| Solid Extract Rye FR (#3327337501) | Frutarom Industries Ltd. | Solid extract rye FR (#3327337501) is a concentrated extract prepared from the roasted rye grain, secale cereale. | |
| Solid Extract Sarsaparilla Root FR (#3327345301) | Frutarom Industries Ltd. | Solid extract sarsaparilla root (#3327345301) is a concentrated, hydro-alcoholic extract of the roots of several Smilax species known in commerce as Mexican, Honduran, Ecuadorian and Central American Sarsaparilla. The extract is standardized on the basis ...展开 Solid extract sarsaparilla root (#3327345301) is a concentrated, hydro-alcoholic extract of the roots of several Smilax species known in commerce as Mexican, Honduran, Ecuadorian and Central American Sarsaparilla. The extract is standardized on the basis of color and flavor. 收起 | |
| Solid Extract Sassafras Bark FR (#3328373701) | Frutarom Industries Ltd. | Solid extract sassafras bark FR (#3328373701) is the soft extract prepared from sassafras albidum (family lauraceae) in which the safrol has been removed. It contains the remainder of the flavoring ingredients of the bark. | |
| Solid Extract Senna Leaf S (#3300408051) | Frutarom Industries Ltd. | Solid extract senna leaf S (#3300408051) is a brown to dark brown viscous material with a characteristic aromatic odor and flavor. | |
| Solid Extract St. John’s Bread FR (#332734301) | Frutarom Industries Ltd. | Solid extract St. John’s bread FR (#332734301) is a hydro-alcoholic extraction prepared from Ceratonia Siliqua, the fruit of a tree native to the Mediterranean area. | |
| Solid Extract St. John’s Bread FR-R (#3327341301) | Frutarom Industries Ltd. | Solid extract St. John’s bread FR-R (#3327341301) is a concentrated extract prepared from Ceratonia siliqua, the fruit of a tree native to the Mediterranean area. | |
| Solid Extract Sweet Orange Peel FR (#3327333801) | Frutarom Industries Ltd. | Solid extract sweet orange peel FR (#3327333801) is prepared from sweet orange peel, citrus sinensis, which is extensively cultivated world wide, especially in the United States (California and Florida) and the Mediterranean countries. | |
| Solid Extract Tamarind FR (#3327350201) | Frutarom Industries Ltd. | Solid extract tamarind FR (#3327350201) is a concentrated, water-soluble extract of the ripe fruit, with the outer shell removed, of the tamarind tree tamarindus indica. | |
| Solid Extract Tomato FR (#3327352001) | Frutarom Industries Ltd. | Solid extract tomato FR (#3327352001) is prepared utilizing a unique hydro-alcoholic extraction and distillation process to obtain the flavor characteristics of a ripe tomato. | |
| Solid Extract Valerian Root FR (#3327353001) | Frutarom Industries Ltd. | Solid extract valerian root FR (#3327353001) is prepared by the solvent extraction of the dried rhizome and roots of Valeriana officinalis. | |
| Solid Extract Virginia Tobacco (#3327349101) | Frutarom Industries Ltd. | Solid extract virginia tobacco (#3327349101) is obtained by the extraction of flue cured virginia tobacco leaves with special solvents and subsequent distillation to yield a semi-solid mass which is then standardized for flavor strength and consistency. | |
| Solid Extract White Pine Compound (#3328383301) | Frutarom Industries Ltd. | Solid extract white pine compound (#3328383301) is the extract of white pine bark of pinus strobes L. that is concentrated into a heavy, syrup-like liquid. | |
| Solid Extract Wild Cherry Bark FR (#3327353501) | Frutarom Industries Ltd. | Solid extract wild cherry bark FR (#3327353501) is prepared by the hydro-alcoholic extraction of wild cherry bark. The botanical is the dried stem bark of prunis serotina ehrhart, a tree indigenous to the warm temperature regions of the Northern Hemispher...展开 Solid extract wild cherry bark FR (#3327353501) is prepared by the hydro-alcoholic extraction of wild cherry bark. The botanical is the dried stem bark of prunis serotina ehrhart, a tree indigenous to the warm temperature regions of the Northern Hemisphere. 收起 | |
| Solid Extract Yerba Mate FR (#3327357201) | Frutarom Industries Ltd. | Solid extract yerba mate FR (#3327357201) is a hydro-alcoholic extraction from the leaves of Llex paraquariensis, native to South America. | |
| Solid Extract Yerba Santa FR (#3327358001) | Frutarom Industries Ltd. | Solid extract yerba santa FR (#3327358001) is prepared by the hydro-alcoholic extraction of the dried leaf of Eriodictyon californicum (Family Hydrophyllacese), an evergreen shrub indigenous to the mountains of California. The extract is concentrated and ...展开 Solid extract yerba santa FR (#3327358001) is prepared by the hydro-alcoholic extraction of the dried leaf of Eriodictyon californicum (Family Hydrophyllacese), an evergreen shrub indigenous to the mountains of California. The extract is concentrated and standardized for its flavor. 收起 | |
| Spray Dried Hibiscus (#3328446401) | Frutarom Industries Ltd. | Spray dried hibiscus (#3328446401) is a dark red to purple, free flowing powder with a characteristic flavor and aroma. | |
| Sweet Birch SE 400 (#3300407561) | Frutarom Industries Ltd. | Sweet Birch SE 400 (#3300407561) is a brown to dark brown semi-viscous liquid with a characteristic aromatic odor and flavor. | |
