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Acesulfame K Food Taste & Additives (Shanghai) Sci-Tech Trading Co., Ltd. Acesulfame K is a calorie free, high intensity sweetener. Acesulfame K is about 200 times sweeter than sucrose, and its taste is very much close to that of sucrose with a fast onset of sweetness and no unpleasant delay. It is used in beverages, chewing gu...展开 Acesulfame K is a calorie free, high intensity sweetener. Acesulfame K is about 200 times sweeter than sucrose, and its taste is very much close to that of sucrose with a fast onset of sweetness and no unpleasant delay. It is used in beverages, chewing gum, cakes confections, desserts, ice cream, jams, pickling, and as a sugar substitute. 收起
Agar powder Food Taste & Additives (Shanghai) Sci-Tech Trading Co., Ltd. Agar powder is derived from gracilaria, a bright red sea vegetable. It has excellent gelling properties and is used in doughnuts, marmalades, jams, candy, cheese, puddings and gelatin fruit desserts, among many other food uses. More acidic foods such as s...展开 Agar powder is derived from gracilaria, a bright red sea vegetable. It has excellent gelling properties and is used in doughnuts, marmalades, jams, candy, cheese, puddings and gelatin fruit desserts, among many other food uses. More acidic foods such as strawberries and citrus fruits may require higher levels of agar powder for gelling. Certain fruits such as kiwis, papayas, mangoes and peaches are too acid and inhibit gelling completely. Agar-agar is approximately 80% fiber, so it can serve as a great intestinal regulator. It is white and semi-translucent and is sold in packages as washed and dried strips or in powdered form. 收起
Aspartame Food Taste & Additives (Shanghai) Sci-Tech Trading Co., Ltd. Aspartame is a white granular or powder with a sweet flavor, nearly without calories and carbohydrates. It is 200 times as sweet as saccharose and can be completely absorbed and metabolized by the body without any harm. It is safe and reliable, with pure ...展开 Aspartame is a white granular or powder with a sweet flavor, nearly without calories and carbohydrates. It is 200 times as sweet as saccharose and can be completely absorbed and metabolized by the body without any harm. It is safe and reliable, with pure taste. Frequent eating of Aspartame will not cause decayed teeth, obesity, high blood pressure, coronary heart disease and will not affect blood sugar. At present, more than 100 countries have approved the use of Aspartame. It has been widely used in all types of drinks, candy, food, health care products and so on. 收起
Beta Carotene Food Taste & Additives (Shanghai) Sci-Tech Trading Co., Ltd. Beta Carotene is an orange dye found in green leaves and carrots. This product is available in 10%-96% concentrations. Beta carotene is used in foods to provide color (margarine would look as white as shortening without it). Beta carotene is sometimes add...展开 Beta Carotene is an orange dye found in green leaves and carrots. This product is available in 10%-96% concentrations. Beta carotene is used in foods to provide color (margarine would look as white as shortening without it). Beta carotene is sometimes added to products for its anti-oxidant effects, to keep fats from going rancid. The body turns it into Vitamin A, and beta carotene is sometimes added to foods or vitamin supplements as a nutrient. It's functions are anti cancer and heart disease; it slows the progression of cataracts; prevents macular degeneration; boosts immunity and protects the skin against sunburn. 收起
Calcium Citrate Lianyungang Guang Yuyong Food Ingredients Co., Ltd. Calcium Citrate is an odorless white powder that is insoluble in water. This product is used as a chelating agent, buffer, coagulant and intensifying agent in the food industry for milk products, jam, drinks, flour, and cake.
