UL Prospector

成功!

成功保存搜索结果
Acesulfame K Gangwal Chemicals Pvt. Acesulfame K is an artificial sweetener that has an approximate sweetening power 180–200 times that of sucrose. This product is used in sugar free and sugar reduced beverages, dairy/bakery products and the confectionary industry.
Alipure® Gangwal Chemicals Pvt. Alipure® is a universal antioxidant that is more effective than vitamin C. This product is used as a food additive. Alipure® regenerates used up antioxidants (vitamin E, enzyme Q10, and vitamin C) in the body.
Ambuja Refined Soyabean Oil Gujarat Ambuja Exports Ltd. Ambuja Refined Soyabean Oil keeps the heart healthy as it is 85% saturated fat free. Ambuja Refined Soyabean Oil contains more than 60% PUFA (Poly Unsaturated Fatty Acids), useful for health, in order to maintain the level of cholesterol (LDC). It has ap...展开 Ambuja Refined Soyabean Oil keeps the heart healthy as it is 85% saturated fat free. Ambuja Refined Soyabean Oil contains more than 60% PUFA (Poly Unsaturated Fatty Acids), useful for health, in order to maintain the level of cholesterol (LDC). It has applications in cooking and salad oils. 收起
Aquamin™ Gangwal Chemicals Pvt. Aquamin™ is a highly bioavailable source of calcium. This product is used in dietary supplements mainly for bone health.
Aquamin™ F Gangwal Chemicals Pvt. Aquamin™ F is a natural calcium source produced from mineralised seaweed(Lithothamnion sp.). It is a highly bioavailable source of calcium for use in dietary supplements mainly for bone health. It can also be used in cereals, pasta, biscuits, baked goods,...展开 Aquamin™ F is a natural calcium source produced from mineralised seaweed(Lithothamnion sp.). It is a highly bioavailable source of calcium for use in dietary supplements mainly for bone health. It can also be used in cereals, pasta, biscuits, baked goods, processed meats, ice cream, and confectionery. 收起
Aquamin™ TG Gangwal Chemicals Pvt. Aquamin™ TG is a natural calcium source produced from mineralised seaweed(Lithothamnion sp.). The seaweed is harvested from the seabed off the West coast of Ireland and North West coast of Iceland from clear, pollution free, mineral rich Atlantic waters. ...展开 Aquamin™ TG is a natural calcium source produced from mineralised seaweed(Lithothamnion sp.). The seaweed is harvested from the seabed off the West coast of Ireland and North West coast of Iceland from clear, pollution free, mineral rich Atlantic waters. It is a highly bioavailable source of calcium for use in dietary supplements mainly for bone health. 收起
Ascorbyl Palmitate Gangwal Chemicals Pvt. Ascorbyl Palmitate is a fat (lipid) soluble vitamin C that has an anti-oxidant activity even higher than α-Tocopherol. This product is used to increase the shelf life of snacks such as potato chips or items such as vegetable oils.
Bioecolians Gangwal Chemicals Pvt. Bioecolians is an oligosaccharide protector of the intestinal ecosystem obtained with naturals sugars (saccharose and maltose) by enzymatic synthesis using a transferase. The efficiency of BioEcolians resides in the particular nature of its linkages which...展开 Bioecolians is an oligosaccharide protector of the intestinal ecosystem obtained with naturals sugars (saccharose and maltose) by enzymatic synthesis using a transferase. The efficiency of BioEcolians resides in the particular nature of its linkages which block the hydrolytic action of digestive enzymes, allowing it to reach the intestines where it is metabolized by the intestinal flora. 收起
Co-isolate Gangwal Chemicals Pvt. Co-isolate is a free flowing, freeze-dried powder. It is a fraction derived from premium quality bovine milk. The major constituents are lactoferrin and lactoperoxidase, together with an abundance of other milk proteins such as growth factors, IgG, sIgA a...展开 Co-isolate is a free flowing, freeze-dried powder. It is a fraction derived from premium quality bovine milk. The major constituents are lactoferrin and lactoperoxidase, together with an abundance of other milk proteins such as growth factors, IgG, sIgA and free secretory component, and ribonuclease. These compounds have a variety of functions. 收起
Crea-Trona Gangwal Chemicals Pvt. Crea-Trona is a creatine supplement that is a fine, colorless, odorless powder. This product helps to deliver more creatine to muscle cells by regulating PH levels.
