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Acesulfame K ICD Biochemistry (Q.D) Co., Ltd. Acesulfame K is a calorie-free artificial sweetener that has a slightly bitter aftertaste, and is often blended with other sweeteners. In the food industry, Acesulfame K is used in the production of beverages, candy, bakery products, ice creams, jams, pud...展开 Acesulfame K is a calorie-free artificial sweetener that has a slightly bitter aftertaste, and is often blended with other sweeteners. In the food industry, Acesulfame K is used in the production of beverages, candy, bakery products, ice creams, jams, puddings, roasting food products, and milk products. 收起
Acesulfame-K Wintersun Chemical Acesulfame-K is a white, odorless, free flowing crystalline powder. It is used in the food and beverage industry as a low-calorie sweetener. Specifically, Acesulfame-K is used in the manufacturing of low-calorie drinks, candy's, cakes, ice creams, sweet b...展开 Acesulfame-K is a white, odorless, free flowing crystalline powder. It is used in the food and beverage industry as a low-calorie sweetener. Specifically, Acesulfame-K is used in the manufacturing of low-calorie drinks, candy's, cakes, ice creams, sweet baked goods, table packages, and dairy products. 收起
Alginic Acid ICD Biochemistry (Q.D) Co., Ltd. Alginic Acid is a food additive extracted from seaweed. It is a slightly yellowish powder, used as a suspending agent, emulsifier, stabilizer and thickener. Alginic Acid is used in jams, beverages, creams, milk drinks, fruits, chocolate drinks, sugar coat...展开 Alginic Acid is a food additive extracted from seaweed. It is a slightly yellowish powder, used as a suspending agent, emulsifier, stabilizer and thickener. Alginic Acid is used in jams, beverages, creams, milk drinks, fruits, chocolate drinks, sugar coating, and frozen foods. 收起
Aluminum Sulfate Wintersun Chemical Aluminum Sulfate is a white colored crystal, available in ground and powdered forms that is used as a firming, anti-caking, and thickening agent. It can also be used to remineralize and clarify water for soft drinks and beer, to control pH levels in beet...展开 Aluminum Sulfate is a white colored crystal, available in ground and powdered forms that is used as a firming, anti-caking, and thickening agent. It can also be used to remineralize and clarify water for soft drinks and beer, to control pH levels in beets, tomatoes, and other vegetables, in sugar beet clarification, and in wine and liquor as a pH control and coloring agent. Other applications are found as a leavening agent in cake mix and as a curdling and thickening agent in cheese. 收起
Ammonium Chloride Wintersun Chemical Ammonium Chloride is a white, crystalline solid with a number of uses. Industrially, the substance is used in soldering and textile printing and as a component in the manufacturing of dry cell batteries. It is used medically as an expectorant, a cough re...展开 Ammonium Chloride is a white, crystalline solid with a number of uses. Industrially, the substance is used in soldering and textile printing and as a component in the manufacturing of dry cell batteries. It is used medically as an expectorant, a cough remedy, and as a dietary supplement. This compound also can be made synthetically by bubbling ammonia gas into water. This will form ammonium hydroxide, which can be combined with hydrochloric acid to produce ammonium chloride. 收起
Anthracene Wintersun Chemical Anthracene is a white crystal like powder and is a solid polycyclic aromatic hydrocarbon of formula C14H10, consisting of three fused benzene rings. It is a component of coal tar. Anthracene is used in the production of the red dye alizarin and other dyes...展开 Anthracene is a white crystal like powder and is a solid polycyclic aromatic hydrocarbon of formula C14H10, consisting of three fused benzene rings. It is a component of coal tar. Anthracene is used in the production of the red dye alizarin and other dyes. Anthracene is usually converted to anthroquinone, a precursor to dyes with a much broader range of colors. . 收起
Arabic Gum ICD Biochemistry (Q.D) Co., Ltd. Arabic Gum is harvested from the Acacia tree. It is a complex mixture of polysaccharides and glycoproteins that is used primarily in the food industry as a stabilizer. With great viscosity and high purity, this product is used in the manufacturing of food...展开 Arabic Gum is harvested from the Acacia tree. It is a complex mixture of polysaccharides and glycoproteins that is used primarily in the food industry as a stabilizer. With great viscosity and high purity, this product is used in the manufacturing of food products, pharmaceuticals, cosmetics, and pigments. 收起
Ascorbic Acid (L-Ascorbic Acid), USP, Food Grade Wintersun Chemical Ascorbic Acid (L-Ascorbic Acid), USP, Food Grade is a naturally occurring form of Vitamin C in a white, crystalline powder with a molecular formula of C6H8O6. It is certified USP 27 and Kosher. This product can be used to increase nutritional value and ad...展开 Ascorbic Acid (L-Ascorbic Acid), USP, Food Grade is a naturally occurring form of Vitamin C in a white, crystalline powder with a molecular formula of C6H8O6. It is certified USP 27 and Kosher. This product can be used to increase nutritional value and add antioxidant properties to a wide array of foods and beverages. 收起
Ascorbyl Palmitate FCC/Kosher Wintersun Chemical Ascorbyl Palmitate FCC/Kosher is a white or yellowish powder. This product is often used as an antioxidant and color fixative to prevent natural pigments from oxidation. It is also used as a fat soluble antioxidant in soybean oil, cottonseed oil, palm oil...展开 Ascorbyl Palmitate FCC/Kosher is a white or yellowish powder. This product is often used as an antioxidant and color fixative to prevent natural pigments from oxidation. It is also used as a fat soluble antioxidant in soybean oil, cottonseed oil, palm oil, unsaturated fats and hydrogenated vegetable oils. It can also prevent oils used in fried foods from going rancid. 收起
Asorbic Acid ICD Biochemistry (Q.D) Co., Ltd. Ascorbic Acid is a food additive in the form of a white crystalline powder. It is used for its superior nutrition and antiseptic agent in food products and flour treatment. It is used in the food industry for its antioxidant properties.
