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Acesulfame K Qingdao Simco Biotech Co., Ltd. Acesulfame K is a calorie-free artificial sweetener that is a white crystalline powder and has a molecular weight of 201.24. This product is 200 times sweeter than table sugar and is stable under heat, making it a useful additive in the baking industry. I...展开 Acesulfame K is a calorie-free artificial sweetener that is a white crystalline powder and has a molecular weight of 201.24. This product is 200 times sweeter than table sugar and is stable under heat, making it a useful additive in the baking industry. It is more often blended with other sweeteners when used in beverages. 收起
Aspartame Qingdao Simco Biotech Co., Ltd. Aspartame is an artificial sweetener that appears as white granule or powder. It has a molecular weight of 294.3. The product contains good flavor with intense sweetness and has no aftertaste unlike some other artificial sweeteners. This product has many ...展开 Aspartame is an artificial sweetener that appears as white granule or powder. It has a molecular weight of 294.3. The product contains good flavor with intense sweetness and has no aftertaste unlike some other artificial sweeteners. This product has many uses and can be found in carbonated beverages, jam, coffee, chewing gum, and salad dressings. 收起
Calcium Citrate Lianyungang Guang Yuyong Food Ingredients Co., Ltd. Calcium Citrate is an odorless white powder that is insoluble in water. This product is used as a chelating agent, buffer, coagulant and intensifying agent in the food industry for milk products, jam, drinks, flour, and cake.
Chondroitin Sulfate Qingdao Simco Biotech Co., Ltd. Chondroitin Sulfate is an off-white powder and is an important structural component of cartilage. This product is an ingredient commonly found in dietary supplements used as another means of treating osteoarthritis.
Citric Acid Qingdao Simco Biotech Co., Ltd. Citric Acid is a weak organic acid in the form of a white crystal powder and has a molecular weight of 192.14. It is a natural preservative that is used to add an acidic or sour taste to foods or soft drinks. It is often used in ice cream, fruit juices, c...展开 Citric Acid is a weak organic acid in the form of a white crystal powder and has a molecular weight of 192.14. It is a natural preservative that is used to add an acidic or sour taste to foods or soft drinks. It is often used in ice cream, fruit juices, coffee, etc. 收起
Cracked Brown Mustard Seed #303 G.S. Dunn Dry Mustard Millers Cracked Brown Mustard Seed #303 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW brown mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Brown Mustard S...展开 Cracked Brown Mustard Seed #303 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW brown mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Brown Mustard Seed #303 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. 收起
Cracked Oriental Mustard Seed #302 G.S. Dunn Dry Mustard Millers Cracked Oriental Mustard Seed #302 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW Oriental mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Oriental ...展开 Cracked Oriental Mustard Seed #302 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW Oriental mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Oriental Mustard Seed #302 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. View All Descriptions 收起
Cracked Yellow Mustard Seed #301 G.S. Dunn Dry Mustard Millers Cracked Yellow Mustard Seed #301 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW yellow mustard seed with the hulls cracked and not removed. It contains a trace amount of volatile oil. Cracked Yellow Mustard See...展开 Cracked Yellow Mustard Seed #301 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW yellow mustard seed with the hulls cracked and not removed. It contains a trace amount of volatile oil. Cracked Yellow Mustard Seed #301 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. 收起
D-Ribose Qingdao Simco Biotech Co., Ltd. D-Ribose is a white or slightly yellow crystalline powder. It is a pentose monosaccharide or simply known as a simple sugar. This product is known to generate and recover ATP levels and can be used to promote a healthy heart and help the body muscles reco...展开 D-Ribose is a white or slightly yellow crystalline powder. It is a pentose monosaccharide or simply known as a simple sugar. This product is known to generate and recover ATP levels and can be used to promote a healthy heart and help the body muscles recover more quickly after exercise. It can be found in health foods and other supplements. 收起
Deactivated Fine Yellow Mustard #615 G.S. Dunn Dry Mustard Millers Deactivated Fine Yellow Mustard #615 is a pale yellow, bland strength, fine ground yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Fine Yellow Mustard #615 provides a clean flavor and is most commonly used ...展开 Deactivated Fine Yellow Mustard #615 is a pale yellow, bland strength, fine ground yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Fine Yellow Mustard #615 provides a clean flavor and is most commonly used in mayonnaise, sauce, bakery product, and tomato based sauce applications. 收起
Deactivated Yellow Mustard #601 G.S. Dunn Dry Mustard Millers Deactivated Yellow Mustard #601 is a pale yellow, bland strength, yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Yellow Mustard #601 provides a clean flavor and is most commonly used in meat product appli...展开 Deactivated Yellow Mustard #601 is a pale yellow, bland strength, yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Yellow Mustard #601 provides a clean flavor and is most commonly used in meat product applications. 收起
Dipotassium Hydrogen Phosphate Lianyungang Guang Yuyong Food Ingredients Co., Ltd. Dipotassium Hydrogen Phosphate is a colorless to white crystalline powder that is soluble in water and ethanol. This product can be used in the food industry as a chelate agent, buffer, emulsifier, and stabilizer.
