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AA Nopal powder (40 mesh) América Alimentos AA Nopal powder (40 mesh) is inspected, washed, disinfected, and dried. The nopal is then ground and sifted, with uniform green to yellow-green particles. Nopal (cactus) belongs to the Opuntia genus, Opuntioideae subfamily and Cactaceae Family, which con...展开 AA Nopal powder (40 mesh) is inspected, washed, disinfected, and dried. The nopal is then ground and sifted, with uniform green to yellow-green particles. Nopal (cactus) belongs to the Opuntia genus, Opuntioideae subfamily and Cactaceae Family, which consist of more than 300 species. 收起
Agave Inulin América Alimentos Agave Inulin is a natural functional food. It is a complex of soluble/inulin dietary fiber. It is obtained by a physical process of extraction and purification of the juice of the blue agave plant.
Agave Syrup América Alimentos Agave Syrup is produced by hydrolysis of fructans stored in the maguey plant. It is 1.4 times sweeter than sucrose sweetener.
Apperta® 1832 GRACE Apperta® 1832 is an epoxy-based, top coat solvent that works with the base coat to deliver the strongest white-pigment protection on the market. This two layer combination provides excellent flexibility, malleability, opacity, color coverage. Apperta® 183...展开 Apperta® 1832 is an epoxy-based, top coat solvent that works with the base coat to deliver the strongest white-pigment protection on the market. This two layer combination provides excellent flexibility, malleability, opacity, color coverage. Apperta® 1832 offers spectacular protection against chemical attacks from chilies, chicken broths, and tomato-based ingredients. 收起
Apperta® 1833 GRACE Apperta® 1833 is an epoxy-derived, base coat solvent that works with the top coat to deliver the strongest white-pigment protection on the market. This two layer combination provides excellent flexibility, malleability, opacity, color coverage. Apperta® 1...展开 Apperta® 1833 is an epoxy-derived, base coat solvent that works with the top coat to deliver the strongest white-pigment protection on the market. This two layer combination provides excellent flexibility, malleability, opacity, color coverage. Apperta® 1833 offers spectacular protection against chemical attacks from chilies, chicken broths, and tomato-based ingredients. 收起
Apperta® 1973 GRACE Apperta® 1973 is a water-clear, process resistant external lacquer for Easy Open and SOT can bodies and ends. This coating is compatible with aluminum, TFS (ECCS), and tinplate substrate materials as well as rubberized roller and Anilox™ film metering equ...展开 Apperta® 1973 is a water-clear, process resistant external lacquer for Easy Open and SOT can bodies and ends. This coating is compatible with aluminum, TFS (ECCS), and tinplate substrate materials as well as rubberized roller and Anilox™ film metering equipment. It easily tolerates high-speed application, up to 6,500 sph, with minimal foaming. Apperta® 1973 is recommended with Darex® TH 1010-35 solvent. 收起
Apperta® 1976 GRACE Apperta® 1976 is a gold, process resistant external lacquer for Easy Open and SOT can bodies and ends. This coating is compatible with aluminum, TFS (ECCS), and tinplate substrate materials as well as rubberized roller and Anilox™ film metering equipment....展开 Apperta® 1976 is a gold, process resistant external lacquer for Easy Open and SOT can bodies and ends. This coating is compatible with aluminum, TFS (ECCS), and tinplate substrate materials as well as rubberized roller and Anilox™ film metering equipment. It easily tolerates high-speed application, up to 6,500 sph, with minimal foaming. Apperta® 1976 is recommended with Darex® TH 1010-35 solvent. 收起
Celox™ GRACE Celox™, Grace Darex® Packaging Technologies’ patented oxygen scavenging technology, is a low cost solution to oxidation in beverages. It has the potential to control oxygen from all three sources: from the oxygen trapped in a bottle's headspace, oxygen d...展开 Celox™, Grace Darex® Packaging Technologies’ patented oxygen scavenging technology, is a low cost solution to oxidation in beverages. It has the potential to control oxygen from all three sources: from the oxygen trapped in a bottle's headspace, oxygen dissolved in the beverage itself, and oxygen that enters through the packaging. 收起
Cracked Brown Mustard Seed #303 G.S. Dunn Dry Mustard Millers Cracked Brown Mustard Seed #303 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW brown mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Brown Mustard S...展开 Cracked Brown Mustard Seed #303 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW brown mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Brown Mustard Seed #303 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. 收起
