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Acai Fruit Dry Extract DER 4:1 FlaNat Functionals & Chemicals Acai Fruit Dry Extract DER 4:1 is beneficial in helping cardiovascular health and resisting heart diseases. It helps regulate blood sugars and contents to help keep it at stable levels which protects against diabetes, as well as helps lower cholesterol. I...展开 Acai Fruit Dry Extract DER 4:1 is beneficial in helping cardiovascular health and resisting heart diseases. It helps regulate blood sugars and contents to help keep it at stable levels which protects against diabetes, as well as helps lower cholesterol. It rids the body of toxins and also cleanses the circulatory system, resulting in a stronger immune system and enhancing performance. Acai Fruit Dry Extract DER 4:1 provides aid for the following health benefits: fights against free radicals, cardiovascular and heart diseases, degenerative diseases, anti-aging protection, keep lower risk of osteoarthritis, increase energy and vitality, immune system, healthy looking skin, improvement of blood circulation, and the enhancement of weight loss. 收起
Acerola Fruit Dry Extract ≥ 50,0% Vitamin C (Partially Added) FlaNat Functionals & Chemicals Acerola Fruit Dry Extract ≥ 50,0% Vitamin C (Partially Added) is a good source of Vitamin C and beta-carotene that fights against acne, improves eyesight, and helps form and maintain collagen. This product contains high levels of vitamin A, folate, mine...展开 Acerola Fruit Dry Extract ≥ 50,0% Vitamin C (Partially Added) is a good source of Vitamin C and beta-carotene that fights against acne, improves eyesight, and helps form and maintain collagen. This product contains high levels of vitamin A, folate, minerals and potassium which regulates blood pressure, heart function, and elevates mood. Acerola Fruit Dry Extract ≥ 50,0% Vitamin C (Partially Added) helps in relieveingsore throat, fever, constipation, scurvy, diarrhea and liver disorders. 收起
Acerola Fruit Dry Extract ≥ 10,0% Vitamin C FlaNat Functionals & Chemicals Acerola Fruit Dry Extract ≥ 10,0% Vitamin C is a good source of Vitamin C and beta-carotene that fights against acne and improves eyesight. It contains high levels of Vitamin A, folate and minerals, as well as potassium, which regulates blood pressure, he...展开 Acerola Fruit Dry Extract ≥ 10,0% Vitamin C is a good source of Vitamin C and beta-carotene that fights against acne and improves eyesight. It contains high levels of Vitamin A, folate and minerals, as well as potassium, which regulates blood pressure, heart function, and even elevate mood. The calcium, iron, phosphorus, zinc, magnesium in the product serves to maintain proper metabolism in the body. The copper content in the fruit facilitates the absorption of iron by the body. Acerola Fruit Dry Extract ≥ 10,0% Vitamin C is ideal for food supplements, addition to yogurt or smoothie recipes, and jams. 收起
Acerola Fruit Dry Extract ≥ 25,0% Vitamin C (Partially Added) FlaNat Functionals & Chemicals Acerola Fruit Dry Extract ≥ 25,0% Vitamin C (Partially Added) is a good source of Vitamin C and beta-carotene that fights against acne and improves eyesight. This product contains high levels of Vitamin A, folate, minerals and potassium, which regulates b...展开 Acerola Fruit Dry Extract ≥ 25,0% Vitamin C (Partially Added) is a good source of Vitamin C and beta-carotene that fights against acne and improves eyesight. This product contains high levels of Vitamin A, folate, minerals and potassium, which regulates blood pressure, heart function, and even elevate mood. Acerola Fruit Dry Extract ≥ 25,0% Vitamin C (Partially Added) help in relieving sore throat, fever, constipation, scurvy, diarrhea and liver disorders. It is ideally added to food supplements, yogurt, smoothie and jams. 收起
Ashwagandha FlaNat Functionals & Chemicals Ashwagandha stimulates the activation of immune system cells, such as lymphocytes. It stops inflammation more powerfully than treatment with the synthetic steroid hydrocortisone for controlling inflammation. Ashwagandha supports the reconstruction of syna...展开 Ashwagandha stimulates the activation of immune system cells, such as lymphocytes. It stops inflammation more powerfully than treatment with the synthetic steroid hydrocortisone for controlling inflammation. Ashwagandha supports the reconstruction of synapses, the junctions where nerve cells communicate with other cells, and helps reconstruct networks of the nervous system. This product helps maintain general health, wellness powered root is used against exhaustion of children, general astenia, senile wasting of muscles, loss of muscular energy, and rheumatism. 收起
