| ε-Polylysine | Foodchem International Corporation | ε-Polylysine is a pale yellow powder that is used commercially as a food preservative in Japan, Korea and imported products in the US. The use of polylsyine is common in food applications such as boiled rice, cooked vegetables, soups, noodles and sliced f...展开 ε-Polylysine is a pale yellow powder that is used commercially as a food preservative in Japan, Korea and imported products in the US. The use of polylsyine is common in food applications such as boiled rice, cooked vegetables, soups, noodles and sliced fish. 收起 | |
| L-Lysine Monohydrochloride | Foodchem International Corporation | L-Lysine Monohydrochloride is one of the eight essential amino acids in the human body. It appears as a white or light brown crystalline powder. This product is often used as a food additive in potatoes, rice and flour. It is also used to deodorize and ke...展开 L-Lysine Monohydrochloride is one of the eight essential amino acids in the human body. It appears as a white or light brown crystalline powder. This product is often used as a food additive in potatoes, rice and flour. It is also used to deodorize and keep fresh in canned food. 收起 | |
| Vitamin B2 (Riboflavin) | Foodchem International Corporation | Vitamin B2 (Riboflavin) appears as a yellow to orange crystalline powder. It is one of the thirteen necessary vitamins for human body and a member of vitamin B group. This product is often used as a fortifier in baby foods, breakfast cereals, pastas, sauc...展开 Vitamin B2 (Riboflavin) appears as a yellow to orange crystalline powder. It is one of the thirteen necessary vitamins for human body and a member of vitamin B group. This product is often used as a fortifier in baby foods, breakfast cereals, pastas, sauces, processed cheese, fruit drinks, vitamin-enriched milk products, and some energy drinks. 收起 |
