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AProCol™ M90 Essentia Protein Solutions (formerly BHJ Protein Foods) AProCol™ M90 is a hydrolysed meat protein obtained by hydrolysis of food grade pure animal origin tissues. It contains bovine isolate and hydrolysed collagen. This natural product offers high protein content, 100% solubility, high digestibility, excellent...展开 AProCol™ M90 is a hydrolysed meat protein obtained by hydrolysis of food grade pure animal origin tissues. It contains bovine isolate and hydrolysed collagen. This natural product offers high protein content, 100% solubility, high digestibility, excellent amino acid profile, and is free from GMO and allergenic substances. AProCol™ M90 is recommended for nutritional supplements and other food applications. 收起
AProCol™ N Essentia Protein Solutions (formerly BHJ Protein Foods) AProCol™ N is obtained by hydrolysis of food grade pure porcine bones. It is a collagen peptide product that is completely soluble. This natural product offers high protein content, 100% solubility, high digestibility, excellent amino acid profile, and is...展开 AProCol™ N is obtained by hydrolysis of food grade pure porcine bones. It is a collagen peptide product that is completely soluble. This natural product offers high protein content, 100% solubility, high digestibility, excellent amino acid profile, and is free from GMO and allergenic substances. AProCol™ N is recommended for nutritional supplements and other food applications. 收起
AProCol™ N Plus Essentia Protein Solutions (formerly BHJ Protein Foods) AProCol™ N Plus is obtained by hydrolysis of food grade pure porcine bones. It is a collagen peptide product that is completely soluble. This natural product offers high protein content, 100% solubility, high digestibility, excellent amino acid profile, a...展开 AProCol™ N Plus is obtained by hydrolysis of food grade pure porcine bones. It is a collagen peptide product that is completely soluble. This natural product offers high protein content, 100% solubility, high digestibility, excellent amino acid profile, and is free from GMO and allergenic substances. AProCol™ N Plus is recommended for nutritional supplements and other food applications. 收起
AProCol™ N Premium Instant Essentia Protein Solutions (formerly BHJ Protein Foods) AProCol™ N Premium Instant is obtained by hydrolysis of food grade pure porcine bones. It is a completely soluble collagen peptide. This natural product offers high protein content, 100% solubility, high digestibility, excellent amino acid profile, and is...展开 AProCol™ N Premium Instant is obtained by hydrolysis of food grade pure porcine bones. It is a completely soluble collagen peptide. This natural product offers high protein content, 100% solubility, high digestibility, excellent amino acid profile, and is free from GMO and allergenic substances. AProCol™ N Premium is recommended for nutritional supplements and other food applications. 收起
AProFer™ Essentia Protein Solutions (formerly BHJ Protein Foods) AProFer™ is a source of natural and high bio-available iron produced after the digestion and separation of the enriched fraction of heme iron. It is a heme iron concentrate. Heme iron is an excellent source of available iron to maintain/increase haemoglob...展开 AProFer™ is a source of natural and high bio-available iron produced after the digestion and separation of the enriched fraction of heme iron. It is a heme iron concentrate. Heme iron is an excellent source of available iron to maintain/increase haemoglobin levels. Proper haemoglobin levels may reduce the risk of anaemia. 收起
AProPork™ Essentia Protein Solutions (formerly BHJ Protein Foods) AProPork™ is a highly functional protein from porcine origin, GMO and allergens free. It is 100% soluble and exhibits excellent emulsifying properties and high water‐binding capacity, forming high strength and elasticity thermoplastic gels. It is a natura...展开 AProPork™ is a highly functional protein from porcine origin, GMO and allergens free. It is 100% soluble and exhibits excellent emulsifying properties and high water‐binding capacity, forming high strength and elasticity thermoplastic gels. It is a natural product obtained from the plasmatic fraction of the porcine blood, using a specially ‐ designed processing technique that optimizes its functionality. It is also produced under a rigid inspection through the whole process, guaranteeing an excellent quality. AProPork™ is an ingredient that exhibits properties perfectly suited for many types of processed meat products. 收起
AProRed™ Essentia Protein Solutions (formerly BHJ Protein Foods) AProRed™ is a food preparation in microgranulated form, 100% water‐soluble and ideal for all kind of meat products. It is obtained using the most advanced technology in division, chromatic stabilization and concentration of porcine pigments. AProRed ™ inc...展开 AProRed™ is a food preparation in microgranulated form, 100% water‐soluble and ideal for all kind of meat products. It is obtained using the most advanced technology in division, chromatic stabilization and concentration of porcine pigments. AProRed ™ increases the natural colour of the meat products, reduces the smoking or nitrification time, improves coluring performance, and does not change the smell or the taste of the finished product. Applications include injected products, cooked sausages, mortadella, meat canned products, fresh products, cooked bacon, liver pate, smoked products, and salami and dried sausages. 收起
AProSan™ Essentia Protein Solutions (formerly BHJ Protein Foods) AProSan™ is a dark red, microgranulated powder. The basic component of AProSan™ is whole porcine origin blood which maintains its basic properties due to specific technology used to obtain the blood. Blood is obtained through a low-temperature collection,...展开 AProSan™ is a dark red, microgranulated powder. The basic component of AProSan™ is whole porcine origin blood which maintains its basic properties due to specific technology used to obtain the blood. Blood is obtained through a low-temperature collection, cooling and storage system. This procedure guarantees "clean" raw material that is free from any element or substance foreign to blood. AProSan™ is an ingredient soluble in water which exhibits properties perfectly suited to replace the blood once the product has been hydrated. 收起
AProThem™ Essentia Protein Solutions (formerly BHJ Protein Foods) AProThem™ is a dark reddish/brown microgranulated powder. The basic components of AProThem™ are porcine red blood cells which maintain their basic properties due to specific technology use to obtain the blood. Blood is obtained through a low-temperature c...展开 AProThem™ is a dark reddish/brown microgranulated powder. The basic components of AProThem™ are porcine red blood cells which maintain their basic properties due to specific technology use to obtain the blood. Blood is obtained through a low-temperature collection, cooling and storage system. This procedure guarantees "clean" raw material that is free from any element or substance foreign to blood. AProThem™ is an ingredient soluble in water which exhibits the original properties of haemoglobin once hydrated. 收起
Acesulfame-K Wintersun Chemical Acesulfame-K is a white, odorless, free flowing crystalline powder. It is used in the food and beverage industry as a low-calorie sweetener. Specifically, Acesulfame-K is used in the manufacturing of low-calorie drinks, candy's, cakes, ice creams, sweet b...展开 Acesulfame-K is a white, odorless, free flowing crystalline powder. It is used in the food and beverage industry as a low-calorie sweetener. Specifically, Acesulfame-K is used in the manufacturing of low-calorie drinks, candy's, cakes, ice creams, sweet baked goods, table packages, and dairy products. 收起
Acid Casein VRS Foods Ltd. (Paras) Acid Casein is free flowing dairy ingredient from fresh pasteurized skim milk manufactured by precipitation of casein curd. It has a high nutritional value and a good bland flavor with a low ash level. Acid Casein is used as a raw material for Caseinate...展开 Acid Casein is free flowing dairy ingredient from fresh pasteurized skim milk manufactured by precipitation of casein curd. It has a high nutritional value and a good bland flavor with a low ash level. Acid Casein is used as a raw material for Caseinates and for a variety of cheeses. 收起