Carrageenan Food Taste & Additives (Shanghai) Sci-Tech Trading Co., Ltd. Carrageenan is made from algae or seaweed and is a white-like or light-yellow free flowing powder. Carrageenan has wide application in food, pharmacy, daily chemistry, biochemistry, structural coating, dyeing and agriculture industry. In the food industry...展开 Carrageenan is made from algae or seaweed and is a white-like or light-yellow free flowing powder. Carrageenan has wide application in food, pharmacy, daily chemistry, biochemistry, structural coating, dyeing and agriculture industry. In the food industry it is used as gelling agent, thickener, stabilizer, suspending agent and clarifier. It is for manufacturing cotton candy, jelly, ham, canned meat, ice cream, beverage, cocoa milk, pudding, ice cream, baby food, beer, bread, minced fish meat and pet food.etc. 收起
Cracked Brown Mustard Seed #303 G.S. Dunn Dry Mustard Millers Cracked Brown Mustard Seed #303 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW brown mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Brown Mustard S...展开 Cracked Brown Mustard Seed #303 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW brown mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Brown Mustard Seed #303 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. 收起
Cracked Oriental Mustard Seed #302 G.S. Dunn Dry Mustard Millers Cracked Oriental Mustard Seed #302 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW Oriental mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Oriental ...展开 Cracked Oriental Mustard Seed #302 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW Oriental mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Oriental Mustard Seed #302 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. View All Descriptions 收起
Cracked Yellow Mustard Seed #301 G.S. Dunn Dry Mustard Millers Cracked Yellow Mustard Seed #301 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW yellow mustard seed with the hulls cracked and not removed. It contains a trace amount of volatile oil. Cracked Yellow Mustard See...展开 Cracked Yellow Mustard Seed #301 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW yellow mustard seed with the hulls cracked and not removed. It contains a trace amount of volatile oil. Cracked Yellow Mustard Seed #301 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. 收起
D-Glucosamine Hydrochloride Food Taste & Additives (Shanghai) Sci-Tech Trading Co., Ltd. D-Glucosamine Hydrochloride is an aquatic preparation extracted from natural chitin. As medicine's raw material, it can promote the synthesis of mucopolysaccharides, advance the viscosity of synovia, and improve the metabolism of arthroidal cartilage with...展开 D-Glucosamine Hydrochloride is an aquatic preparation extracted from natural chitin. As medicine's raw material, it can promote the synthesis of mucopolysaccharides, advance the viscosity of synovia, and improve the metabolism of arthroidal cartilage with evident effect of relieving inflmmation and easing pain. It can be as a nutritive food of diabetes, cure enteritis instead of cortisol and has some curative effect on rheumatoid arthritis and hepatitis B because it can promote antibiotic injiection efficacy. It has the anti-cancer character and can control maeeow's toxicity, has some curative effect on melanoma, lung cancer and renal carcinoma. It is used in cosmetic, feed and food additive industry. 收起
Deactivated Fine Yellow Mustard #615 G.S. Dunn Dry Mustard Millers Deactivated Fine Yellow Mustard #615 is a pale yellow, bland strength, fine ground yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Fine Yellow Mustard #615 provides a clean flavor and is most commonly used ...展开 Deactivated Fine Yellow Mustard #615 is a pale yellow, bland strength, fine ground yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Fine Yellow Mustard #615 provides a clean flavor and is most commonly used in mayonnaise, sauce, bakery product, and tomato based sauce applications. 收起
Deactivated Yellow Mustard #601 G.S. Dunn Dry Mustard Millers Deactivated Yellow Mustard #601 is a pale yellow, bland strength, yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Yellow Mustard #601 provides a clean flavor and is most commonly used in meat product appli...展开 Deactivated Yellow Mustard #601 is a pale yellow, bland strength, yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Yellow Mustard #601 provides a clean flavor and is most commonly used in meat product applications. 收起
Dipotassium Hydrogen Phosphate Lianyungang Guang Yuyong Food Ingredients Co., Ltd. Dipotassium Hydrogen Phosphate is a colorless to white crystalline powder that is soluble in water and ethanol. This product can be used in the food industry as a chelate agent, buffer, emulsifier, and stabilizer.
Erythritol Food Taste & Additives (Shanghai) Sci-Tech Trading Co., Ltd. Erythritol is a bulk sweetener in reduced calorie foods. It is present in pears, melons and grapes, mushrooms. It is found in wine, soy sauce and cheese. It is a white crystaline powder that is odorless and with a clean sweet taste similar to sucrose.
