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Acesulfame K Gangwal Chemicals Pvt. Acesulfame K is an artificial sweetener that has an approximate sweetening power 180–200 times that of sucrose. This product is used in sugar free and sugar reduced beverages, dairy/bakery products and the confectionary industry.
Alipure® Gangwal Chemicals Pvt. Alipure® is a universal antioxidant that is more effective than vitamin C. This product is used as a food additive. Alipure® regenerates used up antioxidants (vitamin E, enzyme Q10, and vitamin C) in the body.
Aquamin™ Gangwal Chemicals Pvt. Aquamin™ is a highly bioavailable source of calcium. This product is used in dietary supplements mainly for bone health.
Aquamin™ F Gangwal Chemicals Pvt. Aquamin™ F is a natural calcium source produced from mineralised seaweed(Lithothamnion sp.). It is a highly bioavailable source of calcium for use in dietary supplements mainly for bone health. It can also be used in cereals, pasta, biscuits, baked goods,...展开 Aquamin™ F is a natural calcium source produced from mineralised seaweed(Lithothamnion sp.). It is a highly bioavailable source of calcium for use in dietary supplements mainly for bone health. It can also be used in cereals, pasta, biscuits, baked goods, processed meats, ice cream, and confectionery. 收起
Aquamin™ TG Gangwal Chemicals Pvt. Aquamin™ TG is a natural calcium source produced from mineralised seaweed(Lithothamnion sp.). The seaweed is harvested from the seabed off the West coast of Ireland and North West coast of Iceland from clear, pollution free, mineral rich Atlantic waters. ...展开 Aquamin™ TG is a natural calcium source produced from mineralised seaweed(Lithothamnion sp.). The seaweed is harvested from the seabed off the West coast of Ireland and North West coast of Iceland from clear, pollution free, mineral rich Atlantic waters. It is a highly bioavailable source of calcium for use in dietary supplements mainly for bone health. 收起
Ascorbyl Palmitate Gangwal Chemicals Pvt. Ascorbyl Palmitate is a fat (lipid) soluble vitamin C that has an anti-oxidant activity even higher than α-Tocopherol. This product is used to increase the shelf life of snacks such as potato chips or items such as vegetable oils.
BBQ Spice C&P Additives BBQ Spice is a smoky, sweet and spicy seasoning blend. BBQ Spice makes a perfect rub for any type of meat or poultry.
Bakery Transglutaminase C&P Additives Bakery Transglutaminase is a natural enzyme widely present in animal tissues and body fluids, and contains TG, which is an excellent element for gluten free products. This product improves dough elasticity, stability, volume, shelf life and provides bette...展开 Bakery Transglutaminase is a natural enzyme widely present in animal tissues and body fluids, and contains TG, which is an excellent element for gluten free products. This product improves dough elasticity, stability, volume, shelf life and provides better fermentation tolerance in baked goods such breads, pastas, pastries, and tortillas. 收起
Bioecolians Gangwal Chemicals Pvt. Bioecolians is an oligosaccharide protector of the intestinal ecosystem obtained with naturals sugars (saccharose and maltose) by enzymatic synthesis using a transferase. The efficiency of BioEcolians resides in the particular nature of its linkages which...展开 Bioecolians is an oligosaccharide protector of the intestinal ecosystem obtained with naturals sugars (saccharose and maltose) by enzymatic synthesis using a transferase. The efficiency of BioEcolians resides in the particular nature of its linkages which block the hydrolytic action of digestive enzymes, allowing it to reach the intestines where it is metabolized by the intestinal flora. 收起
Burger Seasoning C&P Additives Burger Seasoning is a warm, salty and slightly spicy blend used to season gourmet burgers.
Cajun Style Blackfish C&P Additives Cajun Style Blackfish is a warm, peppery, herby and salty blend. Cajun Style Blackfish has a flavor and appearance that is excellent for blackening beef, poultry, fish and seafood.
Caribbean Jerk Seasoning C&P Additives Caribbean Jerk Seasoning a peppery, herby and spicy taste. This product can be added to meats, poultry, fish and grilled meats.