Aspartame ICD Biochemistry (Q.D) Co., Ltd. Aspartame is an additive used as a sweetener in food products and beverages. It is a white, crystalline powder that is about 100 to 200 times sweeter than sucrose. It is used in a variety of food products, beverages, canned fruits, and fruit flavored cold...展开 Aspartame is an additive used as a sweetener in food products and beverages. It is a white, crystalline powder that is about 100 to 200 times sweeter than sucrose. It is used in a variety of food products, beverages, canned fruits, and fruit flavored cold drinks to strengthen and enhance the flavor. 收起
Benzenesulfonyl Chloride Wintersun Chemical Benzenesulfonyl Chloride may be used to develop fast, accurate and reproducible method for thiamine assay in different food products. It is useful reagent for preparing α-disulfones. Benzenesulfonyl chloride is prepared by reaction of benzene and chlorosu...展开 Benzenesulfonyl Chloride may be used to develop fast, accurate and reproducible method for thiamine assay in different food products. It is useful reagent for preparing α-disulfones. Benzenesulfonyl chloride is prepared by reaction of benzene and chlorosulfonic acid or from the sodium salt of benzenesulfonic acid and PCl5 or POCl3. It reacts with Grignard reagent from N-unsubstituted indoles to form oxindoles or substituted indoles 收起
Beta-Carotene ICD Biochemistry (Q.D) Co., Ltd. Beta-Carotene is an antioxidant that occurs naturally in some green and yellow fruits and vegetables, and is used as an additive in food products. It is a fine, dark red powder. In the body, beta-carotene is converted into vitamin A. It is then used as a ...展开 Beta-Carotene is an antioxidant that occurs naturally in some green and yellow fruits and vegetables, and is used as an additive in food products. It is a fine, dark red powder. In the body, beta-carotene is converted into vitamin A. It is then used as a vitamin supplement to prevent, or treat vitamin A deficiency. Beta-Carotene can help prevent or treat reactions to the sun in some specific groups of patients. 收起
Calcium Carbonate Wintersun Chemical Calcium Carbonate is an important chemical compound made up of one atom of calcium bonded to one atom of carbon and three atoms of oxygen. Calcium Carbonate is a directly compressible, granulated form of a naturally pure food grade calcium carbonate, usin...展开 Calcium Carbonate is an important chemical compound made up of one atom of calcium bonded to one atom of carbon and three atoms of oxygen. Calcium Carbonate is a directly compressible, granulated form of a naturally pure food grade calcium carbonate, using a binder system consisting of maltodextrin and acacia. 收起
Calcium Chloride Wintersun Chemical Calcium Chloride is a common salt. Calcium Chloride has a food additive code of E509 and is used as a sequestrant and firming agent. Calcium Chloride can be utilized as an electrolyte in sports drinks and beverages. Calcium Chloride can also act as a pres...展开 Calcium Chloride is a common salt. Calcium Chloride has a food additive code of E509 and is used as a sequestrant and firming agent. Calcium Chloride can be utilized as an electrolyte in sports drinks and beverages. Calcium Chloride can also act as a preservative to maintain firmness in canned vegetables or in higher concentrations in pickles to give a salty taste while not increasing the food's sodium content. Calcium Chloride is affirmed as GRAS 21 CFR 184.1193 and is used as a firming agent in the cheese industry as stipulated in 21 CFR 133. 收起
Calcium Citrate ICD Biochemistry (Q.D) Co., Ltd. Calcium Citrate is a food additive in the form of a white powder, used as a sealant, buffering agent, coagulant, and a calcareous intensified agent. It is used in soy products, powered concentrated milks, sweet condensed milks, thin creams, flours, cookie...展开 Calcium Citrate is a food additive in the form of a white powder, used as a sealant, buffering agent, coagulant, and a calcareous intensified agent. It is used in soy products, powered concentrated milks, sweet condensed milks, thin creams, flours, cookies, and Japanese fermented soy-bean milks. 收起
Calcium Gluconate ICD Biochemistry (Q.D) Co., Ltd. Calcium Gluconate is a food additive in the form of a white, crystalline or granular powder that is odorless and tasteless. It is soluble in boiling water, slowly dissolved in ethanol, and insoluble in ethyl ether and chloroform. It is used in food calciu...展开 Calcium Gluconate is a food additive in the form of a white, crystalline or granular powder that is odorless and tasteless. It is soluble in boiling water, slowly dissolved in ethanol, and insoluble in ethyl ether and chloroform. It is used in food calcium supplements as a nutrition agent, helping in the formation of bones, nerves and muscle. It is also used as a buffering, curing, and sealing agent. 收起
Calcium Lactate, USP23 Wintersun Chemical Calcium Lactate, USP23 is produced from high quality bio-fermented natural lactic acid as main raw material. The calcium lactate is a white and high-flowing granule or powder and can be clearly dissolved by water, with a solubility of around 9g/100g. The...展开 Calcium Lactate, USP23 is produced from high quality bio-fermented natural lactic acid as main raw material. The calcium lactate is a white and high-flowing granule or powder and can be clearly dissolved by water, with a solubility of around 9g/100g. The main characteristics of the calcium lactate are its high solubility and bio-availability. It is an ideal calcium source and is extensively used in beverage, food and medicine 收起
Calcium Propionate ICD Biochemistry (Q.D) Co., Ltd. Calcium Propionate is a food additive in the form of white, crystalline granules. It can be used as an inhibitor, a preservative, and a bactericide. It is used in bakery products, jellies, jams, beverages, and sauces. It is also used in tobacco products, ...展开 Calcium Propionate is a food additive in the form of white, crystalline granules. It can be used as an inhibitor, a preservative, and a bactericide. It is used in bakery products, jellies, jams, beverages, and sauces. It is also used in tobacco products, pharmaceuticals, and in butyl rubber to prevent aging and extend service life. 收起
Carrageenan ICD Biochemistry (Q.D) Co., Ltd. Carrageenan is a natural polysaccharide and a hydrophilic gum extracted from the red algae sea plant and used as an additive in food products for gelling, thickening, and stabilizing. It is an odorless, tasteless white or yellowish powder. Carrageenan is ...展开 Carrageenan is a natural polysaccharide and a hydrophilic gum extracted from the red algae sea plant and used as an additive in food products for gelling, thickening, and stabilizing. It is an odorless, tasteless white or yellowish powder. Carrageenan is used in meat products, confectioneries, jellies, ice creams, beverages, spices, milks, jams, and bakery products. 收起
Carrageenan Injection Type ICD Biochemistry (Q.D) Co., Ltd. Carrageenan Injection Type is a natural polysaccharide that is a hydrophilic gum extracted from the red algae sea plant and used as an additive in food products for gelling, thickening, and stabilizing. It is an odorless, tasteless white or yellowish powd...展开 Carrageenan Injection Type is a natural polysaccharide that is a hydrophilic gum extracted from the red algae sea plant and used as an additive in food products for gelling, thickening, and stabilizing. It is an odorless, tasteless white or yellowish powder. Carrageenan is used in meat products. 收起
Carrageenan Rolling Type ICD Biochemistry (Q.D) Co., Ltd. Carrageenan Rolling Type is a natural polysaccharide that is a hydrophilic gum extracted from the red algae sea plant and used as an additive in food products for gelling, thickening, and stabilizing. It is an odorless, tasteless white or yellowish powder...展开 Carrageenan Rolling Type is a natural polysaccharide that is a hydrophilic gum extracted from the red algae sea plant and used as an additive in food products for gelling, thickening, and stabilizing. It is an odorless, tasteless white or yellowish powder. Carrageenan is used in meat products such as ham, toasted sausage and prepackaged meats. 收起
Citric Acid Anhydrous ICD Biochemistry (Q.D) Co., Ltd. Citric Acid Anhydrous is a food additive that is mainly used as a flavoring agent. It is a preservative, an anti-staling agent, and an antioxidant. It is used in foods products, beverages, cosmetics, cleaning products, detergents and chemical products.
