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Acesulfame K Hangzhou Sanhe USA Inc. Acesulfame K is the ideal non-nutritive sweetener for food, beverage, cosmetic and pharmacy industries. It is 200 times sweeter than sucrose, calorie-free and is highly suitable for diabetics. It has excellent storage, temperature and pH stability. It is...展开 Acesulfame K is the ideal non-nutritive sweetener for food, beverage, cosmetic and pharmacy industries. It is 200 times sweeter than sucrose, calorie-free and is highly suitable for diabetics. It has excellent storage, temperature and pH stability. It is also inert and compatible with other ingredients. It is approved for use in foods and beverages in more than 100 countries. 收起
Calcium Sorbate Hangzhou Sanhe USA Inc. Calcium Sorbate, synthesized from acid and calcium carbonate, is a non-toxic and highly effective preservative against a wide spectrum of yeast, mold, bacteria and most food-born pathogens. It is slightly soluble and does not dissolve in organic solvents...展开 Calcium Sorbate, synthesized from acid and calcium carbonate, is a non-toxic and highly effective preservative against a wide spectrum of yeast, mold, bacteria and most food-born pathogens. It is slightly soluble and does not dissolve in organic solvents such as ethyl alcohol. It has been thoroughly tested by international authorities to be a non-hazardous, non-toxic food additive which is widely used in the food industry. 收起
Citric Acid Anhydrous (Granular) Niran (Thailand) Co., Ltd. Citric Acid Anhydrous (Granular) is a food additive. It is a white, granular powder that is nearly odorless and has a strong acid taste. It is very soluble in water, freely soluble in ethanol, and sparingly soluble in ether. Citric Acid Anhydrous (Granula...展开 Citric Acid Anhydrous (Granular) is a food additive. It is a white, granular powder that is nearly odorless and has a strong acid taste. It is very soluble in water, freely soluble in ethanol, and sparingly soluble in ether. Citric Acid Anhydrous (Granular) is used as an acidulant, flavor enhancer and sequestering agent in processed food and beverages, and as a synergist in antioxidant mixtures. It is also used for pharmaceutical preparations, especially effervescent tablets. 收起
Eastman™ Ester Gum 8WA-M, Kosher Eastman Chemical Asia Pacific Pte Ltd Eastman™ Ester Gum 8WA-M, Kosher is a pale, thermoplastic glycerol ester of rosin. It is produced by means of a steam stripping process that yields a low-odor and low color resin suitable for food ingredient application. This resin is produced from glycer...展开 Eastman™ Ester Gum 8WA-M, Kosher is a pale, thermoplastic glycerol ester of rosin. It is produced by means of a steam stripping process that yields a low-odor and low color resin suitable for food ingredient application. This resin is produced from glycerin from non-animal origin and gum rosin harvested from pine trees. All kosher products produced by Eastman are manufactured under rabbinical supervision in full accordance with Jewish dietary law. Eastman™ Ester Gum 8WA-M, Kosher is recommended for use as a clouding and wetting agent for citrus flavored non-alcoholic concentrates. 收起
Eastman™ Propionic Acid, Food Grade, Kosher Eastman Chemical Asia Pacific Pte Ltd Eastman™ Propionic Acid, Food Grade, Kosher is a kosher liquid manufactured by Eastman under rabbinical supervision and is in full accordance with Jewish dietary law.
Eastman Sustan™ SAIB MCT (Sucrose Acetate Isobutyrate) Food Grade, Kosher Eastman Chemical Asia Pacific Pte Ltd Eastman Sustane™ SAIB MCT is a weighting agent designed for customers needing improved handling traits, enhanced cloud properties, and taste neutrality in beverages. Due to low viscosity, it can be added at common operating temperatures and conditions.
