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Acesulfame-K Wintersun Chemical Acesulfame-K is a white, odorless, free flowing crystalline powder. It is used in the food and beverage industry as a low-calorie sweetener. Specifically, Acesulfame-K is used in the manufacturing of low-calorie drinks, candy's, cakes, ice creams, sweet b...展开 Acesulfame-K is a white, odorless, free flowing crystalline powder. It is used in the food and beverage industry as a low-calorie sweetener. Specifically, Acesulfame-K is used in the manufacturing of low-calorie drinks, candy's, cakes, ice creams, sweet baked goods, table packages, and dairy products. 收起
Addzyme CALB 163G Advanced Enzyme Technologies Ltd Addzyme CALB 163G is an immobilized Candida Antartica lipase B for interesterification and transesterification reactions in food applications.
Addzyme CALB 165G Advanced Enzyme Technologies Ltd Addzyme CALB 165G is an immobilized Candida Antartica lipase B for interesterification and transesterification reactions in food applications.
Addzyme TL 162F Advanced Enzyme Technologies Ltd Addzyme TL 162F is an immobilised Thermomyces Lanuginosus lipase for interesterification and transesterification reactions in food applications.
Addzyme TL 165G Advanced Enzyme Technologies Ltd Addzyme TL 165G is an immobilised Thermomyces Lanuginosus lipase for interesterification and transesterification reactions in food applications.
Aluminum Sulfate Wintersun Chemical Aluminum Sulfate is a white colored crystal, available in ground and powdered forms that is used as a firming, anti-caking, and thickening agent. It can also be used to remineralize and clarify water for soft drinks and beer, to control pH levels in beet...展开 Aluminum Sulfate is a white colored crystal, available in ground and powdered forms that is used as a firming, anti-caking, and thickening agent. It can also be used to remineralize and clarify water for soft drinks and beer, to control pH levels in beets, tomatoes, and other vegetables, in sugar beet clarification, and in wine and liquor as a pH control and coloring agent. Other applications are found as a leavening agent in cake mix and as a curdling and thickening agent in cheese. 收起
Ammonium Chloride Wintersun Chemical Ammonium Chloride is a white, crystalline solid with a number of uses. Industrially, the substance is used in soldering and textile printing and as a component in the manufacturing of dry cell batteries. It is used medically as an expectorant, a cough re...展开 Ammonium Chloride is a white, crystalline solid with a number of uses. Industrially, the substance is used in soldering and textile printing and as a component in the manufacturing of dry cell batteries. It is used medically as an expectorant, a cough remedy, and as a dietary supplement. This compound also can be made synthetically by bubbling ammonia gas into water. This will form ammonium hydroxide, which can be combined with hydrochloric acid to produce ammonium chloride. 收起
Anthracene Wintersun Chemical Anthracene is a white crystal like powder and is a solid polycyclic aromatic hydrocarbon of formula C14H10, consisting of three fused benzene rings. It is a component of coal tar. Anthracene is used in the production of the red dye alizarin and other dyes...展开 Anthracene is a white crystal like powder and is a solid polycyclic aromatic hydrocarbon of formula C14H10, consisting of three fused benzene rings. It is a component of coal tar. Anthracene is used in the production of the red dye alizarin and other dyes. Anthracene is usually converted to anthroquinone, a precursor to dyes with a much broader range of colors. . 收起
Ascorbic Acid (L-Ascorbic Acid), USP, Food Grade Wintersun Chemical Ascorbic Acid (L-Ascorbic Acid), USP, Food Grade is a naturally occurring form of Vitamin C in a white, crystalline powder with a molecular formula of C6H8O6. It is certified USP 27 and Kosher. This product can be used to increase nutritional value and ad...展开 Ascorbic Acid (L-Ascorbic Acid), USP, Food Grade is a naturally occurring form of Vitamin C in a white, crystalline powder with a molecular formula of C6H8O6. It is certified USP 27 and Kosher. This product can be used to increase nutritional value and add antioxidant properties to a wide array of foods and beverages. 收起