Citric Acid Anhydrous Wintersun Chemical Citric Acid Anhydrous is a white, granular to fine powder or colorless crystal. It is odorless, but has a strong acid taste. This product is often used as an acidulant, flavor enhancer and sequestering agent in beverages and processed food. It can also be...展开 Citric Acid Anhydrous is a white, granular to fine powder or colorless crystal. It is odorless, but has a strong acid taste. This product is often used as an acidulant, flavor enhancer and sequestering agent in beverages and processed food. It can also be used as a synergist in antioxidant mixtures. 收起
Citric Acid Monohydrate ICD Biochemistry (Q.D) Co., Ltd. Citric Acid Monohydrate is a food additive, mainly used as acidulant, flavoring agent, a preservative, anti-staling agent and an antioxidant. It is used in foods products, beverages, cosmetic products, in the cleaning industries, detergents and in chemica...展开 Citric Acid Monohydrate is a food additive, mainly used as acidulant, flavoring agent, a preservative, anti-staling agent and an antioxidant. It is used in foods products, beverages, cosmetic products, in the cleaning industries, detergents and in chemical products. 收起
Corn Starch ICD Biochemistry (Q.D) Co., Ltd. Corn Starch is a food additive made from corn through a process of steeping, smashing and separating, grinding, and drying. It is used to produce high maltose syrup, high fructose syrup and maltodextrin. It is also used in pharmaceuticals, the paper indus...展开 Corn Starch is a food additive made from corn through a process of steeping, smashing and separating, grinding, and drying. It is used to produce high maltose syrup, high fructose syrup and maltodextrin. It is also used in pharmaceuticals, the paper industry, starch processing, and in the fermenting industry to produce mono sodium glutamate and citric acid. 收起
Corn Starch (Starch), Food Grade Wintersun Chemical Corn Starch (Starch), Food Grade is a fine, powdery starch that is made from corn. It thickens very quickly and easily, and forms a clear sauce after cooking. It has roughly twice the thickening power of flour, and while it is flavorless after cooking, it...展开 Corn Starch (Starch), Food Grade is a fine, powdery starch that is made from corn. It thickens very quickly and easily, and forms a clear sauce after cooking. It has roughly twice the thickening power of flour, and while it is flavorless after cooking, it does need to be cooked for a short period to remove any starchy flavor from the starch,as well as to give the mixture it is used in a chance to thicken. This product is most often used as a thickener for sauces, gravies and fruit pie fillings. 收起
Cracked Brown Mustard Seed #303 G.S. Dunn Dry Mustard Millers Cracked Brown Mustard Seed #303 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW brown mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Brown Mustard S...展开 Cracked Brown Mustard Seed #303 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW brown mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Brown Mustard Seed #303 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. 收起
Cracked Oriental Mustard Seed #302 G.S. Dunn Dry Mustard Millers Cracked Oriental Mustard Seed #302 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW Oriental mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Oriental ...展开 Cracked Oriental Mustard Seed #302 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW Oriental mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Oriental Mustard Seed #302 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. View All Descriptions 收起
Cracked Yellow Mustard Seed #301 G.S. Dunn Dry Mustard Millers Cracked Yellow Mustard Seed #301 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW yellow mustard seed with the hulls cracked and not removed. It contains a trace amount of volatile oil. Cracked Yellow Mustard See...展开 Cracked Yellow Mustard Seed #301 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW yellow mustard seed with the hulls cracked and not removed. It contains a trace amount of volatile oil. Cracked Yellow Mustard Seed #301 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. 收起
Cyanocobalamin (Vitamin B-12) USP Grade Wintersun Chemical Cyanocobalamin (Vitamin B-12) USP Grade, is the largest and most complex of all the B-vitamins. This product is used for general food fortification and dietary supplement applications. It is suitable for both solid and liquid vitamin/mineral formulations.
DL-Malic Acid ICD Biochemistry (Q.D) Co., Ltd. DL-Malic Acid is an important low-calorie organic acid that is used as a food additive. It is used in the production of low-energy drinks. It is also used in the production of chemical synthesized esters, salts, surface active agents, fluorescent whitenin...展开 DL-Malic Acid is an important low-calorie organic acid that is used as a food additive. It is used in the production of low-energy drinks. It is also used in the production of chemical synthesized esters, salts, surface active agents, fluorescent whitening agents, disinfecting products, and detergents. 收起
DL-Tartaric Acid ICD Biochemistry (Q.D) Co., Ltd. DL-Tartaric Acid is a food additive in the form of a white powder, used as a foaming agent in the manufacturing process of beer; mainly to produce tartaric acid salts like potassium sodium tartrate. It can also be used in food products as a flavoring agen...展开 DL-Tartaric Acid is a food additive in the form of a white powder, used as a foaming agent in the manufacturing process of beer; mainly to produce tartaric acid salts like potassium sodium tartrate. It can also be used in food products as a flavoring agent and a source of sourness. 收起
Deactivated Fine Yellow Mustard #615 G.S. Dunn Dry Mustard Millers Deactivated Fine Yellow Mustard #615 is a pale yellow, bland strength, fine ground yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Fine Yellow Mustard #615 provides a clean flavor and is most commonly used ...展开 Deactivated Fine Yellow Mustard #615 is a pale yellow, bland strength, fine ground yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Fine Yellow Mustard #615 provides a clean flavor and is most commonly used in mayonnaise, sauce, bakery product, and tomato based sauce applications. 收起
Deactivated Yellow Mustard #601 G.S. Dunn Dry Mustard Millers Deactivated Yellow Mustard #601 is a pale yellow, bland strength, yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Yellow Mustard #601 provides a clean flavor and is most commonly used in meat product appli...展开 Deactivated Yellow Mustard #601 is a pale yellow, bland strength, yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Yellow Mustard #601 provides a clean flavor and is most commonly used in meat product applications. 收起
Defated Soy Flour ICD Biochemistry (Q.D) Co., Ltd. Defated Soy Flour is a food additive, made from a high-quality low-denatured soybean process, by eliminating germs and offensive smells by microwaving. The protein content exceeds 50% with the functional features of water and oil solubility. Defated Soy F...展开 Defated Soy Flour is a food additive, made from a high-quality low-denatured soybean process, by eliminating germs and offensive smells by microwaving. The protein content exceeds 50% with the functional features of water and oil solubility. Defated Soy Flour is a protein nutrition enhancer, and can be applied in the baking industry, and many food products. 收起
Dextrose Anhydrous ICD Biochemistry (Q.D) Co., Ltd. Dextrose Anhydrous is a white crystalline power with a sweet taste, that is freely soluble in water, and is used as a food additive. It is widely used in candies, beers, beverages, dairy products, honey products, canned fruit products, instant noodles, me...展开 Dextrose Anhydrous is a white crystalline power with a sweet taste, that is freely soluble in water, and is used as a food additive. It is widely used in candies, beers, beverages, dairy products, honey products, canned fruit products, instant noodles, medicines, bakery products, preserved fruits, corn meals, malted milks, Panax powders, sesame pastes, olive crispbreads, confectioneries, dried-fish, dried-beefs, and dried-minced meats. 收起
