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Acid Casein Bhole Baba Dairy Industries Ltd. Acid Casein is a by product of regulated acidification of pasteurized skim milk by using HCL Concentrate or lactic fermentation. Casein finds its uses in processed cheese and nutritional foods. Casein as one of its byproducts in various compositions i.e....展开 Acid Casein is a by product of regulated acidification of pasteurized skim milk by using HCL Concentrate or lactic fermentation. Casein finds its uses in processed cheese and nutritional foods. Casein as one of its byproducts in various compositions i.e. Casein 30 ,Casein 60 and Casein 90 with its uses both in edible and technical applications. The Product's edible applications include usage in medicine and nutrients- mainly for infants and sportsmen and in production of processed cheese and caseinates. Because of the foaming capability, water and fat absorbability and emulsification, caseins are used for meat sauces, different kind of fast foods, coffee whiteners and in pharmaceutical industry. 收起
Amaranth Sensient Food Colors North America Amaranth is an artificial food coloring with a red hue. This product has a CAS number of 915-67-3 and is water soluble. Amaranth is used in the food and beverage industry.
Avalanche™ Opacity Agent Sensient Food Colors North America Avalanche™ Opacity Agent is a natural Kosher and Halal non-titanium white opacifier. Avalanche™ is used in confection, cereal, dry grocery, pet food and other applications.
Berry GB High PMS # 179C Sensient Food Colors North America Berry GB High PMS # 179C is a natural food coloring that is a pre-dispersed liquid with a pH of <3.8. This product is used in beverages, confectionery, and fruit fillings.
Berry GB Low PMS # 190C Sensient Food Colors North America Berry GB Low PMS # 190C is a natural food coloring that is a pre-dispersed liquid with a pH of <3.8. This product is used in beverages, confectionery, and fruit fillings.
Berry GB Med PMS # Warm Red Sensient Food Colors North America Berry GB Med PMS # Warm Red is a natural food coloring that is a pre-dispersed liquid with a pH < 3.8. This product is used in beverages, confectionery, and fruit fillings.
Berry ISB High PMS # 179C Sensient Food Colors North America Berry ISB High PMS # 179C is a natural food coloring that is a pre-dispersed liquid with a pH of <3.8. This product is used in beverages, confectionery, and fruit fillings.
Berry ISB Low PMS # 190C Sensient Food Colors North America Berry ISB Low PMS # 190C is a natural food coloring that is a pre-dispersed liquid with a pH of <3.8. This product is used in beverages, confectionery, and fruit fillings.
Berry ISB Med PMS # Warm Red Sensient Food Colors North America Berry ISB Med PMS # Warm Red is a natural food coloring that is a pre-dispersed liquid with a pH of <3.8. This product is used in beverages, confectionery, and fruit fillings.
Brilliant Black BN Sensient Food Colors North America Brilliant Black BN is an artificial food coloring with a black hue. This product has a CAS number of 2519-30-4 and is water soluble. Brilliant Black BN is used in the food and beverage industry.
Brown HT Sensient Food Colors North America Brown HT is an artificial food coloring with a brow hue. This product has a CAS number of 4553-89-3 and is water soluble. Brown HT is used in the food and beverage industry.
Butter Milk Powder Bhole Baba Dairy Industries Ltd. Butter Milk Powder is manufactured from the buttermilk of choicest quality cream that has been graded and pasteurized before churning. The buttermilk is pasteurized, concentrated and then gently dried by spray drying. The product is free flowing, free fro...展开 Butter Milk Powder is manufactured from the buttermilk of choicest quality cream that has been graded and pasteurized before churning. The buttermilk is pasteurized, concentrated and then gently dried by spray drying. The product is free flowing, free from hard lumps, cream in color, clean flavored and soluble in water. Buttermilk powder has many applications where milk solids are required. The inclusion of Buttermilk powder can be found in ice cream, pastry, soup, bread, chocolate, condensed milk and beverage food manufacture. 收起
Carmoisine Sensient Food Colors North America Carmoisine, also known as Azorubine, is an artificial food coloring with a red hue. This product has a CAS number of 3567-69-9 and is water soluble. Carmoisine is used in the food and beverage industry.
