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BIO TMP 80 MILEI GmbH BIO TMP 80 is a high quality, organic milk protein concentrate made from fresh skimmed milk. The ratio of casein to whey protein corresponds to the TMP 80 of natural milk. It is a free flowing white powder with a milky aroma and a slightly sweet taste.BIO...展开 BIO TMP 80 is a high quality, organic milk protein concentrate made from fresh skimmed milk. The ratio of casein to whey protein corresponds to the TMP 80 of natural milk. It is a free flowing white powder with a milky aroma and a slightly sweet taste.BIO TMP 80 is used in baked goods, dairy products, beverages, soups, and sauces, 收起
BIO TMP 80 L MILEI GmbH BIO TMP 80 L is a high quality, organic milk protein concentrate made from fresh skimmed milk and it is lactose freeThe ratio of casein to whey protein corresponds to the TMP 80 of natural milk. It is a free flowing white powder with a milky aroma and a s...展开 BIO TMP 80 L is a high quality, organic milk protein concentrate made from fresh skimmed milk and it is lactose freeThe ratio of casein to whey protein corresponds to the TMP 80 of natural milk. It is a free flowing white powder with a milky aroma and a slightly sweet taste.BIO TMP 80 L is used in baked goods, dairy products, beverages, soups, and sauces, 收起
Calcium Citrate Lianyungang Guang Yuyong Food Ingredients Co., Ltd. Calcium Citrate is an odorless white powder that is insoluble in water. This product is used as a chelating agent, buffer, coagulant and intensifying agent in the food industry for milk products, jam, drinks, flour, and cake.
Cracked Brown Mustard Seed #303 G.S. Dunn Dry Mustard Millers Cracked Brown Mustard Seed #303 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW brown mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Brown Mustard S...展开 Cracked Brown Mustard Seed #303 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW brown mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Brown Mustard Seed #303 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. 收起
Cracked Oriental Mustard Seed #302 G.S. Dunn Dry Mustard Millers Cracked Oriental Mustard Seed #302 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW Oriental mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Oriental ...展开 Cracked Oriental Mustard Seed #302 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW Oriental mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Oriental Mustard Seed #302 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. View All Descriptions 收起
Cracked Yellow Mustard Seed #301 G.S. Dunn Dry Mustard Millers Cracked Yellow Mustard Seed #301 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW yellow mustard seed with the hulls cracked and not removed. It contains a trace amount of volatile oil. Cracked Yellow Mustard See...展开 Cracked Yellow Mustard Seed #301 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW yellow mustard seed with the hulls cracked and not removed. It contains a trace amount of volatile oil. Cracked Yellow Mustard Seed #301 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. 收起
Deactivated Fine Yellow Mustard #615 G.S. Dunn Dry Mustard Millers Deactivated Fine Yellow Mustard #615 is a pale yellow, bland strength, fine ground yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Fine Yellow Mustard #615 provides a clean flavor and is most commonly used ...展开 Deactivated Fine Yellow Mustard #615 is a pale yellow, bland strength, fine ground yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Fine Yellow Mustard #615 provides a clean flavor and is most commonly used in mayonnaise, sauce, bakery product, and tomato based sauce applications. 收起
Deactivated Yellow Mustard #601 G.S. Dunn Dry Mustard Millers Deactivated Yellow Mustard #601 is a pale yellow, bland strength, yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Yellow Mustard #601 provides a clean flavor and is most commonly used in meat product appli...展开 Deactivated Yellow Mustard #601 is a pale yellow, bland strength, yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Yellow Mustard #601 provides a clean flavor and is most commonly used in meat product applications. 收起
Dipotassium Hydrogen Phosphate Lianyungang Guang Yuyong Food Ingredients Co., Ltd. Dipotassium Hydrogen Phosphate is a colorless to white crystalline powder that is soluble in water and ethanol. This product can be used in the food industry as a chelate agent, buffer, emulsifier, and stabilizer.