Dextrose Monohydrate ICD Biochemistry (Q.D) Co., Ltd. Dextrose Monohydrate is a food additive in the form of a white powder. It is used as a nutritional agent for cardiovascular stimulation, diuresis and detoxity. Dextrose Monohydrate is used in the food industry and has become more and more important, as it...展开 Dextrose Monohydrate is a food additive in the form of a white powder. It is used as a nutritional agent for cardiovascular stimulation, diuresis and detoxity. Dextrose Monohydrate is used in the food industry and has become more and more important, as it has replaced sucrose in many food products, beverages, and bakery products. It is a new and high level additive for enhancing taste, color and other properties. 收起
Disodium Phosphate Anhydrate, FCC Grade Wintersun Chemical Disodium Phosphate Anhydrate, FCC Grade is a white, powdered or granular material which is essentially odorless. It also complies with the American Water Works Association Standard, B505-01. It has been certified by the NSF International for use in the t...展开 Disodium Phosphate Anhydrate, FCC Grade is a white, powdered or granular material which is essentially odorless. It also complies with the American Water Works Association Standard, B505-01. It has been certified by the NSF International for use in the treatment of drinking water at a maximum dosage of 14.9 mg/L. This product can also be certified to comply with the chemical specifications of the United States Pharmacopeia (USP), current edition. 收起
EDTA Acid ICD Biochemistry (Q.D) Co., Ltd. EDTA Acid is a food additive used as a bleaching fixer for colors and sensitive materials. It is also used in dyeing and printing auxiliary, fiber treatment additives, and cosmetics. It functions as an anticoagulant agent, a complexion agent, and as a sta...展开 EDTA Acid is a food additive used as a bleaching fixer for colors and sensitive materials. It is also used in dyeing and printing auxiliary, fiber treatment additives, and cosmetics. It functions as an anticoagulant agent, a complexion agent, and as a stabilizer in detergents and synthetic products. 收起
EDTA Ca2Na ICD Biochemistry (Q.D) Co., Ltd. EDTA Ca2Na is an inert white crystalline calcium salt used as a food additive. It has been shown to be the most effective combination with Ethylenediaminetetraacetate for the purpose of chelation. EDTA calcium disodium is also known as "edathamil" calcium...展开 EDTA Ca2Na is an inert white crystalline calcium salt used as a food additive. It has been shown to be the most effective combination with Ethylenediaminetetraacetate for the purpose of chelation. EDTA calcium disodium is also known as "edathamil" calcium disodium or calcium disodium "versenate" and calcium disodium edetate. It is used in food products, soft drinks, medicines, cosmetics, and in the textile industry. 收起
Erythorbic acid ICD Biochemistry (Q.D) Co., Ltd. Erythorbic acid is an important antioxidant used as an additive in the food industry. It keeps the color and natural flavorings of foods products by lengthening the shelf life without any toxic side effects. This product is used in meat processing, fruits...展开 Erythorbic acid is an important antioxidant used as an additive in the food industry. It keeps the color and natural flavorings of foods products by lengthening the shelf life without any toxic side effects. This product is used in meat processing, fruits, vegetables, jams, and beverages such as beers, grape wines, soft drinks, fruit teas, and fruit juices. 收起
Erythritol ICD Biochemistry (Q.D) Co., Ltd. Erythritol is a food additive in the form of a white crystalline powder that is widely used in food products and as a drug additive due to its chemical inertness, sweetness and non-toxicity. Erythritol occurs naturally in fruits such as pears, melons, gra...展开 Erythritol is a food additive in the form of a white crystalline powder that is widely used in food products and as a drug additive due to its chemical inertness, sweetness and non-toxicity. Erythritol occurs naturally in fruits such as pears, melons, grapes, mushrooms and fermentation-derived foods such as wines, soy sauces, and cheeses. 收起
Ferrous Sulfate Heptahydrate Wintersun Chemical Ferrous Sulfate Heptahydrate is a pale, bluish green crystal, that will turn brown in moist air (oxidizes to Ferric Sulfate). It is most commonly used as a mineral supplement in food and pharmaceuticals where solubility is important.
Fine Ground Mixed Mustard Bran #411 G.S. Dunn Dry Mustard Millers Fine Ground Mixed Mustard Bran #411 is a natural, light brownish yellow mustard bran with a clean characteristic mustard bran flavor. It is milled from the hulls of #1CW yellow and Oriental mustard seed from which most of the flour has been removed, with...展开 Fine Ground Mixed Mustard Bran #411 is a natural, light brownish yellow mustard bran with a clean characteristic mustard bran flavor. It is milled from the hulls of #1CW yellow and Oriental mustard seed from which most of the flour has been removed, with none of the fixed oil removed. Fine Ground Mixed Mustard Bran #411 is most commonly used as a bulking and thickening agent in food applications. 收起
Fructose ICD Biochemistry (Q.D) Co., Ltd. Fructose is a sweetener used as an additive in food products. It is much sweeter than table sugar, so less is needed for the same effect. It is widely used in soft drinks, desserts, frozen food products, milk products, health food products, and sport food...展开 Fructose is a sweetener used as an additive in food products. It is much sweeter than table sugar, so less is needed for the same effect. It is widely used in soft drinks, desserts, frozen food products, milk products, health food products, and sport food products. 收起
Fumaric Acid ICD Biochemistry (Q.D) Co., Ltd. Fumaric Acid is a food additive used as a flavoring agent. It is the sourest tasting of the organic acids; three parts of fumaric acid are as sour as five parts of citric acid. It is used as an anti-oxidant, a mordant (a substance that helps dyes stick to...展开 Fumaric Acid is a food additive used as a flavoring agent. It is the sourest tasting of the organic acids; three parts of fumaric acid are as sour as five parts of citric acid. It is used as an anti-oxidant, a mordant (a substance that helps dyes stick to fabric), and as a buffering agent (helps maintain a particular acidity or alkalinity). It is also used as an anti-fungal agent in boxed foods such as cake mixes and flours, fruit drinks, and tortillas. Fumaric Acid is also added to bread to increase the porosity of the final baked product. 收起
Glycerin Monosterate ICD Biochemistry (Q.D) Co., Ltd. Glycerin Monosterate is an organic molecule, commonly known as GMS. It is used as a food additive, and functions as an emulsifier. GMS is a colorless, odorless sweet-tasting flaky powder that is hygroscopic. It is a glycerol ester of stearic acid and it o...展开 Glycerin Monosterate is an organic molecule, commonly known as GMS. It is used as a food additive, and functions as an emulsifier. GMS is a colorless, odorless sweet-tasting flaky powder that is hygroscopic. It is a glycerol ester of stearic acid and it occurs naturally in the body as a by-product of the breakdown of fats, often found in fatty food products. It is used in food products as a thickening agent, emulsifying agent, anti-caking agent, and preservative. 收起
Glycerin USP, Kosher Wintersun Chemical Glycerin USP, Kosher is a clear, sweet-tasting, colorless, virtually odorless, hygroscopic viscous liquid. It is certified USP and Kosher. It contains a minimum of 99.7% glycerin and functions as a humectant, plasticizer, and crystallization modifier. Thi...展开 Glycerin USP, Kosher is a clear, sweet-tasting, colorless, virtually odorless, hygroscopic viscous liquid. It is certified USP and Kosher. It contains a minimum of 99.7% glycerin and functions as a humectant, plasticizer, and crystallization modifier. This product is commonly used in cereals with raisins, confections, reduced-fat frozen desserts, marshmallows, candy, and baked goods. 收起
Glyceryl Monooleate ICD Biochemistry (Q.D) Co., Ltd. Glyceryl Monooleate is a new renewable, non-ionic, surface-active agent that is derived from palm oil. It is synthesized from Fatty acid (Oleic acid) with Glycerol by the esterification process using acid catalyst, and functions as an anti-foaming agent i...展开 Glyceryl Monooleate is a new renewable, non-ionic, surface-active agent that is derived from palm oil. It is synthesized from Fatty acid (Oleic acid) with Glycerol by the esterification process using acid catalyst, and functions as an anti-foaming agent in beverages and food products. It is also used as a moisturizer, emulsifier, and flavoring agent 收起
