UL Prospector

成功!

成功保存搜索结果
AKOPOL™ CO AAK AB AKOPOL™ CO represents AAK’s range of non-lauric CBRs (Cocoa Butter Replacers) – cost-efficient specialty fats for coating. For producers of fine bakery products AKOPOL™ CO is the icing on the cake – as AKOPOL™ CO creates an excellent product with a good s...展开 AKOPOL™ CO represents AAK’s range of non-lauric CBRs (Cocoa Butter Replacers) – cost-efficient specialty fats for coating. For producers of fine bakery products AKOPOL™ CO is the icing on the cake – as AKOPOL™ CO creates an excellent product with a good shelf life. Use of AKOPOL™ CO in your compounds offers you the following advantages: you will get a compound that is non-lauric and can be used in a wide range of applications, secures shiny gloss and good meltdown, ensures high coating flexibility as well as bloom stability and helps you avoid cracks in the coating and holds back fat migration from the cake. 收起
AKOPOL™ LT 03 AAK AB AKOPOL™ LT 03 is a product composed of low trans CBR (non-lauric Cocoa Butter Replacers) compounds. This AKOPOL™ product has a trans fatty acid content of 3% and a saturated fatty acid content of 64%. This product is non-lauric, non-tempering and has a lo...展开 AKOPOL™ LT 03 is a product composed of low trans CBR (non-lauric Cocoa Butter Replacers) compounds. This AKOPOL™ product has a trans fatty acid content of 3% and a saturated fatty acid content of 64%. This product is non-lauric, non-tempering and has a low viscosity. It has a healthier profile with a low sum of saturated plus trans fatty acids and the final product will have a good melt down and bloom stability. It has applications in molding and high quality coatings. 收起
AKOPOL™ LT 11 AAK AB AKOPOL™ LT 11 is a product composed of low trans CBR (non-lauric Cocoa Butter Replacers) compounds. This AKOPOL™ product has a trans fatty acid content of 11% and a saturated fatty acid content of 58%. This product is non-lauric, non-tempering and has a l...展开 AKOPOL™ LT 11 is a product composed of low trans CBR (non-lauric Cocoa Butter Replacers) compounds. This AKOPOL™ product has a trans fatty acid content of 11% and a saturated fatty acid content of 58%. This product is non-lauric, non-tempering and has a low viscosity. It has a healthier profile with a low sum of saturated plus trans fatty acids and the final product will have a good melt down and bloom stability. It has applications in traditional coatings. 收起
AKOPOL™ MC 60 AAK AB AKOPOL™ MC 60 is a product in the AKOPOL™ range of non-lauric CBRs (Cocoa Butter Replacers) – specialty fat compounds for coating and molding. Together with cocoa liquor, it gives excellent sensory properties suitable for molded products and coatings wher...展开 AKOPOL™ MC 60 is a product in the AKOPOL™ range of non-lauric CBRs (Cocoa Butter Replacers) – specialty fat compounds for coating and molding. Together with cocoa liquor, it gives excellent sensory properties suitable for molded products and coatings where a good meltdown is crucial. The taste and meltdown properties are very close to chocolate when it is combined with cocoa liquor. 收起
AKOPOL™ MC 70 AAK AB AKOPOL™ MC 70 is a product in the AKOPOL™ range of non-lauric CBRs (Cocoa Butter Replacers) – specialty fat compounds for coating and molding. Together with cocoa liquor, it gives excellent sensory properties suitable for molded products and coatings wher...展开 AKOPOL™ MC 70 is a product in the AKOPOL™ range of non-lauric CBRs (Cocoa Butter Replacers) – specialty fat compounds for coating and molding. Together with cocoa liquor, it gives excellent sensory properties suitable for molded products and coatings where a good meltdown is crucial. The taste and meltdown properties are very close to chocolate when it is combined with cocoa liquor. 收起
AKOPOL™ MC 80 AAK AB AKOPOL™ MC 80 is a product in the AKOPOL™ range of non-lauric CBRs (Cocoa Butter Replacers) – specialty fat compounds for coating and molding. Together with cocoa liquor, it gives excellent sensory properties suitable for molded products and coatings wher...展开 AKOPOL™ MC 80 is a product in the AKOPOL™ range of non-lauric CBRs (Cocoa Butter Replacers) – specialty fat compounds for coating and molding. Together with cocoa liquor, it gives excellent sensory properties suitable for molded products and coatings where a good meltdown is crucial. The taste and meltdown properties are very close to chocolate when it is combined with cocoa liquor. 收起
AKOPOL™ MC 90 AAK AB AKOPOL™ MC 90 is a product in the AKOPOL™ range of non-lauric CBRs (Cocoa Butter Replacers) – specialty fat compounds for coating and molding. Together with cocoa liquor, it gives excellent sensory properties suitable for molded products and coatings wher...展开 AKOPOL™ MC 90 is a product in the AKOPOL™ range of non-lauric CBRs (Cocoa Butter Replacers) – specialty fat compounds for coating and molding. Together with cocoa liquor, it gives excellent sensory properties suitable for molded products and coatings where a good meltdown is crucial. The taste and meltdown properties are very close to chocolate when it is combined with cocoa liquor. 收起
AKOPOL™ NH 53 AAK AB AKOPOL™ NH 53 should be labeled “vegetable fat” as no hydrogenation was applied during production. It is the answer to the consumer demands for non-hydrogenated, trans free compounds. AKOPOL™ NH 53 is perfect in coating applications where chocolate-rich f...展开 AKOPOL™ NH 53 should be labeled “vegetable fat” as no hydrogenation was applied during production. It is the answer to the consumer demands for non-hydrogenated, trans free compounds. AKOPOL™ NH 53 is perfect in coating applications where chocolate-rich flavor and clean labeling are the important features. AKOPOL™ NH 53 in your compound offers you the following advantages: a non-hydrogenated compound free from trans fatty acids, a low sum of saturated fatty acids and trans fatty acids, which improves the nutritional profile of the final product, a chocolate-rich flavor from the use of some powder and the final product will be hard and stable at room temperature and non-greasy. 收起
Acesulfame-K Wintersun Chemical Acesulfame-K is a white, odorless, free flowing crystalline powder. It is used in the food and beverage industry as a low-calorie sweetener. Specifically, Acesulfame-K is used in the manufacturing of low-calorie drinks, candy's, cakes, ice creams, sweet b...展开 Acesulfame-K is a white, odorless, free flowing crystalline powder. It is used in the food and beverage industry as a low-calorie sweetener. Specifically, Acesulfame-K is used in the manufacturing of low-calorie drinks, candy's, cakes, ice creams, sweet baked goods, table packages, and dairy products. 收起
Akobake LS AAK AB Akobake LS is a solid vegetable-based shortening that is low (as low as 25%) saturated fat and offers a clean label declaration. Free from hydrogenated fat and trans-fatty acids, this product allows for the formulation of healthier baked goods without los...展开 Akobake LS is a solid vegetable-based shortening that is low (as low as 25%) saturated fat and offers a clean label declaration. Free from hydrogenated fat and trans-fatty acids, this product allows for the formulation of healthier baked goods without loss in structure. Akobake is used primarily in dough and batters as an alternative to traditional baking margarine. 收起