Eastman Sustane™ SAIB CO (Sucrose Acetate Isobutyrate) Food Grade, Kosher, 19144 Eastman Chemical Asia Pacific Pte Ltd Eastman Sustane™ SAIB CO Food Grade is a free-flowing liquid with a viscosity of less than 4,000 cP at room temperature. Eastman Sustane SAIB CO Food Grade does not need to be heated and should be added directly to the flavoring oils. It is typically adde...展开 Eastman Sustane™ SAIB CO Food Grade is a free-flowing liquid with a viscosity of less than 4,000 cP at room temperature. Eastman Sustane SAIB CO Food Grade does not need to be heated and should be added directly to the flavoring oils. It is typically added to beverage emulsion at 10%-12%, and this emulsion is diluted to give a final concentration of less than 200 ppm Eastman Sustane™ in the finished beverage. 收起
Eastman Sustane™ SAIB ET-10 (Sucrose Acetate Isobutyrate) Food Grade, Kosher, 20080 Eastman Chemical Asia Pacific Pte Ltd Eastman Sustane™ SAIB ET-10 Food Grade, Kosher, 20080 is primarily used as a weighting agent in beverages. It provides a pourable liquid that can be added directly to flavoring oil without heating. It can also be used as a fixative in perfumes and fragran...展开 Eastman Sustane™ SAIB ET-10 Food Grade, Kosher, 20080 is primarily used as a weighting agent in beverages. It provides a pourable liquid that can be added directly to flavoring oil without heating. It can also be used as a fixative in perfumes and fragrance preparations. 收起
Eastman Sustane™ SAIB (Sucrose Acetate Isobutyrate), Food Grade, Kosher Eastman Chemical Asia Pacific Pte Ltd Eastman Sustane™ SAIB (Sucrose Acetate Isobutyrate) Food Grade, Kosher is a high purity distilled product that is odorless and tasteless at levels used in beverages. It is used primarily in citrus beverages as a weighting agent or flavor emulsion stabiliz...展开 Eastman Sustane™ SAIB (Sucrose Acetate Isobutyrate) Food Grade, Kosher is a high purity distilled product that is odorless and tasteless at levels used in beverages. It is used primarily in citrus beverages as a weighting agent or flavor emulsion stabilizer to prevent separation of essential citrus oils. 收起
Monosodium Citrate Anhydrous Niran (Thailand) Co., Ltd. Monosodium Citrate Anhydrous is an additive used in a broad range of food products. It is a white, crystalline powder that is odorless and has a slight acidic taste. In food products, it functions as a sequesterant (preservative), buffering agent, and pH ...展开 Monosodium Citrate Anhydrous is an additive used in a broad range of food products. It is a white, crystalline powder that is odorless and has a slight acidic taste. In food products, it functions as a sequesterant (preservative), buffering agent, and pH regulator. Monosodium Citrate Anhydrous is used in baking powder, potato products, sweeteners, sports beverages, and instant beverages, etc. 收起
Potassium Citrate Niran (Thailand) Co., Ltd. Potassium Citrate is a food additive commonly used as an ingredient in soft drinks. It is a white granular powder, or transparent crystals, and is odorless with a saline taste. It functions in food and beverage products is as a buffering agent, by providi...展开 Potassium Citrate is a food additive commonly used as an ingredient in soft drinks. It is a white granular powder, or transparent crystals, and is odorless with a saline taste. It functions in food and beverage products is as a buffering agent, by providing body to artificially sweetened beverages, and stabilizing milk and soy products during heat treatment. In addition to soft drinks, it is used in fruit juices, candy, cheese, meat products, and pharmaceuticals. 收起
Potassium Sorbate Hangzhou Sanhe USA Inc. Potassium Sorbate is commonly regarded as a non-toxic, high effective preservative. It is synthesized from sorbic acid and potassium carbonate. It is a white powder with good heat stability. It acts as a preservative, inhibiting the growth of mold and b...展开 Potassium Sorbate is commonly regarded as a non-toxic, high effective preservative. It is synthesized from sorbic acid and potassium carbonate. It is a white powder with good heat stability. It acts as a preservative, inhibiting the growth of mold and bacteria. 收起
Probenz™ SP Extra Dry Sodium Benzoate, Food Grade, Kosher Eastman Chemical Asia Pacific Pte Ltd Probenz™ SP Extra Dry Sodium Benzoate, Food Grade, Kosher is primarily used as a preservative in the food and beverage industries. It is also used as a preservative in personal care applications and as a corrosion inhibitor in automotive and other antifr...展开 Probenz™ SP Extra Dry Sodium Benzoate, Food Grade, Kosher is primarily used as a preservative in the food and beverage industries. It is also used as a preservative in personal care applications and as a corrosion inhibitor in automotive and other antifreeze products. 收起