Ground #1 Yellow Mustard #201 G.S. Dunn Dry Mustard Millers Ground #1 Yellow Mustard #201 is a natural, yellow, mild strength, whole ground mustard seed with a trace amount of volatile oil. It is milled from #1CW yellow mustard seed with the hull ground and not removed. Ground #1 Yellow Mustard #201 is most comm...展开 Ground #1 Yellow Mustard #201 is a natural, yellow, mild strength, whole ground mustard seed with a trace amount of volatile oil. It is milled from #1CW yellow mustard seed with the hull ground and not removed. Ground #1 Yellow Mustard #201 is most commonly used in mustard and salad dressing applications. 收起
Ground #4 Yellow Mustard #204 G.S. Dunn Dry Mustard Millers Ground #4 Yellow Mustard #204 is a natural, yellow, mild strength, ground whole yellow mustard seed powder with a trace amount of volatile oil. It is milled from #4CW yellow mustard seed with the hull ground and not removed. Ground #4 Yellow Mustard #20...展开 Ground #4 Yellow Mustard #204 is a natural, yellow, mild strength, ground whole yellow mustard seed powder with a trace amount of volatile oil. It is milled from #4CW yellow mustard seed with the hull ground and not removed. Ground #4 Yellow Mustard #204 provides a clean, characteristic mustard flavor and is most commonly used in meat product and prepared mustard applications. 收起
Ground Brown Mustard #203 G.S. Dunn Dry Mustard Millers Ground Brown Mustard #203 is a natural, brown with yellow specks, medium to hot strength, ground brown mustard seed with a minimum volatile oil content of 0.4%. It is milled from #1CW brown mustard seed with the hull ground and not removed. Ground Brown...展开 Ground Brown Mustard #203 is a natural, brown with yellow specks, medium to hot strength, ground brown mustard seed with a minimum volatile oil content of 0.4%. It is milled from #1CW brown mustard seed with the hull ground and not removed. Ground Brown Mustard #203 is most commonly used in meat product and prepared mustard applications. 收起
Ground Mustard Seed #205 G.S. Dunn Dry Mustard Millers Ground Mustard Seed #205 is a natural, yellow, mild to medium strength, whole ground mustard seed with a minimum volatile oil amount of 0.3%. It is milled from #1CW yellow and Oriental mustard seed with the hull ground and not removed. Ground Mustard Seed...展开 Ground Mustard Seed #205 is a natural, yellow, mild to medium strength, whole ground mustard seed with a minimum volatile oil amount of 0.3%. It is milled from #1CW yellow and Oriental mustard seed with the hull ground and not removed. Ground Mustard Seed #205 is most commonly used in mustard and salad dressing applications. 收起
Ground Oriental Mustard #202 G.S. Dunn Dry Mustard Millers Ground Oriental Mustard #202 is a natural, yellow, medium to hot strength, whole ground mustard seed with a minimum volatile oil amount of 0.7%. It is milled from #1CW Oriental mustard seed with the hull ground and not removed. Ground Oriental Mustard #20...展开 Ground Oriental Mustard #202 is a natural, yellow, medium to hot strength, whole ground mustard seed with a minimum volatile oil amount of 0.7%. It is milled from #1CW Oriental mustard seed with the hull ground and not removed. Ground Oriental Mustard #202 is most commonly used in mustard and salad dressing applications. 收起
Guar Gum ICD Biochemistry (Q.D) Co., Ltd. Guar Gum is a food additive extracted from the guar bean, and has a large molecular weight. Guar Gum is used as a thickener, stabilizer, emulsion agent and compatibility agent. It is used in food products, pharmaceutical products, paper-making, textiles, ...展开 Guar Gum is a food additive extracted from the guar bean, and has a large molecular weight. Guar Gum is used as a thickener, stabilizer, emulsion agent and compatibility agent. It is used in food products, pharmaceutical products, paper-making, textiles, and artesian products. 收起
Hydroxypropyl Methyl Cellulose ICD Biochemistry (Q.D) Co., Ltd. Hydroxypropyl Methyl Cellulose is a nonionic cellulose that is used as a food additive. It is a white or grayish-white, odorless, tasteless powder or granular substance. It is soluble in cold water, in glacial acetic acid, ethanol, methanol and propylene ...展开 Hydroxypropyl Methyl Cellulose is a nonionic cellulose that is used as a food additive. It is a white or grayish-white, odorless, tasteless powder or granular substance. It is soluble in cold water, in glacial acetic acid, ethanol, methanol and propylene glycol. It is also slightly soluble in acetone, depending on the degree of substitutions, and is practically insoluble in hot water, ethylene glycol and toluene. It functions as a rising agent, and is used in breads and other baked goods. 收起
Iodine ICD Biochemistry (Q.D) Co., Ltd. Iodine is a food additive obtained by extraction from seaweed. It can be grayish-black, or blue-black crystal flakes, or a lump with a metallic luster. It is used in the food industry in iodized oils, synthesizes potassium iodine, sodium iodine and compou...展开 Iodine is a food additive obtained by extraction from seaweed. It can be grayish-black, or blue-black crystal flakes, or a lump with a metallic luster. It is used in the food industry in iodized oils, synthesizes potassium iodine, sodium iodine and compound iodine solutions. It is also used as a coloring agent. 收起
Isolated Soy Protein ICD Biochemistry (Q.D) Co., Ltd. Isolated Soy Protein is produced from a natural GMO-free soy bean. It has good dispensability and dissolution stability and improves the nutrition values in products. It is widely used in the dairy processing industry, such as the manufacturing of solid p...展开 Isolated Soy Protein is produced from a natural GMO-free soy bean. It has good dispensability and dissolution stability and improves the nutrition values in products. It is widely used in the dairy processing industry, such as the manufacturing of solid protein drinks, pastry and dairy products. 收起
Jelly Powder ICD Biochemistry (Q.D) Co., Ltd. Jelly Powder is a food additive, with an appropriate strength, good toughness, high transparency, glossiness, and a strong water-retention property. It has good flavor, and it is used in food products such as transparent jellies, jelly strips, fruit jelli...展开 Jelly Powder is a food additive, with an appropriate strength, good toughness, high transparency, glossiness, and a strong water-retention property. It has good flavor, and it is used in food products such as transparent jellies, jelly strips, fruit jellies, and liquid jellies. 收起
Konjac Gum ICD Biochemistry (Q.D) Co., Ltd. Konjac Gum is a food additive, especially adopted in the food industry for cured meats, canned foods, and starch foods, to make products emulsify and thicken. It is used for developing stability in jellies and cooking supplements like soups and stews. Tod...展开 Konjac Gum is a food additive, especially adopted in the food industry for cured meats, canned foods, and starch foods, to make products emulsify and thicken. It is used for developing stability in jellies and cooking supplements like soups and stews. Today, Konjac Gum is the best soluble dietary fiber that has been discovered, and it has proved to be beneficial for health. 收起
L-Cysteine Hydrochloride Anhydrous Wintersun Chemical L-Cysteine Hydrochloride Anhydrous is a naturally occurring amino acid that is classified as a protein amino acid. One of the main functions of l-cysteine is the promotion of stomach lining health and also the correction of situations where the absorption...展开 L-Cysteine Hydrochloride Anhydrous is a naturally occurring amino acid that is classified as a protein amino acid. One of the main functions of l-cysteine is the promotion of stomach lining health and also the correction of situations where the absorption of essential nutrients from food sources takes place. L-cysteine in the form of cysteine is found in many different protein sources. Chicken, turkey and pork are all good sources of cysteine. Even many varieties of processed luncheon meats contain this amino acid. Cooking does not destroy the presence of cysteine and in some cases may even help to enhance the absorption. 收起
L-Cystine, FCC Grade Wintersun Chemical L-Cystine, FCC Grade is a white free flowing powder that is most commonly used as a dough conditioner to enhance flavor and nutritional value. It is used to reduce mix time and improve sheeting capabilities of the dough and increases extensibility. L-Crys...展开 L-Cystine, FCC Grade is a white free flowing powder that is most commonly used as a dough conditioner to enhance flavor and nutritional value. It is used to reduce mix time and improve sheeting capabilities of the dough and increases extensibility. L-Crystine is an allergen free product and reduces shrinkage of finished product. It can be used for pizza dough, calzones, pie crusts, bread sticks and tortillas. 收起
