| Agar-Agar BLR6001 | Shanghai Brilliant Gum Co., Ltd. | Agar-Agar BLR6001 is a tiny yellow to white powder that is odorless. It is extracted from seaweeds such as porphyra and gracilaria and the refined. Agar-Agar BLR6001 is used in the food and beverage industry as a thickener, coagulator, suspension agent, e...展开 Agar-Agar BLR6001 is a tiny yellow to white powder that is odorless. It is extracted from seaweeds such as porphyra and gracilaria and the refined. Agar-Agar BLR6001 is used in the food and beverage industry as a thickener, coagulator, suspension agent, emulsifier, anti-stale agent, and stabilizer. It can be used in products such as orange beverages, jelly powders, ice cream, soft candy, popsicles, meats, tomato sauces, dry cheese, sweet porridge, soups, and many other desired applications. This product differs from other Agar-Agar products by having a gel strength of greater than or equal to 900 g/cm2. 收起 | |
| Agar-Agar BLR6002 | Shanghai Brilliant Gum Co., Ltd. | Agar-Agar BLR6002 is a tiny yellow to white powder that is odorless. It is extracted from seaweeds such as porphyra and gracilaria and the refined. Agar-Agar BLR6002 is used in the food and beverage industry as a thickener, coagulator, suspension agent, e...展开 Agar-Agar BLR6002 is a tiny yellow to white powder that is odorless. It is extracted from seaweeds such as porphyra and gracilaria and the refined. Agar-Agar BLR6002 is used in the food and beverage industry as a thickener, coagulator, suspension agent, emulsifier, anti-stale agent, and stabilizer. It can be used in products such as orange beverages, jelly powders, ice cream, soft candy, popsicles, meats, tomato sauces, dry cheese, sweet porridge, soups, and many other desired applications. This product differs from other Agar-Agar products by having a gel strength of greater than or equal to 700 g/cm2. 收起 | |
| Agar-Agar BLR6003 | Shanghai Brilliant Gum Co., Ltd. | Agar-Agar BLR6003 is a tiny yellow to white powder that is odorless. It is extracted from seaweeds such as porphyra and gracilaria and the refined. Agar-Agar BLR6003 is used in the food and beverage industry as a thickener, coagulator, suspension agent, e...展开 Agar-Agar BLR6003 is a tiny yellow to white powder that is odorless. It is extracted from seaweeds such as porphyra and gracilaria and the refined. Agar-Agar BLR6003 is used in the food and beverage industry as a thickener, coagulator, suspension agent, emulsifier, anti-stale agent, and stabilizer. It can be used in products such as orange beverages, jelly powders, ice cream, soft candy, popsicles, meats, tomato sauces, dry cheese, sweet porridge, soups, and many other desired applications. This product differs from other Agar-Agar products by having a gel strength of greater than or equal to 500 g/cm2. 收起 | |
| Gum Arabic | HPI Gums | Gum Arabic is a natural gum made of the hardened sap of two species of the acacia tree; Acacia Senegal and Acacia Seyal. Gum arabic is used primarily in the food industry as a stabilizer. It is used in printing, paint production, glue, cosmetics, various ...展开 Gum Arabic is a natural gum made of the hardened sap of two species of the acacia tree; Acacia Senegal and Acacia Seyal. Gum arabic is used primarily in the food industry as a stabilizer. It is used in printing, paint production, glue, cosmetics, various industrial applications including viscosity control in inks, pharma industry and in textile industries. There are 2 common varieties in Gum Arabic – Acacia Senegal(Hashab) and Acacia Seyal(Talha). Further classification of Gum Arabic depends on the origin of the product, common varieties are – Sudanese and Nigerian. 收起 | |
| Gum Ghatti | HPI Gums | Gum Ghatti is a natural Gum from India. It is exuded from the tree species Anogeissus Latifolia which is native to India and Sri Lanka. The exudation process happens very slowly over a period of days and depending on the size or age of the tree the exuded...展开 Gum Ghatti is a natural Gum from India. It is exuded from the tree species Anogeissus Latifolia which is native to India and Sri Lanka. The exudation process happens very slowly over a period of days and depending on the size or age of the tree the exuded gum nodules can range from 5g to 50g in weight. The shape of the exuded nodule depends on natural factors like wind, sunlight, heat and other factors like the mass of the nodule, the pressure within the tree and the shape/size of the fissure from where the gum is exuding. Gum Ghatti has an age old reputation of being a very good medicinal product as well as having excellent qualities for the food industry. This gum is used in the households of Indian people in a variety of ways. The clean nodules of a variety of Ghatti are eaten as a luxury product and are considered a sign of wealth and prosperity. Gum Ghatti is also commonly used in sweets, flavours, beverages, printing, hair fixers, wine, petroleum industry etc. 收起 | |