Cherry GB High PMS # 485 Sensient Food Colors North America Cherry GB High PMS # 485 is a natural food coloring that is a pre-dispersed liquid with a pH of <3.8. This product is used in beverages, confectionery, and fruit fillings.
Cherry GB Low PMS # 177C Sensient Food Colors North America Cherry GB Low PMS # 177C is a natural food coloring that is a pre-dispersed liquid with a pH of <3.8. This product is used in beverages, confectionery, and fruit fillings.
Cherry GB Med PMS # 171C Sensient Food Colors North America Cherry GB Med PMS # 171C is a natural food coloring that is a pre-dispersed liquid with a pH of <3.8. This product is used in beverages, confectionery, and fruit fillings.
Cherry ISB High PMS # 485 Sensient Food Colors North America Cherry ISB High PMS # 485 is a natural food coloring that is a pre-dispersed liquid with a pH of <3.8. This product is used in beverages, confectionery, and fruit fillings.
Cherry ISB Low PMS # 177C Sensient Food Colors North America Cherry ISB Low PMS # 177C is a natural food coloring that is a pre-dispersed liquid with a pH of <3.8. This product is used in beverages, confectionery, and fruit fillings.
Cherry ISB Med PMS # 171C Sensient Food Colors North America Cherry ISB Med PMS # 171C is a natural food coloring that is a pre-dispersed liquid with a pH of <3.8. This product is used in beverages, confectionery, and fruit fillings.
Color Changers™ Sensient Food Colors North America Color Changers™ are used to create color transformations in food and beverage products. Color Changers are used in bakery, cereal, beverage, confection, dairy, processed foods, and snack foods. Product examples include powdered dessert and beverage mixes...展开 Color Changers™ are used to create color transformations in food and beverage products. Color Changers are used in bakery, cereal, beverage, confection, dairy, processed foods, and snack foods. Product examples include powdered dessert and beverage mixes, icings, frosting, and other foods that require the addition of liquid during preparation or consumption. 收起
Color Crystals™ Sensient Food Colors North America Color Crystals™ are non-uniform crystals that add color and flavor to products. Color Crystals™ have a carrying property of Gum Arabic and Maltadextrin, are water soluble, have a melting point of >250 degrees Celsius, and have particles sizes ranging from...展开 Color Crystals™ are non-uniform crystals that add color and flavor to products. Color Crystals™ have a carrying property of Gum Arabic and Maltadextrin, are water soluble, have a melting point of >250 degrees Celsius, and have particles sizes ranging from 0.5 - 2.5 mm. Color Crystals™ are used in a variety of applications including bakery, processed food, and snack food. 收起
Demineralised Whey Powder 50 Bhole Baba Dairy Industries Ltd. Demineralized whey powder 50, or the solid concentrate of whey, is the product of additional purification. 50 percent of the minerals contained in the raw whey mixture (mainly calcium and ash) are filtered out, and the remaining liquid is dried to produce...展开 Demineralized whey powder 50, or the solid concentrate of whey, is the product of additional purification. 50 percent of the minerals contained in the raw whey mixture (mainly calcium and ash) are filtered out, and the remaining liquid is dried to produce demineralized whey powder. It's used as an ingredient in many processed foods as a means of boosting their nutritional value. It is used in infant food formulations, high protein milk/chocolate shakes, therapeutic usage. 收起
Demineralised Whey Powder 70 Bhole Baba Dairy Industries Ltd. Demineralised Whey Powder 70 is the solid concentration of a substance called whey. Demineralized whey powder is the product of additional purification. 70 percent of the minerals contained in the raw whey mixture (mainly calcium and ash) are filtered out...展开 Demineralised Whey Powder 70 is the solid concentration of a substance called whey. Demineralized whey powder is the product of additional purification. 70 percent of the minerals contained in the raw whey mixture (mainly calcium and ash) are filtered out, and the remaining liquid is dried to produce demineralized whey powder. It's used as an ingredient in many processed foods as a means of boosting their nutritional value. It is used in infant food formulations, high protein milk/chocolate shakes, therapeutic usage. 收起
