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100% Butter Fat Crystals SuperLux Butter Fat Crystals 603-58 Arthur Branwell & Co. Ltd. 100% Butter Fat Crystals SuperLux Butter Fat Crystals 603-58 is composed of single component, free flowing, refined, salt free, fractionated, anhydrous butterfat crystals. The product replaces standard shortenings and products containing trans fatty acids...展开 100% Butter Fat Crystals SuperLux Butter Fat Crystals 603-58 is composed of single component, free flowing, refined, salt free, fractionated, anhydrous butterfat crystals. The product replaces standard shortenings and products containing trans fatty acids. It is used in meat products, baked goods, confectionery, batters & coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, dairy products, sweet and savory pastries, vegetable glaze, haute cuisine, and biscuits. 收起
100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 Arthur Branwell & Co. Ltd. 100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 is composed of free flowing, palm-based, vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods....展开 100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 is composed of free flowing, palm-based, vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat products, baked and morning goods, confectionery, batters and coatings, seasonings, dry mixes and marinades, soups and sauces, canned products, health foods, vegetarian foods, dairy products, cakes and biscuits. 收起
100% Fat Crystals Palm Free SuperLux CBP 603-33 Arthur Branwell & Co. Ltd. 100% Fat Crystals Palm Free SuperLux CBP 603-33 is composed of naturally saturated, free of trans fats, non-hydrogenated, free flowing vegetable fat crystals. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and mar...展开 100% Fat Crystals Palm Free SuperLux CBP 603-33 is composed of naturally saturated, free of trans fats, non-hydrogenated, free flowing vegetable fat crystals. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起
100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 Arthur Branwell & Co. Ltd. 100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 is composed of non-hydrogenated, palm-based, free flowing fat crystals. The product has a high melting point and reduces trans-fatty acids in foods. It adds succulence, smoothness, and richness to...展开 100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 is composed of non-hydrogenated, palm-based, free flowing fat crystals. The product has a high melting point and reduces trans-fatty acids in foods. It adds succulence, smoothness, and richness to sauces and marinades, as well as adding a crisp bite and crunch to batter systems when it is used. It is used in baked goods, pastries, pasta shortenings, dairy products, confectionery, nutritional products, dried fruits, dough mix, and beverages. 收起
100% Palm Fat Crystals SuperLux PS 603-54 Arthur Branwell & Co. Ltd. 100% Palm Fat Crystals SuperLux PS 603-54 is composed of palm stearin-based, free flowing vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids. It is used in meat products, baked goo...展开 100% Palm Fat Crystals SuperLux PS 603-54 is composed of palm stearin-based, free flowing vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起
100% Palm Fat Crystals SuperLux PS 603-54 (Spray) Arthur Branwell & Co. Ltd. 100% Palm Fat Crystals SuperLux PS 603-54 (Spray) is composed of palm-stearin based, free floating, vegetable and dairy fat powders. The product reduces trans-fatty acids in foods. It is used in meat products, baked goods,confectionery, batters and coatin...展开 100% Palm Fat Crystals SuperLux PS 603-54 (Spray) is composed of palm-stearin based, free floating, vegetable and dairy fat powders. The product reduces trans-fatty acids in foods. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, cereals, dried fruits, vegetarian foods, and dairy products. 收起
100% Palm Fat Crystals SuperLux PSF 603-53 Arthur Branwell & Co. Ltd. 100% Palm Fat Crystals SuperLux PSF 603-53 is composed of free flowing, palm stearin-based, vegetable fat crystals. The products serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat product...展开 100% Palm Fat Crystals SuperLux PSF 603-53 is composed of free flowing, palm stearin-based, vegetable fat crystals. The products serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起
100% Palm Free Fat Crystals SuperLux Palm Free 603-34 Arthur Branwell & Co. Ltd. 100% Palm Free Fat Crystals SuperLux Palm Free 603-34 is composed of free flowing, palm free, vegetable fat crystals. It is used in meat products, baked goods, conecfectionery, batters and coatings, seasonings and marinades, soups and sauces, canned produ...展开 100% Palm Free Fat Crystals SuperLux Palm Free 603-34 is composed of free flowing, palm free, vegetable fat crystals. It is used in meat products, baked goods, conecfectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起
401-51 LuxAgar 100 Arthur Branwell & Co. Ltd. 401-51 LuxAgar 100 is a seaweed extract that is acid stable and retains water. Classified as E406, it serves as a stabilizer, gelling agent, and thickener. The agar is derived from gracilaria and is used in sugar confectionery, jellies, marshmallows, and ...展开 401-51 LuxAgar 100 is a seaweed extract that is acid stable and retains water. Classified as E406, it serves as a stabilizer, gelling agent, and thickener. The agar is derived from gracilaria and is used in sugar confectionery, jellies, marshmallows, and health foods. 收起
424-310 Econolux 310 Pate Stabiliser Arthur Branwell & Co. Ltd. 424-310 Econolux 310 Pate Stabiliser is a stabilizing agent used in pates, sausages, and meat emulsions.
424-323 HydroLux 323 Carrageenan Arthur Branwell & Co. Ltd. 424-323 HydroLux 323 Carrageenan is a polysaccharide extracted from red seaweed and composed of carrageenan and potassium chloride. Classified as E407 and E508, the product is used as a gelling agent, seasoning, and an emulsifier in hams and sausages.
424-324 EconoLux 324 Carrageenan Arthur Branwell & Co. Ltd. 424-324 EconoLux 324 Carrageenan is a polysaccharide extracted from red seaweed. The product is composed of processed eucheuma seaweed, guar gum, and konjac. Classified as E407a, E412, E425, and E508, the product is used as a thickener, stabilizer, gellin...展开 424-324 EconoLux 324 Carrageenan is a polysaccharide extracted from red seaweed. The product is composed of processed eucheuma seaweed, guar gum, and konjac. Classified as E407a, E412, E425, and E508, the product is used as a thickener, stabilizer, gelling agent, seasoning, and an emulsifier in hams, sausages, and canned meat. 收起
424-326 EconoLux 326 Carrageenan Arthur Branwell & Co. Ltd. 424-326 EconoLux 326 Carrageenan is a polysaccharide extracted from red seaweed. The product is composed of carrageenan, konjac, guar gum, and potassium chloride. Classified as E407, E425, E412, and E508, the product is used as a thickener, stabilizer, ge...展开 424-326 EconoLux 326 Carrageenan is a polysaccharide extracted from red seaweed. The product is composed of carrageenan, konjac, guar gum, and potassium chloride. Classified as E407, E425, E412, and E508, the product is used as a thickener, stabilizer, gelling agent, seasoning, and an emulsifier in sausages and canned meat. 收起
424-355 HydroLux 355 Carrageenan Arthur Branwell & Co. Ltd. 424-355 HydroLux 355 Carrageenan is a polysaccharide extracted from red seaweed. The product is composed of carrageenan, konjac, and potassium chloride. Classified as E407, E425, and E508, the product is used as a thickener, stabilizer, gelling agent, sea...展开 424-355 HydroLux 355 Carrageenan is a polysaccharide extracted from red seaweed. The product is composed of carrageenan, konjac, and potassium chloride. Classified as E407, E425, and E508, the product is used as a thickener, stabilizer, gelling agent, seasoning, and an emulsifier in hams, sausages, and canned meat. 收起
424-388 HydroLux 388 Carrageenan Arthur Branwell & Co. Ltd. 424-388 HydroLux 388 Carrageenan is a polysaccharide extracted from red seaweed. Classified as E407, the product is used as a thickener, stabilizer, gelling agent, and an emulsifier in hams and sausages.