Erythritol Qingdao Simco Biotech Co., Ltd. Erythritol is a white granular powder with a sweet taste, and is a good-tasting bulk sweetener which is suitable for a variety of reduced- calorie and sugar-free foods. It is a sugar alcohol with a molecular weight of 122.12 and is safe for people with di...展开 Erythritol is a white granular powder with a sweet taste, and is a good-tasting bulk sweetener which is suitable for a variety of reduced- calorie and sugar-free foods. It is a sugar alcohol with a molecular weight of 122.12 and is safe for people with diabetes and does not promote tooth decay. This product is often used in frosting, chocolate products, chewing gum, candy, etc. 收起
Fine Ground Mixed Mustard Bran #411 G.S. Dunn Dry Mustard Millers Fine Ground Mixed Mustard Bran #411 is a natural, light brownish yellow mustard bran with a clean characteristic mustard bran flavor. It is milled from the hulls of #1CW yellow and Oriental mustard seed from which most of the flour has been removed, with...展开 Fine Ground Mixed Mustard Bran #411 is a natural, light brownish yellow mustard bran with a clean characteristic mustard bran flavor. It is milled from the hulls of #1CW yellow and Oriental mustard seed from which most of the flour has been removed, with none of the fixed oil removed. Fine Ground Mixed Mustard Bran #411 is most commonly used as a bulking and thickening agent in food applications. 收起
Ground #1 Yellow Mustard #201 G.S. Dunn Dry Mustard Millers Ground #1 Yellow Mustard #201 is a natural, yellow, mild strength, whole ground mustard seed with a trace amount of volatile oil. It is milled from #1CW yellow mustard seed with the hull ground and not removed. Ground #1 Yellow Mustard #201 is most comm...展开 Ground #1 Yellow Mustard #201 is a natural, yellow, mild strength, whole ground mustard seed with a trace amount of volatile oil. It is milled from #1CW yellow mustard seed with the hull ground and not removed. Ground #1 Yellow Mustard #201 is most commonly used in mustard and salad dressing applications. 收起
Ground #4 Yellow Mustard #204 G.S. Dunn Dry Mustard Millers Ground #4 Yellow Mustard #204 is a natural, yellow, mild strength, ground whole yellow mustard seed powder with a trace amount of volatile oil. It is milled from #4CW yellow mustard seed with the hull ground and not removed. Ground #4 Yellow Mustard #20...展开 Ground #4 Yellow Mustard #204 is a natural, yellow, mild strength, ground whole yellow mustard seed powder with a trace amount of volatile oil. It is milled from #4CW yellow mustard seed with the hull ground and not removed. Ground #4 Yellow Mustard #204 provides a clean, characteristic mustard flavor and is most commonly used in meat product and prepared mustard applications. 收起
Ground Brown Mustard #203 G.S. Dunn Dry Mustard Millers Ground Brown Mustard #203 is a natural, brown with yellow specks, medium to hot strength, ground brown mustard seed with a minimum volatile oil content of 0.4%. It is milled from #1CW brown mustard seed with the hull ground and not removed. Ground Brown...展开 Ground Brown Mustard #203 is a natural, brown with yellow specks, medium to hot strength, ground brown mustard seed with a minimum volatile oil content of 0.4%. It is milled from #1CW brown mustard seed with the hull ground and not removed. Ground Brown Mustard #203 is most commonly used in meat product and prepared mustard applications. 收起
Ground Mustard Seed #205 G.S. Dunn Dry Mustard Millers Ground Mustard Seed #205 is a natural, yellow, mild to medium strength, whole ground mustard seed with a minimum volatile oil amount of 0.3%. It is milled from #1CW yellow and Oriental mustard seed with the hull ground and not removed. Ground Mustard Seed...展开 Ground Mustard Seed #205 is a natural, yellow, mild to medium strength, whole ground mustard seed with a minimum volatile oil amount of 0.3%. It is milled from #1CW yellow and Oriental mustard seed with the hull ground and not removed. Ground Mustard Seed #205 is most commonly used in mustard and salad dressing applications. 收起