Cracked Oriental Mustard Seed #302 G.S. Dunn Dry Mustard Millers Cracked Oriental Mustard Seed #302 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW Oriental mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Oriental ...展开 Cracked Oriental Mustard Seed #302 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW Oriental mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Oriental Mustard Seed #302 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. View All Descriptions 收起
Cracked Yellow Mustard Seed #301 G.S. Dunn Dry Mustard Millers Cracked Yellow Mustard Seed #301 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW yellow mustard seed with the hulls cracked and not removed. It contains a trace amount of volatile oil. Cracked Yellow Mustard See...展开 Cracked Yellow Mustard Seed #301 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW yellow mustard seed with the hulls cracked and not removed. It contains a trace amount of volatile oil. Cracked Yellow Mustard Seed #301 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. 收起
Cyamostab Rama Industries Cyamostab is an ice cream stabilizer with a high molecular weigh whose principal property is to bind water that regulates food consistency. This hydrophobic capacity, together with a high viscosifying and texturing ability, ensure that the product preserv...展开 Cyamostab is an ice cream stabilizer with a high molecular weigh whose principal property is to bind water that regulates food consistency. This hydrophobic capacity, together with a high viscosifying and texturing ability, ensure that the product preserves its integrity and stability during storage. It can be used to improve storage stability, body, texture, and to increase mix viscosity among other benefits. 收起
DARACLAR® 7500FF GRACE DARACLAR® 7500FF stabilizing agent is a synthetic amorphous silica appearing as white free flowing powder. This stabilizer is used for selective adsorption of haze-forming proteins from beer. It is added either together with the filter aid or by a separat...展开 DARACLAR® 7500FF stabilizing agent is a synthetic amorphous silica appearing as white free flowing powder. This stabilizer is used for selective adsorption of haze-forming proteins from beer. It is added either together with the filter aid or by a separate dosing system to the beer during the filtration stage. The dosage used depends on the desired stability of the beer, but lies, in general, from 10-60 g/hl. DARACLAR® 7500FF beer stabilizer is recommended if moderate filtration speed is required. 收起
Deactivated Fine Yellow Mustard #615 G.S. Dunn Dry Mustard Millers Deactivated Fine Yellow Mustard #615 is a pale yellow, bland strength, fine ground yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Fine Yellow Mustard #615 provides a clean flavor and is most commonly used ...展开 Deactivated Fine Yellow Mustard #615 is a pale yellow, bland strength, fine ground yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Fine Yellow Mustard #615 provides a clean flavor and is most commonly used in mayonnaise, sauce, bakery product, and tomato based sauce applications. 收起
Deactivated Yellow Mustard #601 G.S. Dunn Dry Mustard Millers Deactivated Yellow Mustard #601 is a pale yellow, bland strength, yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Yellow Mustard #601 provides a clean flavor and is most commonly used in meat product appli...展开 Deactivated Yellow Mustard #601 is a pale yellow, bland strength, yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Yellow Mustard #601 provides a clean flavor and is most commonly used in meat product applications. 收起
Fine Ground Mixed Mustard Bran #411 G.S. Dunn Dry Mustard Millers Fine Ground Mixed Mustard Bran #411 is a natural, light brownish yellow mustard bran with a clean characteristic mustard bran flavor. It is milled from the hulls of #1CW yellow and Oriental mustard seed from which most of the flour has been removed, with...展开 Fine Ground Mixed Mustard Bran #411 is a natural, light brownish yellow mustard bran with a clean characteristic mustard bran flavor. It is milled from the hulls of #1CW yellow and Oriental mustard seed from which most of the flour has been removed, with none of the fixed oil removed. Fine Ground Mixed Mustard Bran #411 is most commonly used as a bulking and thickening agent in food applications. 收起
Ground #1 Yellow Mustard #201 G.S. Dunn Dry Mustard Millers Ground #1 Yellow Mustard #201 is a natural, yellow, mild strength, whole ground mustard seed with a trace amount of volatile oil. It is milled from #1CW yellow mustard seed with the hull ground and not removed. Ground #1 Yellow Mustard #201 is most comm...展开 Ground #1 Yellow Mustard #201 is a natural, yellow, mild strength, whole ground mustard seed with a trace amount of volatile oil. It is milled from #1CW yellow mustard seed with the hull ground and not removed. Ground #1 Yellow Mustard #201 is most commonly used in mustard and salad dressing applications. 收起