Aluminum Sulfate Wintersun Chemical Aluminum Sulfate is a white colored crystal, available in ground and powdered forms that is used as a firming, anti-caking, and thickening agent. It can also be used to remineralize and clarify water for soft drinks and beer, to control pH levels in beet...展开 Aluminum Sulfate is a white colored crystal, available in ground and powdered forms that is used as a firming, anti-caking, and thickening agent. It can also be used to remineralize and clarify water for soft drinks and beer, to control pH levels in beets, tomatoes, and other vegetables, in sugar beet clarification, and in wine and liquor as a pH control and coloring agent. Other applications are found as a leavening agent in cake mix and as a curdling and thickening agent in cheese. 收起
Ammonium Chloride Wintersun Chemical Ammonium Chloride is a white, crystalline solid with a number of uses. Industrially, the substance is used in soldering and textile printing and as a component in the manufacturing of dry cell batteries. It is used medically as an expectorant, a cough re...展开 Ammonium Chloride is a white, crystalline solid with a number of uses. Industrially, the substance is used in soldering and textile printing and as a component in the manufacturing of dry cell batteries. It is used medically as an expectorant, a cough remedy, and as a dietary supplement. This compound also can be made synthetically by bubbling ammonia gas into water. This will form ammonium hydroxide, which can be combined with hydrochloric acid to produce ammonium chloride. 收起
Anthracene Wintersun Chemical Anthracene is a white crystal like powder and is a solid polycyclic aromatic hydrocarbon of formula C14H10, consisting of three fused benzene rings. It is a component of coal tar. Anthracene is used in the production of the red dye alizarin and other dyes...展开 Anthracene is a white crystal like powder and is a solid polycyclic aromatic hydrocarbon of formula C14H10, consisting of three fused benzene rings. It is a component of coal tar. Anthracene is used in the production of the red dye alizarin and other dyes. Anthracene is usually converted to anthroquinone, a precursor to dyes with a much broader range of colors. . 收起
Ascorbic Acid (L-Ascorbic Acid), USP, Food Grade Wintersun Chemical Ascorbic Acid (L-Ascorbic Acid), USP, Food Grade is a naturally occurring form of Vitamin C in a white, crystalline powder with a molecular formula of C6H8O6. It is certified USP 27 and Kosher. This product can be used to increase nutritional value and ad...展开 Ascorbic Acid (L-Ascorbic Acid), USP, Food Grade is a naturally occurring form of Vitamin C in a white, crystalline powder with a molecular formula of C6H8O6. It is certified USP 27 and Kosher. This product can be used to increase nutritional value and add antioxidant properties to a wide array of foods and beverages. 收起
Ascorbyl Palmitate FCC/Kosher Wintersun Chemical Ascorbyl Palmitate FCC/Kosher is a white or yellowish powder. This product is often used as an antioxidant and color fixative to prevent natural pigments from oxidation. It is also used as a fat soluble antioxidant in soybean oil, cottonseed oil, palm oil...展开 Ascorbyl Palmitate FCC/Kosher is a white or yellowish powder. This product is often used as an antioxidant and color fixative to prevent natural pigments from oxidation. It is also used as a fat soluble antioxidant in soybean oil, cottonseed oil, palm oil, unsaturated fats and hydrogenated vegetable oils. It can also prevent oils used in fried foods from going rancid. 收起
Benzenesulfonyl Chloride Wintersun Chemical Benzenesulfonyl Chloride may be used to develop fast, accurate and reproducible method for thiamine assay in different food products. It is useful reagent for preparing α-disulfones. Benzenesulfonyl chloride is prepared by reaction of benzene and chlorosu...展开 Benzenesulfonyl Chloride may be used to develop fast, accurate and reproducible method for thiamine assay in different food products. It is useful reagent for preparing α-disulfones. Benzenesulfonyl chloride is prepared by reaction of benzene and chlorosulfonic acid or from the sodium salt of benzenesulfonic acid and PCl5 or POCl3. It reacts with Grignard reagent from N-unsubstituted indoles to form oxindoles or substituted indoles 收起
Calcium Carbonate Wintersun Chemical Calcium Carbonate is an important chemical compound made up of one atom of calcium bonded to one atom of carbon and three atoms of oxygen. Calcium Carbonate is a directly compressible, granulated form of a naturally pure food grade calcium carbonate, usin...展开 Calcium Carbonate is an important chemical compound made up of one atom of calcium bonded to one atom of carbon and three atoms of oxygen. Calcium Carbonate is a directly compressible, granulated form of a naturally pure food grade calcium carbonate, using a binder system consisting of maltodextrin and acacia. 收起
Calcium Chloride Wintersun Chemical Calcium Chloride is a common salt. Calcium Chloride has a food additive code of E509 and is used as a sequestrant and firming agent. Calcium Chloride can be utilized as an electrolyte in sports drinks and beverages. Calcium Chloride can also act as a pres...展开 Calcium Chloride is a common salt. Calcium Chloride has a food additive code of E509 and is used as a sequestrant and firming agent. Calcium Chloride can be utilized as an electrolyte in sports drinks and beverages. Calcium Chloride can also act as a preservative to maintain firmness in canned vegetables or in higher concentrations in pickles to give a salty taste while not increasing the food's sodium content. Calcium Chloride is affirmed as GRAS 21 CFR 184.1193 and is used as a firming agent in the cheese industry as stipulated in 21 CFR 133. 收起
Calcium Lactate, USP23 Wintersun Chemical Calcium Lactate, USP23 is produced from high quality bio-fermented natural lactic acid as main raw material. The calcium lactate is a white and high-flowing granule or powder and can be clearly dissolved by water, with a solubility of around 9g/100g. The...展开 Calcium Lactate, USP23 is produced from high quality bio-fermented natural lactic acid as main raw material. The calcium lactate is a white and high-flowing granule or powder and can be clearly dissolved by water, with a solubility of around 9g/100g. The main characteristics of the calcium lactate are its high solubility and bio-availability. It is an ideal calcium source and is extensively used in beverage, food and medicine 收起
Citric Acid Anhydrous Wintersun Chemical Citric Acid Anhydrous is a white, granular to fine powder or colorless crystal. It is odorless, but has a strong acid taste. This product is often used as an acidulant, flavor enhancer and sequestering agent in beverages and processed food. It can also be...展开 Citric Acid Anhydrous is a white, granular to fine powder or colorless crystal. It is odorless, but has a strong acid taste. This product is often used as an acidulant, flavor enhancer and sequestering agent in beverages and processed food. It can also be used as a synergist in antioxidant mixtures. 收起
Corn Starch (Starch), Food Grade Wintersun Chemical Corn Starch (Starch), Food Grade is a fine, powdery starch that is made from corn. It thickens very quickly and easily, and forms a clear sauce after cooking. It has roughly twice the thickening power of flour, and while it is flavorless after cooking, it...展开 Corn Starch (Starch), Food Grade is a fine, powdery starch that is made from corn. It thickens very quickly and easily, and forms a clear sauce after cooking. It has roughly twice the thickening power of flour, and while it is flavorless after cooking, it does need to be cooked for a short period to remove any starchy flavor from the starch,as well as to give the mixture it is used in a chance to thicken. This product is most often used as a thickener for sauces, gravies and fruit pie fillings. 收起
Cyanocobalamin (Vitamin B-12) USP Grade Wintersun Chemical Cyanocobalamin (Vitamin B-12) USP Grade, is the largest and most complex of all the B-vitamins. This product is used for general food fortification and dietary supplement applications. It is suitable for both solid and liquid vitamin/mineral formulations.