Black Tea FlaNat Functionals & Chemicals Black Tea contains polyphenols, which are the primary health-giving components of the tea plant. As leaves oxidize and turn from green to black, the polyphenols undergo a similar transformation, rendering them different, harder to isolate, but still poten...展开 Black Tea contains polyphenols, which are the primary health-giving components of the tea plant. As leaves oxidize and turn from green to black, the polyphenols undergo a similar transformation, rendering them different, harder to isolate, but still potent. Black Tea drinkers have significantly lower levels of cortisol, a hormone produced under stress, in their blood streams. Flavonoids multiply during the oxidation process, particularly the powerful antioxidants thearubigin and theaflavin, recognized for their anti-allergy, anti-inflammatory, and anticancer properties. 收起
Boswellia FlaNat Functionals & Chemicals Boswellia has active components that are responsible for anti-inflammatory effects. These agents reduce inflammation by deterring the inflammation of white cells and improving the flow of blood to the joints. In addition, Boswellia acids have been shown t...展开 Boswellia has active components that are responsible for anti-inflammatory effects. These agents reduce inflammation by deterring the inflammation of white cells and improving the flow of blood to the joints. In addition, Boswellia acids have been shown to block the chemical reactions that can be precursors to inflammation. 收起
Calcium Citrate Lianyungang Guang Yuyong Food Ingredients Co., Ltd. Calcium Citrate is an odorless white powder that is insoluble in water. This product is used as a chelating agent, buffer, coagulant and intensifying agent in the food industry for milk products, jam, drinks, flour, and cake.
Cracked Brown Mustard Seed #303 G.S. Dunn Dry Mustard Millers Cracked Brown Mustard Seed #303 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW brown mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Brown Mustard S...展开 Cracked Brown Mustard Seed #303 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW brown mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Brown Mustard Seed #303 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. 收起
Cracked Oriental Mustard Seed #302 G.S. Dunn Dry Mustard Millers Cracked Oriental Mustard Seed #302 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW Oriental mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Oriental ...展开 Cracked Oriental Mustard Seed #302 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW Oriental mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Oriental Mustard Seed #302 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. View All Descriptions 收起
Cracked Yellow Mustard Seed #301 G.S. Dunn Dry Mustard Millers Cracked Yellow Mustard Seed #301 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW yellow mustard seed with the hulls cracked and not removed. It contains a trace amount of volatile oil. Cracked Yellow Mustard See...展开 Cracked Yellow Mustard Seed #301 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW yellow mustard seed with the hulls cracked and not removed. It contains a trace amount of volatile oil. Cracked Yellow Mustard Seed #301 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. 收起
Curcumin FlaNat Functionals & Chemicals Curcumin can be used in a dietary supplement to have positive influence on anti-inflammatory disease, wound healing, diabetes, cardiovascular disease, arthritis, muscle regeneration, cataract formation, alzheimer disease, and gall stones formation.
Deactivated Fine Yellow Mustard #615 G.S. Dunn Dry Mustard Millers Deactivated Fine Yellow Mustard #615 is a pale yellow, bland strength, fine ground yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Fine Yellow Mustard #615 provides a clean flavor and is most commonly used ...展开 Deactivated Fine Yellow Mustard #615 is a pale yellow, bland strength, fine ground yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Fine Yellow Mustard #615 provides a clean flavor and is most commonly used in mayonnaise, sauce, bakery product, and tomato based sauce applications. 收起
Deactivated Yellow Mustard #601 G.S. Dunn Dry Mustard Millers Deactivated Yellow Mustard #601 is a pale yellow, bland strength, yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Yellow Mustard #601 provides a clean flavor and is most commonly used in meat product appli...展开 Deactivated Yellow Mustard #601 is a pale yellow, bland strength, yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Yellow Mustard #601 provides a clean flavor and is most commonly used in meat product applications. 收起
Dipotassium Hydrogen Phosphate Lianyungang Guang Yuyong Food Ingredients Co., Ltd. Dipotassium Hydrogen Phosphate is a colorless to white crystalline powder that is soluble in water and ethanol. This product can be used in the food industry as a chelate agent, buffer, emulsifier, and stabilizer.