Cheese Transglutaminase C&P Additives Cheese Transglutaminase improves texture and stability of cheese. It provides the binding benefits to all type of cheeses (fresh, semi-soft, semi-firm, hard, etc), which Increases cheese yields from 7% to 20%.
Co-isolate Gangwal Chemicals Pvt. Co-isolate is a free flowing, freeze-dried powder. It is a fraction derived from premium quality bovine milk. The major constituents are lactoferrin and lactoperoxidase, together with an abundance of other milk proteins such as growth factors, IgG, sIgA a...展开 Co-isolate is a free flowing, freeze-dried powder. It is a fraction derived from premium quality bovine milk. The major constituents are lactoferrin and lactoperoxidase, together with an abundance of other milk proteins such as growth factors, IgG, sIgA and free secretory component, and ribonuclease. These compounds have a variety of functions. 收起
Crea-Trona Gangwal Chemicals Pvt. Crea-Trona is a creatine supplement that is a fine, colorless, odorless powder. This product helps to deliver more creatine to muscle cells by regulating PH levels.
Creapure® Gangwal Chemicals Pvt. Creapure® is a creatine dietary supplement. This product is used for bone health, muscle rehabilitation and mental fitness. Creapure® improves energy supply, enhances muscular power, and improves memory capacity.
Creole Seasoning C&P Additives Creole Seasoning is a spicy, salty and sweet blend that can be used as a seasoning or to prepare sauce for meat, fish and poultry.
Dha Ds-Pfd Gangwal Chemicals Pvt. Dha Ds-Pfd is an EYPL fortified docosahexaenoic acid. This product is used in infant formulas and liquid milk food supplements. Dha Ds-Pfd contains ≥ 10% Pl, ≥ 2% Ara and12% Dha.
Egg Yolk Lecithin DS-Pl60e Gangwal Chemicals Pvt. Egg Yolk Lecithin DS-Pl60e is a paste that contains ≥60% Pl, ≥75% Pc and ≥3% Aa. This product is used in infant formulas and food supplements to add protein.
Fajita and Taco Seasoning C&P Additives Fajita and Taco Seasoning combines authentic Mexican flavor in a spicy, and salty blend. It is excellent to prepare delicious fajita and taco dishes.
Fish Transglutaminase C&P Additives Fish Transglutaminase is a natural enzyme widely present in animal tissues and body fluids. It is used as a binding ingredient for salmon, scallops, shrimp and other seafood to form single portions.
Glycomacropeptide (GMP) Gangwal Chemicals Pvt. GMP is a preparation enriched in casein glycomacropeptide (GMP). Casein glycomacropeptide is formed by the action of chymosin enzyme (rennet) on kappa casein. Studies suggest that GMP has numerous biological activities, including the ability to influence ...展开 GMP is a preparation enriched in casein glycomacropeptide (GMP). Casein glycomacropeptide is formed by the action of chymosin enzyme (rennet) on kappa casein. Studies suggest that GMP has numerous biological activities, including the ability to influence digestive function and promote the growth of bifidobacteria 收起
Ham Italia C&P Additives Ham Italia is used for ham injection without phosphates. It contributes to the creation of low-sodium products (Italian style) with good yield and fresh Italian taste.
Herb Seasoning C&P Additives Herb Seasoning has a salty, herb-like, slightly sour and spicy taste. It is a perfect seasoning for fish and poultry.
Hot & Smokey Blend C&P Additives Hot & Smokey Blend is a salty, sweet and spicy seasoning. This blend is used for BBQ, and poultry dishes.
Hot Italian Sausage Seasoning C&P Additives Hot Italian Sausage Seasoning is a hot, salty, and herbal blend for cooking sausage.
Lactoperoxidase Gangwal Chemicals Pvt. Lactoperoxidase is a micaceous coffee brown free flowing, freeze-dried powder. It is an enzyme extracted from premium quality bovine milk. It has been shown to be bacteriostatic against gram-positive organisms and exhibits pH-dependent bactericidal action...展开 Lactoperoxidase is a micaceous coffee brown free flowing, freeze-dried powder. It is an enzyme extracted from premium quality bovine milk. It has been shown to be bacteriostatic against gram-positive organisms and exhibits pH-dependent bactericidal action against gram-negative organisms in the presence of thiocyanate and hydrogen peroxide. 收起
Lemon Pepper Seasoning C&P Additives Lemon Pepper Seasoning is a lemony, peppery, salty, herbal and spicy blend. It has a strong lemon pepper taste and provides spicy notes for chicken and fish.