Demineralised Whey Powder (DM 70) VRS Foods Ltd. (Paras) Demineralised Whey Powder (DM 70) is manufactured from fresh Acid casein whey by the process of nanofiltration, ion- exchange, evaporation, crystallization and drying. It is non-hygroscopic, has high wettability, high flowability and quick dissolution pr...展开 Demineralised Whey Powder (DM 70) is manufactured from fresh Acid casein whey by the process of nanofiltration, ion- exchange, evaporation, crystallization and drying. It is non-hygroscopic, has high wettability, high flowability and quick dissolution properties. Whey is widely used mainly in food, confectionery, pharmaceutical and bakery industry. It influences a desired color of bread crust, prevents slack-baked cake or bread, makes a unique taste effect and provides a proper downiness. 收起
Demineralised Whey Powder (DM 90) VRS Foods Ltd. (Paras) Demineralised Whey Powder (DM 90) is manufactured from fresh Acid casein whey by the process of nanofiltration, ion- exchange, evaporation, crystallization and drying. It is non-hygroscopic, has high wettability, high flowability and quick dissolution pr...展开 Demineralised Whey Powder (DM 90) is manufactured from fresh Acid casein whey by the process of nanofiltration, ion- exchange, evaporation, crystallization and drying. It is non-hygroscopic, has high wettability, high flowability and quick dissolution properties. Whey is widely used mainly in food, confectionery, pharmaceutical and bakery industry. It influences a desired color of bread crust, prevents slack-baked cake or bread, makes a unique taste effect and provides a proper downiness. 收起
Disodium Phosphate Anhydrate, FCC Grade Wintersun Chemical Disodium Phosphate Anhydrate, FCC Grade is a white, powdered or granular material which is essentially odorless. It also complies with the American Water Works Association Standard, B505-01. It has been certified by the NSF International for use in the t...展开 Disodium Phosphate Anhydrate, FCC Grade is a white, powdered or granular material which is essentially odorless. It also complies with the American Water Works Association Standard, B505-01. It has been certified by the NSF International for use in the treatment of drinking water at a maximum dosage of 14.9 mg/L. This product can also be certified to comply with the chemical specifications of the United States Pharmacopeia (USP), current edition. 收起
ExcelPro™ 325/1 Essentia Protein Solutions (formerly BHJ Protein Foods) ExcelPro™ 325/1 is a heat-stable functional blend, manufactured from food grade pork protein and pork plasma. It is light brown in colour and has a slightly roast pork flavour. This product is used as a water binding agent for emulsified and ground produc...展开 ExcelPro™ 325/1 is a heat-stable functional blend, manufactured from food grade pork protein and pork plasma. It is light brown in colour and has a slightly roast pork flavour. This product is used as a water binding agent for emulsified and ground products. 收起
ExcelPro™ 730/SF Essentia Protein Solutions (formerly BHJ Protein Foods) ExcelPro™ 730/SF is a functional animal blend, manufactured from food grade pork raw material and pork plasma. It is light brown in colour and has a slightly roast pork flavour. This product is used as a water binding agent for emulsified and ground produ...展开 ExcelPro™ 730/SF is a functional animal blend, manufactured from food grade pork raw material and pork plasma. It is light brown in colour and has a slightly roast pork flavour. This product is used as a water binding agent for emulsified and ground products. 收起
ExcelPro™ B HF Essentia Protein Solutions (formerly BHJ Protein Foods) ExcelPro™ B HF is a high functional beef protein in powder. It improves the cooking yields in injected meats, improves the water binding capacity, and improves the beef meat sensory properties. It also helps to reduce cost, exudation, and provides meat no...展开 ExcelPro™ B HF is a high functional beef protein in powder. It improves the cooking yields in injected meats, improves the water binding capacity, and improves the beef meat sensory properties. It also helps to reduce cost, exudation, and provides meat notes enhancement to the processed meat products. Applications include cooked beef ham, high extended meat products, cooked sausages, roast beef, and canned beef. 收起
ExcelPro™ P 80 F Essentia Protein Solutions (formerly BHJ Protein Foods) ExcelPro™ P 80 F is a pork origin functional protein, free from GMO and other allergenic substances, and with technological and organoleptic properties ideal for its application in the meat industry. It is a natural product with a high protein content and...展开 ExcelPro™ P 80 F is a pork origin functional protein, free from GMO and other allergenic substances, and with technological and organoleptic properties ideal for its application in the meat industry. It is a natural product with a high protein content and an excellent emulsifying and gelling capacity. ExcelPro™ P 80 F is an ingredient ideal for different processed meat products. 收起
ExcelPro™ P 85 HF Essentia Protein Solutions (formerly BHJ Protein Foods) ExcelPro™ P 85 HF is a pork origin highly functional protein, free from GMO and other allergenic substances, and with technological and organoleptic properties ideal for its application in the meat industry. It is a natural product with a high protein con...展开 ExcelPro™ P 85 HF is a pork origin highly functional protein, free from GMO and other allergenic substances, and with technological and organoleptic properties ideal for its application in the meat industry. It is a natural product with a high protein content and an excellent emulsifying and gelling capacity, in cold as well as in hot conditions. ExcelPro™ P 85 HF is an ingredient ideal for different processed meat products. 收起
ExcelPro™ P 85 S Essentia Protein Solutions (formerly BHJ Protein Foods) ExcelPro™ P 85 S is a pork origin functional protein, free from G.M.O. and other allergenic substances, and with a technological and organoleptic properties ideal for its application in the meat industry. ExcelPro™ P 85 S is a natural product with a high ...展开 ExcelPro™ P 85 S is a pork origin functional protein, free from G.M.O. and other allergenic substances, and with a technological and organoleptic properties ideal for its application in the meat industry. ExcelPro™ P 85 S is a natural product with a high protein content and a high water retention capacity specially designed for its use in brines. ExcelPro™ P 85 S is an ingredient ideal for different processed meat products. 收起
ExcelPro™ P 85 S HI Essentia Protein Solutions (formerly BHJ Protein Foods) ExcelPro™ P 85 S HI is a pork origin highly functional protein, free from G.M.O. and other allergenic substances, and with a technological and organoleptic properties ideal for its application in the meat industry. ExcelPro™ P 85 S HI is a natural product...展开 ExcelPro™ P 85 S HI is a pork origin highly functional protein, free from G.M.O. and other allergenic substances, and with a technological and organoleptic properties ideal for its application in the meat industry. ExcelPro™ P 85 S HI is a natural product with a high protein content and a high water retention capacity specially designed for its use in brines. ExcelPro™ P 85 S HI is an ingredient ideal for different processed meat products. 收起
ExcelPro™ P Fat Analog Essentia Protein Solutions (formerly BHJ Protein Foods) ExcelPro™ P Fat Analog is a pork origin highly functional protein, free from G.M.O. and other allergenic substances, and with a technological and organoleptic properties ideal for its application in the meat industry. ExcelPro™ P Fat Analog is a natural p...展开 ExcelPro™ P Fat Analog is a pork origin highly functional protein, free from G.M.O. and other allergenic substances, and with a technological and organoleptic properties ideal for its application in the meat industry. ExcelPro™ P Fat Analog is a natural product with a high protein content and an excellent emulsifying and gelling capacity, in cold as well as in hot conditions. ExcelPro™ P Fat Analog enables to obtain fat analogues in cold fitted to customer’s needs. The recommended hydration rates vary from 1:7 to 1:9 (ask for additional information). ExcelPro™ P Fat Analog is an ingredient ideal for different processed meat products. 收起
ExcelPro™ P Meat Analog Essentia Protein Solutions (formerly BHJ Protein Foods) ExcelPro™ P Meat Analog is a pork origin highly functional protein, free from G.M.O. and other allergenic substances, and with a technological and organoleptic properties ideal for its application in the meat industry. ExcelPro™ P Meat Analog is a natural...展开 ExcelPro™ P Meat Analog is a pork origin highly functional protein, free from G.M.O. and other allergenic substances, and with a technological and organoleptic properties ideal for its application in the meat industry. ExcelPro™ P Meat Analog is a natural product with a high protein content and an excellent emulsifying and gelling capacity, in cold as well as in hot conditions. ExcelPro™ P Meat Analog enables to obtain meat analogues in cold fitted to customer’s needs. The recommended hydration rates vary from 1:5 to 1:8 (ask for additional information). ExcelPro™ P Meat Analog is an ingredient ideal for different processed meat products. It contains colorant E120. 收起
ExcelPro™ Plus CE 40 Essentia Protein Solutions (formerly BHJ Protein Foods) ExcelPro™ Plus CE 40 is a cold emulsifying, high functional ingredient, manufactured from animal protein and alginate. It is an alternative to soy isolate, and is used as a water and fat binding agent. This product can be used in ground and emulsified pro...展开 ExcelPro™ Plus CE 40 is a cold emulsifying, high functional ingredient, manufactured from animal protein and alginate. It is an alternative to soy isolate, and is used as a water and fat binding agent. This product can be used in ground and emulsified products. 收起
ExcelPro™ Plus Meat Extender Essentia Protein Solutions (formerly BHJ Protein Foods) ExcelPro™ Plus Meat Extender is a system specifically developed to extend different several raw materials from meat origin, such as MDM, pork trimmings, and some edible by‐products. ExcelPro™ Plus Meat Extender is a system developed from high functional p...展开 ExcelPro™ Plus Meat Extender is a system specifically developed to extend different several raw materials from meat origin, such as MDM, pork trimmings, and some edible by‐products. ExcelPro™ Plus Meat Extender is a system developed from high functional proteins and stabilizers, ideal to design cold setting and highly heat stable meat analogs and extenders of edible by‐products fitting for the customer needs. 收起
ExcelPro™ Plus TC 70 Essentia Protein Solutions (formerly BHJ Protein Foods) ExcelPro™ Plus TC 70 is a high functional blend manufactured from animal pork proteins and carrageenan. It is a fine, creamy powder with neutral flavor that is used as a water binding agent. This product is recommended for use in injected and reformed pro...展开 ExcelPro™ Plus TC 70 is a high functional blend manufactured from animal pork proteins and carrageenan. It is a fine, creamy powder with neutral flavor that is used as a water binding agent. This product is recommended for use in injected and reformed products. 收起
ExcelPro™ Plus TF 75 Essentia Protein Solutions (formerly BHJ Protein Foods) ExcelPro™ Plus TF 75 is a high functional blend manufactured from food grade pork protein and vegetable fibre (potato and lemon). It is a fine, creamy powder used as a water binding agent. This product is recommended for use in injected and reformed produ...展开 ExcelPro™ Plus TF 75 is a high functional blend manufactured from food grade pork protein and vegetable fibre (potato and lemon). It is a fine, creamy powder used as a water binding agent. This product is recommended for use in injected and reformed products. 收起
Ferrous Sulfate Heptahydrate Wintersun Chemical Ferrous Sulfate Heptahydrate is a pale, bluish green crystal, that will turn brown in moist air (oxidizes to Ferric Sulfate). It is most commonly used as a mineral supplement in food and pharmaceuticals where solubility is important.
Ghee VRS Foods Ltd. (Paras) Ghee is a clarified butter, prepared by simmering butter and removing the residue. It has a tempting aroma and taste that is ideal for deep frying because its smoke point is well above typical cooking temperatures.
