| Fibrimex® Flakes | Sonac B.V. | Fibrimex® Flakes is a product for the cold set binding of fresh meat. It contains two components which help in the binding process: Fibrinogen and Thrombin. With meat products, it lowers the cooking loss after frying or roasting. It is used as a food addi...展开 Fibrimex® Flakes is a product for the cold set binding of fresh meat. It contains two components which help in the binding process: Fibrinogen and Thrombin. With meat products, it lowers the cooking loss after frying or roasting. It is used as a food additive in meat products due to these binding properties as well as its ability to add juiciness to products. 收起 | |
| Gel 5 | Sonac B.V. | Gel 5 is derived from porcine origin collagen. It has a high level of protein and a very low content of fat. It has water binding and emulsifying properties which makes it commonly used as a food additive in liver, pastries, dry sausages, and minced meat ...展开 Gel 5 is derived from porcine origin collagen. It has a high level of protein and a very low content of fat. It has water binding and emulsifying properties which makes it commonly used as a food additive in liver, pastries, dry sausages, and minced meat products. 收起 | |
| Plasmapowder FG/FG+ | Sonac B.V. | Plasmapowder FG/FG+ is a product for the cold set binding of fresh meat. It contains Fibrinogen which combines with the naturally occurring meat component, Thrombin, to help further bind meat. With meat products, it lowers the cooking loss after frying or...展开 Plasmapowder FG/FG+ is a product for the cold set binding of fresh meat. It contains Fibrinogen which combines with the naturally occurring meat component, Thrombin, to help further bind meat. With meat products, it lowers the cooking loss after frying or roasting. It is used as a food additive in meat products due to these binding properties as well as its ability to add juiciness to products. 收起 |