Akobake PF AAK AB Akobake PF is a palm free shortening that is non hydrogenated and non trans fat (<1%). It is vegetable fat with the consistency and solid fat content like standard bakery shortening. It is low in saturates, and provides improved bloom stability, high and ...展开 Akobake PF is a palm free shortening that is non hydrogenated and non trans fat (<1%). It is vegetable fat with the consistency and solid fat content like standard bakery shortening. It is low in saturates, and provides improved bloom stability, high and consistent sensory quality, and prolonged taste stability. 收起
Akoblend BE AAK AB Akoblend BE is a 100% vegetable fat blend that has been refined to obtain a bland taste and very good stability. It maintains melting characteristics, but with an improved nutritional profile. This product is especially suitable for churned butter blends ...展开 Akoblend BE is a 100% vegetable fat blend that has been refined to obtain a bland taste and very good stability. It maintains melting characteristics, but with an improved nutritional profile. This product is especially suitable for churned butter blends with high amounts of butter fat (40-60%) where it will give a product more spreadability than butter. 收起
Akoblend NH AAK AB Akoblend NH is a 100% vegetable fat blend that has been refined to obtain a bland taste and very good stability. It maintains the melting characteristics and consistency of butter fat, but with an improved nutritional profile. This product is well suited ...展开 Akoblend NH is a 100% vegetable fat blend that has been refined to obtain a bland taste and very good stability. It maintains the melting characteristics and consistency of butter fat, but with an improved nutritional profile. This product is well suited for use in churned butter blends with lower butter fat content. 收起
Akochurn NT 73-32 AAK AB Akochurn NT 73-32 is 100% vegetable fat blends featuring no trans-fats, excellent spreading properties, and low saturated fatty acids content. This product is designed to reduce fat content in churned butter blends and margarine and is especially suitable...展开 Akochurn NT 73-32 is 100% vegetable fat blends featuring no trans-fats, excellent spreading properties, and low saturated fatty acids content. This product is designed to reduce fat content in churned butter blends and margarine and is especially suitable for blends with high amounts of butter fat (40-60%) and will give a product more spreadable than butter. 收起
Akocrem LS AAK AB Akocrem LS is a solid vegetable shortening for creams and fillings featuring reduced saturated fat content (less than or equal to 29%), a clean label, and tailorable melting properties. Non-hydrogenated and free of trans-fatty acids, this product is ideal...展开 Akocrem LS is a solid vegetable shortening for creams and fillings featuring reduced saturated fat content (less than or equal to 29%), a clean label, and tailorable melting properties. Non-hydrogenated and free of trans-fatty acids, this product is ideal for use in bakery fillings with an improved nutritional profile. 收起
Akoflow AAK AB Akoflow is based on a specially designed vegetable fat that makes manufacturing flexible, a major advantage being that liquid margarine can be made in small batches with different kinds of flavorings. This provides good opportunities to make products with...展开 Akoflow is based on a specially designed vegetable fat that makes manufacturing flexible, a major advantage being that liquid margarine can be made in small batches with different kinds of flavorings. This provides good opportunities to make products with your own touch of taste. Akoflow has a good nutritional profile with a low saturated fatty acid (SAFA) level of 10 & and is non-trans. Akoflow is used where liquid margarine is used. 收起
Akomix LS 30 AAK AB Akomix LS 30 is a specialty vegetable fat for ice cream applications. Nutritional advantages include significantly lower levels of saturated fat, considerably higher proportions of mono- and polyunsaturated fats, and total elimination of trans fats. Addit...展开 Akomix LS 30 is a specialty vegetable fat for ice cream applications. Nutritional advantages include significantly lower levels of saturated fat, considerably higher proportions of mono- and polyunsaturated fats, and total elimination of trans fats. Additionally, this product delivers exceptional structure and consistency, improved creaminess, and an excellent taste experience while reducing the saturated fat down to 30%. 收起
Akomix LS 40 AAK AB Akomix LS 40 is a specialty vegetable fat for ice cream applications. Nutritional advantages include significantly lower levels of saturated fat (down to 40%), considerably higher proportions of mono- and polyunsaturated fats, and total elimination of tra...展开 Akomix LS 40 is a specialty vegetable fat for ice cream applications. Nutritional advantages include significantly lower levels of saturated fat (down to 40%), considerably higher proportions of mono- and polyunsaturated fats, and total elimination of trans fats. Additionally, this product delivers exceptional structure and consistency, improved creaminess, and an excellent taste experience despite lower levels of saturated fats. 收起
Akomix TS AAK AB Akomix TS is a specialty vegetable fat for ice cream applications. Key nutritional advantages include significantly lower levels of saturated fat (as low as 60%), considerably higher proportions of mono- and polyunsaturated fats, and total elimination of ...展开 Akomix TS is a specialty vegetable fat for ice cream applications. Key nutritional advantages include significantly lower levels of saturated fat (as low as 60%), considerably higher proportions of mono- and polyunsaturated fats, and total elimination of trans fats. From a sensory point of view, this product delivers improved hardness, creaminess, melt off, and maintains an excellent taste experience. 收起
Akonino DHA 24 AAK AB Akonino DHA 24 is a fish oil with a high content (typical value of 24%) of DHA - an Omega 3 LC PUFA widely recognized as beneficial to babies and an EPA level below 8%. Completely neutral in taste and easy to handle, this product is ideal for use in infan...展开 Akonino DHA 24 is a fish oil with a high content (typical value of 24%) of DHA - an Omega 3 LC PUFA widely recognized as beneficial to babies and an EPA level below 8%. Completely neutral in taste and easy to handle, this product is ideal for use in infant formula applications. The oil is completely neutral in taste and a liquid at room temperature. It is an oil with high levels of polyunsaturated fat. 收起
Akonino MCT AAK AB Akonino MCT is based on short-chain fatty acids (C8, C10) that are an efficient source of energy for preterm infants.
Akospread™ GP 19 AAK AB Akospread™ GP 19 is a general purpose spread fat with an excellent stability against oil separation. It can influence properties such as taste, consistency, structure and stability of the final product. It can give a soft creamy texture. It is a general p...展开 Akospread™ GP 19 is a general purpose spread fat with an excellent stability against oil separation. It can influence properties such as taste, consistency, structure and stability of the final product. It can give a soft creamy texture. It is a general purpose spread fat containing only a minor hydrogenated component. It has a trans fatty acid content below 2%. 收起
Akospread™ HS 90 AAK AB AKOSPREAD™ HS 90 is a hard stock to be mixed with a liquid oil by the customer. It can influence properties such as taste, consistency, structure and stability of the final product. It can give a soft creamy texture.