Ground Oriental Mustard #202 G.S. Dunn Dry Mustard Millers Ground Oriental Mustard #202 is a natural, yellow, medium to hot strength, whole ground mustard seed with a minimum volatile oil amount of 0.7%. It is milled from #1CW Oriental mustard seed with the hull ground and not removed. Ground Oriental Mustard #20...展开 Ground Oriental Mustard #202 is a natural, yellow, medium to hot strength, whole ground mustard seed with a minimum volatile oil amount of 0.7%. It is milled from #1CW Oriental mustard seed with the hull ground and not removed. Ground Oriental Mustard #202 is most commonly used in mustard and salad dressing applications. 收起
Hyaluronic Acid Qingdao Simco Biotech Co., Ltd. Hyaluronic Acid is a white powder that is a straight chain macromolecular mucopolysaccharide composed of repeat disaccharide units of glucoronic acid and N-acetylglucosamin. It contains excellent moisture keeping ability in aqueous form as well as high vi...展开 Hyaluronic Acid is a white powder that is a straight chain macromolecular mucopolysaccharide composed of repeat disaccharide units of glucoronic acid and N-acetylglucosamin. It contains excellent moisture keeping ability in aqueous form as well as high viscoelasticity and lubricity. Studies show that hyaluronic acid when taken orally can relieve chronic pain particularly in joints. This product can be added to health foods or be found in certain fruits, fish oil, sweet potatoes, and organ meats. 收起
Maltitol Qingdao Simco Biotech Co., Ltd. Maltitol is a white crystalline powder that is odorless with a sweet taste and has a molecular weight of 344.31. It is a sugar free, reduced calorie sweetener derived from corn. This product contains about half the calories of table sugar which makes it a...展开 Maltitol is a white crystalline powder that is odorless with a sweet taste and has a molecular weight of 344.31. It is a sugar free, reduced calorie sweetener derived from corn. This product contains about half the calories of table sugar which makes it a great sweetener for reduced calorie foods. It is easily dissolved in water and is frequently used in food process and health products. It is also often used in ice cream as a sweetener and to prolong shelf life. 收起
Mannitol Qingdao Simco Biotech Co., Ltd. Mannitol is a white, odorless crystalline powder with a molecular weight of 182.17. The product is soluble in water and has a melting point of 166-170°C. In the food industry, it can be used as a sweetener in sugar free chewing gum, chocolate coatings, be...展开 Mannitol is a white, odorless crystalline powder with a molecular weight of 182.17. The product is soluble in water and has a melting point of 166-170°C. In the food industry, it can be used as a sweetener in sugar free chewing gum, chocolate coatings, beverages, syrups, etc. 收起
Mixed Mustard Bran #401 G.S. Dunn Dry Mustard Millers Mixed Mustard Bran #401 is a natural, light brownish yellow, medium strength, ground mustard bran milled from the hulls of #1CW yellow and Oriental mustard seeds. It has a minimum volatile oil content of 0.4%. Yellow bran is highly functional having the ...展开 Mixed Mustard Bran #401 is a natural, light brownish yellow, medium strength, ground mustard bran milled from the hulls of #1CW yellow and Oriental mustard seeds. It has a minimum volatile oil content of 0.4%. Yellow bran is highly functional having the ability to hold up to 9 times its weight in water, and is widely used as a natural thickener in sauces. Mixed Mustard Bran #401 provides a clean, characteristic mustard bran flavor and is most commonly used as a bulking and thickening agent, as well as a seed extender. 收起
Monopotassium Phosphate Lianyungang Guang Yuyong Food Ingredients Co., Ltd. Monopotassium Phosphate is a colorless to white crystalline powder with no odor. This product is used in the food industry as a buffer agent, dietary supplement, and yeast dietary agent.
