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Cane Molasses Wilmar International Cane Molasses is a food-grade sugar cane derivative. This product appears as a viscous black or dark brown liquid with a strong caramel odor. It can be used as a base for the production of rum, of dark beers, in rye breads, and in cookies.
Chimax-G Amicogen Chimax-G is derived from Trichoderma viride and produces D-glucosamine from chitosan. A white or yellow, freeze-dried powder, it is an Exo type of chitosanase and has applications in the production of glucosamine production.
Chimax-N Amicogen Chimax-N is derived from Trichoderma viride and produces NAG(N-acetyl glucosamine) from chitin. This product is a white or yellow colored, freeze-dried powder. It has applications in the production of N-acetyl glucosamine.
Chimax-O Amicogen Chimax-O is derived from Bacillus sp. and produces chitosan oligosaccharides from chitosan. A white or yellow-colored freeze-dried powder, this product has applications in the production of chitosan oligosaccharide.
Citric Acid Anhydrous (Granular) Niran (Thailand) Co., Ltd. Citric Acid Anhydrous (Granular) is a food additive. It is a white, granular powder that is nearly odorless and has a strong acid taste. It is very soluble in water, freely soluble in ethanol, and sparingly soluble in ether. Citric Acid Anhydrous (Granula...展开 Citric Acid Anhydrous (Granular) is a food additive. It is a white, granular powder that is nearly odorless and has a strong acid taste. It is very soluble in water, freely soluble in ethanol, and sparingly soluble in ether. Citric Acid Anhydrous (Granular) is used as an acidulant, flavor enhancer and sequestering agent in processed food and beverages, and as a synergist in antioxidant mixtures. It is also used for pharmaceutical preparations, especially effervescent tablets. 收起
Cocoa Butter Equivalent Wilmar International Cocoa Butter Equivalent is a cocoa substitute for chocolate applications. This product is specially formulated from palm oil, shea butter, sal fat or illipe butter in order to resemble cocoa butter in both physical and chemical properties. Using this pr...展开 Cocoa Butter Equivalent is a cocoa substitute for chocolate applications. This product is specially formulated from palm oil, shea butter, sal fat or illipe butter in order to resemble cocoa butter in both physical and chemical properties. Using this product shows compatibility with cocoa butter and shares similar crystallization and melt profiles. It can be used to provide cost reduction as a cocoa butter substitute at any ratio, imparting strong heat resistance and melting characteristics. 收起
Cocoa Butter Improver Wilmar International Cocoa Butter Improver is a fat improver for chocolate applications. This product is specially formulated from palm oil, shea butter, sal fat or illipe butter in order to resemble cocoa butter in both physical and chemical properties. It shows compatibil...展开 Cocoa Butter Improver is a fat improver for chocolate applications. This product is specially formulated from palm oil, shea butter, sal fat or illipe butter in order to resemble cocoa butter in both physical and chemical properties. It shows compatibility with cocoa butter and shares a similar crystallization and melt profile. Cocoa Butter Improver can be used to provide cost reduction as a replacement for cocoa butter at any ratio, with added heat resistance and melting characteristics. 收起
Cocoa Butter Replacer Wilmar International Cocoa Butter Replacer is a confectionary fat substitute. This product is formulated from hydrogenated and fractionated vegetable fats. It can be used to impart gloss retention and sharp meltdown to the final products without tempering, and has a high to...展开 Cocoa Butter Replacer is a confectionary fat substitute. This product is formulated from hydrogenated and fractionated vegetable fats. It can be used to impart gloss retention and sharp meltdown to the final products without tempering, and has a high tolerance (up to 20%) for cocoa butter. Cocoa Butter Replacer can be mixed with cocoa liquor to produce a compound chocolate rich in cocoa taste. 收起
Cocoa Butter Substitute Wilmar International Cocoa Butter Substitute is a confectionary fat substitute. This product is formulated from hydrogenated and fractionated palm kernel oil. It can be used to give a final cocoa product good snappiness, good melting characteristics and good flavor release ...展开 Cocoa Butter Substitute is a confectionary fat substitute. This product is formulated from hydrogenated and fractionated palm kernel oil. It can be used to give a final cocoa product good snappiness, good melting characteristics and good flavor release without tempering. 收起
Equal Wilmar International Equal is an artificial sweetener. This product appears as white tablets or grains with no odor. It can be used as a sugar substitute in beverage and bakery applications.