Creapure® Gangwal Chemicals Pvt. Creapure® is a creatine dietary supplement. This product is used for bone health, muscle rehabilitation and mental fitness. Creapure® improves energy supply, enhances muscular power, and improves memory capacity.
Dextrose Monohydrate Gujarat Ambuja Exports Ltd. Dextrose Monohydrate is a high fermenting carbohydrate that has a light sweetness. Dextrose has a greater depression of freezing point than that of cane sugar, resulting in a smoother and creamier texture of the final product like in frozen food products....展开 Dextrose Monohydrate is a high fermenting carbohydrate that has a light sweetness. Dextrose has a greater depression of freezing point than that of cane sugar, resulting in a smoother and creamier texture of the final product like in frozen food products. It is used in the baking, alcohol, and the meat industry. It can also be used in frozen dairy products and desserts. 收起
Dha Ds-Pfd Gangwal Chemicals Pvt. Dha Ds-Pfd is an EYPL fortified docosahexaenoic acid. This product is used in infant formulas and liquid milk food supplements. Dha Ds-Pfd contains ≥ 10% Pl, ≥ 2% Ara and12% Dha.
Egg Yolk Lecithin DS-Pl60e Gangwal Chemicals Pvt. Egg Yolk Lecithin DS-Pl60e is a paste that contains ≥60% Pl, ≥75% Pc and ≥3% Aa. This product is used in infant formulas and food supplements to add protein.
Full Fat Soya Flour - (Enzyme Active) Gujarat Ambuja Exports Ltd. Full Fat Soya Flour - (Enzyme Active) is prepared without heat treatment and has a high NSI value of around 80%. It is used in Bakery Products (white bread and rolls), mainly for its lipoxidase activity. Lipoxidase catalyses oxidative bleaching of caroten...展开 Full Fat Soya Flour - (Enzyme Active) is prepared without heat treatment and has a high NSI value of around 80%. It is used in Bakery Products (white bread and rolls), mainly for its lipoxidase activity. Lipoxidase catalyses oxidative bleaching of carotenoid pigments, in wheat flour. Enzyme-Active Soybean Flour is a valuable natural agent for bleaching flour, especially where the use of chemical bleaching agents have been prohibited. Lipoxidase activity is also beneficial to mechanical properties of dough. When used in toast rolls, food mixes, nutrition food and baby foods it increases protein value, and improves mixing tolerance. It also extends shelf life, oxidative stability and acts as an emulsifier. 收起
Full Fat Soya Flour - (Enzyme In-Active) Gujarat Ambuja Exports Ltd. Full Fat Soya Flour - (Enzyme In-Active) is a pale yellow powder made from non-GMO soya beans. The soy flour manufactured at Gujarat Ambuja is made from clean, sound, healthy Non GMO Soya beans by cracking, de hulling, toasting, grinding and dry extrusion...展开 Full Fat Soya Flour - (Enzyme In-Active) is a pale yellow powder made from non-GMO soya beans. The soy flour manufactured at Gujarat Ambuja is made from clean, sound, healthy Non GMO Soya beans by cracking, de hulling, toasting, grinding and dry extrusion. The coarser particles are separated by air classification to get a free flowing pale yellow powder of high quality. It has applications in cakes, pastries, and mixed grain bread. 收起
Glycomacropeptide (GMP) Gangwal Chemicals Pvt. GMP is a preparation enriched in casein glycomacropeptide (GMP). Casein glycomacropeptide is formed by the action of chymosin enzyme (rennet) on kappa casein. Studies suggest that GMP has numerous biological activities, including the ability to influence ...展开 GMP is a preparation enriched in casein glycomacropeptide (GMP). Casein glycomacropeptide is formed by the action of chymosin enzyme (rennet) on kappa casein. Studies suggest that GMP has numerous biological activities, including the ability to influence digestive function and promote the growth of bifidobacteria 收起