602-1 Monolux 60 Arthur Branwell & Co. Ltd. 602-1 Monolux 60 is a distilled monoglyceride. Classified as E471, it is used as an emulsifier in ice cream, margarine, mayonnaise, and soups.
602-22 Monolux 90 Arthur Branwell & Co. Ltd. 602-22 Monolux 90 is a distilled monoglyceride. Classified as E471, it is used as an emusifier in margarine, spreads, shortenings, mayonnaise, snack foods, chewing gum, and meat emulsions.
607-10 DairyLux 410 Arthur Branwell & Co. Ltd. 607-10 DairyLux 410 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, guar gum, sodium carboxymethylcellulose, and carrageenan. Clas...展开 607-10 DairyLux 410 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, guar gum, sodium carboxymethylcellulose, and carrageenan. Classified as E471, E412, E466, and E407, it is used as a thickener, stabilizer, gelling agent, and an emulsifier in ice cream, sorbets, and frozen desserts. 收起
607-22 DairyLux 422 Arthur Branwell & Co. Ltd. 607-22 DairyLux 422 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, sodium carboxymethylcellulose, guar gum, carrageenan, sodium a...展开 607-22 DairyLux 422 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, sodium carboxymethylcellulose, guar gum, carrageenan, sodium alginate, and locust bean gum. Classified as E471, E466, E412, E407, E401, and E410, it is used as a thickener, stabilizer, gelling agent, and an emulsifier in ice cream, soft serve, and ice cream desserts. 收起
607-23 DairyLux 423 Arthur Branwell & Co. Ltd. 607-23 DairyLux 423 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids and sodium alginate. Classified as E471 and E401, it is used as...展开 607-23 DairyLux 423 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids and sodium alginate. Classified as E471 and E401, it is used as a thickener, stabilizer, gelling agent, and an emulsifier in premium ice cream and frozen desserts. 收起
607-73 DairyLux 473 Arthur Branwell & Co. Ltd. 607-73 DairyLux 473 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, sodium alginate, and guar gum. Classified as E471, E401, and ...展开 607-73 DairyLux 473 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, sodium alginate, and guar gum. Classified as E471, E401, and E412, it is used as a stabilizer and an emulsifier in ice cream, soft serve, and ice cream desserts. 收起
607-97 DairyLux 497 Arthur Branwell & Co. Ltd. 607-97 DairyLux 497 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, guar gum, and sodium alginate. Classified as E471, E412, and E...展开 607-97 DairyLux 497 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, guar gum, and sodium alginate. Classified as E471, E412, and E401, it is used as a stabilizer and an emulsifier in ice cream, sorbet, and frozen desserts. 收起
608-17 DairyLux 517 Arthur Branwell & Co. Ltd. 608-17 DairyLux 517 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, carrageenan, and sodium alginate. Classified as E471, E407, an...展开 608-17 DairyLux 517 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, carrageenan, and sodium alginate. Classified as E471, E407, and E401, it is used as a stabilizer and an emulsifier in chocolate and flavored milk drinks. 收起
608-7 DairyLux 507 Arthur Branwell & Co. Ltd. 608-7 DairyLux 507 is an integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, sodium triphosphate, and processed eucheuma seaweed. Classified as E471, E451, and E407a...展开 608-7 DairyLux 507 is an integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, sodium triphosphate, and processed eucheuma seaweed. Classified as E471, E451, and E407a, it is used as a stabilizer and an emulsifier in sour cream and filled milk drinks. 收起
Agar Agar Arthur Branwell & Co. Ltd. Agar Agar is a seaweed extract. Categorized as E406, it is used as a stabilizer in sugar confectionery and marshmallows.
Apple Extract NutriPharma Apple Extract is a natural blend of polyphenols, phloridzin and chlorogenic acid, with light red brown fine powder, completed soluble in water, and very stable. Every 1kg apple polyphenol is extracted from 500~600 baby green Fuji apples. It has a hint of ...展开 Apple Extract is a natural blend of polyphenols, phloridzin and chlorogenic acid, with light red brown fine powder, completed soluble in water, and very stable. Every 1kg apple polyphenol is extracted from 500~600 baby green Fuji apples. It has a hint of apple aroma and good solubility toward water and ethanol. This product also has a very stable quality even to heat, acid and high adaptability to processing. Apple extract is a potent scavenger of the hydroxyl radical, the most damaging type of free radicals in your body. This product is often used in health foods, beverages, and dietary supplements. 收起
Bilberry P.E. NutriPharma Bilberry P.E. is a kind of dark purple to black fine powder, derived from the fruit of bilberry, which is a type of low shrub that grows across northern Europe. It has been used in traditional herbal medicine for generations to relieve diarrhea and stomac...展开 Bilberry P.E. is a kind of dark purple to black fine powder, derived from the fruit of bilberry, which is a type of low shrub that grows across northern Europe. It has been used in traditional herbal medicine for generations to relieve diarrhea and stomach upsets. Scientific studies show that the key component of bilberry is anthocyanidins. This product is often used in health foods, tea, and dietary supplements. 收起
Black Rice Red Color -Powder NutriPharma Black Rice Red Color -Powder is a natural food color, extracted from red or black rice of Oryza Sativ. It is red to purple in appearance and is produced in a powder form. It is easily dissolved in water and water-alcohol solutions, but does not dissolve i...展开 Black Rice Red Color -Powder is a natural food color, extracted from red or black rice of Oryza Sativ. It is red to purple in appearance and is produced in a powder form. It is easily dissolved in water and water-alcohol solutions, but does not dissolve in acetone or petroleum benzene. This product is resistant to light and heat and typically applied in fruit wine, juice, wine, fruit milk, frozen drinks, jam, jelly, candy, cakes, ice candy and ice cream. 收起
Carob Flour Arthur Branwell & Co. Ltd. Carob Flour is a plant extract derived from ground carob pods. It is used as a chocolate extender and / or a chocolate replacement in health foods and confectionery.