Fine Ground Mixed Mustard Bran #411 G.S. Dunn Dry Mustard Millers Fine Ground Mixed Mustard Bran #411 is a natural, light brownish yellow mustard bran with a clean characteristic mustard bran flavor. It is milled from the hulls of #1CW yellow and Oriental mustard seed from which most of the flour has been removed, with...展开 Fine Ground Mixed Mustard Bran #411 is a natural, light brownish yellow mustard bran with a clean characteristic mustard bran flavor. It is milled from the hulls of #1CW yellow and Oriental mustard seed from which most of the flour has been removed, with none of the fixed oil removed. Fine Ground Mixed Mustard Bran #411 is most commonly used as a bulking and thickening agent in food applications. 收起
Gotu Kola FlaNat Functionals & Chemicals Gotu Kola is an herb that has demonstrated mild tranquilizing, anti-stress effects, as well as improving mental functions such as concentration and memory. It has a calming effect on the body and is chiefly used to support the central nervous system. It h...展开 Gotu Kola is an herb that has demonstrated mild tranquilizing, anti-stress effects, as well as improving mental functions such as concentration and memory. It has a calming effect on the body and is chiefly used to support the central nervous system. It helps alleviate fatigue and reduce the effect of depression and insomnia. Gotu Kola may also be used to increase brain function, improving concentration and memory. 收起
Green Tea FlaNat Functionals & Chemicals Green Tea contains catechins that decrease oxidation of low density lipoprotein (LDL) and inhibit the proliferation of smooth muscle cell and endothelial cells, thereby potentially reducing the risk of arteriosclerosis. Green Tea also prevents blood vesse...展开 Green Tea contains catechins that decrease oxidation of low density lipoprotein (LDL) and inhibit the proliferation of smooth muscle cell and endothelial cells, thereby potentially reducing the risk of arteriosclerosis. Green Tea also prevents blood vessel and tube formation, causing cessation of cancer growth and preventing certain types of tumors from spreading. Topical application of the major polyphenol antioxidant in Green Tea reduces the amount of free radicals and inflammatory prostaglandins produced by immune cells in skin in response to UVB sun rays. Drinking Green Tea can produce weight loss through the activation of thermogenesis (producing heat by burning fat), thereby reducing obesity, one of the risk factors of heart disease. 收起
Ground #1 Yellow Mustard #201 G.S. Dunn Dry Mustard Millers Ground #1 Yellow Mustard #201 is a natural, yellow, mild strength, whole ground mustard seed with a trace amount of volatile oil. It is milled from #1CW yellow mustard seed with the hull ground and not removed. Ground #1 Yellow Mustard #201 is most comm...展开 Ground #1 Yellow Mustard #201 is a natural, yellow, mild strength, whole ground mustard seed with a trace amount of volatile oil. It is milled from #1CW yellow mustard seed with the hull ground and not removed. Ground #1 Yellow Mustard #201 is most commonly used in mustard and salad dressing applications. 收起
Ground #4 Yellow Mustard #204 G.S. Dunn Dry Mustard Millers Ground #4 Yellow Mustard #204 is a natural, yellow, mild strength, ground whole yellow mustard seed powder with a trace amount of volatile oil. It is milled from #4CW yellow mustard seed with the hull ground and not removed. Ground #4 Yellow Mustard #20...展开 Ground #4 Yellow Mustard #204 is a natural, yellow, mild strength, ground whole yellow mustard seed powder with a trace amount of volatile oil. It is milled from #4CW yellow mustard seed with the hull ground and not removed. Ground #4 Yellow Mustard #204 provides a clean, characteristic mustard flavor and is most commonly used in meat product and prepared mustard applications. 收起
Ground Brown Mustard #203 G.S. Dunn Dry Mustard Millers Ground Brown Mustard #203 is a natural, brown with yellow specks, medium to hot strength, ground brown mustard seed with a minimum volatile oil content of 0.4%. It is milled from #1CW brown mustard seed with the hull ground and not removed. Ground Brown...展开 Ground Brown Mustard #203 is a natural, brown with yellow specks, medium to hot strength, ground brown mustard seed with a minimum volatile oil content of 0.4%. It is milled from #1CW brown mustard seed with the hull ground and not removed. Ground Brown Mustard #203 is most commonly used in meat product and prepared mustard applications. 收起