Lactoperoxidase Gangwal Chemicals Pvt. Lactoperoxidase is a micaceous coffee brown free flowing, freeze-dried powder. It is an enzyme extracted from premium quality bovine milk. It has been shown to be bacteriostatic against gram-positive organisms and exhibits pH-dependent bactericidal action...展开 Lactoperoxidase is a micaceous coffee brown free flowing, freeze-dried powder. It is an enzyme extracted from premium quality bovine milk. It has been shown to be bacteriostatic against gram-positive organisms and exhibits pH-dependent bactericidal action against gram-negative organisms in the presence of thiocyanate and hydrogen peroxide. 收起
Liquid Glucose Gujarat Ambuja Exports Ltd. Liquid Glucose is a clear, colourless, viscous solution, making it compatible with the physical properties desired in the end products. Chemically, Liquid Glucose has functional properties such as high fermentability, viscosity, humectancy - hygroscopicit...展开 Liquid Glucose is a clear, colourless, viscous solution, making it compatible with the physical properties desired in the end products. Chemically, Liquid Glucose has functional properties such as high fermentability, viscosity, humectancy - hygroscopicity, sweetness, colligative properties and its role in Maillard's reaction. 收起
Maize Starch Gujarat Ambuja Exports Ltd. Maize or Corn Starch is a typical cereal starch with distinctly low protein and ash contents. Its carbohydrate content of high purity makes it useful in several industries. It's good binding capacity results in its use as a good filler and binder in table...展开 Maize or Corn Starch is a typical cereal starch with distinctly low protein and ash contents. Its carbohydrate content of high purity makes it useful in several industries. It's good binding capacity results in its use as a good filler and binder in tablets. In slurry, it provides body to food products. It also helps in retaining the viscosity of foods and gives the brown colour in bakery products. Maize Starch is also used in ketchups, ice creams, cakes, biscuits, chocolates, and wafers. 收起
Malto Dextrin Gujarat Ambuja Exports Ltd. Maltodextrin is a moderately sweet polysaccharide that contains the least concentration of monosaccharides. It exhibits high viscosity by virtue of which it contributes to the texture and body of the product. Due to its bland flavour, the original flavour...展开 Maltodextrin is a moderately sweet polysaccharide that contains the least concentration of monosaccharides. It exhibits high viscosity by virtue of which it contributes to the texture and body of the product. Due to its bland flavour, the original flavour of food products is retained, making it an ideal additive. Maltodextrin does not have any effect on the colour of the product; it has a high energy rating of 4 cal /gm of solids which makes it a purified nutritive saccharide of choice for several food supplements. It is an ideal additive to instant products due to its free flexibility, open structure and dispersibility in cold water. It is also an ideal crystal inhibitor, plasticizer and film former in food and beverages. It is rapidly dispersible in water. Due to its non-hygroscopic nature, it increases the viscosity and prevents caking and crystallization in the frozen foods such as ice cream. It is an ideal ingredient for ready to eat products. It is used in bulking agents, infant food, desserts, salad dressings, and food coatings. 收起
Natural Antioxidant Gangwal Chemicals Pvt. Natural Antioxidant Ds-Etp is an emulsified tea polyphenol. This product is used as a natural antioxidant for oily materials, frying oil and bakery products.
Non GMO De-fatted Soya Flakes (Toasted) Gujarat Ambuja Exports Ltd. Non GMO De-fatted Soya Flakes (Toasted) is the simplest form of soya protein. It is an excellent source of iron, calcium, and vitamin B. The flakes have a creamy yellow color and have applications in processed and baked goods.