Carrageenan - Refined (Kappa, Iota, Lambda) Arthur Branwell & Co. Ltd. Carrageenan - Refined (Kappa, Iota, Lambda) is a polysaccharide extracted from red seaweed. Categorized as E407, it is used as an emulsifier in sausages, hams, canned meat, ice cream, milk gels, flavored and chocolate milk drinks, dessert gels and jellies...展开 Carrageenan - Refined (Kappa, Iota, Lambda) is a polysaccharide extracted from red seaweed. Categorized as E407, it is used as an emulsifier in sausages, hams, canned meat, ice cream, milk gels, flavored and chocolate milk drinks, dessert gels and jellies, whipped toppings and creams, and syrups. 收起
Carrageenan - Semi Refined (Kappa, Iota) Arthur Branwell & Co. Ltd. Carrageenan - Semi Refined (Kappa, Iota) is a polysaccharide extracted from red seaweed. Categorized as E407a, it is used as an emulsifier in sausages, hams, canned meat, ice cream, milk gels, flavored and chocolate milk drinks, dessert gels and jellies, ...展开 Carrageenan - Semi Refined (Kappa, Iota) is a polysaccharide extracted from red seaweed. Categorized as E407a, it is used as an emulsifier in sausages, hams, canned meat, ice cream, milk gels, flavored and chocolate milk drinks, dessert gels and jellies, whipped toppings and creams, and syrups. 收起
Concentrated Dairy Free Chocolate Crystals SuperChoc 604-36 Arthur Branwell & Co. Ltd. Concentrated Dairy Free Chocolate Crystals SuperChoc 604-36 is produced by cryogenically crystallizing high quality, concentrated, sugar free, dairy free, plain chocolate base with non-allergenic lecithin. The product consists of greater than 95% cocoa so...展开 Concentrated Dairy Free Chocolate Crystals SuperChoc 604-36 is produced by cryogenically crystallizing high quality, concentrated, sugar free, dairy free, plain chocolate base with non-allergenic lecithin. The product consists of greater than 95% cocoa solids. Categorized as E322, it is used as an emulsifier in chocolate coatings, fillings, icing and dustings, hot and cold beverages, confectionery,snacks, frozen and chilled dairy desserts, puddings, baked goods,ice cream, milkshakes, sweet and savory sauces, and pasta products. 收起
Confectioners Custard Mix Arthur Branwell & Co. Ltd. Confectioners Custard Mix is a dry mix for preparation of confectioners custard. It is used to prepare fillings for cakes, desserts, flans, bakery products, Choux pastries, Danish pastries, Continental Boulangerie, and other sweet baked products
Cranberry P.E. NutriPharma Cranberry P.E. is a natural compound derived from cranberries that has a unique anti-adhesion activity which helps protect the human body from harmful bacteria that cause urinary tract infections. It is also a powerful antioxidant and a dietary supplement...展开 Cranberry P.E. is a natural compound derived from cranberries that has a unique anti-adhesion activity which helps protect the human body from harmful bacteria that cause urinary tract infections. It is also a powerful antioxidant and a dietary supplement found in health food and beverages. 收起
DairyLux D1494 Chantilly Cream Stabilizer Arthur Branwell & Co. Ltd. DairyLux D1494 Chantilly Cream Stabilizer is a instant whipped cream mix. It is used to stiffen and thicken whip cream so that it holds its shape without weeping or separating and also prevents discoloration.
Fat Encapsulated Ascorbic Acid EncapsuLux LTAA 610-7 Arthur Branwell & Co. Ltd. Fat Encapsulated Ascorbic Acid EncapsuLux LTAA 610-7 is a non-hydrogenated, fat coated, slow time release, and temperature controlled release vitamin C based food acid and flavoring. Classified as E300, it is a natural antioxidant, natural acidulant, and ...展开 Fat Encapsulated Ascorbic Acid EncapsuLux LTAA 610-7 is a non-hydrogenated, fat coated, slow time release, and temperature controlled release vitamin C based food acid and flavoring. Classified as E300, it is a natural antioxidant, natural acidulant, and natural preservative that is low in trans fats. It is used to protect proteins and extend shelf life of products, including meat products, baked goods, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起
Fat Encapsulated Calcium Propionate EncapsuLux LTCPROP 610-10 Arthur Branwell & Co. Ltd. Fat Encapsulated Calcium Propionate EncapsuLux LTCPROP 610-10 is a functional food preservative classified as E282. It is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products,...展开 Fat Encapsulated Calcium Propionate EncapsuLux LTCPROP 610-10 is a functional food preservative classified as E282. It is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起
Fat Encapsulated Citric Acid EncapsuLux LTCIT 610-3 Arthur Branwell & Co. Ltd. Fat Encapsulated Citric Acid EncapsuLux LTCIT 610-3 is a time and temperature controlled release acidity regulator. Categorized as E330, it is used to protect sensitive proteins and extend shelf life in meat products, baked goods, batters and coatings, se...展开 Fat Encapsulated Citric Acid EncapsuLux LTCIT 610-3 is a time and temperature controlled release acidity regulator. Categorized as E330, it is used to protect sensitive proteins and extend shelf life in meat products, baked goods, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. The product is also used as a natural flavor enhancer and controlled flavor release agent. 收起
Fat Encapsulated Fructose EncapsuLux LTFRU 610-8 Arthur Branwell & Co. Ltd. Fat Encapsulated Fructose EncapsuLux LTFRU 610-8 is a functional food ingredient. It is used in frozen products, ices, desserts, ready meals, meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, cann...展开 Fat Encapsulated Fructose EncapsuLux LTFRU 610-8 is a functional food ingredient. It is used in frozen products, ices, desserts, ready meals, meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起
Fat Encapsulated Malic Acid EncapsuLux LTMA 610-4 Arthur Branwell & Co. Ltd. Fat Encapsulated Malic Acid EncapsuLux LTMA 610-4 is a natural acidity regulator. Classified as E296, it is a time release and temperature release preservative in confectionery, meat products, baked goods, batters and coatings, seasonings and marinades, s...展开 Fat Encapsulated Malic Acid EncapsuLux LTMA 610-4 is a natural acidity regulator. Classified as E296, it is a time release and temperature release preservative in confectionery, meat products, baked goods, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. It also delays taste sensations and extends flavor release. 收起
Fat Encapsulated Potassium Chloride EncapsuLux LTKCL 610-12 Arthur Branwell & Co. Ltd. Fat Encapsulated Potassium Chloride EncapsuLux LTKCL 610-12 is produced by cryogenically encapsulating potassium chloride, a micro fine food grade salt replacer and flavor enhancer, with a low trans fat and non-hydrogenated vegetable fat. Classified as E5...展开 Fat Encapsulated Potassium Chloride EncapsuLux LTKCL 610-12 is produced by cryogenically encapsulating potassium chloride, a micro fine food grade salt replacer and flavor enhancer, with a low trans fat and non-hydrogenated vegetable fat. Classified as E508, it is used as a flavoring and preservative in a variety of applications. In comminuted meat products, it reduces the undesirable reactions between the salt, chloride ions, water, and meat and dairy proteins. In batters and coatings, it reduces moisture absorption and controls flavor release. In baked products, it reduces the impact of salts present on yeast growth and helps to moderate protein (gluten) solubility. In seasonings, it is used to enhance meatiness and general savory tastes in low salt and reduced salt systems. 收起
Fat Encapsulated Salt, Sodium Chloride EncapsuLux LTSA 610-5 Arthur Branwell & Co. Ltd. Fat Encapsulated Salt, Sodium Chloride EncapsuLux LTSA 610-5 is a slow time release and temperature related release salt. It protects protein in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, c...展开 Fat Encapsulated Salt, Sodium Chloride EncapsuLux LTSA 610-5 is a slow time release and temperature related release salt. It protects protein in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起
Fat Encapsulated Sodium Bicarbonate EncapsuLux LTSBIC 610-2 Arthur Branwell & Co. Ltd. Fat Encapsulated Sodium Bicarbonate EncapsuLux LTSBIC 610-2 is a time and temperature controlled chemical raising agent. Classified as E500, it is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and...展开 Fat Encapsulated Sodium Bicarbonate EncapsuLux LTSBIC 610-2 is a time and temperature controlled chemical raising agent. Classified as E500, it is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, health foods, vegetarian foods, and dairy products. 收起
Fat Encapsulated Sodium Diacetate EncapsuLux LTSDA 610-11 Arthur Branwell & Co. Ltd. Fat Encapsulated Sodium Diacetate EncapsuLux LTSDA 610-11 is produced by cryogenically encapsulating the micro fine, food grade sodium diacetate with a low Trans, non-hydrogenated, vegetable fat. Classified as E262, it is used as an acidity regulator and ...展开 Fat Encapsulated Sodium Diacetate EncapsuLux LTSDA 610-11 is produced by cryogenically encapsulating the micro fine, food grade sodium diacetate with a low Trans, non-hydrogenated, vegetable fat. Classified as E262, it is used as an acidity regulator and preservative in meat products, baked goods, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. It is use as alternative to acetic acid and vinegar. 收起
Fat Encapsulated Sodium Propionate EncapsuLux LTSPROP 610-9 Arthur Branwell & Co. Ltd. Fat Encapsulated Sodium Propionate EncapsuLux LTSPROP 610-9 is a food preservative. Classified as E 282, it is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, and vegetarian foods.