EG Lactose MILEI GmbH EG Lactose is a milk sugar that is a valuable ingredient in food quality. It is a crystalline, white to yellowish powder. It is all natural and has a slight sweet taste. It provides excellent consistency, fluidity, purity and solubility. EG Lactose improv...展开 EG Lactose is a milk sugar that is a valuable ingredient in food quality. It is a crystalline, white to yellowish powder. It is all natural and has a slight sweet taste. It provides excellent consistency, fluidity, purity and solubility. EG Lactose improves the viscosity and texture in foods and is used in infant foods, bakery, meat, milk, spices, and instant drinks. 收起
Entramil® 90 MILEI GmbH Entramil® 90 is a demineralized whey powder. It has a mild slightly sweet taste and is a white to slightly pink powder. It has good nutritional value, excellent solubility, and solid heat resistance. Entramil® 90 is used in infant food, confectionery prod...展开 Entramil® 90 is a demineralized whey powder. It has a mild slightly sweet taste and is a white to slightly pink powder. It has good nutritional value, excellent solubility, and solid heat resistance. Entramil® 90 is used in infant food, confectionery products, dairy, and beverages. 收起
Fine Ground Mixed Mustard Bran #411 G.S. Dunn Dry Mustard Millers Fine Ground Mixed Mustard Bran #411 is a natural, light brownish yellow mustard bran with a clean characteristic mustard bran flavor. It is milled from the hulls of #1CW yellow and Oriental mustard seed from which most of the flour has been removed, with...展开 Fine Ground Mixed Mustard Bran #411 is a natural, light brownish yellow mustard bran with a clean characteristic mustard bran flavor. It is milled from the hulls of #1CW yellow and Oriental mustard seed from which most of the flour has been removed, with none of the fixed oil removed. Fine Ground Mixed Mustard Bran #411 is most commonly used as a bulking and thickening agent in food applications. 收起
Ground #1 Yellow Mustard #201 G.S. Dunn Dry Mustard Millers Ground #1 Yellow Mustard #201 is a natural, yellow, mild strength, whole ground mustard seed with a trace amount of volatile oil. It is milled from #1CW yellow mustard seed with the hull ground and not removed. Ground #1 Yellow Mustard #201 is most comm...展开 Ground #1 Yellow Mustard #201 is a natural, yellow, mild strength, whole ground mustard seed with a trace amount of volatile oil. It is milled from #1CW yellow mustard seed with the hull ground and not removed. Ground #1 Yellow Mustard #201 is most commonly used in mustard and salad dressing applications. 收起
Ground #4 Yellow Mustard #204 G.S. Dunn Dry Mustard Millers Ground #4 Yellow Mustard #204 is a natural, yellow, mild strength, ground whole yellow mustard seed powder with a trace amount of volatile oil. It is milled from #4CW yellow mustard seed with the hull ground and not removed. Ground #4 Yellow Mustard #20...展开 Ground #4 Yellow Mustard #204 is a natural, yellow, mild strength, ground whole yellow mustard seed powder with a trace amount of volatile oil. It is milled from #4CW yellow mustard seed with the hull ground and not removed. Ground #4 Yellow Mustard #204 provides a clean, characteristic mustard flavor and is most commonly used in meat product and prepared mustard applications. 收起
Ground Brown Mustard #203 G.S. Dunn Dry Mustard Millers Ground Brown Mustard #203 is a natural, brown with yellow specks, medium to hot strength, ground brown mustard seed with a minimum volatile oil content of 0.4%. It is milled from #1CW brown mustard seed with the hull ground and not removed. Ground Brown...展开 Ground Brown Mustard #203 is a natural, brown with yellow specks, medium to hot strength, ground brown mustard seed with a minimum volatile oil content of 0.4%. It is milled from #1CW brown mustard seed with the hull ground and not removed. Ground Brown Mustard #203 is most commonly used in meat product and prepared mustard applications. 收起
Ground Mustard Seed #205 G.S. Dunn Dry Mustard Millers Ground Mustard Seed #205 is a natural, yellow, mild to medium strength, whole ground mustard seed with a minimum volatile oil amount of 0.3%. It is milled from #1CW yellow and Oriental mustard seed with the hull ground and not removed. Ground Mustard Seed...展开 Ground Mustard Seed #205 is a natural, yellow, mild to medium strength, whole ground mustard seed with a minimum volatile oil amount of 0.3%. It is milled from #1CW yellow and Oriental mustard seed with the hull ground and not removed. Ground Mustard Seed #205 is most commonly used in mustard and salad dressing applications. 收起