Akospread™ NH 28 AAK AB Akospread™ NH 28 is available as a spread with an excellent stability against oil separation, a soft and creamy texture directly from the fridge. It is used for liquid and creamy confectionery spreads. It is available as non-trans fat and non-hydrogenated...展开 Akospread™ NH 28 is available as a spread with an excellent stability against oil separation, a soft and creamy texture directly from the fridge. It is used for liquid and creamy confectionery spreads. It is available as non-trans fat and non-hydrogenated or low amount of saturated fatty acids. As a product it is a non-palm spread fat. 收起
Akospread™ NH 30 AAK AB Akospread™ NH 30 is a spread with an excellent stability against oil separation, a soft and creamy texture directly from the fridge. It is used for liquid and creamy confectionery spreads. It is available as non-trans fat and non-hydrogenated or low amoun...展开 Akospread™ NH 30 is a spread with an excellent stability against oil separation, a soft and creamy texture directly from the fridge. It is used for liquid and creamy confectionery spreads. It is available as non-trans fat and non-hydrogenated or low amount of saturated fatty acids. Softer than NH 50, it is thereby more suitable in recipes without or with lower amount of hazelnuts. 收起
Akospread™ NH 50 AAK AB Akospread™ NH 50 is a spread with an excellent stability against oil separation, a soft and creamy texture directly from the fridge. It is used for liquid and creamy confectionery spreads. It is available as non-trans fat and non-hydrogenated or low amoun...展开 Akospread™ NH 50 is a spread with an excellent stability against oil separation, a soft and creamy texture directly from the fridge. It is used for liquid and creamy confectionery spreads. It is available as non-trans fat and non-hydrogenated or low amount of saturated fatty acids. 收起
Akotop NH100 AAK AB Akotop NH100 is a non-hydrogenated product with excellent functionality with no trans fatty acids which is labelled “vegetable fat”. Akotop NH100 is a pure vegetable fat and has a clean label. It only needs to be declared as vegetable fat, unlike the stan...展开 Akotop NH100 is a non-hydrogenated product with excellent functionality with no trans fatty acids which is labelled “vegetable fat”. Akotop NH100 is a pure vegetable fat and has a clean label. It only needs to be declared as vegetable fat, unlike the standard vegetable fat products, which are hydrogenated and must be labelled as hydrogenated vegetable fat. Vegetable fat-based whipped toppings have advantages over traditional cream-based products. They have the same or improved functionality in terms of overrun, form stability and sensory properties. These properties can be achieved even if the fat content of the product is reduced from the normal dairy product level of 36-40% to as low as 25%. This means less total fat and less saturated fatty acids in your end product than in a dairy cream. 收起
Akotop NT70 AAK AB Akotop NT70 is fully hydrogenated and it contains no trans fatty acids. Vegetable fat-based whipped toppings have advantages over traditional cream-based products. They have the same or improved functionality in terms of overrun, form stability and sensor...展开 Akotop NT70 is fully hydrogenated and it contains no trans fatty acids. Vegetable fat-based whipped toppings have advantages over traditional cream-based products. They have the same or improved functionality in terms of overrun, form stability and sensory properties. These properties can be achieved even if the fat content of the product is reduced from the normal dairy product level of 36-40% to as low as 25%. This means less total fat and less saturated fatty acids in your end product than in a dairy cream. 收起
Akotop P70 AAK AB Akotop P70 is a traditional hydrogenated lauric fats with excellent functionality in whipped products. Vegetable fat-based whipped toppings have advantages over traditional cream-based products. They have the same or improved functionality in terms of ove...展开 Akotop P70 is a traditional hydrogenated lauric fats with excellent functionality in whipped products. Vegetable fat-based whipped toppings have advantages over traditional cream-based products. They have the same or improved functionality in terms of overrun, form stability and sensory properties. These properties can be achieved even if the fat content of the product is reduced from the normal dairy product level of 36-40% to as low as 25%. This means less total fat and less saturated fatty acids in your end product than in a dairy cream. It is non-hydrogenated and contains no trans fats. 收起
Alfalfa Extract Shaanxi Sciphar High-Tech Industry Co., Ltd. Alfalfa Extract is a yellow brown fine powder that offers a concentrated source of several micronutrients, or vitamins and minerals. This product can be used in dietary supplements to reduce blood cholesterol levels, blood sugar, and strengthen the tooth ...展开 Alfalfa Extract is a yellow brown fine powder that offers a concentrated source of several micronutrients, or vitamins and minerals. This product can be used in dietary supplements to reduce blood cholesterol levels, blood sugar, and strengthen the tooth enamel. 收起
Aloe Vera Powder Shaanxi Sciphar High-Tech Industry Co., Ltd. Aloe Vera Powder is produced with fresh aloe vera leaves by the processing of low-temperature drying and super-fine grinding. It contains Barbaloin, anthronal compound, aloe polysaccharides, organic acid and many other active components. This product is o...展开 Aloe Vera Powder is produced with fresh aloe vera leaves by the processing of low-temperature drying and super-fine grinding. It contains Barbaloin, anthronal compound, aloe polysaccharides, organic acid and many other active components. This product is often used in nutritional supplements to boost human immunity, reduce blood fat and sugar, regulate blood pressure, and nourish liver and stomach. 收起
Alpha-Lipoic Acid Shaanxi Sciphar High-Tech Industry Co., Ltd. Alpha-Lipoic Acid is a valuable fat and water soluble antioxidant that helps protect the body against damaging free-radicals. It also extends the life of other antioxidants, recharging them so that they can continue to protect the body. This product is of...展开 Alpha-Lipoic Acid is a valuable fat and water soluble antioxidant that helps protect the body against damaging free-radicals. It also extends the life of other antioxidants, recharging them so that they can continue to protect the body. This product is often used in nutritional supplements. 收起
Aluminum Sulfate Wintersun Chemical Aluminum Sulfate is a white colored crystal, available in ground and powdered forms that is used as a firming, anti-caking, and thickening agent. It can also be used to remineralize and clarify water for soft drinks and beer, to control pH levels in beet...展开 Aluminum Sulfate is a white colored crystal, available in ground and powdered forms that is used as a firming, anti-caking, and thickening agent. It can also be used to remineralize and clarify water for soft drinks and beer, to control pH levels in beets, tomatoes, and other vegetables, in sugar beet clarification, and in wine and liquor as a pH control and coloring agent. Other applications are found as a leavening agent in cake mix and as a curdling and thickening agent in cheese. 收起
American Ginseng Extract Shaanxi Sciphar High-Tech Industry Co., Ltd. American Ginseng Extract is derived from American Ginseng (Panax quinquefolius) which is a herbaceous perennial plant in the ivy family. This product is used for stress, to boost the immune system, and as a general tonic and stimulant. It is often used in...展开 American Ginseng Extract is derived from American Ginseng (Panax quinquefolius) which is a herbaceous perennial plant in the ivy family. This product is used for stress, to boost the immune system, and as a general tonic and stimulant. It is often used in nutritional supplements and soft drinks. 收起
