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Conjugated Linoleic Acid (CLA) 60% A to Z Nutrition International Inc. Conjugated Linoleic Acid (CLA) 60% is a nutritional supplement with a minimum specification of 60%. This product is most commonly used in nutraceutical and nutritional supplement applications.
DHA Powder A to Z Nutrition International Inc. DHA Powder is a nutritional supplement with a minimum specification of 25% . This product is most commonly used in nutraceutical and nutritional supplement applications.
SuperCoat® Omega 3 Powder 100E - WE-101467 The Wright Group SuperCoat® microencapsulated vitamins, minerals and nutraceuticals offer formulation flexibility in a wide range of applications. This fine white to off white powder is formulated using an advanced, proprietary Super Micro Atomization Retention Technology...展开 SuperCoat® microencapsulated vitamins, minerals and nutraceuticals offer formulation flexibility in a wide range of applications. This fine white to off white powder is formulated using an advanced, proprietary Super Micro Atomization Retention Technology (SMART) process. SuperCoat® allows you to maximize and deliver specific nutrient function by masking unpleasant taste, odor and mouth feel, of vitamins, minerals and nutraceuticals. The microencapsulation also increases stability and shelf life, protecting sensitive nutrients in extreme temperature and processing conditions. SuperCoat® ingredients eliminate reactivity with other micronutrients and protect in adverse pH environments. This protection allows for reduced overages, allowing formulators and product developers to fit nutrients within more compact applications. 收起
VE Oil 96% A to Z Nutrition International Inc. VE Oil 96% is a kosher vitamin supplement with a minimum specification of 96% USP24. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
WE-10195 Omega-3 The Wright Group WE-10195 Omega-3 is a multi-functional microencapsulated, value-added ingredient to include into a variety of baked goods. It can be used as a value-added ingredient in baked products.