| EuroVanillin Aromatic | Borregaard | Eurovanillin Aromatic is manufactured through a synthetic process with raw materials derived from fossil hydrocarbons. Eurovanillin Aromatic is delivered in crystalline form. Due to its more intense flavour and fragrance profile, Eurovanillin Aromatic i...展开 Eurovanillin Aromatic is manufactured through a synthetic process with raw materials derived from fossil hydrocarbons. Eurovanillin Aromatic is delivered in crystalline form. Due to its more intense flavour and fragrance profile, Eurovanillin Aromatic is between 2 and 4 times stronger than normal vanillin grades. 收起 | |
| EuroVanillin Expert Bakery | Borregaard | EuroVanillin Expert Bakery is a product based on vanillin ex lignin. The profile of EuroVanillin Expert Bakery is pure, smooth and creamy vanilla with a top-note designed to support the existing flavor in bakery products. All the expert-products are desig...展开 EuroVanillin Expert Bakery is a product based on vanillin ex lignin. The profile of EuroVanillin Expert Bakery is pure, smooth and creamy vanilla with a top-note designed to support the existing flavor in bakery products. All the expert-products are designed to be added dry along with the other dry components in the product. 收起 | |
| EuroVanillin Expert Sweets | Borregaard | EuroVanillin Expert Sweets is a product based on vanillin ex lignin. The profile of EuroVanillin Expert Sweets is pure, smooth and creamy vanilla, with a top-note designed to support the existing flavor in sweets products. All the expert-products are desi...展开 EuroVanillin Expert Sweets is a product based on vanillin ex lignin. The profile of EuroVanillin Expert Sweets is pure, smooth and creamy vanilla, with a top-note designed to support the existing flavor in sweets products. All the expert-products are designed to be added dry along with the other dry components in the product. 收起 | |
| EuroVanillin Plus | Borregaard | EuroVanillin Plus is a product based on vanillin ex lignin with excellent free flow properties. The profile of EuroVanillin Plus is pure, smooth and creamy vanilla like and is designed to have the same intensity as vanillin ex guaiacol. EuroVanillin Plus ...展开 EuroVanillin Plus is a product based on vanillin ex lignin with excellent free flow properties. The profile of EuroVanillin Plus is pure, smooth and creamy vanilla like and is designed to have the same intensity as vanillin ex guaiacol. EuroVanillin Plus is a natural identical product for food applications. It consists of white to slightly yellow crystals or powder, and has a characteristic odour of vanilla. 收起 | |
| EuroVanillin Regular | Borregaard | Eurovanillin Regular is manufactured from Guaiacol and is classified as Nature Identical. Eurovanillin Regular is used as the flavouring component in dairy products, bakery, chocolate, sweet sauces and beverages. | |
| EuroVanillin Supreme | Borregaard | Eurovanillin Supreme is Borregaard's premium grade vanillin. It is based on lignin from spruce trees, a natural and renewable source and is classified as Nature Identical. | |
| Fructose | Hebei Huaxu Pharmaceutical Co., Ltd. | Fructose is a naturally occurring monosaccharide. This product has a sweet taste; tasting twice as sweet as sucrose. Fructose is used in the food industry to replace sucrose in canned fruit and fruit preserves. It can also be used in carbonated beverages,...展开 Fructose is a naturally occurring monosaccharide. This product has a sweet taste; tasting twice as sweet as sucrose. Fructose is used in the food industry to replace sucrose in canned fruit and fruit preserves. It can also be used in carbonated beverages, bread and cakes, creams, marmalade, and chocolate. 收起 | |
| Gum Acacia | Alland & Robert | Gum acacia is an exudation, coming from the Acacia trees. This natural product is obtained by the incision of the stems and branches of the Acacia.It is commonly known as E414 in the food industry. Other commonly used names for the gum acacia across the i...展开 Gum acacia is an exudation, coming from the Acacia trees. This natural product is obtained by the incision of the stems and branches of the Acacia.It is commonly known as E414 in the food industry. Other commonly used names for the gum acacia across the industry: Gum Acacia, Gum Arabic, Acacia Fiber. This natural product is multi-functional. It can be used in food industry, in the Pharmaceutical and cosmetic industries or for technical needs. It is natural, healthy and without any negative impact for our Health. This additive is practically colourless, odourless and tasteless. 收起 | |
| Shellac | Alland & Robert | Shellac is a resin composed of aliphatic and polyhydroxynic acids. The molecular weight lies around 1000. Shellac comes in glossy, fine flakes of light yellow to a dark brown colour (depending of the quality) It can be waxy (native form) or dewaxed. Bleac...展开 Shellac is a resin composed of aliphatic and polyhydroxynic acids. The molecular weight lies around 1000. Shellac comes in glossy, fine flakes of light yellow to a dark brown colour (depending of the quality) It can be waxy (native form) or dewaxed. Bleached shellacs come as a cream coloured to yellow powder. Shellac is a resinous secretion of tiny insects, called Laccifer Lacca (coccoidea family) to protect the breeding. These insects live on host-trees mainly located in India (Bihar, Madhya Pradesh and Orissa). Sticklac is the cut branches incrusted with hardened lac. This product is cleaned of plant wastes and impurities, washed, sieved, dried and sold as seedlac. Shellac is only the term used for the refined form of seedlac. The use of Shellac has been known in India and China for nearly 4000 years. Shellac may be used in applications in the food and pharmaceutical fields. It may be used in bakery products as a glazing agent and in confectionery products including: chewing gum sugar free, gum drops, pastilles, tablets, lozenges and coated products like almonds, nuts, peanuts and chocolates. 收起 |