Ascorbyl Palmitate FCC/Kosher Wintersun Chemical Ascorbyl Palmitate FCC/Kosher is a white or yellowish powder. This product is often used as an antioxidant and color fixative to prevent natural pigments from oxidation. It is also used as a fat soluble antioxidant in soybean oil, cottonseed oil, palm oil...展开 Ascorbyl Palmitate FCC/Kosher is a white or yellowish powder. This product is often used as an antioxidant and color fixative to prevent natural pigments from oxidation. It is also used as a fat soluble antioxidant in soybean oil, cottonseed oil, palm oil, unsaturated fats and hydrogenated vegetable oils. It can also prevent oils used in fried foods from going rancid. 收起
Benzenesulfonyl Chloride Wintersun Chemical Benzenesulfonyl Chloride may be used to develop fast, accurate and reproducible method for thiamine assay in different food products. It is useful reagent for preparing α-disulfones. Benzenesulfonyl chloride is prepared by reaction of benzene and chlorosu...展开 Benzenesulfonyl Chloride may be used to develop fast, accurate and reproducible method for thiamine assay in different food products. It is useful reagent for preparing α-disulfones. Benzenesulfonyl chloride is prepared by reaction of benzene and chlorosulfonic acid or from the sodium salt of benzenesulfonic acid and PCl5 or POCl3. It reacts with Grignard reagent from N-unsubstituted indoles to form oxindoles or substituted indoles 收起
Calcium Carbonate Wintersun Chemical Calcium Carbonate is an important chemical compound made up of one atom of calcium bonded to one atom of carbon and three atoms of oxygen. Calcium Carbonate is a directly compressible, granulated form of a naturally pure food grade calcium carbonate, usin...展开 Calcium Carbonate is an important chemical compound made up of one atom of calcium bonded to one atom of carbon and three atoms of oxygen. Calcium Carbonate is a directly compressible, granulated form of a naturally pure food grade calcium carbonate, using a binder system consisting of maltodextrin and acacia. 收起
Calcium Chloride Wintersun Chemical Calcium Chloride is a common salt. Calcium Chloride has a food additive code of E509 and is used as a sequestrant and firming agent. Calcium Chloride can be utilized as an electrolyte in sports drinks and beverages. Calcium Chloride can also act as a pres...展开 Calcium Chloride is a common salt. Calcium Chloride has a food additive code of E509 and is used as a sequestrant and firming agent. Calcium Chloride can be utilized as an electrolyte in sports drinks and beverages. Calcium Chloride can also act as a preservative to maintain firmness in canned vegetables or in higher concentrations in pickles to give a salty taste while not increasing the food's sodium content. Calcium Chloride is affirmed as GRAS 21 CFR 184.1193 and is used as a firming agent in the cheese industry as stipulated in 21 CFR 133. 收起
Calcium Lactate, USP23 Wintersun Chemical Calcium Lactate, USP23 is produced from high quality bio-fermented natural lactic acid as main raw material. The calcium lactate is a white and high-flowing granule or powder and can be clearly dissolved by water, with a solubility of around 9g/100g. The...展开 Calcium Lactate, USP23 is produced from high quality bio-fermented natural lactic acid as main raw material. The calcium lactate is a white and high-flowing granule or powder and can be clearly dissolved by water, with a solubility of around 9g/100g. The main characteristics of the calcium lactate are its high solubility and bio-availability. It is an ideal calcium source and is extensively used in beverage, food and medicine 收起
CitriSEB Cloudy Advanced Enzyme Technologies Ltd CitriSEB Cloudy is a pectinlyase preparation for juice concentration, viscosity reduction and improved cloud stability in citrus juices.
CitriSEB Haze Advanced Enzyme Technologies Ltd CitriSEB Haze is a pectinase preparation for clarification of citrus juices and production of clear citrus juice concentrates.
CitriSEB Wash Advanced Enzyme Technologies Ltd CitriSEB Wash is a pectinase complex for core wash and increasing juice extraction of citrus fruits.
Citric Acid Anhydrous Wintersun Chemical Citric Acid Anhydrous is a white, granular to fine powder or colorless crystal. It is odorless, but has a strong acid taste. This product is often used as an acidulant, flavor enhancer and sequestering agent in beverages and processed food. It can also be...展开 Citric Acid Anhydrous is a white, granular to fine powder or colorless crystal. It is odorless, but has a strong acid taste. This product is often used as an acidulant, flavor enhancer and sequestering agent in beverages and processed food. It can also be used as a synergist in antioxidant mixtures. 收起
ClariSEB R80L Advanced Enzyme Technologies Ltd ClariSEB R80L is a pectinase preparation for rapid and complete depectinization of various fruit and berry juices.