Fine Ground Mixed Mustard Bran #411 G.S. Dunn Dry Mustard Millers Fine Ground Mixed Mustard Bran #411 is a natural, light brownish yellow mustard bran with a clean characteristic mustard bran flavor. It is milled from the hulls of #1CW yellow and Oriental mustard seed from which most of the flour has been removed, with...展开 Fine Ground Mixed Mustard Bran #411 is a natural, light brownish yellow mustard bran with a clean characteristic mustard bran flavor. It is milled from the hulls of #1CW yellow and Oriental mustard seed from which most of the flour has been removed, with none of the fixed oil removed. Fine Ground Mixed Mustard Bran #411 is most commonly used as a bulking and thickening agent in food applications. 收起
Glucono-delta-Lactone Food Taste & Additives (Shanghai) Sci-Tech Trading Co., Ltd. Glucono-delta-Lactone is a white crystalline powder with little odor. The product has fresh preservation and antiseptic actions. It can be used in processing bean products (such as bean curd), meat products, juice beverage, yeast powder, etc. It can also ...展开 Glucono-delta-Lactone is a white crystalline powder with little odor. The product has fresh preservation and antiseptic actions. It can be used in processing bean products (such as bean curd), meat products, juice beverage, yeast powder, etc. It can also be used for the fresh preservation of fish and shrimp. 收起
Glycerol monostearate (Distilled) Food Taste & Additives (Shanghai) Sci-Tech Trading Co., Ltd. Glycerol monostearate (Distilled) is an emulsifier of glycerol monostearate, distilled monoglycerides and stearic acid. It is an emulsifier and surfactant. It has a white/flaky appearance and can also appear lumpy or as a solid. Because it dissolves in ho...展开 Glycerol monostearate (Distilled) is an emulsifier of glycerol monostearate, distilled monoglycerides and stearic acid. It is an emulsifier and surfactant. It has a white/flaky appearance and can also appear lumpy or as a solid. Because it dissolves in hot grease, paraffine, ethanol, chloroform, acetone and aether, the material is widely used when producing of chocolate, margarine, ice cream, skin care balsam, cold cream, hair oil and drug ointment and also lubricant for plastic processing. 收起
Grosvenor Momordica Fruit Extract Food Taste & Additives (Shanghai) Sci-Tech Trading Co., Ltd. Grosvenor Momordica Fruit Extract is generally accepted as a superior sweetening agent at present which has various health care functions, also it's a best sweetening agent with whole effect functions, every index is superior to stevioside and Aspartame\A...展开 Grosvenor Momordica Fruit Extract is generally accepted as a superior sweetening agent at present which has various health care functions, also it's a best sweetening agent with whole effect functions, every index is superior to stevioside and Aspartame\Acesulfame-K which are also high performance sweetening agent, it has forte which cane sugar and many other various sweetening agent have none. 收起
Ground #1 Yellow Mustard #201 G.S. Dunn Dry Mustard Millers Ground #1 Yellow Mustard #201 is a natural, yellow, mild strength, whole ground mustard seed with a trace amount of volatile oil. It is milled from #1CW yellow mustard seed with the hull ground and not removed. Ground #1 Yellow Mustard #201 is most comm...展开 Ground #1 Yellow Mustard #201 is a natural, yellow, mild strength, whole ground mustard seed with a trace amount of volatile oil. It is milled from #1CW yellow mustard seed with the hull ground and not removed. Ground #1 Yellow Mustard #201 is most commonly used in mustard and salad dressing applications. 收起
Ground #4 Yellow Mustard #204 G.S. Dunn Dry Mustard Millers Ground #4 Yellow Mustard #204 is a natural, yellow, mild strength, ground whole yellow mustard seed powder with a trace amount of volatile oil. It is milled from #4CW yellow mustard seed with the hull ground and not removed. Ground #4 Yellow Mustard #20...展开 Ground #4 Yellow Mustard #204 is a natural, yellow, mild strength, ground whole yellow mustard seed powder with a trace amount of volatile oil. It is milled from #4CW yellow mustard seed with the hull ground and not removed. Ground #4 Yellow Mustard #204 provides a clean, characteristic mustard flavor and is most commonly used in meat product and prepared mustard applications. 收起
Ground Brown Mustard #203 G.S. Dunn Dry Mustard Millers Ground Brown Mustard #203 is a natural, brown with yellow specks, medium to hot strength, ground brown mustard seed with a minimum volatile oil content of 0.4%. It is milled from #1CW brown mustard seed with the hull ground and not removed. Ground Brown...展开 Ground Brown Mustard #203 is a natural, brown with yellow specks, medium to hot strength, ground brown mustard seed with a minimum volatile oil content of 0.4%. It is milled from #1CW brown mustard seed with the hull ground and not removed. Ground Brown Mustard #203 is most commonly used in meat product and prepared mustard applications. 收起
Ground Mustard Seed #205 G.S. Dunn Dry Mustard Millers Ground Mustard Seed #205 is a natural, yellow, mild to medium strength, whole ground mustard seed with a minimum volatile oil amount of 0.3%. It is milled from #1CW yellow and Oriental mustard seed with the hull ground and not removed. Ground Mustard Seed...展开 Ground Mustard Seed #205 is a natural, yellow, mild to medium strength, whole ground mustard seed with a minimum volatile oil amount of 0.3%. It is milled from #1CW yellow and Oriental mustard seed with the hull ground and not removed. Ground Mustard Seed #205 is most commonly used in mustard and salad dressing applications. 收起
Ground Oriental Mustard #202 G.S. Dunn Dry Mustard Millers Ground Oriental Mustard #202 is a natural, yellow, medium to hot strength, whole ground mustard seed with a minimum volatile oil amount of 0.7%. It is milled from #1CW Oriental mustard seed with the hull ground and not removed. Ground Oriental Mustard #20...展开 Ground Oriental Mustard #202 is a natural, yellow, medium to hot strength, whole ground mustard seed with a minimum volatile oil amount of 0.7%. It is milled from #1CW Oriental mustard seed with the hull ground and not removed. Ground Oriental Mustard #202 is most commonly used in mustard and salad dressing applications. 收起
Instant Tea Powder Food Taste & Additives (Shanghai) Sci-Tech Trading Co., Ltd. Instant Tea Powder is made from selected tea leaves keeping the flavor and color of tea. It is used to make tea and as an additive to food products to prolong shelf life and as flavoring.