Demineralised Whey Powder 90 Bhole Baba Dairy Industries Ltd. Demineralised Whey Powder 90 is the solid concentration of a substance called whey. Demineralized whey powder is the product of additional purification. 90 percent of the minerals contained in the raw whey mixture (mainly calcium and ash) are filtered out...展开 Demineralised Whey Powder 90 is the solid concentration of a substance called whey. Demineralized whey powder is the product of additional purification. 90 percent of the minerals contained in the raw whey mixture (mainly calcium and ash) are filtered out, and the remaining liquid is dried to produce demineralized whey powder. It's used as an ingredient in many processed foods as a means of boosting their nutritional value. It is used in infant food formulations, high protein milk/chocolate shakes, therapeutic usage. 收起
DUSTMASTER® Sensient Food Colors North America DUSTMASTER® products have the fine particles that cause dust removed to provide easier handling, lower housekeeping costs, consistency between product batches, and increase speed of dissolving and processing. DUSTMASTER® is available in a full spectrum of...展开 DUSTMASTER® products have the fine particles that cause dust removed to provide easier handling, lower housekeeping costs, consistency between product batches, and increase speed of dissolving and processing. DUSTMASTER® is available in a full spectrum of colors. DUSTMASTER® can be used in bakery, cereal, beverage, confection, dairy, processed foods, and snack foods applications. 收起
FD&C Blue No. 1 Sensient Food Colors North America FD&C Blue No. 1, also known as Brilliant Blue FCF, is an artificial food coloring with a green blue hue. This product has a CAS number of 3844-45-9 and is under the triphenyl methane chemical class. FD&C Blue No. 1 is used in confectionary, baked goods, d...展开 FD&C Blue No. 1, also known as Brilliant Blue FCF, is an artificial food coloring with a green blue hue. This product has a CAS number of 3844-45-9 and is under the triphenyl methane chemical class. FD&C Blue No. 1 is used in confectionary, baked goods, desserts, and beverages. 收起
FD&C Blue No. 2 Sensient Food Colors North America FD&C Blue No. 2, also known as Indigotine or Indigo Carmine, is an artificial food coloring with a deep blue hue. This product has a CAS number of 860-22-0 and is under the Indigoid chemical class. FD&C Blue No. 2 is used in the food and beverage industry...展开 FD&C Blue No. 2, also known as Indigotine or Indigo Carmine, is an artificial food coloring with a deep blue hue. This product has a CAS number of 860-22-0 and is under the Indigoid chemical class. FD&C Blue No. 2 is used in the food and beverage industry. 收起
FD&C Green No. 3 Sensient Food Colors North America FD&C Green No. 3, also known as Fast Green FCF, is an artificial food coloring with a blue green hue. This product has a CAS number of 2353-45-9 and is under the triphenyl methane chemical class. FD&C Green No. 3 is used in the food and beverage industry.
FD&C Red No. 3 Sensient Food Colors North America FD&C Red No. 3, also known as Erythrosine, is an artificial food coloring with a blue pink hue. This product has a CAS number of 16423-68-0 and is under the xanthene chemical class. FD&C Red No. 2 is used in the food and beverage industry.
FD&C Red No. 40 Sensient Food Colors North America FD&C Red No. 40, also known as Allura Red, is an artificial food coloring with an orange red hue. This product has a CAS number of 25956-17-6 and is under the monoazo chemical class. FD&C Red No. 40 is used in the food and beverage industry.
FD&C Yellow No. 5 Sensient Food Colors North America FD&C Yellow No. 5, also known as Tartrazine, is an artificial food coloring with a lemon yellow hue. This product has a CAS number of 1934-21-0 and is under the pyrazolone chemical class. FD&C Yellow No. 5 is used in the food and beverage industry.