Ground Oriental Mustard #202 G.S. Dunn Dry Mustard Millers Ground Oriental Mustard #202 is a natural, yellow, medium to hot strength, whole ground mustard seed with a minimum volatile oil amount of 0.7%. It is milled from #1CW Oriental mustard seed with the hull ground and not removed. Ground Oriental Mustard #20...展开 Ground Oriental Mustard #202 is a natural, yellow, medium to hot strength, whole ground mustard seed with a minimum volatile oil amount of 0.7%. It is milled from #1CW Oriental mustard seed with the hull ground and not removed. Ground Oriental Mustard #202 is most commonly used in mustard and salad dressing applications. 收起
Lynside€® Nutri Optimalt BA10-FL-STD Lesaffre Human Care Lynside®€ Nutri Optimalt BA10-FL-STD is a baker’s inactivated dried yeast obtained by drum-drying of Saccharomyces cerevisiae, primary grown on a molasses-based media. It is light beige flakes and has a delicate slightly sweet taste, thanks to the additio...展开 Lynside®€ Nutri Optimalt BA10-FL-STD is a baker’s inactivated dried yeast obtained by drum-drying of Saccharomyces cerevisiae, primary grown on a molasses-based media. It is light beige flakes and has a delicate slightly sweet taste, thanks to the addition of malt extract (7%). Saccharomyces cerevisiae is cultivated for its nutritive value, that is why Lynside® Nutri is an good source of protein containing essential and non essential amino acids, B vitamins, dietary fibres, minerals (K, P, Ca…). In Lynside® Nutri Optimalt, an addition of malt extract gives a nutty roasted taste. 收起
Lynside® Forte B + Lesaffre Human Care Lynside®Forte B + is a primary grown yeast rich in vitamins. It is a yellow powder and is produced with a specially selected strain of Saccharomyces cerevisiae. It is grown under carefully controlled conditions and then dried on drum dryers. This product ...展开 Lynside®Forte B + is a primary grown yeast rich in vitamins. It is a yellow powder and is produced with a specially selected strain of Saccharomyces cerevisiae. It is grown under carefully controlled conditions and then dried on drum dryers. This product enhances a diet with vitamins, minerals and essential amino acids. Add this product in juices, cereals or smoothies, or use it as a seasonning for salads, gravies, soups and casseroles or sandwich spread. 收起
Lynside® Forte Cr 2000 Lesaffre Human Care Lynside® Forte Cr 2000 is inactive dried yeast where physiologically available chromium is added. It is a grayish tan powder with a yeasty aroma. The product provides nutritional yeast content (high quality proteins, vitamins and minerals, dietary fibres)...展开 Lynside® Forte Cr 2000 is inactive dried yeast where physiologically available chromium is added. It is a grayish tan powder with a yeasty aroma. The product provides nutritional yeast content (high quality proteins, vitamins and minerals, dietary fibres) and 2,000-2,400 µg/g chromium minimum, a mineral that influences metabolism and supports weight control. This product is produced with a specially selected strain of Saccharomyces cerevisiae. It is grown under carefully controlled conditions and then dried on drum dryers. This product helps enrich existing formulas with vitamins, minerals and essential amino acids. 收起
Lynside® Forte Se +2000 Lesaffre Human Care Lynside® Forte Se +2000 is produced with a specially selected strain of Saccharomyces cerevisiae. It is a light tan powder with a yeasty aroma and flavor. The yeast is grown under carefully controlled conditions and then dried on drum dryers, resulting in...展开 Lynside® Forte Se +2000 is produced with a specially selected strain of Saccharomyces cerevisiae. It is a light tan powder with a yeasty aroma and flavor. The yeast is grown under carefully controlled conditions and then dried on drum dryers, resulting in a light tan powder. This product enriches existing formulas with vitamins, minerals and essential amino acids. This product has a higher bioavailability and a lower toxicity than inorganic forms of selenium. 收起