Glycerin USP, Kosher Wintersun Chemical Glycerin USP, Kosher is a clear, sweet-tasting, colorless, virtually odorless, hygroscopic viscous liquid. It is certified USP and Kosher. It contains a minimum of 99.7% glycerin and functions as a humectant, plasticizer, and crystallization modifier. Thi...展开 Glycerin USP, Kosher is a clear, sweet-tasting, colorless, virtually odorless, hygroscopic viscous liquid. It is certified USP and Kosher. It contains a minimum of 99.7% glycerin and functions as a humectant, plasticizer, and crystallization modifier. This product is commonly used in cereals with raisins, confections, reduced-fat frozen desserts, marshmallows, candy, and baked goods. 收起
L-Cysteine Hydrochloride Anhydrous Wintersun Chemical L-Cysteine Hydrochloride Anhydrous is a naturally occurring amino acid that is classified as a protein amino acid. One of the main functions of l-cysteine is the promotion of stomach lining health and also the correction of situations where the absorption...展开 L-Cysteine Hydrochloride Anhydrous is a naturally occurring amino acid that is classified as a protein amino acid. One of the main functions of l-cysteine is the promotion of stomach lining health and also the correction of situations where the absorption of essential nutrients from food sources takes place. L-cysteine in the form of cysteine is found in many different protein sources. Chicken, turkey and pork are all good sources of cysteine. Even many varieties of processed luncheon meats contain this amino acid. Cooking does not destroy the presence of cysteine and in some cases may even help to enhance the absorption. 收起
L-Cystine, FCC Grade Wintersun Chemical L-Cystine, FCC Grade is a white free flowing powder that is most commonly used as a dough conditioner to enhance flavor and nutritional value. It is used to reduce mix time and improve sheeting capabilities of the dough and increases extensibility. L-Crys...展开 L-Cystine, FCC Grade is a white free flowing powder that is most commonly used as a dough conditioner to enhance flavor and nutritional value. It is used to reduce mix time and improve sheeting capabilities of the dough and increases extensibility. L-Crystine is an allergen free product and reduces shrinkage of finished product. It can be used for pizza dough, calzones, pie crusts, bread sticks and tortillas. 收起
L-Leucine Wintersun Chemical L-Leucine is a white crystalline powder that has a slightly bitter taste and is soluble in water. L-Leucine is a non-polar amino acid used in the food and beverage industry as an additive and a nutritional enhancer. Specifically, L-Leucine is widely used ...展开 L-Leucine is a white crystalline powder that has a slightly bitter taste and is soluble in water. L-Leucine is a non-polar amino acid used in the food and beverage industry as an additive and a nutritional enhancer. Specifically, L-Leucine is widely used in breads, pasta products, and spices. 收起
Lactic Acid Wintersun Chemical Lactic Acid is a chemical compound that plays a role in several biochemical processes. It appears as a yellowish liquid. This product is often used as a curing agent and a flavoring agent in sour milk foods such as yogurt and cottage cheese.
Lactose VRS Foods Ltd. (Paras) Lactose is produced from fresh acid whey by the process of evaporation, crystallization and drying. It is being produced in a controlled environmental and hygienic conditions in order to make it suitable for infant formula.
Lanolin Anhydrous USP Grade Wintersun Chemical Lanolin Anhydrous USP Grade is a wax, often referred to as wool wax and wool grease. Lanolin and its many derivatives are used extensively in both the personal care (e.g., high value cosmetics, facial cosmetics, lip products) and health care sectors. Lano...展开 Lanolin Anhydrous USP Grade is a wax, often referred to as wool wax and wool grease. Lanolin and its many derivatives are used extensively in both the personal care (e.g., high value cosmetics, facial cosmetics, lip products) and health care sectors. Lanolin is often used as a raw material for producing cholecalciferol using irradiation. (vitamin D3). 收起
Magnesium Chloride Hexahydrate Wintersun Chemical Magnesium Chloride Hexahydrate is colorless or deliquescent consisting of white flakes and soluble in water and alcohol. It is most commonly used in various food applications as a mineral supplement.
Magnesium Oxide Wintersun Chemical Magnesium Oxide is a white to off white granular powder. Magnesium is a naturally occurring mineral that is an important nutrient for the human body, supporting the muscles and nerves. Magnesium Oxide is used as a Magnesium supplement or an antacid for th...展开 Magnesium Oxide is a white to off white granular powder. Magnesium is a naturally occurring mineral that is an important nutrient for the human body, supporting the muscles and nerves. Magnesium Oxide is used as a Magnesium supplement or an antacid for the relief of heartburn, indigestion and sore stomach. 收起
Malic Acid (DL-Malic Acid) Wintersun Chemical Malic Acid (DL-Malic Acid) is a dicarboxylic acid found in many sour or tart-tasting foods. When eaten, it produces a mellow and persistent sour taste. The most common source of this compound is unripe fruit. This acid is also produced within the human bo...展开 Malic Acid (DL-Malic Acid) is a dicarboxylic acid found in many sour or tart-tasting foods. When eaten, it produces a mellow and persistent sour taste. The most common source of this compound is unripe fruit. This acid is also produced within the human body as a part of the citric acid cycle. The salts of malic acid, known as maltates, are an important intermediary step in the cycle. The most common use of malic acid is in food products, notably in candy and potato chips. Sour candies often use it rather than its sweeter cousin, citric acid, as the sourness is more intense. Salt and vinegar flavored potato chips also use it to produce a tart, vinegar-like flavor. 收起
Menthol Crystals Wintersun Chemical Menthol Crystals are produced from mint oils through the process of distillation, filtration and crystallization to obtain a purified product suitable for use in food and pharmaceutical applications. Menthol distinct flavor and fragrance has found its way...展开 Menthol Crystals are produced from mint oils through the process of distillation, filtration and crystallization to obtain a purified product suitable for use in food and pharmaceutical applications. Menthol distinct flavor and fragrance has found its way into products such as perfumes, cough medicines, chewing gums and cigarettes. This aromatic crystallized oil is useful in many applications. 收起
Methyl Paraben, Food Grade Wintersun Chemical Methyl Paraben, Food Grade is a preservative that appears as a white crystalline powder. It is an antimicrobial agent that is mainly used in baked good, creams, pastes, jams and jellies, syrups, processed vegetable oils, seasonings, dairy products, and be...展开 Methyl Paraben, Food Grade is a preservative that appears as a white crystalline powder. It is an antimicrobial agent that is mainly used in baked good, creams, pastes, jams and jellies, syrups, processed vegetable oils, seasonings, dairy products, and beverages. 收起
Methyl Salicylate Wintersun Chemical Methyl Salicylate also known as wintergreen oil is an organic ester that is naturally produced by many species of plants. It appears as a clear oily liquid with a typical wintergreen smell and taste. It is often used as a flavoring agent in chewing gum an...展开 Methyl Salicylate also known as wintergreen oil is an organic ester that is naturally produced by many species of plants. It appears as a clear oily liquid with a typical wintergreen smell and taste. It is often used as a flavoring agent in chewing gum and candy. 收起
Methylsulfonyl Methane (MSM) Wintersun Chemical Methylsulfonyl Methane (MSM) is a white crystalline powder that is one of the most bio-available sources of sulfur. This product can be used as a joint-care supplement, it is helpful in relieving symptoms of knee osteoarthritis.
