| Black Tea Extract | Foodchem International Corporation | Black Tea Extract contains high amounts of vitamin C, calcium, potassium, magnesium, iron, zinc, sodium, copper, manganese and fluoride. This product has more antioxidants than green tea, and is anti-viral, anti-spasmodic and anti-allergic. It is also les...展开 Black Tea Extract contains high amounts of vitamin C, calcium, potassium, magnesium, iron, zinc, sodium, copper, manganese and fluoride. This product has more antioxidants than green tea, and is anti-viral, anti-spasmodic and anti-allergic. It is also less astringent and has a mellower flavor than green tea. It is the tea most widely used in making iced tea and English tea. 收起 | |
| Burnt Sugar | D.D. Williamson | Burnt Sugar is a light to dark brown liquid or powder obtained from the controlled heating of sugars used primarily for flavouring and/or sweetening with incidental colour. Consumers in many regions continue to demand natural foods. In response, food and ...展开 Burnt Sugar is a light to dark brown liquid or powder obtained from the controlled heating of sugars used primarily for flavouring and/or sweetening with incidental colour. Consumers in many regions continue to demand natural foods. In response, food and beverage manufacturers are formulating with simple, clean label options — including “Burnt Sugar” and “Colour: Plain Caramel.” Applications include baked goods, breakfast cereals, dessert toppings, sauces, seasonings, coffee drinks and confectionery products. 收起 | |
| Hibiscus | D.D. Williamson | Hibiscus extract is a red food coloring that is obtained through the flower named Hibiscus Subdariffa. Manufacturers produce the hibiscus extract through an aqueous extraction of the flower's dried outer portions which is called Calyx. The dried flower of...展开 Hibiscus extract is a red food coloring that is obtained through the flower named Hibiscus Subdariffa. Manufacturers produce the hibiscus extract through an aqueous extraction of the flower's dried outer portions which is called Calyx. The dried flower often provides all natural flavors for tea and other beverages. Like other anthocyanin sources the hibiscus is mostly stable in acidic conditions and its hue shifts from red to purple as the pH levels increase. 收起 | |
| Methyl Anthranilate | Foodchem International Corporation | Methyl Anthranilate is a colorless liquid that is fluorescent under light. It is often used to flavor candy, grape soft drinks, and chewing gum. | |
| Peppermint Oil | Foodchem International Corporation | Peppermint Oil is a colorless or pale yellow liquid with a cool scent and sharp taste. This product is used as a flavoring for candy, alcohol, beverages and syrups. |