Fat Encapsulated Sorbic Acid EncapsuLux LTSO 610-6 Arthur Branwell & Co. Ltd. Fat Encapsulated Sorbic Acid EncapsuLux LTSO 610-6 is a temperature controlled release, water tolerant preservative that is a sorbic based alternative to propionates. Classified as E200, it is used in meat products, baked goods, confectionery, batters and...展开 Fat Encapsulated Sorbic Acid EncapsuLux LTSO 610-6 is a temperature controlled release, water tolerant preservative that is a sorbic based alternative to propionates. Classified as E200, it is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起
Fat Encapsulated Sugar-Sucrose EncapsuLux LTSU 610-1 Arthur Branwell & Co. Ltd. Fat Encapsulated Sugar-Sucrose EncapsuLux LTSU 610-1 is a moisture barrier and visual enhancement agent. It is used as a sugar dusting for baked goods, cold and chilled products. It also inhibits surface mold. It is used in meat products, baked goods, con...展开 Fat Encapsulated Sugar-Sucrose EncapsuLux LTSU 610-1 is a moisture barrier and visual enhancement agent. It is used as a sugar dusting for baked goods, cold and chilled products. It also inhibits surface mold. It is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health food, dairy products, ice creams, snack foods, dressed salads, desserts and mixed ready to eat fresh and dried fruit products. 收起
Gardenia Blue Color NutriPharma Gardenia Blue Color is a pure natural food color obtained from the fruit of Gardenia jasminoides Ellis by biological fermentation. It is a dark blue powder that is soluble in water and alcohol, but not soluble in organic solvent. It has a good resistance ...展开 Gardenia Blue Color is a pure natural food color obtained from the fruit of Gardenia jasminoides Ellis by biological fermentation. It is a dark blue powder that is soluble in water and alcohol, but not soluble in organic solvent. It has a good resistance to temperature, but not to light. This product is often used in wine, carbonated drinks, fruit juices, jam, candy, cakes, ice cream, etc. 收起
Gardenia Yellow Color NutriPharma Gardenia Yellow Color is a pure natural food color, extracted from the fruit of Gardenia jasminoides Ellis. It is a bright yellow to brown powder with slight bitter odor. This product has good solubility in water and alcohol, but not soluble in fat solven...展开 Gardenia Yellow Color is a pure natural food color, extracted from the fruit of Gardenia jasminoides Ellis. It is a bright yellow to brown powder with slight bitter odor. This product has good solubility in water and alcohol, but not soluble in fat solvent. The main coloring ingredient is crocin, which is a rare water soluble carotene. This product has a strong resistance to light and heat, and is often used in juice, wine, frozen drinks, jam, jelly, candy, cakes, ice cream, ham, etc. 收起
Gelatine Arthur Branwell & Co. Ltd. Gelatine is an animal extract derived from collagen. It is a translucent, flavorless, and solid substance. The product is a hydrocolloid used as a gelling agent in confectionery and dessert jellies, marshmallows, ice cream, yogurts, dairy products, and wh...展开 Gelatine is an animal extract derived from collagen. It is a translucent, flavorless, and solid substance. The product is a hydrocolloid used as a gelling agent in confectionery and dessert jellies, marshmallows, ice cream, yogurts, dairy products, and whipped and aerated dairy products. 收起
Guar Gum Arthur Branwell & Co. Ltd. Guar Gum is an off-white powder derived from ground guar beans. Classified as E412, it is a free flowing agent used as a thickener and stabilizer in a variety of products, including sauces and dressings, instant soups, ice cream and frozen desserts, proce...展开 Guar Gum is an off-white powder derived from ground guar beans. Classified as E412, it is a free flowing agent used as a thickener and stabilizer in a variety of products, including sauces and dressings, instant soups, ice cream and frozen desserts, processed cheese and dairy products, bakery mixes, and meat products. 收起
Gum Arabic (Acacia) Arthur Branwell & Co. Ltd. Gum Arabic (Acacia) is a natural plant exudate produced by the acacia tree. Classified as E414, it is used as a thickener, stabilizer, and an emulsifier in a variety of products, including sugar and chocolate confectionery, beverage and flavor emulsions, ...展开 Gum Arabic (Acacia) is a natural plant exudate produced by the acacia tree. Classified as E414, it is used as a thickener, stabilizer, and an emulsifier in a variety of products, including sugar and chocolate confectionery, beverage and flavor emulsions, panning and coating adhesive, and fiber blends. 收起
Gum Tragacanth Arthur Branwell & Co. Ltd. Gum Tragacanth is a natural plant exudate produced by legumes of the genus Astragalus. The product is an odorless, tasteless, viscous, water-soluble mixture of polysaccharides. Classified as E413, it is used as a thickener, stabilizer, and an emulsifier i...展开 Gum Tragacanth is a natural plant exudate produced by legumes of the genus Astragalus. The product is an odorless, tasteless, viscous, water-soluble mixture of polysaccharides. Classified as E413, it is used as a thickener, stabilizer, and an emulsifier in sugar paste and other decorative confectionery. 收起
Huperzine A NutriPharma Huperzine A is a naturally occurring sesquiterpene alkaloid compound found in the plant firmoss Huperzia serrata. The botanical has been used in China for centuries for the treatment of swelling, fever and blood disorders. Clinical trials in China has sho...展开 Huperzine A is a naturally occurring sesquiterpene alkaloid compound found in the plant firmoss Huperzia serrata. The botanical has been used in China for centuries for the treatment of swelling, fever and blood disorders. Clinical trials in China has shown it to be effective in the treatment of Alzheimer's disease, and has been shown to enhance memory in healthy young students in one study. This product is often used as a dietary supplement. 收起