Lynside® Nutri Optimum BA10 Lesaffre Human Care Lynside® Nutri Optimum BA10 is a baker’s inactivated dried yeast, obtained by drum-drying of Saccharomyces cerevisiae, primary grown on a molasses-based media. This light beige product has a yeasty aroma and flavor. It is a good source of proteins, vitami...展开 Lynside® Nutri Optimum BA10 is a baker’s inactivated dried yeast, obtained by drum-drying of Saccharomyces cerevisiae, primary grown on a molasses-based media. This light beige product has a yeasty aroma and flavor. It is a good source of proteins, vitamins, minerals and essential amino acids for food/dietary supplements and functional foods. 收起
Lynside® Pro SCB Lesaffre Human Care Lynside® Pro SCB is a probiotic yeast, well documented by scientific papers. It is a light brown, rod-shaped, hygroscopic powder with a yeasty flavor and aroma. The strain used by Lesaffre, Saccharomyces cerevisiae var. boulardii I 3799, helps intestinal ...展开 Lynside® Pro SCB is a probiotic yeast, well documented by scientific papers. It is a light brown, rod-shaped, hygroscopic powder with a yeasty flavor and aroma. The strain used by Lesaffre, Saccharomyces cerevisiae var. boulardii I 3799, helps intestinal comfort and contributes to maintain the intestinal flora. Lynside® Pro SCB provides typically 20x109 CFU/g. Lynside® Pro SCB is a Saccharomyces cerevisiae var. boulardii, grown on a molasses based media, and is a probiotic that helps maintain intestinal flora and comfort. 收起
Lynside® SAMe Tosylate SD / FD* Lesaffre Human Care Lynside® SAMe Tosylate SD/FD* is a stable S-Adenosyl-L-Methionine Disulfate Tosylate stereoisomer extracted from Saccharomyces cerevisiae. This product is a white to off-white hygroscopic powder that is freely soluble in water and poorly soluble in organi...展开 Lynside® SAMe Tosylate SD/FD* is a stable S-Adenosyl-L-Methionine Disulfate Tosylate stereoisomer extracted from Saccharomyces cerevisiae. This product is a white to off-white hygroscopic powder that is freely soluble in water and poorly soluble in organic solvents. 收起
Lynside® Wall Glucan Lesaffre Human Care Lynside® Wall Glucans are obtained through an alkaline hydrolysis of Saccharomyces cerevisiae yeast cell walls followed by a washing stage and a spray-drying stage. This product is light beige, hygroscopic, and has a yeasty flavor and aroma. These yeast f...展开 Lynside® Wall Glucans are obtained through an alkaline hydrolysis of Saccharomyces cerevisiae yeast cell walls followed by a washing stage and a spray-drying stage. This product is light beige, hygroscopic, and has a yeasty flavor and aroma. These yeast fractions are cell walls resulting from the autolysis of Saccharomyces cerevisiae yeast. They comprise high quality fibres, source of β 1,3/1,6 glucans, that contribute to the proper functioning of the immune system. An article 13 health claim dossier has been filed with EFSA. The Lynside® Wall range includes three different products, depending on the glucan concentration. 收起
Lynside® YE Pept-A Lesaffre Human Care Lynside® YE Pept-A is obtained by enzymatic hydrolysis of yeast protein from a selected strain of Saccharomyces cerevisiae. This product is light beige in color. The yeast fraction consists in high quality peptides obtained by enzymatic hydrolysis of Sacc...展开 Lynside® YE Pept-A is obtained by enzymatic hydrolysis of yeast protein from a selected strain of Saccharomyces cerevisiae. This product is light beige in color. The yeast fraction consists in high quality peptides obtained by enzymatic hydrolysis of Saccharomyces cerevisiae protein. They are assimilated faster than whole proteins and free amino acids. Lynside® YE Pept-A includes almost all the essential amino acids, especially Branched Chain Amino Acids (BCAA) that are very useful for the protein metabolism and the recovery of the muscle. This product is rich in proteins and essential amino acids for food/dietary supplement and functional foods. 收起
MILEI ® 60 MILEI GmbH MILEI ® 60 is a protein concentrate made from sweet whey powder. It is a free flowing and white to slightly yellowish color in powder form. It has high water retention, excellent emulsion, and foaming and gelling properties. MILEI ® 60 is 60% protein and ...展开 MILEI ® 60 is a protein concentrate made from sweet whey powder. It is a free flowing and white to slightly yellowish color in powder form. It has high water retention, excellent emulsion, and foaming and gelling properties. MILEI ® 60 is 60% protein and is used in dairy, bakery, confectionery, meat, sausage, beverages, soups, and sauces. 收起