ClariSEB Super Advanced Enzyme Technologies Ltd ClariSEB Super is a pectinase preparation for rapid and complete depectinization of various fruit & berry juices.
ClariSEB Tropical Advanced Enzyme Technologies Ltd ClariSEB Tropical is a pectinase complex for clarification of tropical juices.
Corn Starch (Starch), Food Grade Wintersun Chemical Corn Starch (Starch), Food Grade is a fine, powdery starch that is made from corn. It thickens very quickly and easily, and forms a clear sauce after cooking. It has roughly twice the thickening power of flour, and while it is flavorless after cooking, it...展开 Corn Starch (Starch), Food Grade is a fine, powdery starch that is made from corn. It thickens very quickly and easily, and forms a clear sauce after cooking. It has roughly twice the thickening power of flour, and while it is flavorless after cooking, it does need to be cooked for a short period to remove any starchy flavor from the starch,as well as to give the mixture it is used in a chance to thicken. This product is most often used as a thickener for sauces, gravies and fruit pie fillings. 收起
Cyanocobalamin (Vitamin B-12) USP Grade Wintersun Chemical Cyanocobalamin (Vitamin B-12) USP Grade, is the largest and most complex of all the B-vitamins. This product is used for general food fortification and dietary supplement applications. It is suitable for both solid and liquid vitamin/mineral formulations.
Disodium Phosphate Anhydrate, FCC Grade Wintersun Chemical Disodium Phosphate Anhydrate, FCC Grade is a white, powdered or granular material which is essentially odorless. It also complies with the American Water Works Association Standard, B505-01. It has been certified by the NSF International for use in the t...展开 Disodium Phosphate Anhydrate, FCC Grade is a white, powdered or granular material which is essentially odorless. It also complies with the American Water Works Association Standard, B505-01. It has been certified by the NSF International for use in the treatment of drinking water at a maximum dosage of 14.9 mg/L. This product can also be certified to comply with the chemical specifications of the United States Pharmacopeia (USP), current edition. 收起
ExtractSEB RL Advanced Enzyme Technologies Ltd ExtractSEB RL is a pectinase complex for maceration and depectinization of high araban fruits such as pear.
Extractase IT Advanced Enzyme Technologies Ltd Extractase IT is a tannase for improved degradation of tannins in tea, coffee and beverage applications.
Extractase KLR Advanced Enzyme Technologies Ltd Extractase KLR is a special pectinase enzyme which degrades the cell wall of tea leaves that in-turn improves the overall quality of CTC/Black Tea and Orthodox Tea.
Extractase TC Advanced Enzyme Technologies Ltd Extractase TC is a concentrated pectinase enzyme used to improve the overall quality of reprocessed/recycled CTC/Black Tea.
Ferrous Sulfate Heptahydrate Wintersun Chemical Ferrous Sulfate Heptahydrate is a pale, bluish green crystal, that will turn brown in moist air (oxidizes to Ferric Sulfate). It is most commonly used as a mineral supplement in food and pharmaceuticals where solubility is important.
FirmSEB PME 1000L Advanced Enzyme Technologies Ltd FirmSEB PME 1000L is a versatile pectin methyl esterase preparation for use in various applications such as fruit firming, improving consistency of pulp, jams, jellies and sauces, the production of French cider, and the production of cloudy apple and pear...展开 FirmSEB PME 1000L is a versatile pectin methyl esterase preparation for use in various applications such as fruit firming, improving consistency of pulp, jams, jellies and sauces, the production of French cider, and the production of cloudy apple and pear juices. 收起
FlavourSEB L Advanced Enzyme Technologies Ltd FlavourSEB L is a protease and peptidase preparation for production of yeast extracts and de-bittered protein hydrolysates.
