition enhancer in drink, candy, margarine, sweet...展开 Natural Beta Carotene is a substance extract from sweet potato, carrot and alga. This product has a red brown to reddish purple powder appearance and can not be dissolved in water. It is often used as a nutrition enhancer in drink, candy, margarine, sweets, and ice cream. 收起
Oriental Mustard Bran #403 G.S. Dunn Dry Mustard Millers Oriental Mustard Bran #403 is a natural, light brownish yellow, hot strength, ground mustard bran milled from the hulls of #1CW Oriental mustard seed. It has a maximum volatile oil content of 0.6%. Oriental Mustard Bran #403 provides a clean, characteri...展开 Oriental Mustard Bran #403 is a natural, light brownish yellow, hot strength, ground mustard bran milled from the hulls of #1CW Oriental mustard seed. It has a maximum volatile oil content of 0.6%. Oriental Mustard Bran #403 provides a clean, characteristic mustard bran flavor and is most commonly used as a bulking agent as well as a seed extender. 收起
Paprika Oleoresin Oil Soluble Yantai Green Source Biotech Co., Ltd. Paprika Oleoresin Oil Soluble is a natural red color which is obtained through extraction, separation and refining processes from high quality paprika. This product is an oil liquid with dark red color, and is used in instant noodle, pickle, meat, pastry,...展开 Paprika Oleoresin Oil Soluble is a natural red color which is obtained through extraction, separation and refining processes from high quality paprika. This product is an oil liquid with dark red color, and is used in instant noodle, pickle, meat, pastry, salad, butter, candy and drinks. 收起
Pumpkin Powder Yantai Green Source Biotech Co., Ltd. Pumpkin Powder is obtained from dry pumpkin by picking, crushing, concentrating, and sterilization. This product is often used in beverages, pies, bakery products, etc.
Pure Mustard Flour #101 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #101 is a natural, yellow, finely ground, medium to hot strength mustard powder with a volatile oil content of 0.55-0.65%. Pure Mustard Flour #101 contains a clean, characteristic hot mustard flavor and is most commonly used in salad d...展开 Pure Mustard Flour #101 is a natural, yellow, finely ground, medium to hot strength mustard powder with a volatile oil content of 0.55-0.65%. Pure Mustard Flour #101 contains a clean, characteristic hot mustard flavor and is most commonly used in salad dressing and mayonnaise applications. 收起
Pure Mustard Flour #103 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #103 is a natural, yellow, medium strength, finely ground mustard powder with a volatile oil content of 0.45-0.55%. Pure Mustard Flour #103 contains a clean, characteristic hot mustard flavor and is most commonly used in sauce, mustard...展开 Pure Mustard Flour #103 is a natural, yellow, medium strength, finely ground mustard powder with a volatile oil content of 0.45-0.55%. Pure Mustard Flour #103 contains a clean, characteristic hot mustard flavor and is most commonly used in sauce, mustard, batter system, predust, and spice blend applications. 收起
Pure Mustard Flour #105 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #105 is a natural, yellow, mild to medium strength finely ground mustard powder with a volatile oil content of 0.25-0.35%. Pure Mustard Flour #105 has a clean, characteristic hot mustard flavor and is most commonly used in the producti...展开 Pure Mustard Flour #105 is a natural, yellow, mild to medium strength finely ground mustard powder with a volatile oil content of 0.25-0.35%. Pure Mustard Flour #105 has a clean, characteristic hot mustard flavor and is most commonly used in the production of mustards and mild mustard sauces. 收起
Pure Mustard Flour #110 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #110 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.65-0.75%. Pure Mustard Flour #110 contains a clean characteristic hot mustard flavor and is most commonly used in barbecue sauce, Ch...展开 Pure Mustard Flour #110 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.65-0.75%. Pure Mustard Flour #110 contains a clean characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起
Pure Mustard Flour #111 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #111 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.75-0.85%. Pure Mustard Flour #111 contains a clean, characteristic hot mustard flavor and is most commonly used in English-style mus...展开 Pure Mustard Flour #111 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.75-0.85%. Pure Mustard Flour #111 contains a clean, characteristic hot mustard flavor and is most commonly used in English-style mustard applications. 收起
Pure Mustard Flour #117 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #117 is a natural, yellow, very hot strength, finely ground yellow and oriental mustard seed powder with a minimum volatile oil content of 0.75%. Pure Mustard Flour #117 provides a clean, characteristic hot mustard flavor and is most c...展开 Pure Mustard Flour #117 is a natural, yellow, very hot strength, finely ground yellow and oriental mustard seed powder with a minimum volatile oil content of 0.75%. Pure Mustard Flour #117 provides a clean, characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起
Pure Oriental Mustard Flour #107 G.S. Dunn Dry Mustard Millers Pure Oriental Mustard Flour #107 is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.75%. Pure Oriental Mustard Flour #107 contains a clean, characteristic hot mustard flavor and is most commonly...展开 Pure Oriental Mustard Flour #107 is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.75%. Pure Oriental Mustard Flour #107 contains a clean, characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起
