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Citric Acid Anhydrous (Granular) Niran (Thailand) Co., Ltd. Citric Acid Anhydrous (Granular) is a food additive. It is a white, granular powder that is nearly odorless and has a strong acid taste. It is very soluble in water, freely soluble in ethanol, and sparingly soluble in ether. Citric Acid Anhydrous (Granula...展开 Citric Acid Anhydrous (Granular) is a food additive. It is a white, granular powder that is nearly odorless and has a strong acid taste. It is very soluble in water, freely soluble in ethanol, and sparingly soluble in ether. Citric Acid Anhydrous (Granular) is used as an acidulant, flavor enhancer and sequestering agent in processed food and beverages, and as a synergist in antioxidant mixtures. It is also used for pharmaceutical preparations, especially effervescent tablets. 收起
Nisin VITAL-CHEM Zhuhai Co., Ltd. Nisin (also known as Streptococcus lactic peptide) is a polypeptide. Nisin possesses anti-microbial activity against a wide range of Gram-positive bacteria and their spores which causes food spoilage, and especially inhibits the heat-resistant bacilli. It...展开 Nisin (also known as Streptococcus lactic peptide) is a polypeptide. Nisin possesses anti-microbial activity against a wide range of Gram-positive bacteria and their spores which causes food spoilage, and especially inhibits the heat-resistant bacilli. It is a natural food preservative which is highly efficient, safe and has no side-effects. In addition, it has excellent solubility and stability in food. It is ideal for use in a wide range of food and beverage applications, including heat-processed foods, dairy products, pasteurised liquid egg, canned food, fruit drinks, vinegar, composite flavorings, and plant protein drinks. 收起