L-Leucine Wintersun Chemical L-Leucine is a white crystalline powder that has a slightly bitter taste and is soluble in water. L-Leucine is a non-polar amino acid used in the food and beverage industry as an additive and a nutritional enhancer. Specifically, L-Leucine is widely used ...展开 L-Leucine is a white crystalline powder that has a slightly bitter taste and is soluble in water. L-Leucine is a non-polar amino acid used in the food and beverage industry as an additive and a nutritional enhancer. Specifically, L-Leucine is widely used in breads, pasta products, and spices. 收起
L-Malic Acid ICD Biochemistry (Q.D) Co., Ltd. L-Malic Acid is a food additive, especially suitable for jellies and food products containing fruit ingredients. It is an acidulant and can keep the natural color in juices and healthy drinks. It can help to resist fatigue and protect the liver, kidney an...展开 L-Malic Acid is a food additive, especially suitable for jellies and food products containing fruit ingredients. It is an acidulant and can keep the natural color in juices and healthy drinks. It can help to resist fatigue and protect the liver, kidney and heart. 收起
L-Tartaric Acid ICD Biochemistry (Q.D) Co., Ltd. L-Tartaric Acid is a food additive that occurs in many fruits, free or combined with potassium and calcium or magnesium. It is a white powder used as a foaming agent in beers and wines. It is widely distributed in natural products and classified as a frui...展开 L-Tartaric Acid is a food additive that occurs in many fruits, free or combined with potassium and calcium or magnesium. It is a white powder used as a foaming agent in beers and wines. It is widely distributed in natural products and classified as a fruit acid. It can be used in fruit and vegetable juices, soft drinks, powdered drinks and effervescent powder, canned fruits and vegetables, jams, marmalades and jellies, confectioneries, desserts, and ice-creams. 收起
Lactic Acid Wintersun Chemical Lactic Acid is a chemical compound that plays a role in several biochemical processes. It appears as a yellowish liquid. This product is often used as a curing agent and a flavoring agent in sour milk foods such as yogurt and cottage cheese.
Lanolin Anhydrous USP Grade Wintersun Chemical Lanolin Anhydrous USP Grade is a wax, often referred to as wool wax and wool grease. Lanolin and its many derivatives are used extensively in both the personal care (e.g., high value cosmetics, facial cosmetics, lip products) and health care sectors. Lano...展开 Lanolin Anhydrous USP Grade is a wax, often referred to as wool wax and wool grease. Lanolin and its many derivatives are used extensively in both the personal care (e.g., high value cosmetics, facial cosmetics, lip products) and health care sectors. Lanolin is often used as a raw material for producing cholecalciferol using irradiation. (vitamin D3). 收起
Magnesium Chloride Hexahydrate Wintersun Chemical Magnesium Chloride Hexahydrate is colorless or deliquescent consisting of white flakes and soluble in water and alcohol. It is most commonly used in various food applications as a mineral supplement.
Magnesium Oxide Wintersun Chemical Magnesium Oxide is a white to off white granular powder. Magnesium is a naturally occurring mineral that is an important nutrient for the human body, supporting the muscles and nerves. Magnesium Oxide is used as a Magnesium supplement or an antacid for th...展开 Magnesium Oxide is a white to off white granular powder. Magnesium is a naturally occurring mineral that is an important nutrient for the human body, supporting the muscles and nerves. Magnesium Oxide is used as a Magnesium supplement or an antacid for the relief of heartburn, indigestion and sore stomach. 收起
Malic Acid (DL-Malic Acid) Wintersun Chemical Malic Acid (DL-Malic Acid) is a dicarboxylic acid found in many sour or tart-tasting foods. When eaten, it produces a mellow and persistent sour taste. The most common source of this compound is unripe fruit. This acid is also produced within the human bo...展开 Malic Acid (DL-Malic Acid) is a dicarboxylic acid found in many sour or tart-tasting foods. When eaten, it produces a mellow and persistent sour taste. The most common source of this compound is unripe fruit. This acid is also produced within the human body as a part of the citric acid cycle. The salts of malic acid, known as maltates, are an important intermediary step in the cycle. The most common use of malic acid is in food products, notably in candy and potato chips. Sour candies often use it rather than its sweeter cousin, citric acid, as the sourness is more intense. Salt and vinegar flavored potato chips also use it to produce a tart, vinegar-like flavor. 收起
Maltodextrin ICD Biochemistry (Q.D) Co., Ltd. Maltodextrin is a food additive in the form of a white powder. It is often used in processed foods as a thickener and binding agent. It is used in pharmaceutical products, canned fruits, snacks, cereals, desserts, instant puddings, sauces, and salad dress...展开 Maltodextrin is a food additive in the form of a white powder. It is often used in processed foods as a thickener and binding agent. It is used in pharmaceutical products, canned fruits, snacks, cereals, desserts, instant puddings, sauces, and salad dressings. Maltodextrin contains fewer calories than sugar, and is used in sugar substitutes. 收起
Mannitol ICD Biochemistry (Q.D) Co., Ltd. Mannitol is a sugar substitute derived from kelp and used as a food additive in the form of a colorless crystalline powder. It is usually used in sugar free chewing gum as well as bakery products. Mannitol increases blood glucose to a lesser extent than ...展开 Mannitol is a sugar substitute derived from kelp and used as a food additive in the form of a colorless crystalline powder. It is usually used in sugar free chewing gum as well as bakery products. Mannitol increases blood glucose to a lesser extent than sucrose, and is therefore used as a sweetener for people with diabetes, although Mannitol has a higher boiling point than most sugar alcohols, its comparatively low solubility reduces the cooling effect usually found in mint candies, dried fruits and chewing gums. 收起
Menthol Crystals Wintersun Chemical Menthol Crystals are produced from mint oils through the process of distillation, filtration and crystallization to obtain a purified product suitable for use in food and pharmaceutical applications. Menthol distinct flavor and fragrance has found its way...展开 Menthol Crystals are produced from mint oils through the process of distillation, filtration and crystallization to obtain a purified product suitable for use in food and pharmaceutical applications. Menthol distinct flavor and fragrance has found its way into products such as perfumes, cough medicines, chewing gums and cigarettes. This aromatic crystallized oil is useful in many applications. 收起
Methyl Paraben, Food Grade Wintersun Chemical Methyl Paraben, Food Grade is a preservative that appears as a white crystalline powder. It is an antimicrobial agent that is mainly used in baked good, creams, pastes, jams and jellies, syrups, processed vegetable oils, seasonings, dairy products, and be...展开 Methyl Paraben, Food Grade is a preservative that appears as a white crystalline powder. It is an antimicrobial agent that is mainly used in baked good, creams, pastes, jams and jellies, syrups, processed vegetable oils, seasonings, dairy products, and beverages. 收起
Methyl Salicylate Wintersun Chemical Methyl Salicylate also known as wintergreen oil is an organic ester that is naturally produced by many species of plants. It appears as a clear oily liquid with a typical wintergreen smell and taste. It is often used as a flavoring agent in chewing gum an...展开 Methyl Salicylate also known as wintergreen oil is an organic ester that is naturally produced by many species of plants. It appears as a clear oily liquid with a typical wintergreen smell and taste. It is often used as a flavoring agent in chewing gum and candy. 收起
Methylsulfonyl Methane (MSM) Wintersun Chemical Methylsulfonyl Methane (MSM) is a white crystalline powder that is one of the most bio-available sources of sulfur. This product can be used as a joint-care supplement, it is helpful in relieving symptoms of knee osteoarthritis.