Monosodium Glutamate (MSG), Food Grade Wintersun Chemical Monosodium Glutamate (MSG), Food Grade is a colorless, odorless crystal or white crystalline powder. This product is often used to increase flavor of foods, especially for Chinese dishes. It is also used in soups and sauces, meat products, vegetables, etc...展开 Monosodium Glutamate (MSG), Food Grade is a colorless, odorless crystal or white crystalline powder. This product is often used to increase flavor of foods, especially for Chinese dishes. It is also used in soups and sauces, meat products, vegetables, etc. 收起
Monosodium Phosphate - MSP (Sodium Dihydrogen Phosphate) Wintersun Chemical Monosodium Phosphate - MSP (Sodium Dihydrogen Phosphate) is a colorless and odorless crystal. It is often used as a pH buffer, characteristic improving agent, emulsifier, nutritional supplement, anti-oxidant, brine penetrable agent, sugar clarifier, and ...展开 Monosodium Phosphate - MSP (Sodium Dihydrogen Phosphate) is a colorless and odorless crystal. It is often used as a pH buffer, characteristic improving agent, emulsifier, nutritional supplement, anti-oxidant, brine penetrable agent, sugar clarifier, and stabilizer in bread and cheese. 收起
Palmitic Acid Wintersun Chemical Palmitic Acid also known as hexadecanoic acid, is the most common fatty acid found in animals, plants and microorganisms. It is widely used to add texture to processed foods (convenience food). Common applications include ready-to-eat foods, frozen foods ...展开 Palmitic Acid also known as hexadecanoic acid, is the most common fatty acid found in animals, plants and microorganisms. It is widely used to add texture to processed foods (convenience food). Common applications include ready-to-eat foods, frozen foods such as TV dinners, shelf-stable products, and prepared mixes such as cake mix. 收起
Pectin Wintersun Chemical Pectin is a purified natural colloid consisting mainly of partially methoxylated polygalacturonic acid. In cooking, pectin is used as a thickening agent, and could be considered one of the most natural types around. More often, though, you’ll find pectin ...展开 Pectin is a purified natural colloid consisting mainly of partially methoxylated polygalacturonic acid. In cooking, pectin is used as a thickening agent, and could be considered one of the most natural types around. More often, though, you’ll find pectin available in powdered form to be used when making jams and jellies. 收起
Phosphoric Acid Wintersun Chemical Phosphoric Acid appears as a colorless, transparent syrupy liquid. It is odorless with a sour taste. This product is an acidity regulator and nutrition agent for yeast food, and it may be applied to flavors, canned food and light drinks as well as used in...展开 Phosphoric Acid appears as a colorless, transparent syrupy liquid. It is odorless with a sour taste. This product is an acidity regulator and nutrition agent for yeast food, and it may be applied to flavors, canned food and light drinks as well as used in wine making. 收起
Potassium Benzoate, Food Grade Wintersun Chemical Potassium Benzoate, Food Grade is a food preservative that inhibits the growth of mold, yeast and some bacteria. Potassium benzoate is the potassium salt of benzoic acid and has an E number of (E212). The Food Chemicals Codex functional uses are: preserva...展开 Potassium Benzoate, Food Grade is a food preservative that inhibits the growth of mold, yeast and some bacteria. Potassium benzoate is the potassium salt of benzoic acid and has an E number of (E212). The Food Chemicals Codex functional uses are: preservative and antimicrobial agent. Potassium Benzoate can be considered GRAS when used under the conditions of 21 CFR 184.1733 for sodium benzoate. Posassium Benzoate is a clear, low order liquid. This is proprietary method of eliminating impurities in products that cause off taste and odor. 收起
Potassium Bicarbonate, Food Grade Wintersun Chemical Potassium Bicarbonate, is a food grade potassium bicarbonate product composed of a unique, proprietary flow aid system which assures excellent storage and handling properties. Serving as a replacement for sodium bicarbonate, it allows for reduced sodium l...展开 Potassium Bicarbonate, is a food grade potassium bicarbonate product composed of a unique, proprietary flow aid system which assures excellent storage and handling properties. Serving as a replacement for sodium bicarbonate, it allows for reduced sodium levels while maintaining overall quality and flavor. This product is commonly used in the leavening system for cakes, muffins, and cookies. It can also be used in effervescent drink mixes. 收起
Potassium Chloride Wintersun Chemical Potassium Chloride is a metal halide salt composed of potassium and chlorine. It is an odorless white crystalline powder, and is often used as a flavour enhancer, stabilizer, and thickener in cheese, fat spreads, processed fruit, dried vegetables, etc.
Potassium Hydroxide (Caustic Potash) Wintersun Chemical Potassium Hydroxide (Caustic Potash) is an off white to pale green solid flake used in chemical manufacturing, including potassium carbonate and other potassium chemicals production, fertilizers, phosphates, agrochemicals, alkaline batteries and dyes. It ...展开 Potassium Hydroxide (Caustic Potash) is an off white to pale green solid flake used in chemical manufacturing, including potassium carbonate and other potassium chemicals production, fertilizers, phosphates, agrochemicals, alkaline batteries and dyes. It is also widely used in soap and bleaching industry. They are used for pH and alkalinity adjustment, lye peeling of vegetables and fruits. pH and alkalinity adjustment, pharmaceutical reactant, catalyst and processing aid and a softener for the epidermis. 收起
Potassium Sodium Tartrate (Rochelle Salt Crystal) FCC Grade Wintersun Chemical Used in commercial food preparation, the double salt potassium sodium tartrate, tetrahydrate, is better known as Rochelle salt — KNa(C4H4O6)·4H2O. It is most commonly used in the manufacture of cheeses, jellies and fruit butters, although it is sometimes ...展开 Used in commercial food preparation, the double salt potassium sodium tartrate, tetrahydrate, is better known as Rochelle salt — KNa(C4H4O6)·4H2O. It is most commonly used in the manufacture of cheeses, jellies and fruit butters, although it is sometimes used for buffering in the cosmetics industry. 收起
Potassium Sorbate, Food Grade Kosher Wintersun Chemical Potassium Sorbate, Food Grade Kosher appears as a white to off-white granulars. This product is often used as a food preservative for a variety of applications including food and wine. It is used to inhibit molds and yeasts in many foods, such as cheese,...展开 Potassium Sorbate, Food Grade Kosher appears as a white to off-white granulars. This product is often used as a food preservative for a variety of applications including food and wine. It is used to inhibit molds and yeasts in many foods, such as cheese, wine, yogurt, dried meats, apple cider, soft drinks, fruit drinks, and baked goods. It can also be used in dried fruit products. 收起
ProFlavor™ B2307 Beef Flavor Essentia Protein Solutions (formerly BHJ Protein Foods) ProFlavor™ B2307 Beef Flavor is concentrated and spray dried into powder form. It can be used as a standalone flavor or to enrich other base ingredients. It provides exceptional value, is developed from quality ingredients, and contains no known allergens...展开 ProFlavor™ B2307 Beef Flavor is concentrated and spray dried into powder form. It can be used as a standalone flavor or to enrich other base ingredients. It provides exceptional value, is developed from quality ingredients, and contains no known allergens. This product is low in fat, highly soluble, and re-establishes meat flavors in highly extended processed meat products. Applications include dry blends, soups, sauces, gravies, marinades, entree dishes, process meat products, and snack foods. 收起
ProFlavor™ B3301 Spray-Dried Beef Flavor Essentia Protein Solutions (formerly BHJ Protein Foods) ProFlavor™ B3301 Spray-Dried Beef Flavor is created from beef broth combined with carefully selected Maillard browning reactants. B3301 is concentrated and spray dried into powder form. It can be used as a stand-alone flavor or to enrich other base ingred...展开 ProFlavor™ B3301 Spray-Dried Beef Flavor is created from beef broth combined with carefully selected Maillard browning reactants. B3301 is concentrated and spray dried into powder form. It can be used as a stand-alone flavor or to enrich other base ingredients. Applications include soups, sauces, gravies, seasoning blends, marinades, prepared foods/ready meals, snack foods, jerky, sticks, and meat snacks, and fresh beef marinades. 收起
ProFlavor™ B3307 Beef Flavor Essentia Protein Solutions (formerly BHJ Protein Foods) ProFlavor™ B3307 Beef Flavor is concentrated and spray dried into powder form. It can be used as a standalone flavor or to enrich other base ingredients. It is an economical, protein-based meat flavor that is allergen and gluten free. Applications include...展开 ProFlavor™ B3307 Beef Flavor is concentrated and spray dried into powder form. It can be used as a standalone flavor or to enrich other base ingredients. It is an economical, protein-based meat flavor that is allergen and gluten free. Applications include soups, sauces, gravies, seasoning blends, marinades, prepared foods/ready meals, snack foods, jerky, sticks, and meat snacks, and fresh beef marinades. 收起
ProFlavor™ C3306 Chicken Flavor Essentia Protein Solutions (formerly BHJ Protein Foods) ProFlavor™ C3306 Chicken Flavor is concentrated and spray dried into powder form. It can be used as a stand-alone flavor or to enrich other base ingredients. It is an economical, protein based meat flavor that is allergen and gluten free. Applications inc...展开 ProFlavor™ C3306 Chicken Flavor is concentrated and spray dried into powder form. It can be used as a stand-alone flavor or to enrich other base ingredients. It is an economical, protein based meat flavor that is allergen and gluten free. Applications include soups, sauces, gravies, seasoning blends, marinades, prepared foods/ready meals, snack foods, jerky, sticks, and meat snacks, and fresh beef marinades. 收起
ProFlavor™ P3306 Pork Flavor Essentia Protein Solutions (formerly BHJ Protein Foods) ProFlavor™ P3306 Pork Flavor is concentrated and spray dried into powder form. It can be used as a standalone flavor or to enrich other base ingredients. It is an economical, protein based meat flavor that is allergen and gluten free. Applications include...展开 ProFlavor™ P3306 Pork Flavor is concentrated and spray dried into powder form. It can be used as a standalone flavor or to enrich other base ingredients. It is an economical, protein based meat flavor that is allergen and gluten free. Applications include soups, sauces, gravies, seasoning blends, marinades, prepared foods/ready meals, snack foods, jerky, sticks, and meat snacks, and fresh beef marinades. 收起
ProFlavor™ T3306 Turkey Flavor Essentia Protein Solutions (formerly BHJ Protein Foods) ProFlavor™ T3306 Turkey Flavor is concentrated and spray dried into powder form. It can be used as a stand-alone flavor or to enrich other base ingredients. It enhances flavor, provides exceptional value, and is developed from quality ingredients. This pr...展开 ProFlavor™ T3306 Turkey Flavor is concentrated and spray dried into powder form. It can be used as a stand-alone flavor or to enrich other base ingredients. It enhances flavor, provides exceptional value, and is developed from quality ingredients. This product contains no known allergens, is low in fat, highly soluble, and re-establishes meat flavors in highly extended process meat products. Applications include dry blends, soups, sauces, gravies, marinades, entree dishes, processed meat products, snack foods, and fresh turkey marinades. 收起
Propyl Paraben, Food Grade Wintersun Chemical Propyl Paraben, Food Grade appears as a colorless crystal or white crystalline powder. This product is often used as a preservative and anti-fungal agent to prevent molding and to provide a much longer shelf life to chips, jams, jellies, etc.
