UL Prospector

成功!

成功保存搜索结果
Calcium Citrate Lianyungang Guang Yuyong Food Ingredients Co., Ltd. Calcium Citrate is an odorless white powder that is insoluble in water. This product is used as a chelating agent, buffer, coagulant and intensifying agent in the food industry for milk products, jam, drinks, flour, and cake.
Citric Acid Anhydrous Fine Granular Citrique Belge Citric Acid Anhydrous Fine Granular is a white, granular to fine powder or colourless crystal. It is odourless, but has a strong acid taste. This product is often used as an acidulant, flavour enhancer and sequestering agent in beverages and processed foo...展开 Citric Acid Anhydrous Fine Granular is a white, granular to fine powder or colourless crystal. It is odourless, but has a strong acid taste. This product is often used as an acidulant, flavour enhancer and sequestering agent in beverages and processed food. It can also be used as a synergist in antioxidant mixtures. 收起
Citric Acid Anhydrous Medium Granular Citrique Belge Citric Acid Anhydrous Medium Granular is a white, granular to fine powder or colourless crystal. It is odourless, but has a strong acid taste. This product is often used as an acidulant, flavour enhancer and sequestering agent in beverages and processed f...展开 Citric Acid Anhydrous Medium Granular is a white, granular to fine powder or colourless crystal. It is odourless, but has a strong acid taste. This product is often used as an acidulant, flavour enhancer and sequestering agent in beverages and processed food. It can also be used as a synergist in antioxidant mixtures. 收起
Citric Acid Anhydrous Powder Citrique Belge Citric Acid Anhydrous Powder is a white, granular to fine powder or colourless crystal. It is odourless, but has a strong acid taste. This product is often used as an acidulant, flavour enhancer and sequestering agent in beverages and processed food. It ...展开 Citric Acid Anhydrous Powder is a white, granular to fine powder or colourless crystal. It is odourless, but has a strong acid taste. This product is often used as an acidulant, flavour enhancer and sequestering agent in beverages and processed food. It can also be used as a synergist in antioxidant mixtures. 收起
Citric Acid Monohydrate Citrique Belge Citric Acid Monohydrate is a natural, colourless, and odourless crystalline substance with a strong acid taste. This product is ideal for use in sweets, jams, lemonade, and confectioneries to impart a characteristic acidulous flavour.
Citric Acid Solution Food Grade Citrique Belge Citric Acid Solution Food Grade is a clear aqueous solution of citric acid. It is practically colourless with a strong acid taste. This product is commonly used as an acidulant, flavour enhancer, and sequestering agent in processed food and beverages, and...展开 Citric Acid Solution Food Grade is a clear aqueous solution of citric acid. It is practically colourless with a strong acid taste. This product is commonly used as an acidulant, flavour enhancer, and sequestering agent in processed food and beverages, and as a synergist in antioxidant mixtures. 收起
Cracked Brown Mustard Seed #303 G.S. Dunn Dry Mustard Millers Cracked Brown Mustard Seed #303 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW brown mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Brown Mustard S...展开 Cracked Brown Mustard Seed #303 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW brown mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Brown Mustard Seed #303 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. 收起
Cracked Oriental Mustard Seed #302 G.S. Dunn Dry Mustard Millers Cracked Oriental Mustard Seed #302 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW Oriental mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Oriental ...展开 Cracked Oriental Mustard Seed #302 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW Oriental mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Oriental Mustard Seed #302 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. View All Descriptions 收起
Cracked Yellow Mustard Seed #301 G.S. Dunn Dry Mustard Millers Cracked Yellow Mustard Seed #301 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW yellow mustard seed with the hulls cracked and not removed. It contains a trace amount of volatile oil. Cracked Yellow Mustard See...展开 Cracked Yellow Mustard Seed #301 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW yellow mustard seed with the hulls cracked and not removed. It contains a trace amount of volatile oil. Cracked Yellow Mustard Seed #301 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. 收起
Deactivated Fine Yellow Mustard #615 G.S. Dunn Dry Mustard Millers Deactivated Fine Yellow Mustard #615 is a pale yellow, bland strength, fine ground yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Fine Yellow Mustard #615 provides a clean flavor and is most commonly used ...展开 Deactivated Fine Yellow Mustard #615 is a pale yellow, bland strength, fine ground yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Fine Yellow Mustard #615 provides a clean flavor and is most commonly used in mayonnaise, sauce, bakery product, and tomato based sauce applications. 收起
Deactivated Yellow Mustard #601 G.S. Dunn Dry Mustard Millers Deactivated Yellow Mustard #601 is a pale yellow, bland strength, yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Yellow Mustard #601 provides a clean flavor and is most commonly used in meat product appli...展开 Deactivated Yellow Mustard #601 is a pale yellow, bland strength, yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Yellow Mustard #601 provides a clean flavor and is most commonly used in meat product applications. 收起
Dipotassium Hydrogen Phosphate Lianyungang Guang Yuyong Food Ingredients Co., Ltd. Dipotassium Hydrogen Phosphate is a colorless to white crystalline powder that is soluble in water and ethanol. This product can be used in the food industry as a chelate agent, buffer, emulsifier, and stabilizer.