Ammonium Chloride Wintersun Chemical Ammonium Chloride is a white, crystalline solid with a number of uses. Industrially, the substance is used in soldering and textile printing and as a component in the manufacturing of dry cell batteries. It is used medically as an expectorant, a cough re...展开 Ammonium Chloride is a white, crystalline solid with a number of uses. Industrially, the substance is used in soldering and textile printing and as a component in the manufacturing of dry cell batteries. It is used medically as an expectorant, a cough remedy, and as a dietary supplement. This compound also can be made synthetically by bubbling ammonia gas into water. This will form ammonium hydroxide, which can be combined with hydrochloric acid to produce ammonium chloride. 收起
Anthracene Wintersun Chemical Anthracene is a white crystal like powder and is a solid polycyclic aromatic hydrocarbon of formula C14H10, consisting of three fused benzene rings. It is a component of coal tar. Anthracene is used in the production of the red dye alizarin and other dyes...展开 Anthracene is a white crystal like powder and is a solid polycyclic aromatic hydrocarbon of formula C14H10, consisting of three fused benzene rings. It is a component of coal tar. Anthracene is used in the production of the red dye alizarin and other dyes. Anthracene is usually converted to anthroquinone, a precursor to dyes with a much broader range of colors. . 收起
Apple Powder Shaanxi Sciphar High-Tech Industry Co., Ltd. Apple Powder is a straw yellow uniform powder with certain fluidness and special apple flavor and taste. This product is made from the raw material, high-quality apple extract, with the spray drying process. It is rich in carbohydrates, vitamins and minor...展开 Apple Powder is a straw yellow uniform powder with certain fluidness and special apple flavor and taste. This product is made from the raw material, high-quality apple extract, with the spray drying process. It is rich in carbohydrates, vitamins and minor elements, and is often applied in health-care foods, beverages and baked foods. 收起
Ascorbic Acid (L-Ascorbic Acid), USP, Food Grade Wintersun Chemical Ascorbic Acid (L-Ascorbic Acid), USP, Food Grade is a naturally occurring form of Vitamin C in a white, crystalline powder with a molecular formula of C6H8O6. It is certified USP 27 and Kosher. This product can be used to increase nutritional value and ad...展开 Ascorbic Acid (L-Ascorbic Acid), USP, Food Grade is a naturally occurring form of Vitamin C in a white, crystalline powder with a molecular formula of C6H8O6. It is certified USP 27 and Kosher. This product can be used to increase nutritional value and add antioxidant properties to a wide array of foods and beverages. 收起
Ascorbyl Palmitate FCC/Kosher Wintersun Chemical Ascorbyl Palmitate FCC/Kosher is a white or yellowish powder. This product is often used as an antioxidant and color fixative to prevent natural pigments from oxidation. It is also used as a fat soluble antioxidant in soybean oil, cottonseed oil, palm oil...展开 Ascorbyl Palmitate FCC/Kosher is a white or yellowish powder. This product is often used as an antioxidant and color fixative to prevent natural pigments from oxidation. It is also used as a fat soluble antioxidant in soybean oil, cottonseed oil, palm oil, unsaturated fats and hydrogenated vegetable oils. It can also prevent oils used in fried foods from going rancid. 收起
Astaxanthin Shaanxi Sciphar High-Tech Industry Co., Ltd. Astaxanthin is a highly potent antioxidant carotenoid found in seafood and algae that can protect lipids from peroxidation. This product is often used as a nutritional supplement to prevent and treat the cardiovascular, immune, and neuro-degenerative dise...展开 Astaxanthin is a highly potent antioxidant carotenoid found in seafood and algae that can protect lipids from peroxidation. This product is often used as a nutritional supplement to prevent and treat the cardiovascular, immune, and neuro-degenerative diseases. 收起
Barrier Fat™ AAK AB Barrier Fat™ is a bloom-retarding barrier fat that prolongs the shelf life of your pralines and bars. Barrier Fat™ may be used pure or in a blend with sugar, cocoa and milk powder. Using a thin layer of the pure fat or the blend in a thin layer between a ...展开 Barrier Fat™ is a bloom-retarding barrier fat that prolongs the shelf life of your pralines and bars. Barrier Fat™ may be used pure or in a blend with sugar, cocoa and milk powder. Using a thin layer of the pure fat or the blend in a thin layer between a chocolate shell and filling provides a valuable improvement in “time to bloom.” Barrier Fat™ is non-hydrogenated. Barrier Fat™ products can be used in a wide range of applications such as: in pralines and bars with improved shelf life and in products with high amounts of hazel nuts to minimize softening of the shell and to retard the bloom development. 收起
Benzenesulfonyl Chloride Wintersun Chemical Benzenesulfonyl Chloride may be used to develop fast, accurate and reproducible method for thiamine assay in different food products. It is useful reagent for preparing α-disulfones. Benzenesulfonyl chloride is prepared by reaction of benzene and chlorosu...展开 Benzenesulfonyl Chloride may be used to develop fast, accurate and reproducible method for thiamine assay in different food products. It is useful reagent for preparing α-disulfones. Benzenesulfonyl chloride is prepared by reaction of benzene and chlorosulfonic acid or from the sodium salt of benzenesulfonic acid and PCl5 or POCl3. It reacts with Grignard reagent from N-unsubstituted indoles to form oxindoles or substituted indoles 收起
Beta-Carotene Shaanxi Sciphar High-Tech Industry Co., Ltd. Beta-Carotene is an antioxidant that produces a yellow to orange hue. It has good tinctorial strength, fair light stability, poor oxidation stability, and good pH stability. This product is often used in nutritional supplements, margarine, oils, cheese, a...展开 Beta-Carotene is an antioxidant that produces a yellow to orange hue. It has good tinctorial strength, fair light stability, poor oxidation stability, and good pH stability. This product is often used in nutritional supplements, margarine, oils, cheese, and puddings. 收起
Bilberry Extract Shaanxi Sciphar High-Tech Industry Co., Ltd. Bilberry Extract is derived from Bilberry, a perennial and shrubby plant that bears edible fruits similar to blueberries. This product is used as an antioxidant in foods and dietary supplements, but mostly for nutritional purposes such as enhancing flexib...展开 Bilberry Extract is derived from Bilberry, a perennial and shrubby plant that bears edible fruits similar to blueberries. This product is used as an antioxidant in foods and dietary supplements, but mostly for nutritional purposes such as enhancing flexibility of arteries, veins and blood capillary, enhancing immune system ability, and preventing various free radicals related diseases. 收起
Bitter Gourd Powder Shaanxi Sciphar High-Tech Industry Co., Ltd. Bitter Gourd Powder is derived from the plant Momordica Charantia which belongs to the family cucuritaceae and is commonly known as bitter melon. This product is yellow in color and is often used in nutritional supplements to help combat cancer, various s...展开 Bitter Gourd Powder is derived from the plant Momordica Charantia which belongs to the family cucuritaceae and is commonly known as bitter melon. This product is yellow in color and is often used in nutritional supplements to help combat cancer, various skin infections, diabetes, and the common cold. 收起
Buckwheat Powder Shaanxi Sciphar High-Tech Industry Co., Ltd. Buckwheat Powder is derived from buckwheat which is not only good for food, such as noodles, but also for health care. This product is a brown-yellow fine powder and is often used in pancakes, waffles, muffins, and breads, etc.