FD&C Yellow No. 6 Sensient Food Colors North America FD&C Yellow No. 6, also known as Sunset Yellow FCF, is an artificial food coloring with a red orange hue. This product has a CAS number of 2783-94-0 and is under the monoazo chemical class. FD&C Yellow No. 6 is used in the food and beverage industry.
Grape GB High PMS # 1795C Sensient Food Colors North America Grape GB High PMS # 1795C is a natural food coloring that is a pre-dispersed liquid with a pH of <3.8. This product is used in beverages, confectionery, and fruit fillings.
Grape GB Low PMS # 211C Sensient Food Colors North America Grape GB Low PMS # 211C is a natural food coloring that is a pre-dispersed liquid with a pH of <3.8. This product is used in beverages, confectionery, and fruit fillings.
Grape GB Med PMS # 1788C Sensient Food Colors North America Grape GB Med PMS # 1788C is a natural food coloring that is a pre-dispersed liquid with a pH of <3.8. This product is used in beverages, confectionery, and fruit fillings.
Grapefruit GB High PMS # 485 Sensient Food Colors North America Grapefruit GB High PMS # 485 is a natural food coloring that is a pre-dispersed liquid with a pH of <3.8. This product is used in beverages, confectionery, and fruit fillings.
Grapefruit GB Low PMS # 211C Sensient Food Colors North America Grapefruit GB Low PMS # 211C is a natural food coloring that is a pre-dispersed liquid with a pH of <3.8. This product is used in beverages, confectionery, and fruit fillings.
Grapefruit GB Med PMS # 1785C Sensient Food Colors North America Grapefruit GB Med PMS # 1785C is a natural food coloring that is a pre-dispersed liquid with a pH of <3.8. This product is used in beverages, confectionery, and fruit fillings.
Grapefruit ISB High PMS # 485 Sensient Food Colors North America Grapefruit ISB High PMS # 485 is a natural food coloring that is a pre-dispersed liquid with a pH of <3.8. This product is used in beverages, confectionery, and fruit fillings.
Grapefruit ISB Low PMS # 211C Sensient Food Colors North America Grapefruit ISB Low PMS # 211C is a natural food coloring that is a pre-dispersed liquid with a pH of <3.8. This product is used in beverages, confectionery, and fruit fillings.
Grapefruit ISB Med PMS # 1785C Sensient Food Colors North America Grapefruit ISB Med PMS # 1785C is a natural food coloring that is a pre-dispersed liquid with a pH of <3.8. This product is used in beverages, confectionery, and fruit fillings.
Green S Sensient Food Colors North America Green S is an artificial food coloring with a green hue. This product has a CAS number of 3087-16-9 and is water soluble. Green S is used in the food and beverage industry.