Glucose Syrup Wilmar International Glucose Syrup is a derivative from sugar cane. This product appears as a viscous, clear liquid with a slightly sweet flavor and no odor. It can be used as a sweetener or ingredient in food processing and preparation.
Invert Syrup Wilmar International Invert Syrup, otherwise known as golden syrup or treacle, is a sugar cane derivative. This product appears as either a colorless to pale yellow liquid, a viscous red liquid or a viscous black liquid. All three presentations have a sweet odor. It can be...展开 Invert Syrup, otherwise known as golden syrup or treacle, is a sugar cane derivative. This product appears as either a colorless to pale yellow liquid, a viscous red liquid or a viscous black liquid. All three presentations have a sweet odor. It can be used as a sweetener or ingredient in food processing and preparation. 收起
Liquid Sugar Wilmar International Liquid Sugar is a simple sugar syrup. This product appears as a colorless to pale yellow liquid with a faint caramel odor. It can be used as a sweetener or ingredient in food processing and preparation.
Monosodium Citrate Anhydrous Niran (Thailand) Co., Ltd. Monosodium Citrate Anhydrous is an additive used in a broad range of food products. It is a white, crystalline powder that is odorless and has a slight acidic taste. In food products, it functions as a sequesterant (preservative), buffering agent, and pH ...展开 Monosodium Citrate Anhydrous is an additive used in a broad range of food products. It is a white, crystalline powder that is odorless and has a slight acidic taste. In food products, it functions as a sequesterant (preservative), buffering agent, and pH regulator. Monosodium Citrate Anhydrous is used in baking powder, potato products, sweeteners, sports beverages, and instant beverages, etc. 收起
Potassium Citrate Niran (Thailand) Co., Ltd. Potassium Citrate is a food additive commonly used as an ingredient in soft drinks. It is a white granular powder, or transparent crystals, and is odorless with a saline taste. It functions in food and beverage products is as a buffering agent, by providi...展开 Potassium Citrate is a food additive commonly used as an ingredient in soft drinks. It is a white granular powder, or transparent crystals, and is odorless with a saline taste. It functions in food and beverage products is as a buffering agent, by providing body to artificially sweetened beverages, and stabilizing milk and soy products during heat treatment. In addition to soft drinks, it is used in fruit juices, candy, cheese, meat products, and pharmaceuticals. 收起
Powdered Sugar Wilmar International Powdered Sugar is a ground derivative of sugar cane. This product appears as a white, crystalline, free-flowing powder with a characteristic flavor and odor. It can be used as a sweetener or ingredient in food processing and food preparation.
Raw and Brown Sugars Wilmar International Raw and Brown Sugars are a raw derivative of sugar cane. This product appears as light to dark brown crystals with a sweet odor and flavor. It can be used as a sweetener or ingredient in food processing and preparation.
Stevia Wilmar International Stevia is a derivative from the Stevia rebaudiana bertoni shrub native to Latin America. This product appears as a white to yellowish powder 200 times sweeter than sucrose. It can be used as a sweetener or ingredient in food processing and preparation.
Syrup, Maple Flavored Wilmar International Syrup, Maple Flavored, is a derivative from the sap of the maple tree. This product appears as a light to dark brown liquid with a characteristic maple odor and flavor. It can be used in ice cream, baked goods, confectionery, and pancake syrup.
Vegetable Oil, Refined, Food Grade Wilmar International Vegetable Oil, Refined, Food Grade is a derivative from vegetable fats. This product appears as a light yellow to yellowish liquid with a bland, characteristic odor. It can be used as a cooking oil in food processing and production.
White Sugar Wilmar International White Sugar is a derivative from sugar cane. This product appears as a white crystalline powder with a characteristic odor and flavor. It can be used as a sweetener or ingredient in food processing and preparation.
Wilcake Bakery Margarine Wilmar International Wilcake Bakery Margarine is a bakery fat. This product is derived from a blend of freshly refined vegetable oils. It can be used in cakes, biscuits, breads, sweet rolls, and other baked products, in order to improve batter aeration, dough plasticity and...展开 Wilcake Bakery Margarine is a bakery fat. This product is derived from a blend of freshly refined vegetable oils. It can be used in cakes, biscuits, breads, sweet rolls, and other baked products, in order to improve batter aeration, dough plasticity and workability, and staling resistance. 收起