HydroxyPropyl Methylcellulose (HPMC) Arthur Branwell & Co. Ltd. HydroxyPropyl Methylcellulose (HPMC) is a semisynthetic cellulose used as an alternative to animal gelatin. The product is off-white to beige powder. Classified as E464, it is used as an emulsifier in a variety of products, including salad dressings, mayo...展开 HydroxyPropyl Methylcellulose (HPMC) is a semisynthetic cellulose used as an alternative to animal gelatin. The product is off-white to beige powder. Classified as E464, it is used as an emulsifier in a variety of products, including salad dressings, mayonnaise, sauce mixes, ice cream, fillings, and gluten free breads. 收起
Konjac Arthur Branwell & Co. Ltd. Konjac is a natural plant extract that is either white or black in color. Classified as E425, it is used as an emulsifier in a variety of products, including jellies, puddings, sausages, canned meat, ice cream and frozen foods, yogurts, beverages, edible ...展开 Konjac is a natural plant extract that is either white or black in color. Classified as E425, it is used as an emulsifier in a variety of products, including jellies, puddings, sausages, canned meat, ice cream and frozen foods, yogurts, beverages, edible films, noodles, cakes, biscuits, and as a substitute for gelatin. The product may not be used in confectionery owing to choking risk. 收起
Konjac Gum Arthur Branwell & Co. Ltd. Konjac Gum is a natural plant extract that is either white or black in color. Classified as E425(ii), it is used as an emulsifier in a variety of products, including jellies, puddings, canned meat, ice cream and frozen foods,yogurts, beverages, edible fil...展开 Konjac Gum is a natural plant extract that is either white or black in color. Classified as E425(ii), it is used as an emulsifier in a variety of products, including jellies, puddings, canned meat, ice cream and frozen foods,yogurts, beverages, edible films, noodles, cakes, biscuits, and as a substitute for gelatin. The product may not be used in confectionery due to choking risk. 收起
Liquorice Block Juice Arthur Branwell & Co. Ltd. Liquorice Block Juice is a natural plant extract obtained from the liquorice root. It is a solid mass with a bitter-sweet taste. The product is used as a sweetener and flavor enhancer in confectionery and health food products.
Liquorice Granules Arthur Branwell & Co. Ltd. Liquorice Granules is a natural plant extract obtained from liquorice root. It has a bitter-sweet taste. The product is used as a sweetener and flavor enhancer in confectionery and health food products.
Liquorice Paste Arthur Branwell & Co. Ltd. Liquorice Paste is a natural plant extract processed from thickened liquorice juice. It has a bitter-sweet taste. The product is used as a sweetener and flavor enhancer in confectionery and health food products.
Liquorice Powder (Spray Dried) Arthur Branwell & Co. Ltd. Liquorice Powder (Spray Dried) is a natural plant extract obtained from liquorice root. The product is a yellow to brown free flowing powder with a bitter-sweet taste. The product is used as a sweetener and flavor enhancer in confectionery and health food...展开 Liquorice Powder (Spray Dried) is a natural plant extract obtained from liquorice root. The product is a yellow to brown free flowing powder with a bitter-sweet taste. The product is used as a sweetener and flavor enhancer in confectionery and health food products. 收起
Locust Bean (Carob) Gum Arthur Branwell & Co. Ltd. Locust Bean (Carob) Gum is a seed gum derived from milled carob seeds. It is a white to yellow-white powder. Classified as E410, the product is used as a thickener, stabilizer, gelling agent, and an emulsifier in cream cheese, meat products, ice cream, sa...展开 Locust Bean (Carob) Gum is a seed gum derived from milled carob seeds. It is a white to yellow-white powder. Classified as E410, the product is used as a thickener, stabilizer, gelling agent, and an emulsifier in cream cheese, meat products, ice cream, salad dressings, and sauces. 收起
Luxara 304-1 Spray Dried Gum Arabic (Gum Acacia) Arthur Branwell & Co. Ltd. Luxara 304-1 Spray Dried Gum Arabic (Gum Acacia) is a plant exudate obtained from acacia trees. It is a white or yellowish-white, odorless, and tasteless powder. Classified as E414, the product is used as a stabilizer, thickener, and an emulsifier in suga...展开 Luxara 304-1 Spray Dried Gum Arabic (Gum Acacia) is a plant exudate obtained from acacia trees. It is a white or yellowish-white, odorless, and tasteless powder. Classified as E414, the product is used as a stabilizer, thickener, and an emulsifier in sugar confectionery (gums and pastilles), candies, and sugarless chewing gum. 收起
Luxara 304-10 Spray Dried Gum Arabic (Gum Acacia) Arthur Branwell & Co. Ltd. Luxara 304-10 Spray Dried Gum Arabic (Gum Acacia) is a plant exudate obtained from acacia trees. It is a white or yellowish-white, odorless, and tasteless powder. Classified as E414, the product is used as a stabilizer, thickener, and an emulsifier in sug...展开 Luxara 304-10 Spray Dried Gum Arabic (Gum Acacia) is a plant exudate obtained from acacia trees. It is a white or yellowish-white, odorless, and tasteless powder. Classified as E414, the product is used as a stabilizer, thickener, and an emulsifier in sugar confectionery and coated candies. 收起
Luxara 507-11 Liquorice Extract Paste Arthur Branwell & Co. Ltd. Luxara 507-11 Liquorice Extract Paste is an extract paste produced from the roots of Glycyrrhiza. It has a bitter-sweet taste. The product is used as a sweetener and flavor enhancer in confectionery and health food products.
Luxara 507-14 Granulated Liquorice Extract Arthur Branwell & Co. Ltd. Luxara 507-14 Granulated Liquorice Extract is a finely granulated extract produced form roots of Glycyrrhiza. It has a bitter-sweet taste. The product is used as a sweetener and flavor enhancer in confectionery and health food products.
Luxara 507-3 Liquorice Block Juice Arthur Branwell & Co. Ltd. Luxara 507-3 Liquorice Block Juice is a natural plant extract obtained from the liquorice root. It is a solid mass with a bitter-sweet taste. The product is used as a sweetener and flavor enhancer in confectionery and health food products.