Fine Ground Mixed Mustard Bran #411 G.S. Dunn Dry Mustard Millers Fine Ground Mixed Mustard Bran #411 is a natural, light brownish yellow mustard bran with a clean characteristic mustard bran flavor. It is milled from the hulls of #1CW yellow and Oriental mustard seed from which most of the flour has been removed, with...展开 Fine Ground Mixed Mustard Bran #411 is a natural, light brownish yellow mustard bran with a clean characteristic mustard bran flavor. It is milled from the hulls of #1CW yellow and Oriental mustard seed from which most of the flour has been removed, with none of the fixed oil removed. Fine Ground Mixed Mustard Bran #411 is most commonly used as a bulking and thickening agent in food applications. 收起
Gely Guar Gelymar Gely Guar is guar gum, a natural polysaccharide of high molecular weight that is obtained from the endosperm of the seed of Cyamopsis tetragronolobus, a plant in the Leguminosea family. This product appears as a white to tan powder, and is composed of a ...展开 Gely Guar is guar gum, a natural polysaccharide of high molecular weight that is obtained from the endosperm of the seed of Cyamopsis tetragronolobus, a plant in the Leguminosea family. This product appears as a white to tan powder, and is composed of a galactomannan comprised of mannose and galactose monomers with low protein content. It disperses and hydrates in cold and hot water, being insoluble in organic solvents. Gely Guar hydrates easily, giving high viscosity at low concentrations. Its viscosity depends on pH, temperature, agitation time and particle size. This product can fruitfully combine with xanthan gum, producing a notable increase in viscosity. It can be used in dairy products such as processed cheese and in bakery applications that contribute to higher yield and dough elasticity. It can also be used in meat products as a thickener, as a thickener and stabilizer in fruit juices, and in dressings and sauces. 收起
Gely Tara Gelymar Gely Tara is tara gum, a natural polysaccharide of high molecular weight, obtained from the seed of the plant Caesalpinia spinosa. This product appears as a white to light yellow galactomannan powder, made of monomers of mannose and galactose with low pr...展开 Gely Tara is tara gum, a natural polysaccharide of high molecular weight, obtained from the seed of the plant Caesalpinia spinosa. This product appears as a white to light yellow galactomannan powder, made of monomers of mannose and galactose with low protein content. It has similar characteristics to guar gum and locust bean gum. Gely Tara totally hydrates without the need of heating, simply by agitation at high speed. It can be fruitfully combined with kappa carrageenan and xanthan gum, which increases the gel strength and reduces syneresis. This product has a non-ionic nature and is compatible with practically all the hydrocolloids of vegetal origin, besides starches and carboxymethyl cellulose. It can be used in ice creams, processed cheese, bread making, meat emulsions, canned meat, stabilization of juices and fruit beverages, sauces and dressings. 收起
Gely Xan Gelymar Gely Xan is xanthan gum, a natural polysaccharide of high molecular weight, produced by the fermentation of glucose with the microorganism Xanthomonas campestris. This product is built by D-glucose monomers. It appears as a white to light yellow powder....展开 Gely Xan is xanthan gum, a natural polysaccharide of high molecular weight, produced by the fermentation of glucose with the microorganism Xanthomonas campestris. This product is built by D-glucose monomers. It appears as a white to light yellow powder. Gely Xan is soluble both in cold and hot water, stable to a wide interval of acidity and resists freezing and thawing processes. The effect of temperatures, pH and high salt concentrations on xanthan gum dispersions is very low. Gely Xan has synergy with other hydrocolloids, especially galactomannans with which it forms gels. It can be used in ketchup, salad dressings, mayonnaise, ice creams, dairy desserts, and low-calorie products. 收起