Mixed Mustard Bran #401 G.S. Dunn Dry Mustard Millers Mixed Mustard Bran #401 is a natural, light brownish yellow, medium strength, ground mustard bran milled from the hulls of #1CW yellow and Oriental mustard seeds. It has a minimum volatile oil content of 0.4%. Yellow bran is highly functional having the ...展开 Mixed Mustard Bran #401 is a natural, light brownish yellow, medium strength, ground mustard bran milled from the hulls of #1CW yellow and Oriental mustard seeds. It has a minimum volatile oil content of 0.4%. Yellow bran is highly functional having the ability to hold up to 9 times its weight in water, and is widely used as a natural thickener in sauces. Mixed Mustard Bran #401 provides a clean, characteristic mustard bran flavor and is most commonly used as a bulking and thickening agent, as well as a seed extender. 收起
Modified Corn Starch ICD Biochemistry (Q.D) Co., Ltd. Modified Corn Starch is a food additive. Modified Corn Starch acts as a thickener, stabilizer and emulsifier. It is used in food products such as baked goods, processed foods, sauces, gravies, soups, custards, salad dressings, pastas, and in some pharmace...展开 Modified Corn Starch is a food additive. Modified Corn Starch acts as a thickener, stabilizer and emulsifier. It is used in food products such as baked goods, processed foods, sauces, gravies, soups, custards, salad dressings, pastas, and in some pharmaceutical products. 收起
Mono Potassium Phosphate ICD Biochemistry (Q.D) Co., Ltd. Mono Potassium Phosphate is a food additive in the form of white or colorless crystals, and is easily soluble in water. It is a soluble salt, which finds applications as a buffering and neutralizing agent in soft drinks, milk products and meat. It acts as...展开 Mono Potassium Phosphate is a food additive in the form of white or colorless crystals, and is easily soluble in water. It is a soluble salt, which finds applications as a buffering and neutralizing agent in soft drinks, milk products and meat. It acts as a thickener, emulsifier, sequestrant, acidity regulator, humectant and stabilizer. It is used in dessert mixes, pasteurized processed cheese, cheese spreads, jelly products, cheese foods, non-diary powdered coffee creams, and sauces. It is also used in vitamin waters and energy drinks. 收起
Monosodium Glutamate ICD Biochemistry (Q.D) Co., Ltd. Monosodium Glutamate is a food additive in the form of white colorless crystals, made from high quality corn with advanced biological fermentation technology. It surpasses the national standard with bright colors and a strong and delicious rich nutrition ...展开 Monosodium Glutamate is a food additive in the form of white colorless crystals, made from high quality corn with advanced biological fermentation technology. It surpasses the national standard with bright colors and a strong and delicious rich nutrition taste. It is ideal for seasonings and for various dishes. 收起
Monosodium Glutamate (MSG), Food Grade Wintersun Chemical Monosodium Glutamate (MSG), Food Grade is a colorless, odorless crystal or white crystalline powder. This product is often used to increase flavor of foods, especially for Chinese dishes. It is also used in soups and sauces, meat products, vegetables, etc...展开 Monosodium Glutamate (MSG), Food Grade is a colorless, odorless crystal or white crystalline powder. This product is often used to increase flavor of foods, especially for Chinese dishes. It is also used in soups and sauces, meat products, vegetables, etc. 收起
Monosodium Phosphate - MSP (Sodium Dihydrogen Phosphate) Wintersun Chemical Monosodium Phosphate - MSP (Sodium Dihydrogen Phosphate) is a colorless and odorless crystal. It is often used as a pH buffer, characteristic improving agent, emulsifier, nutritional supplement, anti-oxidant, brine penetrable agent, sugar clarifier, and ...展开 Monosodium Phosphate - MSP (Sodium Dihydrogen Phosphate) is a colorless and odorless crystal. It is often used as a pH buffer, characteristic improving agent, emulsifier, nutritional supplement, anti-oxidant, brine penetrable agent, sugar clarifier, and stabilizer in bread and cheese. 收起
Oriental Mustard Bran #403 G.S. Dunn Dry Mustard Millers Oriental Mustard Bran #403 is a natural, light brownish yellow, hot strength, ground mustard bran milled from the hulls of #1CW Oriental mustard seed. It has a maximum volatile oil content of 0.6%. Oriental Mustard Bran #403 provides a clean, characteri...展开 Oriental Mustard Bran #403 is a natural, light brownish yellow, hot strength, ground mustard bran milled from the hulls of #1CW Oriental mustard seed. It has a maximum volatile oil content of 0.6%. Oriental Mustard Bran #403 provides a clean, characteristic mustard bran flavor and is most commonly used as a bulking agent as well as a seed extender. 收起
Palmitic Acid Wintersun Chemical Palmitic Acid also known as hexadecanoic acid, is the most common fatty acid found in animals, plants and microorganisms. It is widely used to add texture to processed foods (convenience food). Common applications include ready-to-eat foods, frozen foods ...展开 Palmitic Acid also known as hexadecanoic acid, is the most common fatty acid found in animals, plants and microorganisms. It is widely used to add texture to processed foods (convenience food). Common applications include ready-to-eat foods, frozen foods such as TV dinners, shelf-stable products, and prepared mixes such as cake mix. 收起
Pectin Wintersun Chemical Pectin is a purified natural colloid consisting mainly of partially methoxylated polygalacturonic acid. In cooking, pectin is used as a thickening agent, and could be considered one of the most natural types around. More often, though, you’ll find pectin ...展开 Pectin is a purified natural colloid consisting mainly of partially methoxylated polygalacturonic acid. In cooking, pectin is used as a thickening agent, and could be considered one of the most natural types around. More often, though, you’ll find pectin available in powdered form to be used when making jams and jellies. 收起
Pectin (apple) ICD Biochemistry (Q.D) Co., Ltd. Pectin (apple) is a purified carbohydrate product obtained from apples and citrus fruits, and used as an additive in food products. It acts as a gelling agent, suspending agent, stabilizer, and thickening agent. The color of apple pectin powder may vary f...展开 Pectin (apple) is a purified carbohydrate product obtained from apples and citrus fruits, and used as an additive in food products. It acts as a gelling agent, suspending agent, stabilizer, and thickening agent. The color of apple pectin powder may vary from yellow-white to light tan. It is widely used in processing of beverages and food products, such as jams, jellies, fruit juices, soft sweets, ice creams, sour milks, fruit yogurts and soy milks. 收起
Pectin (orange) ICD Biochemistry (Q.D) Co., Ltd. Pectin (orange) is a purified carbohydrate product obtained from apples, and citrus fruits, and used as an additive in food products. The color of apple pectin powder may vary from yellow-white to light tan. It functions as a gelling agent, suspending age...展开 Pectin (orange) is a purified carbohydrate product obtained from apples, and citrus fruits, and used as an additive in food products. The color of apple pectin powder may vary from yellow-white to light tan. It functions as a gelling agent, suspending agent, stabilizer, and thickener. It is widely used in the processing of beverages and food products, such as jams, jellies, fruit juice, soft sweets, ice creams, sour milks, fruit yogurts, and soy milk. 收起