Glycerin USP, Kosher Wintersun Chemical Glycerin USP, Kosher is a clear, sweet-tasting, colorless, virtually odorless, hygroscopic viscous liquid. It is certified USP and Kosher. It contains a minimum of 99.7% glycerin and functions as a humectant, plasticizer, and crystallization modifier. Thi...展开 Glycerin USP, Kosher is a clear, sweet-tasting, colorless, virtually odorless, hygroscopic viscous liquid. It is certified USP and Kosher. It contains a minimum of 99.7% glycerin and functions as a humectant, plasticizer, and crystallization modifier. This product is commonly used in cereals with raisins, confections, reduced-fat frozen desserts, marshmallows, candy, and baked goods. 收起
HydroLact 5000 Advanced Enzyme Technologies Ltd HydroLact 5000 is a food-grade, liquid lactase designed to produce lactose-free and reduced lactose dairy products without altering flavour.
Hydrolact NDL Advanced Enzyme Technologies Ltd Hydrolact NDL is a yeast lactase used for milk processing.
L-Cysteine Hydrochloride Anhydrous Wintersun Chemical L-Cysteine Hydrochloride Anhydrous is a naturally occurring amino acid that is classified as a protein amino acid. One of the main functions of l-cysteine is the promotion of stomach lining health and also the correction of situations where the absorption...展开 L-Cysteine Hydrochloride Anhydrous is a naturally occurring amino acid that is classified as a protein amino acid. One of the main functions of l-cysteine is the promotion of stomach lining health and also the correction of situations where the absorption of essential nutrients from food sources takes place. L-cysteine in the form of cysteine is found in many different protein sources. Chicken, turkey and pork are all good sources of cysteine. Even many varieties of processed luncheon meats contain this amino acid. Cooking does not destroy the presence of cysteine and in some cases may even help to enhance the absorption. 收起
L-Cystine, FCC Grade Wintersun Chemical L-Cystine, FCC Grade is a white free flowing powder that is most commonly used as a dough conditioner to enhance flavor and nutritional value. It is used to reduce mix time and improve sheeting capabilities of the dough and increases extensibility. L-Crys...展开 L-Cystine, FCC Grade is a white free flowing powder that is most commonly used as a dough conditioner to enhance flavor and nutritional value. It is used to reduce mix time and improve sheeting capabilities of the dough and increases extensibility. L-Crystine is an allergen free product and reduces shrinkage of finished product. It can be used for pizza dough, calzones, pie crusts, bread sticks and tortillas. 收起
L-Leucine Wintersun Chemical L-Leucine is a white crystalline powder that has a slightly bitter taste and is soluble in water. L-Leucine is a non-polar amino acid used in the food and beverage industry as an additive and a nutritional enhancer. Specifically, L-Leucine is widely used ...展开 L-Leucine is a white crystalline powder that has a slightly bitter taste and is soluble in water. L-Leucine is a non-polar amino acid used in the food and beverage industry as an additive and a nutritional enhancer. Specifically, L-Leucine is widely used in breads, pasta products, and spices. 收起
Lactase 100 Advanced Enzyme Technologies Ltd Lactase 100 is a concentrated food grade lactase powder produced by controlled fermentation of Aspergillus Oryzae. It is used in milk and dairy processing.
Lactic Acid Wintersun Chemical Lactic Acid is a chemical compound that plays a role in several biochemical processes. It appears as a yellowish liquid. This product is often used as a curing agent and a flavoring agent in sour milk foods such as yogurt and cottage cheese.
Lanolin Anhydrous USP Grade Wintersun Chemical Lanolin Anhydrous USP Grade is a wax, often referred to as wool wax and wool grease. Lanolin and its many derivatives are used extensively in both the personal care (e.g., high value cosmetics, facial cosmetics, lip products) and health care sectors. Lano...展开 Lanolin Anhydrous USP Grade is a wax, often referred to as wool wax and wool grease. Lanolin and its many derivatives are used extensively in both the personal care (e.g., high value cosmetics, facial cosmetics, lip products) and health care sectors. Lanolin is often used as a raw material for producing cholecalciferol using irradiation. (vitamin D3). 收起
Lipase 30 G Advanced Enzyme Technologies Ltd Lipase 30 G is a triacylglycerol lipase enzyme produced by controlled fermentation of Candida Rugosa and it is suitable for processing dairy fats and oils.
Magnesium Chloride Hexahydrate Wintersun Chemical Magnesium Chloride Hexahydrate is colorless or deliquescent consisting of white flakes and soluble in water and alcohol. It is most commonly used in various food applications as a mineral supplement.