Oriental Mustard Bran #403 G.S. Dunn Dry Mustard Millers Oriental Mustard Bran #403 is a natural, light brownish yellow, hot strength, ground mustard bran milled from the hulls of #1CW Oriental mustard seed. It has a maximum volatile oil content of 0.6%. Oriental Mustard Bran #403 provides a clean, characteri...展开 Oriental Mustard Bran #403 is a natural, light brownish yellow, hot strength, ground mustard bran milled from the hulls of #1CW Oriental mustard seed. It has a maximum volatile oil content of 0.6%. Oriental Mustard Bran #403 provides a clean, characteristic mustard bran flavor and is most commonly used as a bulking agent as well as a seed extender. 收起
Pectin Qingdao Simco Biotech Co., Ltd. Pectin is a light yellow powder that is obtained from the primary cell walls of terrestrial plants. Mainly extracted from citrus fruits, Pectin is used in foods like jams or jellies as a gelling agent. It is used as a stabilizer in fruit juices and milk d...展开 Pectin is a light yellow powder that is obtained from the primary cell walls of terrestrial plants. Mainly extracted from citrus fruits, Pectin is used in foods like jams or jellies as a gelling agent. It is used as a stabilizer in fruit juices and milk drinks and as a source of dietary fiber. It can also be used to stabilize protein drinks, such as drinking yogurt, and as a fat substitute in baked goods. 收起
Potassium Chloride Lianyungang Guang Yuyong Food Ingredients Co., Ltd. Potassium Chloride is a colorless to white crystalline powder that is odorless with a salty taste. This product is soluble in water and glycerine. Potassium Chloride is used as a nutrition enhancer to add potassium in athlete beverages, and a flavor enhan...展开 Potassium Chloride is a colorless to white crystalline powder that is odorless with a salty taste. This product is soluble in water and glycerine. Potassium Chloride is used as a nutrition enhancer to add potassium in athlete beverages, and a flavor enhancer similar to table salt for products like condiments and convenient food. 收起
Potassium Citrate Lianyungang Guang Yuyong Food Ingredients Co., Ltd. Potassium Citrate is a white crystalline powder that is odorless with a salty taste. This product is used in the food industry as an emulsifier in cheese and can also be used in dairy products, jellies, jams, and meat.
Pure Mustard Flour #101 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #101 is a natural, yellow, finely ground, medium to hot strength mustard powder with a volatile oil content of 0.55-0.65%. Pure Mustard Flour #101 contains a clean, characteristic hot mustard flavor and is most commonly used in salad d...展开 Pure Mustard Flour #101 is a natural, yellow, finely ground, medium to hot strength mustard powder with a volatile oil content of 0.55-0.65%. Pure Mustard Flour #101 contains a clean, characteristic hot mustard flavor and is most commonly used in salad dressing and mayonnaise applications. 收起
Pure Mustard Flour #103 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #103 is a natural, yellow, medium strength, finely ground mustard powder with a volatile oil content of 0.45-0.55%. Pure Mustard Flour #103 contains a clean, characteristic hot mustard flavor and is most commonly used in sauce, mustard...展开 Pure Mustard Flour #103 is a natural, yellow, medium strength, finely ground mustard powder with a volatile oil content of 0.45-0.55%. Pure Mustard Flour #103 contains a clean, characteristic hot mustard flavor and is most commonly used in sauce, mustard, batter system, predust, and spice blend applications. 收起
Pure Mustard Flour #105 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #105 is a natural, yellow, mild to medium strength finely ground mustard powder with a volatile oil content of 0.25-0.35%. Pure Mustard Flour #105 has a clean, characteristic hot mustard flavor and is most commonly used in the producti...展开 Pure Mustard Flour #105 is a natural, yellow, mild to medium strength finely ground mustard powder with a volatile oil content of 0.25-0.35%. Pure Mustard Flour #105 has a clean, characteristic hot mustard flavor and is most commonly used in the production of mustards and mild mustard sauces. 收起