HACC Prills Sensient Food Colors North America HACC Prills are small, spherical shapes that add color to food products. This product remains concealed in an application until heat is applied, which triggers the color to activate. Their carrier material is oil/wax, they are water insoluble, have a melt...展开 HACC Prills are small, spherical shapes that add color to food products. This product remains concealed in an application until heat is applied, which triggers the color to activate. Their carrier material is oil/wax, they are water insoluble, have a melting point of 65 - 80 degrees Celsius, are not temperature resistant, and have a particle size of 800u. HACC Prills come in a variety of color options. HACC Prills can be used in a variety of food and beverage products, including dairy, processed food, and snack food. 收起
Instant / Regular Whole Milk Powder (FCMP) Bhole Baba Dairy Industries Ltd. Instant Whole Milk powder is manufactured from fresh standardized whole milk from which only the water has been removed. Instant Whole Milk powder has been agglomerated and lechithinated to produce a free flowing powder that is cream in color. Instant Who...展开 Instant Whole Milk powder is manufactured from fresh standardized whole milk from which only the water has been removed. Instant Whole Milk powder has been agglomerated and lechithinated to produce a free flowing powder that is cream in color. Instant Whole Milk Powder has a clean flavour and optimum reconstitution characteristics. It can be used in any application where total milk solids are required. It can be used for reconstitution into fluid milk or as an ingredient in confectionery, bakery and ice cream manufacture. 收起
Instant - Fat Filled Milk Powder Bhole Baba Dairy Industries Ltd. Instant - Fat Filled Milk Powder is produced by a spray drying process combining premium quality skimmed milk with palm oil (sugar and/or vitamins can be added on request ). This product is an ideal whole milk powder replacer with strong economic performa...展开 Instant - Fat Filled Milk Powder is produced by a spray drying process combining premium quality skimmed milk with palm oil (sugar and/or vitamins can be added on request ). This product is an ideal whole milk powder replacer with strong economic performance and a instantized free flowing powder, with excellent solubility properties. This powder has a creamy milk flavor, excellent stability and long shelf life. The applications for powder include ice-cream, bakery & confectionery, yoghurt & desserts, recombined sweetened condensed milk and consumer tins, sachets, bag-in-box. 收起
Lactose Bhole Baba Dairy Industries Ltd. Lactose is generated from a mechanism of Nano Filtration and ultra filtration that gives permeate and whey concentrates which is the subsequent base material for making Lactose. The dried crystals of lactose are passed through the mill to break down the l...展开 Lactose is generated from a mechanism of Nano Filtration and ultra filtration that gives permeate and whey concentrates which is the subsequent base material for making Lactose. The dried crystals of lactose are passed through the mill to break down the lumps and the lactose powder is stored in lactose silos. This product is commonly used in baby food, yogurt, curd and milk substitutes. 收起
Lemon-Clear High PMS # 1235C Sensient Food Colors North America Lemon-Clear High PMS # 1235C is a natural food coloring that is a pre-dispersed liquid. This product is used in beverages, confectionery, milk products, desserts, ice creams, margarine, and baked goods.
Lemon-Clear Low PMS # 3945C Sensient Food Colors North America Lemon-Clear Low PMS # 3945C is a natural food coloring that is a pre-dispersed liquid. This product is used in beverages, confectionery, milk products, desserts, ice creams, margarine, and baked goods.
Lemon-Clear Med PMS # 7404C Sensient Food Colors North America Lemon-Clear Med PMS # 7404C is a natural food coloring that is a pre-dispersed liquid. This product is used in beverages, confectionery, milk products, desserts, ice creams, margarine, and baked goods.
Magenta GB High PMS# 485 Sensient Food Colors North America Magenta GB High PMS # 485 is a natural food coloring that is a pre-dispersed liquid with a pH of <3.8. This product is used in beverages, confectionery, and fruit fillings.
Magenta GB Low PMS # 224 Sensient Food Colors North America Magenta GB Low PMS # 224 is a natural food coloring that is a pre-dispersed liquid with a pH of <3.8. This product is used in beverages, confectionery, and fruit fillings.
Magenta GB Med PMS # 1787C Sensient Food Colors North America Magenta GB Med PMS # 1787C is a natural food coloring that is a pre-dispersed liquid with a pH of <3.8. This product is used in beverages, confectionery, and fruit fillings.
Magenta ISB High PMS # 485 Sensient Food Colors North America Magenta ISB High PMS # 485 is a natural food coloring that is a pre-dispersed liquid with a pH of <3.8. This product is used in beverages, confectionery, and fruit fillings.
Magenta ISB Low PMS # 224 Sensient Food Colors North America Magenta ISB Low PMS # 224 is a natural food coloring that is a pre-dispersed liquid with a pH of <3.8. This product is used in beverages, confectionery, and fruit fillings.
Magenta ISB Med PMS # 1787C Sensient Food Colors North America Magenta ISB Med PMS # 1787C is a natural food coloring that is a pre-dispersed liquid with a pH of <3.8. This product is used in beverages, confectionery, and fruit fillings.