CEBES™ LS 75 AAK AB CEBES™ LS 75 is a non-hydrogenated CBS (Cocoa Butter Substitute) with all the qualities of a traditional hydrogenated CBS. It is a non-temper fat based on lauric fats providing excellent gloss and a very pleasant and fast meltdown that has 73g of absolute...展开 CEBES™ LS 75 is a non-hydrogenated CBS (Cocoa Butter Substitute) with all the qualities of a traditional hydrogenated CBS. It is a non-temper fat based on lauric fats providing excellent gloss and a very pleasant and fast meltdown that has 73g of absolute fatty acid saturates composition per 100g fat. This product is used in food coatings. 收起
CEBES™ MC AAK AB CEBES™ MC is based on lauric raw material it must be processed on a separate line from chocolate. No tempering of the compound is needed, it will crystallize quickly which increases the productivity in chocolate production. Use it in biscuit or wafer coat...展开 CEBES™ MC is based on lauric raw material it must be processed on a separate line from chocolate. No tempering of the compound is needed, it will crystallize quickly which increases the productivity in chocolate production. Use it in biscuit or wafer coatings and molded products, and you will quickly appreciate the outstanding snap, texture and flavor release, which are very similar to those of chocolate. High bloom resistance ensures an excellent glossy appearance throughout shelf life, giving your products long-lasting appeal. At the same time, compounds are hard and stable at room temperature and non-greasy to the touch. 收起
CEBES™ NH 85 AAK AB CEBES™ NH 85 is a non-hydrogenated CBS (Cocoa Butter Substitute) with all the qualities of a traditional hydrogenated CBS. It is a non-temper fat based on lauric fats providing excellent gloss and a very pleasant and fast meltdown that has 85g of absolute...展开 CEBES™ NH 85 is a non-hydrogenated CBS (Cocoa Butter Substitute) with all the qualities of a traditional hydrogenated CBS. It is a non-temper fat based on lauric fats providing excellent gloss and a very pleasant and fast meltdown that has 85g of absolute fatty acid saturates composition per 100g fat. This product is used in food coatings. 收起
CHOCOFILL™ BR 20 AAK AB CHOCOFILL™ BR 20 products is a non-trans and non-hydrogenated product, which means they can be labeled as vegetable fat. It gives a very good flavor release as the fat melts in the mouth. It provides a significantly prolonged shelf life, often twice as lo...展开 CHOCOFILL™ BR 20 products is a non-trans and non-hydrogenated product, which means they can be labeled as vegetable fat. It gives a very good flavor release as the fat melts in the mouth. It provides a significantly prolonged shelf life, often twice as long. It is designed to give a high functionality in fillings, it also has a high nut oil tolerance. Enables you to cope with the challenge of producing soft fillings with an excellent bloom stability. It is possible to obtain an excellent shelf life even if the storage conditions are not optimal, like for instance when risk of high storage temperatures. It may be used in pralines and filled bars, biscuit fillings, soft fillings and fillings with high contents of nuts. 收起
CHOCOFILL™ BR 60 AAK AB CHOCOFILL™ BR 60 products is a non-trans and non-hydrogenated product, which means they can be labeled as vegetable fat. It gives a very good flavor release as the fat melts in the mouth. It provides a significantly prolonged shelf life, often twice as lo...展开 CHOCOFILL™ BR 60 products is a non-trans and non-hydrogenated product, which means they can be labeled as vegetable fat. It gives a very good flavor release as the fat melts in the mouth. It provides a significantly prolonged shelf life, often twice as long. It is designed to give a high functionality in fillings, it also has a high nut oil tolerance. Enables you to cope with the challenge of producing soft fillings with an excellent bloom stability. It is possible to obtain an excellent shelf life even if the storage conditions are not optimal, like for instance when risk of high storage temperatures. It may be used in pralines and filled bars, biscuit fillings, soft fillings and fillings with high contents of nuts. 收起
CHOCOFILL™ GP 30 AAK AB CHOCOFILL™ GP 30 is based on a range of different vegetable oils and different production technologies ensuring optimal product quality and the lowest achievable cost. On the label, CHOCO FILL™ GP 30 must be labelled as ”Hydrogenated vegetable oil.” It ca...展开 CHOCOFILL™ GP 30 is based on a range of different vegetable oils and different production technologies ensuring optimal product quality and the lowest achievable cost. On the label, CHOCO FILL™ GP 30 must be labelled as ”Hydrogenated vegetable oil.” It can be used for shortening for biscuit and wafer production and as soft biscuit and confectionery fillings and for standard biscuit, wafer and confectionery fillings. This product can be used for harder confectionery fillings like biscuit and wafer fillings, particularly when a softening ingredient (such as hazelnut paste etc.) is added. 收起
CHOCOFILL™ GP 40 AAK AB CHOCOFILL™ GP 40 is based on a range of different vegetable oils and different production technologies ensuring optimal product quality and the lowest achievable cost. On the label, CHOCO FILL™ GP 40 must be labelled as ”Hydrogenated vegetable oil.” It ca...展开 CHOCOFILL™ GP 40 is based on a range of different vegetable oils and different production technologies ensuring optimal product quality and the lowest achievable cost. On the label, CHOCO FILL™ GP 40 must be labelled as ”Hydrogenated vegetable oil.” It can be used for shortening for standard biscuit and wafer production and confectionery fillings. 收起
CHOCOFILL™ GP 50 AAK AB CHOCOFILL™ GP 50 is based on a range of different vegetable oils and different production technologies ensuring optimal product quality and the lowest achievable cost. On the label, CHOCO FILL™ GP 50 must be labelled as ”Hydrogenated vegetable oil.” It ca...展开 CHOCOFILL™ GP 50 is based on a range of different vegetable oils and different production technologies ensuring optimal product quality and the lowest achievable cost. On the label, CHOCO FILL™ GP 50 must be labelled as ”Hydrogenated vegetable oil.” It can be used for harder confectionery fillings like biscuit and wafer fillings-particularly when a softening ingredient (such as hazelnut paste etc.) is added. 收起
CHOCOFILL™ LS 35 AAK AB CHOCOFILL™ LS 35 is a unique filling fat with the lowest content of saturated fatty acids (35%) on the market. It is based on non-hydrogenated, non-lauric raw materials and can be labeled “vegetable fat”. This product provides reduced content of saturated...展开 CHOCOFILL™ LS 35 is a unique filling fat with the lowest content of saturated fatty acids (35%) on the market. It is based on non-hydrogenated, non-lauric raw materials and can be labeled “vegetable fat”. This product provides reduced content of saturated fatty acids for a final product with a healthier profile, a similar texture to standard filling fats, flexibility in a wide range of applications and non-temper for easy use. It is for use in pralines and filled bars, biscuit fillings, health/cereal bars and sugar confectionery. 收起
CHOCOFILL™ LS 40 AAK AB CHOCOFILL™ LS 40 is a unique filling fat with the second lowest content of saturated fatty acids (40%) on the market. It is based on non-hydrogenated, non-lauric raw materials and can be labeled “vegetable fat”. This product provides reduced content of sa...展开 CHOCOFILL™ LS 40 is a unique filling fat with the second lowest content of saturated fatty acids (40%) on the market. It is based on non-hydrogenated, non-lauric raw materials and can be labeled “vegetable fat”. This product provides reduced content of saturated fatty acids for a final product with a healthier profile, a similar texture to standard filling fats, flexibility in a wide range of applications and non-temper for easy use. It is for use in pralines and filled bars, biscuit fillings, health/cereal bars and sugar confectionery. 收起
CHOCOFILL™ NH 50 AAK AB CHOCOFILL™ NH 50 is an all-round, non-hydrogenated filling fat. It is highly compatible with cocoa butter, nut oil, milk fat and water, the range is easy and cost-effective to use and does not require tempering. Non-hydrogenated, non-lauric raw materials ...展开 CHOCOFILL™ NH 50 is an all-round, non-hydrogenated filling fat. It is highly compatible with cocoa butter, nut oil, milk fat and water, the range is easy and cost-effective to use and does not require tempering. Non-hydrogenated, non-lauric raw materials combine strong functionality with pleasant melting properties – adding up to a real competitive advantage for confectionery manufacturers. CHOCOFILL™ NH can replace traditional hydrogenated filling fats in most types of fillings. It is a multi-purpose fat for use in pralines, filled bars, wafer creams, sugar confectionery and water-containing fillings. 收起