MILEI ® 65 MILEI GmbH MILEI ® 65 is a protein concentrate made from sweet whey powder. It is a free flowing and white to slightly yellowish color in powder form. It has high water retention, excellent emulsion, and foaming and gelling properties. MILEI ® 65 is 65% protein and ...展开 MILEI ® 65 is a protein concentrate made from sweet whey powder. It is a free flowing and white to slightly yellowish color in powder form. It has high water retention, excellent emulsion, and foaming and gelling properties. MILEI ® 65 is 65% protein and is used in dairy, bakery, confectionery, meat, sausage, beverages, soups, and sauces. 收起
MILEI ® 70 MILEI GmbH MILEI ® 70 is a protein concentrate made from sweet whey powder. It is a free flowing and white to slightly yellowish color in powder form. It has high water retention, excellent emulsion, and foaming and gelling properties. MILEI ® 70 is 70% protein and ...展开 MILEI ® 70 is a protein concentrate made from sweet whey powder. It is a free flowing and white to slightly yellowish color in powder form. It has high water retention, excellent emulsion, and foaming and gelling properties. MILEI ® 70 is 70% protein and is used in dairy, bakery, confectionery, meat, sausage, beverages, soups, and sauces. 收起
MILEI ® 70 A MILEI GmbH MILEI ® 70 A is a mild leavened premium whey protein concentrate made from sweet whey. It is a white powder with a mild sour taste. It has balanced nutrients, amino acids, and has good water binding ability and solubility. MILEI ® 70 A is used in yogurt, ...展开 MILEI ® 70 A is a mild leavened premium whey protein concentrate made from sweet whey. It is a white powder with a mild sour taste. It has balanced nutrients, amino acids, and has good water binding ability and solubility. MILEI ® 70 A is used in yogurt, cream cheese, and beverages. 收起
MILEI ® 75 MILEI GmbH MILEI ® 75 is a protein concentrate made from sweet whey powder. It is a free flowing and white to slightly yellowish color in powder form. It has high water retention, excellent emulsion, and foaming and gelling properties. MILEI ® 75 is 75% protein and ...展开 MILEI ® 75 is a protein concentrate made from sweet whey powder. It is a free flowing and white to slightly yellowish color in powder form. It has high water retention, excellent emulsion, and foaming and gelling properties. MILEI ® 75 is 75% protein and is used in dairy, bakery, confectionery, meat, sausage, beverages, soups, and sauces. 收起
MILEI ® 80 MILEI GmbH MILEI ® 80 is a protein concentrate made from sweet whey powder. It is a free flowing and white to slightly yellowish color in powder form. It has high water retention, excellent emulsion, and foaming and gelling properties. MILEI ® 80 is 80% protein and ...展开 MILEI ® 80 is a protein concentrate made from sweet whey powder. It is a free flowing and white to slightly yellowish color in powder form. It has high water retention, excellent emulsion, and foaming and gelling properties. MILEI ® 80 is 80% protein and is used in dairy, bakery, confectionery, meat, sausage, beverages, soups, and sauces. 收起
MILEI ® 80 Instant MILEI GmbH MILEI ® 80 Instant is a highest quality whey protein concentrate produced from fresh sweet whey. It has excellent dispersibility in cold liquids. It is treated with GMO-free sunflower lecithin with a natural flavor. It is a white to slightly brown color i...展开 MILEI ® 80 Instant is a highest quality whey protein concentrate produced from fresh sweet whey. It has excellent dispersibility in cold liquids. It is treated with GMO-free sunflower lecithin with a natural flavor. It is a white to slightly brown color in powder form. MILEI ® 80 Instant is used in powder mixes, sports nutrition, soups, sauces, and beverages. 收起
MILEI ® 80 L MILEI GmbH MILEI ® 80 L is a premium whey protein concentrate with reduced lactose content produced from fresh sweet whey. It has the highest quality whey protein and has a high amino acids and mineral profile. It is a white to slightly pink color in powder form. It...展开 MILEI ® 80 L is a premium whey protein concentrate with reduced lactose content produced from fresh sweet whey. It has the highest quality whey protein and has a high amino acids and mineral profile. It is a white to slightly pink color in powder form. It has low viscosity and good solubility with a slightly sweet taste. MILEI ® 80 L is used in protein bars, infant and baby food, dairy products, confectionery, and desserts. 收起