Pure Mustard Flour #110 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #110 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.65-0.75%. Pure Mustard Flour #110 contains a clean characteristic hot mustard flavor and is most commonly used in barbecue sauce, Ch...展开 Pure Mustard Flour #110 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.65-0.75%. Pure Mustard Flour #110 contains a clean characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起
Pure Mustard Flour #111 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #111 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.75-0.85%. Pure Mustard Flour #111 contains a clean, characteristic hot mustard flavor and is most commonly used in English-style mus...展开 Pure Mustard Flour #111 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.75-0.85%. Pure Mustard Flour #111 contains a clean, characteristic hot mustard flavor and is most commonly used in English-style mustard applications. 收起
Pure Mustard Flour #117 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #117 is a natural, yellow, very hot strength, finely ground yellow and oriental mustard seed powder with a minimum volatile oil content of 0.75%. Pure Mustard Flour #117 provides a clean, characteristic hot mustard flavor and is most c...展开 Pure Mustard Flour #117 is a natural, yellow, very hot strength, finely ground yellow and oriental mustard seed powder with a minimum volatile oil content of 0.75%. Pure Mustard Flour #117 provides a clean, characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起
Pure Oriental Mustard Flour #107 G.S. Dunn Dry Mustard Millers Pure Oriental Mustard Flour #107 is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.75%. Pure Oriental Mustard Flour #107 contains a clean, characteristic hot mustard flavor and is most commonly...展开 Pure Oriental Mustard Flour #107 is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.75%. Pure Oriental Mustard Flour #107 contains a clean, characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起
Pure Oriental Mustard Flour #107F G.S. Dunn Dry Mustard Millers Pure Oriental Mustard Flour #107F is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.90%. Pure Oriental Mustard Flour #107F contains a clean, characteristic hot mustard flavor and is most commonl...展开 Pure Oriental Mustard Flour #107F is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.90%. Pure Oriental Mustard Flour #107F contains a clean, characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起
Pure Yellow Mustard Flour #106 G.S. Dunn Dry Mustard Millers Pure Yellow Mustard Flour #106 is a yellow, mild strength finely ground mustard powder with a characteristic hot mustard flavor. Pure Yellow Mustard Flour #106 is most commonly used in salad dressing, salad cream, mayonnaise, and mustard production appli...展开 Pure Yellow Mustard Flour #106 is a yellow, mild strength finely ground mustard powder with a characteristic hot mustard flavor. Pure Yellow Mustard Flour #106 is most commonly used in salad dressing, salad cream, mayonnaise, and mustard production applications. 收起
Sodium Acid Pyrophosphate Lianyungang Guang Yuyong Food Ingredients Co., Ltd. Sodium Acid Pyrophosphate is a white crystalline powder that is easily dissolved in water but not ethyl alcohol. This product is used in the food industry as a buffering agent, swelling agent, stabilizing agent, emulsifier, and color supplement.
Sodium Citrate Lianyungang Guang Yuyong Food Ingredients Co., Ltd. Sodium Citrate is a colorless to white crystalline powder that is odorless with a salty taste. This product is used in the food industry as a buffer, chelate agent, nutrient additive, emulsifier, and flavor for dairy, meat, jellies, jams, and ice cream.
Sodium Phosphate Lianyungang Guang Yuyong Food Ingredients Co., Ltd. Sodium Phosphate is a colorless crystalline powder that is soluble in water. This product is mainly used as a preservative in canned foods or emulsifier in processed meats.
