| Coconut Cream Powder | Bornnet Corporation Company Ltd | Coconut Cream Powder is a dried creamy powder made from coconuts and has a natural coconut aroma. It is used in curries, desserts, cocktail, confectionery, doughnuts, puddings, and yogurt. | |
| Ginger Root Chopped | Castle Malting | Ginger Root Chopped is composed of essential oils characterized by sesquiterpene hydrocarbons (zingiberene, bisabolene, curcumene), aldehydes, monoterpene alcohols (geraniol, eral, linalool), oleoresins whose non-volatile bitter principles are arylalcone...展开 Ginger Root Chopped is composed of essential oils characterized by sesquiterpene hydrocarbons (zingiberene, bisabolene, curcumene), aldehydes, monoterpene alcohols (geraniol, eral, linalool), oleoresins whose non-volatile bitter principles are arylalcones (gingerols and shogaols and starch, lipids and proteins. It has a sharp, spicy, hot and even mildly fruity flavor and is used in ginger beer, pale ale, porters. 收起 | |
| Ginger Root Powder | Castle Malting | Ginger Root Powder is composed of essential oils characterized by sesquiterpene hydrocarbons (zingiberene, bisabolene, curcumene), aldehydes, monoterpene alcohols (geraniol, eral, linalool), oleoresins whose non-volatile bitter principles are arylalcones ...展开 Ginger Root Powder is composed of essential oils characterized by sesquiterpene hydrocarbons (zingiberene, bisabolene, curcumene), aldehydes, monoterpene alcohols (geraniol, eral, linalool), oleoresins whose non-volatile bitter principles are arylalcones (gingerols and shogaols and starch, lipids and proteins. It has a sharp, spicy, hot and even mildly fruity flavor and is used in ginger beer, pale ale, porters. 收起 | |
| Guar Gum | Bornnet Corporation Company Ltd | Guar Gum is guar seeds that have been de-husked, milled and screened. This product has thickening and stabilizing properties when used in food products. Guar Gum is most commonly used in sauces, soups, ice-cream, desserts, and canned foods. | |
| Saccharin | Bornnet Corporation Company Ltd | Saccharin is a synthetic sweetener that is 300 to 400 times sweeter than sucrose. It has a bitter after taste and is non-hygroscopic. Saccharin is used in low-calorie foods such as jam, beverages, and desserts. | |
| Xanthan Gum | Bornnet Corporation Company Ltd | Xanthan Gum is produced by microbial fermentation from the Xanthomonas campestris organism. It is used in salad dressings, sauces, desserts, baked goods, and beverages. |