Ground Mustard Seed #205 G.S. Dunn Dry Mustard Millers Ground Mustard Seed #205 is a natural, yellow, mild to medium strength, whole ground mustard seed with a minimum volatile oil amount of 0.3%. It is milled from #1CW yellow and Oriental mustard seed with the hull ground and not removed. Ground Mustard Seed...展开 Ground Mustard Seed #205 is a natural, yellow, mild to medium strength, whole ground mustard seed with a minimum volatile oil amount of 0.3%. It is milled from #1CW yellow and Oriental mustard seed with the hull ground and not removed. Ground Mustard Seed #205 is most commonly used in mustard and salad dressing applications. 收起
Ground Oriental Mustard #202 G.S. Dunn Dry Mustard Millers Ground Oriental Mustard #202 is a natural, yellow, medium to hot strength, whole ground mustard seed with a minimum volatile oil amount of 0.7%. It is milled from #1CW Oriental mustard seed with the hull ground and not removed. Ground Oriental Mustard #20...展开 Ground Oriental Mustard #202 is a natural, yellow, medium to hot strength, whole ground mustard seed with a minimum volatile oil amount of 0.7%. It is milled from #1CW Oriental mustard seed with the hull ground and not removed. Ground Oriental Mustard #202 is most commonly used in mustard and salad dressing applications. 收起
Guaraná Seed Dry Extract ≥ 10,0% Caffeine FlaNat Functionals & Chemicals Guaraná Seed Dry Extract ≥ 10,0% Caffeine is an effective energy booster, and has the ability to cure countless diseases, ailments, and other physical and mental problems. This product has many benefits, including speed up metabolism, burns fat cells, hel...展开 Guaraná Seed Dry Extract ≥ 10,0% Caffeine is an effective energy booster, and has the ability to cure countless diseases, ailments, and other physical and mental problems. This product has many benefits, including speed up metabolism, burns fat cells, helps with pain, boosts mental abilities, and blood thinning, anti-platelet, and anti-thrombosis. 收起
Guaraná Seed Dry Extract ≥ 22,0% Caffeine (Partially Added) FlaNat Functionals & Chemicals Guaraná Seed Dry Extract ≥ 22,0% Caffeine (Partially Added) has the ability to cure countless diseases, ailments, and other physical and mental problems. This product has many benefits, including speed up metabolism, burns fat cells, helps with pain, boos...展开 Guaraná Seed Dry Extract ≥ 22,0% Caffeine (Partially Added) has the ability to cure countless diseases, ailments, and other physical and mental problems. This product has many benefits, including speed up metabolism, burns fat cells, helps with pain, boosts mental abilities, and blood thinning, anti-platelet, and anti-thrombosis. This product is an energy booster because it contains about two-tree times more caffeine than found in the coffee beans (about 2-4,5% caffeine in gurana seeds compared to 1-2% for coffee beans). 收起
Lutein Ester 20% FlaNat Functionals & Chemicals Lutein is an antioxidant that protects the macula from potentially damaging forms of ultraviolet light. Consequently, Lutein is believed to assist in prevention against age-related macular degeneration (the leading cause of blindness in older adults). Lut...展开 Lutein is an antioxidant that protects the macula from potentially damaging forms of ultraviolet light. Consequently, Lutein is believed to assist in prevention against age-related macular degeneration (the leading cause of blindness in older adults). Lutein in supplement form, should be taken with fat-containing food to improve absorption. For cardiovascular health, Lutein may favorably impact an arterial wall thickening component of atherosclerosis. Lutein also maintains healthy skin, it has influence on hydration, elasticity and skin lipid content, regulates body temperature, and helps immunological response. 收起
Mixed Mustard Bran #401 G.S. Dunn Dry Mustard Millers Mixed Mustard Bran #401 is a natural, light brownish yellow, medium strength, ground mustard bran milled from the hulls of #1CW yellow and Oriental mustard seeds. It has a minimum volatile oil content of 0.4%. Yellow bran is highly functional having the ...展开 Mixed Mustard Bran #401 is a natural, light brownish yellow, medium strength, ground mustard bran milled from the hulls of #1CW yellow and Oriental mustard seeds. It has a minimum volatile oil content of 0.4%. Yellow bran is highly functional having the ability to hold up to 9 times its weight in water, and is widely used as a natural thickener in sauces. Mixed Mustard Bran #401 provides a clean, characteristic mustard bran flavor and is most commonly used as a bulking and thickening agent, as well as a seed extender. 收起
Monopotassium Phosphate Lianyungang Guang Yuyong Food Ingredients Co., Ltd. Monopotassium Phosphate is a colorless to white crystalline powder with no odor. This product is used in the food industry as a buffer agent, dietary supplement, and yeast dietary agent.