Pectin LM ICD Biochemistry (Q.D) Co., Ltd. Pectin LM is a kind of polysaccharide polymer, extracted from citrus and or apple peels, extensively found in green plants. It is a light yellow or yellow, odorless powder that is used as an additive in food products. The main use for pectin is as a gelli...展开 Pectin LM is a kind of polysaccharide polymer, extracted from citrus and or apple peels, extensively found in green plants. It is a light yellow or yellow, odorless powder that is used as an additive in food products. The main use for pectin is as a gelling agent, thickening agent and stabilizer in foods. The classical application for Pectin LM is to provide the jelly-like consistency in jams or marmalade's, which would otherwise be sweet juices. Pectin can also be used to stabilize acidic protein drinks, such as drinking yogurts, and as a fat substitute in baked goods. 收起
Phosphoric Acid Wintersun Chemical Phosphoric Acid appears as a colorless, transparent syrupy liquid. It is odorless with a sour taste. This product is an acidity regulator and nutrition agent for yeast food, and it may be applied to flavors, canned food and light drinks as well as used in...展开 Phosphoric Acid appears as a colorless, transparent syrupy liquid. It is odorless with a sour taste. This product is an acidity regulator and nutrition agent for yeast food, and it may be applied to flavors, canned food and light drinks as well as used in wine making. 收起
Potassium Acesulfame ICD Biochemistry (Q.D) Co., Ltd. Potassium Acesulfame is a calorie-free artificial sweetener used as an additive in food products and beverages. It has a slightly bitter aftertaste, and it is often blended with other sweeteners. In the food industry, Potassium Acesulfame is used in the p...展开 Potassium Acesulfame is a calorie-free artificial sweetener used as an additive in food products and beverages. It has a slightly bitter aftertaste, and it is often blended with other sweeteners. In the food industry, Potassium Acesulfame is used in the production of beverages, candies, baked goods, ice creams, jams, puddings, roasting foods, table-top sweeteners, milk products, and pharmaceutical products. 收起
Potassium Benzoate, Food Grade Wintersun Chemical Potassium Benzoate, Food Grade is a food preservative that inhibits the growth of mold, yeast and some bacteria. Potassium benzoate is the potassium salt of benzoic acid and has an E number of (E212). The Food Chemicals Codex functional uses are: preserva...展开 Potassium Benzoate, Food Grade is a food preservative that inhibits the growth of mold, yeast and some bacteria. Potassium benzoate is the potassium salt of benzoic acid and has an E number of (E212). The Food Chemicals Codex functional uses are: preservative and antimicrobial agent. Potassium Benzoate can be considered GRAS when used under the conditions of 21 CFR 184.1733 for sodium benzoate. Posassium Benzoate is a clear, low order liquid. This is proprietary method of eliminating impurities in products that cause off taste and odor. 收起
Potassium Bicarbonate, Food Grade Wintersun Chemical Potassium Bicarbonate, is a food grade potassium bicarbonate product composed of a unique, proprietary flow aid system which assures excellent storage and handling properties. Serving as a replacement for sodium bicarbonate, it allows for reduced sodium l...展开 Potassium Bicarbonate, is a food grade potassium bicarbonate product composed of a unique, proprietary flow aid system which assures excellent storage and handling properties. Serving as a replacement for sodium bicarbonate, it allows for reduced sodium levels while maintaining overall quality and flavor. This product is commonly used in the leavening system for cakes, muffins, and cookies. It can also be used in effervescent drink mixes. 收起
Potassium Chloride Wintersun Chemical Potassium Chloride is a metal halide salt composed of potassium and chlorine. It is an odorless white crystalline powder, and is often used as a flavour enhancer, stabilizer, and thickener in cheese, fat spreads, processed fruit, dried vegetables, etc.
Potassium Citrate ICD Biochemistry (Q.D) Co., Ltd. Potassium Citrate is a food additive that acts as a buffering agent, sealing agent, stabilizer, antibacterial, oxidizer, and emulsifier. It is used in dairy product, jellies, jams, meat products, baked goods, flavorings, and pharmaceutical products.
Potassium Hydroxide (Caustic Potash) Wintersun Chemical Potassium Hydroxide (Caustic Potash) is an off white to pale green solid flake used in chemical manufacturing, including potassium carbonate and other potassium chemicals production, fertilizers, phosphates, agrochemicals, alkaline batteries and dyes. It ...展开 Potassium Hydroxide (Caustic Potash) is an off white to pale green solid flake used in chemical manufacturing, including potassium carbonate and other potassium chemicals production, fertilizers, phosphates, agrochemicals, alkaline batteries and dyes. It is also widely used in soap and bleaching industry. They are used for pH and alkalinity adjustment, lye peeling of vegetables and fruits. pH and alkalinity adjustment, pharmaceutical reactant, catalyst and processing aid and a softener for the epidermis. 收起
Potassium Sodium Tartrate (Rochelle Salt Crystal) FCC Grade Wintersun Chemical Used in commercial food preparation, the double salt potassium sodium tartrate, tetrahydrate, is better known as Rochelle salt — KNa(C4H4O6)·4H2O. It is most commonly used in the manufacture of cheeses, jellies and fruit butters, although it is sometimes ...展开 Used in commercial food preparation, the double salt potassium sodium tartrate, tetrahydrate, is better known as Rochelle salt — KNa(C4H4O6)·4H2O. It is most commonly used in the manufacture of cheeses, jellies and fruit butters, although it is sometimes used for buffering in the cosmetics industry. 收起
Potassium Sorbate ICD Biochemistry (Q.D) Co., Ltd. Potassium Sorbate is a food additive in the form of a white salt that is highly soluble in water. It is used to inhibit molds and yeasts in a variety of foods, including cheeses, wines, yogurts, dried meats, apple ciders, soft drinks and fruit drinks, bak...展开 Potassium Sorbate is a food additive in the form of a white salt that is highly soluble in water. It is used to inhibit molds and yeasts in a variety of foods, including cheeses, wines, yogurts, dried meats, apple ciders, soft drinks and fruit drinks, baked goods, dried fruit products, chocolates, soda fountain syrups, fruit cocktails, and artificially sweetened jellies. 收起
Potassium Sorbate, Food Grade Kosher Wintersun Chemical Potassium Sorbate, Food Grade Kosher appears as a white to off-white granulars. This product is often used as a food preservative for a variety of applications including food and wine. It is used to inhibit molds and yeasts in many foods, such as cheese,...展开 Potassium Sorbate, Food Grade Kosher appears as a white to off-white granulars. This product is often used as a food preservative for a variety of applications including food and wine. It is used to inhibit molds and yeasts in many foods, such as cheese, wine, yogurt, dried meats, apple cider, soft drinks, fruit drinks, and baked goods. It can also be used in dried fruit products. 收起
Potato Starch ICD Biochemistry (Q.D) Co., Ltd. Potato Starch is a food additive in the form of a clear white powder that is very refined, containing minimal protein, fat, and wheat. When cooked, it has a neutral taste, good clarity, high binding strength, long texture and a minimal occurrence of foami...展开 Potato Starch is a food additive in the form of a clear white powder that is very refined, containing minimal protein, fat, and wheat. When cooked, it has a neutral taste, good clarity, high binding strength, long texture and a minimal occurrence of foaming or yellowing of the solution. It has been in compliance with international standards on green food. It is used in food products, medical products, and in the chemical and petroleum industries. 收起