CHOCOFILL™ TC 50 AAK AB CHOCOFILL™ TC 50 should be labeled as “vegetable fat” since no hydrogenation is applied during production. To obtain the maximum benefits from a CHOCOFILL™ TC filling, it must be tempered/ pre-crystallized. The tempering enhances the cooling properties an...展开 CHOCOFILL™ TC 50 should be labeled as “vegetable fat” since no hydrogenation is applied during production. To obtain the maximum benefits from a CHOCOFILL™ TC filling, it must be tempered/ pre-crystallized. The tempering enhances the cooling properties and prolongs storage stability. It has a high cocoa butter tolerance, hence you can use it in recipes based on chocolate and have the possibility to use cocoa butter or rework in the fillings. As it is based on non-lauric raw materials, it offers the flexibility to use different kinds of ingredients in the filling without any risk of soapy flavor. It can be used in pralines and filled bars, for cool-melting fillings and fillings with high amounts of cocoa butter and/or nut paste. 收起
CHOCOFILL™ TC 60 AAK AB CHOCOFILL™ TC 60 should be labeled as “vegetable fat” since no hydrogenation is applied during production. To obtain the maximum benefits from a CHOCOFILL™ TC filling, it must be tempered/ pre-crystallized. The tempering enhances the cooling properties an...展开 CHOCOFILL™ TC 60 should be labeled as “vegetable fat” since no hydrogenation is applied during production. To obtain the maximum benefits from a CHOCOFILL™ TC filling, it must be tempered/ pre-crystallized. The tempering enhances the cooling properties and prolongs storage stability. It has a high cocoa butter tolerance, hence you can use it in recipes based on chocolate and have the possibility to use cocoa butter or rework in the fillings. As it is based on non-lauric raw materials, it offers the flexibility to use different kinds of ingredients in the filling without any risk of soapy flavor. It can be used in pralines and filled bars, for cool-melting fillings and fillings with high amounts of cocoa butter and/or nut paste. 收起
CHOCOFILL™ TC 70 AAK AB CHOCOFILL™ TC 70 should be labeled as “vegetable fat” since no hydrogenation is applied during production. To obtain the maximum benefits from a CHOCOFILL™ TC filling, it must be tempered/ pre-crystallized. The tempering enhances the cooling properties an...展开 CHOCOFILL™ TC 70 should be labeled as “vegetable fat” since no hydrogenation is applied during production. To obtain the maximum benefits from a CHOCOFILL™ TC filling, it must be tempered/ pre-crystallized. The tempering enhances the cooling properties and prolongs storage stability. It has a high cocoa butter tolerance, hence you can use it in recipes based on chocolate and have the possibility to use cocoa butter or rework in the fillings. As it is based on non-lauric raw materials, it offers the flexibility to use different kinds of ingredients in the filling without any risk of soapy flavor. It can be used in pralines and filled bars, for cool-melting fillings and fillings with high amounts of cocoa butter and/or nut paste. 收起
CHOCOFILL™ TC 90 AAK AB CHOCOFILL™ TC 90 should be labeled as “vegetable fat” since no hydrogenation is applied during production. To obtain the maximum benefits from a CHOCOFILL™ TC filling, it must be tempered/ pre-crystallized. The tempering enhances the cooling properties an...展开 CHOCOFILL™ TC 90 should be labeled as “vegetable fat” since no hydrogenation is applied during production. To obtain the maximum benefits from a CHOCOFILL™ TC filling, it must be tempered/ pre-crystallized. The tempering enhances the cooling properties and prolongs storage stability. It has a high cocoa butter tolerance, hence you can use it in recipes based on chocolate and have the possibility to use cocoa butter or rework in the fillings. As it is based on non-lauric raw materials, it offers the flexibility to use different kinds of ingredients in the filling without any risk of soapy flavor. It can be used in pralines and filled bars, for cool-melting fillings and fillings with high amounts of cocoa butter and/or nut paste. 收起
Calcium Carbonate Wintersun Chemical Calcium Carbonate is an important chemical compound made up of one atom of calcium bonded to one atom of carbon and three atoms of oxygen. Calcium Carbonate is a directly compressible, granulated form of a naturally pure food grade calcium carbonate, usin...展开 Calcium Carbonate is an important chemical compound made up of one atom of calcium bonded to one atom of carbon and three atoms of oxygen. Calcium Carbonate is a directly compressible, granulated form of a naturally pure food grade calcium carbonate, using a binder system consisting of maltodextrin and acacia. 收起
Calcium Chloride Wintersun Chemical Calcium Chloride is a common salt. Calcium Chloride has a food additive code of E509 and is used as a sequestrant and firming agent. Calcium Chloride can be utilized as an electrolyte in sports drinks and beverages. Calcium Chloride can also act as a pres...展开 Calcium Chloride is a common salt. Calcium Chloride has a food additive code of E509 and is used as a sequestrant and firming agent. Calcium Chloride can be utilized as an electrolyte in sports drinks and beverages. Calcium Chloride can also act as a preservative to maintain firmness in canned vegetables or in higher concentrations in pickles to give a salty taste while not increasing the food's sodium content. Calcium Chloride is affirmed as GRAS 21 CFR 184.1193 and is used as a firming agent in the cheese industry as stipulated in 21 CFR 133. 收起
Calcium Lactate, USP23 Wintersun Chemical Calcium Lactate, USP23 is produced from high quality bio-fermented natural lactic acid as main raw material. The calcium lactate is a white and high-flowing granule or powder and can be clearly dissolved by water, with a solubility of around 9g/100g. The...展开 Calcium Lactate, USP23 is produced from high quality bio-fermented natural lactic acid as main raw material. The calcium lactate is a white and high-flowing granule or powder and can be clearly dissolved by water, with a solubility of around 9g/100g. The main characteristics of the calcium lactate are its high solubility and bio-availability. It is an ideal calcium source and is extensively used in beverage, food and medicine 收起
Cardamon Fruit Extract Shaanxi Sciphar High-Tech Industry Co., Ltd. Cardamon Fruit Extract is a yellow-brown powder used to stimulate appetite and control indigestion. This product is also widely used as flavorings in both food and drink, as cooking spices and as a medicine.
Carrot Powder Shaanxi Sciphar High-Tech Industry Co., Ltd. Carrot Powder is a light yellow powdered solid and after being watered, it has a special carrot flavor. This product is made of the primary raw material, high-quality carrot, and by the spray drying process including selection, trash extraction, rinsing, ...展开 Carrot Powder is a light yellow powdered solid and after being watered, it has a special carrot flavor. This product is made of the primary raw material, high-quality carrot, and by the spray drying process including selection, trash extraction, rinsing, grinding, boiling, preparation, dispersing, sterilization and dryness. It can be used in health-care foods, beverages and baked foods, etc. 收起
Chinese Taxillus Herb Extract Shaanxi Sciphar High-Tech Industry Co., Ltd. Chinese Taxillus Herb Extract is extracted from the dried stem, with leaf of Taxillus chinensis. This product strengthens the spleen, tonifies the kidney and firms the teeth. It is often used in nutritional supplements, and is suitable for people with kid...展开 Chinese Taxillus Herb Extract is extracted from the dried stem, with leaf of Taxillus chinensis. This product strengthens the spleen, tonifies the kidney and firms the teeth. It is often used in nutritional supplements, and is suitable for people with kidney deficiency, pain in the lower back and loose teeth. 收起
Chinese Yam Powder Shaanxi Sciphar High-Tech Industry Co., Ltd. Chinese Yam Powder is derived from Chinese yam, also known as Huaishan. This product is used to prevent fat precipitation, maintain the flexibility of blood vessels to prevent premature atherosclerosis occurred, and to reduce subcutaneous fat deposition. ...展开 Chinese Yam Powder is derived from Chinese yam, also known as Huaishan. This product is used to prevent fat precipitation, maintain the flexibility of blood vessels to prevent premature atherosclerosis occurred, and to reduce subcutaneous fat deposition. It is a natural alkaline food with a pleasant taste and fragrance, and it is applied in yam tea, yam gruel, health food and confectionery. 收起
Citric Acid Anhydrous Wintersun Chemical Citric Acid Anhydrous is a white, granular to fine powder or colorless crystal. It is odorless, but has a strong acid taste. This product is often used as an acidulant, flavor enhancer and sequestering agent in beverages and processed food. It can also be...展开 Citric Acid Anhydrous is a white, granular to fine powder or colorless crystal. It is odorless, but has a strong acid taste. This product is often used as an acidulant, flavor enhancer and sequestering agent in beverages and processed food. It can also be used as a synergist in antioxidant mixtures. 收起
Citrus Aurantium Extract Shaanxi Sciphar High-Tech Industry Co., Ltd. Citrus Aurantium Extract is a yellow-brown powder or a milk white powdered extract that is high in synephrine. This product is used as a dietary supplement to support calorie burning.