Luxara 507-4 Spray Dried Liquorice Extract Arthur Branwell & Co. Ltd. Luxara 507-4 Spray Dried Liquorice Extract is a pure spray dried liquorice extract powder produced from the roots of Glycyrrhiza. The product is a yellow to brown free flowing powder with a bitter-sweet taste. The product is used as a sweetener and flavor...展开 Luxara 507-4 Spray Dried Liquorice Extract is a pure spray dried liquorice extract powder produced from the roots of Glycyrrhiza. The product is a yellow to brown free flowing powder with a bitter-sweet taste. The product is used as a sweetener and flavor enhancer in confectionery and health food products. 收起
Milk Thistle P.E. NutriPharma Milk Thistle P.E. is an extract that is obtained from Silybum marianum. The active ingredient, or liver-protecting compound in milk thistle is known as silymarin, it seems to encourage liver cell growth. It can reduce inflammation (important for people wi...展开 Milk Thistle P.E. is an extract that is obtained from Silybum marianum. The active ingredient, or liver-protecting compound in milk thistle is known as silymarin, it seems to encourage liver cell growth. It can reduce inflammation (important for people with liver inflammation or hepatitis), and has potent antioxidant effects. This product is found in health food, beverages and dietary supplements. 收起
Monolux PGPR Arthur Branwell & Co. Ltd. Monolux PGPR is polyglycerol polyricinoleate made from glycerol and fatty acids. It is a yellowish, viscous liquid. Classified as E476, the product is used as an emulsifier to reduce the viscosity of chocolate and chocolate coatings.
Mulberry Extract NutriPharma Mulberry Extract is made from the bark and leaves of the mulberry plant. This product can provide antioxidant activity, cardiovascular protection, antiviral activity, and protect eyes as health benefits. It is used in wine, health foods, and dietary supp...展开 Mulberry Extract is made from the bark and leaves of the mulberry plant. This product can provide antioxidant activity, cardiovascular protection, antiviral activity, and protect eyes as health benefits. It is used in wine, health foods, and dietary supplements. 收起
Myricetin (Bayberry P.E.) NutriPharma Myricetin (Bayberry P.E.) is a natural flavonoid that is extracted from the barks, leaves, and roots of the plant known as myrica rubrae. It is very well known for the biologic effect of antioxidant and radical scavenge activities. This product is often u...展开 Myricetin (Bayberry P.E.) is a natural flavonoid that is extracted from the barks, leaves, and roots of the plant known as myrica rubrae. It is very well known for the biologic effect of antioxidant and radical scavenge activities. This product is often used in beverages, health foods, and dietary supplements. 收起
Natural Cocoa Fat Crystals ChocoLux CBP 604-31 Arthur Branwell & Co. Ltd. Natural Cocoa Fat Crystals ChocoLux CBP 604-31 is a spray crystallized ingredient made from free flowing, 100% vegetable, dairy fat, and real chocolate powders. It is used as a food additive in meat products, baked goods, confectionery, batters and coatin...展开 Natural Cocoa Fat Crystals ChocoLux CBP 604-31 is a spray crystallized ingredient made from free flowing, 100% vegetable, dairy fat, and real chocolate powders. It is used as a food additive in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起
Natural Milk Chocolate Crystals ChocoLux Milk 603-5 Arthur Branwell & Co. Ltd. Natural Milk Chocolate Crystals ChocoLux Milk 603-5 is a spray, crystallized ingredient made from real chocolate powders. The product is used as a food additive in meat products, baked goods, conecfectionery, batters & coatings, seasonings and marinades, ...展开 Natural Milk Chocolate Crystals ChocoLux Milk 603-5 is a spray, crystallized ingredient made from real chocolate powders. The product is used as a food additive in meat products, baked goods, conecfectionery, batters & coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起
Natural Nu-MAG™ RIBUS, Inc. Natural Nu-MAG™ is a free-flowing, fine powder. This blend of ingredients is designed to provide extra lubrication and act as a natural alternative to magnesium stearate in the production of tablets and capsules. Nu-MAG™ is all natural and is subject to s...展开 Natural Nu-MAG™ is a free-flowing, fine powder. This blend of ingredients is designed to provide extra lubrication and act as a natural alternative to magnesium stearate in the production of tablets and capsules. Nu-MAG™ is all natural and is subject to seasonal and variety variations in nutrient analysis, color, taste and aroma; however, these variations have not been shown to affect finished products. 收起
Natural Plain (Dark) Chocolate Crystals ChocoLux Plain 603-7 Arthur Branwell & Co. Ltd. Natural Plain (Dark) Chocolate Crystals ChocoLux Plain 603-7 is a dairy free, crystallized spray composed of lecithin, and real chocolate crystals and powders. Classified as E322, the product is used as an emulsifier in frozen ambient and chilled baked go...展开 Natural Plain (Dark) Chocolate Crystals ChocoLux Plain 603-7 is a dairy free, crystallized spray composed of lecithin, and real chocolate crystals and powders. Classified as E322, the product is used as an emulsifier in frozen ambient and chilled baked goods, confectionery, batters and coatings, snack seasonings, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起
Natural Roux Thickening System Rouxlux WFPSF 605-6 Arthur Branwell & Co. Ltd. Natural Roux Thickening System Rouxlux WFPSF 605-6 is a spray, crystallized ingredient made from free flowing, 100% vegetable and dairy fat powders, integrated fat and flour crystals, roux crystals, powders, fat encapsulated flours, natural browning caram...展开 Natural Roux Thickening System Rouxlux WFPSF 605-6 is a spray, crystallized ingredient made from free flowing, 100% vegetable and dairy fat powders, integrated fat and flour crystals, roux crystals, powders, fat encapsulated flours, natural browning caramel, carob, and malt extract. Classified as E508, E330, E296, E300, E262, the product contains potassium chloride, citric acid, malic acid, ascorbic acid, and sodium acetates, respectively. It is used as a gelling agent, seasoning, acidity regulator, antioxidant, and preservative in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起
Natural White Chocolate Crystals ChocoLux White 604-3 Arthur Branwell & Co. Ltd. Natural White Chocolate Crystals ChocoLux White 604-3 is a spray, crystallized ingredient. The product is used as a food additive in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned product...展开 Natural White Chocolate Crystals ChocoLux White 604-3 is a spray, crystallized ingredient. The product is used as a food additive in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起
Notoginseng P.E. NutriPharma Notoginseng P.E. is a species of the genus Panax. It is most commonly referred to as Notoginseng, Tienchi, San qi or Sanchi, three-seven root, and Mountain paint. It is famous as a hemostatic herb that both invigorates and builds blood. In Chinese medicin...展开 Notoginseng P.E. is a species of the genus Panax. It is most commonly referred to as Notoginseng, Tienchi, San qi or Sanchi, three-seven root, and Mountain paint. It is famous as a hemostatic herb that both invigorates and builds blood. In Chinese medicine, it is classified as warm in nature, sweet and slightly bitter in taste, and nontoxic. It has acquired a very favorable reputation for treatment of blood disorders, including blood stasis, bleeding, and blood deficiency. This product is found in health food, beverages, and dietary supplements. 收起
