| Pork Skin Gelatin - Bloom 150 | Gelnex | 明胶产品，可以提供 08、20、30和40目的颗粒大小分布；这使得它适合用在大多数食品应用中， | |
| Pork Skin Gelatin - Bloom 160 | Gelnex | 明胶产品，适合用在明胶甜点、肉类产品、Maria Mole酱、焙烤产品、发酵乳制品和乳品甜点中。 | |
| Pork Skin Gelatin - Bloom 175 | Gelnex | 一种由胶质原料通过酸性工艺部分水解制得的明胶，设计用于普通食品中。 | |
| Pork Skin Gelatin - Bloom 180 | Gelnex | 为一般食物应用专门生产的明胶产品。 | |
| Pork Skin Gelatin - Bloom 200 | Gelnex | 一种由胶质原料通过酸性工艺部分水解制得的明胶，设计用于普通食品中。 | |
| Pork Skin Gelatin - Bloom 220 | Gelnex | 一种明胶产品，通过改变明胶浓度或改变配方变量，可以容易地控制终产品的组织结构，产生系列质地。 | |
| Pork Skin Gelatin - Bloom 225 | Gelnex | 一种由胶质原料通过酸性工艺部分水解制得的明胶，设计用于普通食品中。 | |
| Pork Skin Gelatin - Bloom 240 | Gelnex | 明胶产品，具有较浅的颜色，专门为制造高品质明胶甜点产品而生产。 | |
| Pork Skin Gelatin - Bloom 250 | Gelnex | 一种由胶质原料通过酸性工艺部分水解制得的明胶，用于高档甜点以保证透明性、光泽度和浅色泽。 | |
| Pork Skin Gelatin - Bloom 260 | Gelnex | 胶原质原料通过酸处理过程，部分水解得到的纯化蛋白质产品。通过改变明胶含量，与其它配料或不同配方结合，可以很容易地操控产生系列质地。 | |
| Pork Skin Gelatin - Bloom 270 | Gelnex | 明胶产品，专门为高品质明胶甜点产品的制造而生产，对这类终产品来说，透明、明亮和色浅是非常重要的。 | |
| Pork Skin Gelatin - Bloom 275 | Gelnex | 一种由胶质原料通过酸性工艺部分水解制得的明胶，用于高档甜点以保证透明性、光泽度和浅色泽。 | |
| Pork Skin Gelatin - Bloom 280 | Gelnex | 纯化的蛋白产品，通过改变与其他配料类型的明胶浓度和配方变量，可以容易地控制产生系列质地。 | |
| Tanal® 01 | Ajinomoto NaturalSpecialities | Tanal® 01 is a high molecular weight general purpose hydrolysable tannin specially purified for applications in the food industry. This product has a pH of 3.0 to 4.0 and a minimum purity level of 98%. A 100% natural extract derived from renewable plant m...展开 Tanal® 01 is a high molecular weight general purpose hydrolysable tannin specially purified for applications in the food industry. This product has a pH of 3.0 to 4.0 and a minimum purity level of 98%. A 100% natural extract derived from renewable plant materials, it contains no preservatives or additives. 收起 | |
| Tanal® 02 | Ajinomoto NaturalSpecialities | Tanal® 02 is a high molecular weight general purpose hydrolysable tannin specially purified for applications in the food industry. This product has a pH of 3 to 4 and a minimum purity level of 96%. A 100% natural extract derived from renewable plant mater...展开 Tanal® 02 is a high molecular weight general purpose hydrolysable tannin specially purified for applications in the food industry. This product has a pH of 3 to 4 and a minimum purity level of 96%. A 100% natural extract derived from renewable plant materials, it contains no preservatives or additives. 收起 | |
| Tanal® 04 | Ajinomoto NaturalSpecialities | Tanal® 04 is a high molecular weight general purpose hydrolysable tannin specially purified for applications in the food industry. This product has a pH of 2.5 to 3.5 and a minimum purity level of 96%. A 100% natural extract derived from renewable plant m...展开 Tanal® 04 is a high molecular weight general purpose hydrolysable tannin specially purified for applications in the food industry. This product has a pH of 2.5 to 3.5 and a minimum purity level of 96%. A 100% natural extract derived from renewable plant materials, it contains no preservatives or additives. 收起 | |
| Tanal® QCT | Ajinomoto NaturalSpecialities | Tanal® QCT is a blend of carefully selected hydrolysable and condensed tannins with a low to medium average molecular weight specially purified for applications in the food industry. This high quality grade was more particularly developed for applications...展开 Tanal® QCT is a blend of carefully selected hydrolysable and condensed tannins with a low to medium average molecular weight specially purified for applications in the food industry. This high quality grade was more particularly developed for applications in the wine industry. This product has a minimum of 65% tannins content. A 100 % natural extract derived from renewable plant materials, it contains no preservatives or additives. 收起 | |