Sodium Carboxymethyl Cellulose FFH10 Hangzhou Sanhe USA Inc. Sodium Carboxymethyl Cellulosehas good evenness, high viscosity(even higher than 2000 mPa.s),high degree of substitution(above 1.2),high purity(97%-99.5%), high acid resistance(AVR of Type FH9 above 0.9)and high saline resistance(soluble in solution at an...展开 Sodium Carboxymethyl Cellulosehas good evenness, high viscosity(even higher than 2000 mPa.s),high degree of substitution(above 1.2),high purity(97%-99.5%), high acid resistance(AVR of Type FH9 above 0.9)and high saline resistance(soluble in solution at any salt proportion, SVR in sea water or 4% NaCl solution above 1.0) Sodium Carboxymethyl Cellulose is used in beer, and dairy products. The FFH10 has a viscosity of 800~1200 and a degree of substitution of 1~1.2 收起
Sodium Carboxymethyl Cellulose FH9 Hangzhou Sanhe USA Inc. Sodium Carboxymethyl Cellulosehas good evenness, high viscosity(even higher than 2000 mPa.s),high degree of substitution(above 1.2),high purity(97%-99.5%), high acid resistance(AVR of Type FH9 above 0.9)and high saline resistance(soluble in solution at an...展开 Sodium Carboxymethyl Cellulosehas good evenness, high viscosity(even higher than 2000 mPa.s),high degree of substitution(above 1.2),high purity(97%-99.5%), high acid resistance(AVR of Type FH9 above 0.9)and high saline resistance(soluble in solution at any salt proportion, SVR in sea water or 4% NaCl solution above 1.0) Sodium Carboxymethyl Cellulose is used in beer, and dairy products. The FH9 has a viscosity of 800~1200 and a degree of substitution of .9-1 收起
Sodium Carboxymethyl Cellulose FM6 Hangzhou Sanhe USA Inc. Sodium Carboxymethyl Cellulosehas good evenness, high viscosity(even higher than 2000 mPa.s),high degree of substitution(above 1.2),high purity(97%-99.5%), high acid resistance(AVR of Type FH9 above 0.9)and high saline resistance(soluble in solution at an...展开 Sodium Carboxymethyl Cellulosehas good evenness, high viscosity(even higher than 2000 mPa.s),high degree of substitution(above 1.2),high purity(97%-99.5%), high acid resistance(AVR of Type FH9 above 0.9)and high saline resistance(soluble in solution at any salt proportion, SVR in sea water or 4% NaCl solution above 1.0) Sodium Carboxymethyl Cellulose is used in beer, and dairy products. The FM6 has a viscosity of 400-800. 收起
Sodium Carboxymethyl Cellulose FVH6 Hangzhou Sanhe USA Inc. Sodium Carboxymethyl Cellulosehas good evenness, high viscosity(even higher than 2000 mPa.s),high degree of substitution(above 1.2),high purity(97%-99.5%), high acid resistance(AVR of Type FH9 above 0.9)and high saline resistance(soluble in solution at an...展开 Sodium Carboxymethyl Cellulosehas good evenness, high viscosity(even higher than 2000 mPa.s),high degree of substitution(above 1.2),high purity(97%-99.5%), high acid resistance(AVR of Type FH9 above 0.9)and high saline resistance(soluble in solution at any salt proportion, SVR in sea water or 4% NaCl solution above 1.0) Sodium Carboxymethyl Cellulose is used in beer, and dairy products. The FVH6 has a viscosity of 1200>2000 and a degree of substitution of .75~.85. 收起
Sodium Carboxymethyl Cellulose FVH9 Hangzhou Sanhe USA Inc. Sodium Carboxymethyl Cellulosehas good evenness, high viscosity(even higher than 2000 mPa.s),high degree of substitution(above 1.2),high purity(97%-99.5%), high acid resistance(AVR of Type FH9 above 0.9)and high saline resistance(soluble in solution at an...展开 Sodium Carboxymethyl Cellulosehas good evenness, high viscosity(even higher than 2000 mPa.s),high degree of substitution(above 1.2),high purity(97%-99.5%), high acid resistance(AVR of Type FH9 above 0.9)and high saline resistance(soluble in solution at any salt proportion, SVR in sea water or 4% NaCl solution above 1.0) Sodium Carboxymethyl Cellulose is used in beer, and dairy products. The FVH9 has a viscosity of 800~1200 and a degree of substitution of .9~1. 收起
Sorbic Acid Hangzhou Sanhe USA Inc. Sorbic acid, as a food additive, is available to joint the metabolism in a normal way within the human body, degrading into carbon dioxide and water. Thus it can be considered as food components as well. omparing sorbic acid with other preservative, sorb...展开 Sorbic acid, as a food additive, is available to joint the metabolism in a normal way within the human body, degrading into carbon dioxide and water. Thus it can be considered as food components as well. omparing sorbic acid with other preservative, sorbic acid and its salt are safer and will not change the original food color, flavor and nutrition. 收起