Magnesium Oxide Wintersun Chemical Magnesium Oxide is a white to off white granular powder. Magnesium is a naturally occurring mineral that is an important nutrient for the human body, supporting the muscles and nerves. Magnesium Oxide is used as a Magnesium supplement or an antacid for th...展开 Magnesium Oxide is a white to off white granular powder. Magnesium is a naturally occurring mineral that is an important nutrient for the human body, supporting the muscles and nerves. Magnesium Oxide is used as a Magnesium supplement or an antacid for the relief of heartburn, indigestion and sore stomach. 收起
Malic Acid (DL-Malic Acid) Wintersun Chemical Malic Acid (DL-Malic Acid) is a dicarboxylic acid found in many sour or tart-tasting foods. When eaten, it produces a mellow and persistent sour taste. The most common source of this compound is unripe fruit. This acid is also produced within the human bo...展开 Malic Acid (DL-Malic Acid) is a dicarboxylic acid found in many sour or tart-tasting foods. When eaten, it produces a mellow and persistent sour taste. The most common source of this compound is unripe fruit. This acid is also produced within the human body as a part of the citric acid cycle. The salts of malic acid, known as maltates, are an important intermediary step in the cycle. The most common use of malic acid is in food products, notably in candy and potato chips. Sour candies often use it rather than its sweeter cousin, citric acid, as the sourness is more intense. Salt and vinegar flavored potato chips also use it to produce a tart, vinegar-like flavor. 收起
Menthol Crystals Wintersun Chemical Menthol Crystals are produced from mint oils through the process of distillation, filtration and crystallization to obtain a purified product suitable for use in food and pharmaceutical applications. Menthol distinct flavor and fragrance has found its way...展开 Menthol Crystals are produced from mint oils through the process of distillation, filtration and crystallization to obtain a purified product suitable for use in food and pharmaceutical applications. Menthol distinct flavor and fragrance has found its way into products such as perfumes, cough medicines, chewing gums and cigarettes. This aromatic crystallized oil is useful in many applications. 收起
Methyl Paraben, Food Grade Wintersun Chemical Methyl Paraben, Food Grade is a preservative that appears as a white crystalline powder. It is an antimicrobial agent that is mainly used in baked good, creams, pastes, jams and jellies, syrups, processed vegetable oils, seasonings, dairy products, and be...展开 Methyl Paraben, Food Grade is a preservative that appears as a white crystalline powder. It is an antimicrobial agent that is mainly used in baked good, creams, pastes, jams and jellies, syrups, processed vegetable oils, seasonings, dairy products, and beverages. 收起
Methyl Salicylate Wintersun Chemical Methyl Salicylate also known as wintergreen oil is an organic ester that is naturally produced by many species of plants. It appears as a clear oily liquid with a typical wintergreen smell and taste. It is often used as a flavoring agent in chewing gum an...展开 Methyl Salicylate also known as wintergreen oil is an organic ester that is naturally produced by many species of plants. It appears as a clear oily liquid with a typical wintergreen smell and taste. It is often used as a flavoring agent in chewing gum and candy. 收起
Methylsulfonyl Methane (MSM) Wintersun Chemical Methylsulfonyl Methane (MSM) is a white crystalline powder that is one of the most bio-available sources of sulfur. This product can be used as a joint-care supplement, it is helpful in relieving symptoms of knee osteoarthritis.