MILEI ® HS 70 MILEI GmbH MILEI ® HS 70 is specially designed for heat resistance, whey protein concentrates made from fresh sweet whey. It has good emulsification, high amino acids, and has the third highest heat resistance of all MILEI ® products. It is a white powder and has a ...展开 MILEI ® HS 70 is specially designed for heat resistance, whey protein concentrates made from fresh sweet whey. It has good emulsification, high amino acids, and has the third highest heat resistance of all MILEI ® products. It is a white powder and has a slightly sweet taste. MILEI ® HS 70 is used in milk, beverages, and yogurt. 收起
MILEI ® HS 75 MILEI GmbH MILEI ® HS 75 is specially designed for heat resistance, whey protein concentrates made from fresh sweet whey. It has good emulsification, high amino acids, and has the second highest heat resistance of all MILEI ® products. It is a white powder and has a...展开 MILEI ® HS 75 is specially designed for heat resistance, whey protein concentrates made from fresh sweet whey. It has good emulsification, high amino acids, and has the second highest heat resistance of all MILEI ® products. It is a white powder and has a slightly sweet taste. MILEI ® HS 75 is used in milk, beverages, and yogurt. 收起
MILEI ® HS 80 MILEI GmbH MILEI ® HS 80 is specially designed for heat resistance, whey protein concentrates made from fresh sweet whey. It has good emulsification, high amino acids, and has the highest heat resistance of all MILEI ® products. It is a white powder and has a slight...展开 MILEI ® HS 80 is specially designed for heat resistance, whey protein concentrates made from fresh sweet whey. It has good emulsification, high amino acids, and has the highest heat resistance of all MILEI ® products. It is a white powder and has a slightly sweet taste. MILEI ® HS 80 is used in milk, beverages, and yogurt. 收起
MILEI® 70 SHG MILEI GmbH MILEI® 70 SHG is a well- gelling whey protein made from fresh sweet whey. It is used to specifically improve gel strength and water binding. It improves texture and consistency. It is a white powder with a slightly sweet taste. MILEI® 70 SHG is used in yo...展开 MILEI® 70 SHG is a well- gelling whey protein made from fresh sweet whey. It is used to specifically improve gel strength and water binding. It improves texture and consistency. It is a white powder with a slightly sweet taste. MILEI® 70 SHG is used in yogurt, cream, cheese, meat, and sausages. 收起
Mixed Mustard Bran #401 G.S. Dunn Dry Mustard Millers Mixed Mustard Bran #401 is a natural, light brownish yellow, medium strength, ground mustard bran milled from the hulls of #1CW yellow and Oriental mustard seeds. It has a minimum volatile oil content of 0.4%. Yellow bran is highly functional having the ...展开 Mixed Mustard Bran #401 is a natural, light brownish yellow, medium strength, ground mustard bran milled from the hulls of #1CW yellow and Oriental mustard seeds. It has a minimum volatile oil content of 0.4%. Yellow bran is highly functional having the ability to hold up to 9 times its weight in water, and is widely used as a natural thickener in sauces. Mixed Mustard Bran #401 provides a clean, characteristic mustard bran flavor and is most commonly used as a bulking and thickening agent, as well as a seed extender. 收起
Molkolac® Instant MILEI GmbH Molkolac® Instant is a partially demineralized Molkenpermeatpulver, which is obtained with the most modern manufacturing techniques means of filtration and drying processes from fresh sweet whey. It reduces salt in foods and has excellent solubility. It i...展开 Molkolac® Instant is a partially demineralized Molkenpermeatpulver, which is obtained with the most modern manufacturing techniques means of filtration and drying processes from fresh sweet whey. It reduces salt in foods and has excellent solubility. It is a fine-grained, particularly free-flowing and less hygroscopic powder with a white to slightly yellowish color. Molkolac® Instant has a sweet taste and is used in foods such as bakery, meat, sausage, confectionery, dairy products, deserts, and baby food. 收起
Monopotassium Phosphate Lianyungang Guang Yuyong Food Ingredients Co., Ltd. Monopotassium Phosphate is a colorless to white crystalline powder with no odor. This product is used in the food industry as a buffer agent, dietary supplement, and yeast dietary agent.