Ground #4 Yellow Mustard #204 G.S. Dunn Dry Mustard Millers Ground #4 Yellow Mustard #204 is a natural, yellow, mild strength, ground whole yellow mustard seed powder with a trace amount of volatile oil. It is milled from #4CW yellow mustard seed with the hull ground and not removed. Ground #4 Yellow Mustard #20...展开 Ground #4 Yellow Mustard #204 is a natural, yellow, mild strength, ground whole yellow mustard seed powder with a trace amount of volatile oil. It is milled from #4CW yellow mustard seed with the hull ground and not removed. Ground #4 Yellow Mustard #204 provides a clean, characteristic mustard flavor and is most commonly used in meat product and prepared mustard applications. 收起
Ground Brown Mustard #203 G.S. Dunn Dry Mustard Millers Ground Brown Mustard #203 is a natural, brown with yellow specks, medium to hot strength, ground brown mustard seed with a minimum volatile oil content of 0.4%. It is milled from #1CW brown mustard seed with the hull ground and not removed. Ground Brown...展开 Ground Brown Mustard #203 is a natural, brown with yellow specks, medium to hot strength, ground brown mustard seed with a minimum volatile oil content of 0.4%. It is milled from #1CW brown mustard seed with the hull ground and not removed. Ground Brown Mustard #203 is most commonly used in meat product and prepared mustard applications. 收起
Ground Mustard Seed #205 G.S. Dunn Dry Mustard Millers Ground Mustard Seed #205 is a natural, yellow, mild to medium strength, whole ground mustard seed with a minimum volatile oil amount of 0.3%. It is milled from #1CW yellow and Oriental mustard seed with the hull ground and not removed. Ground Mustard Seed...展开 Ground Mustard Seed #205 is a natural, yellow, mild to medium strength, whole ground mustard seed with a minimum volatile oil amount of 0.3%. It is milled from #1CW yellow and Oriental mustard seed with the hull ground and not removed. Ground Mustard Seed #205 is most commonly used in mustard and salad dressing applications. 收起
Ground Oriental Mustard #202 G.S. Dunn Dry Mustard Millers Ground Oriental Mustard #202 is a natural, yellow, medium to hot strength, whole ground mustard seed with a minimum volatile oil amount of 0.7%. It is milled from #1CW Oriental mustard seed with the hull ground and not removed. Ground Oriental Mustard #20...展开 Ground Oriental Mustard #202 is a natural, yellow, medium to hot strength, whole ground mustard seed with a minimum volatile oil amount of 0.7%. It is milled from #1CW Oriental mustard seed with the hull ground and not removed. Ground Oriental Mustard #202 is most commonly used in mustard and salad dressing applications. 收起
Mixed Mustard Bran #401 G.S. Dunn Dry Mustard Millers Mixed Mustard Bran #401 is a natural, light brownish yellow, medium strength, ground mustard bran milled from the hulls of #1CW yellow and Oriental mustard seeds. It has a minimum volatile oil content of 0.4%. Yellow bran is highly functional having the ...展开 Mixed Mustard Bran #401 is a natural, light brownish yellow, medium strength, ground mustard bran milled from the hulls of #1CW yellow and Oriental mustard seeds. It has a minimum volatile oil content of 0.4%. Yellow bran is highly functional having the ability to hold up to 9 times its weight in water, and is widely used as a natural thickener in sauces. Mixed Mustard Bran #401 provides a clean, characteristic mustard bran flavor and is most commonly used as a bulking and thickening agent, as well as a seed extender. 收起
Nopal Powder (80 mesh) América Alimentos Nopal Powder (80 mesh) is inspected, washed, disinfected, and dried. The nopal is then ground and sifted, with uniform green to yellow-green particles. Nopal (cactus) belongs to the Opuntia genus, Opuntioideae subfamily and Cactaceae Family, which consist...展开 Nopal Powder (80 mesh) is inspected, washed, disinfected, and dried. The nopal is then ground and sifted, with uniform green to yellow-green particles. Nopal (cactus) belongs to the Opuntia genus, Opuntioideae subfamily and Cactaceae Family, which consist of more than 300 species. 收起
Oriental Mustard Bran #403 G.S. Dunn Dry Mustard Millers Oriental Mustard Bran #403 is a natural, light brownish yellow, hot strength, ground mustard bran milled from the hulls of #1CW Oriental mustard seed. It has a maximum volatile oil content of 0.6%. Oriental Mustard Bran #403 provides a clean, characteri...展开 Oriental Mustard Bran #403 is a natural, light brownish yellow, hot strength, ground mustard bran milled from the hulls of #1CW Oriental mustard seed. It has a maximum volatile oil content of 0.6%. Oriental Mustard Bran #403 provides a clean, characteristic mustard bran flavor and is most commonly used as a bulking agent as well as a seed extender. 收起