Monosodium Glutamate (MSG), Food Grade Wintersun Chemical Monosodium Glutamate (MSG), Food Grade is a colorless, odorless crystal or white crystalline powder. This product is often used to increase flavor of foods, especially for Chinese dishes. It is also used in soups and sauces, meat products, vegetables, etc...展开 Monosodium Glutamate (MSG), Food Grade is a colorless, odorless crystal or white crystalline powder. This product is often used to increase flavor of foods, especially for Chinese dishes. It is also used in soups and sauces, meat products, vegetables, etc. 收起
Monosodium Phosphate - MSP (Sodium Dihydrogen Phosphate) Wintersun Chemical Monosodium Phosphate - MSP (Sodium Dihydrogen Phosphate) is a colorless and odorless crystal. It is often used as a pH buffer, characteristic improving agent, emulsifier, nutritional supplement, anti-oxidant, brine penetrable agent, sugar clarifier, and ...展开 Monosodium Phosphate - MSP (Sodium Dihydrogen Phosphate) is a colorless and odorless crystal. It is often used as a pH buffer, characteristic improving agent, emulsifier, nutritional supplement, anti-oxidant, brine penetrable agent, sugar clarifier, and stabilizer in bread and cheese. 收起
Palmitic Acid Wintersun Chemical Palmitic Acid also known as hexadecanoic acid, is the most common fatty acid found in animals, plants and microorganisms. It is widely used to add texture to processed foods (convenience food). Common applications include ready-to-eat foods, frozen foods ...展开 Palmitic Acid also known as hexadecanoic acid, is the most common fatty acid found in animals, plants and microorganisms. It is widely used to add texture to processed foods (convenience food). Common applications include ready-to-eat foods, frozen foods such as TV dinners, shelf-stable products, and prepared mixes such as cake mix. 收起
Pectin Wintersun Chemical Pectin is a purified natural colloid consisting mainly of partially methoxylated polygalacturonic acid. In cooking, pectin is used as a thickening agent, and could be considered one of the most natural types around. More often, though, you’ll find pectin ...展开 Pectin is a purified natural colloid consisting mainly of partially methoxylated polygalacturonic acid. In cooking, pectin is used as a thickening agent, and could be considered one of the most natural types around. More often, though, you’ll find pectin available in powdered form to be used when making jams and jellies. 收起
Phosphoric Acid Wintersun Chemical Phosphoric Acid appears as a colorless, transparent syrupy liquid. It is odorless with a sour taste. This product is an acidity regulator and nutrition agent for yeast food, and it may be applied to flavors, canned food and light drinks as well as used in...展开 Phosphoric Acid appears as a colorless, transparent syrupy liquid. It is odorless with a sour taste. This product is an acidity regulator and nutrition agent for yeast food, and it may be applied to flavors, canned food and light drinks as well as used in wine making. 收起
Potassium Benzoate, Food Grade Wintersun Chemical Potassium Benzoate, Food Grade is a food preservative that inhibits the growth of mold, yeast and some bacteria. Potassium benzoate is the potassium salt of benzoic acid and has an E number of (E212). The Food Chemicals Codex functional uses are: preserva...展开 Potassium Benzoate, Food Grade is a food preservative that inhibits the growth of mold, yeast and some bacteria. Potassium benzoate is the potassium salt of benzoic acid and has an E number of (E212). The Food Chemicals Codex functional uses are: preservative and antimicrobial agent. Potassium Benzoate can be considered GRAS when used under the conditions of 21 CFR 184.1733 for sodium benzoate. Posassium Benzoate is a clear, low order liquid. This is proprietary method of eliminating impurities in products that cause off taste and odor. 收起
Potassium Bicarbonate, Food Grade Wintersun Chemical Potassium Bicarbonate, is a food grade potassium bicarbonate product composed of a unique, proprietary flow aid system which assures excellent storage and handling properties. Serving as a replacement for sodium bicarbonate, it allows for reduced sodium l...展开 Potassium Bicarbonate, is a food grade potassium bicarbonate product composed of a unique, proprietary flow aid system which assures excellent storage and handling properties. Serving as a replacement for sodium bicarbonate, it allows for reduced sodium levels while maintaining overall quality and flavor. This product is commonly used in the leavening system for cakes, muffins, and cookies. It can also be used in effervescent drink mixes. 收起
Potassium Chloride Wintersun Chemical Potassium Chloride is a metal halide salt composed of potassium and chlorine. It is an odorless white crystalline powder, and is often used as a flavour enhancer, stabilizer, and thickener in cheese, fat spreads, processed fruit, dried vegetables, etc.
