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Phytosterol Shaanxi Guanjie Bio-technology Co., Ltd. Phytosterol is extracted from corn and soybeans through physical purification, with the characteristics of high nutritional value and strong physiological activity. This product can reduce the risk of cardiovascular diseases by lowering cholesterol levels...展开 Phytosterol is extracted from corn and soybeans through physical purification, with the characteristics of high nutritional value and strong physiological activity. This product can reduce the risk of cardiovascular diseases by lowering cholesterol levels, and it is widely used in margarine, salad dressings, and dietary supplements. 收起
Xanthan Gum (FCC Grade, Kosher) Wintersun Chemical Xanthan Gum (FCC Grade, Kosher) is used as a food additive and rheology modifier, commonly as a food thickening and stabilizing agent. To create xanthan gum, the Xanthomonas campestris bacterium is allowed to ferment on a sugar. The result is a gel that ...展开 Xanthan Gum (FCC Grade, Kosher) is used as a food additive and rheology modifier, commonly as a food thickening and stabilizing agent. To create xanthan gum, the Xanthomonas campestris bacterium is allowed to ferment on a sugar. The result is a gel that is then dried and milled to create the powder substance. Product works as an emulsifier, encouraging liquids that normally don't like one another to mix together or as as a thickener, increasing the viscosity of liquids and batters. Third, it can create a creamy texture. Powder is commonly used in baked goods, gums and salad dressings. 收起