Propylene Glycol, USP Wintersun Chemical Propylene Glycol, USP is a clear, colorless, viscous, hygroscopic liquid. It is certified USP. It functions as a humectant and flavor solvent. This product is commonly used in shredded coconut, icings, various beverages, and candies.
ScanPro™ 1015/1 Essentia Protein Solutions (formerly BHJ Protein Foods) ScanPro™ 1015/1 is a functional animal protein manufactured from natural food grade pork raw material by mechanical and thermal treatment. ScanPro™ 1015/1 is light brown in color, 1 mm in particle size, and it has a slightly roast pork flavor. It is t...展开 ScanPro™ 1015/1 is a functional animal protein manufactured from natural food grade pork raw material by mechanical and thermal treatment. ScanPro™ 1015/1 is light brown in color, 1 mm in particle size, and it has a slightly roast pork flavor. It is typically applied to emulsified, ground, fresh and comminuted, dried and fermented products. Emulsified products include: Frankfurters, luncheon meat, mortadella, Vienna sausages, cooked and semi-smoked salami. It is used for ground meat products such as hamburgers and meatballs, and ScanPro™ 1015 is applied in fresh and comminuted products like breakfast sausages and sausage rolls. For dried and fermented products it is used in salami, pepperoni, and chorizo, and reformed products include: reformed ham, pizza ham, and sandwich ham. Using ScanPro™ 1015 as an alternative to part of the production meat can help reduce formulation costs – for instance by substituting 5 % meat by 1 % ScanPro™ 1015 and 4% water. The water binding capacity of ScanPro™ 1015 helps improve the texture of various meat products. The cooking and frying loss can typically be reduced by 2-3%, depending on the specific recipe. 收起
ScanPro™ 1015/F Essentia Protein Solutions (formerly BHJ Protein Foods) ScanPro™ 1015/F is a functional animal protein manufactured from natural food grade pork raw material by mechanical and thermal treatment. ScanPro™ 1015/F is fine light brown powder, and it has a slightly roast pork flavor. It is typically applied to ...展开 ScanPro™ 1015/F is a functional animal protein manufactured from natural food grade pork raw material by mechanical and thermal treatment. ScanPro™ 1015/F is fine light brown powder, and it has a slightly roast pork flavor. It is typically applied to emulsified, ground, fresh and comminuted, dried and fermented products. Emulsified products include: Frankfurters, luncheon meat, mortadella, Vienna sausages, cooked and semi-smoked salami. It is used for ground meat products such as hamburgers and meatballs, and ScanPro™ 1015 is applied in fresh and comminuted products like breakfast sausages and sausage rolls. For dried and fermented products it is used in salami, pepperoni, and chorizo, and reformed products include: reformed ham, pizza ham, and sandwich ham. Using ScanPro™ 1015 as an alternative to part of the production meat can help reduce formulation costs – for instance by substituting 5 % meat by 1 % ScanPro™ 1015 and 4% water. The water binding capacity of ScanPro™ 1015 helps improve the texture of various meat products. The cooking and frying loss can typically be reduced by 2-3%, depending on the specific recipe. During a special process the protein is stabilized in an insoluble form, but retains the ability to swell and bind water. 收起
ScanPro™ 1015/SF Essentia Protein Solutions (formerly BHJ Protein Foods) ScanPro™ 1015/SF is a functional animal protein manufactured from natural food grade pork raw material by mechanical and thermal treatment. ScanPro™ 1015/SF is a creamy superfine powder, and it has a slightly roast pork flavor. It is typically applied...展开 ScanPro™ 1015/SF is a functional animal protein manufactured from natural food grade pork raw material by mechanical and thermal treatment. ScanPro™ 1015/SF is a creamy superfine powder, and it has a slightly roast pork flavor. It is typically applied to emulsified, ground, fresh and comminuted, dried and fermented products. Emulsified products include: Frankfurters, luncheon meat, mortadella, Vienna sausages, cooked and semi-smoked salami. It is used for ground meat products such as hamburgers and meatballs, and ScanPro™ 1015 is applied in fresh and comminuted products like breakfast sausages and sausage rolls. For dried and fermented products it is used in salami, pepperoni, and chorizo, and reformed products include: reformed ham, pizza ham, and sandwich ham. Using ScanPro™ 1015 as an alternative to part of the production meat can help reduce formulation costs – for instance by substituting 5 % meat by 1 % ScanPro™ 1015 and 4% water. The water binding capacity of ScanPro™ 1015 helps improve the texture of various meat products. The cooking and frying loss can typically be reduced by 2-3%, depending on the specific recipe. 收起
ScanPro™ 1015/SF SP Essentia Protein Solutions (formerly BHJ Protein Foods) ScanPro™ 1015/SF SP is a protein derived from pork trimmings submitted to a mechanical and thermal treatment. It is a high protein ingredient that offers excellent functionality and cost saving in processed meat applications. Applications include hot dogs...展开 ScanPro™ 1015/SF SP is a protein derived from pork trimmings submitted to a mechanical and thermal treatment. It is a high protein ingredient that offers excellent functionality and cost saving in processed meat applications. Applications include hot dogs, hamburgers and fresh products, mortadella, meatballs, stuffing for cannelloni and lasagna, prepared food, fermented sausages and salami, and cold meats. 收起
ScanPro™ 340/1 Essentia Protein Solutions (formerly BHJ Protein Foods) ScanPro™ 340/1 is a low collagen protein with a flavour and colour like cooked meat. It is particularly well suited for liver products, because it supports the original taste and colour of liver, and because it endures being pasteurised and sterilised. Sc...展开 ScanPro™ 340/1 is a low collagen protein with a flavour and colour like cooked meat. It is particularly well suited for liver products, because it supports the original taste and colour of liver, and because it endures being pasteurised and sterilised. ScanPro™ 340/1 is also very suitable for dry and fermented products as an alternative to part of the production meat. Specific applications include: liver paste, liver sausage, liver pâté, salami, pepperoni, chorizo, Bierwurst, and salami sticks. When using ScanPro™ 340/1 as an emulsifier in liver products, it provides a smooth mouthfeel in the end product. ScanPro™ 340/1 can reduce formulation costs by substituting up to 10% production meat in a salami by protein and water in a hydration ratio of 1:3 without changing the analytical values. The drying process and the pH-value are not affected when using ScanPro™ 340/1 in dried and fermented products. In emulsified products, it can help reduce formulation costs by substituting for instance 5% meat by 1 part of ScanPro™ 340/1 and 4 parts of water. 收起
ScanPro™ B5505 Essentia Protein Solutions (formerly BHJ Protein Foods) ScanPro™ B5505 is a high functional beef collagen in powder. It improves the cooking yields in injected meats, improves the water binding capacity, and improves the beef meat sensory properties while reducing costs and exudation. Applications include cook...展开 ScanPro™ B5505 is a high functional beef collagen in powder. It improves the cooking yields in injected meats, improves the water binding capacity, and improves the beef meat sensory properties while reducing costs and exudation. Applications include cooked ham, poultry products, high extended meat products, and cooked sausages. 收起
ScanPro™ Beef 1100/1 Essentia Protein Solutions (formerly BHJ Protein Foods) ScanPro™ Beef 1100/1 is a dehydrated animal protein manufactured from natural food grade beef raw material by mechanical and thermal treatment. It can help reduce formulation costs in ground products, emulsified products as well as dried and fermented pro...展开 ScanPro™ Beef 1100/1 is a dehydrated animal protein manufactured from natural food grade beef raw material by mechanical and thermal treatment. It can help reduce formulation costs in ground products, emulsified products as well as dried and fermented products. This product is particularly well suited for kebab, beef burgers, luncheon meat and beef salami. ScanPro™ Beef 1100/1 is a brown powder with a slightly roast beef flavor. Using ScanPro™ Beef 1100 will help improve the texture of the end product, e.g. the juiciness and mouthfeel of burgers and the spreadability of pâtés. In kebab products, it retains the fat which can result in up to 5% less fat drip during cooking and frying. 收起
