UL Prospector

成功!

成功保存搜索结果
Calcium Carbonate Wintersun Chemical Calcium Carbonate is an important chemical compound made up of one atom of calcium bonded to one atom of carbon and three atoms of oxygen. Calcium Carbonate is a directly compressible, granulated form of a naturally pure food grade calcium carbonate, usin...展开 Calcium Carbonate is an important chemical compound made up of one atom of calcium bonded to one atom of carbon and three atoms of oxygen. Calcium Carbonate is a directly compressible, granulated form of a naturally pure food grade calcium carbonate, using a binder system consisting of maltodextrin and acacia. 收起
Monosodium Phosphate - MSP (Sodium Dihydrogen Phosphate) Wintersun Chemical Monosodium Phosphate - MSP (Sodium Dihydrogen Phosphate) is a colorless and odorless crystal. It is often used as a pH buffer, characteristic improving agent, emulsifier, nutritional supplement, anti-oxidant, brine penetrable agent, sugar clarifier, and ...展开 Monosodium Phosphate - MSP (Sodium Dihydrogen Phosphate) is a colorless and odorless crystal. It is often used as a pH buffer, characteristic improving agent, emulsifier, nutritional supplement, anti-oxidant, brine penetrable agent, sugar clarifier, and stabilizer in bread and cheese. 收起
Sodium Hexametaphosphate (SHMP) Wintersun Chemical Sodium Hexametaphosphate (SHMP) is used as a sequestrant and has applications within a wide variety of industries, including as a food additive in which it is used under the E number E452i. Sodium carbonate is sometimes added to SHMP to raise the pH to 8....展开 Sodium Hexametaphosphate (SHMP) is used as a sequestrant and has applications within a wide variety of industries, including as a food additive in which it is used under the E number E452i. Sodium carbonate is sometimes added to SHMP to raise the pH to 8.0-8.6, which produces a number of SHMP products used for water softening and detergents. Also used as a dispersing agent to break down clay and other soil types. 收起
Sodium Tripolyphosphate (STPP) Wintersun Chemical Sodium Tripolyphosphate (STPP) is a white water soluble powder that is the sodium salt of the polyphosphate penta-anion. Sodium Tripolyphosphate (STPP) is used in the food and beverage industry as a preservative and as an emulsifier. Specifically, Sodium...展开 Sodium Tripolyphosphate (STPP) is a white water soluble powder that is the sodium salt of the polyphosphate penta-anion. Sodium Tripolyphosphate (STPP) is used in the food and beverage industry as a preservative and as an emulsifier. Specifically, Sodium Tripolyphosphate (STPP) is used in seafood, meats, and poultry. 收起
Tara Gum Wintersun Chemical Tara Gum appears as a white or beige, nearly odorless powder that is produced by separating and grinding the endosperm of C. spinosa seeds. Tara gum is used as a thickening agent and stabilizer in a number of food applications. Blends of tara with modifie...展开 Tara Gum appears as a white or beige, nearly odorless powder that is produced by separating and grinding the endosperm of C. spinosa seeds. Tara gum is used as a thickening agent and stabilizer in a number of food applications. Blends of tara with modified and unmodified starches can be produced which have enhanced stabilization and emulsification properties, and these are used in the preparation of convenience foods, such as ice cream, cheese products, processed fruit, and fat spreads. 收起
Tetrapotassium Pyrophosphate (TKPP), NSF Grade Wintersun Chemical Tetrapotassium Pyrophosphate (TKPP), NSF Grade is a white powdery substance that is soluble in water. It is often used as an emulsifier and buffering agent in processed meat, fish and cheese. It is also used as a gelling agent in instant puddings and dess...展开 Tetrapotassium Pyrophosphate (TKPP), NSF Grade is a white powdery substance that is soluble in water. It is often used as an emulsifier and buffering agent in processed meat, fish and cheese. It is also used as a gelling agent in instant puddings and desserts. 收起
Trisodium Phosphate Dodecahydrate Wintersun Chemical Trisodium Phosphate Dodecahydrate is an orange yellow crystalline powder used as an emulsifier for processed cheese, baking agent for cereals, water softener, sugar juice purifying agent and buffer for processed foods.
Xanthan Gum (FCC Grade, Kosher) Wintersun Chemical Xanthan Gum (FCC Grade, Kosher) is used as a food additive and rheology modifier, commonly as a food thickening and stabilizing agent. To create xanthan gum, the Xanthomonas campestris bacterium is allowed to ferment on a sugar. The result is a gel that ...展开 Xanthan Gum (FCC Grade, Kosher) is used as a food additive and rheology modifier, commonly as a food thickening and stabilizing agent. To create xanthan gum, the Xanthomonas campestris bacterium is allowed to ferment on a sugar. The result is a gel that is then dried and milled to create the powder substance. Product works as an emulsifier, encouraging liquids that normally don't like one another to mix together or as as a thickener, increasing the viscosity of liquids and batters. Third, it can create a creamy texture. Powder is commonly used in baked goods, gums and salad dressings. 收起