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Ascorbyl Palmitate FCC/Kosher Wintersun Chemical Ascorbyl Palmitate FCC/Kosher is a white or yellowish powder. This product is often used as an antioxidant and color fixative to prevent natural pigments from oxidation. It is also used as a fat soluble antioxidant in soybean oil, cottonseed oil, palm oil...展开 Ascorbyl Palmitate FCC/Kosher is a white or yellowish powder. This product is often used as an antioxidant and color fixative to prevent natural pigments from oxidation. It is also used as a fat soluble antioxidant in soybean oil, cottonseed oil, palm oil, unsaturated fats and hydrogenated vegetable oils. It can also prevent oils used in fried foods from going rancid. 收起
Methyl Paraben, Food Grade Wintersun Chemical Methyl Paraben, Food Grade is a preservative that appears as a white crystalline powder. It is an antimicrobial agent that is mainly used in baked good, creams, pastes, jams and jellies, syrups, processed vegetable oils, seasonings, dairy products, and be...展开 Methyl Paraben, Food Grade is a preservative that appears as a white crystalline powder. It is an antimicrobial agent that is mainly used in baked good, creams, pastes, jams and jellies, syrups, processed vegetable oils, seasonings, dairy products, and beverages. 收起
Potassium Chloride Wintersun Chemical Potassium Chloride is a metal halide salt composed of potassium and chlorine. It is an odorless white crystalline powder, and is often used as a flavour enhancer, stabilizer, and thickener in cheese, fat spreads, processed fruit, dried vegetables, etc.
Winway® Shanghai Winway Biotech Co Ltd. Winway® is a low calorie, sugar free, low glycaemic, speciality carbohydrate dietary fiber. This product appears as a cream color in the form of powder and has a bland taste with a neutral flavor. Winway® is used in baked goods, dairy products, nutrition ...展开 Winway® is a low calorie, sugar free, low glycaemic, speciality carbohydrate dietary fiber. This product appears as a cream color in the form of powder and has a bland taste with a neutral flavor. Winway® is used in baked goods, dairy products, nutrition bars, cereals, beverages, confectionery, chocolate, yogurt, and salad dressings. 收起
Winway® AcmeTM Shanghai Winway Biotech Co Ltd. Winway® AcmeTM is a low calorie, sugar free, low glycaemic, speciality carbohydrate dietary fiber. This product appears as a white color in the form of powder and has a very clean taste with a slightly sweet flavor. Winway® AcmeTM is used in baked goods, ...展开 Winway® AcmeTM is a low calorie, sugar free, low glycaemic, speciality carbohydrate dietary fiber. This product appears as a white color in the form of powder and has a very clean taste with a slightly sweet flavor. Winway® AcmeTM is used in baked goods, dairy products, nutrition bars, cereals, beverages, confectionery, chocolate, yogurt, and salad dressings. 收起
Winway® II Shanghai Winway Biotech Co Ltd. Winway® II is a low calorie, sugar free, low glycaemic, speciality carbohydrate dietary fiber. This product appears as a cream or white color in the form of powder and has a clean taste with a neutral flavor. Winway® II is used in baked goods, dairy produ...展开 Winway® II is a low calorie, sugar free, low glycaemic, speciality carbohydrate dietary fiber. This product appears as a cream or white color in the form of powder and has a clean taste with a neutral flavor. Winway® II is used in baked goods, dairy products, nutrition bars, cereals, beverages, confectionery, chocolate, yogurt, and salad dressings. 收起
Xanthan Gum (FCC Grade, Kosher) Wintersun Chemical Xanthan Gum (FCC Grade, Kosher) is used as a food additive and rheology modifier, commonly as a food thickening and stabilizing agent. To create xanthan gum, the Xanthomonas campestris bacterium is allowed to ferment on a sugar. The result is a gel that ...展开 Xanthan Gum (FCC Grade, Kosher) is used as a food additive and rheology modifier, commonly as a food thickening and stabilizing agent. To create xanthan gum, the Xanthomonas campestris bacterium is allowed to ferment on a sugar. The result is a gel that is then dried and milled to create the powder substance. Product works as an emulsifier, encouraging liquids that normally don't like one another to mix together or as as a thickener, increasing the viscosity of liquids and batters. Third, it can create a creamy texture. Powder is commonly used in baked goods, gums and salad dressings. 收起