Oriental Mustard Bran #403 G.S. Dunn Dry Mustard Millers Oriental Mustard Bran #403 is a natural, light brownish yellow, hot strength, ground mustard bran milled from the hulls of #1CW Oriental mustard seed. It has a maximum volatile oil content of 0.6%. Oriental Mustard Bran #403 provides a clean, characteri...展开 Oriental Mustard Bran #403 is a natural, light brownish yellow, hot strength, ground mustard bran milled from the hulls of #1CW Oriental mustard seed. It has a maximum volatile oil content of 0.6%. Oriental Mustard Bran #403 provides a clean, characteristic mustard bran flavor and is most commonly used as a bulking agent as well as a seed extender. 收起
Pineapple FlaNat Functionals & Chemicals Pineapple is a nutritious fruit that is rich in manganese and a trace mineral that is needed for your body to build bone and connective tissues. Just one cup of pineapple provides 73% of the daily recommended amount of manganese. Benefits of Pineapple inc...展开 Pineapple is a nutritious fruit that is rich in manganese and a trace mineral that is needed for your body to build bone and connective tissues. Just one cup of pineapple provides 73% of the daily recommended amount of manganese. Benefits of Pineapple include the growth of bones in young people and the strengthening of bones in older people, boost the immune system and prevent flu and common cold, strengthens connective tissues, and prevents macular degeneration. 收起
Potassium Chloride Lianyungang Guang Yuyong Food Ingredients Co., Ltd. Potassium Chloride is a colorless to white crystalline powder that is odorless with a salty taste. This product is soluble in water and glycerine. Potassium Chloride is used as a nutrition enhancer to add potassium in athlete beverages, and a flavor enhan...展开 Potassium Chloride is a colorless to white crystalline powder that is odorless with a salty taste. This product is soluble in water and glycerine. Potassium Chloride is used as a nutrition enhancer to add potassium in athlete beverages, and a flavor enhancer similar to table salt for products like condiments and convenient food. 收起
Potassium Citrate Lianyungang Guang Yuyong Food Ingredients Co., Ltd. Potassium Citrate is a white crystalline powder that is odorless with a salty taste. This product is used in the food industry as an emulsifier in cheese and can also be used in dairy products, jellies, jams, and meat.
Potassium Sorbate Zhejiang Bossen Technology Co., Ltd. Potassium Sorbate is a white granular with the molecular formula of C6H3O2K. This product is used as food and beverage preservative to help prevent the growth of fungi, mold and yeast. Applications for Potassium Sorbate include sauces, man-made cream, low...展开 Potassium Sorbate is a white granular with the molecular formula of C6H3O2K. This product is used as food and beverage preservative to help prevent the growth of fungi, mold and yeast. Applications for Potassium Sorbate include sauces, man-made cream, low-salt vegetables, noodles, canned food, fruit beverages, carbonated wine and soda, dried fish products and cake stuffing. 收起
Pure Mustard Flour #101 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #101 is a natural, yellow, finely ground, medium to hot strength mustard powder with a volatile oil content of 0.55-0.65%. Pure Mustard Flour #101 contains a clean, characteristic hot mustard flavor and is most commonly used in salad d...展开 Pure Mustard Flour #101 is a natural, yellow, finely ground, medium to hot strength mustard powder with a volatile oil content of 0.55-0.65%. Pure Mustard Flour #101 contains a clean, characteristic hot mustard flavor and is most commonly used in salad dressing and mayonnaise applications. 收起
Pure Mustard Flour #103 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #103 is a natural, yellow, medium strength, finely ground mustard powder with a volatile oil content of 0.45-0.55%. Pure Mustard Flour #103 contains a clean, characteristic hot mustard flavor and is most commonly used in sauce, mustard...展开 Pure Mustard Flour #103 is a natural, yellow, medium strength, finely ground mustard powder with a volatile oil content of 0.45-0.55%. Pure Mustard Flour #103 contains a clean, characteristic hot mustard flavor and is most commonly used in sauce, mustard, batter system, predust, and spice blend applications. 收起