ScanPro™ Beef 1100/F Essentia Protein Solutions (formerly BHJ Protein Foods) ScanPro™ Beef 1100/F is a dehydrated animal protein manufactured from natural food grade beef raw material by mechanical and thermal treatment. It can help reduce formulation costs in ground products, emulsified products as well as dried and fermented pro...展开 ScanPro™ Beef 1100/F is a dehydrated animal protein manufactured from natural food grade beef raw material by mechanical and thermal treatment. It can help reduce formulation costs in ground products, emulsified products as well as dried and fermented products. This product is particularly well suited for kebab, beef burgers, luncheon meat and beef salami. ScanPro™ Beef 1100/F is a light brown fine powder with a slightly roast beef flavor. Using ScanPro™ BEEF 1100 will help improve the texture of the end product, e.g. the juiciness and mouthfeel of burgers and the spreadability of pâtés. In kebab products, it retains the fat which can result in up to 5% less fat drip during cooking and frying. 收起
ScanPro™ Beef 95 Essentia Protein Solutions (formerly BHJ Protein Foods) ScanPro™ Beef 95 is mainly developed for injection in fresh beef and cooked whole-muscle products. It is a high functional beef protein which is very effective as a binding agent due to a high water and fat binding capacity (hot emulsions >55°C). The fat ...展开 ScanPro™ Beef 95 is mainly developed for injection in fresh beef and cooked whole-muscle products. It is a high functional beef protein which is very effective as a binding agent due to a high water and fat binding capacity (hot emulsions >55°C). The fat binding capacity makes ScanPro™ Beef 95 a good choice for preemulsions in emulsified products, but it can also be used as a dry addition in ground products and emulsified products. It is a white substance with a neutral flavor. As ScanPro™ Beef 95 is neutral in taste and colour, it has no effect on the flavour and colour in the end product. Depending on the product and extension level, ScanPro™ Beef 95 can reduce the cooking loss by up to 6%. ScanPro™ Beef 95 has a unique structure that helps improve the texture of a wide range of meat products. In injected and reformed products, it improves juiciness as well as mouthfeel. In cold cuts, ScanPro™ Beef 95 improves firmness and sliceability. 收起
ScanPro™ C5505 Dehydrated Chicken Flavor with Natural Ingredients Essentia Protein Solutions (formerly BHJ Protein Foods) ScanPro™ C5505 Dehydrated Chicken Flavor with Natural Ingredients is a finely ground, injectable, and highly functional protein ingredient. The product can improve yield, purge, texture, and sliceability in fresh and processed chicken products. It can als...展开 ScanPro™ C5505 Dehydrated Chicken Flavor with Natural Ingredients is a finely ground, injectable, and highly functional protein ingredient. The product can improve yield, purge, texture, and sliceability in fresh and processed chicken products. It can also be used to further extend the product while maintaining current yields and product texture resulting in greater cost savings. C5505 is produced under USDA inspection and is easy to use and store. 收起
ScanPro™ C5505 Natural Dehydrated Chicken Broth Essentia Protein Solutions (formerly BHJ Protein Foods) ScanPro™ C5505 Natural Dehydrated Chicken Broth is a finely ground, injectable, and highly functional protein ingredient. The product can improve yield, purge, texture, and sliceability in fresh and processed chicken products. It can also be used to furth...展开 ScanPro™ C5505 Natural Dehydrated Chicken Broth is a finely ground, injectable, and highly functional protein ingredient. The product can improve yield, purge, texture, and sliceability in fresh and processed chicken products. It can also be used to further extend the product while maintaining current yields and product texture resulting in greater cost savings. C5505 is produced under USDA inspection and is easy to use and store. 收起
ScanPro™ FCP 75/SF Essentia Protein Solutions (formerly BHJ Protein Foods) ScanPro™ FCP 75/SF is a functional chicken protein, manufactured from natural food grade chicken raw material by mechanical and thermal treatment. ScanPro™ FCP 75/SF is a water binder and fat binder for use in ground products, emulsified products, injecte...展开 ScanPro™ FCP 75/SF is a functional chicken protein, manufactured from natural food grade chicken raw material by mechanical and thermal treatment. ScanPro™ FCP 75/SF is a water binder and fat binder for use in ground products, emulsified products, injected products and reformed products 收起
ScanPro™ HI 92 Essentia Protein Solutions (formerly BHJ Protein Foods) ScanPro™ HI 92 is a high functional animal protein manufactured from natural food grade pork raw material by mechanical and thermal treatment. It is a creamy white in color and the flavor is neutral. ScanPro™ HI 92 has been specially developed for use in ...展开 ScanPro™ HI 92 is a high functional animal protein manufactured from natural food grade pork raw material by mechanical and thermal treatment. It is a creamy white in color and the flavor is neutral. ScanPro™ HI 92 has been specially developed for use in injected meat products with up to 30% injection. ScanPro™ HI 92 has excellent gelling properties that are reflected in the finished product. The protein is thermo-reversible. It is typically applied in injected products such as ham, bacon and smoked loin products. A higher yield can be expected when adding 0.1 % per 10 % injection ensuring juiciness and mouthfeel in the end product. ScanPro™ HI 92 ensures a good consistency in cooked ham and bacon products providing a better slicing yield. 收起
ScanPro™ HI 95 Essentia Protein Solutions (formerly BHJ Protein Foods) ScanPro™ HI 95 has been specially developed for use in high quality meat products like low-phosphate and phosphate-free hams and bacon products with up to approx. 30 % injection. ScanPro™ HI 95 has unique gelling properties that are reflected in the finis...展开 ScanPro™ HI 95 has been specially developed for use in high quality meat products like low-phosphate and phosphate-free hams and bacon products with up to approx. 30 % injection. ScanPro™ HI 95 has unique gelling properties that are reflected in the finished product. It has no cold-gelling effect and is thermo-reversible. ScanPro™ HI 95 is very easy to disperse in the brine and not sensitive to the water temperature when mixing the brine. This product is typically applied in back bacon, streaky bacon, cooked and cured bacon, cured smoked bacon, whole hams and other whole smoked and/or cooked products. As ScanPro™ HI 95 is neutral in colour and taste, it is suitable for a wide range of meat products, ensuring no effect on the flavour and colour of the end product. Yield can typically be increased by up to 6 % by adding just 0.3 % to e.g. a 30 % extended ham, maintaining the firmness of the end product. ScanPro™ HI 95 ensures better cohesion between the ham muscles, improving the sliceability. In bacon, the use of ScanPro™ HI 95 results in more and better looking slices because of improved cohesion between fat and meat. 收起
ScanPro™ P5501 Dehydrated Pork Fatty Tissue Essentia Protein Solutions (formerly BHJ Protein Foods) ScanPro™ P5501 Dehydrated Pork Fatty Tissue is a specially dried meat protein ingredient in granule form that offers functionality and cost savings in processed meat applications. It is produced under USDA inspection using stainless steel equipment throug...展开 ScanPro™ P5501 Dehydrated Pork Fatty Tissue is a specially dried meat protein ingredient in granule form that offers functionality and cost savings in processed meat applications. It is produced under USDA inspection using stainless steel equipment throughout the process. Applications include hot dogs, coarse ground sausages, fermented sausages, chopped and formed ham, bologna, mortadella, pork patties, vienna sausages, and other processed meat products. 收起
ScanPro™ P5501 MyoGel® Dehydrated Pork Fatty Tissue Essentia Protein Solutions (formerly BHJ Protein Foods) ScanPro™ P5501 MyoGel® Dehydrated Pork Fatty Tissue is a specially dried meat protein ingredient in granule form that offers functionality and cost savings in processed meat applications. It is produced under USDA inspection using stainless steel equipmen...展开 ScanPro™ P5501 MyoGel® Dehydrated Pork Fatty Tissue is a specially dried meat protein ingredient in granule form that offers functionality and cost savings in processed meat applications. It is produced under USDA inspection using stainless steel equipment throughout the process. Applications include hot dogs, coarse ground sausages, fermented sausages, chopped and formed ham, bologna, mortadella, pork patties, vienna sausages, and other processed meat products. 收起
ScanPro™ P5505 Natural Dehydrated Pork Stock (Fine Ground) Essentia Protein Solutions (formerly BHJ Protein Foods) ScanPro™ P5505 Natural Dehydrated Pork Stock (Fine Ground) is a finely ground, injectable, and highly functional, high protein ingredient derived from pork tissue. P5505 is produced under USDA inspection, can improve the quality of processed meats, and is...展开 ScanPro™ P5505 Natural Dehydrated Pork Stock (Fine Ground) is a finely ground, injectable, and highly functional, high protein ingredient derived from pork tissue. P5505 is produced under USDA inspection, can improve the quality of processed meats, and is easy to use and store. Applications include fresh meat cuts, marinated case-ready or ready-to-cook products, emulsified products, whole or restructured hams, coarse ground and fermented products, meat patties, seafood, soup, sauces, and functional ingredient mixes or blends. 收起