Oriental Mustard Bran #403 G.S. Dunn Dry Mustard Millers Oriental Mustard Bran #403 is a natural, light brownish yellow, hot strength, ground mustard bran milled from the hulls of #1CW Oriental mustard seed. It has a maximum volatile oil content of 0.6%. Oriental Mustard Bran #403 provides a clean, characteri...展开 Oriental Mustard Bran #403 is a natural, light brownish yellow, hot strength, ground mustard bran milled from the hulls of #1CW Oriental mustard seed. It has a maximum volatile oil content of 0.6%. Oriental Mustard Bran #403 provides a clean, characteristic mustard bran flavor and is most commonly used as a bulking agent as well as a seed extender. 收起
Potassium Chloride Lianyungang Guang Yuyong Food Ingredients Co., Ltd. Potassium Chloride is a colorless to white crystalline powder that is odorless with a salty taste. This product is soluble in water and glycerine. Potassium Chloride is used as a nutrition enhancer to add potassium in athlete beverages, and a flavor enhan...展开 Potassium Chloride is a colorless to white crystalline powder that is odorless with a salty taste. This product is soluble in water and glycerine. Potassium Chloride is used as a nutrition enhancer to add potassium in athlete beverages, and a flavor enhancer similar to table salt for products like condiments and convenient food. 收起
Potassium Citrate Lianyungang Guang Yuyong Food Ingredients Co., Ltd. Potassium Citrate is a white crystalline powder that is odorless with a salty taste. This product is used in the food industry as an emulsifier in cheese and can also be used in dairy products, jellies, jams, and meat.
Pure Mustard Flour #101 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #101 is a natural, yellow, finely ground, medium to hot strength mustard powder with a volatile oil content of 0.55-0.65%. Pure Mustard Flour #101 contains a clean, characteristic hot mustard flavor and is most commonly used in salad d...展开 Pure Mustard Flour #101 is a natural, yellow, finely ground, medium to hot strength mustard powder with a volatile oil content of 0.55-0.65%. Pure Mustard Flour #101 contains a clean, characteristic hot mustard flavor and is most commonly used in salad dressing and mayonnaise applications. 收起
Pure Mustard Flour #103 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #103 is a natural, yellow, medium strength, finely ground mustard powder with a volatile oil content of 0.45-0.55%. Pure Mustard Flour #103 contains a clean, characteristic hot mustard flavor and is most commonly used in sauce, mustard...展开 Pure Mustard Flour #103 is a natural, yellow, medium strength, finely ground mustard powder with a volatile oil content of 0.45-0.55%. Pure Mustard Flour #103 contains a clean, characteristic hot mustard flavor and is most commonly used in sauce, mustard, batter system, predust, and spice blend applications. 收起
Pure Mustard Flour #105 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #105 is a natural, yellow, mild to medium strength finely ground mustard powder with a volatile oil content of 0.25-0.35%. Pure Mustard Flour #105 has a clean, characteristic hot mustard flavor and is most commonly used in the producti...展开 Pure Mustard Flour #105 is a natural, yellow, mild to medium strength finely ground mustard powder with a volatile oil content of 0.25-0.35%. Pure Mustard Flour #105 has a clean, characteristic hot mustard flavor and is most commonly used in the production of mustards and mild mustard sauces. 收起
Pure Mustard Flour #110 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #110 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.65-0.75%. Pure Mustard Flour #110 contains a clean characteristic hot mustard flavor and is most commonly used in barbecue sauce, Ch...展开 Pure Mustard Flour #110 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.65-0.75%. Pure Mustard Flour #110 contains a clean characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起
Pure Mustard Flour #111 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #111 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.75-0.85%. Pure Mustard Flour #111 contains a clean, characteristic hot mustard flavor and is most commonly used in English-style mus...展开 Pure Mustard Flour #111 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.75-0.85%. Pure Mustard Flour #111 contains a clean, characteristic hot mustard flavor and is most commonly used in English-style mustard applications. 收起