Coenzyme Q10 Shaanxi Sciphar High-Tech Industry Co., Ltd. Coenzyme Q10 is a natural substance essential to cellular energy production. It is an antioxidant which scavenges free radicals throughout the body. This product is often used in beverages and dietary supplements.
Corn Starch (Starch), Food Grade Wintersun Chemical Corn Starch (Starch), Food Grade is a fine, powdery starch that is made from corn. It thickens very quickly and easily, and forms a clear sauce after cooking. It has roughly twice the thickening power of flour, and while it is flavorless after cooking, it...展开 Corn Starch (Starch), Food Grade is a fine, powdery starch that is made from corn. It thickens very quickly and easily, and forms a clear sauce after cooking. It has roughly twice the thickening power of flour, and while it is flavorless after cooking, it does need to be cooked for a short period to remove any starchy flavor from the starch,as well as to give the mixture it is used in a chance to thicken. This product is most often used as a thickener for sauces, gravies and fruit pie fillings. 收起
Crystalline Fructose Shaanxi Sciphar High-Tech Industry Co., Ltd. Crystalline Fructose is a substitute for sugar in high-grade nutritional food or cooking. This product is often used in dietary products, sports drinks, functional foods and some sugar-free foods.
Cyanocobalamin (Vitamin B-12) USP Grade Wintersun Chemical Cyanocobalamin (Vitamin B-12) USP Grade, is the largest and most complex of all the B-vitamins. This product is used for general food fortification and dietary supplement applications. It is suitable for both solid and liquid vitamin/mineral formulations.
DELIAIR™ NH 40 AAK AB DELIAIR™ NH 40 is a non-hydrogenated filling fat based on non-lauric vegetable fats and has the option to label vegetable fat. It provides the opportunity to create innovative light products with excellent melting properties combined with ingredients such...展开 DELIAIR™ NH 40 is a non-hydrogenated filling fat based on non-lauric vegetable fats and has the option to label vegetable fat. It provides the opportunity to create innovative light products with excellent melting properties combined with ingredients such as fruit, cocoa mass, nuts and crunch. The product allows the chance to reduce the overall fat content while maintaining the same volume. Manufacturers thereby improve the nutritional profile of the products – and reduce ingredients costs. It can be used in fillings containing cocoa, mass and cocoa butter, mousse fillings, water-based fillings, crunchy fillings with ingredients like cereals and dried fruit, fillings in contact with biscuit layer and fillings with reduced fat content. 收起
DELIAIR™ NH 50 AAK AB DELIAIR™ NH 50 is a non-hydrogenated filling fat based on non-lauric vegetable fats and has the option to label vegetable fat. It provides the opportunity to create innovative light products with excellent melting properties combined with ingredients such...展开 DELIAIR™ NH 50 is a non-hydrogenated filling fat based on non-lauric vegetable fats and has the option to label vegetable fat. It provides the opportunity to create innovative light products with excellent melting properties combined with ingredients such as fruit, cocoa mass, nuts and crunch. The product allows the chance to reduce the overall fat content while maintaining the same volume. Manufacturers thereby improve the nutritional profile of the products – and reduce ingredients costs. It can be used in fillings containing cocoa, mass and cocoa butter, mousse fillings, water-based fillings, crunchy fillings with ingredients like cereals and dried fruit, fillings in contact with biscuit layer and fillings with reduced fat content. 收起
Disodium Phosphate Anhydrate, FCC Grade Wintersun Chemical Disodium Phosphate Anhydrate, FCC Grade is a white, powdered or granular material which is essentially odorless. It also complies with the American Water Works Association Standard, B505-01. It has been certified by the NSF International for use in the t...展开 Disodium Phosphate Anhydrate, FCC Grade is a white, powdered or granular material which is essentially odorless. It also complies with the American Water Works Association Standard, B505-01. It has been certified by the NSF International for use in the treatment of drinking water at a maximum dosage of 14.9 mg/L. This product can also be certified to comply with the chemical specifications of the United States Pharmacopeia (USP), current edition. 收起
Erythritol Shaanxi Sciphar High-Tech Industry Co., Ltd. Erythritol is a low calorie sweetener that is often used for weight loss. This product is mainly used in chocolate products, chewing gum, soft drinks, and candies.
Ferrous Sulfate Heptahydrate Wintersun Chemical Ferrous Sulfate Heptahydrate is a pale, bluish green crystal, that will turn brown in moist air (oxidizes to Ferric Sulfate). It is most commonly used as a mineral supplement in food and pharmaceuticals where solubility is important.
Fructose Oligosaccharide (FOS) Shaanxi Sciphar High-Tech Industry Co., Ltd. Fructose Oligosaccharide (FOS) is an alternative sweetener that is 30%-50% as sweet as sugar. It can be used as a sugar substitute in yogurt, bakery products, dietetic products, nutritional supplements, etc.
Fructus Amomi Extract Shaanxi Sciphar High-Tech Industry Co., Ltd. Fructus Amomi Extract is a brown yellow fine powder used to stimulate appetite and control indigestion. This product is also widely used as flavorings in both food and beverages, as cooking spices and as a medicine.
Fructus Kochiae Extract Shaanxi Sciphar High-Tech Industry Co., Ltd. Fructus Kochiae Extract is a brown-yellow fine powder. This product is used to relieve itching and rheumatic pains. It is also applied to beverages as a food additive.
Fucoxanthin Shaanxi Sciphar High-Tech Industry Co., Ltd. Fucoxanthin is the first marine algae-derived ingredient with clinically proven thermogenic effect. It is a powerful antioxidant that protects cells from free radical damage. This product is often used in nutritional supplements.
Galacto-Oligosaccharide Shaanxi Sciphar High-Tech Industry Co., Ltd. Galacto-Oligosaccharide is a sweetener that can contribute to an increase of bifidobacteria and lactic acid bacteria. This product can be used in yogurt and nutritional supplements.
Glycerin USP, Kosher Wintersun Chemical Glycerin USP, Kosher is a clear, sweet-tasting, colorless, virtually odorless, hygroscopic viscous liquid. It is certified USP and Kosher. It contains a minimum of 99.7% glycerin and functions as a humectant, plasticizer, and crystallization modifier. Thi...展开 Glycerin USP, Kosher is a clear, sweet-tasting, colorless, virtually odorless, hygroscopic viscous liquid. It is certified USP and Kosher. It contains a minimum of 99.7% glycerin and functions as a humectant, plasticizer, and crystallization modifier. This product is commonly used in cereals with raisins, confections, reduced-fat frozen desserts, marshmallows, candy, and baked goods. 收起
Glycyrrhizin Shaanxi Sciphar High-Tech Industry Co., Ltd. Glycyrrhizin is a natural sweetener that is ideal for patients with hypertension, obesity, diabetes, and heart disease. This product has a sweetness that is about 80-300 times of sucrose, and is often used in candies and baked goods.
Grape Seed Extract Shaanxi Sciphar High-Tech Industry Co., Ltd. Grape Seed Extract is an industrial derivative from whole grape seeds. This product is often used in nutritional supplements to support eye and heart health.