Pure Oriental Mustard Flour #107F G.S. Dunn Dry Mustard Millers Pure Oriental Mustard Flour #107F is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.90%. Pure Oriental Mustard Flour #107F contains a clean, characteristic hot mustard flavor and is most commonl...展开 Pure Oriental Mustard Flour #107F is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.90%. Pure Oriental Mustard Flour #107F contains a clean, characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起
Pure Yellow Mustard Flour #106 G.S. Dunn Dry Mustard Millers Pure Yellow Mustard Flour #106 is a yellow, mild strength finely ground mustard powder with a characteristic hot mustard flavor. Pure Yellow Mustard Flour #106 is most commonly used in salad dressing, salad cream, mayonnaise, and mustard production appli...展开 Pure Yellow Mustard Flour #106 is a yellow, mild strength finely ground mustard powder with a characteristic hot mustard flavor. Pure Yellow Mustard Flour #106 is most commonly used in salad dressing, salad cream, mayonnaise, and mustard production applications. 收起
Red Cabbage Extract Yantai Green Source Biotech Co., Ltd. Red Cabbage Extract is a kind of natural red color which is obtained through extraction, concentration, refining and sterilization processes from purple cabbage. This product is a red purple liquid or powder that is easily dissolved in water and alcohol w...展开 Red Cabbage Extract is a kind of natural red color which is obtained through extraction, concentration, refining and sterilization processes from purple cabbage. This product is a red purple liquid or powder that is easily dissolved in water and alcohol water solutions. Its main composition is anthocyanins and flavones, and it is used in wine, drink, juice, jam, ice cream and pastry. 收起
Red Grape Skin Extract (Liquid) Yantai Green Source Biotech Co., Ltd. Red Grape Skin Extract (Liquid) is a natural red color extracted from the peel of grape. This product is a red liquid with an absorbance E1%1CM 525nm of approximately 30. It is easily dissolved in water, alcohol and acetic acid solutions, and it is widely...展开 Red Grape Skin Extract (Liquid) is a natural red color extracted from the peel of grape. This product is a red liquid with an absorbance E1%1CM 525nm of approximately 30. It is easily dissolved in water, alcohol and acetic acid solutions, and it is widely used in wine, beverage, cake, jam, ice cream, candy and pastry. 收起
Red Grape Skin Extract (Powder) Yantai Green Source Biotech Co., Ltd. Red Grape Skin Extract (Powder) is a natural red color extracted from the peel of grape. This product is a red powder with an absorbance E1%1CM 525nm of approximately 4. It is easily dissolved in water, alcohol and acetic acid solutions, and it is widely ...展开 Red Grape Skin Extract (Powder) is a natural red color extracted from the peel of grape. This product is a red powder with an absorbance E1%1CM 525nm of approximately 4. It is easily dissolved in water, alcohol and acetic acid solutions, and it is widely used in wine, beverage, cake, jam, ice cream, candy and pastry. 收起
Red Radish Colorant Yantai Green Source Biotech Co., Ltd. Red Radish Colorant is a natural red color which is extracted from red radish of the cruciferae family. This product is a red purple powder that is easily dissolved in water and alcohol water, but not dissolved in fat solvent. It is often used in food and...展开 Red Radish Colorant is a natural red color which is extracted from red radish of the cruciferae family. This product is a red purple powder that is easily dissolved in water and alcohol water, but not dissolved in fat solvent. It is often used in food and beverages. 收起
Safflower Yellow Yantai Green Source Biotech Co., Ltd. Safflower Yellow is a natural yellow color which is obtained through extraction, concentration, filtration, refining and sterilization processes from crushed safflower petals. This product is a yellow or brown yellow liquid or powder that has good stabili...展开 Safflower Yellow is a natural yellow color which is obtained through extraction, concentration, filtration, refining and sterilization processes from crushed safflower petals. This product is a yellow or brown yellow liquid or powder that has good stabilization, heat resistance, light resistance, and superior coloring strength. It is often used in wine, beverage, juice, jam, ice cream, and pastry. 收起
Sodium Copper Chlorophyll Yantai Green Source Biotech Co., Ltd. Sodium Copper Chlorophyll is a natural green color which is obtained through extraction and refining processes from natural green plants. This product is a dark green viscous liquid that has superior coloring strength and good stabilization in neutral and...展开 Sodium Copper Chlorophyll is a natural green color which is obtained through extraction and refining processes from natural green plants. This product is a dark green viscous liquid that has superior coloring strength and good stabilization in neutral and alkali solutions. It is often used in wine, drink, candy, jelly, ice cream, and pastry. 收起
White Gourd Powder Yantai Green Source Biotech Co., Ltd. White Gourd Powder is obtained from dry white gourd by picking, crushing, concentrating, and sterilization. This product is often used in drinks, soups, etc.
Yellow Mustard Bran #402 G.S. Dunn Dry Mustard Millers Yellow Mustard Bran #402 is a natural, light brownish yellow, ground mustard bran milled from the hulls of #1CW yellow mustard seed with most of the flour removed. It contains a trace amount of volatile oil. Yellow Mustard Bran #402 provides a clean, ch...展开 Yellow Mustard Bran #402 is a natural, light brownish yellow, ground mustard bran milled from the hulls of #1CW yellow mustard seed with most of the flour removed. It contains a trace amount of volatile oil. Yellow Mustard Bran #402 provides a clean, characteristic mustard bran flavor and is most commonly used as a bulking and thickening agent. 收起