Mandarin High PMS # 1235C Sensient Food Colors North America Mandarin High PMS # 1235C is a natural food coloring that is a pre-dispersed liquid. This product is used in beverages, confectionery, milk products, desserts, ice creams, margarine, and baked goods.
Mandarin Low PMS # 7404C Sensient Food Colors North America Mandarin Low PMS # 7404C is a natural food coloring that is a pre-dispersed liquid. This product is used in beverages, confectionery, milk products, desserts, ice creams, margarine, and baked goods.
Mandarin Med PMS # 123C Sensient Food Colors North America Mandarin Med PMS # 123C is a natural food coloring that is a pre-dispersed liquid. This product is used in beverages, confectionery, milk products, desserts, ice creams, margarine, and baked goods.
Mandarin SF High PMS # 1235C Sensient Food Colors North America Mandarin SF High PMS # 1235C is a natural food coloring that is a pre-dispersed liquid. This product is used in beverages, confectionery, milk products, desserts, ice creams, margarine, and baked goods.
Mandarin SF Low PMS # 7404C Sensient Food Colors North America Mandarin SF Low PMS # 7404C is a natural food coloring that is a pre-dispersed liquid. This product is used in beverages, confectionery, milk products, desserts, ice creams, margarine, and baked goods.
Mandarin SF Med PMS # 123C Sensient Food Colors North America Mandarin SF Med PMS # 123C is a natural food coloring that is a pre-dispersed liquid. This product is used in beverages, confectionery, milk products, desserts, ice creams, margarine, and baked goods.
Mango SF High PMS # 716C Sensient Food Colors North America Mango SF High PMS # 716C is a natural food coloring that is a pre-dispersed liquid. This product is used in beverages, confectionery, milk products, desserts, ice creams, margarine, and baked goods.
Mango SF Low PMS # 124C Sensient Food Colors North America Mango SF Low PMS # 124C is a natural food coloring that is a pre-dispersed liquid. This product is used in beverages, confectionery, milk products, desserts, ice creams, margarine, and baked goods.
Mango SF Med PMS # 137C Sensient Food Colors North America Mango SF Med PMS # 137C is a natural food coloring that is a pre-dispersed liquid. This product is used in beverages, confectionery, milk products, desserts, ice creams, margarine, and baked goods.
Natural Blue Sensient Food Colors North America Natural Blue is an appealing alternative to certified colors and can be used across all applications that is water soluble, heat, light and acid-stable as well as Kosher, Halal and non-GMO. The bright blue can also be used to create additional natural col...展开 Natural Blue is an appealing alternative to certified colors and can be used across all applications that is water soluble, heat, light and acid-stable as well as Kosher, Halal and non-GMO. The bright blue can also be used to create additional natural colors such as green and intense purple shades. It has applications in beverage, baking, dairy, confection, dry grocery, and pet food industries. 收起
Natural Brown Sensient Food Colors North America Natural Brown is a stable, natural brown food color. It comes in liquid and powder form and is heat, light and acid-stable. Natural Brown is 4-MEI free and is Kosher, Halal and GMO-free. Its color ranges from buttery yellow brown to deep auburn. Natural B...展开 Natural Brown is a stable, natural brown food color. It comes in liquid and powder form and is heat, light and acid-stable. Natural Brown is 4-MEI free and is Kosher, Halal and GMO-free. Its color ranges from buttery yellow brown to deep auburn. Natural Brown is used in applications including beverage, confection, dairy, baking, dry grocery and pet food. 收起
Patent Blue V Sensient Food Colors North America Patent Blue V is an artificial food coloring with a blue hue. This product has a CAS number of 3536-49-0 and is water water soluble. Patent Blue V is used in the food and beverage industry. Patent Blue V is not permitted in the U.S. or Canada.
Pineapple High PMS # 123C Sensient Food Colors North America Pineapple High PMS # 123C is a natural food coloring that is a pre-dispersed liquid. This product is used in beverages, confectionery, milk products, desserts, ice creams, margarine, and baked goods.