| Tincture Arnica Flowers 63-69% Alcohol (#3328523711) | Frutarom Industries Ltd. | Tincture arnica flowers 63-69% alcohol (#3328523711) is obtained from the dried flower head of arnica montana L. or from amnica cordifolia hooker (family compositae). | |
| Tincture Asafetida 78-85% (#3323500401) | Frutarom Industries Ltd. | Tincture Asafetida 78-85% (#3323500401) is prepared by the alcoholic extraction of Gum Asafetida. Asafetida is obtained by incising the living rhizome and roots of Ferula asafoetide and other Ferula species. | |
| Vanilla Bourbon 2X EXT 35-38% (#3336371301) | Frutarom Industries Ltd. | Vanilla Bourbon 2X EXT 35-38% (#3336371301) is a dark brown liquid with a characteristic sweet, balsamic, resinous flavor and aroma similar to vanilla extract. | |
| Whole Sanitized Chia | América Alimentos | Whole Sanitized Chia is presented as a normal beige, brown, ro dark gray grain. Chia is an annual plant species, belonging to the family of Lamiaceae, native to the northwest of Central America. | |
| YEAST BETA GLUCAN | Angel Yeast | Yeast β-glucan is a scientifically proven biological defense modifier (BDM) that nutritionally potentiates and modulates the immune response. As a supplement, after swallowing orally, Beta glucan is ingested primarily through macrophage and dendritic immu...展开 Yeast β-glucan is a scientifically proven biological defense modifier (BDM) that nutritionally potentiates and modulates the immune response. As a supplement, after swallowing orally, Beta glucan is ingested primarily through macrophage and dendritic immune cells to nutritionally and safely yield, through immune response potentiation and modulation. Primarily used in functional food and nutrition applications. 收起 | |
| Yeast Cell Wall CW101 | Angel Yeast | Yeast Cell Wall CW101 provides a new technical tool to promote the fermentation of wine. The promoting role of yeast cell wall is based on its ability to absorb harmful yeast substances that are produced during yeast metabolism, among which of the appreci...展开 Yeast Cell Wall CW101 provides a new technical tool to promote the fermentation of wine. The promoting role of yeast cell wall is based on its ability to absorb harmful yeast substances that are produced during yeast metabolism, among which of the appreciation of which Kwai acid is the most inhibiting. 收起 | |
| Yeast Mannoprotein | Angel Yeast | Yeast Mannoprotein is a yeast that can increase the content of mannoprotein while be used in the wine making process. It can improve the flavor and configuration of wines. | |
| YEAST NUTRIENT FN502 | Angel Yeast | YEAST NUTRIENT FN502 is yeast autolysis preparations, rich in vitamins, minerals, amino acids and essential component of life. It, fermented in the juice, with rational allocation and balance of yeast nutrition, will maintain maximum and most stable yeast...展开 YEAST NUTRIENT FN502 is yeast autolysis preparations, rich in vitamins, minerals, amino acids and essential component of life. It, fermented in the juice, with rational allocation and balance of yeast nutrition, will maintain maximum and most stable yeast viability and metabolism, and also will maintain the optimization of the fermentation degree, quality, and flavor. 收起 | |
| YEAST VITAMIN B COMPLEX POWDER (FLAKES) | Angel Yeast | YEAST VITAMIN B COMPLEX POWDER (FLAKES) is produced using a fermentation process, which produces a primary grown, high protein, pure culture yeast whose growth is under aseptic, aerobic conditions. During fermentation the temperature, pH, and growth are c...展开 YEAST VITAMIN B COMPLEX POWDER (FLAKES) is produced using a fermentation process, which produces a primary grown, high protein, pure culture yeast whose growth is under aseptic, aerobic conditions. During fermentation the temperature, pH, and growth are closely regulated. The resulting product, or yeast cream, is held in refrigerated storage to maintain cell viability and the natural B vitamin levels are enriched with a specified vitamin pack. 收起 | |
| Yellow Mustard Bran #402 | G.S. Dunn Dry Mustard Millers | Yellow Mustard Bran #402 is a natural, light brownish yellow, ground mustard bran milled from the hulls of #1CW yellow mustard seed with most of the flour removed. It contains a trace amount of volatile oil. Yellow Mustard Bran #402 provides a clean, ch...展开 Yellow Mustard Bran #402 is a natural, light brownish yellow, ground mustard bran milled from the hulls of #1CW yellow mustard seed with most of the flour removed. It contains a trace amount of volatile oil. Yellow Mustard Bran #402 provides a clean, characteristic mustard bran flavor and is most commonly used as a bulking and thickening agent. 收起 | |
| ZINC-ENRICHED YEAST | Angel Yeast | ZINC-ENRICHED YEAST has zinc which is an essential trace mineral involved with more than 20 enzymatic reactions, ranging from protein synthesis to the regulation of the immune system. Every cell in the body requires zinc to multiply. Zinc also has bee...展开 ZINC-ENRICHED YEAST has zinc which is an essential trace mineral involved with more than 20 enzymatic reactions, ranging from protein synthesis to the regulation of the immune system. Every cell in the body requires zinc to multiply. Zinc also has been shown to increases brain activity as well as activating the area of the brain that governs taste and smell. Zinc-enriched yeast is a special yeast which can provide ample organic zinc. 收起 |