PERKASIL® SM 500 F GRACE PERKASIL® SM 500 F Precipitated Silica is flavorless and odorless synthetic amorphous silica appearing as a white free flowing powder. It meets the test requirements for silicon dioxide as described in the latest editions of the Food Chemicals Codex (FCC)...展开 PERKASIL® SM 500 F Precipitated Silica is flavorless and odorless synthetic amorphous silica appearing as a white free flowing powder. It meets the test requirements for silicon dioxide as described in the latest editions of the Food Chemicals Codex (FCC), the European Directive 2008/84/EC for E 551, Japan’s Specifications and Standards for Food Additives (D325) and the Chinese National Standard HG 2791-1996 Class III. It has a broad application portfolio in the consumer and agriculture markets and mainly serves as: anti-caking and free flow agent for food/feed additives and nutrients as well as dietary minerals and salts, liquid carrier and free-flow aid for vitamins, cosmetics, flavors and fragrances, edible oils and fats and antioxidants and anti-caking and processing aid for all kind of agricultural products. 收起
Pure Mustard Flour #101 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #101 is a natural, yellow, finely ground, medium to hot strength mustard powder with a volatile oil content of 0.55-0.65%. Pure Mustard Flour #101 contains a clean, characteristic hot mustard flavor and is most commonly used in salad d...展开 Pure Mustard Flour #101 is a natural, yellow, finely ground, medium to hot strength mustard powder with a volatile oil content of 0.55-0.65%. Pure Mustard Flour #101 contains a clean, characteristic hot mustard flavor and is most commonly used in salad dressing and mayonnaise applications. 收起
Pure Mustard Flour #103 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #103 is a natural, yellow, medium strength, finely ground mustard powder with a volatile oil content of 0.45-0.55%. Pure Mustard Flour #103 contains a clean, characteristic hot mustard flavor and is most commonly used in sauce, mustard...展开 Pure Mustard Flour #103 is a natural, yellow, medium strength, finely ground mustard powder with a volatile oil content of 0.45-0.55%. Pure Mustard Flour #103 contains a clean, characteristic hot mustard flavor and is most commonly used in sauce, mustard, batter system, predust, and spice blend applications. 收起
Pure Mustard Flour #105 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #105 is a natural, yellow, mild to medium strength finely ground mustard powder with a volatile oil content of 0.25-0.35%. Pure Mustard Flour #105 has a clean, characteristic hot mustard flavor and is most commonly used in the producti...展开 Pure Mustard Flour #105 is a natural, yellow, mild to medium strength finely ground mustard powder with a volatile oil content of 0.25-0.35%. Pure Mustard Flour #105 has a clean, characteristic hot mustard flavor and is most commonly used in the production of mustards and mild mustard sauces. 收起
Pure Mustard Flour #110 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #110 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.65-0.75%. Pure Mustard Flour #110 contains a clean characteristic hot mustard flavor and is most commonly used in barbecue sauce, Ch...展开 Pure Mustard Flour #110 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.65-0.75%. Pure Mustard Flour #110 contains a clean characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起
Pure Mustard Flour #111 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #111 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.75-0.85%. Pure Mustard Flour #111 contains a clean, characteristic hot mustard flavor and is most commonly used in English-style mus...展开 Pure Mustard Flour #111 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.75-0.85%. Pure Mustard Flour #111 contains a clean, characteristic hot mustard flavor and is most commonly used in English-style mustard applications. 收起
Pure Mustard Flour #117 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #117 is a natural, yellow, very hot strength, finely ground yellow and oriental mustard seed powder with a minimum volatile oil content of 0.75%. Pure Mustard Flour #117 provides a clean, characteristic hot mustard flavor and is most c...展开 Pure Mustard Flour #117 is a natural, yellow, very hot strength, finely ground yellow and oriental mustard seed powder with a minimum volatile oil content of 0.75%. Pure Mustard Flour #117 provides a clean, characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起
Pure Oriental Mustard Flour #107 G.S. Dunn Dry Mustard Millers Pure Oriental Mustard Flour #107 is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.75%. Pure Oriental Mustard Flour #107 contains a clean, characteristic hot mustard flavor and is most commonly...展开 Pure Oriental Mustard Flour #107 is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.75%. Pure Oriental Mustard Flour #107 contains a clean, characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起
Pure Oriental Mustard Flour #107F G.S. Dunn Dry Mustard Millers Pure Oriental Mustard Flour #107F is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.90%. Pure Oriental Mustard Flour #107F contains a clean, characteristic hot mustard flavor and is most commonl...展开 Pure Oriental Mustard Flour #107F is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.90%. Pure Oriental Mustard Flour #107F contains a clean, characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起