Ground #1 Yellow Mustard #201 G.S. Dunn Dry Mustard Millers Ground #1 Yellow Mustard #201 is a natural, yellow, mild strength, whole ground mustard seed with a trace amount of volatile oil. It is milled from #1CW yellow mustard seed with the hull ground and not removed. Ground #1 Yellow Mustard #201 is most comm...展开 Ground #1 Yellow Mustard #201 is a natural, yellow, mild strength, whole ground mustard seed with a trace amount of volatile oil. It is milled from #1CW yellow mustard seed with the hull ground and not removed. Ground #1 Yellow Mustard #201 is most commonly used in mustard and salad dressing applications. 收起
Ground #4 Yellow Mustard #204 G.S. Dunn Dry Mustard Millers Ground #4 Yellow Mustard #204 is a natural, yellow, mild strength, ground whole yellow mustard seed powder with a trace amount of volatile oil. It is milled from #4CW yellow mustard seed with the hull ground and not removed. Ground #4 Yellow Mustard #20...展开 Ground #4 Yellow Mustard #204 is a natural, yellow, mild strength, ground whole yellow mustard seed powder with a trace amount of volatile oil. It is milled from #4CW yellow mustard seed with the hull ground and not removed. Ground #4 Yellow Mustard #204 provides a clean, characteristic mustard flavor and is most commonly used in meat product and prepared mustard applications. 收起
Ground Brown Mustard #203 G.S. Dunn Dry Mustard Millers Ground Brown Mustard #203 is a natural, brown with yellow specks, medium to hot strength, ground brown mustard seed with a minimum volatile oil content of 0.4%. It is milled from #1CW brown mustard seed with the hull ground and not removed. Ground Brown...展开 Ground Brown Mustard #203 is a natural, brown with yellow specks, medium to hot strength, ground brown mustard seed with a minimum volatile oil content of 0.4%. It is milled from #1CW brown mustard seed with the hull ground and not removed. Ground Brown Mustard #203 is most commonly used in meat product and prepared mustard applications. 收起
Ground Mustard Seed #205 G.S. Dunn Dry Mustard Millers Ground Mustard Seed #205 is a natural, yellow, mild to medium strength, whole ground mustard seed with a minimum volatile oil amount of 0.3%. It is milled from #1CW yellow and Oriental mustard seed with the hull ground and not removed. Ground Mustard Seed...展开 Ground Mustard Seed #205 is a natural, yellow, mild to medium strength, whole ground mustard seed with a minimum volatile oil amount of 0.3%. It is milled from #1CW yellow and Oriental mustard seed with the hull ground and not removed. Ground Mustard Seed #205 is most commonly used in mustard and salad dressing applications. 收起
Ground Oriental Mustard #202 G.S. Dunn Dry Mustard Millers Ground Oriental Mustard #202 is a natural, yellow, medium to hot strength, whole ground mustard seed with a minimum volatile oil amount of 0.7%. It is milled from #1CW Oriental mustard seed with the hull ground and not removed. Ground Oriental Mustard #20...展开 Ground Oriental Mustard #202 is a natural, yellow, medium to hot strength, whole ground mustard seed with a minimum volatile oil amount of 0.7%. It is milled from #1CW Oriental mustard seed with the hull ground and not removed. Ground Oriental Mustard #202 is most commonly used in mustard and salad dressing applications. 收起
Iota Carrageenan Gelymar Iota Carrageenan is a natural polysaccharide present in certain varieties of red seaweeds that is capable of forming viscous colloidal dispersions or gels in aqueous and/or milk media. This product is composed of polygalactans, which are lineal polymers o...展开 Iota Carrageenan is a natural polysaccharide present in certain varieties of red seaweeds that is capable of forming viscous colloidal dispersions or gels in aqueous and/or milk media. This product is composed of polygalactans, which are lineal polymers of alternating molecules of D-galactose and 3.6 anhydrogalactose. It is a carrageenan that forms very elastic gels in water and in milk, characterized by a very low syneresis, having a content of 30-32% ester sulfate and 28-32% 3.6 anhydrogalactose. These gels are thixotropic, such that when they are subjected to agitation, they behave as a viscous dispersion. When they are left to rest, they recover their elastic solid behavior, allowing its use in products packed at low temperature that regain their firmness within the container. Iota Carrageenans also have very good stability to freeze-thawing cycles, preventing syneresis and ice formation in frozen products and retaining their creaminess. It can be used as a gelling agent, a thickener, a stabilizer, and suspension agent. 收起