Pure Mustard Flour #105 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #105 is a natural, yellow, mild to medium strength finely ground mustard powder with a volatile oil content of 0.25-0.35%. Pure Mustard Flour #105 has a clean, characteristic hot mustard flavor and is most commonly used in the producti...展开 Pure Mustard Flour #105 is a natural, yellow, mild to medium strength finely ground mustard powder with a volatile oil content of 0.25-0.35%. Pure Mustard Flour #105 has a clean, characteristic hot mustard flavor and is most commonly used in the production of mustards and mild mustard sauces. 收起
Pure Mustard Flour #110 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #110 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.65-0.75%. Pure Mustard Flour #110 contains a clean characteristic hot mustard flavor and is most commonly used in barbecue sauce, Ch...展开 Pure Mustard Flour #110 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.65-0.75%. Pure Mustard Flour #110 contains a clean characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起
Pure Mustard Flour #111 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #111 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.75-0.85%. Pure Mustard Flour #111 contains a clean, characteristic hot mustard flavor and is most commonly used in English-style mus...展开 Pure Mustard Flour #111 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.75-0.85%. Pure Mustard Flour #111 contains a clean, characteristic hot mustard flavor and is most commonly used in English-style mustard applications. 收起
Pure Mustard Flour #117 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #117 is a natural, yellow, very hot strength, finely ground yellow and oriental mustard seed powder with a minimum volatile oil content of 0.75%. Pure Mustard Flour #117 provides a clean, characteristic hot mustard flavor and is most c...展开 Pure Mustard Flour #117 is a natural, yellow, very hot strength, finely ground yellow and oriental mustard seed powder with a minimum volatile oil content of 0.75%. Pure Mustard Flour #117 provides a clean, characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起
Pure Oriental Mustard Flour #107 G.S. Dunn Dry Mustard Millers Pure Oriental Mustard Flour #107 is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.75%. Pure Oriental Mustard Flour #107 contains a clean, characteristic hot mustard flavor and is most commonly...展开 Pure Oriental Mustard Flour #107 is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.75%. Pure Oriental Mustard Flour #107 contains a clean, characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起
Pure Oriental Mustard Flour #107F G.S. Dunn Dry Mustard Millers Pure Oriental Mustard Flour #107F is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.90%. Pure Oriental Mustard Flour #107F contains a clean, characteristic hot mustard flavor and is most commonl...展开 Pure Oriental Mustard Flour #107F is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.90%. Pure Oriental Mustard Flour #107F contains a clean, characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起
Pure Yellow Mustard Flour #106 G.S. Dunn Dry Mustard Millers Pure Yellow Mustard Flour #106 is a yellow, mild strength finely ground mustard powder with a characteristic hot mustard flavor. Pure Yellow Mustard Flour #106 is most commonly used in salad dressing, salad cream, mayonnaise, and mustard production appli...展开 Pure Yellow Mustard Flour #106 is a yellow, mild strength finely ground mustard powder with a characteristic hot mustard flavor. Pure Yellow Mustard Flour #106 is most commonly used in salad dressing, salad cream, mayonnaise, and mustard production applications. 收起
Sodium Acid Pyrophosphate Lianyungang Guang Yuyong Food Ingredients Co., Ltd. Sodium Acid Pyrophosphate is a white crystalline powder that is easily dissolved in water but not ethyl alcohol. This product is used in the food industry as a buffering agent, swelling agent, stabilizing agent, emulsifier, and color supplement.
Sodium Citrate Lianyungang Guang Yuyong Food Ingredients Co., Ltd. Sodium Citrate is a colorless to white crystalline powder that is odorless with a salty taste. This product is used in the food industry as a buffer, chelate agent, nutrient additive, emulsifier, and flavor for dairy, meat, jellies, jams, and ice cream.
Sodium Phosphate Lianyungang Guang Yuyong Food Ingredients Co., Ltd. Sodium Phosphate is a colorless crystalline powder that is soluble in water. This product is mainly used as a preservative in canned foods or emulsifier in processed meats.