Green Tea P.E. Shaanxi Sciphar High-Tech Industry Co., Ltd. Green Tea P.E. contains numerous compounds, including polyphenols and Catechins, that provide potent antioxidant benefits. This product is often used in cakes, ice cream, and candy.
Hawthorn Powder Shaanxi Sciphar High-Tech Industry Co., Ltd. Hawthorn Powder is a light red uniform powder, a powder with certain fluidness and special hawthorn flavor and taste. This powder is made from high-quality hawthorn and by the spray drying process including selection, trash extraction, rinsing, grinding, ...展开 Hawthorn Powder is a light red uniform powder, a powder with certain fluidness and special hawthorn flavor and taste. This powder is made from high-quality hawthorn and by the spray drying process including selection, trash extraction, rinsing, grinding, boiling, preparation, dispersing, sterilization and dryness. It is used in health-care foods, beverages, and baked foods. 收起
High-Fructose Corn Syrup (HFCS) Shaanxi Sciphar High-Tech Industry Co., Ltd. High-Fructose Corn Syrup (HFCS) is a nutritional sweetener that is processed from corn. It is often used in carbonated drinks, fruit juice drinks, sports drinks, jelly, snack foods, etc. The fructose content may be approximately 70%-90%.
Hops Flower Extract Shaanxi Sciphar High-Tech Industry Co., Ltd. Hops Flower Extract is derived from Hops or the female flower cones, also known as strobiles, of the hop plant (Humulus lupulus). They are used primarily as a flavoring and stability agent in beer, though hops are also used for various purposes in other b...展开 Hops Flower Extract is derived from Hops or the female flower cones, also known as strobiles, of the hop plant (Humulus lupulus). They are used primarily as a flavoring and stability agent in beer, though hops are also used for various purposes in other beverages and herbal medicine. 收起
ILLEXAO™ BR AAK AB ILLEXAO™ BR provides significantly increased bloom stability in chocolate products (up to a factor four) and increased shelf life it is also for products containing soft fillings with a high content of nut oil. Based on raw materials such as shea, illipe ...展开 ILLEXAO™ BR provides significantly increased bloom stability in chocolate products (up to a factor four) and increased shelf life it is also for products containing soft fillings with a high content of nut oil. Based on raw materials such as shea, illipe and palm oil ILLEXAO™ products are as natural as cocoa butter. It has long-lasting quality in storage and provides for significant bloom retardation. 收起
ILLEXAO™ CB 50 AAK AB ILLEXAO™ CB 50 is recommended for replacement of cocoa butter in recipes with specific sensory requirements. It adapts easily to your needs for flavor, texture and meltdown when you replace 5% of the cocoa butter in milk or dark chocolate recipes. ILLEXAO...展开 ILLEXAO™ CB 50 is recommended for replacement of cocoa butter in recipes with specific sensory requirements. It adapts easily to your needs for flavor, texture and meltdown when you replace 5% of the cocoa butter in milk or dark chocolate recipes. ILLEXAO™ is compatible with cocoa butter and due to the broad range of ILLEXAO™ you can obtain further possibilities than when using pure cocoa butter. Based on raw materials such as shea, illipe and palm oil ILLEXAO™ products are as natural as cocoa butter. 收起
ILLEXAO™ ER AAK AB ILLEXAO™ ER is designed specifically for this market; providing the best of everything in cocoa-rich dark chocolate. Based on raw materials such as shea, illipe and palm oil ILLEXAO™ products are as natural as cocoa butter. ILLEXAO™ ER boosts the health p...展开 ILLEXAO™ ER is designed specifically for this market; providing the best of everything in cocoa-rich dark chocolate. Based on raw materials such as shea, illipe and palm oil ILLEXAO™ products are as natural as cocoa butter. ILLEXAO™ ER boosts the health profile in cocoa-rich chocolate products and adds the creamy sensation known from milk chocolate. By replacing 5% of the cocoa butter with ILLEXAO™ ER, dark chocolate becomes smoother and creamier than you have experienced before. Excellent meltdown and flavor release reveal a new side to dark chocolate. ILLEXAO™ ER is suitable for premium molded chocolate tablets, coatings and confectionery fillings. 收起
ILLEXAO™ HS 85 AAK AB ILLEXAO™ HS 85 is a heat-stable solution, designed to raise the melting point of chocolate for example for products distributed in warm climates. Softening of chocolate is kept at bay, and chocolate maintains the right snap for perfect enjoyment by the co...展开 ILLEXAO™ HS 85 is a heat-stable solution, designed to raise the melting point of chocolate for example for products distributed in warm climates. Softening of chocolate is kept at bay, and chocolate maintains the right snap for perfect enjoyment by the consumer. It is a great choice for chocolate high in milk fat. Based on raw materials such as shea, illipe and palm oil ILLEXAO™ products are as natural as cocoa butter. Choose ILLEXAO™ HS 85 for chocolate products where the target is a proportion of heat and bloom stability at a higher storage temperature while the impact on the melt-down is minimal. It is recommended to use minimum 5-10% of the total chocolate recipe to get a significant heat stabilizing effect 收起
ILLEXAO™ HS 90 AAK AB ILLEXAO™ HS 90 is a heat-stable solution, designed to raise the melting point of chocolate for example for products distributed in warm climates. Softening of chocolate is kept at bay, and chocolate maintains the right snap for perfect enjoyment by the co...展开 ILLEXAO™ HS 90 is a heat-stable solution, designed to raise the melting point of chocolate for example for products distributed in warm climates. Softening of chocolate is kept at bay, and chocolate maintains the right snap for perfect enjoyment by the consumer. It is a great choice for chocolate high in milk fat. Based on raw materials such as shea, illipe and palm oil ILLEXAO™ products are as natural as cocoa butter. Choose ILLEXAO™ HS 90 for: improved heat stability and to tailor-make the melting-profile of your chocolate. 收起
ILLEXAO™ SC 70 AAK AB ILLEXAO™ SC 70 is recommended for replacement of cocoa butter in recipes with specific sensory requirements. It is perfect for full cocoa butter replacement, giving you a super compound with tailor-made melting properties to chocolate and a rich chocolate...展开 ILLEXAO™ SC 70 is recommended for replacement of cocoa butter in recipes with specific sensory requirements. It is perfect for full cocoa butter replacement, giving you a super compound with tailor-made melting properties to chocolate and a rich chocolate flavor. It is resistant to fat bloom and can be tailor-made which enables you to produce harder or softer products as required to be able to meet all cocoa butter recipes-no matter origin. 收起
InFat™ AAK AB InFat™ is an advanced basic-fat ingredient, developed to meet the specific needs of the growing infant. It has a fat composition mimicking that of human milk fat, thereby enabling optimized uptake of calcium and energy and easy digestion. This product all...展开 InFat™ is an advanced basic-fat ingredient, developed to meet the specific needs of the growing infant. It has a fat composition mimicking that of human milk fat, thereby enabling optimized uptake of calcium and energy and easy digestion. This product allows for a calcium and energy uptake that is important for customer requirements. 收起
Isomalt Shaanxi Sciphar High-Tech Industry Co., Ltd. Isomalt is a sugar substitute and a sugar alcohol that is made from beets. This product can also be used as a preservative in breads, muffins, crackers, and breakfast cereals to extend the shelf life.
Isomalto-Oligasaccharide (IMO) Shaanxi Sciphar High-Tech Industry Co., Ltd. Isomalto-Oligasaccharide (IMO) is a sweetener that can promote the growth and reproduction of bifidobacteria. This product can be used in bakery products, confectionery, cereals, sweets, etc.