ScanPro™ R 95 Essentia Protein Solutions (formerly BHJ Protein Foods) ScanPro™ R 95 is a high functional animal protein manufactured from natural food grade pork raw material by mechanical and thermal treatment. It is a creamy-coloured powder with a neutral flavor that is used as a water binding agent. Applications include ...展开 ScanPro™ R 95 is a high functional animal protein manufactured from natural food grade pork raw material by mechanical and thermal treatment. It is a creamy-coloured powder with a neutral flavor that is used as a water binding agent. Applications include reformed products. 收起
ScanPro™ T 91 Essentia Protein Solutions (formerly BHJ Protein Foods) ScanPro™ T 91 has been developed for use mainly in emulsified products as a pre-emulsion or in dry addition. It is a competitive ingredient providing a good water binding and fat binding capacity (hot emulsions >45°C). The protein is thermo-reversible. It...展开 ScanPro™ T 91 has been developed for use mainly in emulsified products as a pre-emulsion or in dry addition. It is a competitive ingredient providing a good water binding and fat binding capacity (hot emulsions >45°C). The protein is thermo-reversible. It is applied in emulsified products like cooked sausages, cold cuts and liver products. ScanPro™ T 91 is also used in reformed products like pizza ham. Due to the water binding capacity the use of ScanPro™ T 91 can help improve the overall texture of a wide range of meat products – in cold cuts and reformed products a more firm texture will improve the sliceability of the product. Used in cooked sausages and reformed meats, ScanPro™ T 91 can help reduce formulation costs through reduced purge and an improved slicing yield. 收起
ScanPro™ T 92/SF Essentia Protein Solutions (formerly BHJ Protein Foods) ScanPro™ T 92/SF has been developed mainly for emulsified products used as a pre-emulsion or in dry addition. However, ScanPro™ T 92/SF is also suitable for injected and reformed products. It is a costeffective protein with a high water and fat binding ca...展开 ScanPro™ T 92/SF has been developed mainly for emulsified products used as a pre-emulsion or in dry addition. However, ScanPro™ T 92/SF is also suitable for injected and reformed products. It is a costeffective protein with a high water and fat binding capacity (hot emulsions >45°C). The protein is thermoreversible and cold-setting. It is applied in emulsified cooked sausages, cold cuts and liver products, as well as in injected and reformed products. ScanPro™ T 92/SF can improve the texture of a wide range of meat products. In cold cuts, ScanPro™ T 92/SF improves the sliceability of the end product, as it contributes with elasticity and a firm structure. ScanPro™ T 92/SF can also be used to increase yield in injected products. In smoked cooked hams, the yield can be improved by up to 10%, depending on the specific application and extension level. Because of its high gelling capability, ScanPro™ T 92/SF can reduce purge in sliced ham products, making the end product look better and reducing the risk of microbiological problems. 收起
ScanPro™ T 95 Essentia Protein Solutions (formerly BHJ Protein Foods) ScanPro™ T 95 is mainly used for injection in fresh meat and cured products. However, it is also very suitable for use as an emulsifier in a wide range of emulsified meat products. ScanPro™ T 95 has a unique water and fat binding capacity (hot emulsions >...展开 ScanPro™ T 95 is mainly used for injection in fresh meat and cured products. However, it is also very suitable for use as an emulsifier in a wide range of emulsified meat products. ScanPro™ T 95 has a unique water and fat binding capacity (hot emulsions >45°C). It will emulsify with vegetable oil in cold conditions. ScanPro™ T 95 is a cold-setting protein with thermo-reversible gelling characteristics. It is typically applied in injected and reformed products, as well as emulsified cooked sausages, cold cuts, and liver products. Depending on the product and extension level, ScanPro™ T 95 can reduce cooking loss by up to 10%. Due to the reduced cooking loss, ScanPro™ T 95 makes the end product more juicy and improves the texture. In hams, ScanPro™ T 95 improves the sliceability, and in cooked sausages like hotdog types, ScanPro™ T 95 improves the overall texture of the product – for example the snap of the sausage. Because of its high gelling capability, ScanPro™ T 95 can reduce purge in sliced vacuum-packed products, leaving a better looking product and reducing the risk of microbiological problems. 收起
ScanPro™ T5503 Dehydrated Turkey Broth (Fine Grind) Essentia Protein Solutions (formerly BHJ Protein Foods) ScanPro™ T5503 Dehydrated Turkey Broth (Fine Grind) is a fine ground powder intended for use in whole muscle poultry injection. This unique product delivers a mild turkey flavor while providing value-adding benefits that improve overall product performanc...展开 ScanPro™ T5503 Dehydrated Turkey Broth (Fine Grind) is a fine ground powder intended for use in whole muscle poultry injection. This unique product delivers a mild turkey flavor while providing value-adding benefits that improve overall product performance. T5503 is produced using US patented technology/processes and is manufactured under strict USDA inspection. Applications include injected poultry, coarse ground sausages, turkey nuggets and patties, fermented sausages, battered/breaded poultry, and poultry marinades. 收起
ScanPro™ T5503 Dehydrated Turkey Flavor (Fine Grind) Essentia Protein Solutions (formerly BHJ Protein Foods) ScanPro™ T5503 Dehydrated Turkey Flavor (Fine Grind) is a fine ground powder intended for use in whole muscle poultry injection. This unique product delivers a mild turkey flavor while providing value-adding benefits that improve overall product performan...展开 ScanPro™ T5503 Dehydrated Turkey Flavor (Fine Grind) is a fine ground powder intended for use in whole muscle poultry injection. This unique product delivers a mild turkey flavor while providing value-adding benefits that improve overall product performance. T5503 is produced using US patented technology/processes and is manufactured under strict USDA inspection. 收起
ScanPro™ T5503 Natural Dehydrated Turkey Broth (Fine Ground) Essentia Protein Solutions (formerly BHJ Protein Foods) ScanPro™ T5503 Natural Dehydrated Turkey Broth (Fine Ground) is a finely ground, injectable, and highly functional protein ingredient. The product can improve yield, purge, texture, and sliceability in fresh and processed turkey products. It can also be ...展开 ScanPro™ T5503 Natural Dehydrated Turkey Broth (Fine Ground) is a finely ground, injectable, and highly functional protein ingredient. The product can improve yield, purge, texture, and sliceability in fresh and processed turkey products. It can also be used to further extend the product while maintaining current yields and product texture resulting in greater cost savings. T5503 is produced under USDA inspection and is easy to use and store. 收起
ScanPro™ T5505 Dehydrated Turkey Flavor with Natural Ingredients Essentia Protein Solutions (formerly BHJ Protein Foods) ScanPro™ T5505 Dehydrated Turkey Flavor with Natural Ingredients is a finely ground, injectable and highly functional protein ingredient. The product can improve yield, purge, texture, and sliceability in fresh and processed turkey products. It can also b...展开 ScanPro™ T5505 Dehydrated Turkey Flavor with Natural Ingredients is a finely ground, injectable and highly functional protein ingredient. The product can improve yield, purge, texture, and sliceability in fresh and processed turkey products. It can also be used to further extend the product while maintaining current yields and product texture resulting in greater cost savings. T5505 is produced under USDA inspection and is easy to use and store. 收起
ScanPro™ TP 75/SF Essentia Protein Solutions (formerly BHJ Protein Foods) ScanPro™ TP 75/SF is a functional turkey protein for injected poultry products. It is a creamy colored superfine powder with a mild turkey flavour. Used in injected products, it helps improve the overall product performance. Due to its water binding capac...展开 ScanPro™ TP 75/SF is a functional turkey protein for injected poultry products. It is a creamy colored superfine powder with a mild turkey flavour. Used in injected products, it helps improve the overall product performance. Due to its water binding capacity, ScanPro™ TP 75/SF can reduce purge in sliced poultry products resulting in a better presentation of the end product and reducing the risk of microbiological problems in vacuum-packed products. Depending on the product and extension level, ScanPro™ TP 75/SF can reduce the cooking loss, maintaining firmness and structure of the end product. Using ScanPro™ TP 75/SF improves juiciness and mouthfeel in the end product. 收起