Pure Yellow Mustard Flour #106 G.S. Dunn Dry Mustard Millers Pure Yellow Mustard Flour #106 is a yellow, mild strength finely ground mustard powder with a characteristic hot mustard flavor. Pure Yellow Mustard Flour #106 is most commonly used in salad dressing, salad cream, mayonnaise, and mustard production appli...展开 Pure Yellow Mustard Flour #106 is a yellow, mild strength finely ground mustard powder with a characteristic hot mustard flavor. Pure Yellow Mustard Flour #106 is most commonly used in salad dressing, salad cream, mayonnaise, and mustard production applications. 收起
Refined Tamarind Gum - Food Grade Rama Industries Refined Tamarind Gum - Food Grade is the predominant polysaccharide of the seed of the tamarind tree. This product is used in confections, jams and jellies and as stabilisers in ice creams and mayonnaise. Refined Tamarind Gum - Food Grade is available in ...展开 Refined Tamarind Gum - Food Grade is the predominant polysaccharide of the seed of the tamarind tree. This product is used in confections, jams and jellies and as stabilisers in ice creams and mayonnaise. Refined Tamarind Gum - Food Grade is available in coarse and fine mesh which yields 600 to 700 cps viscosity in 2% hot water concentration. 收起
Ricol - 245 - Medium Coarse Mesh Gum Rama Industries Ricol - 245 - Medium Coarse Mesh Gum is a food grade guar gum powder. It yields 4500 – 5000 cps viscosity in 1% solution, disperses easily and hydrates quickly. Due to its unique water retention properties, it is highly recommended for meat processing.
Ricol 4060 Coarse Mesh Rama Industries Ricol 4060 Coarse Mesh is a food grade guar powder. It yields instant, high terminal cold and hot viscosity as high as 4500 - 5000 cps in 1% concentration. Although the product is a very coarse mesh powder (about 30 or 40 mesh), it hydrates quickly in the...展开 Ricol 4060 Coarse Mesh is a food grade guar powder. It yields instant, high terminal cold and hot viscosity as high as 4500 - 5000 cps in 1% concentration. Although the product is a very coarse mesh powder (about 30 or 40 mesh), it hydrates quickly in the cold and hot water system without settling down just within a few minutes of use. The solution looks like a jelly when mixed at a higher concentration. This product can be used in variety of food applications. 收起
Ricol DP - 100 - Dietary Fiber Rama Industries Ricol DP - 100 - Dietary Fiber is a food grade guar powder.This product is available as fine and coarse mesh, almost sterilized, nearly odorless and is white in color. It is predominantly used for fiber enrichment of food. It also acts as a calorie reduce...展开 Ricol DP - 100 - Dietary Fiber is a food grade guar powder.This product is available as fine and coarse mesh, almost sterilized, nearly odorless and is white in color. It is predominantly used for fiber enrichment of food. It also acts as a calorie reduced bulking agent, texturizer, stabiliser and fat extender that hydrates rapidly in cold and hot water systems. It helps to formulate healthy, fiber enriched foods while retaining texture, taste and appearance. The product finds uses in baby food, fruit juices, chocolate drinks and other food products. 收起
Ricol DP 300 - Slow Hydrating Gum Rama Industries Ricol DP 200 - Slow Hydrating Gum is a food grade guar gum powder. It yields about 300 – 400 cps viscosity in 1% concentration after 15 minutes hydration. It is a denser product produced from the highest purified guar endosperm. It hydrates so slowly that...展开 Ricol DP 200 - Slow Hydrating Gum is a food grade guar gum powder. It yields about 300 – 400 cps viscosity in 1% concentration after 15 minutes hydration. It is a denser product produced from the highest purified guar endosperm. It hydrates so slowly that the viscosity reaches about 1500 – 2000 cps after two hours. However, after 24 hours it yields the highest terminal viscosity of about 3500 cps and is recommended in food applications where ease of dispersion and slow swelling is needed. 收起
Ricol RG - 250, Fine Mesh Whiter Color Gum Rama Industries Ricol RG - 250, Fine Mesh Whiter Color Gum is a food grade guar gum powder. It yields 5000cps minimum viscosity in 1% solution after 2 hours and is recommended for food applications where color is of paramount importance. This product is used in fine and ...展开 Ricol RG - 250, Fine Mesh Whiter Color Gum is a food grade guar gum powder. It yields 5000cps minimum viscosity in 1% solution after 2 hours and is recommended for food applications where color is of paramount importance. This product is used in fine and instant foods like jellies, cakes, noodles, soups, sauces, mayonnaise and ketchups. 收起
Ricol-250 - A 100% Dispersible Gum Rama Industries Ricol-250 - A 100% Dispersible Gum is a food grade guar gum powder. It is a fast hydrating 100% dispersible food grade guar gum powder that yields high terminal viscosity. This product can be used in baked goods, ice cream, meat and fish products.