| Gum Karaya | HPI Gums | Gum Karaya is the dried exudates obtained from the tapping of the mature sterculia urens, a tree native in India. It is also known as Indian tragacanth, it is a complex polysaccharide. The swelling capacity makes it particularly useful as a thickening age...展开 Gum Karaya is the dried exudates obtained from the tapping of the mature sterculia urens, a tree native in India. It is also known as Indian tragacanth, it is a complex polysaccharide. The swelling capacity makes it particularly useful as a thickening agent. It possesses two outstanding characteristics - its ability to form solutions of high viscosity and its high degree of stability under strongly acidic conditions. Gum Karaya is an emulsifying agent; it works as a stabilizer and thickener in highly acidic food products. It is used as a thickener in medications, cosmetics, and denture adhesives; and as a binder and stabilizer in foods and beverages. 收起 | |
| Iota Semi-Refined Carrageenan | Shanghai Brilliant Gum Co., Ltd. | Iota Semi-Refined Carrageenan is a fine yellow powder and has no smell or taste. It is extracted from the Eucheuma Spinosum family of natural red seaweed and is the only carrageenan style that is stable enough for freeze thaw activities. It is also an exc...展开 Iota Semi-Refined Carrageenan is a fine yellow powder and has no smell or taste. It is extracted from the Eucheuma Spinosum family of natural red seaweed and is the only carrageenan style that is stable enough for freeze thaw activities. It is also an excellent water binder. Iota Semi-Refined Carrageenan is mainly used in the food and beverage industry for its gelling, thickening, and stabilizing properties. It can be used in a number of products, such as desserts, beers, carbonated beverages, meat dishes, and many other desired applications. 收起 | |
| Kappa Refined Carrageenan | Shanghai Brilliant Gum Co., Ltd. | Kappa Refined Carrageenan is a snowy white powder and has no smell or taste. It is extracted from the Gigartinaceae, Solieriaceae, Hypneaceae, and Furcellar iaceae families of natural red seaweeds and consists mainly of potassium, sodium, magnesium, and c...展开 Kappa Refined Carrageenan is a snowy white powder and has no smell or taste. It is extracted from the Gigartinaceae, Solieriaceae, Hypneaceae, and Furcellar iaceae families of natural red seaweeds and consists mainly of potassium, sodium, magnesium, and calcium salts of polysaccharide sulphate esters. Kappa Refined Carrageenan is mainly used in the food and beverage industry for its gelling, thickening, and stabilizing properties. It can be used in a number of products, such as desserts, beers, carbonated beverages, meat dishes, and many other desired applications. 收起 | |
| Kappa Semi-Refined Carrageenan | Shanghai Brilliant Gum Co., Ltd. | Kappa Semi-Refined Carrageenan is a fine yellow powder and has no smell or taste. It is extracted from the Eucheuma cottonii family of natural red seaweed and mainly consists of the potassium salts of polysaccharide sulphate esters. Kappa Semi-Refined Car...展开 Kappa Semi-Refined Carrageenan is a fine yellow powder and has no smell or taste. It is extracted from the Eucheuma cottonii family of natural red seaweed and mainly consists of the potassium salts of polysaccharide sulphate esters. Kappa Semi-Refined Carrageenan is mainly used in the food and beverage industry for its gelling, thickening, and stabilizing properties. It can be used in a number of products, such as desserts, beers, carbonated beverages, meat dishes, and many other desired applications. 收起 | |
| Konjac Gum (Glucomannan) | Shanghai Brilliant Gum Co., Ltd. | Konjac Gum (Glucomannan) is a yellowish, free flowing powder and is very similar to pectin in structure and function. This product is used as a dietary fiber in the food and beverage industry and is mainly used for its thickening, suspension agent, gellin...展开 Konjac Gum (Glucomannan) is a yellowish, free flowing powder and is very similar to pectin in structure and function. This product is used as a dietary fiber in the food and beverage industry and is mainly used for its thickening, suspension agent, gelling, filming, and bonding properties. Konjac Gum (Glucomannan) is known for its low calorie, low protein, and high fiber characteristics. It is commonly used to make fruits jellies, candies, and as a vegan alternative to seafood products. 收起 |