Nu-BAKE® RIBUS, Inc. Nu-BAKE® is a patented hypoallergenic extract from rice bran that delivers functionality and a clean label. This ingredient provides emulsification, texture enhancement, and dough conditioning due to the interactions of its glycolipids, proteins, starches...展开 Nu-BAKE® is a patented hypoallergenic extract from rice bran that delivers functionality and a clean label. This ingredient provides emulsification, texture enhancement, and dough conditioning due to the interactions of its glycolipids, proteins, starches and pentosans. Additional benefits include include improved mouthfeel and moisture retention. Potential product applications include baked goods, batter systems, breads, crackers, cookies, donuts, dry bakery mixes, glazes & fillings, laminates, pretzels, and tortillas. 收起
Nu-FLAC® Natural Fine Grind RIBUS, Inc. Nu-FLAC® Natural Fine Grind is a proven plating substrate that carries flavor in dry beverages, teas, salad dressings, and other visible particulate products. Its all-natural, hypo-allergenic properties bring functionality, clean-labeling, and cost effec...展开 Nu-FLAC® Natural Fine Grind is a proven plating substrate that carries flavor in dry beverages, teas, salad dressings, and other visible particulate products. Its all-natural, hypo-allergenic properties bring functionality, clean-labeling, and cost effective benefits. Additional benefits of this product include maltodextrin replacement and a reduced impact on product color. Nu-FLAC® Natural Fine Grind is a smaller particle size than Nu-FLAC® Tea Cut and is suitable for any non-soluble plating use. It is not certified Organic. 收起
Nu-FLAC® Natural Tea Cut RIBUS, Inc. Nu-FLAC® Natural Tea Cut is a proven plating substrate that carries flavor in dry beverages, teas, salad dressings, and other visible particulate products. Its all-natural, hypo-allergenic properties bring functionality, clean-labeling, and cost effective...展开 Nu-FLAC® Natural Tea Cut is a proven plating substrate that carries flavor in dry beverages, teas, salad dressings, and other visible particulate products. Its all-natural, hypo-allergenic properties bring functionality, clean-labeling, and cost effective benefits. Additional benefits of this product include replacement of maltodextrin and a reduced impact on color. Nu-FLAC® Natural Tea Cut is a larger particle size than Nu-FLAC® Fine Grind and is suitable for use in tea bags. It is not certified Organic. 收起
Nu-FLAC® Organic Fine Grind RIBUS, Inc. Nu-FLAC® Organic Fine Grind is a proven plating substrate that carries flavor in dry beverages, teas, salad dressings, and other visible particulate products. Its all-natural, hypo-allergenic properties bring functionality, clean-labeling, and cost effect...展开 Nu-FLAC® Organic Fine Grind is a proven plating substrate that carries flavor in dry beverages, teas, salad dressings, and other visible particulate products. Its all-natural, hypo-allergenic properties bring functionality, clean-labeling, and cost effective benefits. Additional benefits of this product include maltodextrin replacement and a reduced impact on product color. Nu-FLAC® Organic Fine Grind is a smaller particle size than Nu-FLAC® Organic Tea Cut and is suitable for any non-soluble plating use. It is certified 100% Organic. 收起
Nu-FLAC® Organic Tea Cut RIBUS, Inc. Nu-FLAC® Organic Tea Cut is a proven plating substrate that carries flavor in dry beverages, teas, salad dressings, and other visible particulate products. Its all-natural, hypo-allergenic properties bring functionality, clean-labeling, and cost effective...展开 Nu-FLAC® Organic Tea Cut is a proven plating substrate that carries flavor in dry beverages, teas, salad dressings, and other visible particulate products. Its all-natural, hypo-allergenic properties bring functionality, clean-labeling, and cost effective benefits. Additional benefits of this product include maltodextrin replacement and a reduced impact on product color. Nu-FLAC® Organic Tea Cut is a larger particle size than Nu-FLAC® Organic Fine Grind and is suitable for use in tea bags. It is certified 100% Organic. 收起
Nu-FLOW® Natural RIBUS, Inc. Nu-FLOW® Natural is a fine, light tan powder composed of natural silica concentrate derived from rice hulls. It functions as an anti-caking agent and is designed to replace synthetics, including SiO2 tri-calcium phosphate, or talc. This product delivers a...展开 Nu-FLOW® Natural is a fine, light tan powder composed of natural silica concentrate derived from rice hulls. It functions as an anti-caking agent and is designed to replace synthetics, including SiO2 tri-calcium phosphate, or talc. This product delivers a clean label while providing excellent anticaking and flow properties. Potential applications include dietary supplements, dried fruit and nut pieces, fruit puree powder, fruit puree granules, and spice blends. Ribus also offers certified 100% Organic Nu-FLOW®. 收起
Nu-FLOW® Organic RIBUS, Inc. Nu-FLOW® Organic is a fine, light tan powder composed of natural silica concentrate derived from rice hulls. It is certified Kosher and Organic. It functions as an anti-caking agent and is designed to replace synthetics, including SiO2 tri-calcium phospha...展开 Nu-FLOW® Organic is a fine, light tan powder composed of natural silica concentrate derived from rice hulls. It is certified Kosher and Organic. It functions as an anti-caking agent and is designed to replace synthetics, including SiO2 tri-calcium phosphate, or talc. This product delivers a clean label while providing excellent anticaking and flow properties. Potential applications include dietary supplements, dried fruit and nut pieces, fruit puree powder, fruit puree granules, and spice blends. 收起
Nu-RICE® RIBUS, Inc. Nu-RICE® is a patented hypoallergenic extract from rice bran. This natural processing aid helps hydrate and emulsify ingredients to create easier and faster processing. Nu-RICE® is all natural and is subject to seasonal variations in nutrient analysis, co...展开 Nu-RICE® is a patented hypoallergenic extract from rice bran. This natural processing aid helps hydrate and emulsify ingredients to create easier and faster processing. Nu-RICE® is all natural and is subject to seasonal variations in nutrient analysis, color, taste and aroma; however, these variations have not affected finished products. Applications may include, beverages, cereal (extruded flakes, extruded puffed, puffed), dietary supplements, Mg stearate replacer, margarine and spreads, nutrition bars, pasta, sauces, gravies, marinades, salsas, pasta sauces, puff snacks, corn curls and sheeted snacks. 收起
Organic Nu-MAG™ RIBUS, Inc. Natural Nu-MAG™ is a free-flowing, fine powder. This blend of ingredients is designed to provide extra lubrication and act as a natural alternative to magnesium stearate in the production of tablets and capsules. Nu-MAG™ is all natural and is subject to s...展开 Natural Nu-MAG™ is a free-flowing, fine powder. This blend of ingredients is designed to provide extra lubrication and act as a natural alternative to magnesium stearate in the production of tablets and capsules. Nu-MAG™ is all natural and is subject to seasonal and variety variations in nutrient analysis, color, taste and aroma; however, these variations have not been shown to affect finished products. 收起