Isomalt Food Taste & Additives (Shanghai) Sci-Tech Trading Co., Ltd. Isomalt (Palatinitol) is a natural and safe sugar replacer. Thanks to the benefits it provides natural taste, low calories, low hygroscopicity and tooth friendly. Isomalt suits all kinds of people, especially those people who are not able to eat sugar. It...展开 Isomalt (Palatinitol) is a natural and safe sugar replacer. Thanks to the benefits it provides natural taste, low calories, low hygroscopicity and tooth friendly. Isomalt suits all kinds of people, especially those people who are not able to eat sugar. It's advantages will make it more important in the development of sugar free products. Isomalt shows its advantage as sweet purity, without the badness after taste, bringing the reaction with the strong sweet acidifier and conceals its bad after taste and has low moisture absorption. Isomalt can be applied in many foods, such as candy, chocolate, gum, confiture, corn breakfast food, baking food, daubing food, table sugar, low-fat milk, ice-cream and cool drinks. 收起
L-Malic acid Food Taste & Additives (Shanghai) Sci-Tech Trading Co., Ltd. L-Malic acid is a white crystalline powder. It is an acidulant and is especially suitable for fruit jelly and food stuff containing fruit ingredients. It can keep the natural color of juice. When used in health drinks, it helps to resist fatigue and prote...展开 L-Malic acid is a white crystalline powder. It is an acidulant and is especially suitable for fruit jelly and food stuff containing fruit ingredients. It can keep the natural color of juice. When used in health drinks, it helps to resist fatigue and protect liver, kidney and heart. 收起
Mixed Mustard Bran #401 G.S. Dunn Dry Mustard Millers Mixed Mustard Bran #401 is a natural, light brownish yellow, medium strength, ground mustard bran milled from the hulls of #1CW yellow and Oriental mustard seeds. It has a minimum volatile oil content of 0.4%. Yellow bran is highly functional having the ...展开 Mixed Mustard Bran #401 is a natural, light brownish yellow, medium strength, ground mustard bran milled from the hulls of #1CW yellow and Oriental mustard seeds. It has a minimum volatile oil content of 0.4%. Yellow bran is highly functional having the ability to hold up to 9 times its weight in water, and is widely used as a natural thickener in sauces. Mixed Mustard Bran #401 provides a clean, characteristic mustard bran flavor and is most commonly used as a bulking and thickening agent, as well as a seed extender. 收起
Monopotassium Phosphate Lianyungang Guang Yuyong Food Ingredients Co., Ltd. Monopotassium Phosphate is a colorless to white crystalline powder with no odor. This product is used in the food industry as a buffer agent, dietary supplement, and yeast dietary agent.