| Tanal® QCTN | Ajinomoto NaturalSpecialities | Tanal® QCTN is a high purity blend of carefully selected hydrolysable and condensed tannins with a low to medium average molecular weight. It exhibits a rich toasted aroma. This high quality grade was specially developed for applications in the wine indus...展开 Tanal® QCTN is a high purity blend of carefully selected hydrolysable and condensed tannins with a low to medium average molecular weight. It exhibits a rich toasted aroma. This high quality grade was specially developed for applications in the wine industry. This product has a minimum of 65% tannins content. It is a 100 % natural extract derived from renewable plant materials. 收起 | |
| Tanal® QW2 | Ajinomoto NaturalSpecialities | Tanal® QW2 is a blend of carefully selected hydrolysable and condensed tannins with a low to medium average molecular weight specially purified for applications in the wine industry. This product has a minimum of 85% tannins content. A 100% natural extrac...展开 Tanal® QW2 is a blend of carefully selected hydrolysable and condensed tannins with a low to medium average molecular weight specially purified for applications in the wine industry. This product has a minimum of 85% tannins content. A 100% natural extract derived from renewable plant sources, it contains no preservatives or additives. 收起 | |
| Tanal® W1 | Ajinomoto NaturalSpecialities | Tanal® W1 is a high molecular weight hydrolysable tannin specially purified for applications in the food industry. This grade was specially developed for applications in the wine industry. It has a pH of 3 to 4 and a minimum purity level of 98%. A 100% na...展开 Tanal® W1 is a high molecular weight hydrolysable tannin specially purified for applications in the food industry. This grade was specially developed for applications in the wine industry. It has a pH of 3 to 4 and a minimum purity level of 98%. A 100% natural extract derived from renewable plant materials, it contains no preservatives or additives. 收起 | |
| Tanal® W2 | Ajinomoto NaturalSpecialities | Tanal® W2 is a pure, medium high molecular weight, hydrolysable tannin specially purified for applications in the food industry. This high purity grade was specially developed for applications in the wine industry. It has a pH of 3 to 4 and a minimum pur...展开 Tanal® W2 is a pure, medium high molecular weight, hydrolysable tannin specially purified for applications in the food industry. This high purity grade was specially developed for applications in the wine industry. It has a pH of 3 to 4 and a minimum purity level of 96%. A 100% natural extract derived from renewable plant materials, it contains no preservatives or additives. 收起 | |
| Tanal® W4 | Ajinomoto NaturalSpecialities | Tanal® W4 is a pure, low molecular weight, hydrolysable tannin specially purified for applications in the food industry. This high purity grade was specially developed for applications in the wine industry. It has a pH of 2.5 to 3.5 and a minimum purity l...展开 Tanal® W4 is a pure, low molecular weight, hydrolysable tannin specially purified for applications in the food industry. This high purity grade was specially developed for applications in the wine industry. It has a pH of 2.5 to 3.5 and a minimum purity level of 96%. A 100% natural extract derived from renewable plant materials, it contains no preservatives or additives. 收起 |
