| Cane Molasses | Wilmar International | Cane Molasses is a food-grade sugar cane derivative. This product appears as a viscous black or dark brown liquid with a strong caramel odor. It can be used as a base for the production of rum, of dark beers, in rye breads, and in cookies. | |
| Equal | Wilmar International | Equal is an artificial sweetener. This product appears as white tablets or grains with no odor. It can be used as a sugar substitute in beverage and bakery applications. | |
| Syrup, Maple Flavored | Wilmar International | Syrup, Maple Flavored, is a derivative from the sap of the maple tree. This product appears as a light to dark brown liquid with a characteristic maple odor and flavor. It can be used in ice cream, baked goods, confectionery, and pancake syrup. | |
| White Sugar | Wilmar International | White Sugar is a derivative from sugar cane. This product appears as a white crystalline powder with a characteristic odor and flavor. It can be used as a sweetener or ingredient in food processing and preparation. | |
| Wilcake Bakery Margarine | Wilmar International | Wilcake Bakery Margarine is a bakery fat. This product is derived from a blend of freshly refined vegetable oils. It can be used in cakes, biscuits, breads, sweet rolls, and other baked products, in order to improve batter aeration, dough plasticity and...展开 Wilcake Bakery Margarine is a bakery fat. This product is derived from a blend of freshly refined vegetable oils. It can be used in cakes, biscuits, breads, sweet rolls, and other baked products, in order to improve batter aeration, dough plasticity and workability, and staling resistance. 收起 |