Pure Mustard Flour #117 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #117 is a natural, yellow, very hot strength, finely ground yellow and oriental mustard seed powder with a minimum volatile oil content of 0.75%. Pure Mustard Flour #117 provides a clean, characteristic hot mustard flavor and is most c...展开 Pure Mustard Flour #117 is a natural, yellow, very hot strength, finely ground yellow and oriental mustard seed powder with a minimum volatile oil content of 0.75%. Pure Mustard Flour #117 provides a clean, characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起
Pure Oriental Mustard Flour #107 G.S. Dunn Dry Mustard Millers Pure Oriental Mustard Flour #107 is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.75%. Pure Oriental Mustard Flour #107 contains a clean, characteristic hot mustard flavor and is most commonly...展开 Pure Oriental Mustard Flour #107 is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.75%. Pure Oriental Mustard Flour #107 contains a clean, characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起
Pure Oriental Mustard Flour #107F G.S. Dunn Dry Mustard Millers Pure Oriental Mustard Flour #107F is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.90%. Pure Oriental Mustard Flour #107F contains a clean, characteristic hot mustard flavor and is most commonl...展开 Pure Oriental Mustard Flour #107F is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.90%. Pure Oriental Mustard Flour #107F contains a clean, characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起
Pure Yellow Mustard Flour #106 G.S. Dunn Dry Mustard Millers Pure Yellow Mustard Flour #106 is a yellow, mild strength finely ground mustard powder with a characteristic hot mustard flavor. Pure Yellow Mustard Flour #106 is most commonly used in salad dressing, salad cream, mayonnaise, and mustard production appli...展开 Pure Yellow Mustard Flour #106 is a yellow, mild strength finely ground mustard powder with a characteristic hot mustard flavor. Pure Yellow Mustard Flour #106 is most commonly used in salad dressing, salad cream, mayonnaise, and mustard production applications. 收起
Sodium Acid Pyrophosphate Lianyungang Guang Yuyong Food Ingredients Co., Ltd. Sodium Acid Pyrophosphate is a white crystalline powder that is easily dissolved in water but not ethyl alcohol. This product is used in the food industry as a buffering agent, swelling agent, stabilizing agent, emulsifier, and color supplement.
Sodium Citrate Lianyungang Guang Yuyong Food Ingredients Co., Ltd. Sodium Citrate is a colorless to white crystalline powder that is odorless with a salty taste. This product is used in the food industry as a buffer, chelate agent, nutrient additive, emulsifier, and flavor for dairy, meat, jellies, jams, and ice cream.
Sodium Phosphate Lianyungang Guang Yuyong Food Ingredients Co., Ltd. Sodium Phosphate is a colorless crystalline powder that is soluble in water. This product is mainly used as a preservative in canned foods or emulsifier in processed meats.
TMP 80 MILEI GmbH TMP 80 is a high quality, native milk protein concentrate made from fresh skimmed milk. It serves as an ideal component for nutritionally superior products as well as a functional ingredient for protein-rich foods. It is a free flowing powder with a milky...展开 TMP 80 is a high quality, native milk protein concentrate made from fresh skimmed milk. It serves as an ideal component for nutritionally superior products as well as a functional ingredient for protein-rich foods. It is a free flowing powder with a milky aroma and a sweet taste. TMP 80 is used in baked goods, dairy products, beverages, soups, and sauces. 收起
Tricalcium Phosphate Lianyungang Guang Yuyong Food Ingredients Co., Ltd. Tricalcium Phosphate is an odorless and tasteless white powder. This product is used in the food industry as an a nutritional supplement, anticoagulant, and calcium intensifier for products like sweets, pudding, meats, and milk powders.
Yellow Mustard Bran #402 G.S. Dunn Dry Mustard Millers Yellow Mustard Bran #402 is a natural, light brownish yellow, ground mustard bran milled from the hulls of #1CW yellow mustard seed with most of the flour removed. It contains a trace amount of volatile oil. Yellow Mustard Bran #402 provides a clean, ch...展开 Yellow Mustard Bran #402 is a natural, light brownish yellow, ground mustard bran milled from the hulls of #1CW yellow mustard seed with most of the flour removed. It contains a trace amount of volatile oil. Yellow Mustard Bran #402 provides a clean, characteristic mustard bran flavor and is most commonly used as a bulking and thickening agent. 收起