Ricol-DOD 250 - Odorless Gum Rama Industries Ricol-DOD 250 - Odorless Gum is a food grade guar gum powder. It is fine mesh, nearly odorless, and yields 4000 – 5000 cps viscosity in 1 % solution containing very low insoluble residues and ash. This product helps in preventing undesirable smell in food...展开 Ricol-DOD 250 - Odorless Gum is a food grade guar gum powder. It is fine mesh, nearly odorless, and yields 4000 – 5000 cps viscosity in 1 % solution containing very low insoluble residues and ash. This product helps in preventing undesirable smell in food articles and prevents whey-off during storage by controlling the viscosity and flow properties. The use of odorless and tasteless guar gum powder substantially improves the mouthfeel of food products. Ricol-DOD 250 - Odorless Gum can be used in baked goods, ice cream, meat and fish applications. 收起
Ricolgel 75 - Low pH Compatible Gum Rama Industries Ricolgel 75 - Low pH Compatible Gum is a guar powder gum. It yields cold viscosity in a 1% concentration as high as 5000 cps even if the pH is lower in the 2.5 – 3.0 range. In soft cheese products, it speeds coagulation, increases curd yield and makes cur...展开 Ricolgel 75 - Low pH Compatible Gum is a guar powder gum. It yields cold viscosity in a 1% concentration as high as 5000 cps even if the pH is lower in the 2.5 – 3.0 range. In soft cheese products, it speeds coagulation, increases curd yield and makes curd separation easier. It also enhances the resilient body and texture desired in the finished cheese. Ricolgel 75 - Low pH Compatible Gum also finds uses in acidified dairy products like yogurts to prevent serum separation. 收起
SYLODENT® 753 Silica GRACE SYLODENT® 753 Silica gel is synthetic, amorphous silica appearing as a fine white powder that is taste and odor free. It meets all of the test and monograph requirements for Silicon Dioxide contained in the latest Food Chemical Codex (FCC) and Japan’s Spe...展开 SYLODENT® 753 Silica gel is synthetic, amorphous silica appearing as a fine white powder that is taste and odor free. It meets all of the test and monograph requirements for Silicon Dioxide contained in the latest Food Chemical Codex (FCC) and Japan’s Specifications and Standards for Food Additives editions. It also meets the test and monograph requirements in the latest European Pharmacopoeia (EP) edition for Silica, Dental Type. SYLODENT® 753 Silica is a highly efficient abrasive with low to moderate hardness, which is carefully controlled to give the required cleaning power when used in toothpaste formulations at between 5% and 25%. Typically, expected RDA (Radioactive Dentine Abrasion) level at 20% loading in a toothpaste formulation would be approximately 100. This has excellent compatibility with sodium fluoride and with sodium monoflurophosphate, as well as other toothpaste ingredients. 收起
SYLOID® 244 GRACE SYLOID® 244 material is synthetic, amorphous silica appearing as a white free flowing powder. It meets the test requirements for silicon dioxide as described in the latest editions of the Food Chemicals Codex (FCC), the latest edition of Japan’s Specifica...展开 SYLOID® 244 material is synthetic, amorphous silica appearing as a white free flowing powder. It meets the test requirements for silicon dioxide as described in the latest editions of the Food Chemicals Codex (FCC), the latest edition of Japan’s Specifications and Standards for Food Additives (D326) and European Directive 96/77/EC (monograph E551). SYLOID® 244 silica is recommended as a general purpose, high performance anti-caking, free-flow, and carrying agent for food and industrial applications. A combination of high pore volume with a large internal surface area makes it extremely efficient for these applications. It has a strong affinity for moisture and also for organic based liquids. It can adsorb up to two and a half times its own weight in liquid. 收起