N-acetyl-D-Glucosamine Food Taste & Additives (Shanghai) Sci-Tech Trading Co., Ltd. N-acetyl-D-Glucosamine is a white powder with 99.0% purity. It is essential for rebuilding joints, as well as synovial fluid which lubricate your joints. It is very important for arthritis. This product is suitable for USP31 and prevalent in the market fo...展开 N-acetyl-D-Glucosamine is a white powder with 99.0% purity. It is essential for rebuilding joints, as well as synovial fluid which lubricate your joints. It is very important for arthritis. This product is suitable for USP31 and prevalent in the market for more than 10 years. 收起
Oat Beta Glucan Food Taste & Additives (Shanghai) Sci-Tech Trading Co., Ltd. Oat Beta Glucan is a fine white powder derived from oats. It is used to lower cholesterol, blood sugar and it is used as a dietary fiber. More than one study has shown that feeding an individual or animal dietary Beta Glucan from an oat source will lower ...展开 Oat Beta Glucan is a fine white powder derived from oats. It is used to lower cholesterol, blood sugar and it is used as a dietary fiber. More than one study has shown that feeding an individual or animal dietary Beta Glucan from an oat source will lower the cholesterol by 9%. Research on blood sugar challenged individuals showed lower insulin and blood sugar levels when a person ate oat-derived Beta Glucan as compared to control subjects. 收起
Oriental Mustard Bran #403 G.S. Dunn Dry Mustard Millers Oriental Mustard Bran #403 is a natural, light brownish yellow, hot strength, ground mustard bran milled from the hulls of #1CW Oriental mustard seed. It has a maximum volatile oil content of 0.6%. Oriental Mustard Bran #403 provides a clean, characteri...展开 Oriental Mustard Bran #403 is a natural, light brownish yellow, hot strength, ground mustard bran milled from the hulls of #1CW Oriental mustard seed. It has a maximum volatile oil content of 0.6%. Oriental Mustard Bran #403 provides a clean, characteristic mustard bran flavor and is most commonly used as a bulking agent as well as a seed extender. 收起
Potassium Chloride Lianyungang Guang Yuyong Food Ingredients Co., Ltd. Potassium Chloride is a colorless to white crystalline powder that is odorless with a salty taste. This product is soluble in water and glycerine. Potassium Chloride is used as a nutrition enhancer to add potassium in athlete beverages, and a flavor enhan...展开 Potassium Chloride is a colorless to white crystalline powder that is odorless with a salty taste. This product is soluble in water and glycerine. Potassium Chloride is used as a nutrition enhancer to add potassium in athlete beverages, and a flavor enhancer similar to table salt for products like condiments and convenient food. 收起
Potassium Citrate Lianyungang Guang Yuyong Food Ingredients Co., Ltd. Potassium Citrate is a white crystalline powder that is odorless with a salty taste. This product is used in the food industry as an emulsifier in cheese and can also be used in dairy products, jellies, jams, and meat.
Potassium Sorbate Zhejiang Bossen Technology Co., Ltd. Potassium Sorbate is a white granular with the molecular formula of C6H3O2K. This product is used as food and beverage preservative to help prevent the growth of fungi, mold and yeast. Applications for Potassium Sorbate include sauces, man-made cream, low...展开 Potassium Sorbate is a white granular with the molecular formula of C6H3O2K. This product is used as food and beverage preservative to help prevent the growth of fungi, mold and yeast. Applications for Potassium Sorbate include sauces, man-made cream, low-salt vegetables, noodles, canned food, fruit beverages, carbonated wine and soda, dried fish products and cake stuffing. 收起
Pure Mustard Flour #101 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #101 is a natural, yellow, finely ground, medium to hot strength mustard powder with a volatile oil content of 0.55-0.65%. Pure Mustard Flour #101 contains a clean, characteristic hot mustard flavor and is most commonly used in salad d...展开 Pure Mustard Flour #101 is a natural, yellow, finely ground, medium to hot strength mustard powder with a volatile oil content of 0.55-0.65%. Pure Mustard Flour #101 contains a clean, characteristic hot mustard flavor and is most commonly used in salad dressing and mayonnaise applications. 收起
Pure Mustard Flour #103 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #103 is a natural, yellow, medium strength, finely ground mustard powder with a volatile oil content of 0.45-0.55%. Pure Mustard Flour #103 contains a clean, characteristic hot mustard flavor and is most commonly used in sauce, mustard...展开 Pure Mustard Flour #103 is a natural, yellow, medium strength, finely ground mustard powder with a volatile oil content of 0.45-0.55%. Pure Mustard Flour #103 contains a clean, characteristic hot mustard flavor and is most commonly used in sauce, mustard, batter system, predust, and spice blend applications. 收起
Pure Mustard Flour #105 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #105 is a natural, yellow, mild to medium strength finely ground mustard powder with a volatile oil content of 0.25-0.35%. Pure Mustard Flour #105 has a clean, characteristic hot mustard flavor and is most commonly used in the producti...展开 Pure Mustard Flour #105 is a natural, yellow, mild to medium strength finely ground mustard powder with a volatile oil content of 0.25-0.35%. Pure Mustard Flour #105 has a clean, characteristic hot mustard flavor and is most commonly used in the production of mustards and mild mustard sauces. 收起
Pure Mustard Flour #110 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #110 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.65-0.75%. Pure Mustard Flour #110 contains a clean characteristic hot mustard flavor and is most commonly used in barbecue sauce, Ch...展开 Pure Mustard Flour #110 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.65-0.75%. Pure Mustard Flour #110 contains a clean characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起