Non GMO De-fatted Soya Flakes (Un-Toasted) Gujarat Ambuja Exports Ltd. Non GMO De-fatted Soya Flakes (Un-Toasted) is a high Protein, Low fat product. The Protein content of the flakes is approx. 50-52% Min. It is used in manufacturing Textured Soya Protein (Soya chunks/Soya granules), Cakes, Bakery Goods, Pasta, Soups, Sauce...展开 Non GMO De-fatted Soya Flakes (Un-Toasted) is a high Protein, Low fat product. The Protein content of the flakes is approx. 50-52% Min. It is used in manufacturing Textured Soya Protein (Soya chunks/Soya granules), Cakes, Bakery Goods, Pasta, Soups, Sauces & Gravies. Also in Fortification of Cereals, Sweet Foods (Dough Nuts), Fried Pie, Adhesive Glue, and Dal (lentils) Analogue. 收起
Non GMO De-fatted Soya Flour (Toasted) Gujarat Ambuja Exports Ltd. Non GMO De-fatted Soya Flour (Toasted) is a high protein, low fat flour. The protein content of the flour manufactured by Gujarat Ambuja is 50-52% Min. It contains high quality protein and is an excellent source of Iron, Calcium and Vitamin B. It is the o...展开 Non GMO De-fatted Soya Flour (Toasted) is a high protein, low fat flour. The protein content of the flour manufactured by Gujarat Ambuja is 50-52% Min. It contains high quality protein and is an excellent source of Iron, Calcium and Vitamin B. It is the only nutritive and functional protein, which is fat proof and is used in baked foods, fortified cereals, and baby foods. 收起
Non GMO De-fatted Soya Flour (Un-Toasted) Gujarat Ambuja Exports Ltd. Non GMO De-fatted Soya Flour (Un-Toasted) is obtained from Non GMO Soya beans by processing it through various stages of cracking, de-hulling, flaking, extracting, de-solventizing and grinding it, in a pneumatic mill, to requisite particle size, in order ...展开 Non GMO De-fatted Soya Flour (Un-Toasted) is obtained from Non GMO Soya beans by processing it through various stages of cracking, de-hulling, flaking, extracting, de-solventizing and grinding it, in a pneumatic mill, to requisite particle size, in order to get a fine powder of white to creamy colour. It is a creamy white powder used as a protein in cakes, pasta, sauces, sweet foods, and Dal 收起
Non GMO Soya Lecithin Gujarat Ambuja Exports Ltd. Non GMO Soya Lecithin is a mixture of acetone insoluble phosphatides. Lecithin is used in a wide variety of food and non-food products relying on the unique surface-active properties of phospholipids. It disperses readily in oil & forms hydrates/emulsions...展开 Non GMO Soya Lecithin is a mixture of acetone insoluble phosphatides. Lecithin is used in a wide variety of food and non-food products relying on the unique surface-active properties of phospholipids. It disperses readily in oil & forms hydrates/emulsions in water. It is used in non dairy creams, whole milk powders, meat sauces, margarine, shortening, and edible fats and oils. 收起
Phosphatidylserine D3-PS22SL Gangwal Chemicals Pvt. Phosphatidylserine D3-PS22SL comes in liquid form and has a PS ≥ 22%. This product is used as a dietary supplement to enhance memory and cognitive performance.
Phosphatidylserine DS-PS40SF Gangwal Chemicals Pvt. Phosphatidylserine DS-PS40SF comes in powder form and has a PS ≥ 38%. This product is a dietary supplement used for infant formulas, food supplements, dairy products and chewing gum.
Phosphatidylserine DS-PS60SW Gangwal Chemicals Pvt. Phosphatidylserine DS-PS60SW comes in powder form and has a PS between 50%-60%. This product is a dietary supplement that is used to improve memory and cognition.
Plant Stanol Ester Classic Gangwal Chemicals Pvt. Plant Stanol Ester Classic is a food ingredient that lowers cholesterol absorption. This product is mainly used in spreads, yoghurt, milk, cheese, soy milk products, cereal, bakery products and juice.
Plant Stanol Ester Powder Gangwal Chemicals Pvt. Plant Stanol Ester Powder is a food ingredient that lowers cholesterol absorption. This product is mainly used in cereal, bakery products, ready to eat foods and dry mixes.
Protein & Peptide Ds-Yp Gangwal Chemicals Pvt. Protein & Peptide Ds-Yp is a partially dellpidated egg yolk powder. This product is used as a protein source in baby foods and health foods. Protein & Peptide Ds-Yp contains >60% (BGF) Protein.
Sorbitol Gujarat Ambuja Exports Ltd. Sorbitol is low caloric refined sugar alcohol, which is produced from dextrose. Sorbitol is commercially prepared by high-pressure hydrogenation catalytic process. Sorbitol syrup has mild pleasant sweet taste, without bitter after taste. It is widely uti...展开 Sorbitol is low caloric refined sugar alcohol, which is produced from dextrose. Sorbitol is commercially prepared by high-pressure hydrogenation catalytic process. Sorbitol syrup has mild pleasant sweet taste, without bitter after taste. It is widely utilized for diabetic foods. It is used to maintain the freshness in confectionary and bakery products, to preserve the colour and also improves the shelf life of canned fruits. It does not undergo milliards reaction. It is incorporated as per users requirements into various food items like toffees, biscuits, jams, jellies, chocolates, candies, fruit drinks, carbonated drinks, canned fruits etc. 收起