Kappa I Carrageenan Gelymar Kappa I Carrageenan is a natural polysaccharide present in certain varieties of red seaweeds that is capable of forming viscous colloidal dispersions or gels in aqueous and/or milk media. This product is composed of polygalactans, which are lineal polyme...展开 Kappa I Carrageenan is a natural polysaccharide present in certain varieties of red seaweeds that is capable of forming viscous colloidal dispersions or gels in aqueous and/or milk media. This product is composed of polygalactans, which are lineal polymers of alternating molecules of D-galactose and 3-6 anhydrogalactose. It has a very high ability to gel, giving water or milk gels a high strength, since it has a content of ester sulfate of 24-25% and from 35-40% of anhydrous calactose that imparts this property. The high gel strength allows one to employ low dosages to get the desired firmness. Water dispersions that are not subjected to heating give a very low viscosity. Kappa I Carrageenan gels are firm, brittle, and have moderate syneresis. Kappa I Carrageenan can be used as a gelling agent, a thickener, a stabilizer, and as a suspension agent. 收起
Kappa II Carrageenan Gelymar Kappa II Carrageenan is a natural polysaccharide present in certain varieties of red seaweeds that is capable of forming viscous colloidal dispersions or gels in aqueous and/or milk media. This product is composed of polygalactans, which are lineal polyme...展开 Kappa II Carrageenan is a natural polysaccharide present in certain varieties of red seaweeds that is capable of forming viscous colloidal dispersions or gels in aqueous and/or milk media. This product is composed of polygalactans, which are lineal polymers of alternating molecules of D-galactose and 3-6 anhydrogalactose. This product is obtained only from cold water red seaweeds and is characterized by a high reactivity with milk proteins. It has a content of ester sulfate of 25-28% and is 32-34% 3-6 anhydrous galactose that has influence on the viscosity and characteristics of the gel. Kappa II Carrageenan gels are firm and elastic and have less syneresis than gels made with Kappa I carrageenan. It can be used as a gelling agent, a thickener, a stabilizer, and a suspension agent, particularly for chocolate milk. 收起
Lambda Carrageenan Gelymar Lambda Carrageenan is a natural polysaccharide present in some varieties of red algae, capable of forming colloidal dispersions or viscous gels in aqueous and/or milk media. This product is a polygalactose, linear polymers of alternating molecules of D-g...展开 Lambda Carrageenan is a natural polysaccharide present in some varieties of red algae, capable of forming colloidal dispersions or viscous gels in aqueous and/or milk media. This product is a polygalactose, linear polymers of alternating molecules of D-galactose and 3.6 anhydrogalactose. It is the only carrageenan that requires temperature for hydration because it has a content of about 35% ester sulfate and a low percentage of 3.6 anhydrogalactose confers its high hydration in water and cold milk, imparting high viscosity of these systems. Lambda Carrageenan is highly recommended for instant powder products where it is required to develop body without heating. 收起
Mixed Mustard Bran #401 G.S. Dunn Dry Mustard Millers Mixed Mustard Bran #401 is a natural, light brownish yellow, medium strength, ground mustard bran milled from the hulls of #1CW yellow and Oriental mustard seeds. It has a minimum volatile oil content of 0.4%. Yellow bran is highly functional having the ...展开 Mixed Mustard Bran #401 is a natural, light brownish yellow, medium strength, ground mustard bran milled from the hulls of #1CW yellow and Oriental mustard seeds. It has a minimum volatile oil content of 0.4%. Yellow bran is highly functional having the ability to hold up to 9 times its weight in water, and is widely used as a natural thickener in sauces. Mixed Mustard Bran #401 provides a clean, characteristic mustard bran flavor and is most commonly used as a bulking and thickening agent, as well as a seed extender. 收起
Monopotassium Phosphate Lianyungang Guang Yuyong Food Ingredients Co., Ltd. Monopotassium Phosphate is a colorless to white crystalline powder with no odor. This product is used in the food industry as a buffer agent, dietary supplement, and yeast dietary agent.