Pure Mustard Flour #111 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #111 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.75-0.85%. Pure Mustard Flour #111 contains a clean, characteristic hot mustard flavor and is most commonly used in English-style mus...展开 Pure Mustard Flour #111 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.75-0.85%. Pure Mustard Flour #111 contains a clean, characteristic hot mustard flavor and is most commonly used in English-style mustard applications. 收起
Pure Mustard Flour #117 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #117 is a natural, yellow, very hot strength, finely ground yellow and oriental mustard seed powder with a minimum volatile oil content of 0.75%. Pure Mustard Flour #117 provides a clean, characteristic hot mustard flavor and is most c...展开 Pure Mustard Flour #117 is a natural, yellow, very hot strength, finely ground yellow and oriental mustard seed powder with a minimum volatile oil content of 0.75%. Pure Mustard Flour #117 provides a clean, characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起
Pure Oriental Mustard Flour #107 G.S. Dunn Dry Mustard Millers Pure Oriental Mustard Flour #107 is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.75%. Pure Oriental Mustard Flour #107 contains a clean, characteristic hot mustard flavor and is most commonly...展开 Pure Oriental Mustard Flour #107 is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.75%. Pure Oriental Mustard Flour #107 contains a clean, characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起
Pure Oriental Mustard Flour #107F G.S. Dunn Dry Mustard Millers Pure Oriental Mustard Flour #107F is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.90%. Pure Oriental Mustard Flour #107F contains a clean, characteristic hot mustard flavor and is most commonl...展开 Pure Oriental Mustard Flour #107F is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.90%. Pure Oriental Mustard Flour #107F contains a clean, characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起
Pure Yellow Mustard Flour #106 G.S. Dunn Dry Mustard Millers Pure Yellow Mustard Flour #106 is a yellow, mild strength finely ground mustard powder with a characteristic hot mustard flavor. Pure Yellow Mustard Flour #106 is most commonly used in salad dressing, salad cream, mayonnaise, and mustard production appli...展开 Pure Yellow Mustard Flour #106 is a yellow, mild strength finely ground mustard powder with a characteristic hot mustard flavor. Pure Yellow Mustard Flour #106 is most commonly used in salad dressing, salad cream, mayonnaise, and mustard production applications. 收起
Sodium Acid Pyrophosphate Lianyungang Guang Yuyong Food Ingredients Co., Ltd. Sodium Acid Pyrophosphate is a white crystalline powder that is easily dissolved in water but not ethyl alcohol. This product is used in the food industry as a buffering agent, swelling agent, stabilizing agent, emulsifier, and color supplement.
Sodium Citrate Food Taste & Additives (Shanghai) Sci-Tech Trading Co., Ltd. Sodium Citrate is a colorless crystal or white crystalloid powder. It has a cool and salty flavor. It is a flavoring agent and a stabilizer in food and beverages. In the medicine industry it is used as an anticoagulant, expectorant, diuretic. It can also...展开 Sodium Citrate is a colorless crystal or white crystalloid powder. It has a cool and salty flavor. It is a flavoring agent and a stabilizer in food and beverages. In the medicine industry it is used as an anticoagulant, expectorant, diuretic. It can also be used in brewing. 收起
Sodium Citrate Lianyungang Guang Yuyong Food Ingredients Co., Ltd. Sodium Citrate is a colorless to white crystalline powder that is odorless with a salty taste. This product is used in the food industry as a buffer, chelate agent, nutrient additive, emulsifier, and flavor for dairy, meat, jellies, jams, and ice cream.
Sodium Phosphate Lianyungang Guang Yuyong Food Ingredients Co., Ltd. Sodium Phosphate is a colorless crystalline powder that is soluble in water. This product is mainly used as a preservative in canned foods or emulsifier in processed meats.
Sorbic Acid Zhejiang Bossen Technology Co., Ltd. Sorbic Acid is colorless crystals or a white crystalline powder with the molecular formula of C6H802. This product is used as food and beverage preservative to help prevent the growth of fungi, mold and yeast. Applications for Sorbic Acid include sauces, ...展开 Sorbic Acid is colorless crystals or a white crystalline powder with the molecular formula of C6H802. This product is used as food and beverage preservative to help prevent the growth of fungi, mold and yeast. Applications for Sorbic Acid include sauces, man-made cream, low-salt vegetables, noodles, canned food, fruit beverages, carbonated wine and soda, dried fish products and cake stuffing. 收起
Sucralose Food Taste & Additives (Shanghai) Sci-Tech Trading Co., Ltd. Sucralose is a high intensity sweetener made from sugar. It is used in food and beverages. It has a very similar taste to sugar and has no unpleasant aftertaste. It is ideal for baking, canning, pasteurization, and other manufacturing processes. It is sta...展开 Sucralose is a high intensity sweetener made from sugar. It is used in food and beverages. It has a very similar taste to sugar and has no unpleasant aftertaste. It is ideal for baking, canning, pasteurization, and other manufacturing processes. It is stable in soft drinks, sauces, jelly, milk products and fruit drinks. 收起
Sucrose Acetate Iso-butyrate Food Taste & Additives (Shanghai) Sci-Tech Trading Co., Ltd. Sucrose Acetate Iso-butyrate is a transparent liquid with a high viscosity. It is used as a beverage additive which increases the cloudiness of a soft drink. It helps adjust the density of soft drinks. It can also be used as an oxidizer and a stabilizer.