Meat Transglutaminase C&P Additives Meat Transglutaminase is a natural enzyme widely present in animal tissues and body fluids. It reduces fermentation time in meats up to 30%. Meat Transglutaminase provides improved texture when eating processed meats, improves meat slicing and Increases ...展开 Meat Transglutaminase is a natural enzyme widely present in animal tissues and body fluids. It reduces fermentation time in meats up to 30%. Meat Transglutaminase provides improved texture when eating processed meats, improves meat slicing and Increases juiciness of meats. This product is used in cooked sausages, ham products, and raw sausage products. 收起
Mesquite Seasoning C&P Additives Mesquite Seasoning is a smoky, sweet and spicy blend. It is perfect for BBQ, grilled meat, chicken and fish.
Mild and Sweet Italian Sausage Seasoning C&P Additives Mild and Sweet Italian Sausage Seasoning is a salty, peppery, and herbal blend. It is perfect for sausage.
Natural Antioxidant Gangwal Chemicals Pvt. Natural Antioxidant Ds-Etp is an emulsified tea polyphenol. This product is used as a natural antioxidant for oily materials, frying oil and bakery products.
Phosphatidylserine D3-PS22SL Gangwal Chemicals Pvt. Phosphatidylserine D3-PS22SL comes in liquid form and has a PS ≥ 22%. This product is used as a dietary supplement to enhance memory and cognitive performance.
Phosphatidylserine DS-PS40SF Gangwal Chemicals Pvt. Phosphatidylserine DS-PS40SF comes in powder form and has a PS ≥ 38%. This product is a dietary supplement used for infant formulas, food supplements, dairy products and chewing gum.
Phosphatidylserine DS-PS60SW Gangwal Chemicals Pvt. Phosphatidylserine DS-PS60SW comes in powder form and has a PS between 50%-60%. This product is a dietary supplement that is used to improve memory and cognition.
Plant Stanol Ester Classic Gangwal Chemicals Pvt. Plant Stanol Ester Classic is a food ingredient that lowers cholesterol absorption. This product is mainly used in spreads, yoghurt, milk, cheese, soy milk products, cereal, bakery products and juice.
Plant Stanol Ester Powder Gangwal Chemicals Pvt. Plant Stanol Ester Powder is a food ingredient that lowers cholesterol absorption. This product is mainly used in cereal, bakery products, ready to eat foods and dry mixes.
Poultry and Meat Rub C&P Additives Poultry and Meat Rub is made of a salty, peppery, and herb blend. It can be sprinkled on meat and poultry or used in marinades.
Protein & Peptide Ds-Yp Gangwal Chemicals Pvt. Protein & Peptide Ds-Yp is a partially dellpidated egg yolk powder. This product is used as a protein source in baby foods and health foods. Protein & Peptide Ds-Yp contains >60% (BGF) Protein.
Seasoning Salt C&P Additives Seasoning Salt is a salty, and savory seasoning. It can be used in any type of food because it adds good flavor.
Steak Seasoning C&P Additives Steak Seasoning is a salty, spicy and peppery seasoning for steaks. It adds a nice appearance and texture to you favorite red meats.
Sweet & Smokey Blend C&P Additives Sweet & Smokey Blend is a sweet, salty, warm and spicy seasoning with smoky notes. This blend is used for BBQ, and poultry dishes.
Yogurt Transglutaminase C&P Additives Yogurt Transglutaminase is a natural enzyme widely present in animal tissues and body fluids. It is used in all types of yogurt (natural, Greek and stirred). It provides improved creaminess and viscosity of yogurt, improved texture and taste of yogurt, an...展开 Yogurt Transglutaminase is a natural enzyme widely present in animal tissues and body fluids. It is used in all types of yogurt (natural, Greek and stirred). It provides improved creaminess and viscosity of yogurt, improved texture and taste of yogurt, and helps yogurt avoid post-acidification. 收起