Monosodium Citrate Anhydrous Granular Citrique Belge Monosodium Citrate Anhydrous Granular consists of colourless crystals. It is odourless with a slightly acidic taste. This product is often used to impart a cool and saline taste to beverages. It can also be used as a buffer in combination with free acid i...展开 Monosodium Citrate Anhydrous Granular consists of colourless crystals. It is odourless with a slightly acidic taste. This product is often used to impart a cool and saline taste to beverages. It can also be used as a buffer in combination with free acid in beverages and jellies. 收起
Monosodium Citrate Anhydrous Powder Citrique Belge Monosodium Citrate Anhydrous Powder consists of a white, crystalline powder. It is odourless with a slightly acidic taste. This product is often used to impart a cool and saline taste to beverages. It can also be used as a buffer in combination with free ...展开 Monosodium Citrate Anhydrous Powder consists of a white, crystalline powder. It is odourless with a slightly acidic taste. This product is often used to impart a cool and saline taste to beverages. It can also be used as a buffer in combination with free acid in beverages and jellies. 收起
Oriental Mustard Bran #403 G.S. Dunn Dry Mustard Millers Oriental Mustard Bran #403 is a natural, light brownish yellow, hot strength, ground mustard bran milled from the hulls of #1CW Oriental mustard seed. It has a maximum volatile oil content of 0.6%. Oriental Mustard Bran #403 provides a clean, characteri...展开 Oriental Mustard Bran #403 is a natural, light brownish yellow, hot strength, ground mustard bran milled from the hulls of #1CW Oriental mustard seed. It has a maximum volatile oil content of 0.6%. Oriental Mustard Bran #403 provides a clean, characteristic mustard bran flavor and is most commonly used as a bulking agent as well as a seed extender. 收起
Potassium Chloride Lianyungang Guang Yuyong Food Ingredients Co., Ltd. Potassium Chloride is a colorless to white crystalline powder that is odorless with a salty taste. This product is soluble in water and glycerine. Potassium Chloride is used as a nutrition enhancer to add potassium in athlete beverages, and a flavor enhan...展开 Potassium Chloride is a colorless to white crystalline powder that is odorless with a salty taste. This product is soluble in water and glycerine. Potassium Chloride is used as a nutrition enhancer to add potassium in athlete beverages, and a flavor enhancer similar to table salt for products like condiments and convenient food. 收起
Potassium Citrate Lianyungang Guang Yuyong Food Ingredients Co., Ltd. Potassium Citrate is a white crystalline powder that is odorless with a salty taste. This product is used in the food industry as an emulsifier in cheese and can also be used in dairy products, jellies, jams, and meat.
Pure Mustard Flour #101 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #101 is a natural, yellow, finely ground, medium to hot strength mustard powder with a volatile oil content of 0.55-0.65%. Pure Mustard Flour #101 contains a clean, characteristic hot mustard flavor and is most commonly used in salad d...展开 Pure Mustard Flour #101 is a natural, yellow, finely ground, medium to hot strength mustard powder with a volatile oil content of 0.55-0.65%. Pure Mustard Flour #101 contains a clean, characteristic hot mustard flavor and is most commonly used in salad dressing and mayonnaise applications. 收起
Pure Mustard Flour #103 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #103 is a natural, yellow, medium strength, finely ground mustard powder with a volatile oil content of 0.45-0.55%. Pure Mustard Flour #103 contains a clean, characteristic hot mustard flavor and is most commonly used in sauce, mustard...展开 Pure Mustard Flour #103 is a natural, yellow, medium strength, finely ground mustard powder with a volatile oil content of 0.45-0.55%. Pure Mustard Flour #103 contains a clean, characteristic hot mustard flavor and is most commonly used in sauce, mustard, batter system, predust, and spice blend applications. 收起
Pure Mustard Flour #105 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #105 is a natural, yellow, mild to medium strength finely ground mustard powder with a volatile oil content of 0.25-0.35%. Pure Mustard Flour #105 has a clean, characteristic hot mustard flavor and is most commonly used in the producti...展开 Pure Mustard Flour #105 is a natural, yellow, mild to medium strength finely ground mustard powder with a volatile oil content of 0.25-0.35%. Pure Mustard Flour #105 has a clean, characteristic hot mustard flavor and is most commonly used in the production of mustards and mild mustard sauces. 收起
Pure Mustard Flour #110 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #110 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.65-0.75%. Pure Mustard Flour #110 contains a clean characteristic hot mustard flavor and is most commonly used in barbecue sauce, Ch...展开 Pure Mustard Flour #110 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.65-0.75%. Pure Mustard Flour #110 contains a clean characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起