Sorbic Acid Zhejiang Bossen Technology Co., Ltd. Sorbic Acid is colorless crystals or a white crystalline powder with the molecular formula of C6H802. This product is used as food and beverage preservative to help prevent the growth of fungi, mold and yeast. Applications for Sorbic Acid include sauces, ...展开 Sorbic Acid is colorless crystals or a white crystalline powder with the molecular formula of C6H802. This product is used as food and beverage preservative to help prevent the growth of fungi, mold and yeast. Applications for Sorbic Acid include sauces, man-made cream, low-salt vegetables, noodles, canned food, fruit beverages, carbonated wine and soda, dried fish products and cake stuffing. 收起
Suma (Pfaffia) Root DY Extract DER 4:1 FlaNat Functionals & Chemicals Suma (Pfaffia) Root DY Extract DER 4:1 contains 19 different amino acids, a large number of electrolytes and trace of minerals including iron, magnesium, cobalt, silica, zinc and the vitamins A, B1, B2, E, K and pantothenic acid. The high content of germa...展开 Suma (Pfaffia) Root DY Extract DER 4:1 contains 19 different amino acids, a large number of electrolytes and trace of minerals including iron, magnesium, cobalt, silica, zinc and the vitamins A, B1, B2, E, K and pantothenic acid. The high content of germanium accounts for its properties as an oxygenator at the cellular level. It is also composed of saponins which have demonstrated the ability to inhibit cultured tumor cell melanomas and help to regulate blood sugar levels. Suma (Pfaffia) Root DY Extract DER 4:1 helps increase energy, increases oxygen in the body, inhibits tumor cell growth, enhances muscle-building, increases mental and physical work capacity, and helps combat environmental pollutants and toxins. 收起
Textured Soya Protein Shandong Wonderful Industrial Group Co., Ltd. Textured Soya Protein is a soya protein produced from the non-GMO raw material as an ideal food ingredient of high protein. It has excellent characteristic of fiber texture and high ability to bind juiciness, such as water and vegetable oil. This product ...展开 Textured Soya Protein is a soya protein produced from the non-GMO raw material as an ideal food ingredient of high protein. It has excellent characteristic of fiber texture and high ability to bind juiciness, such as water and vegetable oil. This product is often used in meat products, dumplings, buns, and ham. 收起
Tribulus FlaNat Functionals & Chemicals Tribulus is not hormone, but it stimulates production of testosterone hereby stay up in optimal level. It means that is very suitable for people with insufficient production - low calories diet or older athletes. The production of testosterone during the ...展开 Tribulus is not hormone, but it stimulates production of testosterone hereby stay up in optimal level. It means that is very suitable for people with insufficient production - low calories diet or older athletes. The production of testosterone during the life is going down. Athletes are using Tribulus terrestris to help ensure their own natural levels of testosterone are at a normal level all time. It has a positive effect on strength and stamina. Tribulus is promoted as a testosterone booster for the purpose of building muscle and increasing sex drive as well. 收起
Tricalcium Phosphate Lianyungang Guang Yuyong Food Ingredients Co., Ltd. Tricalcium Phosphate is an odorless and tasteless white powder. This product is used in the food industry as an a nutritional supplement, anticoagulant, and calcium intensifier for products like sweets, pudding, meats, and milk powders.
