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Shankar Soya Concepts

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Shankar Soya Concepts is an international supplier that researches and manufactures soya lecithin used in the Food, Beverage and Nutrition industry. Their product range includes Soya Lecithin Powder, Soya Phosphatidyl Choline, Soya Lecithin Granules, Soya Lecithin Liquid, and Sunflower Lecithin. Most of these ingredients are Non-GMO products, and are used in nut butters, bakery products, sauces, and more.
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Soya Lecithin Liquid - Standard Shankar Soya Concepts Soya Lecithin Liquid - Standard is a clear amber colored, viscous liquid obtained from hydrated gums of Soya crude oil by the process of drying and filtration. This product is a vital substance used in manufacturing a variety of foods including instant dr...展开 Soya Lecithin Liquid - Standard is a clear amber colored, viscous liquid obtained from hydrated gums of Soya crude oil by the process of drying and filtration. This product is a vital substance used in manufacturing a variety of foods including instant drink mixes, non-dairy creams, whole milk powders, sauces, bakery goods, and in many other areas. 收起
Sunflower Lecithin Shankar Soya Concepts Sunflower Lecithin is a viscous amber-brown colored liquid that works as a dispersing, wetting, and emulsifying agent in many foods. It can also be used as an universal emulsifier and applied in multiple foodstuffs such as margarine, cookies, and bread.