Pineapple Low PMS # 107C Sensient Food Colors North America Pineapple Low PMS # 107C is a natural food coloring that is a pre-dispersed liquid. This product is used in beverages, confectionery, milk products, desserts, ice creams, margarine, and baked goods.
Pineapple Med PMS # 7404C Sensient Food Colors North America Pineapple Med PMS # 7404C is a natural food coloring that is a pre-dispersed liquid. This product is used in beverages, confectionery, milk products, desserts, ice creams, margarine, and baked goods.
Ponceau 4R Sensient Food Colors North America Ponceau 4R is an artificial food coloring with a red hue. This product has a CAS number of 2611-82-7 and is water soluble. Ponceau 4R is used in the food and beverage industry. Ponceau 4R is not permitted in the U.S. or Canada.
Prills Sensient Food Colors North America Prills are small, spherical shapes that add color to food products. This product is water insoluble, has a melting point of 60 - 80 degrees Celsius, are not temperature resistant, and have particle sizes ranging from 100 - 800u. Prills come in a variety o...展开 Prills are small, spherical shapes that add color to food products. This product is water insoluble, has a melting point of 60 - 80 degrees Celsius, are not temperature resistant, and have particle sizes ranging from 100 - 800u. Prills come in a variety of color and flavor options. It can be used in food and beverage products, including dairy, processed food, and snack food. 收起
Pure Desi Ghee Bhole Baba Dairy Industries Ltd. Pure Desi Ghee is made from prime quality raw materials like milk, cream or butter. After maturing, the product is heated for several hours and then filtered cooled and pached in the containers. Confectionaries, bakeries, milk industries, chocolates and i...展开 Pure Desi Ghee is made from prime quality raw materials like milk, cream or butter. After maturing, the product is heated for several hours and then filtered cooled and pached in the containers. Confectionaries, bakeries, milk industries, chocolates and ice-cream producers use Pure Desi Ghee in producing their and products. High quality and precise composition gives them just the right mix desired to suit their requirement. 收起
Quinoline Yellow Sensient Food Colors North America Quinoline Yellow is an artificial food coloring with a yellow hue. This product has a CAS number of 95193-83-2 and is water soluble. Quinoline Yellow is used in the food and beverage industry. Quinoline Yellow is not permitted in the U.S. or Canada.
Rennet Casein Bhole Baba Dairy Industries Ltd. Rennet Casein is a by product of regulated precipitation of pasteurized skim milk with “ Rennet”. Rennet Casein finds its uses in processed cheese and nutritional foods. Providing you with a remarkable selection of milk derivates, Bhole Baba Dairy Industr...展开 Rennet Casein is a by product of regulated precipitation of pasteurized skim milk with “ Rennet”. Rennet Casein finds its uses in processed cheese and nutritional foods. Providing you with a remarkable selection of milk derivates, Bhole Baba Dairy Industries Ltd. produces Casein as one of its byproducts in various compositions i.e. Rennet Casein 30 , Rennet Casein 60 and Rennet Casein 90 with its uses both in edible and technical applications. Product's edible applications include usage in block cheese analogue, mozzarella cheese analogue and processes cheese. 收起
SensiPearl® Sensient Food Colors North America SensiPearl® is a dry pigment that adds iridescent shimmer to products. It is available in both powder and dust-free dispersion forms. SensiPearl® is water insoluble, has a melting point of >315 degrees Celcius, and is temperature resistant. SensiPearl® is...展开 SensiPearl® is a dry pigment that adds iridescent shimmer to products. It is available in both powder and dust-free dispersion forms. SensiPearl® is water insoluble, has a melting point of >315 degrees Celcius, and is temperature resistant. SensiPearl® is used in bakery, cereal, and confection. SensiPearl® is ideal for products such as cereals, frostings, gelatin desserts, hard and soft candies, and chewing gums. 收起