Sodium Saccharin Qingdao Simco Biotech Co., Ltd. Sodium Saccharin is an artificial sweetener that is 500 times sweeter than that of sugar. This product is white with a crystalline structure and is unstable when heated. It has a molecular weight of 242.2 and can come in a variety of mesh sizes ranging fr...展开 Sodium Saccharin is an artificial sweetener that is 500 times sweeter than that of sugar. This product is white with a crystalline structure and is unstable when heated. It has a molecular weight of 242.2 and can come in a variety of mesh sizes ranging from 4-6 to 100-200. Sodium Saccharin is often blended with other sweeteners to compensate for weaknesses. It is often used to sweeten products like drinks and candies. 收起
Stevia Reb-A Qingdao Simco Biotech Co., Ltd. Stevia Reb-A is a white to off-white powder that has a sweet taste. Stevia Reb-A is the extract from the stevia leaf. The sweetness of Stevia Reb-A is 300 to 400 times more sweet than cane sugar. This product can tolerate higher temperatures and does not ...展开 Stevia Reb-A is a white to off-white powder that has a sweet taste. Stevia Reb-A is the extract from the stevia leaf. The sweetness of Stevia Reb-A is 300 to 400 times more sweet than cane sugar. This product can tolerate higher temperatures and does not have a browning reaction when baked in food making it a great sweetener to the baking and dessert industry. 收起
Sucralose Qingdao Simco Biotech Co., Ltd. Sucralose is an artificial sweetener that is 600 times sweeter than sugar. It appears as a white granular, and is not completely broken down by the body, making it a zero calorie sweetener that does not promote dental cavities. The product has many uses a...展开 Sucralose is an artificial sweetener that is 600 times sweeter than sugar. It appears as a white granular, and is not completely broken down by the body, making it a zero calorie sweetener that does not promote dental cavities. The product has many uses and can be found in candy, soft drinks, canned fruits, etc. 收起
Tricalcium Phosphate Lianyungang Guang Yuyong Food Ingredients Co., Ltd. Tricalcium Phosphate is an odorless and tasteless white powder. This product is used in the food industry as an a nutritional supplement, anticoagulant, and calcium intensifier for products like sweets, pudding, meats, and milk powders.
Vitamin C Qingdao Simco Biotech Co., Ltd. Vitamin C is a white or almost white crystalline powder with a melting point around 190°C. Also known as L-ascorbic acid, Vitamin C is an essential nutrient for humans and other species. Vitamin C is an antioxidant, nutrition supplement, and color fixativ...展开 Vitamin C is a white or almost white crystalline powder with a melting point around 190°C. Also known as L-ascorbic acid, Vitamin C is an essential nutrient for humans and other species. Vitamin C is an antioxidant, nutrition supplement, and color fixative, and it contains a molecular weight of 176.13. 收起
Xanthan Gum Qingdao Simco Biotech Co., Ltd. Xanthan Gum is a high molecular weight polysaccharide product mainly derived from starch. The product is widely used as a salt or acid resistant thickener, high efficient suspension agent, emulsifier, and high viscosity filling agent in the various food a...展开 Xanthan Gum is a high molecular weight polysaccharide product mainly derived from starch. The product is widely used as a salt or acid resistant thickener, high efficient suspension agent, emulsifier, and high viscosity filling agent in the various food and beverage industries. It can be used in salad dressings and ice cream. 收起
Xylitol Qingdao Simco Biotech Co., Ltd. Xylitol is a white crystalline powder and is a natural sweetener made from corncob or sugar cane bagasse. The sweetness of the product is equal to table sugar and contains a strong cooling effect. Xylitol has a molecular weight of 152.1468. This product c...展开 Xylitol is a white crystalline powder and is a natural sweetener made from corncob or sugar cane bagasse. The sweetness of the product is equal to table sugar and contains a strong cooling effect. Xylitol has a molecular weight of 152.1468. This product can be used in cakes or desserts. 收起
Yellow Mustard Bran #402 G.S. Dunn Dry Mustard Millers Yellow Mustard Bran #402 is a natural, light brownish yellow, ground mustard bran milled from the hulls of #1CW yellow mustard seed with most of the flour removed. It contains a trace amount of volatile oil. Yellow Mustard Bran #402 provides a clean, ch...展开 Yellow Mustard Bran #402 is a natural, light brownish yellow, ground mustard bran milled from the hulls of #1CW yellow mustard seed with most of the flour removed. It contains a trace amount of volatile oil. Yellow Mustard Bran #402 provides a clean, characteristic mustard bran flavor and is most commonly used as a bulking and thickening agent. 收起