SYLOID® 244 FP GRACE SYLOID® 244 FP material is synthetic amorphous silica appearing as a white free flowing powder. It meets the test requirements for silicon dioxide as described in the latest edition of United States Pharmacopoeia/National Formulary (USP/NF), for silica, d...展开 SYLOID® 244 FP material is synthetic amorphous silica appearing as a white free flowing powder. It meets the test requirements for silicon dioxide as described in the latest edition of United States Pharmacopoeia/National Formulary (USP/NF), for silica, dental type as described in the latest edition of the European Pharmacopoeia (EP), and for the hydrated silicon dioxide as described in the latest edition of Japanese Pharmaceutical Excipients. SYLOID® 244 FP silica is a high pore volume silica gel with a large internal surface area. It has a strong affinity for moisture and organic based liquids. SYLOID® 244 FP silica can adsorb up to 1.6 ml of liquid per gram. SYLOID® 244 FP silica is particularly recommended as a glidant, tabletting-aid and carrier for pharmaceutical and personal care products. 收起
SYLOID® 63 FP GRACE SYLOID® 63 FP is a synthetic, amorphous silica appearing as a white, free-flowing powder. It meets the test requirements for silicon dioxide as described in the latest edition of United States Pharmacopoeia/National Formulary (USP/NF) and for hydrated sil...展开 SYLOID® 63 FP is a synthetic, amorphous silica appearing as a white, free-flowing powder. It meets the test requirements for silicon dioxide as described in the latest edition of United States Pharmacopoeia/National Formulary (USP/NF) and for hydrated silicon dioxide as described in the latest edition of Japanese Pharmaceutical Excipients. SYLOID® 63FP also meets the test requirements in the latest edition of the Food Chemicals Codex (FCC). SYLOID® 63 FP is a low pore volume gel with a very large internal surface area. It has a strong affinity for moisture even at very low humidity levels. It is particularly recommended as a free flow and tabletting additive for pharmaceutical products where humidity must be kept to a minimum. 收起
SYLOID® 72 GRACE SYLOID® 72 is a synthetic, amorphous silica appearing as a white free flowing powder. It meets the test requirements for silicon dioxide as described in the latest editions of the Food Chemicals Codex (FCC), the latest edition of Japan’s Specifications an...展开 SYLOID® 72 is a synthetic, amorphous silica appearing as a white free flowing powder. It meets the test requirements for silicon dioxide as described in the latest editions of the Food Chemicals Codex (FCC), the latest edition of Japan’s Specifications and Standards for Food Additives (D326) and European Directive 96/77/EC (monograph E 551). SYLOID® 72 is a moderate pore volume silica gel with large internal surface area. It has a strong affinity for moisture and organic based liquids across a broad range of conditions. SYLOID® 72 can adsorb up to 1.1 ml of a liquid per gram. SYLOID® 72 is particularly recommended as a glidant and tableting aid in nutraceuticals, as a carrier for liquids and to provide free-flow and anticaking properties to hygroscopic powders. SYLOID® 72 exhibits good moisture pickup over a broader range of moisture levels than practically any other silica. 收起
SYLOID® 72 FP GRACE SYLOID® 72 FP is a synthetic, amorphous silica appearing as a white, free-flowing powder. It meets the test requirements for silicon dioxide as described in the latest edition of United States Pharmacopoeia/National Formulary (USP/NF) and for hydrated sil...展开 SYLOID® 72 FP is a synthetic, amorphous silica appearing as a white, free-flowing powder. It meets the test requirements for silicon dioxide as described in the latest edition of United States Pharmacopoeia/National Formulary (USP/NF) and for hydrated silicon dioxide as described in the latest edition of Japanese Pharmaceutical Excipients. SYLOID® 72FP also meets the test requirements of the latest edition of the Food Chemicals Codex (FCC). SYLOID® 72 FP silica is a moderate pore volume silica gel with large internal surface area. It has a strong affinity for moisture across a broad range of moisture levels and also for organic based liquids. SYLOID® 72 FP silica can adsorb up to 1.1 ml of liquid per gram. SYLOID® 72 FP silica is recommended as a glidant and tabletting aid for pharmaceutical products and as a carrier and rheology modifier for liquid products, particularly where moisture control is also a concern. 收起
Sanitized Ground Chia América Alimentos Sanitized Ground Chia is a regular, gray to brown powder. Chia is an annual plant species, belonging to the family of Lamiaceae, native to the northwest of Central America.