WDFPRO 930 Shandong Wonderful Industrial Group Co., Ltd. WDFPRO 930 is made from non-GMO soybeans. It is a type of soya protein isolate, characterized by good dispersibility, disperse stability, dissolution stability, and higher nutrition. It is a cream white fine powder with a bland taste. This product is used...展开 WDFPRO 930 is made from non-GMO soybeans. It is a type of soya protein isolate, characterized by good dispersibility, disperse stability, dissolution stability, and higher nutrition. It is a cream white fine powder with a bland taste. This product is used for solid powder, healthy drinks, dry beverage mixes, meal replacement drinks, etc. 收起
WDFPRO 930E Shandong Wonderful Industrial Group Co., Ltd. WDFPRO 930E is made from non-GMO soybeans. It is a type of soy protein isolate characterized by good dispersibility, disperse stability, dissolution stability, and higher nutrition. It is a cream white fine powder with a bland flavor. This product is used...展开 WDFPRO 930E is made from non-GMO soybeans. It is a type of soy protein isolate characterized by good dispersibility, disperse stability, dissolution stability, and higher nutrition. It is a cream white fine powder with a bland flavor. This product is used for solid powder, healthy drinks, dry beverage mixes, meal replacement drinks, and dry blend mixes. 收起
WDFPRO 930F Shandong Wonderful Industrial Group Co., Ltd. WDFPRO 930F is made from non-GMO soybeans. It is a specially processed soy protein hydrolyzed, characterized by good dispersibility, disperse staility, and dissolution stability. It is a cream white fine powder with a bland flavor. This product is often u...展开 WDFPRO 930F is made from non-GMO soybeans. It is a specially processed soy protein hydrolyzed, characterized by good dispersibility, disperse staility, and dissolution stability. It is a cream white fine powder with a bland flavor. This product is often used in dairy products. 收起
WDFPRO 950E Shandong Wonderful Industrial Group Co., Ltd. WDFPRO 950E is a soy protein isolate made from non-GMO soybeans. It is used in food manufacturing for its nutritional value and excellent performance in water binding and fat emulsifying. It is a dust free product that is coated in lecithin to avoid more ...展开 WDFPRO 950E is a soy protein isolate made from non-GMO soybeans. It is used in food manufacturing for its nutritional value and excellent performance in water binding and fat emulsifying. It is a dust free product that is coated in lecithin to avoid more dust during the production. It is a cream white fine powder with a bland taste. This product is used in emulsified meat products, poultry and fish products, surimi, frozen food, bread, and vegetarian food. 收起
WDFPRO 950T Shandong Wonderful Industrial Group Co., Ltd. WDFPRO 950T is made from non-GMO soybeans. It is used in food manufacturing because of its nutritional value and excellent solubility and dispersing performance in water. It can keep normal gel strength and emulsification and has lower foam during solubil...展开 WDFPRO 950T is made from non-GMO soybeans. It is used in food manufacturing because of its nutritional value and excellent solubility and dispersing performance in water. It can keep normal gel strength and emulsification and has lower foam during solubility in water and no agglomeration in cold water. It is a cream white fine powder with a bland taste. This product is used in meat products by means of injection. 收起
White Tea FlaNat Functionals & Chemicals White Tea is finally making its place among the other beneficial varieties of its older brother green tea with its content of L-theanine. Hundreds of studies exist showing the many health benefits of tea, but what really makes it the most consumed beverag...展开 White Tea is finally making its place among the other beneficial varieties of its older brother green tea with its content of L-theanine. Hundreds of studies exist showing the many health benefits of tea, but what really makes it the most consumed beverage in the world after water is its pleasant taste and relaxation effect. Both of these qualities—and more—can be traced to a unique, neurologically-active amino acid in tea called L-theanine (gamma-ethylamino-L-glutamic acid). The intended use of L-theanine is that of a mental and physical relaxant that does not induce drowsiness. 收起
Wulong Tea FlaNat Functionals & Chemicals Wulong tea strikes the balance between green and black tea, containing the flavor benefits of both, and containing an optimal blend of catechins, theaflavins, and thearubigins. This product boosts the body's antioxidants, helps eczema, antiallergenic acti...展开 Wulong tea strikes the balance between green and black tea, containing the flavor benefits of both, and containing an optimal blend of catechins, theaflavins, and thearubigins. This product boosts the body's antioxidants, helps eczema, antiallergenic activity, inhibits the proliferation of common types of streptococci, agents of infection and flus, stimulates oxidation and elimination of fat cells in individuals with normal weight, and takes preventive action against internal proliferation of carcinogens, which cause cancer. 收起
Yellow Mustard Bran #402 G.S. Dunn Dry Mustard Millers Yellow Mustard Bran #402 is a natural, light brownish yellow, ground mustard bran milled from the hulls of #1CW yellow mustard seed with most of the flour removed. It contains a trace amount of volatile oil. Yellow Mustard Bran #402 provides a clean, ch...展开 Yellow Mustard Bran #402 is a natural, light brownish yellow, ground mustard bran milled from the hulls of #1CW yellow mustard seed with most of the flour removed. It contains a trace amount of volatile oil. Yellow Mustard Bran #402 provides a clean, characteristic mustard bran flavor and is most commonly used as a bulking and thickening agent. 收起