Skimmed Milk Powder Bhole Baba Dairy Industries Ltd. Skimmed Milk Powder can be used as a milk substitute for making tea, coffee, curd etc. It also finds its uses in defense, high altitude areas and is a convenient replacement with longer shelf life to be widely used in traveling and other similar purposes....展开 Skimmed Milk Powder can be used as a milk substitute for making tea, coffee, curd etc. It also finds its uses in defense, high altitude areas and is a convenient replacement with longer shelf life to be widely used in traveling and other similar purposes. Product is also used in chocolates, ice creams, sweets, bakery and confectionary industries. 收起
Spectracoat™ Color Dispersions Sensient Food Colors North America Spectracoat™ Color Dispersions are suspensions of certified colors, which are available in a full spectrum of shades, incorporated into various food-grade vehicles (e.g. sugar syrups, water, oil, wax, glycerine, or various polyols). This product can be us...展开 Spectracoat™ Color Dispersions are suspensions of certified colors, which are available in a full spectrum of shades, incorporated into various food-grade vehicles (e.g. sugar syrups, water, oil, wax, glycerine, or various polyols). This product can be used in bakery, cereal, confection, dairy, processed food, and snack foods. 收起
Spectraflecks™ Sensient Food Colors North America Spectraflecks™are colored film particulates that add color to a variety food products. They are available in natural, certified, and pearlescent colors. Spectraflecks™ are water soluble, have a melting point of >250 degrees Celsius, resists temperatures o...展开 Spectraflecks™are colored film particulates that add color to a variety food products. They are available in natural, certified, and pearlescent colors. Spectraflecks™ are water soluble, have a melting point of >250 degrees Celsius, resists temperatures of up to 200 degrees Celsius, and their particle size range from 8 - 60 mesh. Spectraflecks™ come in a variety of flavor and color options. It is used in a variety of applications including bakery, beverage, confection, dairy and dry grocery. 收起
Spectraflecks™ Shapes Sensient Food Colors North America Spectraflecks™ Shapes are colored film particulates that add color to food products. They are available in natural and pearlescent colors. Spectraflecks™ are water soluble, resist temperatures of up to 240 degrees Celsius, and particle size begins at 1/8 ...展开 Spectraflecks™ Shapes are colored film particulates that add color to food products. They are available in natural and pearlescent colors. Spectraflecks™ are water soluble, resist temperatures of up to 240 degrees Celsius, and particle size begins at 1/8 inch and larger. Spectraflecks™ come in a variety of flavor and color options. Spectraflecks™ are used in a variety of applications including bakery, cereal, beverage, confection, dairy, processed food, and snack food. 收起
SpectraMelt™ Sensient Food Colors North America SpectraMelt™ is a dry, dust-free coloring system. This product colors confection products while removing color streaking and specking issues.
Unsalted Sweet Butter Bhole Baba Dairy Industries Ltd. Unsalted Sweet Butter is pasteurized at approximately 185F (85°C) for not less than 15 seconds or for a time and temperature giving equivalent results such that the cream meets requirement for pasteurization. Unsalted butter is obtained by removing water ...展开 Unsalted Sweet Butter is pasteurized at approximately 185F (85°C) for not less than 15 seconds or for a time and temperature giving equivalent results such that the cream meets requirement for pasteurization. Unsalted butter is obtained by removing water and solids non fat by churning pasteurized sweet cream. Unsalted butter is light cream to white in color and possesses a sweet, pleasing flavor which is free from rancid, oxidized or other objectionable flavors. Product can be used in bakery, confectionary, Ice cream, cheese industries. 收起
Whey Protein Concentrate - 35 ( WPC 35) Bhole Baba Dairy Industries Ltd. Whey Protein Concentrates are manufactured from fresh whey by filtration processes. They are used in various products like yoghurts, desserts and beverages. They also Provide a good source of protein for manufacturing nutrition based products and baby foo...展开 Whey Protein Concentrates are manufactured from fresh whey by filtration processes. They are used in various products like yoghurts, desserts and beverages. They also Provide a good source of protein for manufacturing nutrition based products and baby food. 收起