Potassium Hydroxide (Caustic Potash) Wintersun Chemical Potassium Hydroxide (Caustic Potash) is an off white to pale green solid flake used in chemical manufacturing, including potassium carbonate and other potassium chemicals production, fertilizers, phosphates, agrochemicals, alkaline batteries and dyes. It ...展开 Potassium Hydroxide (Caustic Potash) is an off white to pale green solid flake used in chemical manufacturing, including potassium carbonate and other potassium chemicals production, fertilizers, phosphates, agrochemicals, alkaline batteries and dyes. It is also widely used in soap and bleaching industry. They are used for pH and alkalinity adjustment, lye peeling of vegetables and fruits. pH and alkalinity adjustment, pharmaceutical reactant, catalyst and processing aid and a softener for the epidermis. 收起
Potassium Sodium Tartrate (Rochelle Salt Crystal) FCC Grade Wintersun Chemical Used in commercial food preparation, the double salt potassium sodium tartrate, tetrahydrate, is better known as Rochelle salt — KNa(C4H4O6)·4H2O. It is most commonly used in the manufacture of cheeses, jellies and fruit butters, although it is sometimes ...展开 Used in commercial food preparation, the double salt potassium sodium tartrate, tetrahydrate, is better known as Rochelle salt — KNa(C4H4O6)·4H2O. It is most commonly used in the manufacture of cheeses, jellies and fruit butters, although it is sometimes used for buffering in the cosmetics industry. 收起
Potassium Sorbate, Food Grade Kosher Wintersun Chemical Potassium Sorbate, Food Grade Kosher appears as a white to off-white granulars. This product is often used as a food preservative for a variety of applications including food and wine. It is used to inhibit molds and yeasts in many foods, such as cheese,...展开 Potassium Sorbate, Food Grade Kosher appears as a white to off-white granulars. This product is often used as a food preservative for a variety of applications including food and wine. It is used to inhibit molds and yeasts in many foods, such as cheese, wine, yogurt, dried meats, apple cider, soft drinks, fruit drinks, and baked goods. It can also be used in dried fruit products. 收起
Proganozyme Advanced Enzyme Technologies Ltd Proganozyme is a beta glucanase/xylanase complex for wort viscosity reduction and filtration improvement in brewing applications.
Proganozyme Super Advanced Enzyme Technologies Ltd Proganozyme Super is a high active xylanase, beta glucanase & cellulase complex for wort viscosity reduction and filtration improvement in brewing applications.
Propyl Paraben, Food Grade Wintersun Chemical Propyl Paraben, Food Grade appears as a colorless crystal or white crystalline powder. This product is often used as a preservative and anti-fungal agent to prevent molding and to provide a much longer shelf life to chips, jams, jellies, etc.
Propylene Glycol, USP Wintersun Chemical Propylene Glycol, USP is a clear, colorless, viscous, hygroscopic liquid. It is certified USP. It functions as a humectant and flavor solvent. This product is commonly used in shredded coconut, icings, various beverages, and candies.
SEBAmly X100P Advanced Enzyme Technologies Ltd SEBAmly X100P is a fungal alpha amylase preparation for improved softness and flour correction.
SEBAmyl GL 400 Advanced Enzyme Technologies Ltd SEBAmyl GL 400 is an amyloglucosidase preparation for starch haze clarification.
SEBAmyl GL HS Advanced Enzyme Technologies Ltd SEBAmyl GL HS is a high strength glucoamylase preparation for efficient saccharification.
SEBAmyl GL Max Advanced Enzyme Technologies Ltd SEBAmyl GL Max is a high active glucoamylase preparation for efficient saccharification.
SEBAmyl GL Super Advanced Enzyme Technologies Ltd SEBAmyl GL Super is a glucoamylase preparation for efficient saccharification.
SEBDigest B7 P Advanced Enzyme Technologies Ltd SEBDigest B7 P is a bacterial neutral endo-protease preparation for vegetable protein hydrolysis/modification.
SEBDigest F35 L Advanced Enzyme Technologies Ltd SEBDigest F35 L is a fungal acid endo-protease preparation for vegetable protein hydrolysis/modification.
SEBDigest F35 P Advanced Enzyme Technologies Ltd SEBDigest F35 P is a fungal acid endo-protease preparation for vegetable protein hydrolysis/modification.
SEBDigest F59 P Advanced Enzyme Technologies Ltd SEBDigest F59 P is a fungal alkaline endo-protease preparation for vegetable protein hydrolysis/modification.
SEBDigest Gluten P Advanced Enzyme Technologies Ltd SEBDigest Gluten P is a protease and peptidase complex for gluten hydrolysis/modification. It is used in starch and grain processing.
SEBJuice D-Bitter Advanced Enzyme Technologies Ltd SEBJuice D-Bitter is a pectinase complex for de-bittering of fruit juices and fruit juice concentrates.