Sucrose Esters Of Fatty Acid Food Taste & Additives (Shanghai) Sci-Tech Trading Co., Ltd. Sucrose Esters Of Fatty Acid is a light yellow powder. The main characteristics of SE are: O/W and W/O emulsifying properties, solubilizing and foaming properties, inhibition of crystal growth in fat and retrogradation in starch, releasing property and pr...展开 Sucrose Esters Of Fatty Acid is a light yellow powder. The main characteristics of SE are: O/W and W/O emulsifying properties, solubilizing and foaming properties, inhibition of crystal growth in fat and retrogradation in starch, releasing property and prevention of flat-sour spoilage. These characteristics are useful in the production of foods, such as dairy products and baked goods. 收起
Tamarind Seed Gum Food Taste & Additives (Shanghai) Sci-Tech Trading Co., Ltd. Tamarind Seed Gum is a purified and refined natural plant polysaccharide gum extracted from the endorsperm of tamarind kernel. It is a white or creamy color odorless powder which can dissolve in cold water. It is used for flavoring yogurt, frozen drinks,...展开 Tamarind Seed Gum is a purified and refined natural plant polysaccharide gum extracted from the endorsperm of tamarind kernel. It is a white or creamy color odorless powder which can dissolve in cold water. It is used for flavoring yogurt, frozen drinks, fruit jellies and jams. It is a modifying agent for cakes and flour products. 收起
Tea Polyphenol Food Taste & Additives (Shanghai) Sci-Tech Trading Co., Ltd. Tea Polyphenol is an extract from green tea. It is a natural antioxidant. It is a green or light yellow powder, soluble in water or in ethanol. The main component is catechin compound a natural anti-oxidant with excellent anti-oxidation, which is 3-9 time...展开 Tea Polyphenol is an extract from green tea. It is a natural antioxidant. It is a green or light yellow powder, soluble in water or in ethanol. The main component is catechin compound a natural anti-oxidant with excellent anti-oxidation, which is 3-9 times than VE, BHA & BHT. The main function of tea polyphenols include: anti-oxidation, anti-radiation, anti-senescence, lower blood-lipid, blood sugar, blood pressure, anti-cardiovascular disease, inhibit bacteria, eliminate peculiar smell,etc. It is widely applicated in the area of medical, healthy food, food and commodities of every day use, etc. 收起
Textured Soya Protein Shandong Wonderful Industrial Group Co., Ltd. Textured Soya Protein is a soya protein produced from the non-GMO raw material as an ideal food ingredient of high protein. It has excellent characteristic of fiber texture and high ability to bind juiciness, such as water and vegetable oil. This product ...展开 Textured Soya Protein is a soya protein produced from the non-GMO raw material as an ideal food ingredient of high protein. It has excellent characteristic of fiber texture and high ability to bind juiciness, such as water and vegetable oil. This product is often used in meat products, dumplings, buns, and ham. 收起
Tricalcium Phosphate Lianyungang Guang Yuyong Food Ingredients Co., Ltd. Tricalcium Phosphate is an odorless and tasteless white powder. This product is used in the food industry as an a nutritional supplement, anticoagulant, and calcium intensifier for products like sweets, pudding, meats, and milk powders.