Panax Ginseng P.E. NutriPharma Panax Ginseng P.E. is extracted from the leaves and roots of Panax ginseng. It has been used medicinally in China for more than 5000 thousand years. It is used to increase resistance to stress, stimulate the immune system, improve overall mental health, e...展开 Panax Ginseng P.E. is extracted from the leaves and roots of Panax ginseng. It has been used medicinally in China for more than 5000 thousand years. It is used to increase resistance to stress, stimulate the immune system, improve overall mental health, etc. This product is often used in health foods, tea, and dietary supplements. 收起
Paprika Oleoresin NutriPharma Paprika Oleoresin (also called Paprika Extract colorant) is a natural water oil & soluble dark red liquid food color, obtained by extracting fruits of paprika. The major colorant component is capsanthin and capsorubin. It has good distribution, fluidity a...展开 Paprika Oleoresin (also called Paprika Extract colorant) is a natural water oil & soluble dark red liquid food color, obtained by extracting fruits of paprika. The major colorant component is capsanthin and capsorubin. It has good distribution, fluidity and solubility with bright color and superior coloring strength in water and oils. This product is a good colorant used in noodles, pickles, meat, pastry, salad, butter, candy, drinks, etc. 收起
Pectin Arthur Branwell & Co. Ltd. Pectin is a plant extract that is white to light brown powder derived from primarily citrus fruits. Classified as E440, it is used as an emulsifier in jams, marmalades, fruit and confectionery jellies, yogurt and dairy drinks, whipped cream, milk gels and...展开 Pectin is a plant extract that is white to light brown powder derived from primarily citrus fruits. Classified as E440, it is used as an emulsifier in jams, marmalades, fruit and confectionery jellies, yogurt and dairy drinks, whipped cream, milk gels and desserts, and salad dressings. 收起
Pie Jelly Mix (Gelatine) Arthur Branwell & Co. Ltd. Pie Jelly Mix (Gelatine) is a gelatine based, powdered blend. The product fills airholes and gaps in filling, and prevents shrinkage and drying out of the filling during baking. It is used in muffins, dough, topped breadss, savoury biscuits, toppings,fill...展开 Pie Jelly Mix (Gelatine) is a gelatine based, powdered blend. The product fills airholes and gaps in filling, and prevents shrinkage and drying out of the filling during baking. It is used in muffins, dough, topped breadss, savoury biscuits, toppings,fillings,glazes,pastry,morning goods,flans.picnic, cold eating pork pie, meat pies,in-flight foods 收起
Pie Jelly Mix (Vegetarian) Arthur Branwell & Co. Ltd. Pie Jelly Mix (Vegetarian) is a plant based, powdered blend. The product fills airholes and gaps in filling, and prevents shrinkage and drying out of the filling during baking. It is used in muffins, dough, topped breads, savory biscuits, toppings, fillin...展开 Pie Jelly Mix (Vegetarian) is a plant based, powdered blend. The product fills airholes and gaps in filling, and prevents shrinkage and drying out of the filling during baking. It is used in muffins, dough, topped breads, savory biscuits, toppings, fillings, glazes, pastry, morning goods, and flans. 收起
Purple Sweet Potato Color -Liquid NutriPharma Purple Sweet Potato Color -Liquid is a natural and water/ethanol soluble food color extract that is obtained from Lpomoea batatas. It is a purplish red liquid that can be easily dissolved in water and alcohol, but not in oils. It is highly stable and resi...展开 Purple Sweet Potato Color -Liquid is a natural and water/ethanol soluble food color extract that is obtained from Lpomoea batatas. It is a purplish red liquid that can be easily dissolved in water and alcohol, but not in oils. It is highly stable and resistant to high temperature and light. This product is often used in wine, fruit juices, jam, jelly, candy, cakes, ice cream, etc. 收起
Purple Sweet Potato Color -Powder NutriPharma Purple Sweet Potato Color -Powder is a natural and water/ethanol soluble food color extract that is obtained from Lpomoea batatas. It is a purplish red powder that can be easily dissolved in water and alcohol, but not in oils. It is highly stable and resi...展开 Purple Sweet Potato Color -Powder is a natural and water/ethanol soluble food color extract that is obtained from Lpomoea batatas. It is a purplish red powder that can be easily dissolved in water and alcohol, but not in oils. It is highly stable and resistant to high temperature and light. This product is often used in wine, fruit juices, jam, jelly, candy, cakes, ice cream, etc. 收起
Red Rice Red Color -Liquid NutriPharma Red Rice Red Color -Liquid is a natural food color, extracted from red or black rice of Oryza sativ. The appearance of red rice red is a purplish red liquid. The main ingredient is cyanidin-3-glucoside, a kind of anthocyan. It is easily dissolved in water...展开 Red Rice Red Color -Liquid is a natural food color, extracted from red or black rice of Oryza sativ. The appearance of red rice red is a purplish red liquid. The main ingredient is cyanidin-3-glucoside, a kind of anthocyan. It is easily dissolved in water and water-alcohol solutions, but it does not dissolve in acetone and petroleum benzene. It has a good resistance to light and heat. This product is applied in fruit wine, juice, wine, fruit milk, frozen drinks, jam, jelly, candy, cakes, ice candy, ice cream bar, tinned food, ham, vinegar, semi-solid compound seasonings, etc. 收起
Resveratrol NutriPharma Resveratrol is a natural anti-inflammatory agent and powerful antioxidant derived from unripe green apples. It is designed to promote antioxidant health by fighting against the effects of free radicals. Antioxidant protection can be important for overall...展开 Resveratrol is a natural anti-inflammatory agent and powerful antioxidant derived from unripe green apples. It is designed to promote antioxidant health by fighting against the effects of free radicals. Antioxidant protection can be important for overall health and wellness, as free radicals can lead to the premature aging of cells. This product is often used in health foods, beverages, and dietary supplements. 收起
Sodium Alginate Arthur Branwell & Co. Ltd. Sodium Alginate is a brown seaweed extract. Classified as E401, it is used as a thickener, stabilizer, gelling agent, and an emulsifier in reformed meat products, ice cream, bakery and dessert jellies and fillings, milk puddings, and dessert toppings.
Sodium CarboxyMethyl Cellulose (CMC) Arthur Branwell & Co. Ltd. Sodium CarboxyMethyl Cellulose (CMC) is a hydrocolloid derived from cellulose. Classified as E466, it serves as an emulsifier in ice cream, yoghurt, salad dressings, beverages, and meat products.
Soybean Isoflavones NutriPharma Soybean Isoflavones are phytoestrogens which are plant-derived nonsteroidal compounds that possess estrogen-like biological activity. It has the activity of anticarcinogenic, which reduces the risk of hormone-dependent cancers and can be used alone to tre...展开 Soybean Isoflavones are phytoestrogens which are plant-derived nonsteroidal compounds that possess estrogen-like biological activity. It has the activity of anticarcinogenic, which reduces the risk of hormone-dependent cancers and can be used alone to treat or prevent breast cancer, prostate cancer, skin cancer, and colon cancer. This product is found in health food, beverages, and dietary supplements. 收起