Pure Mustard Flour #111 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #111 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.75-0.85%. Pure Mustard Flour #111 contains a clean, characteristic hot mustard flavor and is most commonly used in English-style mus...展开 Pure Mustard Flour #111 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.75-0.85%. Pure Mustard Flour #111 contains a clean, characteristic hot mustard flavor and is most commonly used in English-style mustard applications. 收起
Pure Mustard Flour #117 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #117 is a natural, yellow, very hot strength, finely ground yellow and oriental mustard seed powder with a minimum volatile oil content of 0.75%. Pure Mustard Flour #117 provides a clean, characteristic hot mustard flavor and is most c...展开 Pure Mustard Flour #117 is a natural, yellow, very hot strength, finely ground yellow and oriental mustard seed powder with a minimum volatile oil content of 0.75%. Pure Mustard Flour #117 provides a clean, characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起
Pure Oriental Mustard Flour #107 G.S. Dunn Dry Mustard Millers Pure Oriental Mustard Flour #107 is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.75%. Pure Oriental Mustard Flour #107 contains a clean, characteristic hot mustard flavor and is most commonly...展开 Pure Oriental Mustard Flour #107 is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.75%. Pure Oriental Mustard Flour #107 contains a clean, characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起
Pure Oriental Mustard Flour #107F G.S. Dunn Dry Mustard Millers Pure Oriental Mustard Flour #107F is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.90%. Pure Oriental Mustard Flour #107F contains a clean, characteristic hot mustard flavor and is most commonl...展开 Pure Oriental Mustard Flour #107F is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.90%. Pure Oriental Mustard Flour #107F contains a clean, characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起
Pure Yellow Mustard Flour #106 G.S. Dunn Dry Mustard Millers Pure Yellow Mustard Flour #106 is a yellow, mild strength finely ground mustard powder with a characteristic hot mustard flavor. Pure Yellow Mustard Flour #106 is most commonly used in salad dressing, salad cream, mayonnaise, and mustard production appli...展开 Pure Yellow Mustard Flour #106 is a yellow, mild strength finely ground mustard powder with a characteristic hot mustard flavor. Pure Yellow Mustard Flour #106 is most commonly used in salad dressing, salad cream, mayonnaise, and mustard production applications. 收起
Sodium Acid Pyrophosphate Lianyungang Guang Yuyong Food Ingredients Co., Ltd. Sodium Acid Pyrophosphate is a white crystalline powder that is easily dissolved in water but not ethyl alcohol. This product is used in the food industry as a buffering agent, swelling agent, stabilizing agent, emulsifier, and color supplement.
Sodium Citrate Lianyungang Guang Yuyong Food Ingredients Co., Ltd. Sodium Citrate is a colorless to white crystalline powder that is odorless with a salty taste. This product is used in the food industry as a buffer, chelate agent, nutrient additive, emulsifier, and flavor for dairy, meat, jellies, jams, and ice cream.
Sodium Phosphate Lianyungang Guang Yuyong Food Ingredients Co., Ltd. Sodium Phosphate is a colorless crystalline powder that is soluble in water. This product is mainly used as a preservative in canned foods or emulsifier in processed meats.
Tricalcium Phosphate Lianyungang Guang Yuyong Food Ingredients Co., Ltd. Tricalcium Phosphate is an odorless and tasteless white powder. This product is used in the food industry as an a nutritional supplement, anticoagulant, and calcium intensifier for products like sweets, pudding, meats, and milk powders.
Trisodium Citrate Dihydrate Citrique Belge Trisodium Citrate Dihydrate consists of colourless crystals or a white, granular to fine powder. Practically odourless with a saline taste, this product is ideal for use in solid and liquid food preparations.
Yellow Mustard Bran #402 G.S. Dunn Dry Mustard Millers Yellow Mustard Bran #402 is a natural, light brownish yellow, ground mustard bran milled from the hulls of #1CW yellow mustard seed with most of the flour removed. It contains a trace amount of volatile oil. Yellow Mustard Bran #402 provides a clean, ch...展开 Yellow Mustard Bran #402 is a natural, light brownish yellow, ground mustard bran milled from the hulls of #1CW yellow mustard seed with most of the flour removed. It contains a trace amount of volatile oil. Yellow Mustard Bran #402 provides a clean, characteristic mustard bran flavor and is most commonly used as a bulking and thickening agent. 收起