WDFPRO 930 Shandong Wonderful Industrial Group Co., Ltd. WDFPRO 930 is made from non-GMO soybeans. It is a type of soya protein isolate, characterized by good dispersibility, disperse stability, dissolution stability, and higher nutrition. It is a cream white fine powder with a bland taste. This product is used...展开 WDFPRO 930 is made from non-GMO soybeans. It is a type of soya protein isolate, characterized by good dispersibility, disperse stability, dissolution stability, and higher nutrition. It is a cream white fine powder with a bland taste. This product is used for solid powder, healthy drinks, dry beverage mixes, meal replacement drinks, etc. 收起
WDFPRO 930E Shandong Wonderful Industrial Group Co., Ltd. WDFPRO 930E is made from non-GMO soybeans. It is a type of soy protein isolate characterized by good dispersibility, disperse stability, dissolution stability, and higher nutrition. It is a cream white fine powder with a bland flavor. This product is used...展开 WDFPRO 930E is made from non-GMO soybeans. It is a type of soy protein isolate characterized by good dispersibility, disperse stability, dissolution stability, and higher nutrition. It is a cream white fine powder with a bland flavor. This product is used for solid powder, healthy drinks, dry beverage mixes, meal replacement drinks, and dry blend mixes. 收起
WDFPRO 930F Shandong Wonderful Industrial Group Co., Ltd. WDFPRO 930F is made from non-GMO soybeans. It is a specially processed soy protein hydrolyzed, characterized by good dispersibility, disperse staility, and dissolution stability. It is a cream white fine powder with a bland flavor. This product is often u...展开 WDFPRO 930F is made from non-GMO soybeans. It is a specially processed soy protein hydrolyzed, characterized by good dispersibility, disperse staility, and dissolution stability. It is a cream white fine powder with a bland flavor. This product is often used in dairy products. 收起
WDFPRO 950E Shandong Wonderful Industrial Group Co., Ltd. WDFPRO 950E is a soy protein isolate made from non-GMO soybeans. It is used in food manufacturing for its nutritional value and excellent performance in water binding and fat emulsifying. It is a dust free product that is coated in lecithin to avoid more ...展开 WDFPRO 950E is a soy protein isolate made from non-GMO soybeans. It is used in food manufacturing for its nutritional value and excellent performance in water binding and fat emulsifying. It is a dust free product that is coated in lecithin to avoid more dust during the production. It is a cream white fine powder with a bland taste. This product is used in emulsified meat products, poultry and fish products, surimi, frozen food, bread, and vegetarian food. 收起
WDFPRO 950T Shandong Wonderful Industrial Group Co., Ltd. WDFPRO 950T is made from non-GMO soybeans. It is used in food manufacturing because of its nutritional value and excellent solubility and dispersing performance in water. It can keep normal gel strength and emulsification and has lower foam during solubil...展开 WDFPRO 950T is made from non-GMO soybeans. It is used in food manufacturing because of its nutritional value and excellent solubility and dispersing performance in water. It can keep normal gel strength and emulsification and has lower foam during solubility in water and no agglomeration in cold water. It is a cream white fine powder with a bland taste. This product is used in meat products by means of injection. 收起
Xylitol Food Taste & Additives (Shanghai) Sci-Tech Trading Co., Ltd. Xylitol is a white crystalline or crystalline powder. It occurs naturally in many fruits and vegetables and is even produced by the human body during normal metabolism, produced commercially from plants such as corn cob, birch and fibrous vegetation. Xyli...展开 Xylitol is a white crystalline or crystalline powder. It occurs naturally in many fruits and vegetables and is even produced by the human body during normal metabolism, produced commercially from plants such as corn cob, birch and fibrous vegetation. Xylitol has the same sweetness and bulk as sucrose with one-third calories (about 2.4 calories per Gram) and no unpleasant after taste. It quickly dissolves and produces a cooling sensation. 收起
Yeast Beta Glucan Food Taste & Additives (Shanghai) Sci-Tech Trading Co., Ltd. Yeast Beta Glucan is a yellow powder. It is extracted from natural yeast cells. Yeast Beta Glucan is for fortifying immunity and anti-radiation. It can be used in functional foods, weight-losing and anti-aging foods. It can also be used in biscuits, dairy...展开 Yeast Beta Glucan is a yellow powder. It is extracted from natural yeast cells. Yeast Beta Glucan is for fortifying immunity and anti-radiation. It can be used in functional foods, weight-losing and anti-aging foods. It can also be used in biscuits, dairy products, beverage, desserts. 收起
Yellow Mustard Bran #402 G.S. Dunn Dry Mustard Millers Yellow Mustard Bran #402 is a natural, light brownish yellow, ground mustard bran milled from the hulls of #1CW yellow mustard seed with most of the flour removed. It contains a trace amount of volatile oil. Yellow Mustard Bran #402 provides a clean, ch...展开 Yellow Mustard Bran #402 is a natural, light brownish yellow, ground mustard bran milled from the hulls of #1CW yellow mustard seed with most of the flour removed. It contains a trace amount of volatile oil. Yellow Mustard Bran #402 provides a clean, characteristic mustard bran flavor and is most commonly used as a bulking and thickening agent. 收起