SEBMalt Barley Advanced Enzyme Technologies Ltd SEBMalt Barley is a beta glucanase, xylanase, lipase, protease and alpha amylase preparation for high barley brewing, especially 100% barley brewing.
SEBMalt Plus Advanced Enzyme Technologies Ltd SEBMalt Plus is a beta glucanase, protease and alpha amylase preparation used to improve FAN content and extract yields during mashing in brewing applications.
SEBMalt STP Advanced Enzyme Technologies Ltd SEBMalt STP is a special beta glucanase preparation for malt upgradation and to reduce germination.
SEBMalt Super Advanced Enzyme Technologies Ltd SEBMalt Super is a beta glucanase, xylanase, protease & alpha amylase preparation used to improve FAN content and extract yields in high adjunct mashing in brewing applications.
SEBMash Color Advanced Enzyme Technologies Ltd SEBMash Color is a pectinase preparation for improved colour extraction and increased juice yield from grapes & berries.
SEBMash Haze Advanced Enzyme Technologies Ltd SEBMash Haze is a pectinase complex for protein haze clarification.
SEBMash Pine Advanced Enzyme Technologies Ltd SEBMash Pine is a pectinase and mannanase preparation for pineapple mill juice extraction and clarification.
SEBMash Supra Advanced Enzyme Technologies Ltd SEBMash Supra is a pectinase and cellulase preparation for optimal extraction of juice from apple pomace.
SEBMash Ultra Plus Advanced Enzyme Technologies Ltd SEBMash Ultra Plus is a pectinase preparation for highly efficient apple juice extraction.
SEBMax Olive Advanced Enzyme Technologies Ltd SEBMax Olive is a pectinase complex for olive oil extraction.
SEBMill Wheat Advanced Enzyme Technologies Ltd SEBMill Wheat is an esterase enzyme preparation used to improve wheat flour extraction and milling efficiency.
SEBPro FE Advanced Enzyme Technologies Ltd SEBPro FE is a protease preparation for increased FAN content during alcohol fermentation.
SEBPro X Advanced Enzyme Technologies Ltd SEBPro X is a plant protease preparation used to improve FAN content and extract yields in mashing.
SEBStar BAP Super Advanced Enzyme Technologies Ltd SEBStar BAP Super is a medium temperature bacterial alpha amylase for starch liquefaction in starch and grain processing.
SEBStar Beta Advanced Enzyme Technologies Ltd SEBStar Beta is a beta amylase preparation for production of high maltose syrups.
SEBStar DX Advanced Enzyme Technologies Ltd SEBStar DX is a glucoamylase & pullulanase preparation for quick and efficient production of high dextrose syrups.
SEBStar GL Advanced Enzyme Technologies Ltd SEBStar GL is a glucoamylase preparation for production of dextrose syrups. It is used in starch and grain processing.
SEBStar HT DS Advanced Enzyme Technologies Ltd SEBStar HT DS is a double strength thermostable acid alpha amylase for liquefaction of starch.
SEBStar HT Max Advanced Enzyme Technologies Ltd SEBStar HT Max, is a high active thermostable acid alpha amylase for liquefaction of starch.
SEBStar HT Super Advanced Enzyme Technologies Ltd SEBStar HT Super is a thermostable acid alpha amylase preparation for liquefaction of starch.
SEBStar L40 Advanced Enzyme Technologies Ltd SEBStar L40 is a fungal alpha amylase for starch processing.
SEBStar MA Advanced Enzyme Technologies Ltd SEBStar MA is a maltogenic amylase preparation for production of ultra high maltose syrups.
SEBStar MT Advanced Enzyme Technologies Ltd SEBStar MT is a medium temperature bacterial alpha amylase for starch liquefaction in starch and grain processing.
SEBStar PL Advanced Enzyme Technologies Ltd SEBStar PL is a pullulanase preparation for efficient production of high dextrose and high maltose syrups.
SEBStar TA Advanced Enzyme Technologies Ltd SEBStar TA is a high active thermostable acid alpha amylase for liquefaction of starch in starch and grain processing.
SEBake AX Advanced Enzyme Technologies Ltd SEBake AX is a fungal xylanase preparation for better dough handling and increased loaf volume.