Sistiaga™ GRACE Sistiaga™ is a line of aluminum container coatings that can be used for food and beverage applications. These solvent-based internal coatings function to preserve the integrity of aluminum containers by protecting the aluminum from corrosive impact. Inter...展开 Sistiaga™ is a line of aluminum container coatings that can be used for food and beverage applications. These solvent-based internal coatings function to preserve the integrity of aluminum containers by protecting the aluminum from corrosive impact. Internal coatings improve the shelf life of containers and remain neutral from an organoleptic perspective. 收起
TriSyl® GRACE TriSyl® silica, used for Edible Oil Refining, is synthetic amorphous micronized silica hydrogel appearing as white free flowing powder. TriSyl® silica for Edible Oil Refining can be used in the following operations, refining of all animal and vegetable o...展开 TriSyl® silica, used for Edible Oil Refining, is synthetic amorphous micronized silica hydrogel appearing as white free flowing powder. TriSyl® silica for Edible Oil Refining can be used in the following operations, refining of all animal and vegetable oils and fats, it electively removes phospholipids, associated trace metals and soaps in the oil refining process and as a “post-bleach” agent for removal of colloidal nickel and nickel soaps generated during hydrogenation. 收起
TriSyl® 300 GRACE TriSyl® 300 silica, used for Edible Oil Refining, is synthetic amorphous micronized silica hydrogel appearing as white free flowing powder. TriSyl® 300 silica for Edible Oil Refining can be used in the following operations, refining of all animal and vege...展开 TriSyl® 300 silica, used for Edible Oil Refining, is synthetic amorphous micronized silica hydrogel appearing as white free flowing powder. TriSyl® 300 silica for Edible Oil Refining can be used in the following operations, refining of all animal and vegetable oils and fats, refining processes when there is a need to reduce the phosphorus level in feedstock which contains a high level of non-hydratable phospholipids, caustic refining, with reduced or no water washes (modified caustic refining process) and de-nickeling process, after oil hardening. 收起
TriSyl® P100 GRACE TriSyl® P100 silica, used in the purification of glyceride oils and methyl and waxy esters, is synthetic amorphous micronized silica appearing as white free flowing powder. It can be used in the following adsorptive applications as a refining or bleaching...展开 TriSyl® P100 silica, used in the purification of glyceride oils and methyl and waxy esters, is synthetic amorphous micronized silica appearing as white free flowing powder. It can be used in the following adsorptive applications as a refining or bleaching aid for the removal of phospholipids, associated trace metals, and fatty acid neutralization soaps in the glyceride oil refining process, “post-bleach” adsorptive agent for removal of colloidal nickel and nickel soaps generated during hydrogenation and for the removal of soaps formed from alkali catalysts in interesterification and methanolysis (in lieu of water-washing). 收起
TriSyl® S615 GRACE TriSyl® S615 silica, used in the purification of glyceride oils and methyl and waxy esters, is a synthetic amorphous micronized silica hydrogel appearing as white free flowing powder. TriSyl® S615 silica can be used as a refining or bleaching aid for ...展开 TriSyl® S615 silica, used in the purification of glyceride oils and methyl and waxy esters, is a synthetic amorphous micronized silica hydrogel appearing as white free flowing powder. TriSyl® S615 silica can be used as a refining or bleaching aid for the removal of phospholipids, associated trace metals, and fatty acid neutralization soaps in the glyceride oil refining process. It can also be used as a “post-bleach” adsorptive agent for removal of colloidal nickel and nickel soaps generated during hydrogenation as well as for the removal of soaps formed from alkali catalysts in interesterification and methanolysis (in lieu of water-washing). TriSyl® S615 silica is the most effective TriSyl® silica hydrogel grade offered by Grace Davison in the U.S. Its application temperature range is the highest and broadest, and its adsorptive capacity for soaps, phosphatides, and trace metals is unparalleled. Properly applied, it also is the most economical grade to use. 收起
VHV Guar - Fast Hydrating, High Viscosity Gum Rama Industries VHV Guar - Fast Hydrating, High Viscosity Gum is a food grade guar gum powder. It is a fast hydrating fine mesh that yields very high viscosity of above 7000 cps in 1% concentration after two hours. This product is used in food and industrial applications...展开 VHV Guar - Fast Hydrating, High Viscosity Gum is a food grade guar gum powder. It is a fast hydrating fine mesh that yields very high viscosity of above 7000 cps in 1% concentration after two hours. This product is used in food and industrial applications where fast hydration and high terminal viscosity is needed in a shorter period. 收起
Whole Sanitized Chia América Alimentos Whole Sanitized Chia is presented as a normal beige, brown, ro dark gray grain. Chia is an annual plant species, belonging to the family of Lamiaceae, native to the northwest of Central America.
Yellow Mustard Bran #402 G.S. Dunn Dry Mustard Millers Yellow Mustard Bran #402 is a natural, light brownish yellow, ground mustard bran milled from the hulls of #1CW yellow mustard seed with most of the flour removed. It contains a trace amount of volatile oil. Yellow Mustard Bran #402 provides a clean, ch...展开 Yellow Mustard Bran #402 is a natural, light brownish yellow, ground mustard bran milled from the hulls of #1CW yellow mustard seed with most of the flour removed. It contains a trace amount of volatile oil. Yellow Mustard Bran #402 provides a clean, characteristic mustard bran flavor and is most commonly used as a bulking and thickening agent. 收起