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Citric Acid Anhydrous Wintersun Chemical Citric Acid Anhydrous is a white, granular to fine powder or colorless crystal. It is odorless, but has a strong acid taste. This product is often used as an acidulant, flavor enhancer and sequestering agent in beverages and processed food. It can also be...展开 Citric Acid Anhydrous is a white, granular to fine powder or colorless crystal. It is odorless, but has a strong acid taste. This product is often used as an acidulant, flavor enhancer and sequestering agent in beverages and processed food. It can also be used as a synergist in antioxidant mixtures. 收起
Sodium Erythorbate Wintersun Chemical Sodium Erythorbate is a white, odorless powder that is an important antioxidant in the food industry, which can keep the color, natural flavor of foods and lengthen its storage without any toxic side effects. This item is used in meat processing, fruits, ...展开 Sodium Erythorbate is a white, odorless powder that is an important antioxidant in the food industry, which can keep the color, natural flavor of foods and lengthen its storage without any toxic side effects. This item is used in meat processing, fruits, vegetables, tin and jams. Also, it is used in drinks, such as beer, wine, soft drinks, fruit tea and fruit juice. Due to its antioxidant property it can successfully replace sodium ascorbate and ascorbic acid after adjusting the dosage. 收起