UL Prospector

成功!

成功保存搜索结果
Egg White Powder Dalian Hanovo Foods Co., Ltd. Egg white powder is a white powder with a normal egg odor and no impurities. It is made from pure egg white liquid. This product has good gelling properties, high whipping heights, and water retention which lends egg white powder to a wide application in ...展开 Egg white powder is a white powder with a normal egg odor and no impurities. It is made from pure egg white liquid. This product has good gelling properties, high whipping heights, and water retention which lends egg white powder to a wide application in many industries It is added to meat products, minced fish foods, toasted foods, flour-made foods, candy products. It is also used in the textile, paper printing, and medicament industries. 收起
Heat Stable Egg Yolk Powder Dalian Hanovo Foods Co., Ltd. Heat Stable Egg Yolk Powder is a yellow powder that has a normal egg odor. This product is rich in lecithin and protein. It has good properties of emulsification, expansion, color adjustment, and flavor enhancing. When compared with common egg yolk powder...展开 Heat Stable Egg Yolk Powder is a yellow powder that has a normal egg odor. This product is rich in lecithin and protein. It has good properties of emulsification, expansion, color adjustment, and flavor enhancing. When compared with common egg yolk powder,this product has better heat endurance and emulsification ability. This makes it ideal for the production of mayonnaise, bread, pasta, cakes, and pastries. 收起
Paprika Oleoresin NutriPharma Paprika Oleoresin (also called Paprika Extract colorant) is a natural water oil & soluble dark red liquid food color, obtained by extracting fruits of paprika. The major colorant component is capsanthin and capsorubin. It has good distribution, fluidity a...展开 Paprika Oleoresin (also called Paprika Extract colorant) is a natural water oil & soluble dark red liquid food color, obtained by extracting fruits of paprika. The major colorant component is capsanthin and capsorubin. It has good distribution, fluidity and solubility with bright color and superior coloring strength in water and oils. This product is a good colorant used in noodles, pickles, meat, pastry, salad, butter, candy, drinks, etc. 收起
Whole Egg Powder Dalian Hanovo Foods Co., Ltd. Whole egg powder is a light yellow powder that has a normal egg odor and no impurities. It has good emulsification, gelling, whipping, and water retention properties. This product is used in numerous applications such as toasted foods, instant noodles, me...展开 Whole egg powder is a light yellow powder that has a normal egg odor and no impurities. It has good emulsification, gelling, whipping, and water retention properties. This product is used in numerous applications such as toasted foods, instant noodles, meats, and seafood. It has a long shelf life and is convenient to store. 收起